Karcher

The Kärcher Puzzi 30/4 is a spray extraction cleaner designed for deep cleaning carpets and upholstered surfaces in commercial environments. It works by injecting a cleaning solution into the pile and simultaneously extracting the dirty water, lifting embedded soiling that surface vacuuming cannot reach. The result is a noticeably cleaner surface left with very low residual moisture, which means treated areas dry quickly and can be returned to use without lengthy waiting periods.

In practice, this matters considerably in hospitality and facilities settings where carpeted dining rooms, function spaces, conference areas, or staff rest areas need to be cleaned and back in use within a realistic turnaround. The low residual moisture also reduces the risk of resoiling, since damp carpets tend to attract dirt more readily. The machine is well suited to regular scheduled cleaning as well as reactive spot treatment after spills or events.

From an operational standpoint, the Puzzi 30/4 offers several practical advantages:

• Compact footprint makes it straightforward to store and manoeuvre in tighter spaces
• Removable dirty tank simplifies emptying and reduces handling of soiled water
• Spray extraction method tackles embedded soiling more thoroughly than dry or bonnet cleaning
• Low residual moisture supports faster drying and quicker return to service
• Suitable for both carpet and upholstery cleaning across a range of surfaces

The machine is designed for sites that need reliable, repeatable results without specialist contractor involvement. It is a practical choice for hotels, restaurants, contract cleaning operations, and facilities teams managing carpeted commercial spaces. For larger sites with higher floor area or more frequent cleaning demands, it is worth considering whether a higher-capacity model would better suit the workload.

If you are unsure whether this model is the right fit for your site or cleaning schedule, our team is happy to talk it through with you.

The Kärcher NT 22/1 AP BP is a cordless wet and dry vacuum cleaner designed for commercial and professional cleaning tasks where access to a mains power supply is limited or impractical. It handles liquids, coarse debris, and fine dust, making it a practical single-machine solution for kitchens, front-of-house areas, and service corridors. The machine is supplied as a body only — it is designed to operate with Kärcher Battery Power+ 36V batteries and a compatible charger, neither of which are included and must be purchased separately.

In a commercial kitchen or hospitality environment, the cordless format removes the hazard and inconvenience of trailing cables, which matters in busy service areas or during end-of-shift cleaning when staff are moving quickly. The flat pleated filter supports both wet and dry pick-up without requiring a filter change, and the electronic water deactivation helps protect the motor when vacuuming liquids. The relatively compact footprint and low overall weight mean it can be moved between areas easily and stored without taking up significant space.

Key operational characteristics worth noting:

• Cordless operation — suitable where mains access is restricted or inconvenient
• Wet and dry capability from a single machine with no filter swap required
• Electronic water deactivation protects the motor during liquid recovery
• Compact, low-profile head design allows use in tighter spaces
• Compatible with Kärcher Battery Power+ platform if batteries are already in use on site

It is worth being clear about the scope of supply before ordering: the battery and charger are not included. If your site already uses Kärcher Battery Power+ equipment, existing batteries may be compatible, but this is worth confirming. For higher-volume or continuous-use cleaning demands, a larger or mains-powered wet and dry vacuum may be more appropriate.

If you are unsure whether this model suits your cleaning requirements or want to discuss battery compatibility, the team is happy to help you work through it before you order.

The Kärcher Puzzi 10/1 is a spray-extraction cleaner designed for deep cleaning carpets and upholstered surfaces in commercial environments. It works by injecting a cleaning solution into the fabric under pressure, then immediately extracting it along with loosened dirt — leaving the surface noticeably cleaner and with far less residual moisture than traditional wet cleaning methods.

In a commercial setting, fast drying times matter. Cleaned areas need to be back in use quickly, whether that is a dining area, a hotel corridor, or a staffroom. The Puzzi 10/1 is well suited to this requirement — its extraction performance keeps residual moisture low, reducing the risk of resoiling and allowing treated areas to be used again relatively soon after cleaning.

