Special Offers

The Panasonic NE-1864 is a heavy-duty commercial microwave designed for busy catering environments where speed, consistency and reliability matter throughout service. It uses Panasonic's inverter technology rather than the conventional on/off cycling approach found in standard microwave ovens, which means the magnetron delivers a continuous, controlled output at whatever power level is selected. The result is more even heating throughout the food, with fewer cold spots and less risk of overcooked edges on delicate items.

In a working kitchen, that distinction is meaningful. When reheating plated portions or defrosting prepared ingredients under time pressure, consistent results reduce waste and cut down on re-runs. The inverter system delivers the requested power level — whether that's full output or a reduced setting for gentler reheating — for the full duration of the cook cycle, rather than alternating between full power and zero. This benefits kitchens handling a mix of dishes at different stages of preparation.

Practically, the NE-1864 is also notably lighter than older Panasonic heavy-duty models, making it easier to move for cleaning or repositioning on a pass or prep bench. This is a genuine advantage in kitchens where units are cleaned in place or need to move regularly for environmental health compliance.

• Consistent, even reheating with reduced cold spots across portions
• Lighter build than previous heavy-duty equivalents, easier to clean around
• Accurate power delivery at all settings, not just full output
• Well suited to high-turnover reheating and controlled defrost cycles
• Reliable performance under sustained use during busy service periods

This unit is a strong choice for restaurants, cafés, hotels and contract catering operations running regular reheating volume. For sites with extremely high continuous throughput, it is worth discussing whether a higher-capacity model would better match the demand. If you are unsure how the NE-1864 fits your current service setup, we are happy to talk it through before you commit.

The Valera VMC 1880 is a programmable commercial microwave built for professional kitchen use. Its cavity is sized to accept a 2/3 gastronorm pan, which means staff can heat or regenerate food directly in the container it was stored or transported in — a small but practical advantage that reduces unnecessary handling and saves time during service.

The 1800W output delivers consistent heating performance across a steady volume of covers and is well suited to the kind of back-to-back regeneration tasks common in café, pub, and small restaurant environments. The flat cavity floor — with no rotating plate or central spindle — gives full access for GN pans and makes end-of-shift cleaning straightforward. In a working kitchen, that detail is worth more than it first appears.

The electronic control system supports up to 100 pre-set programmes, five power levels, and three-stage cooking sequences. A programme lock enables one-touch operation, which helps where multiple team members share the unit and consistent results matter throughout service. Key operational advantages include:

• Flat cavity interior simplifies cleaning and allows direct GN pan use
• 100 programmable presets support repeatable, consistent results across the team
• One-touch programme lock reduces errors during busy service periods
• Five power levels and three-stage cooking sequences suit varied menu applications
• 2/3 GN compatibility reduces decanting and speeds up regeneration workflows

The VMC 1880 is a countertop unit requiring a standard electrical connection. Before positioning, it is worth confirming adequate ventilation clearance around the rear and sides, as extended use will generate heat from the casing. Worktop depth should also be checked against the unit's footprint.

This model is well suited to cafés, pub kitchens, small restaurants, and catering operations handling a reliable volume of heating and regeneration tasks. It is not designed for continuous high-volume production; sites running uninterrupted back-to-back cycles across a long service may find a higher-output model more appropriate.

If you are weighing this model against your expected service volume or have questions about how it would fit into your kitchen setup, the team is happy to help you think it through.

The Hoshizaki FG420R is a compact upright freezer with a full-height glass door, mounted on castors for ease of repositioning. It sits within Hoshizaki's Compact series, which is designed for operators who need reliable frozen storage without the larger footprint of a full Gastronorm-spec cabinet. The glass door allows staff to identify contents quickly without opening the unit, which helps maintain consistent cabinet temperatures during a busy service.

In a working kitchen environment, this unit performs well in roles where access frequency is moderate — grab-and-go frozen ingredients, dessert components, or front-of-house display of frozen goods. The Compact series carries a sound energy rating for its class, which matters in environments where refrigeration runs around the clock. Recovery after door openings is handled capably for the cabinet's intended workload, though it is worth noting this is not a heavy-duty Gastronorm freezer and is best matched to operations with lighter frozen storage demands.

Practical benefits for day-to-day kitchen operation include:

• Glass door reduces unnecessary door-opening, supporting temperature stability
• Castor-mounted base simplifies cleaning and repositioning
• Compact footprint suits tight back-of-house or front-of-house counter arrangements
• Energy-efficient performance keeps running costs reasonable over continuous operation
• Food-safe interior construction meets commercial hygiene standards

On the installation side, this is a self-contained electric unit that requires a standard mains supply and adequate ventilation clearance around the cabinet — particularly at the rear and top. The castor base makes initial placement straightforward, but the surrounding airflow requirements should be factored in when planning the position. It is not intended for outdoor or unheated storage environments.

