Pizza Accessories

This is a standard 10-inch aluminium pizza tray from Vogue, designed for baking pizzas in commercial and catering environments. The wide rim gives operators a secure grip when loading and unloading from a hot oven, and helps contain the base during handling. At 255mm in diameter, it suits individual or personal-size pizzas commonly served in pizzerias, pub kitchens, and casual dining operations.

Aluminium is the practical choice for pizza baking at volume. It conducts heat efficiently and evenly across the base, which helps produce a consistently baked crust without hot spots. The material is lightweight, which matters when staff are turning trays quickly during a busy service. It also responds well to temperature changes, so trays can move in and out of rotation without the recovery issues sometimes associated with heavier materials.

In day-to-day use, the wide rim design makes these trays straightforward to handle without additional tools, which speeds up service and reduces the risk of accidents at the oven door. At 160g, the tray adds minimal weight to each build, and the smooth aluminium surface is simple to clean between uses.

These trays are suited to conventional deck ovens, conveyor ovens, and combi ovens where a solid base rather than a mesh or perforated surface is preferred. They work best where a slightly softer base finish is acceptable — operators looking for a very crisp, well-charred underside may want to consider perforated alternatives. For high-volume sites running continuous pizza service, it is worth considering whether a heavier-gauge tray might offer better longevity under sustained use.

If you are equipping a new pizza station or want to discuss which tray type suits your oven setup and service style, our team is happy to help you work through the options.

This is a 14-inch deep dish pizza pan made from black iron carbon steel. The raised edge and substantial base are designed to hold and shape deep-filled pizzas during baking, providing the structure needed to support heavier toppings and thicker dough without the sides collapsing or the base warping under oven heat.

Black iron is a well-established material choice for pizza baking. It conducts and retains heat effectively, which helps to develop an even, well-coloured crust across the base and up the sides of the pan. Over time and with correct seasoning, the surface builds a natural non-stick quality that improves with use — a practical advantage in a busy pizza operation where consistency matters across every bake.

At 840g, the pan has enough weight to sit stable in the oven without being unwieldy to handle during service. Key practical points include:

• Suitable for commercial deck ovens and conveyor ovens operating at high bake temperatures
• Consistent base contact promotes even heat distribution across the pizza
• Deep dish profile supports thick-crust and Chicago-style pizza formats
• Black iron improves with regular use when properly seasoned and maintained
• Straightforward to clean and re-season between services

Black iron pans require correct seasoning before first use and should not be left to soak or put through a dishwasher, as this will strip the seasoning and promote rust. They suit operations that have a consistent bake programme and staff who understand the care requirements of the material. If you need a pan that goes straight into a dishwasher cycle, an alternative material may be more practical for your kitchen.

This pan is well suited to pizzerias, Italian restaurants, and pub kitchens producing deep-dish or thick-crust pizzas as part of a regular menu. For operations running very high covers or continuous baking cycles, it is worth considering whether a larger pan count or heavier-gauge option would better suit your throughput.

If you are unsure whether this pan suits your oven setup or service style, we are happy to talk it through.

This is a replacement wooden handle for use with a compatible pizza oven brush head. At 914mm in length, it provides the reach needed to clean and sweep the floor of a deck oven or pizza oven safely, keeping the operator at a comfortable distance from the heat.

In a busy pizzeria or any kitchen running deck ovens, keeping the oven floor clear of ash, flour, and debris is a routine task during service. A properly sized handle makes this practical to do quickly and safely without interrupting workflow. The wooden construction is lightweight and straightforward to handle, and the material is well suited to the high-temperature environment around commercial pizza ovens.

A few practical points worth noting: this listing is for the handle only — the brush head is sold separately. Before ordering, confirm that the brush head you intend to use is compatible with this handle. The 28mm diameter fitting is a standard size, but it is worth verifying against your existing brush head or purchasing both together.

This handle is best suited to smaller to mid-sized pizza operations running one or two deck ovens. For kitchens with larger or deeper ovens, or where a longer reach is required, it is worth considering whether a longer handle would better suit the installation.

If you are unsure whether this handle is compatible with your existing equipment or need guidance on pizza oven maintenance accessories, our team is happy to help you work through the options.

This is a round serving board from Olympia, made from acacia wood with an oiled finish. At 355mm in diameter, it sits in a practical mid-size range — large enough to serve a standard individual pizza or a small sharing platter, without being unwieldy on a table or pass.

Acacia is a dense, close-grained hardwood that holds up reasonably well in busy front-of-house use. The oiled finish gives it a natural, rustic appearance that suits relaxed dining formats — pizza restaurants, gastropubs, and casual dining operations in particular. It won't withstand constant submersion or dishwasher cycles, but with appropriate care it will give consistent service over time.