Practically, the machine is straightforward to operate and manoeuvre, which matters when cleaning is being carried out around other work. The flexible suction tool is a useful detail — a rotating plastic lip maintains consistent contact with the surface regardless of the angle the tool is held, which helps achieve more consistent results without requiring technique adjustments from the operator.

• Spray-extraction method penetrates deep into carpet and upholstery fibres
• Low residual moisture speeds up drying and reduces resoiling risk
• Flexible suction tool adapts to operator angle for consistent contact
• Compact and manoeuvrable for use in occupied or restricted spaces
• Straightforward operation suits regular use by non-specialist cleaning staff

The Puzzi 10/1 is suitable for smaller commercial premises or sites where carpet and upholstery cleaning is carried out periodically rather than continuously. For larger sites with significant floor area or more frequent deep-cleaning demands, a higher-capacity extraction machine may be worth considering.

If you are unsure whether the Puzzi 10/1 is the right fit for your site — or want to discuss how it compares to other options in the range — the team is happy to help you work through it.

The Kärcher BD 70/75 W Classic BP is a battery-powered walk-behind scrubber dryer designed for thorough, efficient cleaning of large hard floor areas. It uses a dual-disc brush head to scrub the floor surface while simultaneously recovering dirty water through an aluminium squeegee, leaving floors clean and nearly dry in a single pass. The machine runs on an integrated AGM battery, removing the need for trailing cables and making it practical across open warehouse floors, large kitchen prep areas, canteen spaces, and similar commercial environments.

In day-to-day operation, the combination of a generous clean water tank and a maintenance-free battery means operators can cover substantial floor areas before needing to stop and recharge or refill. The adjustable brush contact pressure is a practical feature — operators can dial back the pressure on more delicate floor surfaces or increase it when dealing with ingrained soiling. For sites that run early-morning cleans before service, or end-of-day deep cleans after a long shift, the battery format means cleaning can begin immediately without hunting for power sockets or managing cable runs.

Key practical advantages include:

• Cord-free operation removes trip hazards and simplifies cleaning routes
• Dual-disc brush head with adjustable pressure suits varied floor surfaces
• Aluminium squeegee recovers water effectively, reducing slip risk after cleaning
• Large tank capacity supports extended cleaning runs without frequent refills
• Compact dimensions aid manoeuvrability in tighter corridors and around equipment

It is worth noting that, like all scrubber dryers, this machine performs best on reasonably flat, sealed hard floors. Heavily cracked or uneven surfaces can reduce squeegee contact and water recovery performance. The machine will also need access to a suitable charging point between uses, so planning for battery turnaround time is sensible on sites with continuous cleaning schedules.

The BD 70/75 W Classic BP is well suited to medium-to-large commercial premises — production kitchens, canteens, food retail back-of-house areas, and similar spaces where consistent, repeatable floor hygiene is a daily operational requirement. For very large sites or multi-shift environments where continuous operation is needed, a higher-capacity machine with a larger tank or interchangeable battery system may be worth considering.

If you are unsure whether this model suits your floor area and cleaning schedule, we are happy to talk through the options before you commit.

The Kärcher HDS 6/12 C is a compact hot water high-pressure cleaner designed for professional cleaning tasks where cold water alone is not sufficient. It generates hot water and can reach steam temperatures, making it effective at cutting through grease, food residue, and built-up deposits on kitchen equipment, floors, and external surfaces. It operates from a standard 240V supply, which makes it straightforward to deploy without specialist electrical installation.

In a commercial catering context, the real advantage of hot water pressure cleaning over cold is the ability to break down grease without relying entirely on chemical volume. The HDS 6/12 C is well suited to periodic deep cleans of cooking equipment, extraction canopies, loading areas, bin stores, and hard floor surfaces where grease and organic matter accumulate. The steam function adds a further layer of cleaning capability for surfaces that benefit from high-temperature treatment.

