Buckets, Coolers & Stands

This is a straightforward plastic wine cooler from Beaumont, designed to hold a standard bottle with ice at the table or bar. The black finish suits most front-of-house settings, and the dual handles make it easy to carry when loaded. At 8 litres, there is enough capacity to pack ice around a bottle comfortably, keeping wine or other chilled drinks at serving temperature throughout a cover.

In bar and restaurant environments, these coolers tend to see constant turnover during service. Plastic construction keeps the unit light and resistant to the knocks and drops that come with a busy floor. It is straightforward to rinse and dry between uses, which matters when the same cooler may be turned around several times in an evening.

• Lightweight enough for front-of-house staff to carry single-handed when needed
• 8-litre capacity accommodates a standard bottle with adequate ice
• Dual handles reduce the risk of drops during service
• Black finish works well in most bar and dining room settings
• Plastic material resists cracking and is quick to clean between covers

These are best suited to casual dining, pub dining rooms, wine bars, and similar operations where a functional, no-fuss cooler is needed in reasonable volume. For venues requiring a more premium presentation — polished stainless or double-walled insulated options — alternatives are available in the range.

If you are kitting out a new bar or are unsure how many coolers your service style demands, feel free to get in touch and we can help you work through the numbers.

The Vacu Vin Rapid Wine and Champagne Cooler is a compact bottle chilling sleeve designed to bring a wine or champagne bottle down to serving temperature quickly, without the need for ice or a refrigerated bucket. It works by being stored in the freezer until needed, then slipped over the bottle at the point of service.

In a bar or front-of-house setting, the practical value is straightforward: a bottle that has been left at room temperature can be presented chilled within a few minutes, which helps operators manage situations where a guest orders wine that hasn't been pre-chilled. It also keeps a bottle cool at the table for an extended period, reducing the need to return it to a cooler between pours.

• Chills a bottle from room temperature to serving temperature in approximately five minutes
• Keeps the bottle cool at the table for continued service without additional ice
• Fits most standard wine and champagne bottle shapes
• Lightweight and easy to store in a freezer drawer or back-bar fridge
• Simple to wipe clean between uses

The sleeve is made from plastic with a removable inner insert, which is the component that is frozen prior to use. Its light weight means multiple units can be kept in rotation without taking up significant freezer space, which is a practical consideration for busier operations running continuous table service.

This product is well suited to wine bars, restaurants, and hotel dining operations where table presentation matters and pre-chilling every bottle in advance isn't always practical. It isn't a substitute for a proper wine fridge or ice bucket service in high-volume settings, but as a supplementary tool it earns its place behind most bars.

If you're unsure how many units would suit your service style or whether this fits alongside your existing bar setup, we're happy to help you think it through.

This APS concrete wine cooler is a single-bottle table cooler designed for front-of-house use in bars, restaurants, and casual dining settings. The concrete construction gives it a considered, tactile finish that sits comfortably alongside natural materials, reclaimed wood, and industrial-style table settings — an increasingly common aesthetic in independent restaurants and gastropubs.

In practical terms, concrete has reasonable thermal mass, which helps it retain temperature once chilled, though it is worth noting this is a passive cooler rather than an active chilling unit. It works best when pre-chilled before service and used to maintain an already-cold bottle through a meal or sitting. It is not designed to bring a warm bottle down to temperature at the table.

A few points worth noting for front-of-house use:

• Furniture-friendly base that will not scratch or mark table surfaces
• Compact footprint suits smaller table covers without dominating place settings
• The concrete finish ages well and develops character with use
• Robust enough for regular handling without feeling fragile
• At 1.48kg, it has enough weight to sit stably without tipping

This cooler suits venues where table presentation and tactile detail are part of the dining experience. It is well suited to independent restaurants, wine bars, and bistros looking for an alternative to standard stainless steel or acrylic coolers. For higher-volume operations or venues serving larger format bottles, a bigger or more insulated cooler may be a better fit.

If you are putting together a bar or table service package and want to talk through what works well together, the team is happy to help.

This stainless steel bottle coaster from Olympia is a simple, well-made piece of tableware designed to sit beneath a wine or champagne bottle during service. The double-wall construction provides a degree of passive insulation, helping to slow the rate at which a chilled bottle warms once it leaves the ice bucket. It also lifts the bottle clear of linen and polished surfaces, protecting tablecloths and furniture from condensation and drips.

In front-of-house use, a coaster like this earns its place through reliability and appearance rather than complexity. The brushed stainless steel finish is consistent with most contemporary hospitality settings and holds up well to the repeated handling that comes with busy service. It sits stably on the table, reducing the risk of bottles being knocked during service or when guests reach across.

Practically, it offers a few straightforward advantages worth noting:

• Double-wall construction slows heat transfer from table to bottle
• Stainless steel resists corrosion and holds its appearance with regular use
• Dishwasher safe, making end-of-service cleaning straightforward
• Suitable for standard wine and champagne bottle bases
• Stable weighted base reduces tipping risk during table service

There are no installation requirements to consider here — it is a standalone tableware item. It is worth purchasing in quantities that match your covers, and factoring in the usual attrition that comes with front-of-house use over time.