From an operational standpoint, boards like this are commonly used to reduce crockery turnover for pizza and flatbread covers, add a degree of theatre to the pass, and work well for charcuterie or antipasti sharing portions. Practical points to note:

• Acacia wood requires hand washing and periodic re-oiling to maintain condition
• Not suitable for dishwasher use
• Best treated as a serving surface rather than a cutting or prep board
• The oiled finish helps resist light moisture but is not impermeable

This board suits operations running individual pizza covers or small sharing plates. For larger format sharing platters or whole-table service, a larger board may be more appropriate. If you're equipping a full pizza service and need to match boards to your cover sizes or plating style, we're happy to help you work out the right specification.

These are plain, single-wall corrugated cardboard pizza boxes designed for standard 14" pizzas. Made from recycled paper and natural fibre, they are fully compostable and carry no printed design, leaving the surface clear for operators who want to apply their own branding or labelling.

The corrugated construction provides reasonable rigidity during transit and helps slow heat loss, which is a practical consideration for delivery and takeaway operations where the box may be handled several times before it reaches the customer. The small tab opening keeps the lid closed securely without requiring tape or additional fastening.

For operations looking to reduce their packaging waste footprint, the compostable material means the boxes can be disposed of through appropriate commercial composting routes rather than general waste, which is increasingly relevant as more local authorities and waste contractors expand collection services.

• Plain finish suitable for custom branding or stamps
• Corrugated board helps retain heat during delivery
• Fully compostable via commercial composting streams
• Tab closure keeps lid secure without additional fastening
• Pack of 50 suits moderate weekly volume purchasing

These boxes are well suited to independent pizzerias, takeaways, and restaurant delivery operations running a standard 14" pizza format. For higher-volume sites ordering in bulk, larger pack formats may offer a more practical stock solution. If you are unsure whether this size or pack quantity fits your throughput, the team is happy to help you work that out.

The OXO Good Grips Pizza Wheel is a straightforward, well-made cutting tool built around an 18/0 stainless steel wheel and a handle designed to absorb pressure and reduce hand fatigue during use. It is the kind of utensil that tends to get overlooked until staff start complaining about a poorly balanced or uncomfortable cutter mid-service.

In practice, the anti-slip handle makes a noticeable difference when cutting through thicker-crust or loaded pizzas, where a standard handle can twist or slip under pressure. For operations turning out a consistent volume of pizzas throughout service, that grip stability helps maintain speed and accuracy without extra effort from the operator.

• 18/0 stainless steel wheel resists staining and corrosion with regular washing
• Pressure-absorbing handle reduces hand fatigue during repeated cutting
• Anti-slip grip supports control on thick-crust and heavily topped pizzas
• Compact and lightweight, easy to store and retrieve quickly during service

At this size and weight, it is well suited to countertop use in pizzerias, pub kitchens, and casual dining operations rather than high-volume production environments where a larger, heavier-duty wheel cutter or rocker blade may be more practical. It is worth considering how frequently the tool will be used and by how many staff members before settling on a single cutter of this type.

If you are equipping a new pizza station or want a second opinion on the right cutting tools for your setup, the team is happy to help.

The Cambro pizza dough box is a straightforward, purpose-built container used across pizzerias and commercial kitchens for proofing, storing, and transporting pizza dough. Made from virgin food grade polyethylene, it is designed to do one job reliably and hold up to the daily demands of a busy kitchen environment.

In practice, these boxes earn their place through consistency. The material resists staining and odour absorption, which matters when containers are in continuous rotation through prep, cold storage, and service. The temperature tolerance — from well below freezing through to 70°C — means the same box works whether you are retarding dough overnight in a reach-in or holding it at ambient temperature ahead of service. The close fit between stacked boxes acts as a lid for the box below, keeping dough covered without the need for separate wrapping or additional covers.

• Stackable design — each box lids the one below, reducing the need for separate covers
• Food grade polyethylene resists staining, impact, and chemical cleaning agents
• Suitable for cold retarding, ambient proofing, and dough transport
• Dishwasher safe for straightforward end-of-service cleaning
• Wide, shallow profile supports even dough development during proofing

These boxes are well suited to any operation producing pizza in volume — from independent restaurants to high-throughput takeaway sites. The 60x40cm footprint fits standard shelving and many cold storage units, though it is worth checking your available shelf depth before ordering in quantity. For operations running multiple dough batches simultaneously, having a consistent stack of matching boxes simplifies organisation and reduces the risk of contamination between batches.

If you are unsure how many boxes your prep workflow requires, or whether this size suits your cold storage layout, feel free to get in touch — we are happy to talk it through.

The Cambro EPP Cam GoBox is an insulated, top-loading pizza transport carrier designed for commercial delivery and catering operations. Built from expanded polypropylene, it is lightweight yet robust, and is intended to keep pizzas at serving temperature during transit from kitchen to customer.

In practice, the carrier performs well in delivery-focused operations where maintaining food quality between dispatch and arrival is a genuine concern. The insulation retains heat reliably over extended transit periods, making it a practical choice for busy delivery services and catered events where pizzas cannot be served immediately. A small steam vent in the lid allows excess moisture to escape during transport, which helps prevent the crust from softening — a detail that makes a noticeable difference to the finished product at the point of delivery.

