Free Standing Electric Fryers

The FriFri Touch 633 is a free-standing, triple-tank electric fryer designed for high-output commercial frying operations. Each of the three independent tanks is powered by an 11kW three-phase element, giving a combined output capable of handling serious production volumes across separate product lines simultaneously. The unit is controlled via a 4.3-inch QPad touchscreen, which manages up to 24 programmable, icon-driven menu positions — allowing operators to standardise results across their full fried menu with a single touch.

In a busy service environment, the ability to run three tanks independently is a meaningful operational advantage. Different products can be cooked at different temperatures without cross-contamination of flavour or oil, and if one tank requires a filter or oil change mid-service, the other two can continue running. The consistent, repeatable results delivered by the programmed menu system reduce the reliance on individual operator skill, which matters in kitchens with high staff turnover or multiple sites.

The practical benefits of the Touch 633 in day-to-day operation include:

• Eco mode reduces energy draw during quieter periods and extends oil and element life
• Programmed menu items eliminate guesswork and support consistent output across shifts
• USB-based menu cloning simplifies configuration across multiple locations
• Independent tank control supports multi-product frying without cross-contamination
• Eco mode also reduces ambient heat output, contributing to a more comfortable kitchen environment

The Touch 633 requires a three-phase electrical supply — a point to confirm with your electrical contractor before ordering. At just under 100kg, the unit will need appropriate handling and positioning on installation, and the floor must be capable of supporting the loaded weight. Ensure adequate clearance above and around the unit to meet ventilation requirements, and verify that your canopy extraction system is rated for the combined heat and steam output of three tanks running simultaneously. Stainless steel construction supports compliance with hygiene standards and withstands the demands of a commercial cleaning regime.

This fryer is well suited to high-volume operations — busy restaurants, pub kitchens, contract catering, and fast food or quick-service environments where frying forms a central part of the menu. The triple-tank configuration is particularly relevant where operators need to keep product types strictly separate, such as meat and vegetarian or fish and poultry lines. For smaller operations where a single or twin-tank unit would meet demand without unnecessary energy expenditure, lower-capacity alternatives in the FriFri range are worth considering. Conversely, for the highest-volume sites with exceptional throughput demands, it is worth discussing whether a different configuration would serve better.

If you'd like to talk through whether the Touch 633 is the right fit for your kitchen layout, service volumes, or electrical infrastructure, the team is happy to work through the detail with you before you commit.

The FriFri Touch 633 is a free-standing, triple-tank electric fryer designed for high-volume commercial kitchens running continuous frying across multiple product lines. Each of the three tanks operates independently at 11kW on a three-phase supply, giving operators the flexibility to run different products simultaneously without cross-contamination of flavours or cooking times. The 4.3-inch QPad touchscreen provides hands-on control with a straightforward interface that works alongside 24 programmable icon-driven menu positions.

In busy service environments, consistency is often harder to maintain than output. The Touch 633 addresses this directly: once a menu item is programmed, a single touch reproduces the same cook cycle every time, removing operator dependency from the equation. With a combined output of up to 66kg per hour across all three tanks, this unit is well suited to kitchens where frying throughput is a central part of the service model — whether that's a high-footfall fish and chip restaurant, a large pub kitchen, or a contract catering operation.

Practical advantages for kitchen teams include:

• Eco mode reduces energy draw during quieter periods and extends oil and element life
• Lower heat output in eco mode contributes to a more comfortable kitchen environment
• USB menu cloning allows configuration to be replicated quickly across multiple sites
• Independent tank operation enables different products to run simultaneously
• Programmable icons reduce training time and limit service errors

The Touch 633 requires a three-phase electrical supply — this is not a single-phase unit and cannot be used without the appropriate supply infrastructure. At just under 100kg, installation will require adequate floor loading and planned positioning before commissioning. Given the combined power draw across three tanks, it is worth confirming your incoming supply capacity with a qualified electrician prior to ordering. Ventilation requirements should also be assessed as part of any installation plan.

This fryer is best suited to established, high-volume operations where consistent output across multiple frying lines is a daily requirement. For smaller kitchens or lower-throughput sites, a single or twin-tank model may offer better economy. For sites running exceptionally high covers or continuous all-day frying across many product types, it is worth discussing whether additional capacity or a different configuration would serve the operation better.

If you'd like to talk through whether the Touch 633 fits your kitchen's output and electrical setup, our team is happy to help you think it through before you commit.

The FriFri Touch 633 is a three-phase, free-standing electric fryer with three independent tanks, each rated at 9kW, giving a combined output of 27kW. It is designed for commercial kitchens where consistent frying quality, high throughput, and operational control across multiple products are essential at the same time. The fryer is built in stainless steel and operates via FriFri's Touch control system, centred on a 4.3-inch QPad touchscreen interface.

In busy service environments, the three-tank configuration allows operators to run different products simultaneously without cross-contamination of flavours or cooking parameters — fish, chips, and battered items can all run in parallel without compromise. Each tank operates independently, so if demand on one product drops during a quieter period, that tank can be managed separately without affecting the others. Recovery between loads is well suited to sustained high-volume service, making this fryer a practical choice for operations where the fryer station rarely gets a break during peak hours.

The QPad touch interface supports up to 24 programmable menu icons, each storing precise time and temperature settings for a specific product. Once configured, staff can achieve consistent results with a single touch, reducing the margin for error during busy service. Key operational advantages include:

• Consistent cook results across every load via one-touch menu recall
• Independent tank control to suit varying demand across product lines
• Eco mode to reduce energy draw during quieter periods and extend oil life
• USB-based menu cloning, useful for multi-site operators standardising recipes
• Stainless steel construction suited to the demands of daily commercial use

At just under 600mm wide and weighing 98.5kg, the Touch 633 has a relatively compact footprint for a triple-tank unit, but it is a substantial piece of equipment and requires proper planning before installation. It runs on three-phase power, so a three-phase supply at sufficient capacity is a prerequisite — this rules it out for sites without three-phase infrastructure. Ventilation requirements should be assessed carefully; a canopy extraction system rated for the combined output is strongly advisable. The weight means positioning should be considered at the design stage, particularly in kitchens with restricted access routes.

This fryer is well suited to high-volume operations such as fish and chip restaurants, pub kitchens running substantial fried menus, QSR environments, and catering facilities serving large numbers at pace. For smaller kitchens or operations with a more limited frying requirement, a single- or twin-tank model may be more appropriate and easier to manage. For very high-volume sites or those running continuous service across multiple product lines, it is worth discussing whether additional capacity would better serve the operation.

If you are unsure whether the Touch 633 is the right fit for your kitchen layout, power supply, or service volume, our team is happy to talk it through with you before you commit.

The FriFri Touch 633 is a free-standing, single-phase electric fryer with three independently controlled frying tanks, each powered by a 9kW element. It is designed for commercial kitchens that need consistent, repeatable frying results across a full menu, without relying on operator guesswork or constant monitoring. The 4.3-inch QPad touchscreen sits at the heart of the control system, giving kitchen staff direct access to up to 24 programmable, icon-driven menu items.

In busy service, the value of that programmability becomes clear. Each saved programme controls cook time and temperature precisely, so the same product comes out the same way every time, regardless of who is working the station. For operations running multiple shifts or sites, menu configurations can be copied and transferred via USB, which removes the need to reprogramme each unit individually.

Practically, the Touch 633 offers several advantages worth noting for kitchen operations:

• Eco mode reduces energy draw during quieter periods and helps extend oil life
• Lower ambient heat output from eco mode contributes to a more comfortable working environment
• Consistent oil temperature management supports better food quality and reduces waste
• Icon-driven controls reduce training time and the risk of operator error during service
• USB cloning simplifies configuration across multiple sites or replacement units

The unit requires a single-phase electrical supply, which makes it more straightforward to install than three-phase alternatives in some existing kitchen setups. That said, at close to 100kg it is a substantial piece of equipment, and adequate floor reinforcement, cable sizing, and ventilation should all be confirmed before installation. The footprint is relatively compact for a triple-tank fryer, but space planning around the unit — particularly for filtration and oil management — is worth considering early.

