All Products

The Olympia Torino Teaspoon is a commercial-grade teaspoon finished in high-polish 18/10 stainless steel, sold in packs of twelve. The Torino range features a subtly waved handle profile that sits comfortably in the hand and gives the piece a contemporary look that works well across a range of table settings — from relaxed café environments to more formal restaurant covers.

In day-to-day service, 18/10 stainless steel holds up well under the repeated handling, washing, and general wear that commercial cutlery is subjected to. The higher nickel content in 18/10 grade steel contributes to corrosion resistance and helps the polish stay consistent over time, even with frequent commercial dishwasher cycles.

• 18/10 stainless steel construction for durability and corrosion resistance
• High-polish finish suits both casual and formal table settings
• Waved handle profile offers a secure, comfortable grip
• Sold in packs of 12, practical for building or topping up cutlery stock
• Consistent sizing supports uniform place settings across covers

As with any commercial cutlery, it is worth factoring in your typical cover count and the frequency of your wash cycles when deciding how many packs to order. Hospitality operations with high turnover or multiple sittings per service often find it useful to hold a buffer of teaspoons beyond the minimum cover count to allow for losses and breakages over time.

The Torino teaspoon fits well in cafés, hotels, restaurants, and contract catering environments looking for a reliable, presentable everyday teaspoon. If you need guidance on quantities or want to discuss coordinating pieces from the wider Torino range, we are happy to help.

This Global fan controller is a wall-mounted control unit designed to manage up to five compatible Global ceiling fans from a single point. It gives the operator direct adjustment of fan speed and the ability to reverse fan direction — useful for switching between airflow modes depending on season or the demands of the space.

In a commercial setting, being able to control multiple ceiling fans centrally saves time during setup and means staff aren't adjusting individual units during a busy service. The reverse function is particularly practical in larger spaces such as function rooms, covered outdoor areas, or high-ceilinged kitchens, where airflow direction can make a meaningful difference to comfort and temperature distribution.

From an operational standpoint, the unit offers straightforward benefits:

• Centralised control of up to five fans reduces reliance on individual unit adjustments
• Reverse function supports both cooling and air circulation modes
• Compact wall-mount design keeps installation tidy and accessible
• Metal construction is robust enough for day-to-day commercial use

Installation is straightforward for a competent electrician. The unit is compatible with Global ceiling fans HW948, HW949, and HW950 — it is important to confirm compatibility before purchasing if you are retrofitting this controller to an existing fan installation. It will not work with fans outside this range.

This controller suits operators running multiple ceiling fans in a single zone who want consolidated control without complexity. If you are managing fans across several independent zones or a larger installation, it is worth discussing the setup with us before ordering to make sure this is the right solution.

If you have questions about compatibility with your existing fans or how to wire this into your current setup, our team is happy to talk it through.

The Mitre Essentials Spectrum valance is a king size bed valance designed for hotel and hospitality use. It features a classic kick pleat finish and is made from a 50/50 polycotton blend, combining the easy-care properties of polyester with the softer handle of cotton. The standard drop provides a neat, consistent presentation across a range of divan and base styles.

In a hotel environment, valances take regular punishment — frequent laundering, high-temperature washing, and the general wear of daily servicing. The polycotton construction handles commercial laundry cycles reliably and resists the pilling and distortion that can affect lower-quality alternatives over time. The kick pleat style also tends to hold its shape better through repeated washing than gathered alternatives, which can lose their appearance quickly under heavy use.

• Maintains a clean, professional bed presentation through regular laundering
• Polycotton blend reduces creasing, supporting faster room turnaround
• Kick pleat design holds its shape better than gathered styles in service
• Suitable for tumble drying, reducing reliance on pressing
• Consistent white finish coordinates with standard hotel bed linen sets

The valance is sized for a standard king size divan base. It is worth confirming your base dimensions before ordering, as bed sizing can vary between manufacturers — particularly with zip-and-link configurations. At 700g, the weight per unit is a practical consideration when planning laundry batch loads.

This valance is well suited to hotels, guest houses, and serviced accommodation where a consistent, low-maintenance bed finish is a priority. For properties with unusually high turnover or particularly demanding laundry conditions, it is worth discussing whether a heavier-weight or higher thread count option would offer longer service life.

If you are fitting out multiple rooms or want to check compatibility with your existing linen, the team is happy to help you work through the options.

The SAM4S NR-510R is a standalone electronic cash register designed for counter service, bar and table-service environments. It handles product lookups across a large PLU library, supports multiple cashiers working simultaneously, and includes table management functionality that makes it a practical choice for restaurants and pubs where split billing is a regular requirement.

In a busy service environment, the NR-510R's Interrupt and Overlap function allows more than one cashier to operate concurrently without conflicting transactions — useful during peak periods when counter queues build quickly. The 12 direct sales keys allow frequently ordered items or open-price lines to be entered with a single press, which keeps the till queue moving without requiring cashiers to navigate through menus mid-service. The built-in thermal printer produces clean, fast receipts without the ongoing cost and fuss of ink ribbons.

