Sammic Machine Accessories

The Sammic 1500260 is a dedicated transport trolley designed to work with the Sammic 20 litre mixer bowl. Its purpose is simple and specific: it allows kitchen staff to move a loaded bowl safely from the mixer to the next preparation stage without lifting it manually from height or carrying it across the floor.

In any kitchen running a mixer through repeated daily cycles, bowls loaded with dough, batter, or bulk mixtures accumulate considerable weight. Manually lifting and carrying a bowl in that state is a genuine manual handling risk, particularly during a busy shift when fatigue sets in. A purpose-built trolley removes that risk entirely, keeps the workflow moving cleanly between the mixer and prep stations, and reduces the chance of spillage or injury.

• Stainless steel construction suited to commercial kitchen environments
• Configured specifically for the Sammic 20 litre bowl for a secure, stable fit
• Eliminates the need to manually lift a loaded bowl from the mixer
• Supports safe handling practice in medium-volume production environments
• Easy to wipe down and maintain during normal kitchen cleaning routines

The most important consideration before ordering is compatibility. This trolley is built for the Sammic 20 litre bowl and is not a universal fitting. It is worth confirming your mixer model and bowl size before purchasing. For operations running larger-capacity Sammic mixers, a correspondingly sized bowl trolley would be the appropriate choice.

It is well suited to craft bakeries, hotel preparation kitchens, contract catering units, and any operation where a Sammic mixer is in regular daily use and staff are expected to move bowls between stations as a matter of routine.

If you would like to confirm this is the right fit for your mixer before placing an order, the team is happy to assist.

The Sammic MA-22 is a genuine replacement mixer arm designed for use with compatible Sammic portable immersion blenders. It forms the working end of the blender — the shaft and blade assembly that enters the pot or container — and is the component that bears the most wear during everyday use.

In a commercial kitchen, mixer arms take considerable punishment. Repeated immersion in hot stocks, soups, and acidic preparations, combined with the physical demands of high-volume blending, means this part will eventually need attention regardless of how well the motor unit is maintained. The wear is gradual, but the point at which a replacement is needed has a habit of arriving mid-service.

Keeping a compatible spare arm to hand is straightforward, sensible practice. When the need arises, the arm can be swapped quickly and service can continue — rather than waiting on a delivery while a perfectly functional motor unit sits unused on the shelf.

• Genuine Sammic part — correct fit and tolerances for compatible models
• Straightforward to swap without specialist tools or downtime
• Suitable for repeated use in high-frequency commercial blending
• Supports longer working life of the motor unit overall
• Low-cost safeguard against an avoidable interruption to service

Before ordering, it is worth confirming that the MA-22 is the correct arm for your specific Sammic blender model. Sammic produces several immersion blender variants across different power ranges, and mixer arms are not universally interchangeable between them. If there is any uncertainty about compatibility, or if you are building out a broader stock of spare parts, the team is happy to check before an order is placed.

The Sammic 2051776 is a 6mm mesh plate designed specifically for the Sammic PS-32 meat mincer when fitted with an Unger cutting unit. It is a genuine replacement component, used to produce a medium-coarse mince suitable for a range of kitchen applications including burger patties, meatballs, sausage blends, and similar preparations.

In a working kitchen, mesh plates are consumable items. With regular use they wear against the cutting blade, and a plate that is even slightly distorted or blunted will produce uneven mince, increase motor strain, and slow throughput during service. Keeping a spare on hand is straightforward housekeeping for any operation that minces in volume.

The 6mm hole diameter gives a medium grind — coarser than a fine burger blend but finer than a rough chop. It is one of the more commonly used plate sizes in general kitchen mincing work, offering a reasonable balance between texture and throughput speed.

This plate is compatible exclusively with the PS-32 model fitted with the Unger cutting system. It will not fit PS-32 machines using a different cutting unit configuration, and it is not interchangeable with plates from other Sammic mincer models. If you are unsure which cutting unit your machine carries, it is worth confirming before ordering.

If you would like to check compatibility or discuss which plate sizes suit your current menu requirements, the team is happy to help.

