Peelers & Graters

The Vogue Speed Peeler is a straightforward stainless steel prep tool designed for peeling a range of vegetables quickly and consistently. The plain-edged blade is positioned to allow fast, controlled passes across the surface of the vegetable, reducing prep time compared with a standard straight peeler.

In a commercial kitchen, speed peelers like this are a practical staple at the veg prep station. They hold up well to continuous daily use and the stainless steel construction means they resist corrosion and are straightforward to keep clean. At 30g they are light enough to use comfortably over extended prep sessions without causing unnecessary hand fatigue.

• Plain blade suits a wide range of root vegetables and soft-skinned produce
• Stainless steel construction supports regular washing and heavy daily use
• Lightweight design reduces fatigue during high-volume prep

There are no installation requirements — the peeler is ready to use straight away and fits naturally into existing prep workflows. It is worth keeping a small stock of spares, as with any frequently used hand tool, so that replacements are on hand if a blade becomes dull or a tool is mislaid during a busy service.

This peeler is well suited to any operation carrying out regular vegetable prep — from small cafés and pub kitchens to larger production kitchens. For sites with very high peeling volumes, a heavier-duty or purpose-built peeling machine may be worth considering alongside hand tools of this type.

If you are equipping a prep station and would like guidance on what else might be useful alongside it, the team are happy to help.

The Victorinox nylon handled peeler is a straightforward, well-made prep tool from a manufacturer with a long-standing reputation in professional kitchens. It features a double-sided swivel blade, which allows the peeler to work on both the forward and return stroke — a small but practical detail that speeds up repetitive peeling tasks during busy prep sessions.

Victorinox tools are commonly found in commercial kitchens because they balance durability with ease of use. The nylon handle is lightweight and easy to grip, and at 20g the peeler causes minimal hand fatigue during extended prep work — relevant in kitchens where large volumes of root vegetables or fruit need to be processed each service.

• Double-sided swivel blade works on both strokes for faster peeling
• Lightweight nylon handle reduces hand fatigue during extended prep
• Suitable for root vegetables, potatoes, courgettes, and soft-skinned fruit
• Simple construction makes cleaning straightforward
• Proven Victorinox quality at an everyday working price point

There are no installation requirements — this is a hand tool that fits into any kitchen's existing prep workflow. It is worth noting that for very high-volume operations running continuous production, a mechanical peeler may be worth considering alongside hand tools of this kind.

This peeler suits professional kitchens of all sizes, from small independent restaurants through to contract catering operations, where a reliable everyday prep tool is needed. If you have questions about building out a prep utensil kit or want to check stock availability, the team is happy to help.

The Victorinox coarse grater is a straightforward, well-made hand grater designed for everyday prep work in professional kitchens. It produces consistent coarse shreds from ingredients such as carrots, beetroot, celeriac, apple, and hard cheeses, making it a practical tool for salad prep, garnish work, and batch preparation during mise en place.

In a busy kitchen environment, reliability and ease of use matter more than complexity. This grater is built to be picked up, used repeatedly throughout a service, and cleaned quickly. The stainless steel grating surface holds up well to daily use without dulling, and the design includes slip-resistant silicone feet along with additional cut-outs that help keep it stable on both flat benchtops and gastronorm trays — reducing the risk of movement during use, which matters when prep is moving fast.

From a practical standpoint, the key advantages for kitchen teams are:

• Consistent coarse shred size, supporting uniform presentation across covers
• Stable footing during use reduces slippage and improves safety
• Stainless steel surface is straightforward to clean and maintain hygienically
• Compact form stores easily alongside other prep tools
• Durable construction suited to repeated daily use

There are no installation requirements — this is a hand-held prep tool. It is dishwasher safe, though hand washing and prompt drying will extend the working life of any smallware used in a busy kitchen.

This grater is well suited to smaller operations, grab-and-go outlets, café kitchens, and as part of a broader prep station in larger sites. For kitchens handling very high volumes of grating — particularly root vegetables in bulk — a dedicated mechanical preparation attachment may be worth considering alongside hand tools like this one.

If you are unsure whether this grater suits your prep requirements or would like guidance on how it fits into a wider smallwares setup, the team is happy to help.

The Victorinox fine grater is a hand-held prep tool designed for producing fine, even shavings of ingredients such as carrots, beetroot, apple, and chocolate. It offers a more accessible and controlled alternative to a mandoline for tasks where precision and consistency matter — particularly garnishes, salads, and dessert finishing work.

In a busy prep environment, reliability and safety both count. The grater's stainless steel grating surface delivers consistent results across repeated use without losing sharpness, and the silicone non-slip feet keep it stable on the bench during use. Additional cutouts in the body improve grip and allow the tool to be repositioned easily, which reduces fatigue and helps maintain control during longer prep sessions.