This freezer is well suited to smaller independent restaurants, cafés, hotel bars, or front-of-house display settings where a compact, presentable frozen storage solution is needed. For kitchens with higher throughput or a need to store full Gastronorm trays in volume, a heavier-duty upright freezer from the broader range would be a more appropriate choice.

If you are unsure whether this model fits your service volume or available space, our team is happy to talk through the options before you commit.

The Sharp R21ATR is a countertop commercial microwave built for professional food service use. Unlike domestic units, it is rated for the repetitive, continuous cycling that a working kitchen demands — making it a practical choice for reheating and light cooking tasks where consistency matters and downtime is not an option.

Across a service period, the R21ATR performs steadily without requiring constant attention. The 20 pre-programmed settings allow kitchen staff to operate the unit quickly and accurately without manually adjusting power and time for every item — a genuine advantage when service is moving and the team includes staff at varying experience levels. Eleven power levels provide enough flexibility to cover a reasonable range of tasks, from reheating soups and sauces through to defrosting proteins ahead of prep.

From an operational standpoint, the features that translate into day-to-day value include:

• Pre-set programmes reduce operator error during fast-moving service
• Express defrost speeds up thawing without manual monitoring
• Double quantity facility supports batch reheating in a single cycle
• Countercheck function helps maintain portion consistency across covers
• Touch controls are straightforward to wipe down and easy for all staff to use

Installation is uncomplicated. The R21ATR is a standard plug-in countertop unit requiring only a suitable mains socket and adequate counter space. There are no water or gas connections, and no specialist ventilation beyond reasonable clearance around the unit. In tighter kitchen layouts, it is worth confirming available run before settling on a position.

This model is well suited to small restaurants, cafés, pub kitchens, and similar operations where a reliable reheating microwave is needed but volumes do not justify a higher-wattage unit. It works comfortably as a support tool in kitchens serving up to around 50–80 covers. For higher-volume sites, or where the microwave plays a more central role in the cooking process, a heavier-duty model with greater output and a larger cavity is likely the more appropriate choice.

If you are unsure whether this output level fits your menu and service volume, the team is glad to help you work through the options.

The Hoshizaki KG220R is a compact undercounter refrigerator fitted with a glass door, built for commercial operations where counter space is limited but dependable chilled storage remains essential. It sits neatly beneath a standard worktop and provides clearly visible cold storage, making it a practical choice for bar service, café counters, hotel serveries, or back-of-house ingredient holding where quick visual identification of contents matters.

Hoshizaki's even air distribution circulates cold air consistently throughout the cabinet rather than concentrating it near the evaporator. In a working kitchen or bar environment, where the door may be opened repeatedly during service, this helps the unit recover temperature efficiently and maintain safe holding conditions throughout a shift without placing undue strain on the refrigeration system.

From a day-to-day operational standpoint, the KG220R offers several practical advantages:

• Glass door allows staff to identify contents without opening, limiting unnecessary cold air loss during service
• A-rated energy efficiency keeps running costs proportionate to the unit's size and duty
• Automatic defrost with re-evaporation removes the need for manual defrost routines
• Integrated full-height door handle is straightforward to wipe down and comfortable in regular use
• Low noise output makes it well suited to front-of-house or servery environments

Installation requires a standard mains connection and adequate clearance around the cabinet for condenser ventilation — this applies to any undercounter refrigeration, and it is worth confirming that surrounding cabinetry will not restrict airflow before fitting. The compact footprint makes it accessible for smaller kitchens and tight bar setups, though it is not intended to replace full-size gastronorm refrigeration where higher-volume storage is a regular requirement. Sites with greater throughput or GN-compatible storage needs would be better served by a larger undercounter or upright unit.

This model is well suited to cafés, small restaurants, bars, and hotel serveries — particularly where the glass door serves a practical purpose, whether for quick staff access or light customer-facing display. It is less appropriate as a primary storage solution for high-volume kitchens running continuous service across multiple sections.

If you are weighing up whether this capacity fits your operation, or whether a different format would work better in your setup, the team is happy to talk it through.

The Hoshizaki K220L is a compact, single-door undercounter refrigerator designed for commercial kitchens where worktop or floor space is limited but dependable chilled storage remains a daily operational need. It sits neatly beneath a standard worktop and is built to hold safe temperatures consistently through a full service without requiring active management from kitchen staff.

The cabinet uses a forced-air circulation system to distribute cold air evenly throughout the interior, which is particularly important when storing dairy products, prepared garnishes, or portioned ingredients that must stay within safe holding ranges from the start of prep through to the end of service. The automatic defrost cycle keeps performance consistent over time without adding to the cleaning workload.

