Table Knives

210(L)mm. 18/10 Stainless Steel. Gauge: 3.0mm

236(L)mm. 18/10 Stainless Steel. Gauge: 3.0mm

195(L)mm. 18/10 Stainless Steel. Mirror Finish

145(L)mm. 18/10 Stainless Steel. Mirror Finish

The Amefa Austin dessert knife is a commercial-grade piece of flatware finished in a copper PVD coating. Part of the broader Austin collection, it carries the range's characteristic teardrop-shaped handle and smooth, flowing silhouette. The copper PVD process applies a matt-satin metallic finish directly to the steel, giving the piece its colour while adding a degree of resistance to surface wear. Supplied in packs of twelve, it is designed for consistent use across table covers in hospitality environments.

In everyday service, 18/0 stainless steel is a practical choice for high-turnover operations. It is robust enough to withstand repeated racking through commercial dishwashers without the structural concerns that apply to thinner-gauge pieces, and the PVD coating maintains its appearance better than painted or lacquered alternatives under routine wash cycles. Operators running busy covers will find the pack format straightforward for maintaining par stock.

• Copper PVD coating provides a durable matt-satin finish across the range
• 18/0 stainless steel construction suits high-volume dishwasher cycles
• Teardrop handle profile offers a balanced, comfortable feel in the hand
• Dishwasher safe for standard commercial warewashing routines
• Supplied in a pack of 12 to simplify stock management across covers

The copper finish positions this piece well for contemporary restaurant dining rooms, boutique hotels, and premium casual settings where a distinctive table aesthetic matters. It pairs naturally with other pieces in the Austin range, making it practical to build out a complete cover in a consistent finish. If your operation runs very high cover volumes or requires a more neutral finish, it is worth considering whether the standard Austin range better fits your needs.

If you are specifying flatware across multiple covers or want to discuss finish durability in your particular service environment, the team is happy to help you work through the options.

The Amefa Austin dessert knife is part of a coordinated flatware collection designed for professional table settings in restaurants, hotels, and contract catering environments. The champagne PVD finish gives the cutlery a warm, matt-satin tone that reads well on both pale and dark table linen, and holds its colour more consistently over time than plated alternatives. The teardrop handle profile is a recognisable feature of the Austin range, giving a balanced feel in the hand without excessive weight.

In day-to-day service, PVD-coated cutlery performs well under the repeated wash cycles that commercial operations demand. The coating is applied as part of the manufacturing process rather than as a surface layer, which means it is less prone to the patchy discolouration that can affect lesser-finished pieces after prolonged dishwasher use. The 18/0 stainless steel construction gives reliable everyday durability suitable for high-turnover covers.

• Champagne PVD finish maintains colour consistency across the table setting
• Dishwasher safe for straightforward end-of-service cleaning
• Coordinates with the wider Austin collection for a unified cover
• Comfortable handle profile suited to a range of diners

It is worth considering that PVD-finished cutlery, while durable, benefits from being kept separate from standard stainless steel pieces during washing to avoid surface contact marking. Supplied in packs of 12, which suits both initial stock builds and top-up purchasing as covers grow.

The Austin champagne range is well suited to mid-market and premium dining operations looking to move away from standard polished steel without committing to full silverplate. If you are fitting out a large number of covers or mixing finishes across a range, it is worth a conversation with us before ordering.

The Amefa Austin dessert knife is part of an established cutlery range designed for professional hospitality use. The black PVD coating gives the piece a matt-satin finish that reads as considered and contemporary on the table, sitting comfortably in both modern restaurant environments and more traditional dining rooms where a darker accent piece is appropriate.

Constructed from 18/0 stainless steel, these knives are built for the rigours of daily commercial service. The PVD finish is applied to improve colour consistency across the range and to provide better resistance to surface wear compared with standard lacquer or paint finishes — a practical consideration when pieces are cycled through a commercial dishwasher repeatedly across a service week.

For front-of-house teams, the Austin range offers a few operational advantages worth noting:

• Dishwasher safe for straightforward turnaround between covers
• Consistent finish across the range supports a uniform table presentation
• Teardrop handle profile sits comfortably in the hand and is easy to set correctly
• Supplied in a pack of 12, suited to smaller services or top-up ordering

It is worth being clear that 18/0 stainless steel, while entirely suitable for standard hospitality environments, has a lower nickel content than 18/10 grades and can be marginally more susceptible to surface marking over time in very hard water areas or with aggressive detergents. For high-turnover operations running large cover numbers, it is worth considering whether a heavier-gauge or 18/10 specification would better suit the volume.

The Austin range is well suited to restaurants, hotel dining rooms, cafés, and event caterers looking for a distinctive black finish at a practical price point. It works particularly well where the table aesthetic calls for contrast against lighter tableware or linens.

