Holmes

This is a welded stainless steel wall-mounted work table from Vogue, built at 1800mm wide and fitted with a double overhead gantry. The construction is in 304 grade stainless steel throughout, giving a food-safe, non-porous prep surface combined with a gantry arrangement that adds usable overhead laydown or storage space without occupying additional floor area. An undershelf sits below the main work surface, providing a straightforward location for dry store items, trays, or equipment in regular use.

In a working kitchen this kind of table tends to earn its keep in prep runs and pass areas where worktop space is under constant pressure. The double gantry is particularly useful in high-throughput environments where having ingredients, containers, or small equipment immediately to hand at height keeps the main surface clear during service. The welded frame avoids the flex that can develop in bolted alternatives over time, which matters in busy kitchens where tables are regularly knocked, loaded, and cleaned down.

Practical advantages that operators tend to notice day to day:

• Double gantry provides overhead storage without reducing floor or counter space
• 304 stainless steel surface is straightforward to clean and resists corrosion in wet prep environments
• Undershelf makes use of otherwise wasted space beneath the table
• Fully adjustable feet allow levelling on uneven kitchen floors
• Welded construction maintains rigidity under heavy daily use

At 1800mm wide this table suits medium to larger kitchens where a full run of prep space is needed. Wall-fixing should be considered carefully — the table is designed to sit against a wall, so the installation location needs to support the load when the gantry is in use. At 26kg the unit is manageable to position during a fit-out, though a second pair of hands is advisable. It is worth confirming wall construction and fixing method before installation, particularly in older buildings.

This table is well suited to restaurant kitchens, hotel banqueting prep areas, school catering facilities, and similar environments where structured prep space and accessible storage are priorities. For very compact kitchens a shorter-width table in the same range may be a better fit, while larger central kitchen operations may benefit from a heavier-duty fabricated option with greater load capacity.

If you are fitting out a new kitchen or reconfiguring an existing one and want to talk through the layout before committing, our team is happy to help you work through the options.

This is a welded stainless steel wall-mounted preparation table with a double overhead gantry, designed to provide a practical, hygienic work surface for commercial kitchen prep areas. The double gantry adds laydown and storage capacity above the main worktop, making better use of vertical space in kitchens where bench area is limited. An undershelf below the main surface provides additional storage for trays, equipment, or dry goods.

In a working kitchen environment, the value of a well-built prep table comes down to surface stability, ease of cleaning, and how reliably it holds up to continuous daily use. The welded construction means there are fewer joints and seams to trap food debris, which matters both for hygiene compliance and for the time spent cleaning down between services. Adjustable feet allow the unit to sit level on uneven floors, which is a common practical requirement in older kitchen premises.

The double gantry arrangement suits kitchens where work-in-progress items, containers, or small equipment need to be kept accessible above the prep surface without cluttering the worktop itself. Practical advantages include:

• Welded 304 stainless steel construction for strength and hygiene compliance
• Double overhead gantry keeps the main work surface clear during prep
• Undershelf provides ground-level storage beneath the worktop
• Fully adjustable feet for stable positioning on uneven floors
• Wall-prep orientation suits kitchens where space along a run of wall is available

As a wall table rather than an island unit, this piece is intended to sit against a wall or alongside other equipment runs. It is well suited to small to medium kitchen operations — cafés, pub kitchens, takeaways, and similar environments. Kitchens with heavier throughput or more demanding prep requirements may want to consider a wider or heavier-duty bench configuration.

If you are unsure whether this table fits your kitchen layout or whether a different configuration would serve you better, we are happy to talk it through before you order.

This is a 1500mm welded stainless steel wall table fitted with a double overhead gantry — a practical prep and pass surface designed for use in professional kitchen environments. The table provides a generous work surface at standard kitchen working height, with the double gantry sitting above to offer additional laydown space for ingredients, containers, or equipment that needs to stay within reach during service without cluttering the main worktop.

