Sammic Machine Accessories

The Sammic MM-50 is the motor unit component of Sammic's commercial stick blender range. It operates at a fixed speed and is designed to accept separately purchased mixer arms, making it a practical starting point for kitchens building out their hand blending capability or replacing an existing motor block. The unit is suitable for use in containers up to 120 litres, which makes it viable across a broad range of prep tasks from soups and sauces to large-batch blending work.

In a busy kitchen environment, the MM-50 is built for continuous operation rather than occasional use. The motor housing is designed to handle extended working periods without excessive heat build-up, which matters when blending is part of a regular daily prep routine rather than an incidental task. The casing geometry is shaped to reduce the risk of the unit rolling off a surface if set down, and the two-colour LED indicator gives operators a clear, immediate read on machine status without having to second-guess it mid-service.

A few practical points worth noting for day-to-day use:

• TiltStop safety system stops the motor if the unit tilts excessively or is dropped, and prevents start-up if not held correctly
• Ergonomic two-material grip with anti-slip finish reduces fatigue during longer blending tasks
• Click-on arm connection allows quick, secure attachment and removal for cleaning
• NSF approved, supporting hygiene compliance in professional kitchen environments
• Three mixer arm lengths are available separately to suit different container depths

The MM-50 is a motor unit only — mixer arms are not included and must be sourced separately. Kitchens should confirm arm compatibility before ordering. It is well suited to small to medium operations with regular blending requirements. Higher-volume sites processing very large batches continuously may want to consider a more powerful motor unit from within the Sammic range.

If you are unsure which arm length suits your containers, or whether the MM-50 is the right specification for your volume of use, the team is happy to talk it through before you order.

The Sammic MM-30V is the motor unit for Sammic's professional stick blender range. Sold as the drive head rather than a complete blender, it pairs with separately chosen mixer arms to create a tool matched to the specific tasks your kitchen needs to cover. The variable speed control — Sammic's SmoothControl system — adjusts motor response continuously rather than switching between fixed settings, giving operators better control over texture and consistency across different products.

In a working kitchen, that level of control matters. The SmoothControl system manages start-up behaviour under load, which reduces the lurch common when immersing a blender into a full pot, and limits over-acceleration when the arm is lifted clear. For cooks handling large volumes of soups, sauces, or purées through a service period, this translates to a more predictable tool that is easier to work with safely. The motor is designed for continuous use rather than intermittent domestic-style operation, and the casing geometry is shaped specifically to prevent it rolling off a work surface.

Practical operational advantages include:

• Variable speed for consistent results across different textures and volumes
• TiltStop safety system cuts power if the unit tilts excessively or is dropped
• Two-material anti-slip grip reduces hand fatigue during extended use
• Click-on arm connection allows quick changes between attachments without tools
• NSF approval confirms the unit meets recognised hygiene and safety standards

The MM-30V is designed to work with recipients up to 60 litres, making it practical for stockpot and large-batch work. Mixer arms are not included with this motor unit and are selected separately — three arm lengths are available, along with a whisk attachment, allowing the setup to be tailored to your container sizes and applications. It is worth confirming which arm length suits your most commonly used vessels before ordering.

This motor unit is well suited to professional kitchens producing soups, purées, sauces, or smoothies in volume — from busy restaurant kitchens through to contract catering operations. If your output is primarily small-batch or light-duty, a simpler fixed-speed unit may be sufficient. For sites with very high continuous throughput, it is worth reviewing the full Sammic range alongside this model.

If you are unsure which arm configuration works best for your pots and workflow, we are happy to talk it through before you commit to an order.

The Sammic MM-70 is a fixed-speed motor unit for commercial immersion blending. It forms the powered heart of a stick blender setup, accepting separately purchased mixer arms to create a complete hand blending tool suited to bulk preparation tasks. The fixed-speed operation keeps the unit straightforward to use and maintain, removing the complexity of variable controls in environments where consistency and pace matter more than fine adjustment.

In a working kitchen, the MM-70 is built to handle sustained operation without the motor casing overheating — a practical consideration when blending large batches of soup, sauce, or purée through a service period. The motor has been tested to demanding usage standards, and the design of the casing itself discourages the unit from rolling or falling when set down on a work surface, which is a minor but genuinely useful detail in a busy pass.

