Olympia

The Olympia Kiln dipping pot is a small porcelain serving piece designed for sauces, dips, dressings, and condiments. Part of the wider Kiln range, the Smoke colourway carries a muted, neutral tone produced through a reactive glaze process — meaning each piece carries slight natural variation in finish, which is characteristic of the range rather than a quality inconsistency.

In a busy service environment, these pots are practical for pre-setting covers with accompaniments, plating sharing boards, or presenting side sauces without using full ramekins. Their compact size suits small portions and helps keep plate presentation tidy. Being porcelain, they are robust enough for regular commercial use and straightforward to clean by hand or in a dishwasher.

• Reactive glaze finish gives natural variation across pieces — intentional to the range
• Compact size suits dips, dressings, sauces, and small condiment portions
• Neutral Smoke tone works alongside other Kiln colourways for a mixed-table look
• Porcelain construction handles regular commercial use and dishwasher cleaning
• Sold in a pack of 12, practical for stocking across a section

These pots are well suited to casual dining, sharing-plate concepts, and any operation where table condiments or accompaniments are part of the cover. The Kiln range is available in several colourways, so if Smoke doesn't complement your existing tableware, it is worth reviewing the broader range before ordering.

If you are building out a tableware scheme and want to discuss how the Kiln range fits with your menu style or existing pieces, the team is happy to help you work through the options.

The Olympia Vacuum Insulated Jug is a straightforward, practical piece of beverage service equipment suited to front-of-house use in canteens, buffets, hotel breakfast service, and self-serve catering stations. With a stainless steel outer body and glass inner lining, it uses vacuum insulation to hold the temperature of both hot and cold drinks for an extended period — reducing the need for constant replenishment and helping to maintain consistent drink quality through a service period.

In practice, this jug works well in table service, counter service, and self-serve settings. The push-lever top mechanism allows guests or staff to pour single-handed without removing a lid, which keeps service tidy and reduces the risk of spillages. The easy-pour spout controls flow cleanly, which is particularly useful when the jug is used by guests serving themselves.

Key practical points worth noting:

• Vacuum insulation maintains beverage temperature without power — no electrical connection required
• Stainless steel outer body withstands regular handling in busy service environments
• Glass inner lining resists flavour transfer between different beverages
• Push-lever top supports one-handed, self-serve pouring
• Sold singly — straightforward to build up stock gradually

Being a non-powered item, there are no installation requirements. It is worth noting that the glass inner lining, while effective for flavour neutrality and temperature retention, does require careful handling during washing — it is not suitable for rough treatment or stacking under heavy items. For high-turnover operations needing larger volumes, jugs with greater capacity are available within the range.

This jug is well suited to hotels, cafés, workplace canteens, and event catering where a reliable, presentable beverage server is needed without the complexity of powered equipment. If you are equipping a larger self-serve station or need guidance on quantities for your service volume, the team is happy to help you think it through.

The Olympia Bead steak knife is a serrated-blade table knife designed for commercial restaurant and hospitality use. Finished in polished 18/0 stainless steel with a classic beaded border detail, it sits within Olympia's Bead cutlery range — a pattern widely used in mid-market restaurants, hotels, and function catering where a traditional, formal table setting is appropriate.

In practice, the serrated blade handles a broad range of steaks and grilled meats reliably without requiring sharpening between services. The polished 18/0 stainless steel construction is durable under commercial dishwasher cycles, though it is worth noting that 18/0 does not carry the same corrosion resistance as 18/10 — rinsing promptly after service and avoiding prolonged soaking will help maintain the finish over time.

• Serrated blade cuts through steak and grilled meats without repeated sharpening
• Polished finish suits formal and semi-formal table settings
• Beaded border pattern coordinates with the wider Olympia Bead cutlery range
• Commercial dishwasher safe for efficient post-service turnaround
• Sold in a pack of 12, suitable for straightforward stock top-up

A pack of 12 is a practical top-up quantity for an established cover count. Operators running larger dining rooms or high-turnover steak-focused menus will typically need multiple packs to maintain adequate rotation through the wash cycle. If you are setting up cutlery for a new site or replacing a full range, it is worth considering the full Bead pattern to keep the table presentation consistent.

If you would like guidance on quantities relative to your cover count or advice on coordinating with other Bead pattern pieces, we are happy to help before you order.

This square wire display tray from Olympia is a simple, practical solution for organising and presenting condiments, cutlery, or small food items on counters and tables. Constructed from iron with a black finish, it has a straightforward open-basket design that keeps items visible and accessible without taking up unnecessary space.

In front of house settings, trays like this earn their keep through consistent daily use — holding sauce bottles, napkin holders, cutlery rolls, or small menu cards. The square format makes efficient use of table and counter space, and the modular design allows multiple trays to be grouped or stacked as part of a coordinated display.