In a working kitchen, the advantage of a double gantry over a single rail becomes clear during busy service periods. Chefs gain two tiers of accessible overhead space, which helps keep the primary work surface clear and supports a more organised workflow. The welded construction — rather than bolt-together — gives the table rigidity under heavy daily use, reducing flex and rattle over time. The adjustable feet allow it to sit level on uneven floors, which matters in older buildings and refitted spaces where the floor is rarely perfectly flat.

Key practical features include:

• Welded 304 stainless steel construction throughout for durability and hygiene
• Double overhead gantry providing two tiers of additional storage or laydown space
• Stainless steel undershelf for bulkier storage beneath the worktop
• Fully adjustable feet to compensate for uneven flooring
• Smooth, cleanable surfaces with no bolt-together joins to trap debris

Being a wall table, this unit is designed to sit against a wall rather than in a central island position, which suits most prep and service runs in linear kitchen layouts. At 1500mm wide it fits comfortably in mid-sized kitchens without dominating the space, though it may feel limiting in high-throughput operations where longer continuous worktops are needed. For larger sites or more intensive prep areas, a longer or heavier-duty fabricated table may be worth considering.

This table is well suited to restaurants, cafés, contract caterers, and school or care catering operations that need a reliable, hygienic prep surface with practical overhead organisation. It is not a specialist purpose-built item — it works as a general-purpose worktable where an overhead gantry genuinely adds value to the workflow.

If you are unsure whether the dimensions, gantry configuration, or overall specification fits your kitchen layout, the team is happy to talk it through before you commit to an order.

This Holmes sink unit is a fully assembled, single-bowl wash-up station with a right-hand textured drainer, upstand, bottom shelf, and standpipe. Constructed from 304 stainless steel throughout, it arrives ready to install without any on-site fabrication or welding. Taps are sold separately, which allows you to specify the fitting that best suits your water supply configuration and installation preference.

In a working kitchen environment, the unit holds up well under the kind of continuous, repetitive use that a back-of-house wash-up area demands. The textured draining surface channels water away consistently during busy service periods, and 304 stainless steel stands up reliably to cleaning chemicals, moisture, and the general wear of commercial kitchen life. At 11.5kg, the unit is manageable during installation without specialist lifting equipment.

Practical benefits for operators include:

• Arrives fully assembled — no site welding or fabrication on delivery
• Upstand creates a hygienic seal against the wall, limiting water ingress behind the unit
• Bottom shelf keeps floor space clear and provides accessible storage at knee height
• Textured drainer reduces pooling and supports consistent drainage during high-tempo service
• 304 stainless steel is straightforward to clean and maintains hygiene standards without specialist products

The unit requires a plumbed waste connection, so it is worth confirming your drain position and standpipe height before installation. Taps accept standard fittings, but confirming compatibility with your water pressure and supply configuration before ordering is advisable.

This sink is well suited to cafés, small restaurants, school kitchens, and similar operations running a moderate wash-up workload. It works as a standalone wash-up point in smaller kitchens, or as a secondary rinsing or prep sink where additional capacity is needed. For higher-volume sites where a larger bowl or wider draining area would be an advantage, there are alternative configurations worth considering.

If you would like to talk through whether this unit is the right fit for your space and workflow, our team is happy to help before you commit to an order.

This Holmes double sink unit is a fully assembled washing station built from 304-grade stainless steel throughout. It arrives ready to install, supplied with an upstand, textured draining board, bottom shelf, and one standpipe. Taps are sold separately, allowing you to specify fittings that match your existing plumbing. The left-hand drainer configuration suits kitchens where workflow moves from left to right, or where the sink position relative to prep and pass areas makes a left-hand drain the more practical choice.