Key operational advantages include:

• Extended heat retention keeps pizzas at temperature throughout delivery runs
• Steam vent preserves crust texture by releasing excess moisture in transit
• Lightweight polypropylene construction reduces fatigue for delivery staff
• Impact-resistant shell protects pizzas from damage during handling
• Built-in label area supports order management and delivery organisation

There are no significant installation requirements — the carrier is self-contained and requires no power or gas connection. It is compatible with full 1/1 GN pizza boxes and can be stacked to consolidate multiple orders. Cleaning is straightforward: it can be wiped down between runs or put through a commercial dishwasher when a more thorough clean is needed.

This box is well suited to independent pizzerias, dark kitchens, and catering operations running regular delivery rounds. For sites handling very high order volumes simultaneously, it is worth considering whether multiple units or a larger-format carrier would better suit the throughput required.

If you are unsure which size or configuration works best for your operation, the team is happy to talk it through with you.

This is the replacement or additional lid for the Cambro CW800 pizza dough proofing box. Made from polypropylene, it fits directly onto the CW800 box to create a sealed proofing environment, helping to retain moisture and prevent the surface of the dough from crusting during the proofing or storage period.

In a busy pizza operation, dough management is a significant part of daily prep. Without a properly fitting lid, dough left in a box — whether proofing on a bench or held in a retarder — can develop a dry skin that affects workability and final crust quality. A correctly fitted lid reduces that risk and helps extend the usable life of prepared dough, which matters when you are making large batches ahead of service.

The polypropylene construction handles the temperature range typically encountered in commercial dough storage, from cold room and retarder use through to ambient proofing conditions. It is straightforward to clean and will withstand the daily handling of a working kitchen without warping or discolouring under normal use.

A few practical points worth noting: this lid is designed specifically for the Cambro CW800 box and is not a universal fit across other dough box sizes. If you are running multiple box sizes across your prep operation, it is worth confirming the correct lid reference before ordering. Cambro also produces dough boxes in other capacities, so if your operation is scaling up or you are setting up a new dough management system, it may be worth considering the full range to find the right configuration for your volume.

If you are unsure which combination of boxes and lids suits your prep workflow, we are happy to help you work through the options.

This round acacia wood pizza board from Olympia is a straightforward serving piece designed for table service in pizzerias, Italian restaurants, and casual dining operations. Cut from a single piece of acacia wood, it provides a stable, flat surface for presenting individual pizzas directly to the table, with a short handle giving staff a secure grip when carrying it through a busy dining room.

Acacia is a practical choice for this application. It is a dense, close-grained hardwood that resists moisture absorption better than softer woods, and its natural variation in grain and tone gives each board a slightly individual character — something many operators find suits a relaxed, informal dining aesthetic well. The one-piece construction avoids the joint and laminate failures that can occur with cheaper boards over time, and at 700g it is light enough to carry comfortably without feeling insubstantial.

From an operational standpoint, the key practical points are:

• Single-piece acacia construction — no glued joints to fail under repeated washing
• Integrated handle keeps staff hands away from the food surface during service
• Round format sized for individual pizzas up to roughly 12 inches
• Natural grain adds character without requiring any additional table dressing
• Lightweight enough for efficient table-side presentation

It is worth noting that wooden boards require hand washing rather than dishwasher use, and will need occasional oiling to maintain the wood and prevent surface drying over time. For high-turnover operations running continuous covers, the cleaning and maintenance routine is worth factoring into service planning.

This board suits operators looking for a simple, presentable serving surface for individual pizzas in a relaxed dining setting. If your operation runs larger sharing pizzas or requires a board with a longer peel handle for oven use, it is worth discussing the right format with us before ordering.

The Vogue EPP pizza transport box is a purpose-built insulated carrier designed to maintain food temperature and presentation quality while pizzas are moved between preparation areas, staging points, or loaded for delivery runs. It is made from expanded polypropylene, a closed-cell foam material that provides reliable thermal retention without the bulk or weight of harder moulded alternatives.

In a busy service environment, keeping pizzas at the right temperature between the oven and the customer is a practical challenge. This box helps operators manage that gap, whether the journey is across the kitchen, out to a collection point, or into the back of a delivery vehicle. The 59-litre capacity accommodates up to eight standard pizza boxes, making it a useful choice for operations running a steady volume of deliveries or collection orders rather than isolated single-pizza runs.

A few features make this box straightforward to work with in practice:

• Lightweight EPP construction reduces carry fatigue during repeated use
• Stackable design saves space on racking, trolleys, or in vehicles
• Smooth interior surfaces are easy to wipe down between uses
• Durable material withstands the handling typical of a working delivery operation
• Top-loading access keeps the stack stable during transport

There are no installation requirements — this is a handled carrier that requires no power or fixed positioning. It is worth considering whether your pizza boxes are a standard size before ordering, as the internal dimensions are sized for conventional pizza packaging. Operations running very high delivery volumes may find it worth looking at higher-capacity carrier options alongside this one.