This coaster suits restaurants, hotels, wine bars, and event caterers looking for a clean, practical presentation piece that keeps the table tidy during wine service. If you need guidance on quantities or complementary barware for a full table setup, the team are happy to help.

This Olympia wine and champagne cooler is a straightforward, well-made table cooler in polished stainless steel. The double-walled construction slows heat transfer, helping to maintain a chill on opened bottles during service without relying on constant ice replenishment. It is a practical piece of barware suitable for restaurant tables, bar counters, and outdoor dining areas.

In a service environment, the double-walled design makes a tangible difference compared to single-skin alternatives — particularly during warmer months or in busy indoor spaces where ambient temperature works against you. The polished finish presents well on the table and holds up to the regular handling that comes with front-of-house use.

A few practical points worth noting for operators:

• Double-walled construction slows ice melt and maintains bottle temperature during service
• Polished stainless steel finish is durable and presents well in front-of-house settings
• Lightweight at 460g, easy for floor staff to carry and reposition
• Suitable for indoor bar counters, restaurant tables, and covered outdoor dining areas
• Clean with a dedicated stainless steel cleaner to preserve the polished surface

The cooler is best suited to venues serving wine and champagne by the bottle — restaurants, hotels, wine bars, and event catering operations. For higher-volume sites or venues requiring a larger format to accommodate magnums or multiple bottles, a bigger capacity model may be worth considering.

If you are equipping a bar or dining room and want to discuss quantity, finish options, or how this fits alongside your existing service kit, the team is happy to help.

This APS bucket is a straightforward, practical piece of front-of-house barware designed to chill or display wine and champagne bottles at the table or bar. Made from black acrylic, it holds three bottles at a time and is sized generously enough to accommodate ice alongside the bottles without becoming unmanageable for floor staff to carry.

In a busy bar or restaurant environment, having reliable, presentable wine service equipment matters during peak covers. The carry handles make it practical for waiting staff to move the bucket safely between the bar and table without spilling ice water, and the black acrylic finish gives a clean, consistent look that works across a range of front-of-house settings — from casual dining through to smarter restaurant environments.

• Three-bottle capacity suits table wine service and bottle sales at the bar
• Carry handles reduce the risk of spills during floor service
• Black acrylic finish is easy to wipe clean between covers
• Lightweight enough for comfortable single-handed carrying when partially filled
• Durable acrylic construction stands up well to regular hospitality use

There are no installation or utility requirements to consider — this is a freestanding item used on tables, bar tops, or ice stands. It is worth noting that acrylic, while durable for everyday service, is more susceptible to cracking under impact than stainless steel alternatives. If your operation involves particularly high-volume, rough-and-ready bar service, a stainless wine cooler may prove more resilient over time.

This bucket suits restaurants, bars, hotels, and event caterers where a neat, functional wine service solution is needed without the cost of stainless steel. For operators running very high-volume bar service or outdoor events where durability is a priority, a heavier-duty alternative may be worth considering.

If you're equipping a bar or front-of-house area and want to make sure you have the right combination of barware for your service style, the team is happy to help you think it through.

The Beaumont Tulip Wine Bucket is a straightforward stainless steel ice bucket designed to keep a bottle of wine or champagne chilled at the table. The tulip profile gives it a cleaner, more considered silhouette than a standard straight-sided bucket, which makes it a reasonable fit for mid-range to smarter dining environments where presentation matters alongside practicality.

In a busy table-service setting, these buckets earn their keep through sheer durability. Stainless steel handles the knocks of daily service, resists staining from ice and condensation, and cleans up quickly between covers. The weight is light enough that floor staff can handle it comfortably, and the finish polishes up well if presentation standards require it.

• Holds a standard 75cl bottle comfortably with ice packing around it
• Stainless steel construction resists corrosion and cleans easily
• Tulip profile suits formal and semi-formal table settings
• Lightweight enough for comfortable one-handed service
• No removable parts or mechanisms — nothing to lose or break

There are no installation requirements here. These buckets are straightforward serviceware — store them, fill them with ice, and put them on the table. For very high-volume venues turning over a large number of tables simultaneously, it is worth considering how many buckets you need in rotation rather than just how many tables you seat at once.

This bucket is well suited to restaurants, hotel dining rooms, wine bars, and function venues that serve wine or champagne by the bottle at the table. It is a practical, no-fuss piece of serviceware rather than a statement item. If you need something more substantial or have specific presentation requirements for a premium venue, it is worth a conversation with the team before ordering in quantity.

The APS Element bottle cooler is a tabletop wine and drinks cooler made from concrete. It is designed to keep a single bottle at serving temperature once the bottle has been pre-chilled, and it works passively — there are no electrical components. The light pink finish gives it a defined aesthetic suited to contemporary bar and restaurant table settings.

Concrete has reasonable thermal mass, meaning it absorbs and holds cold from a pre-chilled bottle reasonably well, helping to slow temperature rise at the table. It will not chill a warm bottle down, so it is best understood as a presentation and temperature-retention piece rather than an active cooling solution. The furniture-friendly underside means it can be placed directly on wooden or polished table surfaces without risk of scratching.