The Sammic 2051051 is a 3mm mesh plate designed as a direct replacement or spare part for the Sammic PS-22 meat mincer when fitted with an enterprise cutting unit. The mesh plate sits at the heart of the mincing assembly and determines the final texture of the minced product — a 3mm aperture produces a fine mince commonly used for sausage-making, burger blends, and similar fine-textured preparations.

In a working kitchen or butchery, having the correct mesh plate to hand means you can switch between coarser and finer outputs as the menu demands, without interrupting service. A worn or damaged plate will affect both the consistency of the mince and the efficiency of the cutting unit, so keeping a spare in stock is sensible practice in any operation running a mincer regularly.

This plate is a manufacturer-specified component for the PS-22 with enterprise cutting unit. Using the correct Sammic part ensures a proper fit within the cutting assembly and helps maintain the performance and longevity of the machine. Non-compatible or ill-fitting plates can place unnecessary strain on the motor and produce uneven results.

If you are unsure whether this plate is the right fit for your machine, or if you need guidance on which mesh size best suits your intended application, our team is happy to help you confirm the correct part before you order.

The Sammic 1500262 is a wheeled transport trolley built specifically to carry the 40-litre bowl used with compatible Sammic planetary mixers. Its purpose is straightforward: to move a loaded mixer bowl from one point in the kitchen to another without staff having to lift and carry it by hand.

In production bakeries and high-volume prep kitchens, a full 40-litre bowl holding a heavy dough or batter presents a genuine manual handling risk. Moving it repeatedly across a shift — from mixer to proofing rack, prep bench, or cold store — adds up. This trolley takes that strain out of the workflow, allowing the bowl to be wheeled directly without decanting the contents or interrupting the pace of production.

• Removes manual lifting risk when moving heavy or fully loaded mixer bowls
• Allows direct transfer between workstations without decanting ingredients
• Stainless steel construction withstands the knocks and moisture of daily kitchen use
• Designed to hold the 40-litre Sammic bowl securely during transit
• No connections or installation required — ready to use immediately

There are no utility requirements to consider. The practical check before ordering is your kitchen layout — aisle width, floor clearance, and whether wheeled equipment will move freely through your prep area without becoming an obstacle during busy periods.

This trolley is well suited to any site running a Sammic planetary mixer with a 40-litre bowl where staff are regularly handling bulk ingredients. It is specific to this bowl size — kitchens using a different bowl capacity or non-Sammic equipment should confirm compatibility before purchasing.

If you would like to check whether this trolley is the right match for your existing mixer setup, the team is happy to help before you place an order.

The Sammic 2011530 is an 8mm mesh plate designed as a direct replacement or spare for use with the Sammic PS-12 meat mincer. Mesh plates are the key component that determines mince texture — the diameter of the perforations controls how coarsely or finely meat is ground as it passes through the mincer head.

An 8mm plate produces a medium-coarse grind, which is commonly used for burger patties, sausage mixes, and certain meat sauce bases where a defined texture is preferred over a fine mince. Having the correct plate fitted not only affects the finished product but also influences the working load on the machine, so using a genuine Sammic plate helps ensure the mincer runs as intended.

Keeping a spare mesh plate in service is practical advice for any busy kitchen. Plates are consumable items — they wear over time, particularly with high bone-content meat or gristly cuts, and a worn plate affects both output quality and motor load. Swapping to a fresh plate during a shift is straightforward and keeps production moving without downtime.

This plate is specified for the PS-12 model. If you are unsure whether it is compatible with your machine, or if you need plates in alternative perforation sizes to broaden your mincing capability, it is worth checking with the team before ordering.

The Sammic 2052053 is an 8mm mesh plate designed specifically for use with the Sammic PS-32 meat mincer fitted with an enterprise cutting unit. It is a genuine replacement or spare part that determines the coarseness of the grind — an 8mm plate produces a medium-coarse mince commonly used for burgers, sausage filling, and similar preparations where some texture is desirable in the finished product.

In a busy kitchen or butchery environment, the condition of the mesh plate directly affects output quality and the load placed on the mincer motor. A worn or damaged plate can produce uneven results and increase resistance through the machine. Keeping a spare plate to hand is good practice in operations where the mincer runs regularly through service.