The Touch 633 is well suited to mid-to-high-volume operations such as pub kitchens, casual dining restaurants, and fast-casual sites where a diverse fried menu needs to be delivered consistently across service periods. It is particularly practical for multi-site operators who want standardised cooking programmes across their estate. For very high-throughput sites — large-scale event catering or high-volume quick-service operations — a heavier-duty configuration may be worth exploring.

If you are unsure whether the Touch 633 is the right fit for your service volumes or installation setup, our team is happy to talk it through before you commit.

The FriFri Touch 633 is a free-standing, three-phase electric fryer with three independent tanks, each driven by a 7.5kW element. It is designed for commercial kitchens that need to run multiple frying programmes simultaneously — whether that means separating proteins, running different oil types, or simply maintaining throughput across a busy service period. The 4.3-inch QPad touchscreen provides the interface for the onboard recipe manager, which supports up to 24 programmable, icon-driven menu items.

In practice, the one-touch programme recall means that every operator — regardless of experience — can reproduce consistent results across every cover. That kind of repeatability matters in kitchens with high staff turnover or multiple sites where menu consistency is non-negotiable. The three independent tanks also give the kitchen real flexibility during service: one can be held in eco mode while demand is lower, reducing energy draw and extending oil life without compromising readiness on the others.

From an operational standpoint, the Touch 633 offers several practical advantages worth noting:

• Eco mode reduces energy consumption and slows oil degradation between service periods
• USB cloning allows menus to be configured once and transferred quickly across multiple units or sites
• Icon-driven controls reduce training time and operator error during busy service
• Three independent tanks allow simultaneous frying of different products without flavour transfer
• Consistent programme recall supports quality control across shifts and staff levels

Installation requires a three-phase electrical supply, so this is not a unit that can be dropped into a standard single-phase connection. At just under 100kg, positioning and any future repositioning will need planning — access routes and final placement should be confirmed before delivery. The unit is stainless steel throughout, which holds up well to the demands of a commercial kitchen environment and is straightforward to clean down at the end of service.

The Touch 633 is well suited to mid-to-high volume operations: busy pub kitchens, restaurant groups, contract catering, and any site where frying forms a significant part of the menu. For smaller kitchens with more modest throughput, a single- or dual-tank model may be a more proportionate fit. For sites with very high volume frying demands, it is worth discussing whether a heavier-duty configuration would serve better in the long run.

If you would like to talk through whether the Touch 633 is the right choice for your setup, the team is happy to work through the specifics with you before you commit.

The FriFri Touch 633 is a free-standing electric fryer with three independently controlled frying zones, each powered by a 7.5kW element. It is designed for commercial kitchens where consistent frying results, operational control, and energy efficiency are practical priorities rather than optional extras. The fryer is operated via a 4.3-inch QPad touchscreen that supports up to 24 programmable, icon-driven menu items — each one capable of storing a precise time and temperature setting for a specific product.

In a busy service environment, the real advantage of the programmable menu system is consistency. Once a cook cycle is set, any member of the team can reproduce the same result with a single touch, which reduces reliance on individual skill during peak periods and helps maintain quality across covers. The three-zone configuration also gives operators flexibility — different products can be fried simultaneously without flavour transfer or temperature compromise between baskets.

The built-in Eco mode reduces energy draw during quieter periods by lowering the oil temperature to a standby level, which extends both element life and oil life over time. This has a measurable effect on running costs in kitchens where fryers are held on for long service windows. The cooler ambient temperature around the fryer during Eco mode is also a practical benefit for staff working in confined kitchen spaces.

• Single-touch programme recall reduces cook errors during busy service
• Three separate frying zones support concurrent product lines
• Eco mode reduces energy use and extends oil life between changes
• USB cloning allows menu configurations to be replicated across multiple sites
• Stainless steel construction throughout for durability and ease of cleaning

As a free-standing unit with a footprint of 592mm wide, the Touch 633 suits kitchens with dedicated frying stations and adequate floor space. At just under 100kg it will require more than one person to position safely. Being a single-phase electric fryer, it avoids the gas supply and extraction requirements of LPG or natural gas equivalents, though adequate ventilation above the fryer remains essential. The combined 22.5kW electrical load will need to be reviewed against your existing supply capacity before installation.

The Touch 633 is well suited to casual dining restaurants, pub kitchens, hotel operations, and contract catering environments where a structured menu, consistent output, and multi-shift use are everyday requirements. For very high-volume sites running extended frying operations, it is worth discussing whether a larger-capacity configuration would be more appropriate. Equally, for smaller operations with more modest throughput, a single or twin-zone alternative may represent a better fit.

If you would like to talk through whether the Touch 633 suits your kitchen layout, service volume, or electrical supply, the team is happy to help you work through it before you commit.

The FriFri Touch 633 is a free-standing, triple-tank electric fryer designed for high-volume commercial frying operations. Drawing 22.5kW across a three-phase supply, it runs three independent fry tanks simultaneously, each capable of significant throughput, making it a practical choice where continuous or near-continuous frying is central to the menu.

In a busy service environment, the ability to run three tanks independently means different products can be fried at different temperatures without cross-contamination of flavour or oil degradation from conflicting loads. The touch-based control system allows up to 24 programmable menu items, each stored with its own time and temperature profile. In practice this means a section chef can execute consistent results across a long service without relying on individual judgement for each batch — the fryer manages the parameters once they are set. The 4.3-inch QPad touchscreen is straightforward to navigate and reduces the margin for error during a busy service.

Key operational features worth noting:

• Three independent tanks allow simultaneous frying of different products
• 24 programmable menu items for consistent, repeatable results across service
• Eco mode reduces energy draw during quieter periods, extending oil life and reducing kitchen heat load
• USB configuration allows menu cloning across multiple units or sites
• Stainless steel construction throughout for durability and ease of cleaning

Installation requires a three-phase electrical supply — this is not a single-phase unit and that needs to be confirmed with your electrician or fit-out contractor before ordering. At just under 100kg, positioning and installation will require two people and appropriate planning for floor loading in mobile or modular kitchen setups. Adequate ventilation or extraction above the unit is essential given the combined output of three tanks operating simultaneously.

The Touch 633 is best suited to high-volume operations where frying forms a significant part of the menu — busy pub kitchens, fish and chip restaurants, contract catering, and fast-casual venues with sustained peak demand. For smaller operations or kitchens with lighter frying volumes, a single- or twin-tank model in the Touch range may represent a more appropriate fit. Equally, sites with exceptionally high throughput across multiple stations may want to consider a heavier-duty configuration.

If you are weighing up whether the Touch 633 is the right capacity for your operation, or need to check installation suitability, our team is happy to talk it through with you before you commit.

The FriFri Touch 622 is a free-standing twin tank electric fryer running on three-phase power, with each tank rated at 15kW and a combined output of 2x32kg per hour. It is built for continuous, high-volume frying and is designed to handle the kind of throughput that would overwhelm a lighter-duty unit. The stainless steel construction is practical and durable, suited to the rigours of a busy commercial kitchen environment.

In service, both tanks can be operated independently, which gives operators the flexibility to fry different products simultaneously or stagger production across a service period. Recovery between batches is supported by the 15kW element in each tank, meaning temperature drop after loading is addressed quickly — an important factor when a fryer station is under sustained pressure. The build quality and output capacity make this a realistic choice for kitchens cooking at scale, whether in a restaurant, pub kitchen, contract catering environment, or high-footfall food service operation.

