Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Slicers
Manual commercial slicers for the prep kitchen, including tomato slicers, mandolines and egg slicers, from Matfer Bourgeat, De Buyer, Bron, Prince Castle, Boska, Vogue, Chiba, Tellier and others. These are hand tools, not electric slicing machines.
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£145.00(£174.00 inc VAT)
The Vogue Potato Chip Cutter is a manually operated prep tool that cuts whole potatoes into uniform chips in a single pressing action. Built from aluminium and stainless steel throughout, it produces a consistent 9.5mm cut suitable for classic fries or chunkier chip styles depending on how potatoes are sized before cutting.
In a working kitchen, hand-cutting chips is slow and produces inconsistent results that affect both frying times and plate presentation. This cutter removes that variability. Each potato passes cleanly through the blade grid in one motion, and the output is consistent enough to make a noticeable difference across a full prep session. For any kitchen where chips appear regularly on the menu, the time saving over knife prep adds up quickly during busy service build-up.
- Uniform chip size supports even frying times and reduces waste from uneven cooking
- Stainless steel blades resist corrosion and hold up well in wet prep environments
- Solid construction allows controlled force without flexing or shifting during use
- Aluminium body keeps the unit manageable during continuous prep without sacrificing durability
- Straightforward to rinse down and maintain between prep sessions
This is a countertop hand tool with no installation requirements — it simply needs a stable work surface and enough overhead clearance for the pressing action. It is worth being straightforward: output is limited by operator pace, so for sites producing chips continuously in very large volumes, a motorised chipper is likely the more practical choice.
The cutter is well suited to cafés, pubs, takeaways, and smaller restaurant kitchens where chips are a menu staple but throughput does not justify powered equipment. It also works well as a secondary or back-up tool in larger operations.
If you are weighing this up against other options or want to talk through what suits your prep volumes, the team is glad to help.
£116.00(£139.20 inc VAT)
The Vogue vegetable dicer is a manual food preparation tool designed to produce consistent, uniform cuts from a wide range of vegetables. It is supplied with a 9.5mm stainless steel blade, making it ready to use straight away for standard dicing work. Compatible 6mm and 12.5mm blades are available separately, giving the same unit flexibility across finer brunoise-style cuts or chunkier dice depending on the dish.
In a working kitchen, uniformity in cuts matters more than it might initially seem. Consistent sizing produces more even cooking times, reduces waste from uneven trimming, and contributes to a more professional finish on the plate. For prep teams working through bulk vegetable tasks during mise en place — dicing onions, carrots, courgettes, or peppers in volume — a reliable dicer reduces the time and physical effort compared with knife work alone.
The cast aluminium body is sturdy enough for daily use without being cumbersome, and the stainless steel blades resist corrosion with routine cleaning. Practical advantages include:
- Interchangeable blade system supporting three different cut sizes
- Stainless steel blades that resist corrosion with routine washing
- Compact footprint that sits comfortably on most prep benches
- Manual operation with no power source required
- Straightforward to disassemble and clean between uses
There are no electrical or plumbing requirements. The unit operates entirely by hand on a standard prep surface. It is worth being clear that this is a light-to-medium duty tool. It performs well in smaller operations and as prep support in larger kitchens, but sites with very high throughput demands may find a motorised or heavier-duty alternative more practical over time.
This dicer is well suited to cafés, small restaurants, pub kitchens, and catering operations where consistent vegetable prep is needed without the cost or footprint of powered equipment. If you are weighing this against a different blade configuration or want to talk through whether it fits your prep volumes, we are glad to help.
£18.14(£21.77 inc VAT)
The Vogue large mandoline slicer is a hand-operated prep tool designed for slicing fruit and vegetables to consistent, uniform thicknesses. It comes with three interchangeable blades and an adjustable thickness setting, giving kitchen teams the flexibility to move between different cuts without switching equipment. A safety guard is included as standard.
In a busy kitchen environment, consistency and speed during prep are what matter most. A mandoline of this size handles a reasonable volume of daily prep work — salad vegetables, root vegetables, courgettes, fennel and similar produce — and the adjustable thickness control helps ensure uniformity across a full batch, which is useful both for presentation and for achieving even cooking times.
From an operational standpoint, this slicer offers a few practical advantages worth noting:
- Interchangeable blades extend the range of cuts possible from a single tool
- Adjustable thickness settings reduce inconsistency across large prep batches
- Non-slip base keeps the unit stable during use, reducing operator fatigue
- Compact footprint makes it straightforward to store when not in service
- Included safety guard reduces the risk of hand injuries during repetitive use
No installation is required — this is a benchtop, hand-operated tool with no electrical connection. It does need a stable, clear work surface and adequate space for the operator to work safely. The plastic construction keeps the unit lightweight and easy to move between prep areas, though it is worth noting that for very heavy or continuous use environments, a stainless steel mandoline or a powered slicing machine may prove more durable over time.
This slicer is well suited to small to medium operations — cafés, pub kitchens, small restaurants, and catering teams — where prep volumes are moderate and a reliable hand tool is preferable to a full powered unit. For higher-volume sites handling large daily quantities, a heavier-duty or motorised alternative would be worth considering.
If you are unsure whether this size and specification matches your prep requirements, the team is happy to talk it through with you.
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Browse Related Categories
Slicers Buying Guide
Choosing a slicer
Pick by the food you slice most often.
- Tomatoes: Prince Castle Tomato Saber 943-B, the De Buyer professional tomato slicer, the Vogue stainless steel tomato slicer and the Matfer Bourgeat Prep Chef blade block at 5mm.
- Vegetables: De Buyer Kobra mandoline, Bron stainless steel mandoline and the Bron mandoline set with safety guard, plus Chiba Japanese vegetable slicers and the Tellier vegetable spiralizer and slicer.
- Bread and bagels: Prince Castle Saber manual stainless steel bagel slicer.
- Cheese, eggs and fruit: Boska cheese slicing board and mozzarella cutter, Vogue Duplex egg slicer, Westmark egg cutter and pineapple slicer, OXO avocado slicer and the Tellier KALI apple peeler and slicer.
Spare blades
Replacement blades are listed too, including Vogue spare tomato slicer blades and Scaritech Kikoop sandwich slicer blades in a pack of 5.
Call 01304 827 272 if you are unsure which tool suits your prep, and we will advise from our Folkestone base, with UK delivery.
Frequently asked questions
Are these electric slicers?
No. The slicers in this collection are manual hand tools such as tomato slicers, mandolines and egg slicers. Check the product page for details on any item.
Can I buy replacement blades?
Yes. Spare blades are listed for the Vogue tomato slicer and for the Scaritech Kikoop sandwich slicer, the latter in a pack of 5.
Which slicer is best for tomatoes?
The collection includes tomato slicers from Prince Castle, De Buyer and Vogue, plus a Matfer Bourgeat blade block at 5mm. Choose by how much you slice and the cut size you need.
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