The twin bowl layout allows one side to be used for washing while the other handles rinsing or soaking, which helps reduce bottlenecks during busy service periods. At 1800mm wide, the unit provides a useful run of workspace without the cost or lead time of a bespoke fabricated piece. The textured draining surface channels water away cleanly without excessive pooling, and the integrated bottom shelf keeps cleaning materials and basins off the floor and within reach of whoever is working at the sink.

Practical benefits for kitchen operators include:

• Fully assembled on delivery — no on-site fabrication required
• 304 stainless steel withstands daily chemical cleaning and resists corrosion
• Twin bowl layout supports simultaneous wash and rinse operations
• Integrated bottom shelf keeps the area organised and the floor clear
• Upstand protects the wall behind from moisture and splash damage

This unit is well suited to small and medium operations — restaurants, cafés, pub kitchens, and similar sites with moderate throughput. For higher-volume sites or kitchens handling continuous dishwasher output, a wider or heavier-gauge fabricated sink may be a more appropriate choice. Before installation, it is worth confirming that your waste and water supply positions align with the standpipe connection included with the unit.

If you would like to talk through whether this sink suits your kitchen layout and workflow, our team is glad to help.

This is a welded stainless steel wall work table from Vogue, fitted with an overhead gantry shelf and an undershelf below the worktop. It is designed to sit against a wall in a commercial kitchen and provide a dedicated, hygienic food preparation surface with additional laydown and storage space built in above and below the work level.

In practice, wall tables of this type are a reliable workhorse in professional kitchens. The welded construction — rather than bolted frame assembly — gives the unit rigidity under sustained daily use, and 304 grade stainless steel handles the repeated cleaning, heat, and moisture exposure that comes with busy service. The gantry shelf above the worktop is particularly useful for keeping frequently used equipment or mise en place within reach without occupying prep surface area. Adjustable feet allow the table to sit level on uneven floors, which is a common consideration in older kitchen premises.

From an operational standpoint, the key practical advantages are:

• Welded frame provides lasting structural rigidity under heavy use
• Overhead gantry keeps the worktop clear while tools remain accessible
• Undershelf adds useful dry storage without increasing the footprint
• 304 stainless steel resists corrosion and cleans down quickly between tasks
• Adjustable feet accommodate uneven floors without shimming

At 900mm wide, this table suits smaller preparation stations, pass areas, or secondary prep zones in medium-sized kitchens. It is not suited to high-volume central prep runs where a wider or heavier-gauge unit may be more appropriate. Installation is straightforward — no utilities are required — though positioning against a wall is advisable to make full use of the gantry.

This table works well for small to medium catering operations, cafés, pub kitchens, and satellite prep areas within larger sites. Operators needing a longer run of prep surface, or a freestanding island configuration, should consider the wider options available within the range.

If you are fitting out a new kitchen or replacing existing prep furniture, we are happy to talk through layout and sizing before you commit to an order.

This is a welded stainless steel wall work table with an overhead gantry, designed for use as a fixed food preparation surface in a commercial kitchen. The gantry sits above the main work surface and provides a raised shelf area for additional laydown space or light storage — useful for keeping frequently used items within reach without cluttering the prep surface itself. An undershelf beneath the main table adds a further tier of accessible storage at lower level.

In a working kitchen environment, this type of table earns its keep through sheer reliability. The welded construction means there are no bolted joints to loosen over time under the vibration and daily abuse of a busy service, and the 304 stainless steel throughout resists the moisture, cleaning chemicals, and temperature changes that characterise a commercial kitchen setting. The adjustable feet allow the table to sit level on uneven kitchen floors, which is a practical detail that matters more than it might first appear.