The plate is suited to kitchens and food production sites already operating a Sammic PS-32 with the enterprise cutting unit. It is a straightforward like-for-like replacement and does not require any modification to the machine. If your PS-32 is fitted with a different cutting unit, or if you are unsure which plate specification your machine requires, it is worth confirming compatibility before ordering.

If you need guidance on the right plate size for a particular application, or want to check compatibility with your existing Sammic mincer setup, we are happy to help.

These are the manufacturer-specified sealing bags for Sammic vacuum packaging machines, supplied in packs of 100. At 350 x 550mm, they are a larger-format bag suited to portioning bulkier cuts of meat, whole fish, larger vegetable portions, or batch-prepared items that need to be stored or sous vide cooked in volume.

Using the correct bags for your machine matters more than it might appear. Bags that are too thin, poorly textured, or incompatible with the sealing bar can result in failed seals, wasted product, and interrupted prep workflow. Sammic-specified bags are matched to the performance of their machines, so the sealing process is consistent and the vacuum integrity holds reliably during storage or water bath cooking.

For busy prep kitchens running vacuum packaging as part of a daily routine — whether for extended shelf-life storage, marinade acceleration, or sous vide production — having a reliable stock of the right bags on hand is simply part of keeping the process running without interruption.

These bags are a straightforward consumable, but if you are unsure whether this size is the right fit for your operation or your existing Sammic machine, the team is happy to point you in the right direction.

This is the genuine Sammic replacement bowl for the BM-20 and BM-20C planetary mixer range. Manufactured to fit directly onto compatible mixer heads, it is a straightforward like-for-like addition for any kitchen already running this equipment — no modifications or adaptations required.

In a busy preparation kitchen, having a second bowl available can make a practical difference to how smoothly a shift runs. Rather than waiting for the bowl in use to be cleared, cleaned, and returned to service, a spare allows mixing tasks to continue consecutively. This is particularly useful during high-volume baking runs, batch dough or sauce production, or any prep period where a single bowl risks creating a bottleneck. It also provides useful cover when the primary bowl is set aside for cleaning or periodic inspection.

The stainless steel construction is well suited to the demands of daily commercial use — resistant to staining and odour absorption, and straightforward to clean whether by hand or in a commercial dishwasher.

• Direct fit for BM-20 and BM-20C models with no adaptation required
• Stainless steel build suited to repeated daily use and thorough cleaning
• Supports consecutive batch production without interrupting prep flow
• Provides standby cover during scheduled cleaning or maintenance
• Genuine Sammic part, manufactured to original equipment standards

It is worth noting that this bowl is specific to the BM-20 and BM-20C models and will not fit other Sammic mixer ranges. If you are working from a serial number or are unsure which model you have, the team are happy to confirm compatibility before you order.

The Sammic MA-21 is a genuine replacement mixer arm made specifically for the XM-21 portable liquidiser. It is a like-for-like component — not a universal fit — designed to bring the unit back to full working order when the original arm has worn or been damaged through regular use.

In a working kitchen, portable liquidiser arms take consistent punishment. Repeated contact with hot soups, thick purées, and fibrous ingredients, combined with daily cleaning cycles, causes gradual wear over time. Keeping a spare arm to hand means the XM-21 can be returned to service quickly, without waiting on parts or taking the unit out of rotation for longer than necessary.

Before ordering, confirm that your handset is the Sammic XM-21. The MA-21 arm is model-specific and will not fit other Sammic portable liquidiser variants. No tools are required for fitting — the arm attaches directly to the handset following the standard manufacturer procedure, making a changeover straightforward between or during service.

This is a practical stocking item for any kitchen running the XM-21 as part of its food preparation workflow — care catering, high-volume soup production, restaurant prep sections, and contract catering operations all commonly rely on this type of unit for daily blending tasks.

If you are not certain whether the MA-21 is the correct arm for your unit, or if you have questions about compatible accessories for your liquidiser setup, we are happy to help clarify before you order.

The Sammic 2509564 is a genuine replacement and supplementary mixing bowl made specifically for the Sammic BM-30 and BM-30C planetary mixers. It is a direct-fit part — not an aftermarket alternative — which means it seats and locks onto the machine correctly without any modification or compromise to how the mixer operates.