Practically, the machine is designed to be used by kitchen and facilities staff rather than specialist contractors. Key operational features include:

• Eco!efficiency mode, which reduces fuel and water consumption during lighter cleaning tasks
• Central one-button operation, keeping the setup straightforward for regular users
• Kärcher's Machine Protector system, which monitors operating conditions to reduce component wear
• A 3-year burner coil warranty, reflecting confidence in the core heating assembly
• Compact, mobile design that allows it to be moved between areas without difficulty

It is worth noting that this is a single-phase machine suited to moderate cleaning volumes. Sites requiring continuous heavy-duty use across large areas, or those running multiple cleaning shifts, may find a higher-output model more appropriate. Storage and access to a suitable water supply and drainage point should also be considered before deployment.

The HDS 6/12 C is commonly used by independent restaurants, pub kitchens, hotel back-of-house teams, and catering facilities where periodic deep cleaning is required but a large contractor-grade machine would be impractical. It sits in a practical middle ground — more capable than a basic cold pressure washer, without the complexity and cost of high-volume industrial equipment.

If you are unsure whether this model suits the cleaning demands of your site, or would like to talk through how it fits into your cleaning regime, we are happy to help you work that out before you order.

The Kärcher HDS 5/11 U is a compact hot water pressure washer designed for light-to-medium duty cleaning tasks in commercial environments. It combines a three-piston axial pump with an air-cooled electric motor and produces heated water output, which makes it noticeably more effective than cold-water pressure washing when cutting through grease, carbonised residue, and general kitchen soiling.

In practice, the hot water capability is the defining advantage here. Cold water pressure alone often shifts loose debris but struggles with baked-on grease and fat deposits that are routine in catering environments. The heated output on the HDS 5/11 U does the work that cold-water machines cannot, reducing the need for heavy chemical use and the time spent on repeat passes.

The machine is designed with straightforward OFF-COLD-HOT operation, which means it can be handed to different members of staff without a steep learning curve. Its upright profile and large-diameter wheels make it manageable to move between areas, and its overall footprint is compact enough for kitchens where storage space is limited.

• Hot water output tackles grease and fat deposits more effectively than cold-water alternatives
• Simple three-position control keeps operation practical for all staff
• Compact upright design suits kitchens where equipment storage is restricted
• Suitable for cleaning kitchen equipment, surfaces, and external service areas
• 240V single-phase supply keeps installation straightforward

It is worth being realistic about where this machine fits: the HDS 5/11 U is well suited to smaller operations or as a secondary unit in larger sites. For high-frequency, heavy-duty use across large production kitchens or food manufacturing environments, a higher-capacity model with greater flow rate and duty-cycle rating would be the more appropriate choice.

If you are unsure whether this unit matches your cleaning requirements or site setup, our team is happy to talk through the options with you.

The Kärcher SG 4/2 Classic is a compact, mains-powered professional steam cleaner designed for thorough cleaning and sanitation in commercial environments without the need for chemical cleaning agents. It uses pressurised steam to break down grease, food residue, and general contamination across a wide range of kitchen surfaces, and includes a VapoHydro function that introduces hot water alongside steam for tackling heavier soiling where steam alone may not be sufficient.

In a working kitchen environment, the SG 4/2 is well suited to routine deep-cleaning tasks between service periods — countertops, tiled walls, oven interiors, grease traps, dispensing equipment, and similarly hard-to-reach areas. It reaches operating pressure quickly, which helps when cleaning windows are short. The self-contained design keeps the accessory kit organised and the unit easy to move between work areas without a trolley.

Practical operational benefits include:

• Chemical-free cleaning reduces consumable costs and COSHH compliance burden
• Steam penetrates joints, grilles, and crevices that cloths and brushes cannot reach effectively
• Removable water tank allows refilling mid-task without waiting for a cool-down cycle
• Compact, lightweight build makes it practical for solo operators to move around the kitchen
• Full accessory set stored within the unit keeps equipment together and reduces loss

As a 240V single-phase appliance, installation requirements are minimal — it connects to a standard socket with no specialist electrical work. It is not a fixed installation and requires no pipework or drainage. Bear in mind that for very high-frequency or production-scale cleaning tasks, a larger continuous-fill steam cleaner or commercial pressure washer may be more appropriate.