From an operational standpoint, the three-tier layout — gantry, main surface, undershelf — means a single unit contributes meaningfully to both prep workflow and general kitchen organisation:

• Overhead gantry keeps in-service items accessible without occupying the prep surface
• Welded frame eliminates joint-loosening over time in heavy daily use
• 304 stainless steel resists corrosion from cleaning agents and food acids
• Undershelf provides accessible dry storage within the same footprint
• Adjustable feet compensate for uneven floor surfaces

As a wall-mounted configuration, this table is designed to be positioned against a wall rather than used as a central island. That makes it well suited to galley-style kitchens, prep runs along a wall, or pass areas where space is at a premium. The 1800mm width provides a useful working span, but it does require adequate clear wall space and enough room in front for the operator to work comfortably.

This table is a practical choice for small to medium commercial kitchens — cafés, pub kitchens, small restaurant prep areas, and similar environments where a reliable, well-organised prep surface is needed without the cost of a fully bespoke fabrication. Sites with heavier throughput or larger prep teams may find they need a wider run or a heavier-gauge fabrication to match their demands.

If you are unsure whether this table fits the layout or workflow of your kitchen, we are happy to talk it through before you place an order.

This is a 1500mm welded stainless steel wall work table with an overhead gantry rail, designed to serve as a primary food preparation surface in a commercial kitchen. The gantry sits above the worktop and provides a laydown rail for utensils, small equipment, or ingredient containers, keeping the main work surface clear during service. The undershelf offers additional storage space at a lower level, making practical use of the full footprint of the unit.

In a working kitchen, a table like this earns its place through consistency. The welded 304 stainless steel construction handles the daily demands of a prep environment — repeated cleaning, surface contact with food, and the general wear that comes with a busy brigade. The adjustable feet allow the table to sit level on uneven kitchen floors, which is a common issue in older premises and something that matters more than it sounds when you are working at pace.

The gantry is particularly useful in tighter kitchens where wall space is at a premium. Rather than reaching to a shelf or moving items off the surface during prep, operators can hang or rest frequently used tools within arm's reach. This is a small detail operationally, but it tends to make a measurable difference to workflow during a busy service.

• Welded stainless steel construction provides long-term durability with minimal maintenance
• Overhead gantry keeps work surface clear and tools accessible during service
• Undershelf adds useful storage without increasing the table's footprint
• Adjustable feet allow level installation on uneven floors
• 304 stainless steel throughout supports food hygiene compliance

At 1500mm wide, this table suits a mid-sized prep area — it offers a meaningful run of surface without dominating a smaller kitchen. It works well as a dedicated prep station, a pass table, or a secondary worktop alongside refrigeration or cooking equipment. For larger operations needing more linear workspace, a wider format or additional table may be more appropriate.

If you are unsure whether this size is right for your kitchen layout or the way your team works, feel free to get in touch — a brief conversation about your setup can save a lot of hassle later.

This Holmes drainer is a fabricated 304 stainless steel unit built at the Holmes workshop in York and delivered fully assembled, ready to position on site. It sits to the left of the sink bowl and provides a clean, hygienic surface for stacking washed items to drain before they are dried or returned to service. There is no complexity here — it is a straightforward, well-built piece of wash area furniture that does its job reliably.

In a working kitchen, a drainer takes considerable punishment. Heavy pots, stacked gastronorm trays, constant wiping down with chemical cleaners, and standing water are all routine. The 304 stainless steel construction handles all of this without complaint — it resists corrosion from cleaning agents and moisture, and the surface remains easy to sanitise throughout service. Because the unit arrives fully assembled, there is no on-site fabrication time required, which keeps the installation day straightforward.

The practical advantages for kitchen operators are worth noting:

• Arrives fully assembled — no build time required on installation day
• 304 stainless steel resists corrosion from cleaning chemicals and standing water
• Smooth surface wipes down quickly and sanitises without difficulty
• Robust construction handles heavy stacking loads without flexing
• Left hand configuration suits workflows that run right to left

At 1500mm wide and 650mm deep, this unit occupies a meaningful run of wall space, so it is worth confirming the available footprint before ordering. Standard counter height makes it compatible with most commercial kitchen installations. At 19kg, two people can position it without mechanical assistance. No electrical or gas connections are required, and the unit should be installed on a level, structurally sound floor in line with current food hygiene regulations for wash area surfaces.

