Bonzer

The Bonzer EZ-20 is a bench-mounted commercial can opener designed for consistent, controlled use in professional kitchen environments. Built to Bonzer's established standards, it features their EaziClean removable blade assembly, which allows the cutting components to be detached quickly for thorough cleaning without tools — a practical consideration in any kitchen operating under food safety requirements.

In day-to-day use, the EZ-20 handles moderate prep volumes reliably. It is well suited to kitchens where can opening is a regular but not continuous task — think care homes, school kitchens, small hotels, or independent restaurants working through a reasonable number of tins per service. The ergonomic handle design reduces operator fatigue during repetitive use, and the mechanism runs smoothly without the rough action that cheaper openers develop over time.

Practical advantages for kitchen operators include:

• EaziClean blade removes without tools for quick, thorough hygiene maintenance
• NSF certified, supporting compliance in inspected commercial kitchens
• Stable bench-mounted base reduces movement during operation
• Ergonomic handle suited to repeated use across a prep shift
• Backed by Bonzer's lifetime guarantee on the unit

Installation is straightforward — the EZ-20 clamps or mounts to a standard prep bench and requires no electrical connection. It is worth confirming your bench edge profile is compatible with the clamp fitting before ordering. For kitchens processing significantly higher volumes, a heavier-duty motorised or high-cycle model may be a more appropriate choice.

The EZ-20 is a sensible, reliable option for small to medium operations that need a dependable can opener without overspecifying. If you are unsure whether this model matches your prep volumes or kitchen setup, the team is happy to point you in the right direction.

The Bonzer EZ-20 is a wall-mounted, heavy-duty manual can opener designed for commercial kitchen use. Built to Bonzer's established standards, it handles the routine demands of a busy prep area without the maintenance concerns associated with lighter-duty alternatives. The 25-inch arm provides the mechanical leverage needed to work through standard commercial catering cans cleanly and consistently.

In day-to-day kitchen use, the EZ-20 is rated for up to 20 cans per day, which suits the pace of a small to mid-sized operation — a café, pub kitchen, school canteen, or care home, for example. It won't be the right tool for a high-volume production kitchen opening significantly more than that, but within its intended workload it performs reliably without adjustment or excessive operator effort.

A few practical points worth noting for kitchen operators:

• EaziClean removable blade assembly makes blade hygiene straightforward and quick
• NSF certified, meeting the hygiene standards expected in commercial food preparation environments
• Ergonomic handle reduces fatigue during repetitive use across a prep shift
• Robust cast construction holds up to daily commercial use without flex or instability
• Backed by Bonzer's lifetime guarantee on the opener body

Installation is straightforward — the unit mounts to a solid wall or upstand and requires no power supply. The mounting surface needs to be firm enough to take the force applied during operation; a thin partition wall is unlikely to be suitable. Ensure there is adequate clearance around the unit for comfortable operation and for cans of varying heights.

The EZ-20 is well suited to kitchens where can opening is a regular but moderate task. For sites opening significantly higher volumes daily, a heavier-duty motorised or higher-capacity model would be worth considering. If you're unsure whether this sits in the right range for your operation, the team is happy to talk it through.

The Bonzer EZ-40 is a bench-mounted manual can opener built for regular, sustained use in commercial kitchen prep. It is not an electrical appliance or a complex piece of kit — it is a well-made, heavy-duty opener designed to handle standard catering tins quickly and consistently across a full prep session, day after day.

In practice, the EZ-40 suits kitchens where can opening forms a routine but not industrial-scale part of the day. It is rated for up to 40 cans per day, which comfortably covers the prep demands of most mid-sized operations. The larger cutting wheel reduces the physical effort required per can and keeps the cut clean and uniform, which matters when operators are working through volume during a busy prep period.

• Quick-release blade pin simplifies removal for cleaning and blade replacement
• Larger cutting wheel reduces operator effort and keeps throughput consistent
• Bench-mounted design provides stability and control during use
• Robust construction maintains performance under regular daily use

No electrical connection, gas supply, or water feed is required. The unit mounts to a stable bench surface and needs adequate clearance for the handle swing. No specialist installation is needed, and the 16-inch frame handles standard catering can sizes without issue.

The EZ-40 is a practical choice for care homes, school kitchens, small hotels, café prep areas, and similar sites where daily can volumes are meaningful but not extreme. For operations consistently opening well above 40 cans per day, a heavier-duty model with a higher cycle rating would be a more appropriate fit.