• Modular format combines with other trays in the Olympia wire range
• Suitable for condiments, cutlery, and small counter display items
• Iron construction holds up well to regular front of house handling
• Easy to wipe down between services

There are no installation requirements — this tray simply sits where it is needed. It is worth noting that the iron construction means it should be kept dry where possible to avoid any surface deterioration over time. It is not intended for food contact or high-moisture environments.

Well suited to cafés, bistros, casual dining restaurants, and hospitality venues looking for a consistent, tidily presented table or counter setup. For operators running larger buffet displays or needing to cover more surface area, wider or multi-compartment options within the Olympia range may be worth considering.

If you are putting together a broader front of house display and want to make sure the pieces work together, the team are happy to help you select the right combination.

The Olympia Corallite coupe bowls are porcelain tableware finished in a concrete grey colourway with a textured, fossil-inspired surface. The coupe profile — a wide, shallow bowl without a defined rim — suits a range of plated dishes from pasta and risotto to sharing portions and contemporary starter presentations.

Porcelain is the standard choice for commercial table service for good reason. It handles the routine demands of a busy kitchen pass, repeated dishwasher cycles, and daily stacking without compromising the finish over time. The concrete grey colouring is consistent across the glaze and holds up well under regular commercial use without fading or patching in the way some hand-applied surface treatments can.

• Coupe profile works across multiple dish types, reducing the need for specialist bowls
• Textured concrete grey finish adds visual interest without requiring styled garnishes
• Porcelain construction withstands repeated commercial dishwasher cycles
• Sold in packs of six, practical for building or supplementing table cover sets
• Consistent colourway makes matching replacement pieces straightforward

These bowls are a practical fit for casual dining restaurants, bistros, and café-style operations looking to build a coherent table identity around an industrial or contemporary aesthetic. They work equally well in smaller independent restaurants where the presentation style is part of the offer. For operators running high-volume covers where attrition rates are a primary concern, it is worth considering the full Corallite range to ensure long-term consistency across the table set.

If you are building out a new cover specification or want to discuss how these sit alongside other pieces in the Corallite range, the team is happy to help you work through the options.

These Olympia Whiteware flan dishes are a straightforward, reliable choice for operations that need hardwearing porcelain tableware at a sensible price point. Made from fully vitrified porcelain, they are designed to hold up under the daily demands of professional service — repeated dishwasher cycles, oven finishing, and the general handling that comes with a busy pass.

The fully vitrified body means the glaze is less prone to crazing or dulling over time, which matters when dishes need to look presentable service after service. Strengthened rolled edges reduce the risk of chipping at the rim — the area most vulnerable to knock damage in a commercial wash-up environment. The result is tableware that holds its appearance for longer without requiring careful handling.

Practically speaking, these dishes suit a range of uses beyond flan:

• Oven-to-table finishing of hot desserts and baked dishes
• Cold dessert and starter presentation
• Freezer-to-oven workflows where applicable
• Microwave finishing during service

The 297mm diameter makes these a generously sized serving dish, appropriate for individual portions at the larger end or for sharing plates depending on your menu. They are supplied in a pack of six, which suits initial stock builds or topping up an existing set. For operations running high cover counts, ordering multiple packs to maintain adequate rotation through the dishwasher is worth considering from the outset.

These dishes are well suited to hotels, pub restaurants, canteens, and casual dining operations where consistent, practical white porcelain is the right fit. If your service style demands something more refined or a specific glaze finish, it is worth exploring other ranges before committing to a full stock order.

If you are building out a tableware spec for a new site or want to discuss quantities, our team is happy to help you think it through.

This is a conical-profile rocks glass from Olympia, sold in a pack of twelve. Unlike a straight-sided rocks glass, the conical shape tapers slightly toward the base, giving it a more refined appearance on the table while still sitting securely in the hand. At 268ml it accommodates a standard measure of spirit over ice with room for a garnish or mixer, making it suitable for both neat pours and short cocktail serves.

In a busy bar or restaurant environment, glassware needs to work practically as well as look the part. The conical form is comfortable to hold during service and easy for staff to handle at pace. The glass sits well on trays and is straightforward to rack through a glasswasher without taking up excessive space.

• Conical profile offers a smart alternative to standard straight rocks glasses
• Comfortable hand-hold suited to both staff service and table presentation
• Appropriate capacity for whisky, Negroni, Old Fashioned, and similar serves
• Sold in a pack of twelve, practical for stocking a back bar or replacing breakages
• Consistent sizing supports uniform presentation across covers

These glasses are a reasonable choice for cocktail bars, hotel bars, gastropubs, and restaurant bar sections where a degree of visual distinction matters without moving into premium crystal territory. For very high-volume venues where breakage rates are a significant concern, it is worth considering whether a more robust format would be a better fit operationally.

If you are uncertain how many packs to order for your cover count or want to discuss glassware across a wider bar fit-out, the team is happy to help you work through the numbers.