• Stainless steel grating surface for fine, consistent shavings
• Non-slip silicone feet keep the grater stable on prep surfaces
• Cutout grip design reduces fatigue during extended use
• Suited to garnishes, raw vegetable prep, and chocolate work
• Easy to clean and straightforward to maintain between sessions

There are no installation requirements — this is a bench-top hand tool. It suits kitchens of any size where fine grating is a regular prep task. It is worth noting that for high-volume operations requiring continuous throughput of grated ingredients, a powered grater or processor attachment may be more practical alongside this tool rather than instead of it.

The Victorinox fine grater is well suited to catering teams that value consistent presentation and need a reliable, everyday prep tool. If you are unsure whether this grater is right for the prep tasks in your kitchen, the team is happy to help you think it through.

The Victorinox 20cm zester is a hand-held fine grating tool designed for professional kitchens, pastry sections and bar prep stations. It produces fine shavings and aromatic zest from citrus fruits, hard cheeses and chocolate, making it a practical addition to any mise en place setup where garnish work or flavour finishing is part of the routine.

In a working kitchen environment, this type of tool is used repeatedly across a shift — often by multiple team members and across different stations. The stainless steel grating surface holds up well to consistent daily use, and the glass fibre reinforced polyamide handle provides a secure, slip-resistant grip that holds up through longer prep sessions without causing fatigue. A non-slip foot keeps the tool stable when rested on a board or bowl rim, which matters when you're moving quickly during service.

From a practical standpoint, the key advantages for kitchen operations are straightforward:

• Consistent fine shavings for garnish and flavour work at speed
• Stable non-slip foot for hands-free resting on prep surfaces
• Ergonomic handle suited to extended prep without hand fatigue
• Compact footprint — easy to store in a utensil roll or drawer
• Stainless steel construction resists staining and odour transfer

There are no installation requirements for a tool of this type, but it's worth considering storage and hygiene workflow. The black handle coding makes it straightforward to assign to a specific allergen or prep zone if your kitchen operates a colour-coded utensil system. It is hand-wash recommended to preserve edge sharpness over time.

This zester is well suited to professional kitchens of any size — from small independent restaurants through to high-volume hotel pastry departments and cocktail bars where citrus garnishing is a regular task. It is a single-purpose specialist tool rather than a multi-function grater, so kitchens needing coarser grating or slicing capability should consider a broader grater alongside it.

If you're unsure whether this fits your prep workflow or want to discuss utensil setups for a specific station, the team is happy to help.

The Westmark Zester is a straightforward, purpose-built hand tool for zesting citrus fruits in a professional kitchen environment. It produces fine, consistent zest strips using a stainless steel grating head, with a polypropylene handle providing a secure, comfortable grip during use.

For prep teams working through quantities of citrus — whether finishing desserts, preparing marinades, or garnishing cocktail menus — a reliable zester that holds its edge and cleans quickly makes a practical difference over a shift. The stainless steel construction is resistant to corrosion and handles repeated washing without deteriorating, which matters in a busy kitchen where smallwares go through constant use and cleaning cycles.

• Stainless steel grating head resists corrosion and holds its edge over time
• Polypropylene handle provides a secure grip during repetitive prep work
• Smooth surfaces make cleaning straightforward by hand or in a commercial dishwasher
• Compact size suits tight prep bench environments
• Suited to citrus zesting tasks across pastry, garnish, and sauce preparation

This is a hand tool rather than a high-volume processing solution, so it suits kitchens where citrus zesting is a regular but not industrial-scale task. For operations processing very large quantities, a bench-mounted or drum grater attachment may be worth considering alongside this.

If you are building out your smallwares kit and want to talk through what works well in your specific prep setup, the team is happy to help.

The Louis Tellier carrot peeler is a purpose-built hand tool designed for professional vegetable preparation. The epoxy-coated handle provides a secure, comfortable grip during extended prep sessions, and the stand keeps the tool upright and accessible on a busy prep bench.

In a working kitchen, a well-designed peeler makes a measurable difference during high-volume prep. The blade geometry on this model is configured specifically for carrots, allowing cooks to work quickly and consistently without unnecessary effort or hand fatigue — useful when prepping in quantity before service.

• Epoxy handle offers a reliable, non-slip grip in wet prep conditions
• Stand keeps the peeler off the bench surface and ready to hand
• Dishwasher safe for straightforward end-of-service cleaning
• Blade designed specifically for the profile of root vegetables
• Compact footprint suits busy prep areas with limited bench space

As a hand tool, it requires no installation — it is ready to use straight from the box. It is worth noting this is a manual peeler, not a mechanical or electric vegetable processing unit, so throughput depends on the operator. For kitchens processing very large volumes of root vegetables daily, a tabletop or floor-standing mechanical peeler may be worth considering alongside this.

This peeler is well suited to smaller operations, independent restaurants, pub kitchens, and catering teams where carrots and root vegetables are a regular part of the prep schedule but do not justify a powered machine. It also works well as a secondary tool in larger kitchens where speed and hygiene during finishing prep matter.