If you are weighing this up against other options or want to check it suits your prep routine, the team is happy to help you think it through.

The Bonzer EZ-40 is a bench-mounted manual can opener built for consistent daily use in commercial food preparation. It is designed to handle the steady volume of catering-size cans that most kitchens work through as a matter of routine — tinned tomatoes, pulses, sauces, and similar bulk ingredients that form the foundation of most commercial menus.

In a working kitchen, speed and hygiene during prep are as important as the cut itself. The EZ-40 uses a larger cutting wheel that moves through can rims efficiently, reducing the effort required per can and keeping prep moving at pace. The EaziClean quick-release blade pin is a practical detail worth noting — it allows the cutting assembly to be removed without tools, which makes thorough cleaning and sanitising straightforward rather than something that gets deferred during a busy service.

• Large cutting wheel for faster, lower-effort operation through catering tins
• EaziClean quick-release blade pin for tool-free removal and cleaning
• Bench-mounted design provides stable, controlled operation during prep
• Rated for up to 40 cans per day in regular commercial use
• Lifetime warranty on the unit

Installation is simple — the unit bolts directly to a work surface and requires no electrical connection. That said, the bench itself matters: the EZ-40 needs a solid, stable surface to perform consistently and to avoid accelerating wear on the unit. Allow adequate clearance around the opener for comfortable handling of larger catering tins.

The EZ-40 is well suited to small to medium kitchens, catering operations, and prep environments where can opening is a regular but not industrial-scale task. For sites working through significantly more than 40 cans per day, a heavier-duty model would be worth considering. If you are unsure whether this capacity matches your operation, the team is happy to talk it through with you.

The Bonzer EZ-60 is a bench-mounted, manually operated can opener built for high-volume commercial prep environments. It handles the full range of standard can sizes, including large trade tins and catering-sized containers, and is designed to cope with the repetitive daily demands of bulk preparation without the wear or fatigue associated with lighter alternatives.

In a busy production or contract catering kitchen, a can opener rarely gets much attention — until it slows the prep team down or fails at an inconvenient moment. The EZ-60 delivers a consistent, controlled cut across repeated use, which keeps the process safe for staff working at pace and reduces the jagged edges that cause handling injuries. Bonzer manufactures in the UK with quality checks on every production batch, and that shows in the feel and durability of the tool under daily use.

• EaziClean quick-release blade for straightforward removal and thorough cleaning
• UK-manufactured from UK-sourced parts with batch quality control
• Lifetime warranty on mechanical components against manufacturing defects
• Compatible with a wide range of can sizes, including large catering tins
• Robust construction suited to continuous daily use in commercial kitchens

The EZ-60 needs a stable, fixed bench surface with adequate clearance for the operating arm — no electrical or gas connections are required. The blade and cutting wheel are consumable components and will need periodic replacement through normal use; routine wear is not covered under the warranty.

This opener is well suited to contract caterers, central production units, large institutional operations, and busy restaurant kitchens where bulk can preparation is a regular part of the prep routine. For lower-volume sites, a lighter-duty model is likely the more appropriate choice. For operations that regularly exceed the 60-can daily rating, it is worth considering whether a heavier-duty option would be a better long-term fit.

If you are weighing up whether the EZ-60 matches your prep volumes, we are glad to talk it through.

The Bonzer EZ-60 is a bench-mounted, manually operated can opener designed for continuous daily use in commercial kitchens. It handles cans of any size or shape — including large catering tins and oil drums — without requiring manual adjustment between cuts. It is manufactured in East Sussex using UK-sourced components, with batch testing carried out before packing.

In busy prep environments, the EZ-60 performs reliably across varying can gauges and repeated use. Where lighter semi-commercial openers tend to degrade quickly under sustained daily demand, the EZ-60's cutting mechanism holds up well over time, making it a practical choice wherever tinned ingredients are a regular part of the prep routine.

• Handles any can size or shape without manual adjustment between cans
• EaziClean quick-release blade for faster, more thorough daily cleaning
• Robust cutting mechanism suited to continuous high-volume prep
• UK-manufactured with direct quality control over components and assembly
• Lifetime warranty against manufacturer defects on mechanical parts

The EZ-60 requires no electrical connection. It mounts to a stable, fixed bench surface — the only installation prerequisite is a secure work surface with enough clearance to operate the handle comfortably. The blade and cutting wheel are consumable parts and will need periodic replacement as part of routine maintenance; this is normal wear and falls outside the warranty.