From an operational standpoint, the table management feature is particularly well suited to food-led venues. Staff can maintain running totals per table and produce itemised bills at the close of service — including splitting costs between covers — without manual recalculation. Key practical advantages include:

• Multi-cashier concurrent operation reduces bottlenecks at the counter
• 12 direct sales keys for rapid entry of best-selling or open-price items
• Table management with itemised billing and bill-split capability
• Thermal printing — no ink ribbons, fast receipt output
• Compatible with barcode scanners for retail or counter-service settings

The NR-510R runs from a standard 230V supply and requires no specialist installation beyond a suitable counter position with access to a power socket. At 11.5kg it is a stable, desk-mounted unit rather than a portable device, so counter space and cable routing are worth considering at the planning stage. It is not a cloud-connected or networked EPOS system — if you need centralised reporting across multiple tills or integration with kitchen display systems, a networked EPOS solution would be a more appropriate fit.

This register is well suited to independent restaurants, cafés, pubs, bars and small hospitality venues looking for a reliable, self-contained till with practical service features. It sits comfortably in single-till or small multi-till environments. For higher-volume or multi-site operations requiring full EPOS integration, a more capable system would likely serve better.

If you are weighing up whether this register is the right match for your service setup, our team is happy to talk through the options with you before you commit.

The SYR interchangeable handle is a lightweight anodised aluminium handle designed to work across the full SYR interchangeable cleaning range. A single handle accepts mop, broom, squeegee, and scrubber heads, making it a practical choice for kitchens that want to reduce handle stock while keeping the right head for each task.

In a busy commercial kitchen, cleaning equipment takes considerable daily punishment. The anodised aluminium construction gives this handle reasonable durability for its weight, and the interchangeable fitting means a damaged head can be swapped out without replacing the full assembly — a straightforward operational advantage where cleaning kit turns over regularly.

• Compatible with all SYR interchangeable mop, broom, squeegee and scrubber heads
• Anodised aluminium construction — durable and lightweight for prolonged use
• Black colour coding supports kitchen hygiene zoning protocols
• Sold singly — buy handles and heads to match your actual requirements

Colour coding is worth considering when purchasing. Black is one of several handle colours available within the SYR range, and many kitchens use colour-coded cleaning equipment to segregate areas such as food preparation, washrooms, and general back-of-house. If your site operates a formal colour-coding policy, it is worth confirming the correct handle colour before ordering in quantity.

This handle is well suited to most commercial kitchens, contract catering operations, and hospitality venues already using SYR interchangeable heads. It is not compatible with heads outside the SYR interchangeable system.

If you are setting up a colour-coded cleaning system or are unsure which heads and handles to specify across your site, the team is happy to help you work through the options.

This glass cloche from Bia is a straightforward dome cover designed for buffet presentation and table service. The clear glass construction allows food to be displayed without obstruction while protecting it from the surrounding environment, and the circular profile sits neatly over a wide range of plates and serving dishes.

In service, a cloche like this earns its place by slowing heat loss and moisture escape from plated dishes. Whether it is holding a starter on a buffet table or covering a plated main during a brief delay between kitchen and guest, it helps maintain the condition of the food without any mechanical or electrical involvement. The glass material also means there is no taint risk to delicate food items — something that can be a consideration with lower-quality alternatives.

• Keeps plated food warmer for longer during buffet or table service
• Clear glass allows full visibility of the dish without lifting
• Protects food from dust, handling, and airborne contamination
• Easy to clean and inspect for hygiene compliance
• Sits stably on flat surfaces without movement during service

Being a glass item, it is worth considering your setting carefully. In high-turnover environments where cloches are handled frequently or stacked for storage, glass carries an inherent fragility risk that a polycarbonate alternative would not. It is well suited to front-of-house settings where presentation quality matters and handling is more controlled — hotel dining, fine dining, or managed banqueting operations tend to be the natural home for this type of product.

If you are equipping a larger buffet operation and need to consider quantities, or if you are unsure whether glass or an alternative material is more practical for your setup, the team is happy to help you think it through before you order.

COBA Flexi-Deck tiles are interlocking PVC drainage tiles designed for use in consistently wet underfoot conditions. Each 300 x 300mm tile clicks together to form a continuous, stable surface over existing flooring, making them a practical choice for pool surrounds, shower rooms, changing areas, and wet-room corridors in commercial and leisure facilities.

The raised grid profile lifts foot traffic clear of standing water, while the open drainage pattern allows liquids to pass through and disperse beneath the tile surface rather than pooling on top. In environments where wet floors are unavoidable, that drainage action makes a meaningful difference to day-to-day slip risk. The bevelled tile edges reduce the lip height at joins and perimeters, which helps minimise trip hazards where the tiled area meets the surrounding floor.

The PVC construction makes these tiles straightforward to maintain. They can be lifted individually if a section needs cleaning or replacing, and the material resists moisture, mould, and the kinds of cleaning agents typically used in commercial leisure environments.

• Interlocking design allows flexible layout and easy reconfiguration
• Drainage holes prevent standing water on the tile surface
• Raised profile keeps foot traffic above pooled moisture
• Bevelled edges reduce trip hazard at tile perimeters
• Individual tiles can be removed for targeted cleaning or replacement

A pack of nine covers a modest area and is well suited to smaller wet zones, shower cubicle surrounds, or supplementing an existing installation. For larger areas, multiple packs can be combined. These tiles are suitable for light to moderate commercial foot traffic; very high-volume or heavy-duty industrial wet areas may warrant a more robust solution.

If you are unsure how many packs you need for your space, or whether this tile is the right fit for your specific environment, the team is happy to talk it through with you.

The Sola Ibiza cocktail fork is a slimline piece designed specifically for bar and cocktail service, where presentation matters and pieces are handled frequently throughout a shift. The tapered handle and soft curves give it a clean, contemporary look that sits well in both casual bar environments and more formal settings.

