Matfer Bourgeat Gastronorm Pans

Stacked gastronorm pans have a habit of bonding together under their own weight, particularly when cold or damp. Pulling them apart by hand is awkward at best and a genuine strain injury risk at worst, especially during a busy service when staff are moving quickly. The Matfer Bourgeat Gastronorm Release Tool is a simple, purpose-built hand tool that addresses exactly this problem.

The tool works by positioning the steel mechanism between two stacked GN pans and squeezing the handle, which levers the pans apart cleanly and with controlled force. There is no yanking, no twisting, and no risk of dropping a pan loaded with food or hot liquid. The ergonomic grip makes it comfortable to use repeatedly throughout a shift.

• Separates stacked GN pans without twisting or pulling
• Reduces the risk of wrist strain for kitchen staff
• Compact and easy to store within the kitchen
• Suitable for standard gastronorm pan sizes
• Robust steel construction holds up to repeated daily use

This is the kind of small tool that tends to be overlooked until someone strains a wrist or drops a pan. Kitchens that run high GN pan volumes — cook-chill operations, banqueting prep, or high-throughput catering — will find it earns its place quickly. It is equally useful anywhere pans are regularly stacked in cold storage, where vacuum-like adhesion between pans is most common.

If you are unsure whether this suits your pan type or workflow, the team is happy to advise.

This is a full-size 1/1 gastronorm tray from Matfer Bourgeat, constructed in stainless steel and supplied at a 20mm depth. At that depth it sits at the shallow end of the gastronorm range, making it a practical choice for roasting, finishing, or presenting food where you want good surface contact and minimal liquid pooling rather than deep storage capacity.

In a working kitchen, shallow gastronorm trays like this one earn their keep across a range of tasks — roasting vegetables, caramelising onions, resting proteins, or holding a single layer of product under a salamander or in a low oven. The low sides mean heat reaches the food quickly and evenly, and the full 1/1 footprint gives you a generous working surface across a standard oven shelf or bain marie opening.

Being stainless steel throughout, the tray handles temperature extremes reliably and cleans down quickly between uses — whether that's a rinse through the pass-through or a full dishwasher cycle. Matfer Bourgeat is a well-regarded name in professional catering smallwares, and the construction quality reflects that.

• Straightforward to stack and store when not in use
• Compatible with standard 1/1 GN oven, bain marie, and racking systems
• Shallow profile suits roasting, finishing, and single-layer holding tasks
• Easy to clean and dishwasher safe

If you're working through a larger order of gastronorm equipment or unsure whether this depth is right for the tasks you have in mind, the team is happy to talk it through.

This is a half-size perforated gastronorm tray in 18/10 stainless steel from Matfer Bourgeat, a manufacturer with a long-standing reputation in professional kitchen smallwares. The perforations allow liquid, steam, or cooking juices to drain freely through the base and sides, making it a practical workhorse across a wide range of kitchen tasks.

In a working kitchen, a tray like this gets used constantly — draining blanched vegetables, holding proteins above liquid in a bain-marie, steaming in a combi oven, or separating wet ingredients during prep. The 100mm depth gives reasonable capacity without making the tray unwieldy to handle during service, and the stainless steel construction holds up to the repeated thermal cycling and daily warewashing that commercial trays are routinely subjected to.

• Drains liquid freely during steaming, blanching, and rinsing tasks
• Fits standard half-size gastronorm equipment including combi ovens and hot holds
• Stainless steel construction tolerates repeated high-temperature use and commercial dishwasher cycles
• Useful for separating ingredients during prep and service without additional equipment
• Pairs with a solid GN tray beneath to catch draining liquid cleanly

There are no particular installation requirements for a tray of this type, but it is worth confirming that your existing gastronorm equipment accepts 100mm-depth inserts if you are replacing existing stock — not all units accommodate every depth. This tray is designed for use with standard half-size GN slots.

This tray suits most commercial kitchens as a general-purpose perforated insert — from small café prep areas to larger production kitchens. Sites needing very high-volume or heavier-gauge alternatives will find other options in the range worth considering. If you are standardising across a kitchen fit-out or buying in bulk, the team is happy to talk through which depth and perforation pattern best fits the work you are doing.

This is a full-size 1/1 gastronorm tray manufactured in stainless steel with a perforated base, produced by Matfer Bourgeat. The perforations allow liquid, steam or ice-melt to drain away from the food, making this tray practical for a range of preparation, cooking and chilled storage tasks across a busy service operation.

In everyday kitchen use, perforated gastronorm trays like this earn their place quickly. They handle draining cooked pasta or vegetables, supporting proteins above a basting tray, presenting chilled fish or seafood over ice, and holding prepared items that benefit from airflow during blast chilling. The 150mm depth gives reasonable food capacity without making the tray unwieldy when full, and the stainless steel construction stands up to the mechanical wear of a working kitchen — repeated loading, washing, stacking and oven use — without deteriorating quickly.

• Perforated base promotes drainage and airflow across the full tray surface
• Full 1/1 GN sizing fits standard gastronorm racks, hot holds and blast chillers
• 150mm depth suits bulk preparation and high-volume service portions
• Stainless steel construction tolerates daily commercial washing and heavy stacking
• Matfer Bourgeat manufacture to consistent tolerances for reliable fit across compatible equipment

There are no electrical or installation requirements here — this tray drops straight into any standard 1/1 GN-compatible equipment you already operate. It is worth confirming that your oven, chiller, bain marie or rack is specified for 1/1 full-size trays before ordering in quantity, particularly if you are mixing depths across a set.