This opener is well suited to catering operations with a consistent daily can volume: contract caterers, school and hospital kitchens, pub kitchens, and food production facilities where tinned goods are opened regularly. For sites with significantly higher throughput, or where motorised operation would offer a meaningful time saving, a heavier-duty alternative may be worth considering.

If you are unsure whether the EZ-60 is the right fit for your kitchen's workload, our team is happy to talk it through with you.

The Bonzer EZ-Titan is a heavy-duty bench-mounted manual can opener built for sustained use in professional catering kitchens. Manufactured in the UK from UK-sourced parts at Bonzer's East Sussex facility, each unit is batch-tested before despatch. The 25-inch frame provides the leverage and stability needed to work through large numbers of catering-sized cans without the unit shifting on the bench or causing undue operator fatigue.

In kitchens where tinned goods form a significant part of daily prep — hospitals, schools, care homes, prisons, large canteens, and contract catering operations — a reliable can opener carries more operational weight than it might appear to. The EZ-Titan is designed for this kind of sustained workload, running consistently through a full service without the mechanical slippage or uneven cutting common in lighter alternatives. The EaziClean blade design supports quick, thorough cleaning between uses, which matters in environments where hygiene compliance is closely monitored.

Practical advantages for kitchen teams include:

• Clean, consistent cuts that reduce jagged edges and the risk of metal contamination
• EaziClean blade for straightforward cleaning between uses
• Stable bench-mounted construction that holds firm under continuous operation
• UK manufacture with batch quality control before despatch
• Lifetime warranty on non-consumable mechanical components

The EZ-Titan must be secured to a stable work surface before use — it is not designed to be operated freestanding. The blade and cutting wheel are consumable wear parts; periodic replacement is a normal part of maintenance and is not covered by the lifetime warranty. The opener is intended for food cans only, and use outside this purpose affects warranty cover.

This model is well suited to medium- and high-volume operations that process a meaningful number of catering cans each day. For very occasional or light use, a more compact opener may be more practical. For exceptionally high-throughput sites, it is worth considering whether an electric model would better fit the workflow.

If you are weighing up which opener suits your kitchen's output or bench layout, the team is happy to talk it through with you.

The Bonzer Classic R is a manually operated, bench-mounted can opener designed for light commercial kitchen use. Made in the UK, it uses a hardened cutting blade and drive wheel to open cans cleanly and consistently without leaving sharp edges or metal fragments in the contents — an important consideration in any food service environment.

For kitchens that work through a moderate volume of tinned goods each day, the Classic R handles the task reliably without the cost or complexity of a powered unit. It is a practical choice for small kitchens, prep areas, and back-of-house environments where the can opener is used regularly but not continuously throughout service.

A few practical advantages worth noting:

• Removable blade carrier simplifies cleaning and hygiene compliance
• Clean-cut blade reduces the risk of metal swarf entering food
• Straightforward mechanism with readily available spare parts
• UK manufacture supports parts availability and product longevity
• Compact footprint suits worktop or shelf mounting

The Classic R is best suited to sites opening a modest number of cans per day rather than high-volume production kitchens running continuous prep. For operations processing larger quantities, a heavier-duty or powered can opener may be a more practical fit.

If you are unsure whether this model suits your typical service volume, or you would like to talk through the right specification for your kitchen, we are happy to help.

The Bonzer Classic R is a bench-mounted manual can opener designed for consistent, clean operation in a commercial kitchen environment. Built in East Sussex, it uses a hardened cutting blade and drive wheel to open cans reliably with minimal effort, producing a clean cut that reduces the risk of jagged edges and metal debris entering food.

For kitchens opening cans regularly during prep — whether that's tinned tomatoes, pulses, stocks, or bulk ingredients — a purpose-built can opener like this performs far more predictably and safely than a lightweight domestic or catering-grade substitute. The blade and carrier are removable, which makes both cleaning and blade replacement straightforward without specialist tools.

• Removable blade carrier simplifies cleaning and hygiene compliance
• Hardened blade produces a clean, consistent cut with each use
• Bench-mounted design keeps the unit stable during operation
• UK-made construction supports long-term parts availability
• Replacement blades and spares are readily available

The Classic R is best suited to kitchens with moderate can-opening requirements — prep kitchens, small restaurants, cafés, and contract catering operations where cans are opened regularly but not in continuous high volume. For sites processing a significantly higher volume of cans per service, a heavier-duty or electric model may be worth considering.