This drainer is well suited to mid-sized and larger kitchens where a dedicated draining run is needed alongside the sink — restaurants, pub kitchens, school catering facilities, and similar operations. Smaller kitchens with tighter runs may find a narrower configuration more practical. Holmes produces a range of wash area units and configurations, so if you are specifying a full wash area or are not certain which layout suits your workflow, it is worth talking it through before placing an order.

If you are fitting out a wash area and would like a second opinion on the layout, the team is happy to work through the options with you.

This Vogue wall table is a straightforward, well-constructed stainless steel preparation surface designed for commercial kitchen use. The double gantry configuration adds two overhead shelving tiers above the worktop, providing accessible laydown space for ingredients, containers, or small equipment without encroaching on the worktop itself. An undershelf below the main surface offers additional storage, making the most of a compact footprint.

In a working kitchen environment, the practical value of a double gantry becomes clear quickly. Prep staff can keep frequently used items within arm's reach at height, which reduces movement and helps maintain a cleaner, more organised worktop during service. The welded construction means the frame remains stable under daily use rather than working loose at joints over time, which is a common issue with bolted alternatives in high-traffic areas.

Key operational advantages include:

• Double gantry provides two tiers of accessible overhead storage above the prep area
• Welded frame resists racking and movement during heavy daily use
• Undershelf adds ground-level storage without additional floor space
• Fully adjustable feet compensate for uneven kitchen floors
• 304 stainless steel construction supports thorough cleaning and meets food hygiene requirements

At 900mm wide, this table suits smaller prep areas, pass sections, or back-of-house support stations where worktop space is limited. It is wall-positioned by design, so it is worth confirming wall clearance and proximity to other equipment before installation. No mechanical installation is required — the table is freestanding on adjustable feet — but its position relative to extraction, power points, and workflow should be considered at the planning stage.

This table works well in smaller kitchens, café prep areas, and catering units where a compact, multi-level prep station is needed. For larger or higher-throughput operations requiring greater worktop depth or additional capacity, broader or heavier-duty alternatives are available within the range.

If you are unsure whether this configuration suits your layout or service volume, the team is happy to talk it through before you commit to an order.

This Holmes double sink unit is a fully assembled warewashing station built from 304 stainless steel. The 1500mm-wide configuration provides two separate sink bowls alongside a right-hand textured draining surface, and the unit arrives pre-assembled — meaning there is no on-site fabrication required before it can go into service. It includes an upstand, a bottom shelf, and one standpipe as standard. Taps are sold separately, which allows operators to choose the fitting type that suits their water supply and existing pipework.

In a working kitchen, having two bowls and a dedicated drain area allows for a clear separation between washing, rinsing, and air-drying — a practical arrangement during continuous service when the sink station rarely goes quiet. The 304 stainless steel construction holds up well against the knocks, moisture, and chemical cleaning that back-of-house environments demand, and the textured drainer surface helps stabilise washed items during stacking. The included bottom shelf provides useful below-counter storage without requiring additional freestanding units.

• Fully assembled on delivery — no on-site fabrication or assembly required
• 304 stainless steel construction throughout for durability and hygiene compliance
• Textured right-hand drainer reduces slippage when stacking washed items
• Upstand protects the wall from splashing and simplifies routine cleaning
• Integrated bottom shelf adds under-counter storage at no additional cost

Installation requires a hot and cold water supply and adequate waste drainage for both bowls via the included standpipe. The unit sits at standard worktop height and fits neatly into most back-of-house runs, but it is worth confirming wall clearance and floor space before ordering — particularly in narrower galley-style kitchens. At 20kg, two people are advisable when positioning the unit.

This sink is well suited to cafés, pub kitchens, school catering operations, and similar small to medium commercial sites where a reliable, straightforward warewashing point is needed. For higher-volume sites running continuous pot-wash cycles or a full à la carte service, a larger or heavier-duty configuration may be worth considering.