In practical front-of-house use, this cooler works well for:

• Wine and champagne bottles presented at the table
• Bottled soft drinks and water in casual dining settings
• Bar countertop presentation where a pre-chilled bottle is served

There are no installation requirements — the cooler requires no water, power or preparation beyond pre-chilling your bottles before service. The main consideration is that it functions as a passive cooler; in warm dining rooms or during long sittings, it will not perform as effectively as an ice bucket or active cooler.

This piece suits restaurants, wine bars, and casual dining venues looking for a considered table accessory that moves away from the standard ice bucket. It works particularly well where speed of turnaround means bottles are served immediately and a short dwell time at the table is expected. For venues with longer table sittings or warmer environments, an ice-based solution may offer more reliable temperature control.

If you are specifying tabletop accessories across a full venue fit-out, our team is happy to talk through what works best in practice for your service style.

The APS Element bottle cooler is a table-top vessel designed to keep bottled drinks at serving temperature during service. Made from concrete, it is intended as much for presentation as for function — the material gives it a tactile, considered appearance that works well in contemporary dining rooms, wine bars, and informal service settings.

Concrete retains cool temperatures reasonably well once a bottle is placed inside, helping to slow the rate at which a chilled wine or sparkling drink warms at the table. It is not a mechanical chiller, so for extended service periods an ice liner or pre-chilled bottle would be the practical approach. The furniture-friendly base means it can be placed directly on wooden or finished table surfaces without risk of marking.

In practical terms, this cooler suits front-of-house use where presentation matters alongside function. It is well suited to:

• Wine and champagne bottles at the table
• Chilled soft drinks and bottled water service
• Informal dining, wine bars, and boutique hospitality settings
• Table styling where a tactile, non-traditional finish is preferred

It is worth noting this is a smallware presentation item rather than a high-capacity or high-throughput product. Operations needing to chill large volumes simultaneously would typically look at purpose-built bottle coolers or ice buckets with greater capacity. The light green colourway is one option within the Element range, which offers scope for coordinating across a table setting.

If you are unsure whether this fits your service style or would like to discuss the broader range, the team is happy to help.

This Olympia wine cooler is a double-walled stainless steel table cooler designed to keep wine and champagne bottles at a consistent serving temperature without the need for ice. The double-wall construction insulates the bottle from the ambient temperature of a busy dining room or bar, extending the window during which the wine remains properly chilled after it leaves the cellar or back bar fridge.

The hammered, dimple-effect exterior finish gives it a considered, understated appearance that sits comfortably on a laid table or at a bar counter without looking purely functional. It is the kind of piece that serves a practical purpose while contributing to the overall presentation of a service.

From an operational standpoint, the benefits are straightforward:

• Reduces the frequency of returning bottles to the fridge or requesting ice during service
• No meltwater or condensation mess associated with traditional ice buckets
• Accommodates standard wine and champagne bottle sizes
• Easy to wipe down and return to service between covers
• Consistent appearance across a table or bar setting

This cooler is well suited to restaurants, wine bars, and hotel dining operations where tableside presentation matters and staff need reliable, low-maintenance serviceware. It is a single-bottle cooler, so higher-volume operations with frequent simultaneous table turns may want to consider how many units are needed to cover a full section comfortably.

If you are equipping a new venue or refreshing your front-of-house serviceware and want to talk through quantities or suitability, the team is happy to help.

This wine and champagne cooler bowl from APS is a practical serving piece designed for bars, restaurants, and event venues where keeping a bottle chilled at the table or on a counter is part of the service experience. It holds enough ice to keep a standard wine or champagne bottle at temperature throughout a sitting, and the wide, open bowl format makes loading and presenting a bottle straightforward for front-of-house staff.

The hammered copper finish gives it a considered, warm aesthetic that works well in bar environments ranging from contemporary cocktail bars to more traditional dining rooms. Because the bowl is constructed from aluminium, it is notably lighter than stainless steel equivalents of a similar size, which makes it easy for staff to carry to the table fully loaded with ice and a bottle.

From an operational standpoint, this kind of cooler bowl is useful precisely because it keeps the bottle accessible and visible rather than hidden in a freestanding bucket. It sits flat on a table or bar top without requiring a dedicated stand, which reduces the number of pieces staff need to manage during service.

• Lightweight aluminium construction reduces strain during table service
• Copper hammered finish suits decorative bar and dining settings
• Simple to wipe clean between covers with a damp cloth
• No stand required — sits directly on table or bar surface

This bowl is suited to lower-volume or ambient table service rather than high-throughput bar operations where a larger or more robust unit might be more practical. If your volume or presentation requirements are more demanding, it is worth discussing your full service setup before committing to a particular size or style. The team is happy to help you work out what fits your operation.

This wine and champagne cooler bowl from APS is a straightforward, practical piece of barware designed for table and counter service. The hammered gunmetal finish gives it a considered, contemporary look that sits comfortably in hotel bars, restaurant dining rooms, and event spaces without feeling out of place. It holds enough ice to keep a standard bottle chilled throughout a sitting, and the aluminium construction keeps overall weight low — which matters when front-of-house staff are moving it between tables or stocking multiple covers at once.