The Touch control system adds a layer of operational consistency that is useful where multiple staff members are working the fryer station. Key practical benefits include:

• 24 programmable icon-driven menu items for one-touch, repeatable results across all products
• 4.3" QPad touchscreen with an intuitive interface that requires minimal training
• Eco mode that reduces energy consumption during quieter periods and extends oil life
• USB-based menu cloning for multi-site operators needing consistent configurations across locations
• Independent twin tank operation to fry different products at different temperatures simultaneously

This is a substantial piece of equipment at 98.5kg, and installation requires a three-phase electrical supply. Before purchasing, it is worth confirming that your incoming supply and switchgear can support the combined 30kW load across both tanks. Adequate ventilation and extraction above the fryer station are essential, and the footprint should be assessed against your available run of line. This is not a unit suited to a small café kitchen or a site with limited electrical infrastructure.

The Touch 622 is well suited to operations where consistent frying output across two product streams is a daily requirement — busy pub kitchens, fast-casual restaurants, contract catering facilities, and similar environments where the fryer station is central to the menu. For smaller operations with a single frying run, a single-tank model would likely be more appropriate. For very high-volume sites with more than two dedicated frying positions, it is worth discussing whether a heavier-duty configuration would serve better.

If you are weighing up whether this fryer is the right fit for your kitchen's capacity and electrical setup, our team is happy to talk it through with you before you commit.

The FriFri Touch 622 is a free-standing, twin-tank electric fryer running on three-phase power, with each tank rated at 11.4kW. It is designed for commercial kitchens that need consistent, high-throughput frying across two independent stations — whether that means running different products simultaneously or maintaining output during continuous service.

In practical terms, the combined output of 2x28.5kg per hour places this fryer firmly in the medium-to-high volume bracket. Recovery between batches is strong enough to sustain steady throughput during busy service periods, and the twin-tank configuration means one side can be held on standby or in eco mode without disrupting the other. The Eco mode setting reduces energy draw during quieter periods, which also helps extend oil life and reduces heat output into the kitchen — a meaningful consideration in tight or poorly ventilated spaces.

Control is handled through a 4.3-inch QPad touchscreen. The recipe manager allows up to 24 programmable menu icons, each recalling precise time and temperature settings with a single touch. This reduces reliance on operator judgement during service and supports consistency across shifts. For multi-site operators, menu configurations can be cloned and transferred via USB, which simplifies rollout across locations.

• Twin independent tanks allow different products to be fried simultaneously
• Programmable menus reduce variability and support consistent output across shifts
• Eco mode lowers energy consumption and oil degradation during quieter periods
• USB cloning simplifies menu management for multi-site operations
• Three-phase supply supports rapid recovery without drawing on single-phase capacity

Installation requires a three-phase electrical supply — this is not a single-phase unit and site suitability should be confirmed before ordering. At just under 99kg, the unit will need appropriate access and floor loading to be considered during placement. It is a floor-standing model, so sufficient kitchen floor space and clearance around the unit for cleaning and servicing should be factored in.

The Touch 622 is well suited to mid-to-large kitchens with consistent frying demand — pub kitchens, hotel restaurants, contract catering operations, and QSR-style environments where menu repeatability and throughput matter. For lighter or occasional use, a smaller single-tank model would be more appropriate. For very high-volume sites running continuous frying operations at scale, it is worth discussing whether a heavier-duty configuration would serve better.

If you are weighing up whether the Touch 622 is the right fit for your kitchen setup, our team is happy to talk through your service volumes and installation requirements before you commit.

The FriFri Touch 622 is a free-standing, twin tank electric fryer designed for high-throughput commercial kitchens. Each tank draws 11.4kW from a three-phase supply and the unit is capable of producing a combined output of 57kg of fried product per hour, making it a serious piece of kit for kitchens where frying is a core part of the operation. The stainless steel construction is standard for the environment, and the 4.3-inch QPad touchscreen sits at the centre of how the fryer is operated day to day.

In a busy service, consistency matters as much as speed. The Touch 622 addresses this through a recipe manager that stores up to 24 icon-driven programmes, each one delivering the same cook cycle every time it is activated. For operations running multiple sites or training new kitchen staff regularly, the ability to clone and transfer menu settings via USB removes a significant source of inconsistency between locations. Eco mode reduces energy consumption during quieter periods, extends oil life, and helps keep ambient kitchen temperatures lower — a practical benefit that experienced kitchen staff will recognise the value of.

From an operational standpoint, the key advantages are:

• Twin independent tanks allow different products to be fried simultaneously without flavour transfer
• Programmable recipes reduce dependency on individual staff skill and support consistent output
• Eco mode lowers running costs and prolongs oil life across a service period
• USB configuration makes multi-site menu standardisation straightforward
• Intuitive touchscreen interface reduces training time for new team members

Installation requires a three-phase electrical supply, which must be confirmed before ordering — this is not suitable for single-phase sites. The unit weighs just under 99kg and will need adequate personnel and equipment to position safely. Ventilation extraction should be assessed as part of the installation plan, and the fryer must be positioned on a stable, level surface appropriate for its weight. Access for routine maintenance and oil disposal should also be factored into the kitchen layout.

The Touch 622 is well suited to busy restaurants, fish and chip operations, hotel kitchens, and contract catering environments where frying forms a significant part of the daily menu. The twin tank configuration and high hourly output make it appropriate for kitchens serving at volume across sustained service periods. For smaller operations with lighter frying requirements, a single tank or lower-output model may be more proportionate. For sites with exceptionally high demand or where continuous production is required, it is worth discussing whether a heavier-duty configuration better fits the volume.

If you would like to talk through whether the Touch 622 is the right fit for your kitchen setup, our team is happy to work through the detail with you before you commit.

The FriFri Touch 422 is a free-standing, twin-tank electric fryer designed for busy commercial kitchen environments where consistent output and operational control are priorities. Running on three-phase power, it provides two independent frying tanks with a combined capacity of 15 litres, giving operators the flexibility to run different products simultaneously or maintain a continuous service flow during peak periods.

In a working kitchen, the Touch 422 earns its place through reliability and throughput. The adaptive cooking system monitors batch size and adjusts cooking times accordingly, which matters considerably when loads vary between covers — a common reality in any busy service. The optional LiftFri automatic basket-lifting system removes food from the oil at the end of the cooking cycle, reducing the risk of overcooking during busy periods when staff attention is divided. The ColourCue traffic-light status display gives a clear at-a-glance read on fryer state — useful in a loud, fast-moving kitchen where checking a screen in detail is not always practical.

From an operational standpoint, several features make day-to-day management more straightforward:

• 24 programmable icon-driven menu items allow consistent results across different operators and shifts
• The 4.3-inch QPad touchscreen is straightforward to navigate and reduces training time
• Onboard energy monitoring covers usage over 8 hours, 24 hours, 7 days, and 28 days — useful for managing running costs
• Hot oil filtration mid-service is possible and can be completed in under five minutes, minimising downtime
• Hinged elements with two tilt positions and radiused tank corners simplify cleaning at the end of service

Installation requires a three-phase electrical supply, which should be confirmed with your electrician before ordering. At 79kg, the unit needs careful positioning and adequate access for delivery and installation. The footprint is compact relative to the output, but ventilation requirements should be checked against your kitchen's extraction capability. USB-based software updates mean the control system can be kept current without engineer visits for firmware changes.

The Touch 422 is well suited to mid-to-high-volume operations — busy pub kitchens, hotel restaurants, contract catering sites, and similar environments where frying forms a significant part of the menu. The twin-tank configuration suits operators running multiple fried products or needing a degree of redundancy during service. For sites with lighter frying demands, a smaller single-tank model may be a more practical fit; for very high-volume dedicated frying operations, a larger-capacity unit may be worth considering.

If you would like to talk through whether the Touch 422 is the right fit for your kitchen's service volumes and setup, our team is happy to help you work through it before you commit.

The FriFri Touch 422 is a free-standing twin tank electric fryer designed for high-volume commercial frying operations. Running on three-phase power with 11kW per tank, it delivers a combined output capable of sustaining serious throughput across a full service period. The 15-litre total oil capacity makes it a practical choice for kitchens where consistent output across multiple product lines is a daily requirement.