The Olympia Lumina cereal bowls are vitrified porcelain pieces designed for everyday use in commercial breakfast and brunch service. The 160mm diameter provides a practical serving size for cereals, porridge, fruit and similar dishes, and the clean, contemporary styling suits a wide range of front-of-house presentations from hotel dining rooms to casual café settings.

Vitrified porcelain is the standard choice for busy commercial tableware operations. It handles the repeated thermal cycling of commercial dishwashers reliably and resists chipping better than standard earthenware, which matters when bowls are moving through a high-volume wash cycle multiple times a day. The finish has the appearance of fine bone china without the fragility, which makes it a practical option where presentation matters but replacement costs need to be kept in check.

• Contemporary profile that works across a range of table settings
• Vitrified construction supports repeated commercial dishwasher use
• Consistent sizing makes stacking and storage straightforward
• Sold in packs of six, suited to building or replenishing covers
• Porcelain material resists staining from common breakfast service items

These bowls are well suited to hotels running breakfast service, cafés, pub restaurants and any operation that needs dependable, presentable crockery at a sensible price point. The pack-of-six format works for smaller operations adding to existing stock, though larger venues building out a full cover count will want to consider ordering in greater quantities to ensure consistency across the floor.

If you're putting together a tableware range or matching to existing Lumina pieces, we're happy to help work out quantities and check availability across the collection.

These Olympia natural slate boards are a straightforward, practical choice for operators who want to present buffet items, cheese, charcuterie, tapas, or sushi directly on the board as part of the tableware. Sized to GN 1/4 and sold in pairs, they fit neatly within standard gastronorm display setups, making them easy to integrate into an existing buffet or counter arrangement.

In service, the boards earn their place through ease of turnaround. The natural slate is varnished to make it waterproof and oil repellent, which matters in a busy environment where boards need to be wiped down and back in use quickly. The coating also prevents the slate from absorbing food odours — a practical consideration when boards are used repeatedly for strong-smelling items such as aged cheese or cured meats. Cleaning requires nothing more than a wipe with a small amount of detergent.

Key operational points worth noting:

• Varnished surface resists oil and moisture, protecting the slate over repeated services
• Odour-resistant coating prevents cross-contamination of flavours between uses
• GN 1/4 sizing integrates with standard gastronorm display trays and risers
• Sold in pairs, giving immediate flexibility for simultaneous presentation
• Natural slate finish provides a neutral, clean backdrop without competing with the food

These boards are best suited to restaurants, hotels, and event caterers looking for a reusable, low-maintenance presentation surface. They are not dishwasher-safe — hand cleaning is required — so factor that into your service workflow if turnaround speed is critical. For higher-volume buffet operations needing a greater number of boards in rotation, it is worth considering how many pairs you will need to keep service running smoothly.

If you are unsure how these fit alongside your existing display setup, or need guidance on quantities for your service style, our team is happy to help you think it through.

This is a paired set of jumbo stainless steel salt and pepper shakers from Olympia, designed for use on restaurant, café, and hospitality table settings. The stainless steel construction gives them a clean, professional appearance that sits comfortably in both casual dining and more formal covers.

In a busy service environment, tabletop condiment sets take a good deal of daily handling — knocked over, refilled frequently, run through glasswashers, and stacked in storage. Stainless steel holds up to that routine far better than glass or ceramic alternatives, and the jumbo capacity means less frequent refilling during a long service, which keeps front-of-house running more smoothly.

• Durable stainless steel resists knocks and corrosion in daily service use
• Jumbo size reduces how often staff need to refill during service
• Straightforward to clean and suitable for regular commercial washdown
• Paired set keeps salt and pepper presentation consistent across all tables

There are no installation requirements for table service smallwares of this kind, but it is worth considering how many covers you need to equip and whether you want a matching condiment range across your tables. Olympia produce a broad range of table service accessories, so coordinating pieces are generally available.

This set is well suited to cafés, restaurants, hotels, and contract catering operations looking for a practical, hard-wearing condiment solution. If you are equipping a large number of tables or need guidance on building out a coordinated table service range, the team are happy to help you work through the quantities and options.

A speed rail is one of the most straightforward pieces of barware in a commercial setting — a low-profile rack that sits on the back bar or well, keeping frequently used bottles within easy reach during service. This Olympia model is 560mm wide and constructed from stainless steel throughout, making it a practical choice for bars where hygiene and durability are a priority.

In a working bar environment, the value of a speed rail is almost entirely operational. Rather than reaching across the bar or searching along a shelf during a busy period, the bartender has their core bottles — spirits, mixers, liqueurs — sitting at a consistent, accessible height. That reduction in movement adds up quickly across a high-volume service.

• Stainless steel construction resists corrosion and wipes down easily
• Compatible with most standard commercial bottle sizes
• Low-profile design fits within typical bar well configurations
• Lightweight enough to reposition or move between stations as needed
• Simple, no-fuss installation — no fixings required in most setups

At 560mm this rail suits a single bar station or a compact bar well. Operators running longer bar runs or multiple service points may find they need several units, or a longer rail, to cover the full working area. It is worth thinking through how many bottles need to be within immediate reach before settling on a quantity.