This tray suits professional kitchens running regular volume — restaurants, contract caterers, hotel operations and event kitchens — where a dependable, well-made perforated tray is a daily-use item rather than an occasional one. If your operation runs exceptionally high tray throughput or requires specialist configurations, it is worth considering whether a different depth or a solid-base tray better suits particular stations.

If you are building out a gastronorm set or are unsure which tray depths and base types best suit your workflow, the team is happy to talk it through.

This is a full-size 1/1 gastronorm tray from Matfer Bourgeat, made from stainless steel and perforated across the base. The perforations allow liquid, steam, or excess fat to drain away from food during cooking, steaming, or holding — making it a practical workhorse across a wide range of kitchen tasks.

In a busy service environment, perforated GN trays like this are commonly used in combination ovens for steaming vegetables or fish, in bain-maries as liner trays to allow moisture circulation, and on draining racks during prep and portioning. The 55mm depth keeps it versatile without taking up unnecessary stack height in the pass or on a tray trolley.

Matfer Bourgeat's stainless steel construction holds up well to the demands of a commercial kitchen — repeated thermal cycling, daily washing in commercial dishwashers, and general handling in a fast-paced environment. The material resists corrosion and won't taint food flavours over time.

• Suits steaming, draining, and holding applications across hot kitchen and prep areas
• Stainless steel construction is durable, hygienic, and dishwasher safe
• Compatible with standard 1/1 GN equipment — combi ovens, bain-maries, tray trolleys, and racking systems
• 55mm depth offers useful capacity without excessive bulk in storage or service

This tray is well suited to most commercial kitchens using standard GN equipment — from hotel and contract catering operations to pub kitchens and school canteens. It's a straightforward, reliable tray rather than a specialised item, so it fits naturally into most existing GN systems. If you need a solid tray for roasting or higher-liquid-volume tasks, a non-perforated equivalent would be more appropriate.

If you're building out a GN tray stock and want to make sure you're selecting the right mix of depths and configurations for your operation, we're happy to talk it through.

This is a stainless steel spill proof lid designed to fit standard 1/2 GN (half gastronorm) pans. Made by Matfer Bourgeat, it is a straightforward, well-made accessory intended to keep food secure during storage, transport, and holding — with a spill proof design that reduces the risk of liquids escaping when pans are moved or stacked.

In a working kitchen, a reliable lid earns its place quickly. Whether you are moving pans between the cook line and cold storage, holding prepared ingredients during service, or transferring product from kitchen to front of house, a properly fitting lid prevents spillage and helps maintain temperature. The spill proof profile makes it particularly practical where pans are likely to be carried or repositioned under pressure.

Practical advantages for kitchen operators include:

• Spill proof design reduces mess and waste during pan transfers
• Compatible with standard 1/2 GN pans across most brands
• Stainless steel construction withstands repeated cleaning and daily use
• Helps maintain food temperature during short-hold periods
• Straightforward to clean by hand or through a commercial glasswasher or dishwasher

There are no complex installation requirements — this lid simply fits over a standard 1/2 GN pan. It is worth confirming compatibility if you are using non-standard or heavily branded pans with unusual rim profiles, though it is designed to suit the widely used GN standard.

This lid suits any operation using half-size gastronorm pans as part of day-to-day kitchen workflow — from small independent restaurants and cafés through to larger sites running high-volume prep and service. If you need lids for other GN sizes or are kitting out a full set, we are happy to point you in the right direction.

This is a full-size 1/1 gastronorm lid in stainless steel, designed to sit securely on Matfer Bourgeat 1/1 GN pans and prevent spills during transport, storage, or holding. The spill proof design provides a more reliable seal than a standard flat lid, making it practical wherever liquids or sauces need to be moved safely around a busy kitchen.

In day-to-day service, a well-fitting gastronorm lid makes a genuine difference. It reduces the risk of contamination during cold storage, helps retain heat when holding foods prior to service, and keeps prep areas tidier when pans are being carried between sections. Stainless steel construction means it can go through a commercial dishwasher without warping or degrading over time.

• Spill proof profile reduces spillage risk when transporting filled pans
• Compatible with Matfer Bourgeat full-size 1/1 GN containers
• Stainless steel withstands repeated commercial dishwasher cycles
• Suitable for use in cold storage, hot holding, and food transport
• Straightforward to stack and store when not in use

There are no installation requirements — this lid is ready to use alongside your existing gastronorm pan stock. It is worth confirming compatibility if you are using 1/1 GN pans from other manufacturers, as fitment can vary between brands.

This lid is well suited to any operation using Matfer Bourgeat 1/1 gastronorm pans, from hotel kitchens and contract caterers to school and healthcare catering. If you need lids for other GN sizes or are building out a full pan and lid system, the team are happy to help you find the right combination.

This is a stainless steel lid designed to fit 1/6 GN (sixth-size) gastronorm pans. It is a straightforward, functional piece — its job is to cover a sixth-size gastronorm container securely during storage, chilling, or transport between kitchen sections.

In a working kitchen, a well-fitted lid matters more than it might seem. Covers prevent cross-contamination during refrigerated storage, help maintain temperature during hot or cold holding, and are a basic requirement for food safety compliance. A lid that fits poorly — rocking, lifting, or failing to seal flat — causes problems at service. The Matfer Bourgeat lid is sized to fit standard 1/6 GN pans accurately, which is what you need when you are stacking trays or moving between the coldroom and the pass.