Made from 18/0 stainless steel with a mirror-polished finish, these forks are built to withstand regular commercial use and repeated dishwasher cycles without losing their appearance. The mirror finish does require reasonable care during storage and stacking to avoid surface scratching over time, which is worth factoring into how your team handles and racks them after service.

Supplied in a pack of 12, the Ibiza cocktail fork suits bars and venues that want a consistent, coordinated look across their table or bar service without significant outlay. For higher-volume operations or venues looking to build a larger matched setting across multiple covers, it is worth considering how many packs will meet your full service requirement, including a working reserve for breakage and loss.

If you are building out a broader bar or table setting and want to confirm the Ibiza range extends across other pieces, or if you are unsure how many pieces to stock for your service volume, we are happy to help you work through it.

The Hallco MEMT16001XNS is a single-head electric contact grill with a ribbed upper plate and a flat lower plate. The ribbed surface produces the bar marks typically associated with panini and pressed sandwiches, while the flat base delivers consistent, direct contact heat — useful for items where even surface contact matters more than grill markings.

In service, this type of unit performs well in cafés, delis, hotel lounges, and sandwich bars where panini and light grilled snacks are a regular but not dominant part of the menu. The counterbalanced lid can be held open at varying heights, which helps when working across items of different thickness. Recovery between consecutive presses is reasonable for this class of equipment, though operators expecting continuous back-to-back volume through a busy lunchtime service should consider whether a larger or multi-head unit would be more appropriate.

• Non-stick plates reduce residue build-up and speed up cleaning between covers
• Removable drip and crumb tray is dishwasher-safe, keeping hygiene maintenance straightforward
• Counterbalanced lid reduces operator fatigue during repeated use across a service
• Cleaning brush included to maintain the ribbed plate without causing damage
• Wide thermostat range gives flexibility across different menu items and thicknesses

This is a countertop electric unit that runs from a standard power supply — no gas connection or specialist ventilation is required. That makes positioning within an existing counter setup straightforward. The cooking area is compact, which suits tight counters but does limit throughput to one or two items per cycle. It is not designed for high-volume continuous service.

This grill is well suited to cafés, sandwich bars, hotel bars, and similar light-service environments where panini and grilled snacks sit alongside a broader menu. For sites where grilling forms a higher-volume or more central part of the operation, a heavier-duty or multi-head unit would be worth considering.

If you would like to talk through whether this unit fits your service pattern or counter setup before ordering, we are glad to help.

The BRITA Purity C Steam Starter Kit C1100 is a water filtration system designed specifically for use with steam-generating commercial cooking equipment. It connects inline between the mains water supply and the appliance, treating water before it enters the boiler or steam generator. The kit includes the filter head, housing, and cartridge — everything needed to get the system operational without a flow meter, making it a straightforward installation for sites where that additional monitoring is not required.

In a busy commercial kitchen, the quality of water fed into combi ovens and steamers has a direct bearing on equipment longevity and food output. Untreated mains water containing calcium, magnesium, and other dissolved minerals will gradually deposit scale inside boilers and steam generators. Over time, this reduces heating efficiency, increases energy consumption, and can lead to expensive servicing or early component failure. A properly specified water filter addresses this at source, before any damage occurs.

Running treated water through your steam equipment delivers a number of tangible operational benefits:

• Reduces limescale build-up inside boilers and steam generators
• Helps protect heating elements and internal components from mineral corrosion
• Supports more consistent steam quality, which can affect cooking results
• Lowers the frequency of descaling cycles, reducing kitchen downtime
• Helps extend the serviceable life of high-value cooking equipment

Installation is straightforward — the system is wall-mounted and connects to the cold water feed ahead of the appliance. No specialist tools are required beyond standard plumbing fittings, though the connection point and available space should be checked before ordering. This kit does not include a flow meter; if your site requires cartridge change monitoring based on water throughput, a version with a flow meter is available in the range.

The C1100 is well suited to kitchens running combi ovens in the 6 to 10 grid range, or similar-capacity steamers, where water hardness is a known concern. It is commonly specified in hotels, contract catering operations, and restaurants with continuous steam cooking through a service period. For higher-volume sites running multiple large-format ovens, a higher-capacity filter configuration may be more appropriate.

If you are unsure whether this cartridge capacity matches your water hardness level or daily steam output, we are happy to talk it through before you order.

The Beaumont stainless steel thimble measure is a standard bar tool used for portioning single spirit measures at 20ml. Constructed from stainless steel and CE marked to confirm its accuracy, it meets the requirements for approved use across the EEA — an important consideration wherever licensing compliance and trading standards apply.

In a busy bar environment, consistency matters. A quality thimble measure removes guesswork from spirit service, helps operators maintain consistent pour costs, and supports compliance with licensing conditions where measured service is required. Stainless steel construction holds up to the daily demands of commercial use without corroding or losing its shape.

• CE marked and approved for use in the EEA
• Stainless steel construction resists corrosion and handles heavy daily use
• Accurate 20ml measurement supports consistent pour control and cost management
• Simple to clean and maintain as part of routine bar hygiene

As a 20ml measure, this thimble is suited to operations serving single spirit measures at that size. Bars operating across different measure sizes — including 25ml or 35ml — will need the appropriate measures for each. It is worth reviewing your full pour size range before ordering to ensure you have the right tools in place.

If you are stocking a new bar or reviewing your measure setup and have questions about what you need, we are happy to help.