In service, aluminium performs well as a cooler material. It conducts cold efficiently, helps the ice do its job, and the bowl does not become unwieldy or awkward to handle as a heavier vessel might. For venues running continuous table turns or large events where multiple coolers are in circulation, the lighter weight reduces handling fatigue over a long shift.

• Hammered gunmetal finish suits a range of bar and dining aesthetics
• Lightweight aluminium — easy to carry and reposition during service
• Straightforward to wipe clean between uses
• Suitable for wine, champagne, and Prosecco bottles

It is worth considering that this is a single-bottle cooler — venues expecting to chill multiple bottles simultaneously at the same table will need additional units. The finish, while durable for standard use, is best cared for by hand-wiping rather than machine washing, which helps preserve its appearance over time.

This cooler suits restaurants, hotel bars, event caterers, and private dining operations where presentation at the table matters. If your operation runs very high volumes or requires coolers that double as display centrepieces, it is worth discussing the wider range with us before ordering.

If you are unsure how many units your service requires or want to talk through how this fits your bar setup, we are happy to help.

This wine and champagne cooler bowl from APS is a practical front-of-house piece designed to keep bottles chilled at the table or bar. The hammered gunmetal finish gives it a considered, understated appearance that sits comfortably in contemporary bar environments, private dining rooms, and event settings without looking out of place alongside more formal tableware.

The bowl is constructed from aluminium, which keeps the overall weight low — a practical consideration when staff are moving it between tables during service. It holds enough ice to keep a standard bottle well chilled for a reasonable service period, and the wide opening makes loading straightforward even during a busy shift.

From an operational standpoint, the main advantages are simplicity and low maintenance:

• Lightweight construction makes it easy to carry and reposition during service
• Hammered gunmetal finish is forgiving of minor surface contact and handling marks
• Smooth interior wipes clean quickly between uses
• Consistent finish suitable for pairing with other gunmetal or dark-toned barware
• No moving parts or consumables — low ongoing cost of ownership

There are no installation requirements. This is a passive chilling vessel — it relies on ice rather than mechanical refrigeration, so it is suitable for any bar or table setting where ice is readily available. It is not intended for extended storage or display chilling over long periods without ice replenishment.

This bowl is well suited to licensed venues, hotel bars, restaurant floor service, and event catering where presentation at the table is part of the experience. For higher-volume operations requiring multiple units or a full matching set, it is worth discussing quantity and finish options with the team before ordering.

If you are building out a bar range or putting together a consistent look across your front-of-house, feel free to get in touch — we are happy to help you pull the right pieces together.

This wine and champagne cooler bowl from APS is a straightforward, practical piece of barware designed to keep bottles chilled at the table or bar. The black finish gives it a clean, understated appearance that sits comfortably in most front-of-house settings — from casual dining rooms to more formal restaurant environments. The bowl is made from aluminium, which keeps the overall weight low and makes it easy for staff to carry to tables fully loaded with ice.

The 5-litre capacity is well suited to single-bottle service, providing enough room for a generous bed of ice to maintain temperature through a typical cover. It performs reliably during busy service periods where multiple bottles need to be presented simultaneously, and the lightweight construction means front-of-house teams can work efficiently without unnecessary strain.

• Lightweight aluminium construction makes table and bar service straightforward
• Black finish suits a wide range of front-of-house aesthetics
• Easy to wipe down between covers, supporting hygiene during busy service
• Sits comfortably on most dining tables and bar counters without taking up excessive space

There are no complex installation or storage requirements — the bowl stacks or stores easily and requires no special handling. Cleaning is simple: a wipe-down with a damp cloth is generally sufficient for routine service use.

This cooler is best suited to restaurants, wine bars, hotels, and event caterers who need a presentable, practical solution for bottle-chilled service. For operators running high-volume service with large party covers, it may be worth considering a larger-format cooler or a double-bottle option to suit the pace of service.

If you are unsure whether this piece suits your service style or volume, we are happy to help you think it through.

This stainless steel wine bucket is a straightforward piece of bar and table service kit, designed to keep a bottle of wine or champagne chilled at the table or bar counter. The brushed stainless finish is practical for commercial use — it resists minor knocks, wipes down quickly between covers, and presents cleanly without requiring much attention during a busy service.

The twin handles make it easy to carry from the ice station to the table when the bucket is fully loaded, which matters when floor staff are moving quickly during a busy sitting. The bucket is compatible with a dedicated stand for tableside presentation, or it can sit on a table rest if floor space is limited — worth considering when planning how it will be used across your covers.

• Brushed stainless steel construction — durable and easy to keep clean
• Twin handles for safe, comfortable carrying when full
• Suitable for wine and champagne bottles
• Compatible with a matching stand for tableside service
• Straightforward to dry and stack between services

This bucket suits restaurants, hotel dining rooms, bars, and function venues where tableside wine service is part of the offer. It is a single-bottle format, so for larger tables or venues where presenting multiple bottles simultaneously is routine, it is worth considering whether additional units or a larger format would better suit the workflow.