If you are working through a kitchen layout or are unsure whether this unit fits your available space and workflow, the team is happy to talk it through with you.

This is a welded stainless steel wall preparation table with a double overhead gantry, designed for use in professional catering kitchens. The work surface provides a hygienic, food-safe preparation area at a standard working height, supported on a sturdy stainless steel frame. The double gantry sits above the worktop and provides two additional horizontal shelf areas, useful for holding containers, equipment, or ingredients within easy reach during service without encroaching on the main prep surface.

In a busy kitchen environment, the value of a well-organised prep station becomes clear quickly. The double gantry helps operators keep frequently used items accessible overhead, which reduces unnecessary movement across the kitchen during service. The undershelving adds a further storage tier, making the most of the footprint in kitchens where space is at a premium. The welded construction means the table holds up well under the daily stresses of a working kitchen — there are no bolted joints to loosen over time.

• Welded 304 stainless steel construction throughout for durability and hygiene
• Double overhead gantry provides two tiers of accessible above-worktop storage
• Fixed undershelving adds ground-level storage within the table footprint
• Fully adjustable feet to level the table on uneven kitchen floors
• Wall-mounting configuration helps optimise workflow along a kitchen run

As a wall table, this unit is intended to be positioned against a wall or along a kitchen perimeter rather than used as a freestanding island. The 1500mm width suits a single dedicated prep station or a section of a larger kitchen run. It is worth confirming the available wall clearance for the gantry uprights before installation, and ensuring the floor loading is suitable given the additional weight of equipment placed on the gantry tiers during service.

This table suits small to medium commercial kitchens — restaurants, cafés, school kitchens, and similar operations — where a defined prep zone with overhead organisation is useful. For larger, higher-throughput sites requiring wider worktops or more substantial fabrication, heavier-duty options are available within the range.

If you are planning a kitchen layout and want to talk through how this table fits into your prep workflow, the team is happy to help before you commit to an order.

This Holmes unit is a 1200mm wide, single-bowl commercial sink with a left hand drainer, fabricated from 304 stainless steel and delivered fully assembled from their facility in York. It is a straightforward, well-built piece of equipment designed for everyday prep and washing tasks in a working kitchen — no flat-pack assembly, no on-site fabrication, just a unit that arrives ready to connect.

304 stainless steel is the standard material for commercial sink manufacture because it holds up reliably under the conditions a working kitchen involves — repeated exposure to cleaning chemicals, food acids, hot water, and the general physical wear of a busy environment. Holmes construct these units to a specification suited to that kind of continuous use, which means the gauge and weld quality are appropriate for a professional setting rather than a lightly used or domestic one.

From a practical standpoint, this unit offers several day-to-day advantages:

• Fully assembled on delivery — no site labour required before installation
• 48-litre bowl suits general prep, washing up, and cleaning tasks
• Left hand drainer configuration supports right-to-left workflow layouts
• Smooth weld construction makes cleaning thorough and consistent
• 304 stainless steel resists corrosion from chemicals and food contact over time

Installation requires a cold water supply, a waste outlet, and adequate drainage — straightforward work for a qualified plumber. The 1200mm width and 700mm depth fits most standard kitchen runs, though it is worth confirming the available wall run and drainer orientation before ordering, particularly in smaller or more constrained kitchens. At 18kg assembled, two-person handling on delivery is sensible.

This sink is well suited to cafés, pub kitchens, school canteens, care homes, and similar small to mid-sized operations where a dependable general-purpose sink is the requirement. For higher-throughput sites, double-bowl configurations, or environments where additional drainer length would improve workflow, a larger unit from the Holmes range may be more appropriate.

If you are working through a kitchen fit-out and want to confirm the right sink configuration for your layout before committing, we are happy to talk it through.