If you are specifying cutlery across a full range or need to match the Austin black finish with other pieces in the collection, the team is happy to talk through what works together before you commit to quantities.

The Amefa Austin dessert knife is a mid-weight stainless steel piece designed for everyday use in restaurant and hospitality table settings. The Austin pattern features a clean teardrop silhouette finished with a stonewash treatment that gives each piece a subtly textured, matte appearance — distinguishing it from standard polished cutlery without looking out of place in a professional dining room.

The stonewash finish has a practical side as well as an aesthetic one. It is noticeably more forgiving when it comes to fingerprints and minor surface marks during service, which matters when covers are turning quickly and there is no time to polish every piece between seatings. The finish holds up well through regular commercial dishwasher cycles, and the 18/0 stainless steel construction is well suited to environments where cutlery takes heavy daily use.

Practical points worth noting for front-of-house teams:

• Stonewash finish reduces visible fingerprints and watermarks during service
• 18/0 stainless steel construction handles high-frequency dishwasher use reliably
• Supplied in a pack of 12, practical for building or topping up existing covers
• Consistent pattern across the Austin range supports a coordinated table setting
• Dishwasher safe with no special handling requirements

As a dessert knife, this piece is best suited to casual dining, brasseries, hotel restaurants, and similar settings where a contemporary finish is preferred over traditional bright polish. The pack size of 12 works well for smaller operations or as a top-up quantity; larger venues covering multiple seatings may want to consider ordering in greater volume to allow for breakage and loss over time.

If you are building out a full cutlery specification or matching the Austin pattern across other piece types, the team is happy to help work through quantities and cover requirements.

The Amefa Austin table knife is a mid-weight, 18/0 stainless steel knife with a teardrop-profile handle and a stonewash surface finish. The stonewash treatment gives each piece a subtly textured, slightly matte appearance that sits comfortably alongside both contemporary and more rustic table settings.

In practical service terms, the stonewash finish is worth noting for one specific reason: it is considerably more forgiving than a high-polish mirror finish when it comes to visible fingerprints and light surface marks. In a busy restaurant or hotel environment where covers turn quickly and cutlery handling is constant, this reduces the time staff spend polishing before service and helps the table presentation hold up through the shift.

• 18/0 stainless steel construction suitable for everyday commercial use
• Stonewash finish reduces visible fingerprints and handling marks
• Teardrop handle profile provides comfortable balance in the hand
• Dishwasher safe, simplifying end-of-service cleaning routines
• Supplied in a pack of 12, practical for stocking or topping up covers

As 18/0 stainless steel, the Austin range does not carry the same corrosion resistance as 18/10 grades. It performs reliably in standard commercial dishwasher cycles, but operators in high-moisture environments or those running particularly aggressive chemical wash programmes may want to consider this when planning long-term stock levels.

The Austin range is well suited to casual dining, pub restaurants, hotels, and catering operations where a consistent, presentable table setting is needed without the maintenance overhead of a polished finish. It is a practical everyday choice rather than a fine-dining specification.

If you are equipping a new site or refreshing existing stock and want to talk through quantities or whether the Austin range fits your service style, the team is happy to help.

The Amefa Austin dessert knife is a straightforward, well-made piece of table cutlery suited to professional dining environments. The design features clean lines and a teardrop-shaped handle that sits comfortably in the hand, giving it a considered, balanced feel without being showy. The mirror finish gives the knife a polished, presentable appearance that works equally well on a relaxed café table or a more formal restaurant cover.

Constructed from 18/0 stainless steel with a 2.5mm gauge, the Austin holds up well under the repeated handling, stacking, and machine washing that comes with regular commercial service. It is fully dishwasher safe, which matters in a busy operation where turnaround between covers needs to be quick and reliable.

Supplied in packs of 12, the Austin is a practical choice for operators who need to build or maintain a consistent cutlery stock without overcomplicating the selection. It suits cafés, casual dining restaurants, hotels, and contract catering operations where a clean, neutral aesthetic is preferred over a heavily patterned or themed design.

For very high-volume operations or establishments looking for a heavier gauge or more premium finish, it is worth reviewing the broader cutlery range to find the right balance of durability and presentation for your specific service style.

If you are specifying cutlery across multiple covers or want guidance on quantities and pattern selection, our team is happy to help you work through what you need.

The Amefa Austin table knife is a straightforward, well-proportioned piece of commercial cutlery with a clean profile and a teardrop-shaped handle. It sits comfortably in the hand and presents neatly on the table — neither overstated nor utilitarian. The mirror finish gives it a polished appearance that works equally well in casual dining rooms and more formal covers.

Made from 18/0 stainless steel, this is a practical choice for operations where cutlery goes through the dishwasher multiple times a day. The 18/0 grade offers solid corrosion resistance under regular commercial washing cycles and holds its finish well with normal care. It is a commonly used specification in restaurants, hotels, and contract catering environments where durability and consistent presentation matter more than premium silverware weight.

