Non Branded

The EcoKnit bath towel is a terry cotton bath towel designed for hotels, spas, and guest accommodation where linen durability and running costs matter. The EcoKnit construction addresses one of the more common frustrations in hospitality linen management: snagging. Standard terry towels catch on laundry equipment and trolley fixings, generating damaged stock that needs replacing far sooner than expected. The snag-free knit structure reduces that attrition considerably.

In operational terms, the towel's faster drying characteristic — relative to standard 100% cotton — has a practical knock-on effect for laundry throughput. Shorter drying cycles mean lower energy consumption per wash load and quicker turnaround, which matters when linen volumes are high and room turnaround times are tight. For properties running a towel reuse programme, the combination of reduced laundering frequency and faster drying when washing is required can produce a meaningful reduction in utility costs over time.

From a guest-facing perspective, the towel presents well. The decorative header stripes at both ends give it a finished, coordinated appearance without requiring embroidery or branding. It pairs with matching hand towels and bath mats for a consistent bathroom presentation.

• Snag-free construction reduces damaged stock in commercial laundry cycles
• Faster drying supports higher linen throughput and lower energy use
• Suitable for towel reuse programmes in hotel and spa environments
• Consistent white finish works well under hospitality presentation standards

This towel is well suited to properties with moderate to high linen volumes where durability and laundry efficiency are priorities. If your operation runs very high daily room counts or requires a heavier-weight towel for a premium guest tier, it is worth discussing whether a different specification would serve you better.

If you are reviewing your linen programme or ordering in volume, feel free to get in touch — we are happy to talk through what works best for your setup.

This stand pipe is designed to provide a correctly proportioned waste outlet for commercial sink bowls with a 300mm depth. The 80mm flange diameter seats into the base of the bowl, creating a stable, properly fitted waste assembly that aligns with standard commercial sink configurations. It is a straightforward replacement or new-installation component rather than a complex fitting, but selecting the correct stand pipe height and flange size for your sink specification matters — an ill-fitting pipe will not seat correctly and can compromise drainage.

In a working kitchen environment, sink waste fittings are subjected to consistent use, hot water, cleaning chemicals, and occasional physical contact during cleaning routines. A stand pipe that is dimensioned correctly for the sink bowl depth maintains a reliable seal at the flange, reduces the likelihood of slow drainage caused by incorrect positioning, and simplifies future cleaning access around the waste assembly.

Key practical points to note before ordering:

• Designed specifically for sink bowls with a 300mm internal depth
• 80mm flange diameter — confirm your sink bowl waste aperture matches before purchasing
• Suitable for use with standard commercial stainless steel sink fabrications
• A straightforward component with no electrical or gas requirements

This fitting is best suited to kitchens replacing a worn or incorrectly sized stand pipe, or to new sink installations where the bowl depth is confirmed at 300mm. If your sink bowl is a different depth, a stand pipe sized to match that dimension will be needed — fitting the wrong height can affect drainage performance and seal integrity.

If you are unsure whether this fitting matches your existing sink specification, our team is happy to help you confirm the correct size before you order.

This clear plastic shelf liner comes supplied as a 600mm wide, 10-metre roll that can be cut to any length needed. It lays flat on bar shelving and back-bar display areas, providing a simple protective layer between hard surfaces and glassware.

In a busy bar environment, glassware takes a lot of wear. Placing glasses directly onto solid shelving — particularly glass or laminate surfaces — increases the risk of chipping around the rim and base. The open, perforated structure of this liner allows air to circulate underneath, helping freshly washed glasses dry out more quickly rather than sitting in residual moisture.

• Reduces chipping and micro-fractures on glassware bases and rims
• Allows air circulation to speed up drying after washing
• Cut-to-size roll suits shelving of varying depths and widths
• Clear material keeps bar shelving aesthetics clean and unobtrusive
• Easy to remove, rinse down, and refit as part of routine cleaning

Installation is straightforward — measure the shelf, cut the liner to length with scissors or a knife, and lay it in place. No adhesives or fixings are required. The 600mm width suits most standard back-bar and under-counter shelving, though it is worth measuring shelf depth before cutting to avoid waste.

This liner is well suited to pubs, bars, hotels, and restaurants where glassware turnover is high and protecting stock from unnecessary damage is a practical concern. It is a straightforward, low-cost addition to any bar setup rather than a specialised piece of equipment.

If you are fitting out a new bar or refreshing existing shelving and have questions about what works best for your setup, our team is happy to help.

These 1/2 GN pot liners are a straightforward consumable designed to sit inside standard half-gastronorm bain marie pots during service. Food is transferred into the liner once prepared, and the liner holds it throughout the service period. When service ends, the used liner is removed and disposed of rather than leaving staff to soak and scrub the pot.

In busy kitchen environments, the time saved on pot washing adds up quickly, particularly during back-to-back services or when staffing is tight. Rather than soaking bain marie pots overnight or tying up a member of the team at the sink, the pot is effectively clean once the liner is out. This makes them particularly practical during high-volume lunch or dinner services where turnaround between sittings matters.