If you're unsure whether this model is the right fit for your prep volumes or workflow, we're happy to talk it through.

This support bracket is a mounting accessory designed specifically for Bonzer cup dispensers. It attaches to the tube end of the dispenser to allow horizontal installation within a counter, keeping cups accessible at worktop level rather than positioned vertically above it. Two brackets are required per dispenser to complete a stable installation.

For operations where counter space is at a premium or where an under-counter or in-counter cup dispensing setup is preferred, this bracket provides the necessary support to hold the dispenser tube securely in a horizontal orientation. Without it, horizontal mounting is not recommended, as the tube end would be unsupported and liable to shift during use.

If you are fitting multiple Bonzer dispensers in a run or planning a built-in counter configuration, it is worth confirming your counter dimensions and dispenser tube length before ordering to ensure the bracket positions align correctly. If you are unsure whether this bracket suits your specific Bonzer dispenser model, our team are happy to help clarify compatibility before you order.

The Bonzer Small Waste Chute is a recessed bar counter insert designed to give front-of-house staff a discreet, hygienic point for disposing of waste during service. It drops into a cut-out in the counter surface and sits flush, keeping the bar top clear and reducing the need to move waste containers around during a shift.

In busy bar environments, a tidy counter makes a practical difference. Having a fixed waste point built into the worktop helps staff work more efficiently — fruit trimmings, cocktail waste, straws, and paper debris can be cleared without breaking the flow of service. The low-profile design means it doesn't interrupt the working surface or obstruct movement along the bar.

The chute is straightforward to fit into most standard bar counter builds and is well suited to new installations or counter refurbishments where waste management is being reconsidered. It's a small addition that tends to have a noticeable effect on how cleanly a bar service runs in practice.

Because this is a smaller model, it's best suited to lower-volume bars or as a secondary waste point alongside a main bin station. Higher-volume operations or bars handling larger quantities of waste may want to consider a larger chute format for their primary position.

If you're fitting out a new bar or retrofitting an existing counter and want to talk through the right waste management layout, we're happy to help you think it through.

The Bonzer Large Waste Chute is a simple, low-profile insert designed to fit into a cut-out in a bar counter top, giving staff a convenient and hygienic way to sweep waste — used lemon wedges, bottle caps, straws, paper debris — directly off the surface and into a bin below. It sits flush with the counter, keeping the working surface clear without interrupting the flow of service.

In a busy bar environment, keeping the counter clear is a constant challenge during service. A built-in waste chute removes the need for surface bins or repeated trips to dispose of garnish and packaging waste, which helps staff stay focused on the bar rather than managing clutter. Over the course of an evening service, that convenience adds up in small but meaningful ways.

• Flush-fitting insert keeps the bar surface clean and unobstructed
• Reduces reliance on surface waste containers during service
• Encourages faster clean-as-you-go working habits at the bar
• Durable Bonzer construction suited to continuous hospitality use
• Simple design makes cleaning and emptying the bin below straightforward

Installation requires a cut-out in the counter top to the appropriate dimensions for the large chute. This is a fixed installation, so it is worth confirming the counter material and thickness before cutting. It is most commonly fitted during a bar build or refurbishment, though it can be retrofitted to an existing counter if the position and substrate allow. A smaller version is available if your counter space or waste volume requirements are more modest.

This chute is well suited to bars, cocktail stations, and service counters where waste management during busy periods is a practical concern. It is a straightforward, proven piece of bar smallware that earns its place through daily usefulness rather than complexity.

If you are fitting out a new bar or retrofitting an existing one and would like to talk through which size suits your setup, the team is happy to help.

The Bonzer Oval Julep Bar Strainer is a straightforward, well-made tool designed to hold back ice when pouring from a mixing glass or Boston glass during cocktail preparation. Its oval form fits cleanly across the rim of a mixing glass, giving the bartender control over the pour without the need for a coiled spring — which makes it the preferred choice for stirred drinks where a Hawthorne strainer would be less comfortable to use.

Made from stainless steel and manufactured in the UK, this strainer carries the same build quality that the Bonzer barware range is known for. In a busy bar environment, that consistency matters — tools that bend, corrode, or lose their shape under daily use create small but cumulative problems during service. This strainer is built to handle regular use without issue.