The Brita Purity C1100 Quell ST is a genuine replacement filter cartridge designed for use with the Purity C filter head in commercial kitchen water treatment systems. It filters the incoming water supply to reduce scale-forming minerals, heavy metals, and other impurities that affect both water quality and equipment longevity.

In busy commercial kitchens, water quality has a direct and measurable impact on equipment performance. Hard water causes limescale accumulation inside boilers, combi ovens, coffee machines, and water-fed appliances — gradually impairing heat transfer efficiency and shortening service life. By treating the water at source, the Purity C1100 helps reduce that build-up, keeping appliances running closer to their designed performance levels for longer.

Beyond equipment protection, filtered water also improves the consistency of hot beverages, soups, stocks, and any dish where water flavour carries through to the final product. Kitchens where taste consistency matters — hotels, contract catering, and high-volume food service operations — will notice a tangible difference in output quality.

• Reduces limescale build-up in water-fed commercial appliances
• Removes impurities including calcium, magnesium, lead, and copper
• Helps protect equipment investment and extend service intervals
• Supports consistent taste quality in beverages and water-based dishes
• Genuine Brita replacement — designed to fit and perform correctly in the Purity C system

This cartridge requires the Purity C Filter Head to operate. It is not compatible with other filter housings. Cartridge replacement frequency will depend on local water hardness and daily throughput volume — sites in harder water areas or with high daily water usage will typically need to replace cartridges more frequently. Brita's capacity guidance should be followed to ensure the system continues to filter effectively.

The C1100 is suited to medium-to-high-volume operations where a single filter point serves multiple appliances or a high-throughput single unit such as a combi oven or large boiler. For lower-volume sites, a smaller-capacity cartridge in the Purity C range may be more appropriate; for very high-demand installations, it is worth confirming the daily water volume against the cartridge's rated capacity before committing to a specification.

If you are unsure which Purity C cartridge size suits your site's water usage, or whether this system is the right choice for your appliances, we are happy to work through the options with you.

The Churchill Art de Cuisine Igneous range is a vitrified stoneware plate with a deliberately rustic character — an embossed line finish combined with a natural biscuit edge that gives each piece a hand-thrown appearance. At 330mm, these are substantial plates, well suited to main course or sharing presentations where the plate itself contributes to the overall look of the dish.

Vitrified stoneware is a practical choice for foodservice. It is more durable than standard earthenware and holds up well to the stacking, handling, and repeated wash cycles that commercial tableware faces day to day. The rustic aesthetic also helps conceal the minor surface marks that accumulate over time in busy service environments, which is a practical advantage operators often overlook when choosing a range.

From an operational standpoint, these plates work well in settings where the tableware is expected to complement a casual or contemporary dining concept rather than a formal place setting. They are commonly used in gastro pubs, farm-to-table restaurants, and casual dining sites where the food styling leans towards natural or earthy presentations.

• Vitrified stoneware construction for everyday commercial durability
• Rustic biscuit edge finish suits informal and contemporary dining concepts
• 330mm diameter gives generous plate area for plating or sharing service
• Sold in packs of six, convenient for building or topping up covers
• Compatible with Churchill's wider Art de Cuisine Igneous range for a coordinated table

One consideration worth noting: stoneware is heavier than porcelain at this size, which can be relevant for high-turnover operations where front-of-house staff are clearing and carrying large numbers of plates continuously. It is worth factoring in pack weight when planning storage and handling.

If you are putting together a full table concept around this range or want to check compatibility with other pieces in the collection, we are happy to help you work through the options.

The Buffalo 600 Series ribbed electric griddle is a compact countertop unit with a 400mm ribbed mild steel cooking plate, designed for all-day service in smaller commercial kitchens. The ribbed plate produces characteristic char marks on meat, fish, and vegetables, while the channels direct rendered fat away from the food and into the collection drawer beneath — keeping the cooking surface cleaner through service.

The 3kW heating element brings the plate up to temperature relatively quickly and maintains consistent heat across the cooking surface during steady use. The 10mm plate thickness provides reasonable thermal mass for a unit of this size, which helps manage minor fluctuations when cold food is loaded, though operators running continuous high-volume grill service should consider whether a wider or heavier-duty unit would better suit their throughput demands.

From a practical standpoint, the griddle offers several day-to-day operational advantages:

• Ribbed plate produces branding lines and channels fat away during cooking
• Large-capacity fat drawer reduces the need for mid-service interruptions
• Splash guards to the side and rear help protect adjacent surfaces
• Fully welded stainless steel construction simplifies end-of-service cleaning
• Compact 400mm footprint suits kitchens where counter space is limited

Installation is straightforward — the unit is a standalone countertop appliance requiring only a suitable electrical connection. At just under 23kg it can be positioned and repositioned without difficulty. There is no gas connection, drainage, or ventilation extract required, though as with any griddle, positioning beneath or near an extraction canopy is advisable to manage cooking vapours.

This griddle is well suited to cafés, small hotel kitchens, pub kitchens, and similar sites running breakfast or light grill menus where counter space is at a premium. For busier operations or those running extended grill-heavy menus, a wider plate or higher-output unit would be worth considering.

If you're unsure whether this size of griddle fits your service pattern, our team is happy to talk through the options with you.

This square eared roaster from Olympia's Whiteware range is a straightforward, practical piece of porcelain tableware designed to move directly from the oven to the table. The eared handles make it easy to carry and set down without the need for a separate serving dish, which suits individual portion service and side dish presentation equally well.