• Removes the need to scrub bain marie pots after each service
• Reduces hot water and detergent use at the pot wash
• Speeds up kitchen close-down and changeover between services
• Compatible with standard 1/2 GN bain marie equipment
• Food-safe polymer construction rated to 105°C — suitable for holding hot foods

These liners are suited to any commercial kitchen running a bain marie as part of its service setup — from contract caterers and canteens to pub kitchens and hospitality operations. They are a practical choice where reducing labour time at the wash-up station is a priority. Sites running larger full-size GN bain marie pots would need a different liner size, so it is worth confirming your pot dimensions before ordering.

If you are unsure whether these are the right size for your current bain marie setup, the team is happy to help you confirm compatibility before you place an order.

A plain flan ring is a simple, open-sided metal ring used to shape and bake tarts, flans, and pastry bases. Placed on a flat baking sheet, it holds the pastry in form during baking and is removed once the case is set, leaving a clean, straight-sided result. The 265mm diameter makes it well suited to producing individual large-portion desserts or sharing-sized flan bases.

In a professional pastry section, flan rings are a reliable everyday tool. They allow consistent sizing across multiple bakes, which matters when plating to a standard or portioning for set menus. The plain edge produces a clean finish suitable for a wide range of fillings and presentations.

• Consistent diameter supports uniform portioning across each bake
• Open base allows direct heat transfer through the baking sheet
• Plain edge suits both classic and contemporary presentation styles
• Simple construction makes cleaning and storage straightforward
• Works with standard flat baking trays already in most kitchens

Flan rings have no moving parts and no lining to wear out, which means they hold up well in busy kitchen environments with repeated use and regular washing. They stack neatly for storage and take up minimal space in a pastry section.

This size is a practical choice for restaurants, hotels, and contract catering operations producing flan or tart-based desserts regularly. If you need a different diameter or a fluted edge profile, other sizes and styles are available within the range.

If you are unsure which size or finish suits your menu best, our team is happy to help you work through the options.

FSG Returnables small burger boxes are a reusable polypropylene alternative to single-use takeaway containers. Each box holds 500ml, making them suitable for burgers, wraps, and similar portion sizes. Supplied in jade green and sold in packs of 24, they are aimed at operators who want to reduce disposable packaging without compromising on practicality or presentation.

In a commercial takeaway or café environment, these boxes hold up well under repeated use. The polypropylene construction resists breaking, staining, and odour retention, which matters when containers are being cycled through service and washing multiple times per day. They are designed to handle both hot and cold food and are microwave safe, which is useful where customers reheat meals after collection or delivery.

From an operational standpoint, the main advantages are:

• Significant reduction in ongoing single-use packaging spend over time
• Compatible with commercial dishwashers — no hand-washing required
• Leak-resistant construction keeps food contained during transit
• Consistent shape and appearance maintained through repeated wash cycles
• Recyclable at end of life, supporting sustainability commitments

The shift to reusable packaging does require a system in place for collecting, washing, and redistributing containers. This works most naturally in settings with table service, deposit schemes, or controlled delivery operations. High-footfall sites relying on fully disposable, no-return models may find the logistics more demanding to manage. It is worth thinking through your return and wash cycle before committing to volume.

These boxes are well suited to independent cafés, food-to-go operators, and catering teams actively working to reduce their disposable packaging use. If you are unsure whether reusable packaging fits your service model, or want to talk through quantities and logistics, we are happy to help you work it out.

These FSG Returnables burger boxes are a reusable alternative to single-use takeaway packaging, made from clear recyclable polypropylene. Each box holds 500ml, making them a practical size for burger portions, sides, or similar grab-and-go items. They are supplied in packs of 24 and are designed to circulate through a returns-based or deposit-scheme system rather than being discarded after a single use.

In a busy service environment, durability matters. The polypropylene construction resists breaking, staining, and odour absorption across repeated use cycles, which is important when boxes are handled at pace and washed through a commercial dishwasher multiple times. They retain their shape and seal performance through repeated cleaning, so operators do not face the gradual degradation that affects lower-grade reusable formats.

The practical advantages for day-to-day operation include:

• Leak-proof design suitable for sauced or moist food items
• Microwave-safe for customer reheating at point of consumption
• Compatible with commercial dishwashers without warping or seal failure
• Clear body allows customers and staff to identify contents quickly
• Reduces ongoing packaging spend over time compared with single-use alternatives

From a setup perspective, these boxes require no special storage beyond standard shelving and integrate straightforwardly into an existing returns or deposit scheme. They are best suited to operators who have, or are establishing, a structured returns system — without that infrastructure, the reuse benefit is difficult to realise in practice.

Well suited to cafés, street food operators, dark kitchens, and any takeaway outlet looking to reduce single-use packaging waste. Operators running very high volumes may want to consider whether a larger pack format would reduce replenishment frequency.

If you are unsure whether a reusable packaging format fits your current operation, we are happy to talk through how other operators have made it work.

These FSG Returnables meal containers are designed as a practical, reusable alternative to single-use takeaway packaging. Made from recyclable polypropylene, they are intended for foodservice operations looking to reduce ongoing packaging costs and the volume of disposable waste leaving their kitchen.

In everyday service, the containers hold up well to the demands of a busy kitchen environment. The polypropylene construction resists breaking, staining and odour absorption, which matters when containers are being returned, washed and sent back out multiple times across a working day. They are rated for over a thousand reuse cycles, making the per-use cost considerably lower than single-use alternatives over time.