In a busy service environment, fryer management can become a pressure point. The Touch 422 addresses this through adaptive cooking — the unit intelligently adjusts cooking times based on batch size, which helps maintain consistent results when volumes fluctuate. The ColourCue traffic light status display gives kitchen staff at-a-glance visibility of each tank's status without needing to monitor screens closely during service, a genuinely useful feature in high-noise environments where communication is difficult.

Key operational advantages include:

• Touchscreen QPad interface with 24 pre-programmed icon-driven menu items for consistent, repeatable results
• Adaptive cooking logic that compensates for batch size variation, reducing the risk of undercooked food
• Built-in oil quality monitoring and hot oil filtering capability, with the option to filter mid-service and resume frying quickly
• Optional LiftFri automatic basket lifting to prevent overcooking at end of cycle
• Energy consumption reporting across rolling periods, supporting cost control and kitchen efficiency reviews

Installation requires a three-phase electrical supply — this is a firm prerequisite and should be confirmed before ordering. At 79kg the unit is substantial, so access routes and flooring load capacity are worth considering during planning. The footprint is compact relative to the output, but adequate clearance for ventilation and safe operation should be factored in to any kitchen layout review. The pressed tank construction with radiused corners and hinged elements with two tilt positions simplifies cleaning, which matters when turnaround time between services is limited.

The Touch 422 is well suited to high-volume operations such as pub kitchens, casual dining restaurants, hotel banqueting kitchens, and quick-service food outlets where frying forms a central part of the menu. The twin tank configuration gives operators flexibility to run different products simultaneously at different temperatures. For smaller operations with lighter frying demand, a single-tank model would likely be a more proportionate choice; for very large central production sites, it is worth discussing whether a heavier-duty configuration would better match the volume.

If you are working through a kitchen fit-out, reviewing your current setup, or simply want to confirm this model is the right match for your service volumes and electrical supply, the team is happy to talk it through before you commit.

The FriFri Touch 422 is a free-standing twin-tank electric fryer designed for commercial kitchens that need consistent, high-volume frying output from a relatively compact footprint. Each tank operates independently, allowing different products to be fried simultaneously at different settings — a practical advantage in kitchens running varied menus. Control is handled through a 4.3-inch touchscreen interface with icon-driven menu programming, which reduces the reliance on operator experience to achieve repeatable results.

In a busy service environment, the Touch 422's adaptive cooking feature adjusts frying times automatically based on batch size, helping to compensate for the temperature recovery demands that come with continuous throughput. The ColourCue status system — a traffic light indicator visible at a glance — allows front-line staff to monitor fryer status without interrupting service. For sites where consistency across a long service period is critical, this kind of at-a-glance feedback genuinely supports kitchen flow.

From an operational standpoint, several features are worth noting:

• Adaptive batch cooking adjusts frying times automatically, reducing the risk of undercooked food during high-load service
• Oil Assistant monitors oil condition onscreen, prompting filtration before quality degrades
• Hot oil filtration can be completed mid-service in under five minutes, minimising downtime
• The optional LiftFri automatic basket lifting system removes food at the end of the cycle, preventing overcooking
• Energy consumption reporting covers periods from 8 hours up to 28 days, supporting cost monitoring and efficiency review

Installation requires a three-phase electrical supply, which is standard in most commercial kitchen environments but should be confirmed before ordering. At 79kg, the unit will need appropriate handling during installation, and sufficient clearance should be allowed for ventilation and cleaning access around the fryer body. The pressed tank construction with radiused internal corners and hinged elements at two tilt positions makes routine cleaning more straightforward than many comparable units.

The Touch 422 is well suited to mid- to high-volume operations — fish and chip restaurants, pub kitchens, hotel catering, and contract catering sites where frying forms a core part of the menu. It is not the right choice for sites with only occasional frying requirements, where a lighter single-tank unit would be more appropriate. For very high-volume sites with continuous frying demand across a full service day, it is worth discussing whether a higher-output model would better match the workload.

If you are unsure whether the Touch 422 matches your service volumes and installation setup, our team is happy to talk through the specifics before you commit.

The FriFri Touch 422 is a free-standing, twin-tank electric fryer designed for continuous, high-volume frying in professional kitchen environments. Each tank holds 15 litres of oil, and the unit is operated via a 4.3-inch touchscreen interface that gives kitchen teams straightforward access to 24 programmable cooking profiles. The controls are icon-driven and designed to be readable quickly during service, which matters when staff are moving fast and noise levels are high.

In a working kitchen, consistency is as important as throughput. The Touch 422 uses adaptive cooking logic that adjusts frying times based on batch size — so a smaller load doesn't receive the same cycle as a full basket, reducing the risk of overcooking during quieter periods. The optional LiftFri automatic basket lift removes food from the oil at the end of the cycle without operator intervention, which helps maintain consistent results when attention is divided across multiple stations. A traffic-light status display — the ColourCue system — gives a clear at-a-glance read on fryer state without requiring staff to interpret text prompts under pressure.

From an operational standpoint, the Touch 422 addresses several areas that typically create friction in busy frying sections:

• Onscreen oil quality monitoring helps operators judge when filtration or oil changes are needed
• Hot oil filtration mid-service is supported, with the fryer typically returning to operation in under five minutes
• Energy consumption data is logged over rolling 8-hour, 24-hour, 7-day, and 28-day periods, supporting cost visibility
• USB-based software updates allow the operating firmware to be updated without engineering visits
• Hinged elements with two tilt positions and radiused tank corners make cleaning more straightforward at the end of service

Installation requires a suitable three-phase electrical supply — this should be confirmed with a qualified electrician before ordering. At 79kg the unit will need appropriate handling on delivery and positioning, and adequate ventilation above the fryer should be in place, typically via an extraction canopy. The footprint is relatively compact for a twin-tank floor-standing unit, but bench and access space around the fryer should be considered during kitchen planning.

The Touch 422 is well suited to fish and chip shops, pub kitchens, casual dining restaurants, and contract catering operations where consistent fried output across a full service is a routine expectation rather than an occasional requirement. For sites with significantly higher throughput demands or where multiple frying positions are needed, a larger-capacity floor-standing model may be worth considering. For lower-volume sites or where counter space is the constraint, a smaller countertop fryer may be a more proportionate choice.

If you're unsure whether the Touch 422 is the right fit for your kitchen's volume and electrical setup, our team is happy to talk it through with you before you commit.

The FriFri Touch 422 is a free-standing twin tank electric fryer designed for busy commercial kitchens where consistent output and precise control are essential. Running on three-phase power, it operates two independent tanks, each capable of handling a meaningful throughput of product across a full service period. The fryer is built in stainless steel and sits at a practical footprint for a unit of its capacity, making it a realistic option for kitchens where floor space is at a premium.

In practice, the Touch 422 is built around a 4.3-inch touchscreen interface that stores up to 24 programmable menu items, allowing kitchen teams to fry to consistent results without relying on individual judgement. The adaptive cooking feature adjusts cycle times based on batch size, which is particularly useful during variable-volume service periods when load sizes fluctuate. A traffic light status system — ColourCue — gives at-a-glance visibility across a noisy kitchen floor, indicating when the fryer needs attention, is preheating, or is ready to fry.

Key operational advantages include:

• Adaptive cooking automatically compensates for batch size, reducing the risk of undercooking during busy service
• Onscreen oil quality monitoring helps maintain oil condition and supports more efficient oil management
• Hot oil filtration capability allows mid-service filtering and a return to frying in a short downtime window
• Hinged elements with two tilt positions and radiused tank corners simplify daily cleaning
• Energy consumption data across multiple timeframes helps operators identify inefficiencies and manage running costs

The Touch 422 requires a three-phase electrical supply and at a finished weight of 79kg it will need appropriate floor support and positioning before installation. It is worth confirming your electrical supply capacity and ventilation arrangement before ordering, as these are commonly overlooked at the specification stage.