This box suits restaurants, takeaways, and dark kitchens running pizza delivery or collection as part of their regular service. If you are unsure whether this size is the right fit for your operation, we are happy to talk it through.

These Fiesta compostable pizza boxes are a plain 12-inch corrugated cardboard box intended for pizza takeaway and delivery service. They are made from recycled paper and renewable natural fibre, and are fully compostable at end of use — making them a practical alternative to standard cardboard boxes for operators looking to reduce their environmental footprint.

The corrugated construction provides a reasonable degree of rigidity and helps slow heat loss during transit, which matters when orders are travelling any distance. The tight closing tab keeps the lid secure without requiring additional tape, which speeds up packaging during a busy service. The plain exterior leaves the full surface available for your own branded labels or printed stickers, giving smaller operators a cost-effective way to present a consistent brand without committing to printed stock.

• Corrugated cardboard construction reduces heat transfer during delivery
• Tight closing tab secures the lid without additional tape or fixings
• Fully compostable — suitable for commercial composting waste streams
• Made from recycled paper and renewable natural fibre
• Plain finish accepts custom labels or branded stickers

These boxes are well suited to independent pizzerias, takeaways, pub kitchens, and any operation dispatching 12-inch pizzas for collection or delivery. They are supplied in packs of 100, which suits moderate-volume sites; higher-volume operations running continuous delivery shifts may want to consider ordering in greater bulk to avoid running short during peak periods.

If you are unsure whether these suit your packaging setup or waste disposal arrangements, the team is happy to help you think it through before you order.

This is a straightforward insulated delivery bag designed to keep pizzas and similar hot food at a suitable serving temperature during transit. The outer shell is grey polyester with reflective straps, and the inner lining is a thick insulated polyester construction intended to retain heat during short to medium delivery runs. It is equally capable of carrying cold food where that is required.

In practice, bags like this are used daily in takeaway and delivery operations where maintaining food temperature between kitchen and customer is a basic service requirement. The same bag is commonly used across large-scale premises — hospitals, schools, care homes, and contract catering sites — where hot food needs to travel between production kitchens and service points across a building or site. At just over 1kg, it is light enough for regular handling without adding unnecessary strain for delivery riders or catering staff.

• Thick insulated lining helps retain heat during delivery runs
• Suitable for both hot and cold food transport
• Reflective straps support visibility and safety during external deliveries
• Polyester construction is straightforward to wipe clean between uses
• Practical for large-premises food transport as well as customer-facing delivery

There are no installation requirements for this type of product, though it is worth considering the volume of bags your operation needs at peak times — one bag per delivery run is standard practice, so operations running multiple concurrent deliveries will need several in rotation. For higher-volume delivery operations or where larger format items need carrying, a bigger or more heavy-duty bag may be more appropriate.

This bag suits takeaway restaurants, pizzerias, and catering operations that need a reliable, practical solution for short-run food delivery or on-site food transport. If you are unsure whether this size and specification is right for your operation, the team are happy to help you work it out.

These cake and pizza servers from Amefa's Buffet range are designed for professional self-service and buffet counter use. Constructed from 18/10 stainless steel with a black PVD coating applied across the handle and body, they offer a consistent, contemporary finish that sits well alongside premium food presentation setups without drawing attention away from the food itself.

In a working catering environment, having a matched set of 12 means there is always a clean server ready on the counter during a busy service. The dual-function head works equally well for portioning cake slices or pizza, reducing the number of separate utensil types needed across a buffet line. The black PVD coating holds up under regular commercial use and does not affect the corrosion resistance of the underlying stainless steel.

• Dishwasher safe, making end-of-service cleaning straightforward
• Supplied as a pack of 12, giving a practical rotation stock for busy services
• Black PVD finish maintains a uniform, professional appearance across the counter
• 18/10 stainless steel construction resists staining and corrosion over time
• Dual-function head handles both cake and pizza portioning

These servers are well suited to hotels, function venues, event caterers, and contract catering operations where buffet presentation is part of the service offer. They work equally well in café and bakery settings where sliced cake or pizza is served throughout the day. Operations running high covers or outdoor events with limited washing facilities may find it worth ordering an additional pack to maintain a comfortable rotation buffer.

If you are putting together a full buffet utensil set or need guidance on quantities for a specific service format, our team is happy to help.

This is a round slate serving board from Olympia, 330mm in diameter, intended for food presentation at the table. Made from natural slate, it gives a clean, rustic appearance that works well for pizza, flatbreads, and similar dishes where presentation is part of the customer experience.