• Suitable for both hot and cold food across a wide temperature range
• Leak-proof seal suitable for soups, sauces and wet dishes
• Microwave safe for customer reheating at point of consumption
• Compatible with commercial dishwashers without warping or performance loss
• Supplied in packs of 12 to support a returnable deposit scheme

There are no complex installation requirements — these containers work within any existing takeaway or click-and-collect workflow. The main practical consideration is establishing a returns and wash process, whether that means collecting containers from customers directly or through a deposit scheme. Commercial dishwasher compatibility simplifies the cleaning side of that process considerably.

These containers are well suited to cafés, canteens, dark kitchens and takeaway operations that have a regular, returning customer base — the returnable model works best where customers reliably bring containers back. For very high-volume operations running multiple container sizes, it is worth considering whether a broader range of capacities would better suit your menu.

If you are thinking about building a returnable packaging scheme and want to talk through how it might work in practice for your operation, we are happy to help.

FSG Returnables meal containers are reusable polypropylene containers designed as a practical alternative to single-use takeaway packaging. Each container holds 1000ml and is suitable for portioning hot or cold dishes across a range of foodservice settings, from café counters and staff canteens to takeaway and collection services.

The containers are built to withstand repeated commercial use. Polypropylene is resistant to breaking, staining and odour absorption, which matters in a busy kitchen environment where containers are handled quickly and cleaned in bulk. They are rated for more than 1,000 uses before disposal, which translates directly into lower ongoing packaging costs compared with single-use alternatives.

In practical terms, these containers offer several operational advantages worth noting:

• Leak-proof construction suitable for sauced, liquid-rich, or portioned dishes
• Microwave-safe for reheating, supporting cook-chill and regeneration workflows
• Commercial dishwasher-safe, retaining shape and seal integrity through repeated wash cycles
• Recyclable at end of life, supporting waste reduction commitments
• Clear body allows contents to be identified without opening

These are best suited to operators who run a returnable packaging scheme or who are looking to reduce single-use packaging waste without moving to compostable alternatives. They work well for consistent portion sizes — the 1000ml capacity covers a standard main-meal portion comfortably. Operators with smaller portion requirements or larger bulk-serve needs may find a different size within the range more appropriate.

If you are setting up a returnable container scheme for the first time and want to talk through volumes, logistics or which sizes might work best for your menu, the team is happy to help you think it through.

These FSG Returnables soup and pasta pots are a practical alternative to single-use takeaway containers for operators looking to reduce ongoing packaging costs and waste. Made from recyclable polypropylene, they are designed to be returned, washed, and reused repeatedly rather than discarded after one use — a straightforward shift that reduces both expenditure and environmental impact over time.

In a busy service environment, the material holds up well. The pots are break, stain, and odour resistant, which matters when they are being handled quickly, stacked in a dish pass, or run through a commercial dishwasher multiple times a day. They retain their shape and seal performance through repeated wash cycles, which is important for leak-proof reliability during service.

• Safe for both hot and cold food contents
• Microwave safe for customer reheating
• Leak-proof lid seal suitable for delivery and takeaway
• Dishwasher safe for commercial warewashing
• Recyclable at end of service life

From an operational standpoint, the returnables model works best when there is a clear system in place for collection, washing, and redistribution — whether that is at a counter, a collection point, or through a delivery partner scheme. The 12-pack format is suited to trialling the system or topping up an existing set. Higher-volume operations may want to consider larger quantity orders to maintain adequate pot rotation across service periods.

These pots are well suited to cafés, canteens, university catering, and any takeaway or delivery operation with an appetite to move away from single-use packaging. If you are building a returnables programme from scratch and want to talk through quantities or logistics, the team is happy to help you work through it.

These FSG Returnables standard meal containers are designed as a direct alternative to single-use takeaway packaging. Made from recyclable polypropylene in jade green, they are built to be returned, washed and reused repeatedly — making them a practical choice for operators looking to reduce ongoing packaging spend and cut down on disposable waste.

In day-to-day service, these containers hold up well under the demands of a busy operation. The polypropylene construction resists breaking, staining and odour retention, so containers continue to look presentable after repeated use. They are dishwasher safe and retain their shape through commercial wash cycles, which matters when you are running them through a pass-through or rack washer at volume. They are also microwave safe, which is useful in operations where reheating is part of the workflow.

From an operational standpoint, the key advantages are straightforward:

• Reduces the per-portion cost of packaging over time compared to single-use alternatives
• Suitable for both hot and cold food service
• Leak-proof seal helps prevent spillage during transit or service
• Compatible with commercial dishwashers without degradation
• Supplied in packs of 12, making stock management simple

These containers work best within a structured returns system — a deposit scheme, in-house returns process, or a closed-loop arrangement such as a staff canteen or campus catering operation. Without a reliable returns process in place, the reusable benefit is harder to realise in practice. They are less suited to operations with no mechanism for collecting containers back from customers.

Well suited to cafés, workplace canteens, university catering, and takeaway operators running their own returns programme. If your service volumes are high and you need larger batch quantities or different capacities, it is worth exploring what else is available in the FSG Returnables range.

If you are unsure whether this format fits your packaging setup or returns process, our team is happy to talk it through with you.