Made from fully vitrified porcelain, the body has a dense, non-porous structure that resists staining and holds up well under the repeated thermal cycling common in busy kitchen environments. The rolled, strengthened edges reduce the risk of chipping at the rim — typically the first point of wear on tableware in high-turnover operations. The plain white glaze keeps the presentation clean and consistent, and works across a wide range of menu styles.

• Oven, microwave, freezer and dishwasher safe for flexible kitchen use
• Strengthened rolled edges reduce chipping in daily service
• Fully vitrified body resists staining and maintains glaze durability
• Eared handles allow safe, practical oven-to-table transfer
• Supplied in a pack of three, suited to batch restocking

Being dishwasher safe is a practical necessity rather than a selling point — in a commercial environment, anything going through a rack washer multiple times a day needs to withstand that consistently, and the vitrified construction here holds up to that routine well.

These dishes are well suited to hotels, pub restaurants, canteens, and casual dining operations where individual portion presentation matters. The pack-of-three format makes it straightforward to maintain consistent cover counts. For operations running high volumes across many covers, it is worth considering how many packs are needed to keep service moving without washing mid-service.

If you are unsure how many pieces to stock for your cover count or whether this size suits your menu, we are happy to talk it through.

The Buffalo countertop electric fryer is a twin-tank unit, each tank holding 5 litres of oil and controlled by its own dial thermostat and heating element. The two tanks operate independently — each powered by a separate lead — which means you can run both simultaneously or keep one off during quieter periods. It is a straightforward, no-frills fryer built in stainless steel throughout.

In a working kitchen, this unit performs well for moderate-volume frying: café service, small restaurant operations, catering vans, or as a supplementary fryer alongside a larger range. Each 2.8kW element provides consistent heat recovery between batches under typical service conditions. That said, this is not a replacement for a floor-standing fryer in a high-throughput environment — at 5 litres per tank it suits kitchens frying in manageable volumes rather than back-to-back bulk production.

The practical advantages of this model come through clearly in day-to-day use:

• Twin tanks allow separate frying of different foods without flavour transfer
• Independent controls mean one tank can be kept on standby to save energy
• Full disassembly makes end-of-service cleaning quicker than many comparable units
• Included lids protect the oil between services, reducing waste and extending oil life
• Lightweight and compact enough to relocate for pop-up catering or temporary service points

Installation is simple — this is a countertop unit requiring only a suitable electrical supply. Each tank draws 2.8kW on its own lead, so you will need two separate socket outlets rated appropriately. There are no gas or water connections, and no fixed installation is required. At 9kg the unit is easy to move, though it should be positioned on a stable, heat-resistant surface with adequate clearance around it during use.

This fryer is well suited to cafés, snack bars, small restaurants, and mobile catering operators who need the flexibility of twin-tank frying without committing to a floor-standing unit. If your operation involves sustained high-volume frying or continuous service, a heavier-duty countertop or floor-standing model with larger tank capacity would likely be a better fit.

If you are unsure whether this unit will handle your expected service volumes, we are happy to talk it through before you place an order.

The Vogue vegetable dicer is a manual food preparation tool designed to produce consistent, uniform cuts from a wide range of vegetables. It is supplied with a 9.5mm stainless steel blade, making it ready to use straight away for standard dicing work. Compatible 6mm and 12.5mm blades are available separately, giving the same unit flexibility across finer brunoise-style cuts or chunkier dice depending on the dish.

In a working kitchen, uniformity in cuts matters more than it might initially seem. Consistent sizing produces more even cooking times, reduces waste from uneven trimming, and contributes to a more professional finish on the plate. For prep teams working through bulk vegetable tasks during mise en place — dicing onions, carrots, courgettes, or peppers in volume — a reliable dicer reduces the time and physical effort compared with knife work alone.

The cast aluminium body is sturdy enough for daily use without being cumbersome, and the stainless steel blades resist corrosion with routine cleaning. Practical advantages include:

• Interchangeable blade system supporting three different cut sizes
• Stainless steel blades that resist corrosion with routine washing
• Compact footprint that sits comfortably on most prep benches
• Manual operation with no power source required
• Straightforward to disassemble and clean between uses

There are no electrical or plumbing requirements. The unit operates entirely by hand on a standard prep surface. It is worth being clear that this is a light-to-medium duty tool. It performs well in smaller operations and as prep support in larger kitchens, but sites with very high throughput demands may find a motorised or heavier-duty alternative more practical over time.

This dicer is well suited to cafés, small restaurants, pub kitchens, and catering operations where consistent vegetable prep is needed without the cost or footprint of powered equipment. If you are weighing this against a different blade configuration or want to talk through whether it fits your prep volumes, we are glad to help.

The Polar G-Series back bar cooler is an under-counter bottle fridge designed for bars and hospitality venues where display and speed of service matter. It holds up to 180 x 330ml bottles across four adjustable shelves, keeping bottled and canned drinks consistently chilled and visible to customers. The sliding door configuration is the practical choice where swing clearance is restricted — behind a busy bar counter, sliding doors allow staff to access stock without disrupting the service flow or colliding with neighbouring units.

In a working bar environment, this unit holds temperature reliably across the full working shift. The double-glazed sliding doors help maintain the cabinet temperature during frequent access, and the LED interior lighting keeps the contents well lit without generating unnecessary heat or adding to running costs. The painted steel construction is straightforward to wipe down and practical to maintain — an important consideration where bar staff are cleaning down at the end of each service.