The SG 4/2 Classic is a practical choice for small to mid-sized commercial kitchens, catering outlets, food trucks, or contract cleaning teams where portability and chemical-free sanitation are priorities. It works well as part of a scheduled deep-cleaning routine rather than as the primary cleaning tool for large-scale production kitchens with extensive equipment inventories.

If you are unsure whether this unit suits your cleaning schedule or kitchen size, we are happy to talk it through before you order.

The Kärcher HD 4/11 C BP is a cordless high-pressure cleaner built for professional use. Running on two 36V lithium-ion batteries from Kärcher's 36V platform, it delivers the cleaning output expected from a mains-powered unit without being tied to a power source. It operates in both vertical and horizontal positions, making it practical for a wider range of tasks and access angles. This listing is for the body only — batteries and charger are not included and must be sourced separately.

In use, the machine handles the kind of outdoor and hard-surface cleaning that comes up regularly in commercial environments — forecourts, bin stores, external plant areas, service yards, and similar. The brass cylinder head is built to withstand sustained professional use rather than occasional domestic work. For lighter soiling, an eco efficiency mode extends runtime by reducing output, which is worth considering when battery availability is limited on site.

Features that make a practical difference in daily use include:

• EASY!Force trigger gun, which uses jet recoil to reduce the operator's required holding force to near zero — useful during extended cleaning sessions
• EASY!Lock quick-release couplings for faster accessory changes compared to conventional screw fittings
• Automatic pressure relief for safer handling when the trigger is released
• Integrated accessory storage to keep attachments to hand on site
• 36V battery platform compatibility, allowing batteries to be shared across other Kärcher machines in the same range

Because the unit is battery-powered, there are no trailing mains leads to manage — an advantage in busy external areas. That said, runtime is finite and dependent on the batteries you have available. Sites with high-volume or continuous cleaning demands may find a mains-powered unit more practical. The 36V batteries are substantial in size and weight, so available charge and charging logistics are worth planning before committing to cordless operation at scale.

This machine is well suited to caretaking teams, facilities management operations, hospitality sites with external areas to maintain, and food businesses where bin stores or service yards need regular cleaning. It is not a light-duty consumer washer — the professional-grade components are there to support regular, sustained use. For sites requiring continuous high-pressure output over long periods, a direct-mains model may be a better fit.

If you're unsure whether cordless operation suits your site's cleaning routine, or whether this output level is right for the surfaces you're working with, the team is happy to talk it through before you order.

The Kärcher HD 5/12 C Plus is a cold water pressure washer designed for regular, intensive use across commercial environments. It operates from a standard 230V supply and is built around professional-grade internal components — including a brass cylinder head — intended to hold up under the demands of daily cleaning routines rather than occasional domestic use.

In a catering or hospitality setting, pressure washers like this are commonly used for cleaning external bin stores, service yards, delivery areas, canopy and extract ducting surrounds, vehicle fleets, and hard-standing areas. The HD 5/12 C Plus is sized for one-person operation across a working day, and its compact footprint means it stores without taking up significant space between uses.

A few features make it practical for day-to-day kitchen support work:

• Easy!Force trigger gun requires no sustained squeezing force, reducing operator fatigue during extended cleaning sessions
• Anti-twist hose minimises handling frustration and reduces wear over time
• Rotary dirt blaster nozzle improves shift on heavier soiling without additional passes
• Upright and lie-flat operating positions suit uneven ground or low-access areas
• On-board nozzle, cable, and hose storage keeps the unit self-contained and ready to use

Practically speaking, this machine is suited to external and peripheral cleaning tasks rather than direct food-contact surface sanitation, where specific hygiene standards apply. It runs from a standard single-phase supply, though access to an appropriate outdoor or weatherproof socket and a suitable drainage point should be confirmed before use. The anti-topple base design helps when working on sloped or uneven surfaces, which is useful in older premises where yard surfaces are not level.