If you are unsure whether this suits your prep volumes or whether a more heavy-duty option would serve you better, the team is happy to talk it through.

The Louis Tellier cucumber peeler is a dedicated manual prep tool designed to strip cucumbers quickly and consistently. The epoxy-coated stand holds the tool securely during use, and the cutting blade is positioned so that a single downward stroke removes the skin cleanly without requiring the operator to reposition the vegetable between passes.

In a busy prep kitchen, small inefficiencies across repetitive tasks add up quickly. This peeler is well suited to high-volume salad, canapé, or garnish prep where cucumbers are being processed in quantity — the straight-pull action reduces operator fatigue compared to hand peelers and keeps output consistent across a long prep shift. The tool is dishwasher safe, which keeps post-prep cleaning straightforward.

• Removes the need for manual rotational peeling, speeding up repetitive prep
• Stand holds the unit firmly on the work surface during use
• Consistent peel depth reduces waste across large volumes
• Dishwasher safe for simple end-of-prep cleaning
• Compact footprint suits most prep benches without occupying significant space

There are no installation requirements — the peeler sits on a standard work surface and requires no fixings, utilities, or additional equipment. It is a hand-operated tool, so output is dependent on the speed of the operator rather than a motor. For kitchens processing very high volumes as part of an automated or semi-automated prep line, a powered vegetable preparation machine may be worth considering alongside this.

This peeler is a practical choice for professional kitchens that regularly process cucumbers in volume — hotel banqueting, sandwich production, events catering, and busy restaurant prep kitchens are all common environments where it earns its place. If you are unsure whether this tool suits your prep workflow or volume, the team is happy to help you think it through before you order.

The Deglon Sabatier blue vertical peeler is a hand-held prep tool designed for fine peeling work on thin-skinned produce. Unlike a standard straight peeler, the vertical orientation places the blade in line with the direction of the stroke, which gives the user more control when working with round or irregular shapes. The swivel blade flexes as it tracks the surface of the ingredient, reducing drag and minimising the amount of flesh removed alongside the skin.

In a busy prep kitchen, that kind of control matters. When working through a volume of tomatoes, peppers, kiwis, or similarly delicate produce, a peeler that removes too much flesh adds up to real waste over a service. The swivel action keeps the blade close to the skin, and the built-in eye remover adds a practical secondary function without requiring a separate tool.

A few practical points worth noting for kitchen use:

• Bright blue ABS handle aids colour-coded identification during prep — useful in allergen-aware kitchens
• Swivel blade conforms to curved surfaces, reducing waste on round fruit and vegetables
• Vertical blade orientation suits operators who find a traditional Y-peeler less precise
• Built-in eye remover reduces the need to swap between tools mid-prep
• Lightweight construction reduces hand fatigue during extended prep sessions

As with any hand tool, individual preference plays a part — some prep chefs prefer a Y-peeler for speed on larger root vegetables, while the vertical format tends to suit more detailed work. This is a single-piece smallware rather than a high-throughput solution; for bulk peeling by volume, a mechanical peeler would be more appropriate.

Well suited to small to mid-sized kitchens where fine prep work is part of the daily routine, or as a reliable backup tool in larger operations. If you are equipping a full prep section and want to discuss the right mix of hand tools, the team is happy to help.

The Victorinox Ypso is a serrated swivel peeler designed for everyday prep work in professional kitchens. The stainless steel serrated blade is angled to remove only the outermost layer of skin, which helps maintain yield on produce that would otherwise lose a significant amount of flesh with a straight-edged peeler. It handles long, firm vegetables and fruits — cucumbers, carrots, courgettes — cleanly and with reasonable speed.

In a busy prep environment, the design holds up well under repetitive use. The compact form gives good hand control, which matters when prep staff are working quickly through volume. The serrated edge tends to grip waxy or tougher skins more reliably than a plain blade, reducing the effort required on each pass and helping to keep pace during mise en place.

• Serrated blade removes only the outer skin layer, improving produce yield
• Compact length supports precise control during high-volume prep
• Stainless steel blade construction suits commercial wash-up routines
• Ergonomic handle reduces hand fatigue during extended prep sessions
• Suited to firm-skinned produce including carrots, cucumbers, and courgettes

There are no installation requirements — this is a hand tool. It is dishwasher safe, which matters in kitchens where smallwares go through a glasswasher or rack washer at the end of service. The black handle assists colour-coding systems if your kitchen operates allergen or cross-contamination protocols.

This peeler is well suited to catering operations of most sizes — from small café kitchens to larger prep areas. If your team works through very high volumes of root vegetables daily, it is worth considering whether a dedicated prep attachment or mechanical peeler would better suit throughput requirements alongside hand tools like this.

If you have questions about building out your prep smallwares or want to check suitability for a specific kitchen setup, the team is happy to help.