Key operational features worth noting:

• Sliding doors eliminate swing clearance issues in tight back bar layouts
• Four adjustable shelves accommodate different bottle and can formats
• LED lighting improves product visibility without contributing to heat load
• Self-closing double-glazed doors support temperature retention between uses
• R600a refrigerant offers a lower environmental impact than older refrigerant types

At 520mm deep, this unit is shallower than many equivalent models, which makes it particularly useful where back bar depth is limited. It runs on a standard 230V supply with no special electrical requirements, and at 62kg it can be positioned by two people without specialist installation. It is worth confirming that ambient temperature in the installation area does not regularly exceed 38°C — performance can be affected in poorly ventilated or very warm spaces.

This cooler is well suited to pubs, bars, café-bars, and smaller hospitality venues serving bottled and canned drinks at moderate volume. For higher-volume operations serving across multiple points or requiring greater bottle capacity, a larger-footprint model from the range may be worth considering.

If you are unsure whether this unit fits your bar layout or service volume, our team is happy to talk it through before you commit to an order.

The Polar G-Series countertop prep fridge is a refrigerated topping unit designed to keep chilled ingredients accessible at the point of preparation. It holds a combination of gastronorm pans — five third-size and one half-size — sitting open at counter height so kitchen staff can reach ingredients quickly without opening a door or crossing the kitchen. The unit maintains a working temperature range suited to fresh produce, cooked meats, dairy toppings, and similar perishables that need to stay cold throughout service.

In a busy kitchen environment, the value of this type of unit comes down to speed and consistency. Whether it is a pizza station running covers through a busy Friday evening or a sandwich counter handling a lunchtime rush, having chilled ingredients immediately to hand reduces the time between order and plate. The stainless steel and glass construction holds up well under daily commercial use, and the G-Series range is rated to perform in ambient temperatures up to 32°C — a practical consideration for kitchens where heat from cooking equipment is difficult to control.

Practical advantages of this unit include:

• Open-top pan access speeds up prep without repeated door opening
• Mixed GN pan configuration allows flexible ingredient separation
• Integrated sneeze screen makes the unit suitable for front-of-house self-service use
• Stainless steel exterior is straightforward to clean and holds up in heavy-use environments
• R600a refrigerant gives reasonable energy efficiency for a unit running continuously through service

Installation is straightforward — the unit is a countertop model requiring a stable, level surface capable of supporting its weight, and a standard 13-amp socket. There are no drainage or water connections required. At 1500mm wide, it occupies a reasonable run of counter space, so it is worth confirming you have sufficient clear worktop before ordering. Ventilation clearance around the unit should be observed to maintain consistent performance.

This unit is well suited to sandwich bars, pizza restaurants, salad counters, and light-order kitchens where a defined prep station benefits from a dedicated chilled ingredient store. It is equally practical for front-of-house self-service where hygiene and customer accessibility are both priorities. For sites running significantly higher prep volumes across multiple stations, a larger-capacity unit with a deeper pan configuration may be worth considering.

If you are unsure whether this unit fits your specific prep workflow or counter layout, our team is happy to talk it through before you commit to an order.

These glass pepper shakers from Utopia are a straightforward, practical choice for table condiment service. Made from glass with a simple shaker top, they are well suited to everyday use across a range of catering environments — restaurants, cafés, hotels, and similar front-of-house settings where a clean, unfussy presentation is appropriate.

Glass construction makes it easy for staff to see at a glance when a shaker needs refilling during service, which helps avoid the small but disruptive problem of guests being handed an empty pot at the table. The material also cleans and sanitises readily, which matters when condiment vessels are handled repeatedly throughout a shift.

• Clear glass allows quick visual stock checks during service
• Easy to clean and sanitise between uses
• Consistent presentation across all covers when supplied as a matched set
• Suitable for both casual and more formal dining settings

Supplied in a pack of 12, they are practical for initial table setups or as replacement stock. Bear in mind that glass condiment ware does carry a higher breakage risk than stainless or melamine alternatives in high-turnover or more casual environments — worth considering when choosing between materials.

If you are unsure whether glass is the right choice for your service style or are looking to match these with a salt shaker or cruet set, the team is happy to help you work through the options.

The Kilner Square Clip Top Spice Jar is a small glass storage jar designed for herbs, spices, and dry ingredients. The clip-top lid incorporates a rubber seal that creates an airtight closure, helping to keep moisture out and preserve the aroma and flavour of stored ingredients over time. The square profile makes it straightforward to line up neatly on shelving or in a prep area without jars rolling or wasting space.

In a working kitchen environment, these jars are commonly used at prep stations where chefs need quick, repeated access to frequently used spices and dried seasonings. The clear glass means contents are identifiable at a glance, which reduces the time spent searching and avoids mis-seasoning during busy service. The clip-top mechanism opens and closes quickly with one hand, which is a practical advantage when working at pace.

• Airtight rubber seal protects dry ingredients from moisture and air exposure
• Clear glass body allows instant visual identification of contents
• Clip-top lid allows quick, one-handed access during prep
• Square profile stores efficiently on shelves without wasted space
• Traditional Kilner branding suits front-of-house display as well as back-of-house use

These jars are lightweight and straightforward to hand-wash or place in a glasswasher, which keeps cleaning time minimal. They are best suited to lower-volume storage needs — the 70ml capacity is appropriate for spices and seasonings used regularly but not in large quantities. For bulk dry ingredient storage, a larger jar from the same range would be more practical.