Slate boards of this size are commonly used in casual dining restaurants, pizza restaurants, and pub kitchens where operators want to move away from conventional plate service. The natural surface holds heat reasonably well once pre-warmed and provides a stable, flat base for sliced pizza or whole small boards. At just over 1kg, the board is easy to handle and carry to the table without being cumbersome for front-of-house staff.

From a practical standpoint, a few things are worth keeping in mind. Slate is a natural material and will show wear over time with heavy use, particularly if boards are stacked or stored carelessly. It should be hand-washed rather than put through a commercial dishwasher, which can cause surface degradation and increase the risk of cracking. It is not suitable for use directly in an oven or under a salamander.

• Natural slate surface gives an understated, consistent presentation aesthetic
• Suitable for pizza, flatbreads, charcuterie, and sharing plates
• Lightweight enough for comfortable front-of-house table service
• Hand-wash only — not dishwasher safe

This board is well suited to casual dining and pizza-focused operations looking for a practical, presentable serving surface. If you are outfitting a larger operation and need to discuss quantities or alternatives, the team is happy to help you work through the options.

The Cambro GoBox is an insulated pizza carrier made from expanded polypropylene (EPP) — a lightweight, rigid foam material that provides effective thermal retention without the bulk or weight of hard-shell alternatives. It is designed to transport up to four 13-inch pizza boxes in a single trip, keeping the contents at temperature from kitchen to doorstep.

In a busy takeaway or delivery operation, consistency of the finished product matters as much as the cooking itself. The GoBox addresses one of the more common delivery problems: steam build-up causing softened crusts by the time the order arrives. A built-in vent releases excess moisture during transit, helping maintain crust texture without sacrificing heat retention. The EPP construction also absorbs the minor impacts and vibrations typical of delivery bags and vehicle transport, so boxes arrive in reasonable condition rather than shifted or crushed.

From a practical standpoint, the carrier is straightforward to use and manage:

• Lightweight construction reduces fatigue on multi-drop delivery runs
• Built-in label area supports order identification and route planning
• EPP material is easy to wipe clean between uses
• Robust enough to withstand regular daily handling
• No complex assembly or maintenance required

At 900g, it is light enough for a single driver to handle comfortably alongside other orders. The polypropylene shell is resistant to minor knocks and can be cleaned quickly between shifts — a practical consideration for kitchens running high delivery volumes.

The GoBox is well suited to pizza takeaways, restaurant delivery operations, and dark kitchens dispatching through third-party platforms. For operations running significantly higher volumes per trip, or needing to carry larger box sizes, it is worth considering whether a higher-capacity carrier would better serve your throughput.

If you are unsure whether this carrier suits your delivery setup or box sizes, our team is happy to help you work through the options.

The Tramontina metal pizza peel is a straightforward, well-made tool designed for loading and retrieving pizzas from deck ovens, stone-based ovens, and barbecue setups. The flat metal blade provides a reliable surface for sliding under freshly prepared bases as well as lifting cooked pizzas cleanly without disturbing the crust. At 660x300mm across the blade area, it offers a practical working surface for standard pizza sizes commonly used in commercial settings.

In a busy service environment, the key requirements from a peel are responsiveness and control. The metal blade is thin enough to slide cleanly beneath a pizza with minimal effort, and the wooden handle provides a secure, comfortable grip during repeated use — which matters when you are moving quickly between multiple covers. The handle also includes a hanging hole, allowing the peel to be stored off the worksurface and kept accessible without taking up preparation space.

Practical advantages for day-to-day use include:

• Thin metal blade edges cleanly under pizza bases without tearing or sticking
• Wooden handle provides insulation and a secure grip during service
• Hanging hole in the handle keeps the peel stored and accessible
• Lightweight build at 550g reduces fatigue during high-volume service
• Straightforward to wipe clean between uses

This is a manual-use tool with no installation requirements. It is worth considering that the wooden handle is not suitable for prolonged direct heat exposure or full submersion when cleaning. For operations running very high pizza volumes continuously, a longer or heavier-duty peel may offer better durability over time.

The Tramontina peel is well suited to pizza restaurants, street food operators, pub kitchens, and catering setups where pizza is a regular menu item. It is a practical choice for operators who need a reliable, no-fuss peel without over-specifying for occasional use.

If you are setting up a pizza station and want to make sure you have the right tools for your oven type and service volume, the team is happy to point you in the right direction.

The Vogue 12-inch aluminium pizza tray is a straightforward, workhorse piece of bakeware designed for regular use in commercial kitchens. It provides a flat, even cooking surface that promotes consistent base crisping without hot spots, which is what you need when you're turning out pizzas quickly during a busy service.

Aluminium conducts heat efficiently and evenly, which helps produce a consistently cooked base without requiring extended oven time. The tray is lightweight at 230g, making it practical to handle quickly when moving between oven and service — a small but genuine operational advantage when your team is working at pace.