These clear polypropylene soup and pasta pots are part of the FSG Returnables range — a system designed for foodservice operators looking to move away from single-use packaging without compromising on speed of service or practicality. Each pot holds 473ml, making them a practical size for a standard portion of soup, pasta, or similar hot or cold dishes.

In a busy service environment, the material holds up well. Polypropylene is resistant to staining, cracking and odour absorption, which matters when pots are cycled through a commercial dishwasher multiple times daily. They retain their shape and clarity over repeated wash cycles, which is relevant if you are operating a return-and-reuse scheme where presentation matters to customers.

The practical case for these pots tends to centre on a few points:

• Compatible with commercial dishwashers — no hand-washing requirement
• Suitable for both hot and cold food service
• Microwave safe for reheating at the point of service
• Leak-resistant lids available (sold separately) for takeaway or delivery use
• Supplied in packs of 12, with straightforward stock management

There are no special installation requirements. These pots are a shelf-ready consumable and integrate easily into existing service workflows. The main operational consideration is establishing a return and wash process if you intend to use them as true returnables rather than treating them as extended-life disposables. Without a clear return process in place, the cost and sustainability benefits are harder to realise.

Well suited to cafés, canteens, university catering operations, and takeaway outlets that want to reduce single-use packaging. For very high-volume sites turning over large quantities of portions per day, it is worth considering how many packs you need in circulation to keep up with demand during peak service.

If you are unsure how many pots you need in rotation or whether this format suits your service style, we are happy to talk it through.

These FSG Returnables standard meal containers are a practical alternative to single-use packaging for foodservice operations looking to reduce disposable waste. Made from recyclable polypropylene, each container is designed to be returned, washed, and reused rather than discarded after a single service — making them a straightforward choice for operators running a returns-based packaging scheme or simply looking to cut ongoing disposable costs.

The containers handle both hot and cold food comfortably, and are safe to use in a microwave for customer reheating. They pass through a commercial dishwasher without warping or losing their shape, which matters in a fast-paced kitchen where containers need to turn around quickly between services. The polypropylene construction resists staining and odour retention, so containers stay presentable across many uses.

Practical advantages for daily operation include:

• Leak-resistant seal suitable for sauces, soups, and wet dishes
• Resists staining and odour after repeated washing cycles
• Microwave safe for reheating at the point of service or by the customer
• Handles commercial dishwasher cycles without distortion
• Reduces ongoing spend on single-use packaging over time

These containers suit cafés, canteens, takeaway outlets, and any operation that can implement a simple returns or deposit scheme. They are best suited to environments where containers are reliably collected back rather than left with customers — without a returns process in place, the cost benefit over single-use packaging is reduced. For higher-volume sites or operations requiring a larger container format, alternative sizes may be worth considering.

If you are unsure whether this format fits your service style or portion sizes, we are happy to talk it through.

This group head cleaning brush is a straightforward, well-thought-out tool designed for routine espresso machine maintenance. It combines a long handle for comfortable reach, stiff nylon bristles for scrubbing away coffee grounds and oils, and a plastic deflector tab that helps direct hot water away from the hand when working around the group head during or after a cleaning cycle.

In day-to-day use, keeping the group head, shower screen, gasket, and portafilter free from coffee residue and oils has a direct effect on shot quality and machine longevity. A brush like this makes that task quicker and more consistent, which matters when machines are running hard across a full service day.

Built into the handle is a 3g dosing scoop sized for use with backflush cleaning powders such as Puly Caff. This allows two common cleaning approaches without needing a separate measure:

• Backflush cleaning — one scoop into a blind filter, insert into the group, run the cleaning cycle
• Soak cleaning — two scoops dissolved into a litre of hot water, soak filter holders for around 15 minutes

Having both routines available from a single tool helps keep cleaning consistent and reduces the chance of incorrect dosing, which can leave residue or, if overdosed, affect the flavour of subsequent shots.

This brush suits any operation running espresso-based drinks — cafés, hotels, restaurants, or contract catering. It is a practical daily-use item rather than a deep-clean solution on its own, and works best as part of a regular maintenance routine alongside appropriate cleaning chemicals.

If you are unsure which cleaning routine or products suit your particular machine, the team is happy to point you in the right direction.

This is a small, purpose-made brush designed to keep the area around a coffee grinder clean and free from stray grounds. Coffee grinding inevitably produces fine dust and loose particles that settle around the base of the grinder, collect inside the dispenser chute, and spread across the counter if left unattended. This brush is built specifically to deal with that problem quickly during service.

The stiff bristles are firm enough to dislodge compacted grounds from textured surfaces, and the narrow brush head is shaped to reach into the dispenser chute where a cloth or wider brush cannot get to. Used routinely between brews, it removes old particles before they have a chance to go stale and taint the next serving.

In a busy café or coffee service environment, this kind of small tool earns its place by keeping the grinder station tidy without interrupting workflow. A quick sweep takes a matter of seconds and reduces the risk of cross-contamination between batches. It also helps prevent grounds from migrating onto equipment, scales, or drip trays where they can become more stubborn to clean.

Practically speaking, there are no installation requirements — this is a handheld accessory that simply lives at the grinder station. It suits any operation running a standalone burr grinder, whether a café counter, hotel breakfast service, or staff catering facility.