This rail is well suited to pub bars, hotel bars, cocktail stations, and anywhere that speed of service behind the bar matters. If you are fitting out a new bar or reorganising an existing one and want to talk through how best to configure it, our team is happy to help.

These Olympia martini glasses are made from crystal glass and designed for venues where presentation matters alongside practicality. The classic martini silhouette — a wide, angled bowl on a slender stem — is well suited to cocktail service, and the clean, unfussy lines mean they work equally well in a hotel bar, cocktail lounge, or restaurant with a drinks programme.

Crystal glass carries a noticeably cleaner look than standard soda-lime glass, which is relevant in venues where glassware is part of the overall customer experience. The material gives the glass a satisfying weight and clarity without being impractical for everyday bar use. At 160ml, the capacity is appropriate for a standard martini pour with minimal wastage, and the proportions keep the presentation neat.

For venues running regular cocktail service, a few practical points are worth considering:

• Crystal glass requires careful handling during washing — rack-loaded glasswashers are preferable to general dishwasher cycles
• Stemmed glasses carry a higher breakage rate than tumblers in busy service; ordering in adequate pack quantities helps manage stock levels
• The pack-of-six format suits smaller venues or operators building initial stock; higher-volume sites may prefer to order multiple packs to establish a working float

These glasses are best suited to bars and hospitality venues where cocktail service forms a regular part of the drinks offering. They are less well suited to high-turnover, informal venues where robust, lightweight glassware takes priority over aesthetics.

If you are equipping a new bar or refreshing your glassware range and want to talk through quantities or suitability, we are happy to help you work it out before you order.

These saucers form part of the Olympia Ivory range, designed to complement the matching cup range with a clean, understated ivory finish that sits comfortably across a range of service styles — from café counter service through to hotel dining and restaurant hot drinks trolleys.

Made from stoneware with a fully vitrified construction, the saucers are built to hold up in commercial service rather than simply look presentable. Vitrification gives the material a hard, non-porous surface that resists heat, reduces chipping under everyday handling, and helps the glaze stay intact over repeated wash cycles. In busy operations where crockery passes through a commercial dishwasher multiple times a day, that durability matters.

From a practical standpoint, the range offers several operational advantages:

• Stackable design keeps storage footprint compact on shelves and service stations
• Dishwasher safe construction suits commercial glasswasher and dishwasher cycles
• Oven and microwave safe for flexible pre-warming arrangements
• Consistent ivory glaze supports a coherent table presentation across large covers

The stackable profile is particularly useful where storage space is limited — a common consideration in smaller cafés and hotel beverage stations where back-of-house space is at a premium.

This range is well suited to cafés, tearooms, hotels, and restaurants running a steady hot drinks service. For higher-volume operations or those looking to build out a more extensive matching tableware set, it is worth discussing what quantities and complementary pieces would best suit your service before ordering.

If you're unsure whether this range fits your existing crockery or service style, we're happy to talk it through.

This Olympia flat-bottomed balti dish is a straightforward stainless steel serving vessel designed for presenting balti-style dishes, curries, and similar South Asian preparations directly at the table. The flat base keeps it stable on both wooden boards and flat surfaces, which is a practical consideration when serving on uneven or rustic tableware setups common in casual dining environments.

In service, stainless steel retains heat reasonably well once the dish has been warmed, helping to keep food at an acceptable temperature from the pass to the table. At 170mm across, the medium size suits a standard single-portion balti or a generous side dish. It works equally well for smaller sharing portions in a multi-dish format, which suits the way many South Asian and Indian menus are structured.

• Stable flat base suits wooden boards and flat service platters
• Stainless steel construction is robust and easy to clean between services
• Consistent sizing supports portion control across covers
• Suitable for oven warming prior to service
• Lightweight enough for front-of-house handling without difficulty

At 240g, the dish is light enough for comfortable front-of-house handling, and stainless steel holds up well to the rigours of a busy restaurant environment — dishwasher-safe and resistant to the knocks of a high-turnover service. Smaller dishes in this range suit tapas-style or starter portions; larger options are available where full mains or sharing servings are the norm.

If you are building out a consistent tableware range or matching dishes to a specific board or platter format, our team is happy to help you work through the options.

The Olympia Harley dessert knife is a straightforward piece of table cutlery finished in high-polish 18/0 stainless steel. The pattern features a simple etched double-step detail on the handle, giving it a clean, unfussy appearance that sits comfortably in a range of dining environments without drawing attention away from the table setting as a whole.

18/0 stainless steel is a practical choice for high-turnover operations. It lacks the nickel content found in 18/10 grades, which makes it slightly less resistant to corrosion over time, but it holds up well under regular commercial dishwashing cycles and is a cost-effective option where volume replacement is a routine part of stock management. The high-polish finish is easy to inspect for marks between services.