This fryer is well suited to fish and chip shops, pub kitchens, quick service restaurants, and food production operations with consistent frying demand across both tanks. The twin tank configuration makes it practical where operators need to fry different products simultaneously without flavour transfer. For sites running at significantly higher volumes or with more continuous frying demands, a heavier-duty model may be worth considering. Equally, for smaller operations with lower throughput, a single tank unit may be more proportionate.

If you are unsure whether the Touch 422 is the right fit for your service volumes or installation setup, our team is happy to talk it through with you before you commit.

The FriFri Touch 422 is a free-standing twin-tank electric fryer designed for high-output commercial frying. It runs on three-phase power and is built for kitchens where frying forms a significant part of the service offer — whether that's a high-street fish and chip operation, a busy pub kitchen, or a contract catering environment with sustained throughput across multiple sittings.

In service, the Touch 422 earns its place through consistency. The adaptive cooking system adjusts frying times based on the size of each batch loaded, which reduces the risk of undercooked product during a heavy run and removes the guesswork that often leads to quality variation at peak times. The ColourCue traffic light display — red, amber, green — means staff can read fryer status at a glance without stopping to check settings, which genuinely helps in a loud, fast-moving kitchen environment. The optional LiftFri automatic basket lift removes food at the end of the cooking cycle without operator intervention, useful where staff are managing multiple stations simultaneously.

From an operational standpoint, the features that make a practical difference include:

• 24 programmable menu items with icon-driven touchscreen, reducing training time and cook errors
• Oil quality monitoring with onscreen status indicator, helping extend oil life and manage consumable costs
• Mid-service oil filtration capability — oil can be filtered hot and frying resumed in under five minutes
• Detailed energy consumption reporting across rolling periods, giving operators visibility of running costs
• USB software updates, meaning the unit can be kept current without engineer involvement

Installation requires a three-phase electrical supply, and at 79kg the unit needs careful positioning before commissioning — access and floor loading should be considered at the planning stage. The pressed stainless steel tank with radiused corners and hinged elements simplifies daily cleaning and reduces the time required for end-of-service maintenance. The footprint is reasonably compact for a twin-tank unit at this output level, but ventilation requirements should be confirmed with your extraction contractor before installation.

The Touch 422 is well suited to kitchens where frying volume is high and consistency across shifts is a genuine operational challenge. It is particularly appropriate where programmable menus and oil management matter — contract caterers, high-volume quick-service restaurants, and large pub kitchens are typical environments. For smaller operations or light frying use, a single-tank or lower-output model may be more appropriate and more economical to run. For very high-volume sites managing multiple frying lanes, a heavier-duty configuration may suit better.

If you'd like to talk through whether the Touch 422 is the right fit for your kitchen layout and service volumes, the team are happy to help you work through the options.

The FriFri Touch 422 is a free-standing twin-tank electric fryer designed for commercial kitchen environments where consistent output, oil management, and ease of operation matter. It runs on single phase power, which makes it accessible to a wider range of sites without the need for three-phase electrical infrastructure. The twin-tank configuration allows operators to fry different products simultaneously without cross-contamination of flavours — a practical advantage in kitchens running varied menus.

In service, the Touch 422 is built around the kind of demands a busy kitchen places on frying equipment. The adaptive cooking system adjusts cycle times based on batch size, which helps maintain consistent results during high-turnover periods when operators may not be monitoring every basket individually. The ColourCue traffic light status display is a straightforward addition that reduces the chance of errors in loud, fast-moving kitchen environments — operators can read the fryer's status at a glance without stopping to check a screen. An optional LiftFri automatic basket lifting system can be added for kitchens where precise timing is critical or staffing levels make constant monitoring difficult.

The oil management features are among the more practical aspects of this fryer. The built-in Oil Assistant monitors oil condition and prompts filtering when needed, and filtering can be carried out while the oil is still hot, mid-service if necessary, with the unit ready to fry again in a short window. This helps extend oil life and maintain food quality without requiring a full service pause. Energy consumption data is available over rolling periods, which can be useful for operators reviewing running costs.

• Twin-tank design for simultaneous cooking of separate menu items
• Adaptive batch cooking that adjusts cycle times to load size
• Hot oil filtering mid-service to minimise downtime
• ColourCue status display for at-a-glance monitoring in busy service
• Single phase supply, broadening installation compatibility

Installation requires adequate ventilation above the fryer in line with current regulations, and the unit's footprint and weight — at 79kg — should be factored into floor planning and any requirement for a grease trap or drainage provision. The pressed tank construction with radiused corners and hinged elements is designed to make cleaning straightforward, which matters when daily clean-down time is limited. USB software updates mean the unit's operating firmware can be kept current without engineer visits.

The Touch 422 is well suited to mid-volume operations: casual dining restaurants, fish and chip shops, pub kitchens, and hotel operations where frying forms a regular part of the menu. For very high-volume or continuous-fry environments, a higher-capacity model may be worth considering. Equally, for sites with simpler menus and lower throughput requirements, there are more straightforward options in the range.

If you're weighing up whether this fryer matches your service volumes or want to talk through the installation requirements for your specific site, the team is happy to work through the details with you before you commit.

The FriFri Touch 412 is a free-standing twin tank electric fryer designed for demanding commercial kitchen environments. Running on three-phase power, it delivers high output from a relatively compact footprint, making it a practical choice where frying throughput is a priority but floor space is limited. The stainless steel construction is built to withstand the rigours of continuous service.

In a busy kitchen, consistency and speed are everything at the fryer station. The Touch 412's adaptive cooking feature adjusts cooking times in response to batch size, which reduces the variability that comes with staff loading baskets inconsistently during a peak service. The ColourCue traffic light display — red, amber, green — gives a clear at-a-glance status read even in a noisy, fast-moving kitchen, reducing the chance of oil being used before it has reached temperature or food being lifted too early.

Several features translate directly into operational value during a busy shift:

• 24 programmable icon-driven menu items allow consistent results across different operators and shift patterns
• The optional LiftFri automatic basket lifting system removes food at the end of the cycle, preventing overcooking when the station is under pressure
• On-screen oil quality monitoring and hot oil filtration capability — via the optional xFri system — allows oil to be filtered mid-service in under five minutes, without halting the station entirely
• Energy consumption tracking across multiple time windows helps operators identify where usage can be reduced
• Hinged elements with two tilt positions and radiused tank corners simplify end-of-service cleaning

The Touch 412 requires a three-phase electrical supply, so early involvement of a qualified electrician is advisable if the kitchen's current supply hasn't been assessed. At 69kg, installation will require adequate access and appropriate handling during positioning. The unit is free-standing, so it needs to be sited on a stable, level surface with appropriate clearance for ventilation and cleaning access. A commercial extraction canopy rated for electric fryer use should be in place before commissioning.

The Touch 412 is well suited to mid-to-high-volume operations — restaurants, food-service catering, contract catering, and similar environments where frying is a regular part of the menu rather than an occasional function. The twin tank configuration gives useful flexibility where two different oils or products need to be kept separate. For sites with lower frying volumes or tighter budgets, a single tank model may be more appropriate; equally, very high-throughput operations should consider whether a larger or multi-unit configuration would better serve demand.

If you're unsure whether the Touch 412 is the right specification for your kitchen's frying requirements, the team is happy to talk through your service volumes and setup before you commit.

The FriFri Touch 412 is a free-standing twin tank electric fryer designed for busy commercial kitchens where consistent output and precise control are essential. It runs on a three-phase electrical supply and operates across both tanks independently, giving kitchen teams the flexibility to fry different products simultaneously without crossover of flavours or cooking times.

In a working kitchen environment, the Touch 412 is well suited to sustained, high-volume frying across a service period. The adaptive cooking feature adjusts cooking times in response to batch size, which helps maintain consistent results even when the pace of orders varies. The optional LiftFri automatic basket lifting system adds a further layer of reliability by removing food from the oil at the end of the programmed cycle, reducing the risk of overcooking during a busy service when attention is divided.