• Clean, consistent strain on stirred cocktails without spring interference
• Stainless steel construction resists corrosion and staining
• UK-made to the quality standards of the wider Bonzer range
• Simple to clean and quick to dry between uses
• Sits reliably across mixing glass rims during active service

For most bar setups this is a practical, no-fuss addition to the back bar toolkit. If you're equipping a larger operation or want to discuss building out a full barware kit, the team is happy to help you put the right pieces together.

The Bonzer Hawthorne Strainer is a traditional two-ear cocktail strainer designed to sit securely across a mixing glass or shaker tin during pouring. It is made in the UK and finished in electroplated nickel silver (EPNS), a material long associated with Bonzer's heritage in silverware production dating back to the 1930s.

The oversized spring is a practical detail that matters in service. It creates a tighter seal across the rim and reduces the chance of ice or fruit fragments passing through during a pour — useful when speed and consistency are both expected at the bar. The two-ear design provides a stable resting position on most standard mixing vessels without slipping during use.

In day-to-day bar use, this strainer holds up well in environments where tools are handled repeatedly across a long service. The silver plate finish retains its appearance with straightforward cleaning and gives the piece a professional look that suits both back-bar display and active service. Key practical points include:

• Oversized spring reduces ice and pulp passing through during pouring
• Two-ear design rests securely on standard mixing glasses and tins
• EPNS finish is durable and maintains appearance with regular cleaning
• UK manufacture to consistent dimensional tolerances

This strainer is well suited to cocktail bars, hotel bars, and restaurant operations where both function and presentation matter. It is a single-purpose tool — operators needing a julep strainer for stirred drinks or a fine-mesh strainer for double-straining should consider those separately. For operations requiring a larger volume of bar tools or a full kit, it is worth discussing requirements before ordering to ensure the right combination.

If you have questions about bar tool selection or fitting out a new bar operation, the team is happy to help you choose correctly.

The Bonzer Classic Cocktail Kit brings together the core tools a bartender needs to prepare a wide range of classic cocktails. The contents were defined with input from professional London mixologists, making this a practical working kit rather than a generic gift set assembled from what happens to be available. Everything included has a clear purpose behind the bar.

In a busy bar environment, having the right tools to hand — and tools that are built to last — matters more than most operators appreciate until they are running a service short-handed. The Bonzer kit is made in the UK and is designed to hold up under regular professional use rather than occasional home mixing. The components work as a coordinated set, so there is no mismatch in quality between individual pieces.

The kit covers the essential functions a bartender needs across stirred, shaken, and built drinks:

• Dual-measure jigger for accurate, consistent pours
• Boston can and glass for shaken cocktails
• Hawthorne, julep, and fine bar strainers for different straining requirements
• Mixing spoon for stirred drinks and layering
• Muddler for fresh ingredients
• Spill-stop pourers for speed and portion control

This kit is well suited to bar start-ups, new hires setting up their own kit, or venues equipping a service station from scratch. It covers the majority of classic cocktail techniques without overcomplicating the setup. For venues running a more extensive cocktail programme, additional specialist tools may be needed alongside this foundation set.

If you are equipping a bar team or setting up multiple stations and want to talk through what else might be needed, we are happy to help.

The Bonzer Freeflow Pourer is a straightforward, reliable bar accessory designed to fit standard spirit and liqueur bottles and deliver a consistent, controlled pour. The chrome-plated finish gives a clean, professional appearance on the bar top, and the polycork insert provides a firm, secure fit across a wide range of bottle neck sizes. Each pack contains twelve pourers, making it practical for initial bar setup or restocking.

In busy bar environments, freeflow pourers reduce handling time and help staff pour accurately without reaching for a measure on every service. These are commonly used across pub bars, hotel lounges, restaurant bars and licensed café operations where speed of service matters without compromising accuracy. The soft cork grip seats securely without tools and can be removed quickly for cleaning or bottle changeover.

• Chrome-plated finish suits front-of-bar presentation
• Polycork insert fits a wide range of standard bottle necks securely
• Suitable for spirits, syrups, oils and most free-flowing liquids
• Pack of twelve supports full bar setup or routine replacement stock
• Made in the UK

These pourers are a practical choice for most licensed operations. For very high-volume venues or where measured pouring is a licensing requirement, it is worth confirming whether freeflow pourers are appropriate for your specific service setup — the team is happy to advise on that if useful.

The Bonzer Freeflow Pourer is a straightforward, dependable bar accessory designed to sit in the neck of a spirit, syrup, or mixer bottle and deliver a controlled, consistent pour. The clear plastic top allows bar staff to identify the pourer at a glance, and the polycork base provides a firm, secure fit across a wide range of standard bottle neck sizes.