• Lightweight construction reduces fatigue when handling at volume
• Even heat distribution supports consistent base results
• Straightforward to clean and stack for efficient storage
• Suitable for use in conventional deck ovens and conveyor pizza ovens
• Available in multiple sizes to standardise across your pizza range

There are no complex installation requirements — this tray works within your existing oven setup. It's worth noting that aluminium trays will mark and scratch over time with regular use; this is normal and does not affect cooking performance, though operators who require a more durable long-term solution may want to consider heavier-gauge alternatives.

This tray is well suited to pizzerias, pub kitchens, and casual dining operations producing pizza as part of a broader menu. For very high-volume dedicated pizza operations running continuous service, a heavier-gauge or perforated tray may better meet throughput demands.

If you're standardising trays across multiple oven types or building out a pizza station from scratch, feel free to get in touch — it helps to make sure the size and format you choose works with your particular oven setup.

This black iron pizza pan is a mild steel baking pan designed for use in commercial deck ovens and conveyor ovens. At 254mm in diameter with a 40mm depth, it is well suited to producing individual pizzas on fresh dough or part-baked bases, and is a common choice in pizzerias, pub kitchens, and any operation running a regular pizza menu.

Black iron pans are valued in commercial kitchens for the way they conduct and retain heat evenly across the base. Once properly seasoned, the surface develops a natural non-stick quality that improves with use, and the steel construction handles the repeated high-temperature cycles of a busy service without warping or degrading. The 10-inch diameter is a practical size for individual portions and fits comfortably within standard deck oven chambers.

• Conducts heat evenly for consistent base colour and texture
• Compatible with deck ovens and conveyor ovens
• Suits both fresh dough and part-baked pizza bases
• Robust mild steel construction withstands repeated high-heat use
• Improves with seasoning over time, reducing sticking

It is important to note that these pans must be seasoned before first use. Unseasoned black iron will rust if exposed to moisture, and the pans should be dried thoroughly after washing rather than left to soak. With the right care routine they are long-lasting and low cost to replace when eventually needed.

The 10-inch size suits operations producing individual pizzas at moderate volume. For kitchens running higher throughput or larger portion sizes, a wider pan may be more appropriate. If you are building out a pizza station and want to confirm the right pan size and quantity for your oven configuration, the team is happy to talk it through.

This is the dedicated lid for Cambro's 60 x 40cm pizza dough boxes, manufactured from food-safe polyethylene. Its primary function is straightforward: to cover proofing or stored dough boxes securely, protecting the contents from contamination, moisture loss, and temperature fluctuation during refrigeration or ambient resting.

In a working pizzeria or high-volume kitchen, dough management is a daily discipline. These covers are designed to stack directly onto the box below, meaning each dough box effectively acts as a lid for the one beneath it. Where you do need a standalone cover — for the top box in a stack, or for part-filled boxes — this lid provides a reliable seal without requiring clingfilm or improvised coverings.

Practically speaking, the cover offers a few clear operational advantages:

• Fits Cambro 60 x 40cm dough boxes without modification or adapters
• Polyethylene construction is easy to clean and resists staining from dough and flour
• Rated for use in refrigeration and moderate warmth, making it suitable across cold storage and proofing environments
• Lightweight at 330g, so it adds minimal handling burden in a busy prep routine
• Reduces reliance on clingfilm or foil, which lowers consumable waste over time

These covers are well suited to pizzerias, pizza delivery operations, and any kitchen producing significant volumes of dough on a regular basis. They are a practical complement to a set of Cambro dough boxes rather than a standalone purchase, and work best when the boxes and covers are bought to match.

If you're building out or expanding your dough storage setup and want to make sure you're ordering the right combination of boxes and covers for your workflow, the team is happy to help you work through the quantities.

The Vogue pizza oven brush head is a straightforward wooden cleaning head designed for use with a compatible long-handled pizza oven brush. It is used to sweep ash, debris, and burnt residue from the deck of a pizza oven between bakes, helping to maintain a clean cooking surface during service.

In a busy pizzeria or any kitchen running a deck-style pizza oven, keeping the oven floor clear is a practical necessity rather than an optional task. Residue left on the deck can affect heat distribution, cause uneven baking, and transfer unwanted char to pizza bases. A dedicated brush head makes this a quick, manageable job during service without requiring the oven to cool down.

• Wooden construction suited to high-temperature oven environments
• Wide head profile covers the deck surface efficiently
• Lightweight enough to use during active service
• Designed to fit a compatible long handle for safe reach into the oven
• Easy to replace when the bristles wear with regular use

It is worth noting that this listing covers the brush head only — the handle is sold separately. Before purchasing, confirm that your chosen handle is compatible with this head. The brush head will wear over time with regular use and should be inspected periodically; having a spare head on hand is sensible practice for sites with continuous oven operation.

This brush head is well suited to pizzerias, Italian restaurants, and any kitchen operating a deck pizza oven as part of regular service. It is a consumable item, so sites running multiple ovens or high-volume pizza service may want to keep spares in stock.