The 4.3-inch QPad touchscreen offers straightforward navigation with 24 icon-driven programme slots, making it accessible for kitchen teams of varying experience levels. Practical operational benefits include:

• ColourCue traffic light status display — red, amber, green — readable at a glance in a noisy, fast-moving environment
• Onscreen oil quality monitoring via the Oil Assistant, with hot-filter capability mid-service and a return to frying in under five minutes
• Energy consumption reporting across multiple timeframes, helping operators understand and manage running costs
• USB software update capability, keeping the control system current without requiring an engineer visit
• Hinged elements with two tilt positions and radiused tank corners to simplify cleaning and routine maintenance

The Touch 412 runs on a three-phase electrical supply, which is a firm installation requirement — sites without three-phase provision will need to address this before purchase. At 69kg it is a substantial unit, so floor loading and access routes for delivery and installation are worth considering early. The stainless steel construction is appropriate for a commercial kitchen environment and built for durability under daily use.

This model is well suited to mid-to-high volume operations such as busy restaurants, pub kitchens, hotels, or catering facilities where frying is a core part of the menu. The twin tank configuration makes it particularly practical where different frying requirements need to run in parallel. For sites with more modest frying volumes, a single tank option may be more appropriate; for very high-throughput operations such as fish and chip shops or large contract catering kitchens, it is worth discussing whether a higher-capacity fryer would serve better.

If you are assessing whether the Touch 412 is the right fit for your kitchen — particularly around electrical supply, throughput, or how it would sit alongside existing equipment — the team is happy to talk it through before you commit.

The FriFri Touch 411 is a free-standing, single-tank electric fryer designed for demanding commercial kitchen environments. It operates on three-phase power and is built around a pressed stainless steel tank with a 17-litre oil capacity, making it a practical choice where consistent high-volume frying output is required throughout a full service.

In a busy kitchen, the Touch 411 earns its place through reliability and control. The adaptive cooking system monitors batch size and adjusts cooking times accordingly, which helps maintain consistent results when volumes fluctuate between covers — a common challenge in high-throughput operations. The ColourCue traffic light status display is a genuinely useful feature in a noisy, fast-paced environment: operators can check fryer status at a glance without interrupting other tasks. The optional LiftFri automatic basket lift removes food from the oil at the end of the cycle, reducing the risk of overcooking during a busy pass.

From an operational standpoint, several features contribute directly to efficiency and running costs:

• 24 programmable icon-driven menu settings allow consistent results across different team members
• Built-in energy monitoring tracks consumption over rolling periods, helping operators identify inefficiencies
• The Oil Assistant monitors oil quality on-screen, prompting filtration before degradation affects food quality
• Hot oil filtration mid-service is possible, with the unit ready to fry again in under five minutes
• Hinged elements with two tilt positions and radiused tank corners simplify daily cleaning

Installation requires a three-phase electrical supply, which should be confirmed with a qualified electrician before ordering. At 69kg, the unit will need appropriate positioning before service begins. Ventilation requirements should be assessed as part of the installation process, particularly in enclosed kitchen layouts. The footprint is relatively compact given the output, but space for safe access during oil filtration and cleaning should be factored into placement.

The Touch 411 is well suited to pubs, restaurants, and catering operations running sustained frying output across a full service. It is particularly practical for sites where oil management and energy visibility matter as much as raw throughput. For sites running multiple frying stations or requiring significantly higher output, a twin-tank or higher-capacity configuration may be worth considering instead.

If you are unsure whether this model matches your service volume or kitchen setup, our team is happy to talk it through with you before you commit.

The FriFri Touch 411 is a free-standing single-tank electric fryer designed for continuous, high-throughput frying in professional kitchen environments. It operates on three-phase power and is built around a pressed stainless steel tank with a 17-litre oil capacity, giving it a solid platform for sustained frying during busy service periods.

In practice, the Touch 411 is well suited to kitchens where consistency and output matter as much as speed. The adaptive cooking system adjusts cycle times based on the size of each batch, which helps maintain cooking quality across varying load sizes without relying on staff to make manual adjustments. The ColourCue traffic light display — visible at a glance even in a loud, fast-moving kitchen — keeps the team informed of fryer status without having to check a screen closely. For operations where oil quality and cost are a real concern, the built-in Oil Assistant monitors oil condition and prompts timely filtration, with the option to filter mid-service without powering down. Energy consumption data is logged across multiple timeframes, which can be useful for operators looking to manage running costs more closely.

Key operational advantages include:

• Adaptive batch cooking reduces the risk of undercooking during variable-load service
• Oil Assistant and optional xFri system extend oil life and reduce wastage
• ColourCue status display keeps fryer monitoring practical in noisy environments
• Optional LiftFri automatic basket lift prevents overcooking at end of cycle
• Hinged elements with two tilt positions simplify draining and cleaning between services

The Touch 411 runs on three-phase electricity, so an appropriate supply with the correct amperage and isolator must be in place before installation. At 69kg, it will need at least two people to position safely, and the footprint — while compact for its output — should be measured carefully against your available run of counter or floor space. Ventilation requirements will depend on your existing canopy setup and local regulations, and it is worth confirming extraction capacity before specifying this unit.

This fryer is well suited to mid-to-high volume operations: casual dining restaurants, hotel kitchens, staff catering facilities, and food-to-go operations with consistent frying demand throughout the day. For smaller kitchens with lighter frying requirements, a single-phase unit with a smaller tank may be a more practical fit. For very high-volume sites running multiple frying lines, a twin-tank configuration or a heavier-duty model would be worth considering.

If you are unsure whether the Touch 411 is the right specification for your service volume or kitchen setup, our team is happy to talk it through with you before you commit.

The FriFri Touch 411 is a free-standing single-tank electric fryer designed for professional kitchen use. It draws on three-phase power to deliver consistent, high-volume frying output from a relatively compact footprint, making it a practical option where counter space is limited but throughput demands are not.

In a busy service environment, the Touch 411's adaptive cooking system adjusts cycle times based on batch size. This matters in practice: load variation is one of the most common causes of inconsistent frying results, and the fryer compensates automatically rather than relying on the operator to make adjustments mid-service. The ColourCue traffic light status display — red, amber, green — gives a clear at-a-glance reading of the unit's status, which is useful in loud or fast-moving kitchens where close attention to a screen is not always possible.

From an operational standpoint, the Touch 411 offers several features worth noting:

• 24 programmable icon-driven menu settings for consistent, repeatable results across different menu items
• Oil Assistant with onscreen oil status monitoring to help maintain oil quality and extend useable life
• Hot oil filtration capability, allowing mid-service filtering without a significant pause in production
• Optional LiftFri automatic basket lifting to prevent overcooking at the end of a cycle
• USB software updates to keep the unit current without requiring a service visit

Installation requires a three-phase electrical supply, which should be confirmed with your electrician before ordering. At 69kg the unit will need adequate access and a stable, level floor. As with all high-output fryers, adequate ventilation and a suitable extraction system are essential — this is not a unit to position without a properly rated canopy in place.

The Touch 411 is well suited to mid-to-high volume operations such as pub kitchens, quick service restaurants, and catering establishments where fried items form a significant part of the menu. The 17-litre tank capacity and the level of process control on offer make it more appropriate for consistent, managed frying operations than for occasional or low-volume use. Operators with higher throughput needs, or those running multiple baskets simultaneously, may find that a twin-tank configuration serves them better.

If you're weighing up whether the Touch 411 is the right fryer for your volume and setup, we're happy to talk it through — getting the specification right before installation saves time and cost further down the line.

The FriFri Touch 311 is a free-standing single-basket electric fryer running on three-phase power at 15kW, with a rated output of 32kg per hour. It is built for continuous frying in professional kitchen environments, combining straightforward programmable controls with practical energy management features that suit operations where consistency and throughput both matter.

