Water Boilers & Water Coolers

The Bravilor HWA 6 is a compact countertop hot water boiler designed for consistent, on-demand dispensing in commercial environments. It holds 5.6 litres and operates via a free-flow tap, allowing staff to draw off exactly the volume required — whether filling a single cup, a large mug, or a catering decanter — without portion buttons or digital programming. Filling is handled manually, keeping the unit straightforward to operate and easy to maintain.

In service, the HWA 6 suits environments where hot water demand is steady rather than intensive. It performs reliably at café counters, hospitality beverage stations, and smaller catering setups where a dedicated boiling water unit improves workflow without occupying significant worktop space. The free-flow tap gives staff clear control over dispensing speed and volume, which reduces waste and keeps drink preparation moving during moderate service periods.

Practical day-to-day advantages include:

• Free-flow tap with no programming — minimal staff training required
• Compact steel construction suited to confined counter and servery positions
• Manual fill means no mains water connection is needed
• Consistent water temperature maintained across the working day
• Straightforward to clean and descale, supporting routine hygiene compliance

Because the HWA 6 is manually filled, it can be positioned wherever a standard 13-amp socket is available, which gives useful flexibility around the kitchen or front-of-house. That said, manual refilling under continuous service pressure is worth considering — if demand is high or hands-free replenishment is needed, a plumbed automatic-fill model is likely to be more practical.

This unit is well suited to smaller cafés, office catering points, breakfast service stations, and hospitality trolleys where simplicity, a small footprint, and reliable performance matter more than high throughput capacity.

If you are weighing up whether the HWA 6 will handle your service volume, or whether a plumbed alternative would be a better fit, the team is happy to talk it through.

The Bravilor Eco HWA 3 is a compact countertop hot water boiler designed for consistent, on-demand dispensing in light to moderate commercial service settings. With a 3-litre capacity and a free-flow manual tap, it allows operators to dispense precisely the volume required — whether filling a single cup, a large mug, or a cafetière — without buttons, timers, or programmable controls. It is available in either manual-fill or auto-fill configuration, giving flexibility to match the unit to the site's plumbing setup and preferred service style.

In practice, the HWA 3 is best suited to quieter service environments where hot water demand is steady rather than intensive. Small cafés, hospitality suites, serviced office kitchens, and breakout areas are the natural fit. The heating element maintains water at serving temperature throughout a shift, but operators should be realistic about throughput: at 3 litres, this unit is not designed for high-volume simultaneous service, and recovery time after a significant draw-off is worth factoring in during busier periods.

Practical advantages of the HWA 3 include:

• Free-flow tap allows precise dispensing into any vessel without measuring
• Manual or auto-fill options suit both plumbed and unplumbed installations
• Compact steel construction fits neatly on a counter with limited surface space
• Simple operation reduces the need for staff training
• Consistent water temperature maintained reliably across a full service period

Installation is straightforward. The auto-fill version requires a cold water supply connection; the manual-fill variant needs only a standard power socket. At 8kg with a modest footprint, it sits comfortably on most counters without specialist installation work, and the steel housing is practical to wipe down and maintain during service.

For sites with consistently higher demand — busier cafés, staff canteens, or multi-station service areas — a higher-capacity model in the range is likely to be the more appropriate choice. The HWA 3 is best considered where reliability and simplicity matter more than volume.

If you are weighing up whether the HWA 3 is the right fit for your service style or plumbing setup, our team is happy to talk it through before you place an order.

The Cosmetal Niagara 120 IB is a floor standing mains-fed water cooler designed for high-throughput commercial environments. Unlike bottled water dispensers, it connects directly to the mains supply, removing the need for bottle changes and the associated logistics. The machine-only configuration means it is supplied as a standalone unit, ready to be plumbed into an existing water supply.

With a chilled output of 120 litres per hour, this unit is well suited to busy locations where demand for chilled drinking water is continuous rather than occasional. That level of output supports large staff canteens, busy waiting areas, conference facilities, and similar high-footfall sites where a lower-capacity cooler would struggle to keep pace during peak periods.

From an operational standpoint, a direct-feed unit of this output offers several practical advantages over bottled alternatives:

• No bottle storage space required, reducing back-of-house clutter
• Consistent chilled output without the drop-off seen when bottles run low
• Lower ongoing consumable costs once installed
• Reduced manual handling for staff responsible for restocking
• Straightforward hygiene maintenance with no bottle-neck contamination risk

Installation requires a mains cold water connection and a suitable drainage point, along with access to a standard power supply. The floor standing format means it can be positioned independently without wall fixings, though placement near a water supply point will simplify the plumbing run. As with any direct-feed cooler, water quality at the point of supply should be considered — a pre-filter may be advisable depending on local water conditions.

This model is best suited to medium to large commercial sites with sustained daily demand. For smaller offices or lower-footfall locations, a reduced-output model would likely be more appropriate and more economical to run. For sites with exceptional demand or multiple service points, it is worth considering whether a single unit will be sufficient.

If you are unsure whether this unit is the right fit for your site — or have questions about plumbing requirements and positioning — our team is happy to talk it through with you before you commit.

This is a plumbed-in, auto-fill water boiler designed to provide a continuous supply of near-boiling water for high-volume hot drink service. The tank refills automatically from mains water, so there is no manual topping up between rounds. Twin dispensing taps allow two drinks to be poured simultaneously, which helps keep queues moving at peak times. Water is dispensed at 95°C, which is suitable for consistent tea and coffee brewing throughout the day.

In busy service environments — canteen breakfast runs, staff restaurant lunch peaks, hotel morning service — the ability to draw hot water continuously without waiting for a manual boiler to recover makes a practical difference to throughput. The auto-fill mechanism keeps the tank level maintained, and the output capacity means it can sustain steady demand across a full service period without the unit struggling to keep pace.

From an operational standpoint, this boiler offers several day-to-day advantages:

• Twin taps reduce bottlenecks when multiple drinks are needed at once
• Stainless steel body and chamber are straightforward to wipe down and keep hygienic
• The 316 stainless steel heating element offers good corrosion resistance in hard-water areas
• Overflow and overload safety systems support unattended operation during busy service
• An optional inline filter can be added to improve water taste if water quality is a concern

Installation requires a mains cold water connection and an appropriate electrical supply. The unit is designed for counter or shelf mounting, so bench space and proximity to a water feed will need to be factored in before positioning. It is worth confirming that your water pressure falls within the operating requirements before installation.

This boiler is well suited to medium-volume sites — busy cafés, staff canteens, hotel breakfast areas, and similar operations where a reliable, hands-off source of hot water is needed throughout the day. For very high-footfall environments running extended service periods, it is worth considering whether a larger-capacity unit would better match demand. For smaller or lower-frequency operations, a non-plumbed manual-fill boiler may be more practical.

If you are unsure whether the capacity suits your expected service volume, or have questions about the installation requirements, we are happy to talk it through before you order.