If you are fitting out a full coffee station and are unsure which accessories or ancillary items you need alongside it, feel free to give the team a call — it is often the small details that make the difference to a smooth service.

FSG Returnables Zero Waste Cups are reusable polypropylene cups designed for foodservice operators looking to reduce single-use packaging without disrupting service. At 430ml, they sit at a practical capacity for hot and cold drinks — suitable for standard takeaway and café formats — and are supplied in packs of 165, making them straightforward to stock in volume.

The cups are built to withstand repeated commercial use. The polypropylene construction is resistant to breaking, staining and odour pick-up, which matters in a busy service environment where cups cycle through quickly. Rated for over 1,000 reuses, they hold up well through regular commercial dishwasher cycles without distorting or degrading, provided normal wash temperatures are observed.

From an operational standpoint, moving to a returnables system offers a few practical advantages:

• Reduces ongoing spend on single-use cup stock over time
• Dishwasher-safe for straightforward in-house cleaning
• Microwave-safe, useful where reheating drinks is part of the service
• Leak-proof construction suits takeaway and counter service formats
• Recyclable material at end of service life supports waste reduction goals

There are practical considerations worth thinking through before committing to a returnables programme. You will need a reliable returns process and adequate storage for used cups between washes. The model works best where customers return cups consistently — open-air events or high-footfall transient locations may see higher loss rates, which affects the cost-per-use calculation.

These cups are well suited to cafés, staff canteens, event catering operations, and takeaway outlets with an established or planned cup-return scheme. Operators running higher volumes across multiple service points may want to consider whether larger pack quantities or a complementary lid option would fit their setup better.

If you are weighing up whether a returnables cup programme makes sense for your operation, we are happy to talk through the practicalities.

FSG Returnables Zero Waste Cups are reusable polypropylene cups designed as a direct alternative to single-use takeaway cups. Each cup holds 430ml — a standard medium drink size — and is built to withstand repeated commercial use without warping, staining, or retaining odours. They are supplied in packs of 165, which suits operators setting up or scaling a returnable cup scheme.

In practice, these cups are well suited to busy café and takeaway environments where reducing disposable packaging is a priority — whether driven by cost, sustainability targets, or local authority requirements. Because the material is dishwasher-safe and holds its shape through repeated wash cycles, they can be turned around efficiently during service without any special handling. They are also microwave-safe, which is useful where reheating drinks is part of the operation.

Key practical advantages for operators running a returnable cup programme:

• Reusable design reduces ongoing spend on single-use cups
• Break, stain and odour resistant for consistent presentation
• Compatible with commercial dishwashers without shape distortion
• Microwave-safe for convenient reheating during service
• Recyclable polypropylene supports end-of-life sustainability commitments

There are a few practical points worth considering before committing to a returnable cup scheme. You will need a reliable process for collecting, washing, and returning cups to front-of-house — without that, the model does not work well operationally. The 165-unit pack size is a reasonable starting quantity for smaller sites, but higher-volume venues running continuous service may find they need a larger initial stock to cover wash cycle turnaround time.

These cups are a practical fit for cafés, university catering, event catering, and any operator actively working to reduce single-use packaging waste. If you are unsure how many cups you need to run an effective scheme for your service volume, we are happy to talk it through.

The FSG Returnables Zero Waste Cup is a reusable takeaway cup made from recyclable polypropylene, designed as a direct replacement for single-use cups in café and takeaway environments. Each cup holds 430ml and is built to withstand repeated commercial use without warping, staining, or retaining odours.

In practice, these cups suit operations running a deposit-and-return scheme or in-house reuse programme. The material is robust enough to handle the daily cycle of use, collection, and commercial dishwashing without degrading in appearance or function. At 165 cups per pack, the quantity is well suited to a medium-volume site establishing or scaling a returnables programme.

Key practical advantages include:

• Survives 1,000+ use cycles, reducing ongoing cup spend significantly
• Dishwasher safe — cleans reliably in standard commercial rack machines
• Microwave safe for reheating, useful where drinks are prepared ahead
• Leak-proof construction suited to counter and takeaway service
• Break, stain, and odour resistant polypropylene keeps presentation consistent

Before committing to a reusables programme, it is worth considering the logistics: cup tracking, deposit handling, washing capacity, and storage space for clean stock all need to be factored in. These cups work best where there is a clear collection and wash process in place rather than as an ad hoc swap from disposables.

Well suited to independent cafés, street food operators, university catering, and event concessions looking to reduce single-use packaging. For higher-volume sites or those running multiple service points, a larger pack quantity or a stepped rollout may be worth considering.

If you are working through how a returnables scheme might operate practically in your setup, we are happy to talk it through.

These FSG Returnables cups are a reusable polypropylene alternative to single-use takeaway cups, designed for foodservice operators looking to reduce disposable packaging waste without compromising on practicality. Each cup holds 250ml and is built to withstand repeated commercial use, rated for more than 1,000 wash cycles without losing shape or performance.

In a busy café or takeaway environment, durability matters. The polypropylene construction is resistant to breaking, staining, and odour retention, which helps maintain presentation standards throughout a long service. The cups are leak-proof and microwave-safe for reheating, making them a practical choice at the counter or for customer return schemes.