• Keeps refrigerated and ambient storage covered and compliant
• Fits standard 1/6 GN pan dimensions accurately
• Stainless steel construction stands up to daily kitchen use
• Suitable for cold storage, chilling, and transit between sections
• Easy to clean and stack with other GN accessories

As a 1/6 size, this lid suits prep, garnish, and portioning containers rather than bulk storage — it is the size commonly used for condiments, sauces, and small mise en place portions. If your operation uses larger GN containers for bulk prep or service, lids in 1/1, 1/2, or 1/3 sizes are available elsewhere in the range.

If you are building out a GN storage system and are unsure which sizes and depths suit your workflow, we are happy to talk it through.

This is a straightforward stainless steel lid designed to fit 1/4 GN (quarter gastronorm) pans. It provides a close, secure covering for use across food storage, preparation, and service applications in commercial kitchens. Made by Matfer Bourgeat, it is built to the standard GN sizing used throughout the catering industry, making it broadly compatible with quarter-size gastronorm containers from the same range.

In day-to-day kitchen use, a well-fitted gastronorm lid does a modest but important job. It reduces cross-contamination risk during storage, helps maintain temperature when holding food in a bain-marie or on a hot pass, and keeps ingredients covered during prep. The stainless steel construction holds up well under the repeated washing, stacking, and handling that comes with busy service periods.

• Reduces contamination risk during cold and ambient storage
• Suits use across hot and cold service applications
• Easy to clean and compatible with commercial dishwashers
• Stacks efficiently with other GN lids and containers
• Durable enough for daily use in high-throughput kitchens

There is little by way of installation to consider here — this is a loose piece that sits on top of a 1/4 GN pan. It is worth confirming compatibility if you are using pans from a different manufacturer, as minor dimensional variations can occasionally affect the fit.

This lid is well suited to any commercial kitchen already working with a 1/4 GN system — from small café prep areas to larger operations that use quarter-size inserts within a broader gastronorm setup. If you need lids for other GN sizes, the Matfer Bourgeat range covers the full standard formats.

If you are building out or replacing your gastronorm storage system and want to check compatibility or quantities, the team are happy to help.

This is a stainless steel lid designed to fit standard 1/3 gastronorm pans. It provides a straightforward, close-fitting cover for third-size GN containers used across cold storage, service counters, bain-maries, and prep areas.

In a working kitchen, a well-fitting lid does more than keep food covered. It helps maintain holding temperatures, reduces contamination risk during storage, and keeps prep ingredients in good condition through a busy service. Stainless steel construction means the lid can move between refrigeration and hot holding environments without issue and stands up to the daily handling, stacking, and washing that comes with high-volume use.

• Fits standard 1/3 GN containers across most major brands
• Stainless steel construction withstands repeated high-temperature washing
• Suitable for cold storage, service, and prep holding applications
• Lightweight enough for quick single-handed removal during service
• Stackable profile keeps storage neat in busy kitchens

There are no installation requirements here, but it is worth confirming compatibility with your existing 1/3 GN pans before ordering — lid fit can vary slightly between manufacturers. This lid is designed to work with Matfer Bourgeat's own 1/3 gastronorm range and is broadly compatible with other standard third-size containers, though a physical check is always worthwhile if you are mixing brands.

A good fit for any kitchen that uses 1/3 GN pans as part of its storage or service setup — from small cafés and sandwich bars through to larger operations looking to standardise their gastronorm accessories. If you are equipping a full bain-marie or cold well and need lids in multiple sizes, it is worth getting in touch to make sure you have the right combination before ordering.

This is a straightforward stainless steel lid designed to fit 1/2 GN (half-size) gastronorm pans. Made by Matfer Bourgeat, it is compatible with standard half gastronorm containers and is used across professional kitchens for covering pans during storage, transit between prep and service, and bain-marie or counter holding applications.

In a working kitchen, a reliable lid does a simple but important job — it keeps contents covered, helps retain temperature, and reduces contamination risk during busy service. Stainless steel construction means it can go through a commercial dishwasher cycle and withstand the handling typical of a high-throughput kitchen without warping or degrading over time.

• Covers stored or held food to comply with basic hygiene practice
• Withstands regular commercial dishwasher use
• Consistent fit with standard 1/2 GN containers reduces handling issues at speed
• Durable enough for daily use across prep, service, and storage
• Compatible with Matfer Bourgeat 1/2 GN pans and standard gastronorm fittings

There is little to install here, but it is worth confirming compatibility with your existing gastronorm pans before ordering — while the lid follows standard 1/2 GN sizing, minor variation between manufacturers can occasionally affect fit. If you are stocking up across multiple GN sizes, it is sensible to check that your pan range and lid range come from the same manufacturer or are confirmed as cross-compatible.

This lid is suited to any professional kitchen using standard 1/2 GN containers, from small independent operations through to high-volume catering sites. If you need lids across other GN sizes, or are looking to build out a full gastronorm storage system, we are happy to help you work through what you need.

This is a stainless steel lid designed to fit 2/3 gastronorm pans. Made by Matfer Bourgeat, it covers the standard 2/3 GN format used widely across commercial kitchen storage, bain marie service, and refrigerated holding applications.

In day-to-day kitchen use, a well-fitting lid does straightforward but important work — retaining heat or cold, protecting stored product from contamination, and reducing waste during service. Stainless steel is the practical choice over polycarbonate where hygiene, durability, and longevity under repeated washing matter more than visibility of contents.