In a busy bar environment, consistent pouring matters — both for speed of service and portion control. These pourers allow free-flowing liquid dispensing without the hesitation or dripping associated with loose or ill-fitting pourers. The soft cork grip helps them stay seated during heavy service, reducing the frustration of pourers working loose mid-shift.

• Clear top allows quick product identification behind the bar
• Polycork base fits securely across most standard bottle necks
• Suitable for spirits, syrups, oils, and other free-flowing liquids
• Sold in a pack of 12, making it practical for full bar setups
• Made in the UK

There are no installation requirements — these simply press into any compatible bottle. The main practical consideration is bottle neck diameter; while polycork fits the majority of standard bottles, it is worth checking compatibility if you are using non-standard or specialist glassware. For very high-viscosity liquids, a freeflow design may not be the most appropriate choice.

Well suited to pubs, bars, restaurants, and hospitality venues that go through bottles at pace and need a reliable, cost-effective pourer available in quantity. If your operation requires measured or metered dispensing for compliance or portion control purposes, a metered pourer may be more appropriate.

If you are unsure which pourer type is right for your bar setup, we are happy to help you work through the options.

The Bonzer Vacuum Wine Saver is a hand-operated pump system designed to extend the shelf life of opened wine bottles by removing air from the bottle before sealing it with a rubber stopper. The kit includes the pump and two stoppers, allowing multiple open bottles to be preserved simultaneously — a practical consideration for any bar running a wine-by-the-glass programme.

Once a stopper is inserted into the bottle neck, the pump draws out the air to create a low-oxygen environment inside the bottle. This slows oxidation and helps maintain the wine's flavour and character between services, reducing unnecessary wastage on partially used bottles.

For bars and restaurants offering a range of wines by the glass, preserving quality across open bottles is a straightforward operational concern. The Bonzer system handles this without relying on inert gas canisters or complex equipment — it is a simple, low-cost approach that works well where volume does not justify a more involved preservation system. The stoppers are reusable and easy to clean, which keeps ongoing costs minimal.

This type of vacuum preserver is best suited to smaller operations or lower-turnover wine lists where bottles may sit open overnight or between services. Busier venues cycling through bottles more quickly may find it adequate, though higher-volume sites with a wider by-the-glass offering may benefit from a more robust preservation solution.

If you are unsure whether this suits the pace of your service or the size of your wine list, our team is happy to talk it through.

The Bonzer Stainless Steel Muddler is a single-piece bar tool designed for crushing, mashing and muddling ingredients during cocktail preparation. The stainless steel handle terminates in a serrated end, which grips and breaks down herbs, fruit, sugar and spice without slipping off the ingredient. The rounded handle sits comfortably in the palm, giving the operator control over pressure and direction throughout the muddling action.

In a busy bar environment, consistency and speed matter. A well-balanced muddler lets staff work quickly without excessive effort, reducing fatigue during a long service. The serrated end is effective on a wide range of ingredients — from fresh mint and citrus wedges to sugar cubes — without requiring multiple passes. The stainless steel construction holds up to repeated use and is straightforward to clean between drinks.

• Serrated end gives reliable grip and effective crush on herbs, fruit and sugar
• Single-piece construction with no joints or removable parts to trap residue
• Rounded handle end supports comfortable, controlled grip during service
• Stainless steel body is durable and easy to wipe down or wash
• Suitable for professional cocktail bars, hotel bars and restaurant bar stations

There are no specific installation requirements — this is a hand tool that requires only storage in a bar caddy, rail or utensil holder. It is worth checking compatibility with any existing bar tool sets for consistency of handle weight and length. For outlets with very high cocktail throughput, having multiple muddlers in rotation is straightforward given the accessible price point.

This muddler is well suited to cocktail bars, hotel bar operations, and restaurant bars where muddled drinks feature regularly on the menu. If you are equipping a full bar station from scratch or want to confirm it fits your current setup, feel free to get in touch with the team.

The Bonzer mixing spoon is a long-handled bar spoon built to the classic 10.5 setup that professional bartenders have relied on for decades. It features a 5ml spoon bowl at one end and a flat disc at the other, with a spiralled shaft running the length of the handle. Bonzer is widely credited as the originator of this style, and the design has since become the reference point against which most other bar spoons are measured.