If you are equipping a new venue or reviewing your bar and table service kit, the team is happy to talk through what works well in practice.

This wine bucket stand from Olympia is a straightforward, well-made floor stand designed to hold a wine or champagne bucket alongside the dining table during service. The hammered stainless steel finish gives it a degree of visual character without looking out of place in formal or semi-formal dining settings, and the construction is solid enough to handle the demands of regular restaurant or hotel use.

In practice, a floor stand like this does a simple but useful job — it keeps the bottle accessible to guests and front-of-house staff without occupying table space, and it avoids the need to rest a wet or cold bucket directly on furniture. For operations running table wine service across multiple covers, having dedicated stands means service stays tidy and efficient without the constant need to relocate buckets.

A few points worth noting before ordering: the stand is supplied alone — no wine bucket is included. It is designed to be compatible with the Olympia range of wine buckets, so if you are building out from existing stock or need a replacement stand for a bucket you already hold, it is worth confirming compatibility before purchasing. The stand suits standard-height dining environments; if your service style involves lower furniture or outdoor events with uneven surfaces, it is worth considering whether a floor stand is the right solution or whether a table-mounted option would be more practical.

This stand is a sensible choice for restaurants, hotels, private dining rooms, and event caterers looking for a durable, presentable stand at a practical price point. If you are outfitting a larger venue or need guidance on quantities or bucket compatibility, feel free to get in touch with the team.

This bottle cooler from APS is a straightforward tabletop accessory designed to keep wine, champagne, and other bottled drinks at serving temperature during front-of-house service. Constructed from double-walled stainless steel with a matt black finish, it relies on an insulating air gap rather than ice to maintain a cool temperature, making it a cleaner and more practical option for table service than a traditional ice bucket.

In a busy bar or restaurant environment, the double-wall construction means the cooler holds temperature reasonably well without condensation pooling on the table surface. It is suited to moderate service periods — keeping a chilled bottle at temperature through a sitting — rather than extended chilling from warm. The surface-friendly base means it can be placed directly on prepared tables without risk of marking.

From an operational standpoint, it offers a few practical advantages over ice-based alternatives:

• No meltwater or drip tray required, reducing table maintenance between covers
• Matt black finish is fingerprint-resistant and presentable in most front-of-house settings
• Straightforward to clean and store between services
• Compatible with standard wine and champagne bottle profiles

This cooler is well suited to restaurants, wine bars, and hotel dining rooms looking for a clean, presentable table accessory that handles a standard bottle size. It is a single-bottle piece and is not intended for large-format bottles. For operators needing higher-capacity or ice-compatible options, alternatives are available within the range.

If you are specifying tableware across a full front-of-house setup, the team are happy to help you choose pieces that work together consistently.

This stand from APS is designed to hold wine or champagne cooler bowls securely at table height, keeping chilled bottles accessible during service without occupying space on the dining table itself. It is constructed from die-cast zinc, which gives it a solid, stable base and a clean, professional appearance well suited to front-of-house environments.

In a busy restaurant or bar setting, a floor-standing wine cooler arrangement is a practical choice. It keeps bottles within easy reach of guests and staff alike, reduces the risk of spills on the table, and presents a tidier service than balancing a bowl among glassware and place settings. The stand is built to a height that sits comfortably alongside a standard dining table, making it unobtrusive during service.

From an operational standpoint, this stand offers a few clear advantages:

• Frees up table space during covers, useful in tighter dining rooms
• Stable, weighted base reduces the risk of tipping during busy service
• Die-cast zinc construction wipes clean quickly between covers
• Consistent, neutral finish works across most front-of-house settings

There are no installation requirements — the stand is freestanding and requires no fixings or utilities. It is worth confirming that your chosen cooler bowl is compatible with the holder diameter before ordering, as not all bowls are a universal fit.

This stand is well suited to restaurants, hotels, and bars serving bottled wine or champagne at the table. It is a single-bottle presentation solution and is not intended for high-volume bar service where a back-bar or counter-mounted cooler would be more appropriate.

If you are fitting out a dining room and want to make sure this stand works with the bowls you already have, or are planning a coordinated front-of-house look, we are happy to help you check compatibility before you order.

This wine bucket from Olympia is a straightforward, well-made piece of bar and table service kit. The flared profile and hammered stainless steel finish give it a more considered appearance than a plain bucket, making it a reasonable fit for restaurants, hotel dining rooms, or any venue where the table presentation matters alongside the practical function of keeping a bottle cold during service.

In day-to-day use it does exactly what is needed: holds ice, keeps a standard wine or champagne bottle at temperature, and moves easily between bar and table via the side handles. The hammered finish is reasonably forgiving of minor marks and surface wear — a practical consideration when a bucket is being handled repeatedly across a busy service.