• Fits the standard 2/3 GN pan format used across most commercial kitchen systems
• Stainless steel construction handles repeated warewasher cycles without degradation
• Suitable for use in bain marie, cold well, and refrigerated storage contexts
• Straightforward to stack and store when not in use

There is nothing complex to consider with a lid of this type. It requires no installation and no utilities. The main practical point is confirming pan compatibility — this lid is designed for the 2/3 GN size and will not fit 1/3, 1/2, or full gastronorm pans. If you are building out or standardising a gastronorm system and are unsure which sizes suit your service setup, the team are happy to help you work through it.

This is a full-size 1/1 gastronorm lid in stainless steel, made to sit on standard 1/1 GN pans. Its purpose is straightforward: to cover pans during storage, transport, or service, helping to retain heat, protect contents from contamination, and keep prep organised in a busy kitchen environment.

In practice, a well-fitting lid is one of those items that earns its place quickly. Whether you are holding prepped ingredients in a cold room, covering hot pans on a bain-marie, or moving food between sections during service, a proper stainless lid performs better than cling film or improvised covers — and it holds up to repeated washing in a commercial dishwasher without warping or deteriorating.

• Stainless steel construction stands up to daily commercial use and repeated high-temperature washing
• Full 1/1 GN sizing fits across the standard range of compatible gastronorm pans
• Helps retain heat and protect contents during service and transport
• Reduces contamination risk compared to film or foil alternatives
• Straightforward to stack and store when not in use

There are no installation requirements here — this is a straightforward smallware. The main practical consideration is confirming compatibility with your existing pan stock. This lid is designed for 1/1 GN pans and will not fit fraction sizes. If your operation uses a mix of pan depths or fraction sizes, it is worth checking your pan inventory before ordering multiples.

This lid suits any commercial kitchen that works with standard gastronorm systems — catering companies, pub kitchens, hotel operations, schools, and care homes alike. If you need lids for fraction sizes or are equipping a larger operation with multiple pan configurations, it is worth having a conversation with us to make sure you order the right fit across your range.

The Matfer Bourgeat 1/9 gastronorm pan is a standard stainless steel insert designed for use in refrigerated prep units, bain maries, and countertop gastronorm frames. The 1/9 GN size is the smallest in the gastronorm range, making it particularly useful for holding small quantities of garnishes, sauces, condiments, or portioned ingredients where bench space is limited.

In a busy service environment, the 65mm depth strikes a practical balance — deep enough to hold a working quantity of product without the pan becoming unwieldy to handle or clean during a shift. Stainless steel construction handles repeated temperature cycling and the rigours of daily commercial kitchen use without deteriorating.

• Fits standard 1/9 GN slots in prep counters, bain maries, and gastronorm frames
• Stainless steel is easy to clean and suitable for food contact use
• Compact footprint suits tight prep areas and service counters
• Compatible with lids and accessories across the Matfer Bourgeat GN range
• Lightweight at 190g, reducing fatigue during frequent handling

Because this is a 1/9 GN size, it is worth confirming that your existing equipment has 1/9 slots available — not all counters or frames include them as standard. The pan is also better suited to small-batch holding than extended hot or cold storage of larger quantities, where a 1/6 or 1/4 GN size would be more appropriate.

This pan suits operations that need reliable, well-made smallwares for condiment service, garnish stations, or ingredient prep. If you are equipping a full station and unsure which GN sizes and depths to specify, we are happy to help you work through what you need.

The Matfer Bourgeat 1/9 gastronorm pan is a standard stainless steel insert designed to fit 1/9 GN positions across bain marie units, countertop hot wells, refrigerated prep tops, and gastronorm-compatible storage systems. At 100mm depth it holds a practical volume of food whilst keeping a low profile in the service counter.

Stainless steel construction makes these pans well suited to the demands of commercial service — they handle temperature cycling from cold prep through to heated service without warping, and they clean down quickly between uses. The 1/9 size is commonly used for garnishes, condiments, sauces, and portioned accompaniments where a smaller individual capacity is the priority rather than bulk volume.

• Fits standard 1/9 GN apertures in hot wells, cold wells, and prep tops
• Suitable for hot service, cold service, prep, and refrigerated storage
• Stainless steel resists staining and handles repeated high-temperature washing
• Stackable for compact storage when not in service
• Compatible with standard 1/9 GN lids

These pans are straightforward items with no installation requirements, but it is worth confirming your equipment's GN aperture count before ordering in quantity — 1/9 positions vary in number across different countertop units. If your operation runs heavier volumes or needs a deeper capacity in that same footprint, deeper 1/9 options are available elsewhere in the range.

If you are unsure which pan depth or quantity suits your service setup, the team is happy to help you work that out.

This is a standard 1/6 gastronorm pan in 18/10 stainless steel, manufactured by Matfer Bourgeat to a depth of 65mm. It sits within the universal GN system, fitting any 1/6-size slot across gastronorm-compatible refrigeration, bain maries, hot cupboards, and service counters.

In day-to-day kitchen use, a pan this size is well suited to holding portioned sauces, garnishes, prep components, or smaller volume service items. The 65mm depth offers useful capacity without excessive bulk, making it practical for both back-of-house prep storage and front-of-house service.

• Fits standard 1/6 GN slots across refrigeration, bain maries, and counters
• Stainless steel construction handles temperature variation from fridge to hot hold
• Straightforward to clean and sanitise between services
• Lightweight enough for frequent handling during busy service periods
• Works alongside larger GN pans within the same system for organised mise en place

There are no installation requirements — this is a standalone smallware. It is worth checking compatibility with your existing GN equipment if you are using older or non-standard frames, though most commercial kitchens running a standard GN setup will have no issues. For high-volume sites handling larger quantities, deeper or larger GN pans within the same range may be worth considering.