Sold in packs of twelve, the Harley dessert knife suits operations that need to maintain a consistent, presentable cover without committing significant spend to each piece. It is commonly used in pub dining rooms, hotel restaurants, canteens, and casual dining establishments where durability and ease of replacement matter more than premium specification.

If your operation runs a more formal dining proposition or requires a cutlery pattern with greater longevity under intensive conditions, it is worth considering an 18/10 grade alternative, which offers improved resistance to the effects of repeated commercial washing over time.

If you are building out a full table setting or matching across multiple cutlery types, the team is happy to help ensure patterns and pack sizes work together for your covers.

The Olympia Fondant mug is a porcelain mug supplied in a box of six, finished in a soft mint glaze. It sits within Olympia's Fondant tableware range, which offers a muted, understated colour palette as a practical alternative to all-white table settings — without moving into bold or heavily patterned territory.

In a café or restaurant environment, the mint finish holds up well against the kind of heavy daily use that causes standard glazes to look tired. The rolled edges are designed to resist chipping, which matters when mugs are going through commercial dishwashers multiple times a day and being stacked and unstacked during service. Porcelain at this weight tends to feel substantial in the hand without being unwieldy, and the 340ml capacity is a practical size that suits filter coffee, flat whites, cappuccinos, and tea service equally well.

From an operational standpoint, a few points are worth noting:

• Dishwasher safe — suitable for commercial rack and conveyor washers
• Microwave safe — useful for front-of-house reheating where needed
• Oven safe — supports oven-to-table service where relevant
• Rolled edges help maintain a presentable appearance with regular use
• Supplied in boxes of six, which suits reordering to match table covers

The Fondant range suits operators who want a cohesive, calm table aesthetic — particularly independents, boutique hotels, and café-bistros where white-only settings feel too clinical. If you're building out a full table setting, it's worth checking which other Fondant pieces are available to ensure a consistent look across crockery types.

If you'd like to talk through quantities or whether this range fits what you have in mind, we're happy to help.

These Olympia Whiteware soufflé dishes are straightforward, functional pieces of porcelain tableware designed for everyday commercial use. Part of Olympia's established Whiteware range, they offer a consistent white finish that works alongside most existing crockery without standing out awkwardly on the table.

In a busy service environment, crockery takes a sustained amount of punishment — stacking, dishwasher cycles, and the occasional knock. The fully vitrified porcelain body on these dishes gives the glaze good durability over time, and the rolled, strengthened edges help resist chipping at the rim, which is typically where whiteware deteriorates first in commercial use. They are cleared through the dishwasher cleanly and can go from freezer to oven without issue, which is useful where dishes are prepared in advance and finished to order.

• Chip-resistant rolled edges hold up well to daily stacking and handling
• Vitrified body maintains glaze appearance through repeated dishwasher cycles
• Suitable for oven, microwave, freezer, and dishwasher use
• Consistent white finish suits most existing Whiteware services
• Supplied in a pack of six for straightforward stock management

These dishes are well suited to hotels, restaurants, pub kitchens, and canteens that serve soufflés, individual baked dishes, or portioned desserts as a regular part of the menu. They are a practical choice for operations that need reliable, replaceable tableware rather than a premium statement piece. For sites running very high covers or requiring a more robust alternative, heavier-duty options are available within the wider range.

If you are building out a full crockery service or need guidance on quantities for your cover count, the team is happy to help you work through it.

The Olympia Siena is a cordless, battery-powered table lamp designed for use in hospitality settings where a mains connection is impractical or undesirable. The round dome shade in sage sits on an aluminium and plastic body, giving it enough weight to feel considered on a table while remaining straightforward to move, clean around, or relocate between covers.

In a hospitality environment, the main practical advantage is the cordless operation. There are no trailing cables to manage on terrace tables, courtyard dining areas, bar tops, or hotel bedroom surfaces — the lamp can be positioned freely and moved between settings without any rewiring or repositioning of furniture. The built-in LED provides a warm, consistent light level over an extended charge, and the memory function retains the last-used brightness and colour setting so front-of-house staff do not need to reconfigure each lamp before service.

• Cordless operation — no cables to manage on table or floor
• Memory function retains brightness and colour setting between uses
• Up to 7 hours from a full charge, suitable for a full evening service
• USB charging base included; compatible with Utopia's multi-contact charging shelf (sold separately)
• Aluminium and plastic construction — durable enough for regular repositioning

The lamp charges via the included USB base. For operations running a larger number of units, Utopia's multiple-contact charging shelf is available separately and allows several lamps to charge simultaneously — a practical consideration if you're equipping a full terrace or dining room rather than a handful of tables.

This lamp is well suited to bars, restaurants, hotel rooms, and reception areas where ambient table lighting contributes to atmosphere. It is not designed for task lighting or high-output illumination. If you are equipping a larger venue or need to charge many units overnight, it is worth thinking through your charging setup before purchasing in quantity.

If you're not sure how many you need or whether the charging shelf makes sense for your setup, we're happy to talk it through.