In a busy bar environment, the spiralled shaft does more than add visual appeal — it gives bartenders genuine control when layering drinks, allowing liquid to run down the twist at a steady, predictable rate. The disc end is useful for muddling lightly or pressing garnishes, and the balanced weight of the spoon makes extended stirring comfortable during a heavy service.

Stainless steel construction means the spoon holds up well to daily use, resists staining from citrus and syrups, and passes easily through a glasswasher without deterioration. It is a practical, no-fuss tool that earns its place behind any professional bar.

If you are equipping a new bar or refreshing a set of worn-out tools, the team is happy to advise on quantities and whether any other Bonzer bar tools would complement your setup.

The Bonzer Bar Blade is a simple, well-made bar tool designed for removing crown caps quickly and cleanly. Rather than a conventional lever-style opener, it works by sliding the blade up the neck of the bottle and lifting the cap off in one smooth movement — a technique that becomes fast and intuitive with a little practice.

In busy bar environments where speed matters, the bar blade is a practical choice. Experienced bartenders can open bottles rapidly without the fumbling associated with traditional openers, which helps keep service moving during peak periods. The action is consistent and clean, reducing the chance of cap distortion or spillage at the neck.

It is a straightforward tool with no moving parts and nothing to wear out or replace, which makes it reliably low-maintenance. Cleaning is quick, and it is compact enough to keep to hand on the bar without taking up space.

There is a modest learning curve for staff unfamiliar with the technique, so it is worth allowing a short period of practice before using it under pressure in service. Once comfortable with the motion, most bar staff find it quicker than conventional openers for high-volume bottle service.

The Bar Blade suits bars, pubs, event caterers, and any operation where bottled drinks are a significant part of service. For lower-volume or less frequent use, a standard lever opener may be sufficient — the bar blade rewards regular use.

If you are equipping a new bar or reviewing your smallwares, feel free to get in touch and we can help you put together the right kit.

This is the genuine Bonzer 40mm replacement cutting wheel, designed for use with the Bonzer EZ40, EZ60, and Titan can openers. It is a consumable spare part intended to restore the cutting performance of a can opener once the original wheel has worn through regular use.

In a busy kitchen, a can opener is used repeatedly throughout service. Over time the cutting wheel dulls, which makes opening cans harder work, less consistent, and slower. Replacing the wheel at the right point keeps the opener working cleanly and reliably, and reduces the effort required from kitchen staff.

Fitting a replacement wheel is a straightforward task that brings the can opener back to something close to its original performance. It is a more practical and cost-effective approach than replacing the whole unit, provided the opener body itself is in good condition.

One important point worth noting: the 40mm wheel is not interchangeable with the 25mm wheel used in the Bonzer Classic R and EZ20 models. Fitting the wrong wheel will prevent the opener from functioning correctly, so it is worth confirming your model before ordering.

If you are unsure which wheel your Bonzer opener requires, or whether the wheel alone will resolve the performance issue you are experiencing, feel free to get in touch — we are happy to help you identify the right part.

This is the genuine Bonzer replacement cutting wheel for the Bonzer Classic R and EZ20 can openers. The cutting wheel is the primary working component of any can opener — it contacts the lid and does the cutting work on every single can opened. Over time and with regular commercial use, the wheel edge wears down, and performance noticeably deteriorates.

In a busy kitchen, a worn cutting wheel becomes a friction point. Lids that once opened cleanly start to require more effort, cans may slip, and the risk of jagged edges increases. Swapping the wheel at the first sign of reduced performance is straightforward and restores the opener to full working condition without the cost or disruption of replacing the whole unit.

A few points worth noting before ordering:

• This 25mm wheel is compatible with the Bonzer Classic R and EZ20 only
• Bonzer also produces a 40mm wheel for larger models — fitting the wrong size will not function correctly
• Using a genuine Bonzer wheel ensures the correct cutting geometry and material hardness for the opener it's designed for

This is a practical maintenance item rather than a complex purchasing decision, but if you're unsure which wheel your opener requires or whether it's time to replace the full unit rather than just the wheel, the team is happy to help you work that out.

This is a genuine Bonzer replacement blade designed to fit compatible Bonzer can openers. When a blade becomes worn or damaged through regular use, this spare allows kitchen staff to carry out a straightforward swap without needing to send the opener away for servicing or replace the unit entirely.

In a busy kitchen, a reliable can opener is a small but essential piece of kit. Keeping a spare blade on hand means a worn cutter can be dealt with quickly, avoiding unnecessary interruption during service. Bonzer openers are widely used in commercial kitchens precisely because the blades are user-replaceable — this part supports that practical approach to maintenance.