If you are unsure which handle pairs with this head, or need guidance on oven cleaning tools for your setup, the team is happy to point you in the right direction.

These cake and pizza servers from Amefa's Buffet range are made from 18/10 stainless steel with a PVD copper surface finish. PVD (Physical Vapour Deposition) is a hard-wearing coating process that bonds a consistent copper colour to the steel — unlike raw copper, it won't tarnish, patinate, or develop uneven colouration with age or repeated washing.

In buffet and self-service settings, serveware sits in view throughout service, so appearance holds real practical value. These servers are designed to function well for guests handling them directly at a display counter whilst looking considered rather than purely functional. The warm copper tone works well alongside darker platters, slate boards, and the kind of earthy, textured table dressing that has become commonplace in hotel, event, and wedding catering.

• Supplied in packs of 12 — suited to volume buffet setups or consistent replacement stock
• PVD finish resists tarnishing, maintaining a uniform appearance over time
• 18/10 stainless steel construction is dishwasher safe and corrosion resistant
• Lightweight profile makes them easy for guests to handle at self-service stations
• Coordinates with other items across the Amefa Buffet range

One point worth noting: as with any PVD-coated item, abrasive cleaners and steel wool should be avoided as they can damage the coating surface. Standard commercial dishwasher cycles present no issue.

These servers suit hotels, event caterers, wedding venues, and hospitality operations where a coherent, well-dressed buffet table is part of the offer. If you're equipping a larger event setup or want to discuss coordinating serveware across a full buffet range, the team is happy to help you work through the options.

The Vogue 22Ltr EPP transport box is a practical insulated carry solution for moving pizzas and hot food between prep areas, service points, or vehicles. Made from expanded polypropylene (EPP), it holds up to four standard pizzas and is designed to retain heat during short to medium transit times — useful wherever maintaining food temperature between the oven and the customer matters.

EPP is a well-regarded material for this type of application. It is lightweight relative to its insulating performance, resists impact reasonably well under everyday use, and cleans down without absorbing moisture or odours. These properties make it a common choice in pizzerias, dark kitchens, and delivery-focused operations where boxes are handled repeatedly across a shift.

From an operational standpoint, the format offers a few practical advantages:

• Stackable design allows multiple units to be loaded onto a trolley or racking without wasted space
• Lightweight construction reduces fatigue during repeated carries, even when fully loaded
• Top-loading access suits standard pizza box sizes without awkward manoeuvring
• Smooth interior surfaces wipe clean quickly between uses
• Suitable for use in van-based delivery runs as well as internal kitchen transfers

It is worth noting that EPP boxes of this type are best suited to short or moderate transit distances. For extended delivery routes or situations where food must be held at temperature for longer periods, a purpose-built heated bag or a higher-specification insulated carrier may be worth considering alongside this option.

This box works well for independent pizzerias, takeaways, and catering operations with moderate delivery volumes. Sites running high-frequency delivery at scale may want to look at larger-capacity alternatives within the range.

If you are unsure whether this format suits your delivery operation or service setup, our team is happy to talk it through with you.

This is a straightforward 355mm (14in) aluminium pizza tray intended for use in commercial and catering environments. It provides a flat, round baking surface suited to producing pizzas at a consistent size, and aluminium's natural heat conductivity helps promote an even bake across the base without creating excessive hot spots.

In a busy pizza operation or multi-use catering kitchen, trays like this tend to be used in rotation across multiple oven cycles throughout a service period. Aluminium is well suited to this kind of repeated use — it heats quickly, transfers heat efficiently to the dough, and cools down at a manageable rate for handling between services. The lightweight construction also makes it practical when staff are moving multiple trays in and out of a deck oven or conveyor oven during a rush.

• Promotes even heat distribution for consistent base results
• Lightweight aluminium makes handling practical during busy service
• Straightforward to clean and stack for storage between services
• Compatible with standard commercial deck, convection, and conveyor ovens

At 300g, the tray is light enough to handle comfortably but worth bearing in mind that aluminium trays of this type can warp over time if subjected to sudden extreme temperature changes or mishandled during cleaning. Avoiding aggressive scrubbing tools will help extend the working life of the surface.

This size is well suited to kitchens producing individual or sharing pizzas at the 14in format. Operations needing to cover a range of pizza sizes will typically hold several tray sizes in rotation. If your throughput is particularly high, it is worth considering whether a heavier-gauge option would offer better longevity under sustained daily use.

If you are unsure which sizes or quantities would suit your operation, we are happy to talk it through.

The Schneider dough and pizza cutter is a dual-wheel cutting tool designed for commercial kitchen prep work. It carries two 55mm wheels side by side — one with a plain edge and one serrated — allowing it to handle both smooth pizza cuts and textured dough work without needing to switch tools. The stainless steel construction keeps it robust and hygienic under regular use.