From an operator's perspective, several features contribute to reliable daily use:

• TiltStop safety system halts the motor automatically if the unit tilts excessively or falls during operation
• The unit will not start unless held in the correct operating position, reducing the risk of accidental activation
• Ergonomic two-material grip with anti-slip surface reduces hand fatigue during extended blending tasks
• Click-on arm attachment allows quick, secure connection and removal of blending arms for cleaning
• LED indicator provides clear at-a-glance status, useful in low-light kitchen conditions

The MM-70 is sold as a motor unit only — blending arms are purchased separately, which allows operators to select the arm length appropriate to their container sizes. This is worth confirming before ordering, particularly if you are replacing an existing unit or building out a set for different vessel depths.

This motor unit is well suited to catering kitchens, contract caterers, and central production units handling regular bulk blending work. For sites with particularly heavy continuous demand or very large vessel requirements, it is worth discussing whether a higher-output model in the Sammic range would be a better long-term fit.

If you are unsure which arm configuration suits your containers, or whether the MM-70 matches your production volume, the team is happy to talk it through before you commit to an order.

The Sammic BA-50 is a whisk attachment designed for use with compatible Sammic stick blenders. It fits to the blender arm in place of the standard blending shaft, allowing the same unit to handle whisking and aerating tasks alongside its normal blending duties. For kitchens already running a Sammic stick blender, it extends the tool's usefulness without requiring additional equipment.

In practice, the BA-50 is well suited to tasks such as whipping cream, emulsifying sauces, incorporating air into batters, or producing light mousses directly in a bain marie or gastronorm container. The stainless steel construction holds up to the rigours of continuous service use, and the whisk head detaches from the arm for cleaning — it is dishwasher safe, which keeps turnaround time manageable during a busy service.

A few practical points worth noting:

• Stainless steel construction throughout — resistant to corrosion and easy to sanitise
• Detachable whisk head is dishwasher safe for straightforward cleaning
• The arm itself can be cleaned under a running tap without full submersion
• NSF-approved, meeting recognised commercial hygiene and food safety standards
• Designed as a Sammic system accessory — compatibility should be confirmed against your blender model before ordering

The BA-50 is best suited to kitchens that already use a compatible Sammic stick blender and want to add whisking capability without investing in a separate piece of equipment. It is not a standalone unit. If you are unsure whether it will fit your current blender model, or if you are considering a Sammic stick blender as part of a wider purchase, it is worth checking compatibility before ordering.

If you would like to confirm fit with your existing equipment, the team is happy to help.

The Sammic BA-30 is a whisk attachment designed for use with compatible Sammic commercial stick blenders. It allows operators to extend the functionality of their existing blender unit, adding a whisking capability without requiring a separate piece of equipment. The attachment is constructed in stainless steel throughout, which is the expected standard for tools used in a professional kitchen environment.

In a busy kitchen, the value of a whisk attachment comes down to speed, hygiene, and ease of turnaround between tasks. The BA-30 is designed with this in mind — the arm can be rinsed under a tap and the whisk head itself detaches for dishwasher cleaning, which removes a common friction point during service or changeover. NSF approval confirms it meets recognised food safety and hygiene standards, which matters in environments subject to environmental health inspection.

Practically, this attachment suits kitchens that already operate a compatible Sammic stick blender and want to consolidate their equipment rather than add standalone tools. It is well suited to tasks such as emulsifying dressings, incorporating air into light batters, or working with sauces and creams at volume. If your operation has heavier or more sustained whisking demands, it is worth discussing whether a larger or more specialised unit would better fit the workflow.

If you are unsure whether the BA-30 is compatible with your current Sammic blender model, or whether it suits the specific tasks you have in mind, feel free to get in touch — it is a straightforward question and worth confirming before you order.

The Sammic BA-20 is a whisk attachment designed for use with compatible Sammic commercial stick blenders. It fits in place of the standard blending arm, converting the blender into a handheld whisking tool suited to tasks such as emulsifying dressings, whisking sauces, or incorporating air into lighter preparations directly in the pan or container.