In a working kitchen, the practical value of a second bowl is most apparent during continuous prep runs. While one batch is proving, resting, or waiting to move to the next stage, mixing can carry on uninterrupted in the second bowl. Pastry sections, in-house bakeries, and volume prep kitchens tend to see the clearest benefit from this arrangement, particularly where the mixer is in near-constant use across a long build-up period or multiple shifts.

• Genuine Sammic part — fits and locks correctly on BM-30 and BM-30C without adjustment
• Stainless steel construction suited to the demands of daily commercial use
• Supports continuous mixing workflow across batches without machine downtime
• Straightforward to clean and easy to transfer between mixer and worktop
• No installation requirements — fits directly onto the existing machine

There are no electrical, plumbing, or ventilation considerations with this accessory. It is worth confirming your exact mixer model before ordering, as BM-series bowls are sized specifically to each machine in the range and are not interchangeable across different capacities.

This bowl is best suited to kitchens already running a Sammic BM-30 or BM-30C where workflow continuity across batches is a genuine operational need. If you are unsure whether this part matches your machine, we are happy to confirm before you order.

The Sammic 2011527 is a 6mm mesh plate designed as a compatible cutting component for the Sammic PS-12 meat mincer. Mesh plates determine the final texture of minced product, and the 6mm size produces a medium-coarse grind — commonly used for burger patties, sausage mixes, and general butchery applications where some texture needs to be retained in the finished product.

Keeping a spare mesh plate to hand is straightforward practice in any busy kitchen or butchery. Plates experience gradual wear over time, and a worn plate affects cut quality, increases motor strain, and can slow throughput during service. Replacing the plate at the right interval keeps the mincer running efficiently and the output consistent.

This plate is a manufacturer-matched component for the PS-12 model. Using correctly specified plates matters — an ill-fitting or incorrect-grade plate can affect seal, output quality, and in some cases place unnecessary load on the machine.

If you are unsure whether the 6mm grind is appropriate for your application, or if you need to confirm compatibility with your specific PS-12 unit, the team is happy to assist before you order.

The Sammic 2009270 is a purpose-built stainless steel stand designed exclusively for the Sammic PI-30 potato peeler. Its function is straightforward: it raises the PI-30 to a comfortable standing working height and provides an undershelf that keeps buckets, trays, and other prep items accessible without cluttering the floor.

In a busy vegetable prep area, working height matters more than it might seem. Operators loading and unloading a machine that sits too low will fatigue more quickly during extended prep sessions, and the workflow around the machine becomes less efficient as a result. Having the peeler properly elevated keeps the process practical, especially when the same operator is managing multiple prep tasks across a shift.

The undershelf adds useful organisation to what is often a congested area of the kitchen. Vegetable prep zones tend to accumulate containers and equipment quickly, and keeping storage directly beneath the unit helps maintain a tidy, workable space around it.

• Raises the PI-30 to a practical standing working height for extended prep
• Undershelf keeps buckets and trays close to hand beneath the unit
• Stainless steel construction handles wet prep environments reliably
• Allows the PI-30 to operate as a stable freestanding floor unit
• Easy to clean down as part of end-of-service prep area routines

It is worth being clear that this stand is designed specifically for the PI-30 and will not fit other Sammic peeler models or machines from other manufacturers. If you are still deciding whether the PI-30 is the right capacity for your operation, it makes sense to confirm that before ordering the stand alongside it. We are glad to help you think through the requirements.

These are the Sammic 1140600 vacuum sealing bags in 180 x 300mm format, supplied in packs of 100. They are designed for use with Sammic vacuum packaging machines and are a straightforward consumable replenishment item for kitchens already running Sammic vacuum equipment.

In a working kitchen, using the correct manufacturer-matched bags matters more than it might seem. Bags that are not rated or sized for your machine can compromise the seal quality, which undermines the purpose of vacuum packaging — whether that is extending shelf life, sous vide preparation, or portioning and storing proteins, sauces, or dairy. The 180 x 300mm format suits a wide range of standard portion sizes and is a commonly used size in busy prep environments.