This pan suits most types of commercial kitchen — from small cafés and hotel operations to larger restaurant and contract catering environments — anywhere a reliable, practical 1/6 GN container is needed. If you are equipping a section from scratch or want guidance on which GN depths and sizes make sense for your setup, we are happy to help.

This is a standard stainless steel 1/6 gastronorm pan from Matfer Bourgeat, made to the 100mm depth. It fits any gastronorm-compatible refrigeration unit, bain marie, prep counter, or storage system running to the GN standard — which covers the vast majority of commercial kitchen equipment in use today.

In practice, the 1/6 size is one of the most useful in a busy kitchen. It works well for portioned sauces, garnishes, prep mise en place, or smaller volume cold storage where a larger pan would result in unnecessary waste or bulk. The 100mm depth gives a reasonable holding capacity without the pan becoming unwieldy when full. Stainless steel construction handles the daily rigours of service, washing, and stacking without issue.

A few practical points worth noting:

• Fits standard 1/6 GN slots in refrigeration, bain maries, and prep units
• 100mm depth suits sauces, garnishes, and portioned prep items
• Stainless steel is straightforward to clean and holds up well to commercial dishwashers
• Lightweight enough for frequent handling during service
• Stackable for storage when not in use

These pans are a staple across most professional kitchens. They are not a specialist item, but having the right quantity on hand matters — running short during service is a common operational problem that is easily avoided with a sensible par stock.

If you are fitting out a new section or are unsure how many to stock for your service volume, we are happy to help you work that out.

This is a standard 1/6 gastronorm pan from Matfer Bourgeat, made in stainless steel and sized at 150mm deep. It fits any compliant 1/6 GN slot — whether that's a refrigerated prep unit, a bain marie, a cold well, or a storage rack — and is one of the more commonly used pan sizes in commercial kitchens for portion control, mise en place, and service line organisation.

The 150mm depth gives it a reasonable capacity for sauces, garnishes, cut vegetables, or proteins held at temperature. It's a practical mid-depth option: deeper than a standard 65mm insert, without the bulk of a 200mm pan. Stainless steel construction means it handles the daily routine of the dishwasher, blast chiller, and bain marie without issue, and it holds up well to the kind of handling that smallwares receive in a busy kitchen.

• Fits standard 1/6 GN slots in prep fridges, bain maries, and cold wells
• Stainless steel construction withstands commercial dishwasher cycles
• 150mm depth suited to sauces, portioned proteins, and garnishes
• Lightweight at 400g, easy to handle during service
• Compatible with standard GN lids for refrigerated storage

There's little to overcomplicate here — these pans work best when you have the right depth for the job. The 150mm is a solid general-purpose choice, though kitchens with specific volume or space requirements may find a shallower or deeper pan more appropriate depending on the application.

If you're unsure which depth or quantity best suits your service setup, the team is happy to help you work through it.

This is a standard 1/4 gastronorm pan in stainless steel, 65mm deep, from Matfer Bourgeat. It fits any gastronorm-compatible bain marie, counter, refrigerated prep unit, or storage system that accepts 1/4 GN sizing. At this depth it sits in the middle ground — deep enough to hold a useful quantity of ingredient or sauce, but compact enough to sit neatly in tighter counter configurations.

In a working kitchen, 1/4 GN pans at this depth are one of the most frequently used sizes. They suit garnish stations, mise en place setups, portioning lines, and cold storage inserts where a full or half-size pan would be wasteful. The stainless steel construction handles temperature extremes reliably — moving from cold storage to a hot bain marie without warping or degrading over time.

• Straightforward to clean by hand or in a commercial dishwasher
• Stacks consistently with other 1/4 GN pans for tidy storage
• Compatible with standard gastronorm-format counters, bain maries, and inserts
• Durable enough for daily rotation across prep and service

There are no special installation considerations — these drop straight into any correctly sized GN slot. If you are equipping a new station or replacing worn stock, it is worth considering the range of depths available (from shallower 20mm inserts to deeper 150mm options) to match the pan to what you are actually holding in it.

This size suits most kitchen types, from small cafés to larger operations where 1/4 GN pans are used alongside full and half-size counterparts. For high-volume sites handling large quantities in a single container, a deeper pan or larger GN size is likely more practical.

If you are unsure which depth or combination of GN sizes best suits your setup, we are happy to talk it through.

This is a standard 1/4 gastronorm pan in stainless steel, made by Matfer Bourgeat to a 100mm depth. It fits any gastronorm-compatible storage unit, bain marie, or counter-top display that accepts quarter-size inserts, and is a straightforward workhorse container used across prep, refrigerated storage, and service line setups.

In day-to-day kitchen use, a 100mm 1/4 GN pan is a versatile size — deep enough to hold a useful volume of product without being unwieldy on a service counter or in a bain marie section. It suits sauces, garnishes, sides, and portioned ingredients equally well. The stainless steel construction handles the temperature cycling of a busy kitchen without warping or discolouring, and it transfers cleanly between refrigeration, hot holding, and service without needing a separate container.