• Hammered finish adds visual interest and helps disguise light surface wear
• Side handles make carrying straightforward, even when loaded with ice
• Flared shape accommodates most standard bottle sizes comfortably
• Stainless steel construction handles the rigours of regular commercial use
• Dishwasher safe, which keeps turnaround simple during busy service periods

In terms of practical considerations, this is a surface item rather than installed equipment, so there are no service connections or fixings involved. Stainless steel cleaner is worth keeping on hand to maintain the finish over time, particularly in venues where the bucket will be in plain sight of guests. It is worth noting that 200 series stainless steel is suitable for most hospitality environments but is less corrosion-resistant than 18/8 or 18/10 grades, so prolonged exposure to heavily salted ice or aggressive cleaning chemicals is best avoided.

This bucket suits most licensed restaurant, hotel, and bar environments where a presentable, reliable wine service item is needed at a sensible price point. For venues requiring a more premium finish or a larger capacity, there are heavier-gauge and higher-specification alternatives worth considering.

If you are equipping a new venue or refreshing your wine service kit and want to talk through what works best for your style of operation, we are happy to help.

The APS Terrazzo Bottle Cooler is a concrete table cooler designed to keep wine, spirits, and similar bottles chilled during service. The terrazzo-inspired finish gives it a considered, contemporary appearance that sits comfortably in front-of-house settings where presentation matters — events catering, wine service, private dining, and bar table setups among them. It is sized to accept bottles from 700ml up to 1.5 litres, covering the majority of standard wine and spirits formats.

Constructed from concrete, it has the density needed to hold a chill effectively once pre-cooled with ice, and the material lends a solidity that feels appropriate for professional table settings rather than lightweight plastic alternatives. The base is finished to protect table and linen surfaces from scratching, which is a practical consideration when moving coolers across a busy service floor. Cleaning is straightforward — a wipe down with a damp cloth and mild detergent is sufficient.

This cooler is best suited to operators who want a table-side bottle cooler with a more textural, design-conscious finish than polished stainless. It works well in settings where the cooler stays visible on the table throughout service — wine bars, event venues, private dining rooms, and contemporary restaurants. For operators running high-volume bar service who need multiple units cycled quickly, a stainless steel cooler may be more practical from a handling and throughput perspective.

If you are fitting out a number of tables or want to discuss how this sits alongside other front-of-house smallwares, the team is happy to help you think it through.

These Utopia wine coolers are straightforward table coolers designed to hold a standard wine or champagne bottle at serving temperature during a sitting. The satin gunmetal finish is applied via a PVD coating process, which bonds the colour to the stainless steel surface and gives it reasonable resistance to the knocks and handling that come with regular bar and restaurant service. The hammered texture adds visual interest while also helping to mask minor surface marks over time.

In a busy bar or restaurant setting, the practical value of a good table cooler is keeping a bottle presentable and chilled from the moment it arrives at the table to the last pour — reducing the need for staff to return with ice or make repeated trips to a back-of-house fridge. These coolers are sized to accept standard 750ml wine and champagne bottles without being oversized on a restaurant table.

They work well across a range of settings:

• Restaurant table service for wine and sparkling wine
• Bar and cocktail lounge presentation
• Event and banqueting catering
• Private dining and supper club settings

Being sold as a pack of six makes them a practical choice for operators equipping a new venue or topping up existing stock. The PVD finish is more durable than painted or lacquered alternatives, though like all coated barware it benefits from hand-washing rather than dishwasher cycles to preserve the finish over time.

If you're equipping a larger operation or want to discuss how these fit alongside other table barware, we're happy to help you work through the options.

These Utopia wine buckets are stainless steel ice buckets finished in a satin gunmetal with a hammered texture. Sold as a pack of six, they are intended for tableside bottle presentation in restaurants, bars and event settings where both temperature and appearance matter.

The PVD coating is the practical consideration worth noting here. In busy service environments, wine buckets are handled repeatedly throughout a shift — lifted, refilled, wiped down, stacked — and an unprotected finish would show wear relatively quickly. The PVD process bonds the finish to the steel rather than sitting on top of it, which helps it hold up over time without needing special treatment between services.

From an operational standpoint, the key advantages are straightforward:

• Consistent, coordinated presentation across multiple tables when ordered by the pack
• Durable finish that resists scratching and tarnishing with regular commercial use
• Stainless steel construction makes cleaning straightforward — wipe down or dishwasher safe
• Suitable for wine and standard champagne bottles
• The gunmetal finish works across a range of table settings without clashing

These are well suited to restaurants and bars looking to standardise front-of-house presentation, and to event caterers who need a durable, consistent-looking product across a large number of covers. For venues running very high volumes where buckets are in near-constant use across a full service, it is worth considering whether a heavier-gauge option might offer longer service life.

If you are outfitting a new venue or want to talk through quantities and finish options for your setting, the team is happy to help you work through what makes sense.

The Elia table mountable wine cooler holder is a simple, practical piece of barware designed to keep a wine or champagne cooler secure at the table edge, rather than occupying surface space. Constructed from 18/10 stainless steel with a mirror finish, it presents neatly alongside glassware and other table settings without drawing attention to itself.

In a busy restaurant or bar environment, table space is rarely surplus. Positioning the cooler off the main surface gives waiting staff more room to work around covers and reduces the risk of knocks during service. Rubber feet on the mount protect table surfaces from scratching and help keep the unit stable throughout the meal.