Practical considerations worth noting:

• Sized to suit individual portions, single proteins, or smaller batch items
• Matched to Sammic vacuum machines for consistent seal performance
• Supplied in packs of 100, suitable for regular high-volume use
• Helps maintain food quality and extend refrigerated shelf life
• Supports sous vide preparation when used with compatible equipment

If you are unsure which bag size suits your prep volumes or whether this format is compatible with your specific Sammic machine, the team is happy to advise before you order.

The Sammic 2052014 is a 4.5mm mesh plate designed specifically for use with the Sammic PS-32 mincer fitted with an enterprise cutting unit. Mesh plates are a core consumable component in any commercial mincer — they determine the coarseness of the mince and take the brunt of daily wear, so having the correct replacement to hand is straightforward good kitchen practice.

A 4.5mm perforation produces a medium mince, which is commonly used for burger mixes, meatballs, sausage fillings, and general-purpose mince across butchery and catering production environments. Keeping a spare plate ensures continuity of output without waiting on parts when the original shows signs of wear.

This plate is a genuine Sammic part, so it is machined to the tolerances required for the PS-32 cutting assembly. Fitting an incorrectly sized or non-compatible plate can affect cut quality and place unnecessary strain on the machine, so using the manufacturer-specified component is the sensible choice.

It is worth noting that this plate is only compatible with the PS-32 model when configured with the enterprise cutting unit — it is not a universal fit across the Sammic mincer range. If you are unsure which cutting unit your machine is fitted with, or whether a different perforation size would better suit your production requirements, the team is happy to help you confirm the right part before you order.

The Sammic 2051524 is a 3mm mesh plate designed specifically for the Sammic PS-22 mincer when fitted with an Unger cutting unit. It is a genuine replacement or spare part, used to produce a fine mince output suited to applications such as sausage meat, burger blends, pâté bases, and similar preparations where a finer texture is required.

In a busy production kitchen or butchery environment, mesh plates take considerable wear over time. A plate that has become worn or damaged will produce inconsistent mince, place additional strain on the motor, and compromise the texture of the finished product. Keeping a spare plate on hand is straightforward good practice for any operation that relies on the PS-22 regularly.

The 3mm plate is one of the finer options available for this machine and is best suited to applications requiring a smooth, fine mince. Operators processing coarser cuts or larger volumes in a single pass may find a larger plate size more appropriate for their needs, depending on the recipe and end use.

It is important to confirm that your PS-22 is fitted with the Unger cutting unit before ordering, as this plate is not compatible with all cutting unit configurations. If you are unsure which cutting unit your machine uses, or which plate size best suits your production requirements, the team is happy to help you confirm the right choice before you order.

The Sammic clamp sliding frame is a mounting accessory designed to work alongside a bowl clamp, allowing a stick blender to be moved smoothly across the diameter of a large mixing bowl. Rather than manually repositioning the blender by hand, the sliding frame provides a guided track that keeps the tool moving in a controlled, consistent path across the bowl surface.

In a busy kitchen environment, this kind of accessory matters more than it might first appear. When blending large batches of soup, sauce, or purée in a wide bowl, fatigue and inconsistency become real practical problems. The sliding frame reduces the physical effort involved and helps operators achieve a more even blend across the full volume of the container, which is particularly useful during extended prep sessions or when working with viscous products.

• Enables controlled lateral movement of the stick blender across the bowl
• Reduces operator fatigue during large-batch blending tasks
• Suitable for use with wide commercial mixing bowls
• Works in conjunction with the Sammic bowl clamp accessory
• Keeps the blender stable and positioned correctly throughout the blend

It is worth confirming compatibility with your existing Sammic stick blender model and bowl clamp before ordering, as this accessory is designed to integrate with specific Sammic equipment rather than as a universal fitting. If you are working with unusually large or non-standard bowl sizes, it is worth checking the maximum bowl diameter against your own equipment.

This accessory is best suited to kitchens already using Sammic stick blenders for high-volume batch work — catering operations, central production kitchens, or anywhere that large-bowl blending is a regular part of the workflow.

If you are unsure whether this fits your current setup, our team are happy to talk it through.

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This wall-mounted display stand is designed specifically for Sammic XM and XMT series immersion blenders and whisks. It provides a dedicated hanging point to store the blender body and any attached or spare tools, keeping them off the worktop and within easy reach during service.