• Compatible with all standard gastronorm equipment accepting 1/4 GN inserts
• Straightforward to clean by hand or in a commercial dishwasher
• Stackable for compact storage between services
• Durable enough for daily cycling between cold storage and hot holding
• A reliable size for garnishes, sauces, and portioned mise en place

There are no special installation requirements — this pan simply drops into any compatible frame or unit. It is worth confirming that your existing bain marie, counter, or storage system accepts 1/4 GN fittings before ordering, as some older or non-standard units use different sizing conventions.

This pan suits most commercial kitchen types — from small independent restaurants to larger operations building out a stock of standard gastronorm containers. If you need a shallower insert for display work or a deeper one for bulk holding, there are other depths available within the 1/4 GN range. If you have questions about which depth or combination of sizes would work best for your setup, we are happy to help.

This is a standard 1/4 gastronorm pan from Matfer Bourgeat, made in stainless steel and sized at 150mm deep. It fits any GN-compatible bain marie, counter, oven, or storage rack that accepts a quarter-size insert, making it one of the most versatile pan formats in a commercial kitchen.

In day-to-day service, 1/4 GN pans at this depth are commonly used for portioned sauces, garnishes, and hot-hold accompaniments where a full or half-size pan would be impractical. The 150mm depth provides useful capacity without the pan becoming unwieldy to handle or clean during a busy service. Stainless steel construction means it tolerates repeated oven, bain marie, and blast chiller cycling without warping or staining under normal commercial use.

• Fits any standard GN-compatible bain marie, oven, or counter insert
• 150mm depth suits sauces, soups, and portioned hot-hold items
• Stainless steel resists staining and tolerates repeated thermal cycling
• Lightweight at 590g, easy to handle and transport between stations
• Compatible with standard GN lids for storage and cross-contamination control

There are no installation requirements — this pan simply needs to be matched to a compatible GN frame or counter. The main practical consideration is ensuring your existing equipment accepts 1/4 GN inserts, as some compact units are configured for 1/3 or 1/2 GN only. If you are building out a full set of gastronorm pans across multiple depths and sizes, it is worth planning the range together to avoid gaps in your GN configuration.

This pan suits most commercial kitchens as a general-purpose insert — from small cafés needing a handful of service pans to larger operations running multiple GN counters. For sites handling very high-volume hot-hold service, deeper or larger GN formats may reduce the frequency of replenishment during peak periods.

If you are unsure which GN depths and sizes best suit your service style or counter configuration, we are happy to talk it through.

This is a standard 1/3 gastronorm pan in stainless steel, manufactured by Matfer Bourgeat to the universal GN sizing system. The 65mm depth makes it a practical mid-depth option — deep enough to hold a reasonable volume of food, but compact enough to fit comfortably in cold wells, bain maries, and prep counters without dominating the available space.

In daily kitchen use, 1/3 GN pans at this depth are among the most frequently reached-for containers. They suit portioned ingredients, garnishes, sauces, and prepped components equally well, and the stainless steel construction handles temperature extremes without warping — from the refrigerator straight to a heated service counter. Matfer Bourgeat's manufacturing is consistent, which matters when you're running a set of pans that need to stack and seal reliably across multiple shifts.

• Fits standard 1/3 GN slots in bain maries, cold wells, and gastronorm trolleys
• Stainless steel construction tolerates refrigeration, hot holding, and dishwasher cycles
• 65mm depth suits portioned ingredients, sauces, and prepped garnishes
• Straightforward to clean and resistant to staining under regular commercial use
• Compatible with standard 1/3 GN lids for storage and transport

There are no electrical or installation requirements. These pans drop into any standard 1/3 GN-compatible unit. The main practical consideration is buying the right depth for your use case — 65mm works well for most service applications, but if you need to hold larger volumes or use the pan for bulk storage, a deeper size in the same footprint may be more appropriate.

Well suited to most commercial kitchens — from small independents through to high-volume operations. If you're building out a full set or are unsure which depths best match your service setup, the team is happy to advise.

This is a standard 1/3 gastronorm pan in stainless steel, 100mm deep, from Matfer Bourgeat. It fits any gastronorm-compatible counter, bain marie, refrigerated prep unit, or storage rack that accepts 1/3 GN sizing — which covers the vast majority of equipment found in UK commercial kitchens.

Stainless steel gastronorm pans of this format are among the most frequently used containers in professional kitchens. The 100mm depth makes this pan well suited to sauces, garnishes, portioned proteins, and cold larder prep where a shallower pan would not hold enough volume and a deeper one would waste refrigerated space or become unwieldy during service. Matfer Bourgeat manufacture to consistent tolerances, so the pan seats properly in standard runners and does not rock or tilt under the weight of its contents.

Practical day-to-day advantages include:

• Fits standard 1/3 GN slots in bain maries, counters and blast chillers
• Stainless steel construction withstands repeated dishwasher cycles without distortion
• Smooth internal profile makes cleaning straightforward between services
• Compatible with standard 1/3 GN lids for storage and transit
• Lightweight enough for frequent handling during busy service periods

At 100mm depth this pan works well in most counter and cold well configurations, though it is worth checking the available depth in your unit before ordering — some compact refrigerated prep counters have restricted rail depths that suit a shallower pan better. Equally, if you are holding larger volumes through extended service, a deeper 1/3 GN may be a more practical choice.

This pan is a sound everyday choice for cafés, pub kitchens, hotel operations, and contract catering environments that need reliable, interchangeable gastronorm stock. If you are unsure which depth or quantity best suits your setup, the team is happy to help you work it out.