In service, the Touch 311 holds up well under sustained demand. The 15kW element delivers strong heat recovery between batches, which is important on a busy frying station where product is going in regularly and temperature drops can affect quality and cook times. The 32kg per hour output makes it a capable single-basket unit for mid-volume services — think busy pub kitchens, fast-casual restaurants, or canteen operations with consistent frying demand across a service period.

Where the Touch 311 stands out operationally is in its control system. The 4.3-inch QPad touchscreen allows operators to configure up to 24 icon-driven menu programmes, each delivering repeatable results with a single touch. This reduces reliance on individual skill level and supports consistency across shifts. Practical benefits for kitchen teams include:

• Programmed menu items reduce cook time variation and training overhead
• Eco mode reduces energy draw during quieter periods and extends oil life
• USB cloning allows quick menu replication across multiple sites
• Cooler operating environment during eco mode benefits staff comfort
• Stainless steel construction supports daily cleaning and long-term durability

Installation requires a three-phase electrical supply, which is a firm prerequisite — this is not a unit that can be adapted for single-phase. At 56kg the fryer is substantial but manageable for a two-person installation. The footprint is relatively narrow at just under 300mm wide, which helps where bench or floor space is at a premium, though adequate ventilation and extraction above the unit are essential. Confirm your canopy specification is rated for the heat output before installation.

The Touch 311 is well suited to kitchens running a meaningful volume of fried items across a service — particularly where menu consistency across shifts or multiple sites is a priority. For lighter or occasional frying demand, a smaller unit may be more economical to run. For very high-volume operations or sites needing dual-basket capacity, the range extends to higher-output models that may be a better fit.

If you are unsure whether this fryer matches your service volume or want to talk through the installation requirements, the team is happy to help you work it through before you commit.

The FriFri Touch 311 is a free-standing single-basket electric fryer designed for commercial kitchens that need reliable, consistent frying output with a degree of menu control. It runs on three-phase power and delivers a rated output of 28.5kg per hour, placing it firmly in the mid-to-heavy duty range for a single-basket unit. The control interface centres on a 4.3-inch QPad touchscreen, which combines touch operation with physical controls to give operators more flexibility than a pure touchscreen allows.

In service, the Touch 311 holds its own across steady, high-throughput periods. The 11.4kW element supports rapid oil recovery between loads, which matters in kitchens where the basket rarely gets a rest during a lunch or dinner service. The recipe manager allows up to 24 icon-driven programmes to be stored and recalled with a single touch, so there is no reliance on individual staff memory to replicate cooking results. For multi-site operators or groups, settings can be cloned across units via USB, which reduces setup time and helps maintain consistency between sites.

From an operational standpoint, a few features are worth noting:

• Eco mode reduces energy draw during quieter periods and extends both oil and element life
• Lower ambient heat output from eco mode makes the working environment more comfortable for staff
• Programmable menu icons reduce training time and support consistent results across different staff
• USB cloning simplifies configuration for multi-site or franchise operations
• Stainless steel construction supports the cleaning demands of a commercial kitchen environment

The Touch 311 requires a three-phase electrical supply, so this needs to be confirmed before ordering. It is a free-standing unit, so it will need adequate clearance around it for ventilation and safe operation — your kitchen layout and extraction setup should be reviewed before installation. At 56kg it is a manageable weight for positioning, though a two-person lift is advisable. The footprint is relatively narrow, which can be an advantage in tighter kitchen runs.

This fryer suits mid-sized to busier kitchens — pubs, restaurants, hotels, and contract catering operations — where a single high-output basket covers the menu requirement. It is particularly well suited to sites that want to standardise frying results across a team or across multiple locations. For very high-volume operations running constant dual-basket demand, a twin-basket configuration or higher-capacity unit may be worth considering instead.

If you are unsure whether the Touch 311 is the right fit for your service volume or kitchen setup, the team is happy to talk it through with you before you commit.

The FriFri Touch 211 is a free-standing single-tank electric fryer designed for commercial kitchen use. Running on three-phase power with an 11kW element, it operates with a 7.5-litre tank capacity and is controlled through a 4.3-inch QPad touchscreen with 24 pre-programmed icon-driven menu settings. It is a compact unit — notably narrow at under 200mm wide — making it a practical choice where bench or floor space is tight.

In a working kitchen, consistent output matters more than peak figures. The Touch 211's adaptive cooking feature adjusts frying times based on load size, which reduces the risk of undercooked product during busy service when batch sizes fluctuate. The ColourCue traffic light display — red for attention required, amber for pre-heating, green for ready — keeps communication simple in loud, fast-moving environments where operators cannot always stop to read a screen in detail. For sites that need further automation, an optional LiftFri automatic basket lift can be added, removing food at the end of the cooking cycle without manual intervention.

Practically, this fryer offers several features that translate well into daily operations:

• Onscreen oil quality monitoring helps operators judge when oil needs filtering or replacing, reducing waste and protecting food quality
• Hot oil filtration is possible mid-service, with the unit ready to fry again in under five minutes
• Energy consumption data is logged across multiple time periods, helping operators identify inefficiencies and manage running costs
• Hinged elements with two tilt positions and radiused tank corners make routine cleaning more straightforward
• USB software updates mean the control system can be kept current without engineer involvement

Installation requires a three-phase electrical supply, which should be confirmed with your electrical contractor before ordering. At 47kg, the unit is manageable to position but warrants appropriate handling on delivery. Its compact footprint suits smaller operations or establishments where frying is one of several cooking methods rather than the primary station. For sites running continuous high-volume frying across multiple service periods, a higher-output or twin-tank configuration would be worth considering.

The Touch 211 is well suited to restaurants, cafés, pub kitchens, and similar mid-scale operations that need reliable, programmable frying without the complexity of a larger multi-tank installation. It is a strong choice where consistency and oil management matter and where floor space is a genuine constraint.

If you are unsure whether this model matches your service volumes or would like to discuss oil management features before purchasing, the team is happy to help you work through the options.

The FriFri Touch 211 is a free-standing single-tank electric fryer built for commercial kitchens where consistency and control matter. It operates on a single-phase supply and is designed to deliver a reliable output of around 20kg per hour from a notably slim footprint — useful where counter or floor space is at a premium. The fryer is constructed in stainless steel throughout and built to withstand the demands of continuous service.

In a busy kitchen environment, the Touch 211 earns its place through practical intelligence rather than complexity. The adaptive cooking system monitors batch size and adjusts cooking times accordingly, which helps maintain consistent results even when staff are managing multiple tasks at once. The ColourCue traffic light status display gives clear at-a-glance information without requiring the operator to check a screen in detail — a genuine advantage in a loud, fast-moving service. The optional LiftFri automatic basket lift removes food from the oil at the end of a cycle, reducing the risk of overcooking during a busy pass.

Key operational benefits include:

• Touchscreen QPad interface with 24 pre-programmed icon-driven menu items, reducing training time for new staff
• Oil Assistant with on-screen oil status indicator, helping extend oil life and reduce waste
• Hot oil filtration mid-service in under five minutes, minimising downtime
• Energy monitoring across multiple periods, supporting cost management
• USB software updates, keeping the fryer current without engineer visits

Installation requires a single-phase electrical supply, and the slim 197.5mm width means it can fit into tight runs or island configurations. At 47kg the unit is manageable to position, though proper levelling and adequate ventilation above the fryer should be planned before installation. The pressed tank with radiused corners and hinged elements in two tilt positions make routine cleaning straightforward, which matters when the same unit is working daily. This is not a unit suited to the highest-volume frying operations — sites with sustained heavy throughput across multiple baskets would benefit from considering a twin-tank or higher-capacity fryer instead.

The Touch 211 is well suited to independent restaurants, gastro pubs, hotel kitchens, and contract catering operations where a single frying station needs to perform reliably without constant supervision. Its combination of portion-adaptive cooking and oil management makes it particularly practical for kitchens where oil economy and consistency across shifts are priorities.

If you are weighing up whether this model is the right capacity for your service, or want to understand the installation requirements in more detail, the team is happy to work through that with you before you commit.