In a busy kitchen, having blending equipment scattered across prep surfaces or stored unsafely in drawers is a practical hazard. A fixed wall bracket keeps tools organised, visible, and accessible without taking up valuable counter space — a small detail that makes a meaningful difference in high-throughput preparation areas.

• Keeps XM and XMT blenders and whisks stored safely off the worktop
• Ensures tools are immediately to hand during prep and service
• Helps maintain a tidy, organised workspace around blending stations
• Reduces risk of damage from unsecured storage
• Compatible with the Sammic XM and XMT immersion blender range

Installation is straightforward — the stand mounts to a wall or suitable vertical surface near the prep area. As with any wall-fixed fitting, the surface material and fixings should be appropriate for a commercial kitchen environment, particularly where walls may be tiled or subject to moisture.

This stand is best suited to kitchens already running Sammic XM or XMT immersion blenders that want to formalise storage and keep the prep area organised. It is an accessory purchase and requires the relevant Sammic blender to be of practical use.

If you are unsure whether this stand is compatible with your existing Sammic equipment, or if you are specifying a new blending setup, our team is happy to help you confirm the right combination before you order.

These are genuine Sammic replacement filters designed for use with the PP and PPC ranges of commercial potato peelers. Keeping the correct filter in place is an important part of maintaining the machine's drainage and water management performance during continuous peeling cycles.

Without a functioning filter, starch, skin debris, and particulate matter can compromise drainage flow and place unnecessary strain on the machine over time. Replacing worn or blocked filters as part of routine maintenance helps keep the peeler running reliably through busy preparation periods.

If you are unsure which filter variant is correct for your specific Sammic model, or how frequently filters should be replaced given your prep volumes, our team is happy to advise before you order.

The Sammic Emulsionizer PRO 1.0 is a specialist accessory designed for use with the Sammic XM-12 immersion blender. It consists of a stainless steel filter body fitted with interchangeable perforated bases, each selected according to the texture or consistency required. The blender operates inside the filter chamber, where ingredients are loaded, and the combination of blade speed and filtered containment produces controlled emulsions that would be difficult to achieve reliably with a standard stick blender alone.

In a working kitchen, the Emulsionizer PRO 1.0 earns its place through consistency and versatility. Chefs use it for tasks that demand precise emulsification — vinaigrettes, sauces, and flavoured oils — as well as for extracting essences from herbs, roots, and grains where a clean, filtered result matters. It also handles plant-based milk preparation and smooth purées for dietary or healthcare menus where texture compliance is important. The interchangeable base system means one tool can shift between these different applications without requiring separate equipment.

Practical benefits for kitchen teams include:

• Consistent emulsion results that reduce reliance on technique alone
• Interchangeable bases allow the same unit to cover multiple preparation tasks
• Stainless steel construction supports regular cleaning and daily service use
• Compact format that stores and handles easily in a busy prep environment
• Reduces waste by allowing off-cuts and trimmings to be transformed into usable preparations

The Emulsionizer PRO 1.0 is designed specifically to pair with the Sammic XM-12 blender and requires an immersion blender with a blade guard diameter of no more than 65 mm. It will not be compatible with all stick blenders, so it is worth confirming your existing equipment before ordering. If you do not currently hold the XM-12, the two are typically purchased together.

This accessory is well suited to restaurant kitchens, development chef environments, healthcare catering operations requiring texture-modified diets, and any site where emulsification and infusion tasks form a regular part of the prep schedule. It is a focused, single-purpose tool rather than a high-volume production item, and is best placed in kitchens where output quality and consistency matter more than batch size.

If you are unsure whether this accessory is compatible with your current blender setup, or would like to understand the full range of Sammic preparation tools, the team is happy to talk it through with you.

These are genuine replacement filters designed for use with Sammic potato peelers across the M, PI, and PES model ranges. Filters on commercial potato peelers play a straightforward but important role: they prevent starch residue, skin particles, and debris from recirculating through the water system during the peeling cycle, which helps maintain consistent results and protects the machine over time.

In a busy kitchen environment, filters are a consumable item that require periodic inspection and replacement as part of routine maintenance. Running a peeler with a blocked or degraded filter can affect water flow, reduce peeling efficiency, and place unnecessary strain on the machine — so keeping a spare set in stock is a sensible precaution for any site relying on the equipment daily.