The Olympia Heritage raised rim plate is a porcelain dining plate designed specifically to support independent eating for people living with dementia or those who have reduced hand or arm mobility. The raised rim runs around the inner edge of the plate, giving diners a surface to push food against when using a fork or spoon — a small but meaningful design detail that reduces reliance on assistance at mealtimes.

The bright yellow colourway serves a practical purpose beyond aesthetics. Strong colour contrast between the plate and the food placed on it helps those with dementia or visual impairment distinguish what they are eating more easily, which can encourage better food intake and a more confident dining experience. This is a well-established principle in dementia care environments and is reflected throughout the Heritage range.

Made from porcelain, the plates are well suited to the demands of care home kitchens and assisted living environments where repeated commercial dishwasher cycles are the norm. The material holds up reliably under daily use without the rim detail degrading over time.

• Raised inner rim supports food scooping without assistance
• Bright yellow finish improves food-to-plate contrast for dementia care
• Porcelain construction withstands regular commercial dishwasher use
• Consistent sizing supports portion control and tray service

These plates are most appropriate for care homes, NHS catering, hospices, and similar settings where assisted dining or dementia-friendly tableware is a requirement. They are sold in packs of four, which suits gradual rollouts or supplementing an existing Heritage service set.

If you are specifying tableware across a full dining programme or need guidance on building a complete dementia-friendly table setting, the team is happy to talk through what works well in practice.

The Olympia Fondant Cup in Aqua is a 170ml porcelain cup sold in a box of six, forming part of Olympia's Fondant tableware range. It is designed for restaurants, cafés and hospitality operations that want a coordinated table setting with a degree of colour, without moving into bold or heavily patterned china.

The aqua colourway sits in a neutral, calming register — practical for operators who want something other than plain white but need the tableware to work across different table styles and lighting conditions. As part of a coordinated range, these cups pair cleanly with other Fondant pieces for a consistent cover presentation.

From a day-to-day operational standpoint, a few characteristics are worth noting:

• Rolled edges provide chip resistance, helping the cups retain their appearance under regular service handling
• Porcelain construction is suitable for oven-to-table use, microwave, and commercial dishwasher cycles
• Sold in boxes of six, making it straightforward to build par stock in multiples

As with all coloured porcelain, it is worth checking that the aqua glaze is consistent with your broader table scheme before committing to a large order. The rolled edge finish is a practical detail that reduces the visible wear of stacking and daily handling, but no cup is entirely immune to chipping in high-turnover environments.

These cups are well suited to cafés, restaurants, and hotel dining operations looking to add a low-key colour accent to their table setting. If you are fitting out a larger site and want to discuss quantity requirements or check compatibility with other pieces in the Fondant range, the team is happy to help.

These straight-sided rocks tumblers from Olympia are a practical, no-fuss glassware choice for bars, restaurants, and hospitality venues. The classic rocks tumbler profile makes them suitable across a broad range of drinks — spirits, cocktails, soft drinks, water, and juice — which is why they tend to be a staple in front-of-house glassware stocks rather than a specialist item.

In a busy service environment, glassware needs to cycle efficiently through the glasswasher and back onto the bar without fuss. These tumblers are confirmed glasswasher safe, which matters in high-turnover operations where hand-washing individual glasses simply isn't practical. The straight-sided shape also stacks and stores cleanly, reducing bench clutter and making it easier for bar staff to grab and replenish quickly during service.

• Versatile across spirits, cocktails, soft drinks, and water service
• Glasswasher safe — suited to continuous high-turnover cycles
• Straight-sided profile stacks efficiently for storage and service
• Supplied in a pack of 48 — practical quantity for stocking a bar float
• Classic rocks tumbler shape works across a wide range of glassware occasions

Supplied in a pack of 48, this quantity is well suited to venues that need a reliable working float — enough glasses in circulation to cover service without constantly chasing the glasswasher. For smaller operations or supplementary stock, a smaller pack size may be worth considering; equally, very high-volume venues with large bar floats may find it worth ordering multiple packs to maintain adequate cover.

If you're unsure how many glasses you need in circulation for your style of service, or whether this capacity and format is the right fit for your operation, the team is happy to help you work it out.

These 150mm saucers are part of the Olympia Whiteware range — a straightforward, practical porcelain collection widely used in cafés, hotels, restaurants, and contract catering operations across the UK. They are sized to pair with the Olympia 7oz low cup and are sold in packs of twelve, which suits the reorder quantities most busy operations work to.

Made from fully vitrified porcelain, the material is non-porous throughout, which matters in a commercial setting where hygiene standards and repeated dishwasher cycles are the norm rather than the exception. The rolled, strengthened edges provide a degree of chip resistance that standard porcelain cannot match — a practical consideration when crockery is handled at volume day in, day out.