• Dishwasher-safe in commercial machines — retains shape and seal integrity over repeated cycles
• Leak-proof construction suitable for cold and hot drinks service
• Microwave-safe for reheating without deformation
• Break, stain, and odour resistant for consistent presentation
• Supplied in cases of 264, supporting high-volume sites with a returnables programme

Running a cup-return scheme does require some operational planning — collection, washing capacity, and customer communication all need consideration before committing to a full rollout. The 250ml size suits standard coffee and soft drink portions, but operators with a broader drinks range may need to assess whether additional sizes are required alongside this format.

These cups are well suited to cafés, quick-service restaurants, university refectories, and any operator actively working to reduce single-use packaging. If you are setting up a returnables programme for the first time or scaling an existing one, we are happy to talk through what works in practice.

These 250ml reusable cups from FSG Returnables are designed for foodservice operators running returnable cup schemes or looking to reduce their reliance on single-use takeaway packaging. Made from recyclable polypropylene, they are built to withstand the demands of repeated commercial use without degrading in appearance or performance.

In practice, the cups hold up well in busy café and takeaway environments. The polypropylene construction resists breaking, staining, and odour absorption, which matters when cups are being handled, returned, and turned around quickly during service. They can be run through a commercial dishwasher without warping or losing their shape, and they are microwave safe for operators who need to offer reheating as part of their service.

Supplied in packs of 264, the key operational advantages include:

• Reusable across more than 1,000 wash cycles, reducing ongoing packaging costs
• Dishwasher-safe for fast turnaround in commercial washware cycles
• Leak-proof construction suitable for hot and cold drinks service
• Microwave safe, supporting reheating without transferring to another vessel
• Recyclable material supports waste reduction targets and sustainability reporting

These cups are well suited to cafés, staff canteens, event catering, and any operator running a deposit-return or returnable cup programme. The 264-unit pack size is practical for sites with moderate to high daily drink sales. Operators with very high footfall or running multiple service points may want to consider stocking greater quantities to support smooth rotation through the wash cycle.

If you are setting up a returnable cup scheme for the first time and want to understand how best to integrate these into your operation, our team is happy to talk it through with you.

These reusable lids from FSG Returnables are designed to fit 430ml cups and offer a practical, cost-conscious alternative to single-use disposable lids. Made from recyclable polypropylene, they are built to withstand repeated use in busy foodservice environments without warping or losing their fit.

In day-to-day service, the main advantage over disposable lids is straightforward: the cost per use drops significantly as each lid is reused. Rated for over 1,000 uses, they are leak-proof in normal service conditions and safe for use in commercial dishwashers, which means they can be turned around efficiently between uses without hand-washing. They are also microwave-safe, which is useful where customers reheat food or drinks on the go.

Practically, introducing reusable lids works best when there is a clear system in place for collection, washing, and redistribution — the economics only hold if lids are reliably returned and cleaned. These suit café, canteen, and grab-and-go operations where the operator controls the cup and lid cycle, such as dine-in or campus environments with a returns scheme. They are less suited to fully open takeaway settings where lid recovery is not guaranteed.

Supplied in a pack of 960, the quantity is appropriate for operations looking to build up a working float of lids across multiple service points. For sites with lower throughput or those just trialling a returnables scheme, it is worth considering whether a smaller opening order makes more sense before committing at this volume.

If you are setting up a returnables programme for the first time or want to make sure these lids are compatible with your current cup stock, the team is happy to help you work through the practicalities.

FSG Returnables Zero Waste Cups are reusable 250ml cups made from recyclable polypropylene, designed as a practical alternative to single-use takeaway packaging. They are intended for operators running returnable cup schemes or looking to reduce disposable cup waste across their service operation.

Each cup is built to withstand repeated commercial use. The polypropylene construction resists breakage, staining, and odour absorption, which matters in environments where cups are handled by multiple staff and customers throughout the day. They can pass through a commercial dishwasher repeatedly without warping or losing their shape, and they are microwave-safe for reheating drinks where that is part of the service offer.

For operators considering a returnables scheme or simply reducing reliance on disposables, these cups offer a workable proposition:

• Reusable construction reduces ongoing spend on single-use cups over time
• Dishwasher-safe for efficient turnaround during busy service periods
• Leak-proof design suitable for takeaway and dine-in use
• Break and stain resistant, reducing replacement frequency
• Supplied in a bulk pack of 264, reducing the frequency of reordering

The 264-unit pack size suits cafés, coffee shops, university refectories, and similar settings where consistent cup availability throughout service is important. These cups are well suited to operators running a deposit-return or incentivised returnables programme, though they function equally well in closed environments such as staff canteens where cup recovery is more straightforward to manage.

If you are weighing up whether a returnables scheme is practical for your operation, or if you need guidance on quantities to cover your service volume, we are happy to talk it through.

These reusable lids from FSG Returnables are designed to fit 250ml (8oz) cups and offer a practical alternative to single-use disposable lids for operators looking to reduce ongoing packaging costs and waste output. Made from recyclable polypropylene, they are manufactured to withstand repeated use in a working foodservice environment rather than being discarded after a single serving.

Each lid is leak-proof and rated for more than 1,000 uses, which makes the cost-per-use considerably lower than conventional single-use alternatives over time. They are safe for microwave reheating and designed to pass through a commercial dishwasher without warping or losing their fit — both practical requirements in a busy café, canteen, or takeaway setting where speed of turnaround matters.