The practical advantages for front-of-house teams are straightforward:

• Keeps wine and champagne coolers accessible without occupying table space
• Mirror-finish stainless steel presents well across most dining room styles
• Rubber feet protect table surfaces during service
• Designed to integrate with compatible Elia wine cooler models for a consistent look
• Simple to position, reposition, and clean down between covers

It is worth confirming compatibility with your existing wine coolers before ordering, as this holder is designed to work with specific models within the Elia barware range. If you are building out a coordinated service setup or are unsure which pieces work together, the team are happy to help you put the right combination together.

This wine cooler stand from Elia is a floor-standing piece of front-of-house service equipment, designed to hold a wine or champagne bucket at table height during service. Constructed from heavy-gauge 18/10 stainless steel with a mirror polish finish, it presents well in formal dining environments and complements the broader Elia barware range.

The curved base and weighted construction are practical design choices rather than decorative ones. In a busy restaurant or banqueting environment, a stand that can be nudged by a passing trolley or a guest's chair needs to be inherently stable. The solid central bar and low centre of gravity help keep the bucket secure throughout service without staff needing to reposition it.

From an operational standpoint, the stand works well for table-side wine or champagne service where bottles need to remain chilled and accessible without being left on the table. It coordinates with Elia's own wine cooler buckets, which means the proportions and finish are matched rather than approximate — a detail that matters in higher-end dining rooms where consistency in service equipment is expected.

• Suited to restaurants, hotels, and banqueting operations with table-side wine service
• Mirror polish finish maintains appearance through regular service use
• Compatible with Elia wine cooler buckets for a matched service presentation
• Weighted base reduces risk of tipping in busy floor environments

This is a straightforward piece of service kit, but getting the right stand for your bucket size and service style does matter. If you're equipping multiple covers or want to confirm compatibility with your existing Elia buckets, the team are happy to help.

The APS AUREO is a large-format wine and champagne bowl designed to keep bottles chilled at the table or service point. The body is made from polycarbonate with a faceted finish that gives the appearance of cut glass without the weight or fragility. The rim and base ring are stainless steel with a gunmetal galvanic coating, which adds a degree of visual quality that suits smarter front-of-house environments without the handling risk that comes with genuine glassware.

In practice, the wide bowl shape accommodates ice effectively around one or two bottles, maintaining temperature during a full service period. The lightweight construction means floor staff can move and reset it quickly between covers, which matters in high-turnover venues. It stacks for storage, so it takes up minimal back-of-house space when not in use — a practical consideration for sites that deploy large quantities for events or private dining.

A few points worth knowing before purchasing:

• Polycarbonate construction keeps weight low and eliminates breakage risk
• Gunmetal stainless steel rim and base ring give a premium finish at the table
• Wide bowl shape allows efficient ice contact around standard wine and champagne bottles
• Stackable design reduces storage footprint in busy bar or events environments
• Wipe-clean maintenance only — not suitable for dishwasher use

This bowl is well suited to restaurants, hotels, event caterers, and bar operations where presentation matters and durability under repeated use is a priority. For sites needing a more understated or traditional finish, or where a smaller individual-bottle cooler would serve better, it is worth considering what your service style actually requires before ordering in volume.

If you are equipping a venue for the first time or sourcing in quantity for events use, feel free to get in touch — it helps to match the right product to how your service actually runs.

This Elia bottle cooler is a double-wall insulated single-bottle cooler finished in satin 18/10 stainless steel. It is designed to keep a standard wine or champagne bottle at serving temperature on the table without requiring ice or water — a practical alternative to a traditional ice bucket for table and counter service settings.

The double-wall construction does the work quietly. It holds bottle temperature for a reasonable period through a sitting, reducing the need for staff to return with ice top-ups during service. The wide opening accommodates most standard wine and champagne bottle formats without difficulty. Because the cooler holds temperature through insulation rather than ice melt, there is no condensation pooling on the table, which helps maintain a clean table presentation throughout the cover.

From a practical standpoint, this cooler offers a few clear operational advantages:

• No ice required — reduces preparation time and cellar demand during service
• Satin finish resists fingerprints and surface marks under regular handling
• No condensation means no need for drip trays or linen protection on the table
• Straightforward to clean between covers — no internal scale build-up from ice water
• Compatible with Elia table stands for freestanding presentation where required

There are no installation requirements — this is a front-of-house tableware item that needs only to be chilled before service, typically by pre-cooling the cooler itself in a refrigerator alongside the bottle. It is worth noting that insulated coolers of this type are not a substitute for proper pre-chilling; the cooler maintains temperature, it does not reduce it significantly from ambient.

This cooler is well suited to restaurants, hotel dining rooms, wine bars, and event catering operations where a clean, ice-free table presentation is preferred. For very high-volume operations where multiple bottles per table are routine, a larger capacity bucket or a traditional ice cooler may be more practical.

If you are equipping a dining room and want to talk through which cooler format suits your service style, the team is happy to help.