This is a standard 1/3 gastronorm pan in stainless steel from Matfer Bourgeat, sized at 150mm deep. It fits any gastronorm-compatible counter, bain marie, cold well, or storage system that accepts 1/3 GN inserts — a format used across the vast majority of commercial kitchens in the UK and Europe.

At 150mm, this is one of the deeper options in the 1/3 GN range. That makes it more useful for bulk storage of portioned ingredients, sauces, or wet preparations than a shallower pan would be. It holds a practical volume for a container of its footprint, and the depth helps reduce the frequency of top-ups during a busy service. Stainless steel construction means it handles the temperature extremes of blast chilling, hot holding, and direct refrigeration without warping or degrading over time.

• Fits any standard 1/3 GN compatible well, frame, or storage system
• 150mm depth suits bulk prep, sauces, and high-volume ingredient holding
• Stainless steel construction tolerates blast chilling and hot holding
• Smooth interior with no hidden joints — straightforward to clean and sanitise
• Matfer Bourgeat manufacturing to consistent commercial-grade standards

There are no installation requirements — this is a loose insert that drops into existing GN-compatible equipment. The main practical consideration is matching the depth to what your wells or frames accommodate. Some counters and bain maries are designed for shallower pans, so it is worth confirming clearance before ordering in quantity.

This pan suits most commercial kitchen environments: restaurants, contract catering, pub kitchens, and hospitality operations where 1/3 GN storage is already in use. For lighter-volume operations, a shallower depth may be more appropriate; for sites needing larger batch capacity, a 1/2 or full GN pan in the same range may be worth considering.

If you are building out a set of GN inserts and want a steer on which depths and sizes make sense for your specific setup, the team is happy to help you work through it.

This is a standard 1/3 gastronorm pan in stainless steel, manufactured by Matfer Bourgeat to the GN sizing system used across commercial refrigeration, bain maries, countertop equipment, and storage racking. The 200mm depth makes it one of the deeper options in the 1/3 GN format, giving it a useful capacity for bulk prep, sauce holding, and refrigerated storage of portioned ingredients.

In practice, the deeper 1/3 GN format is commonly used where volume per slot matters — prep kitchens storing marinades or stocks, bain marie setups holding sauces through service, and cold prep counters holding ingredients ready for the pass. The stainless steel construction handles the routine demands of a commercial kitchen: regular cleaning cycles, temperature extremes between refrigeration and hot holding, and the general wear of a busy service environment.

Practical advantages for day-to-day use include:

• Fits standard GN-compatible refrigeration, bain maries, and storage racks
• Deeper format increases volume per GN slot, reducing refill frequency
• Stainless steel construction is durable and straightforward to clean
• Compatible with lids designed for 1/3 GN pans
• Suitable for both hot and cold holding applications

There are no installation requirements for a pan of this type, but it is worth confirming that your existing equipment accepts 200mm-deep inserts — some countertop units and bain maries have a maximum depth allowance that a pan of this size may exceed. A quick check of your equipment's GN depth specification before ordering will avoid any mismatch.

This pan is well suited to kitchens of any size that already operate on the GN system. If you need a shallower insert for space-constrained equipment, or a larger GN format for higher-volume applications, there are other sizes in the range. If you are unsure which depth or format works best for your setup, feel free to get in touch and we can point you in the right direction.

This is a standard 1/2 GN stainless steel gastronorm pan from Matfer Bourgeat, a well-regarded French manufacturer with a long track record in professional kitchen equipment. The 65mm depth makes it a practical mid-depth option — deep enough to hold a useful volume of food, while still sitting comfortably in bain maries, refrigerated prep counters, and heated service units designed to the GN standard.

Stainless steel gastronorm pans are among the most frequently used items in a commercial kitchen, moving between cold storage, prep surfaces, heated displays, and wash cycles throughout a service. Matfer Bourgeat's pans are well suited to this kind of continuous use. The stainless steel construction handles temperature variation without warping, and the straightforward design means there are no coatings or linings to deteriorate over time.

• Fits any standard 1/2 GN-compatible equipment — bain maries, counters, chilled displays, oven trays
• 65mm depth suits both dry and liquid-based preparations
• Stainless steel construction is straightforward to clean and dishwasher safe
• No coatings or non-stick surfaces to maintain or replace
• Lightweight at 680g, easy to handle during busy service periods

At 65mm depth, this pan is a common choice for sauces, garnishes, vegetables, and portioned proteins — situations where you need reasonable volume without excessive bulk in the unit. It is not the deepest option available; if you regularly hold large quantities or bulkier preparations, a deeper GN pan may be more practical.

If you are stocking a new kitchen or standardising your GN inventory, it is worth thinking through the mix of depths and sizes you actually need across your service setup. We are happy to help with that if it would be useful.

This is a standard 1/2 gastronorm pan in stainless steel, manufactured by Matfer Bourgeat to the universal GN sizing system. The 100mm depth makes it a versatile mid-depth option — deep enough to hold a reasonable volume of product, but practical enough for counter-top display, bain marie service, and refrigerated storage without taking up unnecessary vertical space.

In day-to-day kitchen use, 1/2 GN pans at this depth handle a wide range of tasks well. They sit comfortably in most bain maries, hot cupboards, blast chillers, and gastronorm-compatible refrigeration. The stainless steel construction handles the repeated thermal cycling of commercial kitchens without warping, and it cleans down quickly at the end of service — an important consideration when trays are in constant rotation.