In a working kitchen, the practical value of a dedicated whisk arm lies in flexibility — the same motor unit can handle multiple preparation tasks without the need for additional equipment taking up bench space. The BA-20 is constructed in stainless steel throughout, which holds up well to repeated use and the temperature ranges typically encountered in hot kitchen environments.

From a hygiene standpoint, the whisk head is detachable and dishwasher safe, which simplifies end-of-service cleaning and supports compliance with food safety requirements. The attachment carries NSF approval, providing assurance that it meets recognised hygiene and safety standards for commercial food preparation.

• Detachable whisk head simplifies post-service cleaning and reduces turnaround time
• Dishwasher-safe construction supports kitchen hygiene routines
• NSF-approved for use in commercially regulated food preparation environments
• Stainless steel build withstands repeated use in demanding kitchen conditions

This attachment is best suited to kitchens already using compatible Sammic stick blenders and looking to extend the versatility of that equipment. Compatibility with your specific blender model is worth confirming before ordering — if you are unsure which Sammic stick blender models the BA-20 fits, the team is happy to advise.

The Sammic RB is a desktop label printer designed specifically to work with Sammic SU-series vacuum packing machines. It connects directly to the vacuum packer via a USB-RS232C interface, allowing labels to be printed straight from the machine without the need for a separate computer or additional software setup. It supports both direct thermal and thermal transfer print methods, which makes it a practical choice for kitchens that need labelling to work across different applications.

In day-to-day kitchen use, the thermal transfer method is particularly relevant for sous-vide preparation. Thermal transfer labels are resistant to the heat encountered during the cooking process, meaning labels remain legible and intact on the pouch throughout the cook — an important consideration for traceability and portion identification in a busy kitchen environment. Direct thermal printing suits ambient-storage labelling, date coding, and general food prep identification where heat resistance is not a requirement.

The practical advantages for kitchen teams include:

• Labels print directly from the vacuum packer, keeping the workflow at the packaging station
• Thermal transfer output is suited to sous-vide pouches that go into a water bath or combi oven
• Compact desktop footprint fits neatly alongside an SU-series machine
• Straightforward operation with low day-to-day maintenance demands

It is worth noting that this printer is configured specifically for the Sammic SU range. Compatibility with other vacuum packer brands or models is not guaranteed, so it is worth confirming your existing machine model before ordering. As a desktop unit, it is well suited to small and medium-scale production kitchens rather than high-throughput labelling lines requiring industrial-grade output volumes.

This printer is best suited to kitchens already running Sammic SU-series vacuum packers that want a clean, integrated labelling solution at the packaging point. If your operation involves a higher volume of labelling or more complex label formats, it is worth discussing your requirements with us before purchasing.

These are the compatible thermal transfer labels and ribbon roll designed for use with the Sammic RB label printer. The labels measure 55 x 45 mm and use a non-thermic construction that allows them to remain legible and securely adhered even when submerged in water bath applications at temperatures up to 100°C — making them a practical choice for kitchens using sous vide or cook-chill processes where labelled pouches pass through temperature-controlled water baths.

In a busy prep kitchen, label integrity matters. A label that fails mid-process creates traceability gaps and waste. These labels are specifically matched to the RB printer's transfer mechanism, so print quality and adhesion remain consistent across a full roll rather than degrading as the ribbon runs down.

They are a consumable item, so it is worth keeping adequate stock on hand to avoid interruptions to labelling workflows — particularly in operations with strict allergen or date-coding requirements where labelling cannot be skipped or deferred.

If you are unsure whether these labels are compatible with your current Sammic setup, or if you are considering the RB printer as part of a wider vacuum packaging or food safety workflow, the team is happy to help clarify before you order.

These are the manufacturer-approved thermal labels designed for use with Sammic's CG2 and RB label printers. Pre-cut and ready to load, they are the correct consumable to keep a Sammic labelling station running without interruption during a busy service or prep shift.

In a commercial kitchen environment, consistent and reliable labelling is a practical requirement — whether for allergen compliance, date coding, or stock rotation. Using the correct label stock for the printer helps avoid feed errors, print dropouts, and wasted labels that come with using non-compatible alternatives.

These labels are a straightforward consumable purchase, but it is worth ensuring you are ordering for the correct printer model before adding to your basket. If you are unsure which printer you have or whether these are the right label format for your setup, the team is happy to confirm compatibility before you order.