• Reduces single-use packaging waste and associated disposal costs
• Dishwasher-safe — handles repeated commercial wash cycles reliably
• Leak-proof seal suitable for hot and cold beverages
• Microwave-safe for reheating without removing the lid
• Supplied in a pack of 420, supporting high-volume service periods

The 420-unit pack size suits operators running a returnable cup scheme or managing moderate-to-high beverage volumes. For very high-footfall sites, it is worth considering whether a larger stock quantity makes sense to reduce reordering frequency and ensure lids are always available during peak service.

These lids are well suited to workplace canteens, university catering, café counters, and any operator actively working to reduce single-use plastic in their operation. They are less suitable for environments where a reliable returns and wash process cannot be maintained, as the cost and sustainability benefits depend on lids being recirculated consistently.

If you are setting up or scaling a returnable cup scheme and want to talk through quantities or logistics, our team is happy to help you work out what makes sense for your operation.

This adjustable machine stand is a practical, self-assembly solution for raising glasswashers, dishwashers, ice machines, cutlery polishers and similar countertop or under-counter equipment to a comfortable working height. It arrives flat-packed and is straightforward to assemble without specialist tools.

The design allows the legs to be cut down to the required height using a standard hacksaw, which makes it well suited to kitchens where floor-mounted equipment needs to sit at a precise level — whether to align with adjacent worktops, meet drainage requirements, or simply improve operator ergonomics during loading and unloading. Rubber feet are then fitted to the trimmed legs, providing a stable, non-slip base on tiled or sealed concrete floors.

For day-to-day practical use, the stand offers a few clear advantages:

• Adjustable height avoids the need for fixed-size stands that rarely suit every installation
• Self-assembly keeps delivery straightforward and reduces installation complexity
• Rubber feet protect flooring and reduce vibration transfer during machine operation
• Open frame design allows access to drainage connections and service points underneath

It is worth confirming the footprint of your machine before ordering, as the stand's width and depth range needs to match the base of the equipment being supported. The stand is intended for lighter commercial machines rather than heavy-duty fabricated appliances. If you are supporting heavier equipment or need a stand with integrated shelving or tabling, a more substantial unit may be more appropriate.

This stand is a sensible choice for smaller sites — cafés, bars, smaller hotel operations — where a glasswasher or compact dishwasher needs a stable, height-matched base without the cost of a bespoke fabricated stand.

If you are unsure whether this stand is the right fit for your machine, our team is happy to talk through the dimensions and installation requirements with you before you order.

This is a standard 350mm square wire glasswasher basket, designed to fit the wash chamber of most commercial glasswashers that accept the common 350mm rack format. Wire baskets of this type are the everyday workhorse of bar and catering warewash operations — open enough to allow water and detergent circulation around glassware, robust enough to handle repeated wash cycles in a busy service environment.

In practice, having an adequate stock of baskets matters as much as the machine itself. A single basket creates a bottleneck; most operations running a 350mm glasswasher will want several in rotation to keep dirty glasses moving through the cycle without interruption during peak service.

• Standard 350mm square format fits most commercial glasswashers accepting this rack size
• Open wire construction allows good water and chemical circulation around glassware
• Suitable for continuous rotation across multiple wash cycles
• Practical as a direct replacement for worn or damaged baskets
• Useful as additional stock to reduce service bottlenecks

It is worth checking the internal rack guides and wash arm clearance of your specific machine before ordering, as basket depth and wire gauge can vary between suppliers. If you are unsure whether this basket is compatible with your glasswasher, or you need guidance on how many baskets suit your service volume, feel free to get in touch with the team.

This is a standard 500 x 500mm tray rack designed for use with commercial dishwashers and glasswashers that accept the common 500mm basket format. It is a straightforward accessory intended to hold trays and similar flatware items during the wash cycle, keeping them secure and allowing water and detergent to circulate effectively.

In a busy kitchen or catering environment, having the right basket format matters more than it might seem. Trays loaded loosely or in the wrong rack type can shift during the cycle, reducing wash coverage and increasing the likelihood of items needing a second pass. A properly sized tray basket helps maintain throughput during service without creating bottlenecks at the warewash station.

Practical benefits include:

• Fits the standard 500mm dishwasher footprint used across most commercial machines
• Keeps trays upright and separated for consistent wash coverage
• Straightforward to load and unload during busy service periods
• Compatible with a wide range of 500mm undercounter and passthrough dishwashers
• Durable construction suited to repeated commercial wash cycles

It is worth noting that colour may vary between supply batches, as this is a non-branded accessory sourced from general stock. This has no bearing on performance or compatibility, but is worth bearing in mind if visual consistency across your basket set matters to you.

This basket is well suited to cafés, staff canteens, contract catering operations, and any site already running a 500mm machine that needs additional or replacement baskets. If you are unsure whether this basket is compatible with your specific machine, or if you need guidance on basket configurations for a new warewash setup, we are happy to help.

This is a standard 500 x 500mm plate rack designed for use with commercial pass-through and hood-type dishwashers that accept the common 500mm basket format. It holds plates upright during the wash cycle, allowing water and detergent to circulate effectively around each item and ensuring a thorough, consistent clean.