These filters are intended as like-for-like replacements and are suited to operators who already own a compatible Sammic peeler within the M, PI, or PES ranges. If you are unsure whether your specific machine model is covered, it is worth checking before ordering, as filter compatibility can vary between variants within the same range.

If you would like to confirm the right filter for your machine or have questions about a maintenance schedule, our team is happy to help.

The Sammic knife plate is a dedicated accessory for the PES-20 peeler-salad dryer, designed to change the way the machine removes potato skin. Where the standard abrasive plate scours the surface away, the knife plate cuts the skin in a manner closer to manual knife peeling. The result is a cleaner, more controlled peel with less loss of potato flesh — a practical advantage when working with higher-quality or irregular-shaped potatoes where waste matters.

This plate is compatible exclusively with the Sammic PI-20 potato peeler and PES-20 peeler-salad dryer. It is not a universal fitting, so it is worth confirming your machine model before ordering. Swapping between the knife plate and the standard abrasive plate is straightforward, allowing kitchens to choose the peeling method based on the produce being processed on any given day.

This type of accessory is particularly useful in kitchens where product presentation is a priority, or where potato varieties require a finer peel rather than a rough abrasive finish. Catering operations that process a range of root vegetables may also find the knife plate broadens what the machine can handle effectively.

If you are unsure whether the knife plate is the right choice for your operation or want to discuss how the PES-20 fits into your prep workflow, the team is happy to help.

The Sammic MM-50V is the motor unit for Sammic's commercial stick blender system. It does not come supplied with a mixer arm — those are selected and purchased separately, giving operators the flexibility to configure the tool for the specific task and vessel size in use. The motor block itself is built around variable speed control, allowing the operator to adjust blending intensity through a smooth, responsive speed curve rather than switching between fixed settings.

In a busy kitchen environment, the practical value of the MM-50V lies in its ability to handle prolonged, uninterrupted use without the motor housing overheating — a common failure point on lighter-duty units pressed into commercial service. The SmoothControl system helps here by managing acceleration more precisely: it improves start-up behaviour under load and limits sudden over-acceleration when the blender is lifted clear of the product, which reduces mess and operator fatigue during back-to-back service.

The TiltStop safety system is worth noting for kitchens where multiple staff use the same equipment. The motor will not start unless it is held in the correct operating position, and it will cut out if the unit tilts or is dropped during use. For a tool that typically operates over deep pots and hot liquids, this is a sensible design decision rather than a feature to be glossed over.

• Variable speed control for precise blending across different applications
• Designed for continuous operation without overheating
• TiltStop safety system prevents accidental start-up and cuts out on excessive tilt
• Two-material anti-slip grip reduces operator fatigue during extended use
• Compatible with separately available mixer arms and whisk attachments

The MM-50V is well suited to operations that blend regularly at volume — soups, sauces, purées — and need a reliable motor unit they can pair with the appropriate arm length for their pots and containers. It is less likely to be the right choice for very occasional use, where a simpler fixed-speed unit may represent better value. For sites processing extremely large batch volumes, it is worth discussing whether a higher-capacity option within the range would be more appropriate.

If you are unsure which arm configuration or capacity suits your kitchen's workflow, our team is happy to talk through the options before you commit to a purchase.

The Sammic MM-30 is a fixed-speed motor unit designed to form the core of a commercial immersion blender setup. It is sold as the motor block alone, with mixer arms purchased separately in the length most suitable for the vessel and task in hand. Three arm lengths are available, allowing operators to match the unit to containers up to 60 litres — covering everything from small sauce pans through to large stock pots and bain marie inserts.

In a busy kitchen environment, reliability under sustained use matters considerably more than peak performance figures. The MM-30 is built for continuous operation without the motor casing overheating, which is a practical concern with immersion blending tasks that run for extended periods during prep. The casing geometry is also shaped to resist rolling if set down on a worktop — a small detail that reduces the risk of the unit falling and causing damage or injury.