This wine cooler from Elia is a straightforward table-service piece designed to keep a single bottle of wine or champagne at the correct serving temperature throughout the meal. Constructed from stainless steel with a mirror-polished finish, it is built for front-of-house use where presentation matters alongside practicality.

The double-wall construction does two useful things in a busy dining room: it slows the rate at which a chilled bottle warms up, and it keeps the exterior of the cooler dry. That second point matters more than it might seem — condensation pooling on a tablecloth or dripping onto a guest is a common small irritation that this design avoids entirely.

• Condensation-free exterior protects table linen and surfaces during service
• Double-wall insulation extends the window for correct serving temperature
• Mirror-polished finish suits both formal and casual dining environments
• Tapered profile accommodates standard wine and champagne bottle sizes
• Compatible with the Elia curved wine cooler stand for elevated table presentation

It is worth noting that this cooler maintains temperature rather than chilling a warm bottle — bottles should be correctly chilled before service. For operations running a high volume of covers or large banqueting events, it is worth considering whether a larger-format cooler or a coordinated set would better suit the pace of service.

If you are putting together a front-of-house smallwares package or matching pieces across a wine service range, the team are happy to advise on what works well together.

This wine cooler from Elia is a straightforward, well-made piece of table service equipment. Constructed from 18/10 stainless steel with a satin body and mirror-polished rim, it presents cleanly on the table without drawing unnecessary attention to itself — which is exactly what front-of-house smallwares should do.

The double-wall construction serves a practical purpose: it slows the rate at which a chilled bottle warms and keeps condensation off the exterior, so tables stay dry and presentable during service. The 200mm diameter comfortably takes a standard 750ml wine bottle and will accommodate most champagne and sparkling wine bottles without difficulty. It can also hold two bottles where table service calls for it.

In day-to-day use, the benefits are largely about consistency and presentation:

• Keeps bottles at serving temperature for longer during seated service
• No condensation on the exterior, protecting linen and table surfaces
• The satin finish is practical — it shows fewer handling marks than a full mirror finish
• Compatible with Elia table-mounted stands for venues that prefer an elevated presentation
• The 18/10 grade resists corrosion well in regular commercial use

There are no installation requirements — this is a passive, standalone piece. It should be hand-washed to preserve the finish; commercial dishwasher cycles can dull the satin surface over time.

This cooler is well suited to restaurants, hotel dining rooms, wine bars, and function venues where presentation standards matter. For very high-volume banqueting operations running large numbers simultaneously, it is worth considering whether a heavier-gauge or higher-capacity option would better suit the throughput.

If you are specifying table service smallwares across a new opening or refurbishment and want to make sure items work together visually and practically, the team is happy to help with that conversation.

This mini ice bucket from Olympia is a compact, single-litre stainless steel vessel intended for table service, bar use, and hotel room service. It holds enough ice to keep a bottle chilled during service without taking up unnecessary space on a tray or table.

The mirrored stainless steel finish gives it a clean, presentable appearance that holds up well in repeated service use. Stainless steel is a practical material choice here — it resists corrosion, tolerates frequent contact with ice and condensation, and is straightforward to wipe clean between covers. The dual side handles make it manageable to carry when loaded, which is a sensible detail for busy floor staff.

At 260g empty, it is light enough to sit comfortably on a room service tray without adding meaningful weight. The proportions keep it stable when placed on flat surfaces.

• Suitable for individual bottle service at the table or in guest rooms
• Mirrored finish presents well in hotel and restaurant environments
• Dual handles assist safe handling when loaded with ice
• Stainless steel resists corrosion and cleans easily
• Compact footprint works on trays, bar tops, and small tables

This bucket is best suited to operations serving individual portions — hotel room service, intimate dining, champagne or wine service by the bottle. It is not designed for high-volume ice service or behind-bar storage use, where a larger or more utilitarian vessel would be more appropriate.

If you are equipping a full room service operation or selecting barware across multiple covers, our team is happy to help you settle on the right sizes and quantities.

The Beaumont 1.5 litre ice bucket is a stainless steel bar accessory with a hammered exterior finish and a shaped carry handle. It is designed to hold ice at the bar or tableside, keeping bottled wine, champagne, or soft drinks chilled during service without the need for repeated trips to the bar.

In a bar or front-of-house setting, a well-chosen ice bucket contributes to consistent, unhurried service. This one is a practical, mid-sized option — large enough to hold a standard 75cl bottle with ice around it, and compact enough to sit comfortably on a bar counter or dining table without dominating the setting. The hammered finish gives it a presentable appearance that holds up to regular handling better than a plain polished surface, which tends to show marks and fingerprints more readily.

• Stainless steel construction resists corrosion in wet bar environments
• Hammered finish conceals surface wear and reduces visible fingerprinting
• Shaped handle allows confident, single-handed carrying during service
• Suited to both counter use and table presentation
• Easy to clean and store at end of service

There are no installation requirements — this is a standalone piece of barware. It is worth considering how many covers or bar stations you are running, as a busy venue will typically need several in rotation. If your operation runs higher-volume service or requires larger-format cooling, there are bigger capacity options worth considering.

If you are putting together a bar smallwares order and want to check quantities or discuss what else might be useful, we are happy to help.