• Compatible with standard GN-sized equipment across hot and cold applications
• Suitable for prep, service, and refrigerated storage
• Stainless steel construction handles repeated washing and thermal cycling
• Straightforward to stack and store when not in use

There are no unusual installation or equipment requirements. These pans will fit any unit built to the GN standard. It is worth confirming internal depth clearances on your existing equipment if you are mixing tray depths across a service line.

This size and depth is a practical everyday choice for most commercial kitchens, from smaller operations up to high-volume sites. Kitchens with very specific volume or depth requirements may find a shallower or deeper option better suited to their workflow. If you are building out a full gastronorm system or are unsure which depths to standardise on, we are happy to talk it through.

This is a standard half-size gastronorm pan in 18/10 stainless steel, designed for everyday use across bain-marie units, countertop displays, blast chillers, and general cold or hot food storage. At 150mm depth and 9 litre capacity, it sits in the deeper end of the half-GN range, making it well suited to bulk storage, sauces, and portion-heavy service items where a shallower pan would require constant refilling.

Stainless steel gastronorm pans of this type are workhorses in commercial kitchens — they handle the thermal stresses of repeated washing, direct contact with heated surfaces, and cold storage without warping or deteriorating. Matfer Bourgeat manufacture to consistent tolerances, which matters in practice when pans need to seat correctly in bain-marie frames or slots during a busy service.

The 150mm depth makes this pan particularly useful for:

• Bulk sauce, soup, or liquid storage during prep and service
• Bain-marie use where volume needs to outlast a long service period
• Blast chilling larger batch quantities
• Cold well display of salads, proteins, or prepared ingredients

Being a half-GN format, it will fit any standard 1/1 GN-compatible equipment accepting two half-size inserts. Worth confirming the depth compatibility with your specific bain-marie or counter unit before ordering, as not all equipment accepts 150mm pans in every position.

This pan is appropriate for most commercial kitchen sizes and outputs. For very high-volume operations that cycle through large quantities, a full 1/1 GN pan in the same depth may reduce handling frequency. For prep or mise en place work with smaller batch quantities, a 65mm or 100mm depth in the same format may be a better fit.

If you are unsure which depth or combination of pan sizes will work best across your equipment, the team is happy to advise.

This is a standard half-size gastronorm pan in 18/10 stainless steel, manufactured by Matfer Bourgeat to the 1/2 GN format. At 200mm deep with a 12-litre capacity, it sits at the deeper end of the half-size range, making it well suited to bulk storage, braising, and sauce holding rather than shallow display or serving applications.

In a busy kitchen environment, pans at this depth earn their keep during prep and service alike. The 12-litre capacity means fewer refills during a long service, and the stainless steel construction handles the thermal cycling of hot-holding cabinets, blast chillers, and bain-maries without issue. Matfer Bourgeat manufacture to consistent tolerances, so these pans sit squarely in compatible equipment without rocking or gaps that compromise heat transfer.

• Full 1/2 GN footprint fits standard gastronorm frames, bain-maries, and storage racks
• 200mm depth provides generous capacity for sauces, stocks, and bulk ingredients
• Stainless steel construction is hygienic, non-reactive, and straightforward to clean
• Compatible with hot-holding, chilling, and oven use within standard temperature limits
• Consistent manufacturing tolerances ensure reliable fit across gastronorm equipment

There are no installation requirements for gastronorm pans, but it is worth confirming that your existing frames, bain-maries, or countertop units are rated for 1/2 GN inserts at 200mm depth — some shallower units will not accommodate the full depth of this pan. If you are building out a new storage or service setup, it is also worth considering whether a mix of depths across your pan inventory would serve your menu better than a single size throughout.

This pan is a practical choice for most commercial kitchens — from hotel banqueting and contract catering through to smaller restaurant and café operations. If your volumes are particularly high or you need a full-size 1/1 GN format, deeper or shallower alternatives are available within the range.

If you are unsure which combination of pan sizes and depths best suits your setup, the team is happy to talk it through with you.

This is a standard 2/3 gastronorm pan in stainless steel from Matfer Bourgeat, a well-regarded French manufacturer of professional kitchen equipment. The 65mm depth makes it a practical mid-depth option — shallow enough to sit neatly in a bain marie or heated cabinet, and deep enough to hold a useful working volume of food during service.

Stainless steel gastronorm pans of this type are workhorses in busy commercial kitchens. They handle the daily cycle of prep, service, chilling, and cleaning without issue, and the material holds up well to the thermal shock of moving between hot and cold environments. The pan is compatible with the full range of standard 2/3 GN equipment — countertop units, refrigerated prep tops, chilled display counters, and most GN-compatible holding and serving equipment.

Practically speaking, a pan like this earns its keep through straightforward reliability:

• Fits standard 2/3 GN slots without adjustment or adapters
• Smooth stainless steel surface is easy to clean and dishwasher safe
• Consistent sizing means lids and covers from the same GN system will fit correctly
• Suitable for both hot and cold applications
• Durable enough for daily commercial use without deforming or staining under normal conditions

There are no special installation requirements — this is a drop-in pan that works with any compatible GN equipment you already have. It is worth checking the depth compatibility of your specific units if you are using a full set of mixed-depth pans, as some heated or refrigerated cabinets have fixed rail heights that limit usable pan depth.

This pan suits most commercial kitchen environments — from small cafés and pub kitchens through to larger catering operations. For sites running very high throughput or needing a greater working capacity in the same footprint, a deeper 2/3 GN pan may be worth considering. If you are building out a full GN system or replacing pans across multiple units, the team is happy to help you work through what sizes and depths make most sense for your setup.