If you are equipping a new prep area or looking to standardise your spice storage, the team is happy to help you work out the right quantities and sizes for your setup.

The Beaumont Mezclar Tulip is a 700ml mixing glass designed for professional bar environments where presentation and function both matter. Made from glass and weighing 538g, the bottom-heavy tulip form sits solidly on the bar top during use, which is a practical consideration when working quickly through a busy service.

The wider base and inward taper of the tulip shape encourages liquid to circulate in a smooth, consistent motion as you stir — this is particularly useful when working with a high ice load, where an even stir can make the difference between a well-diluted, temperature-controlled cocktail and an inconsistent one. The weight of the glass itself adds to the control a bartender has during stirring.

From an operational standpoint, this glass suits bars where stirred cocktails — Negronis, Martinis, Manhattans and similar builds — are a regular part of the menu. It performs well both as a functional tool behind the stick and as a visible piece of theatre in front of guests.

• Bottom-heavy design reduces movement on the bar during use
• Tulip form promotes efficient circular liquid movement when stirring
• 538g weight provides confident handling at pace during service
• Suitable for high ice-fill applications without compromising stir quality
• Polished glass finish presents well in open bar environments

If you are equipping a new bar programme or reviewing your current mixing vessels, it is worth considering how your cocktail menu and service volume will influence your choice of glass. The team are happy to talk through what works in practice.

The Matfer Bourgeat Tradition Plus Boiling Pan is a professional-grade stainless steel pan designed for everyday commercial kitchen use. At 7 litres capacity, it sits in a practical mid-range size — substantial enough for batch cooking stocks, sauces, and soups, without being unwieldy on a busy range or induction hob.

Matfer Bourgeat are well regarded in professional kitchens for building cookware that holds up under sustained daily use. The Tradition Plus range reflects that: the construction is notably robust, with a reinforced non-drip edge and an ultra-thick bumper that helps resist the kind of knocks and drops that are routine in a working kitchen. The stay-cool handle is a practical detail that matters in fast-moving service environments where picking up and moving pans happens constantly.

Key practical points worth noting:

• Compatible with all cooking surfaces, including induction
• Reinforced non-drip edge reduces spillage when pouring
• Stay-cool handle reduces burn risk during service
• Heavy-duty build suited to frequent daily use
• Lids are available separately — worth factoring into your order

Being induction compatible makes this pan a straightforward choice for kitchens running induction suites, and it transitions equally well across gas and electric ranges, which is useful where cooking surfaces vary across sites or are likely to change.

At 7 litres, this pan is well suited to smaller brigade kitchens, prep operations, or as part of a set where multiple sizes are used across a service. For higher-volume operations needing to work in significantly larger batch quantities, a larger pan from the same range would be worth considering.

If you're putting together cookware across a new kitchen fit-out or want to talk through what sizes make sense for your service style, our team is happy to help.

The Dick Pro Dynamic chef's knife is a professional-grade cutting knife designed specifically for use in HACCP-compliant commercial kitchens. The brown handle colour coding designates this knife for vegetable preparation, helping kitchen teams maintain strict food safety separation across different ingredient groups without relying solely on memory or labelling.

Made from German steel, the blade holds a reliable working edge through sustained service periods. It sits comfortably in the hand for extended prep work, and at 190g it has enough weight to work efficiently without causing fatigue during longer sessions. The handle is solid and hygienic in construction, resisting moisture ingress that can harbour bacteria — an important practical consideration in busy kitchen environments.

Key practical points for kitchen operators:

• Brown handle indicates vegetable use under standard HACCP colour-coding systems
• German steel blade suited to daily prep workloads in professional kitchens
• Solid handle construction supports hygiene compliance and ease of cleaning
• 190g weight balances control and efficiency during extended prep
• Part of the broader Dick Pro Dynamic range, allowing consistent colour-coded sets across your kitchen

This knife is well suited to kitchens that operate formal HACCP procedures and need a reliable, clearly identified vegetable knife for daily use. It is equally at home in a small kitchen running tight allergen controls as it is in a larger operation with multiple prep sections. Kitchens requiring a full colour-coded set across all food groups should consider building a matched set from the same range to keep handling procedures consistent.

If you are setting up a new HACCP knife system or replacing part of an existing set, we are happy to help you work out what you need across the range.

PME's block colour cupcake cases are a straightforward, reliable choice for professional bakers and catering operations that need consistent, presentable results without unnecessary complexity. The blue cases in this range offer a clean, uniform colour that holds well during baking, making them practical for display work, celebration catering, and high-volume production runs where visual consistency matters.

Made from paper, these cases are designed to hold their shape through the baking process and maintain a neat appearance when cooled and presented. The sizing is standard for cupcake production, meaning they are compatible with most commercial muffin and cupcake trays without adjustment. PME is a well-established name in professional baking supplies, and this range is widely used by cake decorators, pastry sections, and contract caterers across the UK.

For operations producing cupcakes regularly, having a reliable stock of consistent cases simplifies workflow and reduces the small but disruptive inconsistencies that come with switching between suppliers or case types. The pack of 60 suits moderate production runs and is easy to store without taking up significant shelf or dry-store space.

It is worth noting that these are decorative outer cases rather than greaseproof liners, so they work best alongside a standard baking liner where the recipe requires one. The full PME colour range includes twelve block colours, so if your operation requires a consistent palette across multiple batch types, the range allows for that without sourcing from multiple suppliers.