The FriFri Touch 211 is a free-standing single-tank electric fryer designed for demanding commercial kitchen environments. It features a 4.3-inch touchscreen interface with 24 pre-programmed icon-driven menu items, giving operators consistent, repeatable results across a range of fried products without relying on individual cook judgement.

In a busy service setting, the fryer's adaptive cooking function adjusts cooking times automatically based on batch size — a practical feature that helps maintain quality when throughput varies and orders stack up. The ColourCue traffic light system gives kitchen staff an at-a-glance status read, which matters in noisy, fast-paced environments where checking a display in detail isn't always possible. Oil management is handled through the built-in Oil Assistant, which monitors oil condition and allows hot-oil filtering mid-service, with the fryer ready to return to use in under five minutes — reducing downtime without requiring a service pause.

From an operational standpoint, the Touch 211 offers a number of practical advantages:

• Adaptive batch cooking reduces the risk of undercooked or overcooked output during variable service periods
• Mid-service hot oil filtration extends oil life and supports consistent food quality
• Energy consumption reporting across multiple time periods helps operators identify efficiency improvements
• USB-based software updates keep the fryer's programming current without engineer visits
• Hinged heating elements with two tilt positions and radiused tank corners simplify daily cleaning

The Touch 211 is a three-phase unit, so a suitable electrical supply will need to be confirmed before installation. At 197.5mm wide, it has a compact footprint for a free-standing fryer, which makes it workable in tighter kitchen layouts, though access for oil drainage and cleaning should be factored into positioning. The optional LiftFri automatic basket lifting system and xFri oil filtration unit are available as add-ons for sites that want a higher degree of automation.

This model is well suited to cafés, pub kitchens, and smaller restaurant operations with a regular but not extreme fryer demand. Sites running continuous high-volume frying across extended service periods may find a larger tank capacity or multi-tank configuration more appropriate to their throughput requirements.

If you're unsure whether the Touch 211 is the right match for your kitchen's volume and service pattern, we're happy to talk it through before you commit to a purchase.

The FriFri Touch 211 is a free-standing single-tank electric fryer designed for commercial kitchens where consistency and control matter. It operates on a single phase supply and centres around a 4.3-inch QPad touchscreen that gives kitchen staff straightforward access to 24 pre-programmed cooking profiles, each represented by clear icons rather than cryptic numbers or codes.

Where this fryer distinguishes itself in a working kitchen is in how it responds to variable batch sizes. The adaptive cooking function monitors load and adjusts cycle times accordingly, which reduces the risk of undercooked product during a busy service when baskets are filled unevenly or in quick succession. The ColourCue traffic light display — visible at a glance across a noisy pass — shows at-a-glance whether the fryer is heating, ready, or needs attention, reducing the need to check a screen directly during service.

The Touch 211 also includes a built-in Oil Assistant that tracks oil condition and prompts operators when filtration is needed. Oil can be filtered hot and mid-service, with the fryer returning to operation in under five minutes. The optional xFri system extends this monitoring further. Practical benefits for day-to-day operation include:

• Consistent product output across varying batch sizes without manual adjustment
• Rapid return to service after oil filtration, minimising downtime
• Energy consumption reporting across multiple time periods to support cost management
• Hinged elements with two tilt positions that make tank cleaning and draining straightforward
• USB software updates that keep the control system current without requiring a service visit

At just under 200mm wide, the Touch 211 has a compact footprint that suits kitchens where counter or floor space is constrained. The pressed stainless steel tank with radiused internal corners is built for daily cleaning without accumulation in difficult corners. At 47kg it requires careful positioning, and as a free-standing unit it will need adequate clearance for ventilation and safe operation in line with your kitchen layout. Installation requires a suitable single phase electrical supply — confirm your supply capacity before ordering.

The Touch 211 with its 7.5-litre tank is well suited to cafés, pub kitchens, food-to-go operations, and smaller restaurant services running a moderate fryer load. It is not designed as a high-volume fish and chip or fast food fryer where continuous throughput demands a larger tank or twin-tank configuration. For sites with heavier frying demand, a larger capacity unit in the FriFri range may be a better fit.

If you are unsure whether the Touch 211 suits your service volume or want to talk through the installation requirements, the team is happy to help you work through the options before you commit.

The Pitco SE18S-SSTC is a free-standing electric fryer built for continuous commercial use. It runs a single 38-litre tank with twin basket capacity and solid state temperature controls, giving operators repeatable, stable frying conditions without the complexity of programmable systems. It is a straightforward, reliable fryer intended for kitchens that need consistent output across a full service.

With a rated output of 54kg per hour, this unit is well suited to high-throughput frying sections — fish and chip operations, pub kitchens, hotel restaurants, and casual dining sites where the fryer is running hard throughout both lunch and evening service. Solid state controls provide accurate temperature management, which matters for oil longevity as much as for product consistency. Recovery between batches is dependable, and the twin basket arrangement allows staggered drops to help maintain steady service flow.

From an operational standpoint, the key advantages are:

• Solid state controls reduce the risk of temperature overshoot and protect oil quality
• Twin basket configuration supports continuous batch frying without interruption
• Stainless steel construction throughout for durability and ease of cleaning
• 54kg/hr output covers high-demand service periods without the unit labouring
• Free-standing format allows flexible positioning within the frying station

At 93kg and with a footprint of 498mm wide by 975mm deep, this is a substantial piece of kit that requires a firm, level floor position and adequate clearance to surrounding surfaces. As an electric model, it requires a suitable three-phase supply in most installations — this should be confirmed with a qualified electrician before ordering. Ventilation requirements will depend on your existing canopy arrangement, and local building regulations regarding extraction should be considered.

This fryer is a practical choice for mid-to-large commercial kitchens with consistent frying demand. Smaller operations with lighter or intermittent frying requirements may find a lower-capacity model more appropriate, while very high-volume sites running multiple frying lines may benefit from a heavier-duty unit with a larger tank or greater output rating.

If you are unsure whether this model matches your service volumes or installation setup, we are happy to talk it through — getting the right fryer in place first time saves considerable disruption later.

The Pitco SE14S-SSTC is a free-standing electric fryer built for commercial kitchen use. It features a 21-litre stainless steel tank, twin basket capacity, and solid state temperature controls — a reliable setup for operations that need consistent, repeatable frying performance throughout service.

With a throughput of 50kg per hour, this fryer is well suited to kitchens running a steady volume of fried product across lunch and dinner services. Solid state controls maintain temperature with reasonable accuracy, reducing the risk of oil degradation that comes with frequent temperature swings. Recovery between batches is adequate for mid-volume service, though very high-output kitchens or sites running continuous back-to-back frying may find the capacity limits how quickly they can meet demand at peak times.

From a practical standpoint, the SE14S-SSTC offers a number of operational advantages:

• Twin basket configuration supports separate frying of different products simultaneously
• Stainless steel construction throughout supports a clean, hygienic working environment
• Solid state controls reduce the mechanical wear associated with traditional thermostat-based systems
• Free-standing format allows flexible placement without the need for a built-in run
• 21-litre tank capacity gives useful batch size without excessive oil usage

As an electric unit, the SE14S-SSTC requires a suitable electrical supply — your installer will need to confirm the available load before commissioning. At 81kg, installation requires appropriate handling during positioning. The footprint is narrow at under 400mm wide, which makes it a practical choice for kitchens where counter or floor space is at a premium. Adequate ventilation above the fryer will still be required regardless of the fuel type, and your local ventilation and extraction setup should be reviewed accordingly.

This model is a sensible choice for cafés, pubs, small restaurants, and other mid-volume operations where a dependable electric fryer is needed without the complexity of a gas installation. For sites with significantly higher frying output — or where multiple fryers are required across a busy service — a heavier-duty model with greater throughput capacity may be worth considering.

If you're unsure whether the SE14S-SSTC is the right fit for your setup, our team is happy to talk through your service volumes and kitchen requirements before you commit.