• Fully vitrified for durability and hygiene across repeated wash cycles
• Strengthened rolled edges help resist chipping in daily service
• Clean white finish works across most table settings and service styles
• Pairs with the Olympia 7oz low cup for a matched beverage presentation
• Pack of 12 suits standard crockery rotation and par stock planning

For lighter-use settings or occasional service, standard porcelain may be sufficient, but for kitchens running continuous café service or high-turnover covers, the vitrified construction justifies itself quickly in reduced breakage rates. If you are equipping a larger operation or building out a full crockery set, it is worth thinking through your par stock before ordering — the team is happy to help you work out the right quantities.

The Olympia Drift Embossed Coupe Low Bowls are porcelain tableware pieces finished in a pale grey reactive glaze, with a subtle fantail embossment along the rim that gives each bowl a degree of visual character without veering into overly decorative territory. They sit within the broader Drift range, which also includes a plain coupe version — the two are designed to work alongside one another, allowing operators to mix and match across covers without the table setting looking mismatched.

In a busy service environment, consistency and practicality matter as much as appearance. These bowls stack neatly for storage and mise en place, which helps front-of-house teams work efficiently during turnover. The unglazed foot provides a degree of stability when stacked or placed on smooth surfaces, and the dishwasher-safe construction means they move through the wash cycle without requiring special handling.

• Pale grey reactive glaze with embossed rim detail for a considered table presentation
• Pairs with the plain Drift coupe range for flexible place-setting combinations
• Stackable form reduces storage footprint during service and prep
• Unglazed foot adds grip and stability when stacking
• Covered by a lifetime edge-chip warranty for added confidence in daily use

Porcelain tableware of this style is commonly used across casual dining, café, and contemporary restaurant settings where a neutral, considered aesthetic suits the menu offer. The lifetime edge-chip warranty is worth noting — it reflects a level of confidence in the construction that makes these a practical choice for sites where tableware takes regular wear. They are sold in packs of four, which suits operators building stock gradually or topping up an existing Drift set.

If you are specifying tableware for a new opening or want to confirm the Drift range works with your existing pieces, we are happy to talk it through.

Gel chafing fuel is a straightforward, reliable way to keep hot food at serving temperature during buffet and carvery service. Each tin in this pack contains an ethanol-based gel that burns steadily for up to two hours, making it well suited to breakfast, lunch, or dinner service periods where a consistent, gentle heat source is needed beneath a chafing dish.

The bio-ethanol formula produces minimal soot and leaves very little chemical residue, which is a practical consideration in open dining environments where guests are in close proximity to the heat source. The gel has a low aroma, lights easily, and holds its flame reasonably well against occasional air movement — useful in function rooms or event spaces where draughts can be a nuisance with less stable fuel types.

• Low-aroma formula reduces the risk of irritation in guest-facing settings
• Easy-open tins with no specialist equipment needed to light or handle
• Compatible with most standard commercial chafing dish frames
• Tins are recyclable once spent, reducing waste going to landfill
• A practical option where electric chafers are not available or practical

It is worth noting that two-hour tins suit single service periods well, but operators running extended or back-to-back sittings should factor in having sufficient stock to replace tins mid-service if required. The pack of 12 provides a sensible quantity for a busy event day or several standard services.

This fuel is best suited to hospitality operators, event caterers, and contract catering teams who use chafing dishes regularly. For sites with very high-volume or all-day buffet requirements, it may be worth considering longer-burn alternatives alongside this format.

If you are unsure which fuel type or burn duration best fits your service pattern, our team is happy to point you in the right direction.

This three-section cutlery tray from Olympia is a straightforward front-of-house storage solution, made from natural acacia wood. It keeps knives, forks and spoons separated and within easy reach for service staff, whether on a counter, sideboard or buffet setup.

In a busy service environment, having cutlery sorted and accessible reduces the small but cumulative delays that slow table turns. A tray like this works well at a host station, behind a bar, or alongside a carvery or buffet where guests or staff need to pick up cutlery quickly without rummaging through a mixed pile.

The acacia wood construction gives it a warm, natural appearance that sits comfortably in settings where a rustic or informal aesthetic is part of the look — casual dining, farm-to-table concepts, or café-style service. It is worth noting that wood requires a little more care than melamine or stainless alternatives; it should be kept dry and wiped down rather than submerged, and is not suitable for use in a dishwasher.

• Three separate compartments keep cutlery types sorted and accessible during service
• Natural acacia wood suits informal or rustic front-of-house presentations
• Compact footprint fits most countertop, sideboard or buffet setups
• Easy to lift and reposition between service periods

This tray is well suited to low- to mid-volume operations where appearance matters and counter space is at a premium. For higher-volume sites or back-of-house cutlery sorting, a larger or more durable alternative may be more practical. If you are unsure whether this fits your service layout, we are happy to help you think it through.

The Olympia Kiln Triangular Plates in Moss are porcelain tableware pieces designed for use in restaurants, cafés, and hospitality settings where presentation is part of the offer. The triangular form is a deliberate departure from standard round plates, giving operators a straightforward way to add visual interest to plating without overhauling a full tableware scheme. The reactive glaze means each piece carries subtle natural variation in tone and finish, giving the range an artisan quality that reads well on the table.