This model is well suited to smaller catering operations, pub and restaurant groups managing their own yard maintenance, or facilities teams supporting multiple sites with a portable unit. For sites with significantly heavier or more frequent external cleaning demands, a higher-output machine may be worth considering.

If you are unsure whether this model is the right fit for your cleaning schedule or site setup, the team is happy to talk it through with you.

The Kärcher SG 4/4 is a professional-grade steam cleaner designed for continuous use in commercial environments. It produces high-temperature steam to break down grease, carbonised residue, and general soiling across a wide range of kitchen surfaces — without relying on chemical cleaning agents. That makes it a practical choice for operators working in food-safe environments where chemical residue is a concern or where cleaning product usage needs to be minimised.

The twin-tank design is the key feature that sets this unit apart from simpler steam cleaners. One tank heats while the other feeds steam, meaning the unit can be topped up during operation rather than having to be shut down and allowed to cool. In a commercial kitchen environment, that translates to uninterrupted cleaning sessions — useful during daily deep cleans or end-of-service routines where downtime needs to be kept short.

In day-to-day kitchen use, the SG 4/4 is commonly applied to oven interiors, griddle surfaces, extraction canopies, tile grout, drain channels, and equipment frames — areas where conventional cleaning is time-consuming or where chemical use is restricted. Key operational advantages include:

• Chemical-free cleaning suitable for food contact surfaces and food preparation areas
• Continuous operation with no enforced cool-down period between refills
• Effective on heavy grease deposits, baked-on residue, and general kitchen soiling
• Reduces reliance on chemical cleaning agents, lowering consumable costs over time
• Broad surface compatibility across stainless steel, tile, grout, and sealed flooring

This is a mains-powered unit intended for fixed or semi-fixed use. A trolley accessory is available separately, which improves mobility across larger kitchen floors and provides a practical storage solution for the hose and accessories between uses. It is worth confirming that your site has a suitable power supply and accessible water fill point before purchasing.

The SG 4/4 is well suited to medium-sized commercial kitchens, restaurant operations, and contract catering sites where regular deep cleaning is part of the maintenance routine. It is particularly appropriate where there is a preference for reducing chemical use. For very high-frequency use across large multi-kitchen sites, a heavier-duty model in the Kärcher range may be worth considering.

If you are unsure whether this model is the right fit for your cleaning regime or kitchen size, our team is happy to talk it through with you before you place an order.

The Kärcher DE4002 is a purpose-built trolley designed to be used with the Kärcher SG 4/4 steam cleaner. It provides a stable, mobile base for the steam cleaner unit along with storage space for accessories and attachments, keeping everything in one place and ready to use.

In a commercial kitchen environment, steam cleaning is most effective when the equipment can be moved freely between areas — from oven fronts and extraction canopies to floor drains and prep surfaces. The DE4002 makes that practical by supporting the steam cleaner on a wheeled platform, removing the need to carry the unit manually between tasks or between rooms.

The trolley is ergonomically designed with a handle that allows comfortable repositioning during use, which helps reduce fatigue over a full cleaning session. Keeping the steam cleaner mounted and organised also means accessories are less likely to be misplaced, which matters in a busy kitchen where cleaning is often carried out between service periods under time pressure.

It is worth noting that the SG 4/4 steam cleaner itself is sold separately — this trolley is an accessory addition for operators who already own or are purchasing that unit. It adds little value unless paired with the correct compatible model.

This trolley is well suited to kitchens where the SG 4/4 is used across multiple zones or on different levels, and where a consistent, organised approach to deep cleaning is part of the kitchen's routine. If you're unsure whether this accessory suits your current cleaning setup, the team is happy to advise.