In a working kitchen environment, plate racks like this are everyday consumables — they take considerable punishment through repeated wash cycles, stacking, and general handling. Having a reliable stock of well-fitting baskets keeps the warewash operation moving without interruption, particularly during busy service periods when turnaround time matters.

Practical advantages of keeping the correct basket format in rotation include:

• Consistent plate presentation through the wash cycle without items toppling
• Compatible with the standard 500mm dishwasher basket format widely used in commercial machines
• Helps maintain throughput by reducing the need to restack or reload poorly supported crockery
• Straightforward to integrate into existing rack systems without adjustment

It is worth noting that colour may vary between batches — this is normal for this type of unbranded rack and does not affect performance or compatibility. These baskets are best suited to operations already running a 500mm-format machine. If your dishwasher takes a different basket size, it is worth confirming the correct format before ordering.

If you are unsure which basket type or quantity suits your operation, the team is happy to help you work that out.

This open warewashing basket is designed to fit standard 500mm commercial dishwashers and glasswashers. The open-sided construction allows water and detergent to circulate freely around the load, making it a practical choice for plates, bowls, trays, and general crockery that doesn't require the lateral support of a divided or peg rack.

In a busy kitchen environment, having a reliable supply of matching baskets in regular rotation is more important than it might seem. A worn or mismatched basket can slow down the wash cycle, cause uneven cleaning results, or damage crockery during handling. This basket offers a straightforward, dependable option for keeping warewash throughput moving during service.

• Open construction promotes good water and detergent coverage across the load
• Standard 500mm footprint fits most commercial dishwasher and glasswasher racks
• Suitable for plates, bowls, and general crockery items
• Lightweight and easy to handle during busy service periods
• Practical replacement or additional basket for existing warewash operations

As with most warewash accessories, it's worth confirming compatibility with your existing machine before ordering — basket dimensions and rim profiles can vary slightly between manufacturers, and a basket that doesn't seat correctly can affect wash performance or cause damage to the machine interior. Note that colour may vary between supply batches.

This basket is well suited to smaller operations needing an additional or replacement rack, or as part of a broader basket stock-up for higher-volume sites. If you're equipping a new warewash station or unsure how many baskets your operation requires, we're happy to talk through what's practical for your service volume and machine setup.

This 450mm open warewashing basket is a standard rack designed for use with commercial pass-through and hood-type dishwashers that accept 450mm baskets. The open-wall construction means the sides are largely unobstructed, allowing water and detergent to circulate freely around the load rather than being directed only from above and below.

In a busy kitchen environment, open racks of this type are commonly used for items that benefit from unrestricted spray coverage — irregular-shaped kitchenware, smallwares, and lighter utensils that might otherwise trap water or sit awkwardly in a compartmentalised insert. The open format also makes loading and unloading quick during a heavy service push, with no internal dividers to work around.

Practical advantages of an open-wall basket include:

• Unrestricted water circulation for thorough wash coverage
• Quick to load and unload during busy service periods
• Easy to rinse and keep clean between cycles
• Versatile for a range of smallwares and irregular items
• Lightweight construction keeps handling straightforward

It is worth confirming that your dishwasher accepts 450mm baskets before ordering, as some machines in this size category vary slightly in their rack runners and clearance heights. This basket suits standard 450mm-footprint machines, but checking compatibility with your specific model avoids unnecessary returns.

This rack is well suited to smaller commercial kitchens, cafés, and pub operations running a single 450mm dishwasher. Sites with higher throughput or a need for specialist inserts — such as glass racks or peg racks for crockery — may find it worth looking at the broader range of basket types and inserts available alongside this one.

If you are unsure which basket configuration works best for your machine or your typical wash load, the team is happy to help you work it out before you order.

A cutlery insert is a simple but useful addition to a commercial dishwasher basket, dividing the washing area into separate compartments so that loose cutlery is held upright and separated during the wash cycle. This 8-compartment version sits inside a standard dishwasher basket and is commonly used in cafés, restaurants, pub kitchens, and contract catering operations where high volumes of cutlery pass through the warewasher during a single service.

In practice, keeping cutlery separated during washing improves water and detergent access to each item, which supports cleaner results compared to throwing cutlery loosely into a basket where pieces can nest together and shield one another from spray arms. It also makes unloading more organised, which helps front-of-house teams sort and restock cutlery quickly between covers.

• Separates cutlery during washing to reduce nesting and improve clean results
• Speeds up unloading and sorting after each wash cycle
• Helps maintain a consistent workflow through busy service periods
• Compatible with standard commercial dishwasher baskets
• Straightforward to clean and replace as part of regular warewash maintenance

There are no electrical or plumbing requirements. The insert simply drops into an existing basket. It is worth checking that your current basket dimensions are compatible before ordering, as basket sizes do vary between dishwasher manufacturers and models. Colour may vary depending on stock availability — this does not affect performance or suitability.

This insert is well suited to any commercial kitchen already running a rack or undercounter dishwasher and handling moderate to high cutlery volumes. For operations turning over very large quantities of cutlery in tight windows, it may be worth considering a dedicated cutlery cylinder or a multi-basket system alongside.

If you are unsure whether this insert will fit your existing baskets, or want to discuss your broader warewash setup, the team is happy to help you work through the options.