If you are unsure which case size or colour suits your production setup, our team is happy to help you work through the options.

This polycarbonate lid is designed to fit Vogue's large food storage containers — specifically the 30 litre and 45 litre tub variants. It provides a secure, hygienic cover for stored ingredients, prepped goods, or bulk stock during refrigerated storage or ambient holding.

Polycarbonate is a practical material choice for commercial kitchens. It is more impact-resistant than standard acrylic alternatives, tolerates the knocks of a busy kitchen environment, and remains clear enough to allow visual identification of contents without removing the lid — a small but useful time-saving advantage during a busy service.

• Fits both 30 and 45 litre Vogue food storage containers
• Clear polycarbonate allows contents to be identified without opening
• Helps maintain hygiene and prevent cross-contamination in storage
• Durable enough to withstand regular handling in commercial environments
• Suitable for use in refrigerated storage and general cold-side prep areas

There are no special installation requirements. It is worth confirming the container size before ordering, as this lid is sized specifically for the large tub format and will not fit smaller variants in the range.

This lid suits most commercial kitchens that already use or are planning to use Vogue's large storage containers — from hotel and restaurant kitchens to contract catering operations. If you are building out a storage system across multiple container sizes, it is worth checking compatibility across the range before ordering in volume.

If you are unsure which lid or container combination is right for your setup, we are happy to help you work through the options.

Greenspeed's neutral perfumed liquid hand soap is a straightforward, vegetable-based hand soap formulated to clean effectively without irritating skin. The pH-neutral formula makes it suitable for environments where staff are washing their hands frequently throughout the day, where harsher soaps can cause dryness or discomfort over time.

It carries a light floral fragrance that leaves hands smelling fresh without being overpowering — a practical consideration in hospitality settings where guests and staff are in close contact. Being vegetable-derived rather than petrochemical-based, it sits in keeping with operators who prefer more environmentally considered consumables without compromising on cleaning performance.

This is a sensible everyday soap for staff washrooms, guest facilities, or front-of-house areas. The 500ml bottle is a compact format, well suited to standard push-pump dispensers or countertop use. If your site runs higher footfall and refilling frequency is a concern, larger formats may offer better value for volume purchasing.

If you're fitting out a washroom or reviewing your consumables across a site, we're happy to help you work out the right format and quantity for your throughput.

This four door locker from Elite Lockers provides individual secure storage for up to four users within a single freestanding unit. Each compartment is secured by an electronic combination lock, removing the need for keys or padlocks and simplifying day-to-day access management for staff. The unit is constructed from powder coated steel and finished in grey, making it a practical and presentable choice for staff changing rooms, back-of-house areas, and catering facilities.

In busy catering and hospitality environments, staff locker provision is a practical necessity. A four door configuration suits smaller teams or areas where space is limited, giving each user a dedicated compartment for personal effects, uniform changes, or mobile devices without taking up the floor space of a longer bank of lockers. The electronic locking system keeps things straightforward — staff set their own code, and there are no lost keys to manage.

From a day-to-day operational perspective, this locker offers several practical advantages:

• Electronic combination lock on each door — no keys to issue, track, or replace
• Powder coated steel construction provides durability in high-traffic back-of-house areas
• Anti-bacterial coating on the steel frame helps support hygiene standards
• Reinforced doors and welded base contribute to a solid, secure feel
• Compact footprint suits smaller changing areas without sacrificing per-user storage

At 1950mm tall and 300mm wide, this is a full-height unit in a narrow format. It is worth measuring your available wall run carefully before ordering, particularly in tighter changing rooms or corridors. At 30.5kg the unit is manageable to manoeuvre but will typically require two people to position safely. No electrical connection is required — the electronic locks are battery operated.

This locker is well suited to small catering teams, cafés, pub kitchens, or any back-of-house setting where a modest number of secure storage spaces are needed without committing to a full locker bank. For larger teams or sites requiring more compartments per unit, higher-capacity configurations are available within the range.

If you are fitting out a changing area and want to discuss how many doors or units would suit your team size and space, we are happy to help you work through the options before you order.

The Utopia Karat whisky glasses are a straightforward, reliable choice for bars, restaurants, and hospitality venues that need a consistent, presentable glass in bulk quantity. Made from soda-lime glass, each piece offers good optical clarity without the fragility or cost associated with crystal, making them a practical everyday option for front-of-house service.

In a busy service environment, glassware takes a great deal of handling — from bar staff to glasswashers and back again. The soda-lime construction balances durability with a clean, clear appearance that holds up well under regular commercial use. At 295ml capacity, the glasses are well suited to standard spirit and mixer serves, and the lightweight build helps reduce fatigue during high-volume service periods.

Supplied in a pack of 48, the quantity is appropriate for venues that need sufficient cover across multiple sittings or bar stations without the need for constant replenishment during service. Having adequate glass stock is often overlooked at the buying stage, and a pack of this size gives a reasonable working float for most mid-sized operations.

• Consistent clarity across the pack, supporting a uniform look on the bar
• Lightweight construction reduces handling strain during busy periods
• Soda-lime material performs reliably through repeated glasswasher cycles
• 295ml capacity suits standard whisky and spirit serves
• Pack of 48 provides practical working stock for most bar setups

If you are unsure whether this quantity suits your cover count, or whether this style works alongside your existing glassware range, the team is happy to help you work it out before you order.