This blade is a like-for-like replacement intended to restore the opener to its original cutting performance. It is worth confirming compatibility with your specific Bonzer model before ordering, as blade fitment can vary across the range. If you are unsure which blade corresponds to your opener, our team is happy to help you identify the correct part.

The Bonzer Jigger is a dual-capacity bar measure designed to deliver accurate 25ml and 50ml pours in a single tool. It is the standard format used across licensed bars, hotel lounges, and cocktail operations where speed and consistency at the point of pour matter.

In a busy bar environment, accuracy is not just about compliance — it affects consistency across serves, cost control, and the pace of service during peak periods. A well-balanced jigger that pours cleanly without spillage makes a practical difference across a long shift. The Bonzer range is well regarded in professional bar settings for exactly this reason: reliable construction that holds up to repeated, heavy daily use.

• Dual capacity covers both single and double measures in one tool
• Consistent pour aids compliance with licensing measure requirements
• Durable construction suited to professional bar use
• Compact form fits comfortably in a bar pourer's hand

There are no installation considerations for this product. It is worth ensuring bar staff are familiar with which end corresponds to which measure, particularly in high-speed service where errors can accumulate. If your operation requires a different measure combination, it is worth checking whether an alternative size pairing is more appropriate for your licence or menu.

This jigger is well suited to cocktail bars, hotel bars, pub operations, and any licensed venue requiring accurate spirit measures as standard. If you serve a high volume of mixed drinks and are equipping multiple stations, it is worth considering how many units you need per bar position to avoid bottlenecks during service.

If you are unsure which measure format best suits your bar setup or licensing requirements, our team is happy to talk it through.

The Bonzer dual jigger is a straightforward double-ended measure offering a 20ml capacity on one side and 40ml on the other — covering the standard single and double spirit measures commonly used in licensed bar and cocktail service environments.

In a busy bar setting, consistent pours matter both for drink quality and compliance with licensing requirements. A well-made jigger removes guesswork from cocktail preparation and helps staff maintain accuracy during high-volume service without slowing throughput. The dual-capacity design means a single tool handles both measures, reducing the need to reach for separate equipment mid-service.

• Handles both single and double spirit measures in one tool
• Supports accurate, repeatable pours during busy service periods
• Reduces clutter at the bar station
• Straightforward to clean and dry between uses
• Suitable for cocktail preparation and standard licensed bar service

There are no installation requirements — this is a handheld tool that slots into existing bar setups without any modification. It is worth confirming that the 20ml and 40ml capacities align with your licence conditions and house pour standards before committing to a measure size, as requirements can vary between operators.

This jigger is well suited to cocktail bars, hotel bars, restaurants, and any licensed venue where staff are preparing mixed drinks or serving spirits to measure. For venues requiring a different capacity combination, other measure sizes are available within the range.

If you have questions about measure compliance or want to confirm the right specification for your service style, the team is happy to help.

The Bonzer Heritage Cocktail Kit is a curated set of professional bar tools covering the core techniques required to build and serve classic cocktails. The contents were selected in consultation with London-based professional mixologists, so the kit reflects what experienced bartenders actually reach for during service rather than what looks appealing in a box.

In practice, the kit supports the full range of standard cocktail preparation — measuring, muddling, mixing, shaking, and straining. The inclusion of both a Boston can and Boston glass means bartenders can work with the two-piece American-style shaker that remains the standard in most professional bar environments. The Hawthorne, julep, and fine bar strainers between them cover virtually every straining requirement across classic and contemporary serves.

Key inclusions worth noting for operational purposes:

• 25/50ml jigger for accurate, consistent measuring across service
• Three Spill-Stop pourers for controlled free-pour work
• Half-and-half muddler suited to both fruit and herb preparation
• Mixing spoon for stirred-down cocktails requiring proper dilution
• Canvas storage bag keeping the kit contained and portable between bar stations

All items are manufactured in the UK, and each kit includes recipe cards alongside access to instructional video content from Bonzer's professional barman. This makes the kit a practical choice not just for experienced bar teams but also for operations looking to train new staff to a consistent standard.

The kit is well suited to hotel bars, restaurant bar stations, cocktail bars, and event catering setups where a reliable, complete toolset is needed without assembling individual pieces. For high-volume venues running multiple bar stations simultaneously, it is worth considering whether several kits or additional pourers would better suit your service flow. If you are unsure what best fits your operation, the team is happy to talk it through.