In a working kitchen, a cutter that doubles up across prep tasks earns its place quickly. The plain wheel produces clean cuts through baked pizza bases, while the serrated wheel handles raw or proved dough where a plain edge might drag. The hand guard gives a degree of protection during fast-paced prep, and the grip handle allows controlled pressure without excessive force on the wrist over a long service period.

• Dual-wheel design handles both raw dough and baked pizza without swapping tools
• Stainless steel blades are easy to clean and hold up well under daily use
• Hand guard reduces the risk of cuts during continuous prep work
• Hanging loop keeps the tool accessible at the workstation without taking up drawer space
• Lightweight at 100g, reducing hand fatigue during extended prep sessions

Being a hand tool, there are no installation requirements to consider. It suits most commercial prep environments — from pizza restaurants and deli counters to bakery prep kitchens. It is best suited to moderate daily volumes; operations running high-throughput pizza production continuously may want to consider a heavier-duty wheel cutter designed for that specific workload.

If you are equipping a pizza or bakery prep station and want to talk through what else might suit the setup, the team are happy to help.

This is a standard 8-inch aluminium pizza tray with a wide rim, designed for baking and serving individual pizzas in a commercial kitchen setting. The wide rim provides a defined edge that helps retain the pizza during handling and makes it easier to manoeuvre in and out of a deck or conveyor oven.

Aluminium is the material of choice for pizza baking in professional kitchens because it conducts heat efficiently and evenly, helping to produce a consistently baked base without hot spots. At this size, the tray is well suited to individual portion pizzas — a common format in pub kitchens, cafés, and casual dining operations where a range of sizes is typically run alongside one another.

In practical terms, aluminium trays at this weight are straightforward to stack, store, and rotate through service. They clean easily and stand up well to daily oven use, though like all aluminium bakeware they benefit from avoiding abrasive cleaning methods that can score the surface over time.

At 205mm in diameter, this tray is suited to an 8-inch pizza. Operations running larger portion sizes or needing to cover multiple sizes would typically keep a range of tray sizes to hand. For higher-volume sites or those looking for a more robust build, heavier-gauge alternatives are worth considering.

If you are building out a set of pizza trays for the first time or are unsure how many you need to support your service volume, we are happy to talk it through.

The Vogue 30cm cake and pizza lifter is a straightforward stainless steel serving tool designed to support the clean transfer of large baked goods — cakes, tarts, quiches, and pizza — without the risk of bending or losing control mid-lift. At 300mm in diameter, it covers a standard large cake or 12-inch pizza comfortably, making it a practical addition to bakery counters, patisserie sections, and pizza service lines alike.

In day-to-day service, the broad flat blade distributes weight evenly across the base of the product, which matters when you're lifting a layered cake or a fully loaded pizza that needs to travel cleanly from board to box or plate. The stainless steel construction holds its shape under repeated use and won't flex in a way that causes product to slip — a common issue with lighter or thinner alternatives. The polypropylene handle gives a secure, comfortable grip and is easier to control with one hand than a fully metal handle, particularly useful when speed matters during a busy service period.

• Broad 300mm blade supports even weight distribution across large baked goods
• Rigid stainless steel resists flex under the weight of filled or layered cakes
• Polypropylene handle provides a comfortable, stable grip during service
• Smooth surface cleans down quickly between uses
• Suitable for cakes, tarts, quiches, and 12-inch pizzas

This lifter is well suited to bakeries, patisserie counters, pizza restaurants, and catering operations where large baked goods are a regular part of service. It's a single-purpose tool rather than a multi-use spatula, so it's worth considering whether your service style calls for something more versatile, or whether a dedicated lifter of this size is the right fit for your kitchen.

If you're unsure whether this size is right for your product range, or you'd like to talk through what else you might need for your bakeware setup, the team is happy to help.

This 300mm paddle board from APS is a melamine serving board finished in an oak wood effect, shaped with a round handle for easy carrying and presentation. It is designed for serving pizza by the slice, flatbreads, charcuterie, and similar dishes where a rustic, natural-looking board adds to the presentation without the maintenance demands of real wood.

Melamine construction means it holds up well in busy service environments. Unlike genuine wood boards, it will not warp, crack, or absorb odours over time, and it goes straight into a commercial dishwasher without any special treatment. The boards are stackable, which makes storage straightforward when covers change or service ends.

• Dishwasher safe — no hand-washing or oiling required
• Stackable for compact storage between services
• Oak effect finish suits rustic, casual dining, and pizza-focused concepts
• Melamine resists warping, staining, and odour absorption
• Lightweight and easy to carry for table-side presentation

These boards are well suited to pizza restaurants, gastro pubs, casual dining operations, and buffet setups where food presentation matters but turnaround is fast. They work equally well for a fixed table service style or a self-serve buffet counter. For high-volume buffet lines requiring larger serving surface areas, boards in larger sizes or different formats may be worth considering.

If you are building out a pizza concept or refreshing your buffet presentation and want to talk through how these fit alongside other serving pieces, the team is happy to help.