Rings

These 75mm Exoglass tart rings from Matfer Bourgeat are individual portion rings used in professional pastry and bakery production. Made from Exoglass — a composite material developed specifically for professional kitchen use — they are designed to withstand the repeated thermal cycling of a busy pastry section without warping, cracking, or losing their shape over time.

In practice, Exoglass rings perform reliably across a range of oven temperatures and are resistant to the kind of day-to-day knocks that would damage thinner metal rings. They release cleanly without greasing in most applications, which helps maintain consistent results across a batch and reduces preparation time during service. The rings are also stainless and fully dishwasher safe, which matters when you are turning around large volumes of individual tarts or tartlets between services.

• Non-stick release without greasing in most applications
• Unbreakable composite construction — resistant to warping and cracking
• Dishwasher safe for efficient turnaround between services
• Retains shape consistently across repeated baking cycles
• Supplied in a pack of six, suited to batch pastry production

Supplied in a pack of six, these rings are well suited to patisseries, hotel kitchens, and restaurant pastry sections producing individual desserts at volume. The 75mm diameter is a standard individual-portion size, but if your menu calls for a different diameter or a deeper ring, there are alternative sizes available within the Exoglass range.

If you are unsure whether this size works for your particular application or production volume, we are happy to help you work through the options.

This Matfer Bourgeat mousse ring is a straightforward stainless steel forming ring used in pastry and dessert preparation. At 120mm in diameter and 60mm deep, it sits in the mid-range of the standard mousse ring format — large enough for a generous individual portion, and deep enough to accommodate layered compositions such as set mousses, bavarois, and chilled entremets.

In a working pastry section, these rings earn their place through consistency. Every portion comes out the same diameter and height, which matters when plating multiple covers or preparing ahead for service. Stainless steel holds its shape under repeated use, cleans reliably, and withstands the temperature cycling involved in chilling and demoulding — whether you line them or use them directly against acetate or sponge bases.

• Consistent portion sizing across every plate or tray
• Straightforward to clean by hand or in a commercial dishwasher
• Suitable for set mousses, bavarois, layered entremets, and similar preparations
• Holds shape reliably through repeated chilling and demoulding cycles
• Compatible with standard tray and sheet configurations used in professional kitchens

Being sold individually, these rings suit kitchens that want to build up a set gradually or replace worn pieces without buying a full batch. For higher-volume operations running large banqueting dessert passes or production-scale patisserie, a larger quantity or a different ring size may be more appropriate — and we can help identify what works best for your output.

If you are unsure whether this size suits your dessert format or want to discuss volume requirements, our team is happy to help you work through it before you order.

The Matfer Bourgeat mousse ring is a plain stainless steel forming ring used to set, shape, and present portioned dishes in a professional kitchen. At 60mm deep and 200mm in diameter, it sits in a versatile mid-range size well suited to plated desserts, cold-set mousses, layered terrines, and similar preparations where a clean, consistent shape is required.

Stainless steel construction holds up well to the demands of a working pastry or larder section. It tolerates repeated contact with cold temperatures in the fridge or blast chiller, resists staining from acidic ingredients, and cleans quickly between uses. Unlike acetate or silicone alternatives, it holds its shape under firm pressure and stacks neatly for storage.

In practical kitchen use, this ring suits individual or sharing portions and works reliably for both hot and cold-set preparations. It can be lined with acetate for a cleaner release or used directly where a textured edge is acceptable. Key operational advantages include:

• Consistent portion shaping for plated dessert service
• Compatible with blast chilling and refrigeration
• Resists deformation under repeated use
• Quick to clean by hand or through a commercial dishwasher
• Stores compactly without taking up significant drawer or shelf space

This is a straightforward piece of smallwares with no installation requirements, though quantity planning is worth considering — high-volume operations setting multiple portions simultaneously will typically need several rings in rotation. For sites requiring a smaller diameter or shallower depth, other sizes are available within the range.

If you are equipping a pastry section or building out your forming ring stock and would like guidance on quantities or sizing, we are happy to help.