Sammic's TiltStop system provides an additional layer of operational safety: the unit will not start unless it is held in the correct upright position, and it cuts out automatically if tilted excessively or dropped during use. This is particularly relevant in high-tempo kitchens where staff are working quickly and equipment handling is not always methodical. The two-material grip and handle angle are designed to reduce hand fatigue during longer blending sessions, which is worth considering for kitchens with high prep volumes.

• Fixed-speed operation suited to consistent blending tasks throughout service prep
• Compatible with multiple arm lengths for different vessel sizes
• TiltStop safety cut-out reduces risk of accidents during busy service
• Ergonomic grip and handle angle reduce fatigue during extended use
• NSF approved, supporting hygiene compliance in professional kitchens

The MM-30 is well suited to small to medium-sized operations — cafés, pub kitchens, hotel prep areas, and contract catering environments where immersion blending is a regular but not industrial-scale task. For higher-volume production sites processing very large batches continuously, a heavier-duty variable-speed model may be worth considering. It is worth confirming arm compatibility before ordering, as arms are a separate purchase and not all arm lengths suit all tasks.

If you are unsure which arm length is right for your vessels or whether the MM-30 is appropriately specified for your prep volumes, we are happy to talk it through.

The Sammic MM-10V is a variable-speed motor unit for commercial immersion blending. It is sold as the motor unit alone — the mixer arm is purchased separately — and is designed to work comfortably with containers up to 10 litres in capacity. The adjustable speed control allows operators to match blending speed to the task, whether that is blending hot soups during service or processing sauces and purées during mise-en-place preparation.

The MM-10V incorporates Sammic's SmoothControl system, which manages speed response and stability during operation. In practical terms this means the unit starts smoothly under load, avoids sudden over-acceleration when lifted from the container, and maintains consistent performance throughout extended use. For kitchens running continuous prep, this kind of controlled behaviour reduces splashing and helps maintain a clean workstation.

From an operational standpoint, the unit is built around user comfort during longer preparation sessions:

• Variable speed dial gives precise control from gentle blending to full power
• Two-material anti-slip grip and angled handle reduce hand fatigue during extended use
• Click-on arm attachment system allows quick, secure fitting and removal between tasks
• Compact, balanced casing is shaped to prevent rolling on work surfaces
• NSF approval confirms the unit meets recognised commercial hygiene standards

As a motor unit, the MM-10V is appropriate for smaller to mid-range batch work. It is well suited to kitchens where immersion blending is a regular part of daily prep rather than a primary high-volume production task. For operations processing very large batch volumes continuously, a higher-output motor unit from the Sammic range may be worth considering.

If you are unsure which mixer arm configuration or capacity level suits your kitchen's output requirements, the team is happy to help you work through the options before you order.

The Sammic MM-20V is the motor unit for Sammic's range of professional immersion blenders. Sold as the drive head only, it accepts separately purchased stick arms and is intended for operators who are building out or replacing components within an existing Sammic immersion blender setup. It is a variable speed unit, giving operators control over blending intensity depending on the task and the consistency required.

In a busy kitchen environment, the ability to blend continuously without the motor block overheating is a practical necessity rather than a selling point. The MM-20V is built around this requirement, with a motor that has been tested to withstand prolonged, repeated use — relevant for kitchens producing large volumes of soups, sauces, or puréed dishes throughout service. The SmoothControl system manages speed response and stability during use, including at start-up under load and when lifting the blender clear of the container, which helps reduce the kind of splatter and uncontrolled acceleration that can be a nuisance during fast-paced service.

From an operational standpoint, the key practical advantages are:

• Variable speed control for precise blending across different preparations
• Stable motor response under load, reducing user fatigue and mess
• Quick-release arm connection for fast changeover and cleaning
• Ergonomic two-material grip with anti-slip surface for extended handling comfort
• NSF-approved design, meeting recognised hygiene and safety standards

The unit is designed to work in containers of up to 12 litres, which suits most standard stockpots and gastronorm containers used in commercial production. Two arm lengths are available separately, allowing the motor unit to be matched to the depth of container typically used in your kitchen. If your operation regularly works with larger batch volumes, it is worth considering whether a higher-powered unit would be more appropriate.

As this is a motor unit only, arms must be sourced separately — confirm compatibility with the arm lengths available before ordering. If you are unsure which arm or configuration suits your workflow, our team are happy to talk it through with you.