In practice, the organic aesthetic of the Kiln range suits menus and venues with a natural, earthy, or contemporary feel — small plates concepts, tasting menus, sharing boards, and casual dining all work well. The 230mm size is useful for starter portions, side dishes, and dessert presentations, and the moss colourway pairs readily with other tones in the Kiln range if mixing across a table setting is part of the brief.

Being porcelain, these plates are suited to regular commercial use and standard warewasher cycles. The pack of six is a practical quantity for small outlets or for supplementing an existing Kiln collection, though larger operations will want to assess pack volumes against covers and service frequency before ordering.

Olympia backs the range with a lifetime edge-chip warranty, which is worth noting given the shaped edge on a triangular plate sees more handling contact than a standard round rim during service and clearing.

If you are building a full tableware scheme around the Kiln range or want guidance on mixing colours and sizes for a specific cover count, we are happy to help work through the options before you commit to quantities.

This low-sided wooden crate from Olympia is a straightforward rustic display vessel, designed to present food or condiments in an informal, natural-looking setting. The shallow profile keeps contents visible and easily accessible, making it a practical choice for self-serve buffet layouts or dressed table presentations.

In a front-of-house environment, it works well for displaying bread rolls, condiment sachets, snacks, or small packaged goods. The low sides mean guests can reach in without difficulty, which is useful during busy service periods when speed and ease of access matter. The natural wood finish suits the kind of relaxed, informal aesthetic common in gastropubs, farm-to-table restaurants, and casual dining venues.

• Low-sided profile keeps food visible and easy to access
• Natural wood finish suits rustic and informal dining settings
• Lightweight at 710g — easy to reposition between services
• Suitable for bread, condiments, snacks, and small packaged items
• Adds a considered, unfussy quality to buffet and table presentation

There are no installation requirements — this is a portable display item. It is worth noting that as an untreated wooden product, it should not be used in direct contact with wet or raw foods without appropriate liners, and cleaning should follow standard guidance for wooden food-contact items to preserve the finish over time.

This crate suits operators running casual dining, brunch menus, or buffet-style service where a natural, relaxed presentation style is part of the overall look. If you need something larger or more substantial for a high-volume buffet run, similar display options at different scales are available in the range.

If you are putting together a buffet display and want to talk through what works best for your setup, we are happy to help.

These cups are part of Olympia's Elegant Whiteware range — a straightforward, all-white porcelain range designed for professional table service. The 230ml capacity makes them suitable for standard tea and coffee service, and they are sized to pair with the matching Elegant saucer within the same range.

Fully vitrified porcelain offers practical advantages in a busy service environment. The vitrification process densifies the material, making the cups more resistant to the heat cycling and minor impacts that come with daily commercial use — important when cups are passing through glasswashers and being stacked repeatedly through a long service period. The plain white finish also holds up well over time without visible crazing or staining, which matters when presentation standards are consistent across a large cover count.

For operations that run a high volume of covers, the key practical points are worth noting:

• Fully vitrified for improved resistance to chipping and thermal shock
• Plain white finish suits a wide range of table settings and service styles
• Compatible with the matching Elegant range saucer for coordinated service
• Dishwasher safe for efficient turnaround between sittings
• Supplied in a pack of 12, supporting straightforward stock management

These cups are best suited to hotels, café-style restaurants, and contract catering operations where a clean, unfussy white crockery range is preferred. They are a practical choice where large quantities are needed at a controlled cost, rather than for operations where premium hand-finished or heavily branded crockery is specified.

If you are putting together a full crockery range or need to match existing pieces, it is worth checking compatibility across the Elegant Whiteware collection before ordering in quantity. The team is happy to help if you want to talk through quantities or range coordination.

These Olympia tumblers are made from toughened glass, which gives them noticeably better resistance to the knocks and thermal stresses that are part of everyday commercial service. At 130ml they sit at the smaller end of the tumbler range, making them a practical choice for juice portions, shots, or small soft drink servings in cafés, hotel breakfast operations, or buffet environments.

Toughened glass performs meaningfully better than standard glass in service conditions — it handles the repeated loading cycles of a commercial glasswasher without the brittleness that causes ordinary glasses to crack or cloud over time. The compact size also means they stack and store efficiently, which matters when storage space behind a bar or on a servery is limited.

• Toughened construction handles daily commercial glasswasher use reliably
• Compact 130ml capacity suits juice, shot, and portion-controlled service
• Consistent sizing supports neat, stable stacking in storage
• Supplied in a pack of 12, practical for topping up existing stock
• Suitable for bar, café, hotel breakfast, and buffet environments

As with all glassware in busy operations, eventual breakage is inevitable — having adequate stock depth helps maintain service without disruption. If you're unsure how many to keep in rotation for your cover volume, the team is happy to advise.