From a practical standpoint, the K220L is straightforward to maintain on a daily basis. The one-piece inner lining features smooth, seamless surfaces and rounded internal corners, reducing the effort involved in routine cleaning. The removable door seal and full-height integrated handle are similarly well thought out for a working kitchen environment.

• Forced-air circulation maintains even temperatures across all shelf levels
• Automatic defrost cycle operates without manual intervention
• Smooth, seamless one-piece interior lining simplifies daily cleaning
• Removable door seal supports thorough hygiene maintenance
• Compact footprint designed to sit beneath standard worktop height

The unit runs on a standard single-phase supply and installation is straightforward — it requires correct positioning, levelling, and adequate ventilation clearance around the condenser to operate as intended. It is not designed for heavy gastronorm storage or as the primary refrigeration unit in a high-volume main kitchen. For those environments, a larger-capacity cabinet would be a more appropriate choice.

The K220L is well suited to cafés, small restaurants, sandwich bars, hotel room service pantries, and similar operations where compact, reliable refrigeration is needed in a constrained space. It also works well as a secondary prep-area unit or in a front-of-house back-bar setting. Operators with greater storage demands or a need for full gastronorm compatibility should look at higher-capacity options in the range.

If you would like to talk through whether this cabinet suits your setup, or want guidance on your broader refrigeration requirements, the team is glad to help.

The Ugolini Delice 5 is a countertop hot drink dispenser built around a single 5-litre polycarbonate bowl. It holds hot chocolate and other viscous hot beverages at a steady serving temperature and dispenses through a front-mounted tap — a proven, unfussy format that suits a wide range of professional hospitality settings.

In a busy service environment, the practical value of a dedicated dispenser like this lies in consistency and pace. Rather than preparing drinks individually to order, staff can draw from a ready, temperature-held batch and serve without interrupting other tasks. The adjustable thermostat allows the serving temperature to be dialled in to suit the product being used, which is useful when working with drinks of differing densities or sugar content. An overload protector helps guard against overheating during extended service periods — a small but worthwhile safeguard in continuous-use settings.

Day-to-day, the unit is straightforward to manage:

• Clear polycarbonate bowl lets staff monitor product levels at a glance
• Front tap dismantles for cleaning, keeping hygiene maintenance quick
• Compact footprint suits tight counter spaces and front-of-house displays
• Adjustable thermostat supports use with a range of hot drink products beyond hot chocolate

From an installation standpoint, the Delice 5 requires only a standard power socket and a stable countertop position — there are no water line or drainage connections needed, which keeps placement flexible. The 5-litre capacity is well matched to moderate service volumes. Operators running continuous high-footfall demand may find a larger-capacity unit better suits their pace of service and reduces refill frequency.

This model is a practical fit for cafés, coffee shops, hotel breakfast and lobby operations, leisure venues, and event hospitality where hot chocolate or a similar drink is a regular part of the menu. If you would like to talk through whether the capacity suits your service volume or how the unit fits alongside your existing drink offer, the team is happy to help.

The Ugolini Delice 3 is a countertop hot drink dispenser designed to hold and serve hot chocolate and similarly thick or viscous hot beverages. It sits on a service counter, maintains the product at a consistent temperature throughout a service period, and presents the drink visibly to customers — a combination that suits front-of-house settings where a ready-to-dispense drink reduces the demand on staff during busy periods.

In a café, deli, garden centre, hotel lobby, or visitor attraction, a unit like this earns its counter space by keeping a hot drink available without interrupting workflow. The insulated bowl holds temperature steadily, the side-mounted thermostat allows adjustment to suit the product being served, and a built-in overload protector provides protection against overheating during extended operation.

From a day-to-day operational standpoint, the Delice 3 offers several practical advantages:

• Clear bowl gives staff and customers an immediate view of product levels
• Bowl tap dismantles easily, keeping end-of-day cleaning straightforward
• Food-grade shockproof bowl handles regular daily use reliably
• Compact footprint suits tighter counter arrangements in front-of-house areas
• Adjustable thermostat accommodates a range of hot drink products and serving temperatures

Setup is straightforward — the unit requires only a standard mains socket and a stable, level surface. There are no water line or drainage connections needed, so positioning is flexible. The 3-litre capacity suits moderate service volumes well. For sites with higher throughput, or where running more than one drink variant at the same time is a regular requirement, it is worth considering a larger-capacity unit before committing to this one.

The Delice 3 is well suited to operators who offer hot chocolate or a comparable drink as a consistent menu line, but whose volumes do not call for a more substantial machine. If you would like to talk through whether the capacity fits your service pattern or how it would sit alongside your existing counter setup, we are happy to help.