Supplied in a pack of 12, the Austin knife suits operations looking to build or replenish a house cutlery set at a sensible cost per cover. Key practical points worth noting:

• Dishwasher safe for high-frequency commercial washing
• Mirror finish maintains a professional table presentation
• 18/0 stainless steel resists rust and tarnishing under daily use
• Consistent handle shape aids comfortable, confident use during service
• Pack of 12 simplifies stock management and cover planning

If you are equipping a larger site or need to match an existing pattern across multiple pack orders, it is worth confirming quantities and lead times before purchasing. The team is happy to help work through cover numbers or discuss alternative styles if the Austin is not quite the right fit for your setting.

The Amefa Opus dessert knife is a straightforward, well-made piece of table cutlery suited to everyday commercial service. The teardrop handle profile and lightly chamfered edge give it a clean, classic appearance that sits comfortably across a range of covers — from casual dining and hotel restaurants to contract catering environments where a consistent, presentable table lay is required without the cost of a premium pattern.

Manufactured in 18/10 stainless steel, Opus holds its finish well under regular commercial dishwasher cycles. The higher nickel content in 18/10 grade resists the surface corrosion and dulling that lower-grade cutlery can develop over time, which helps keep the overall table presentation consistent as individual pieces are replaced and rotated through service. For operations running high cover volumes, that kind of long-term appearance retention matters in a way it simply does not in domestic use.

• Classic teardrop handle — neutral styling suits most cover styles and table settings
• 18/10 stainless steel construction offers strong resistance to rust and staining
• Holds a consistent finish through regular commercial dishwasher use
• Supplied in packs of 12, practical for topping up existing stocks or equipping a new section
• Backed by a lifetime guarantee from Amefa

Opus is a practical choice for operators who need reliable, presentable cutlery without a significant outlay per cover. It is well suited to mid-range restaurants, pub dining rooms, hotel banqueting, and contract catering. For venues with a more formal or fine-dining brief, patterns with a more distinctive weight or design profile may be worth considering alongside it.

If you are equipping a new site or standardising cutlery across a group and want to work through quantities, grades, or pattern options, the team is happy to talk it through.

The Amefa Metropole Dessert Knife is a polished stainless steel dessert knife sold in packs of twelve, designed for front-of-house use in commercial hospitality settings. It sits within Amefa's Metropole range, which follows a clean, classic profile suitable for a range of dining styles from casual restaurants through to more formal table settings.

In day-to-day service, cutlery takes considerable handling — through covers, clearing, and repeated warewashing cycles. The Metropole range is made from 18/0 stainless steel, which offers reliable durability and resistance to the kind of surface wear that comes with consistent commercial use. The polished finish presents well on the table without requiring any specialist care between services.

For operators reviewing their cutlery stock, this range offers a few practical advantages worth noting:

• Consistent, neutral styling that works across varied table settings
• Polished finish that holds its appearance through regular commercial washing
• Supplied in packs of twelve, suited to topping up existing stock or equipping a new section
• 18/0 stainless steel construction for everyday durability in high-turnover environments

This is a straightforward, practical choice for operations that need reliable, presentable cutlery without unnecessary complexity. It suits cafés, restaurants, hotels, and contract catering operations where consistency and ease of replacement matter more than premium specification.

If you're unsure how many packs you'll need for your cover count, or whether this range sits at the right level for your operation, we're happy to help you work it through.

The Churchill Sola Palermo dessert knife is part of a coordinated flatware collection designed for professional hospitality use. The range is distinguished by a ring-shaped collar detail at the neck of each piece — a considered design touch that gives Palermo a slightly more distinctive appearance than standard flatware without veering into overtly decorative territory. The result is a pattern that sits comfortably in both contemporary and more traditionally styled dining rooms.

Constructed from 18/10 stainless steel with a mirrored finish, these knives offer a reassuringly balanced weight in the hand. In busy service environments, well-balanced cutlery reduces fatigue for front-of-house staff handling and laying covers repeatedly across a shift. The polished finish is straightforward to maintain through a commercial dishwasher cycle and holds up well under regular high-volume use.

Supplied in packs of 12, Palermo dessert knives are practical to stock in multiples and easy to rotate through service. Key practical points worth noting:

• 18/10 stainless steel construction resists corrosion and tarnishing over time
• Mirrored finish presents well across a range of cover styles
• Pack of 12 allows straightforward par-stock management
• Full Palermo range available for coordinated table presentation
• Suitable for regular commercial dishwasher use

The Palermo pattern is well suited to restaurants, hotel dining rooms, brasseries and event catering operations where a consistent, professional table setting is important. It works equally well for everyday covers and more considered dining occasions. If you are building out a full cutlery specification or matching an existing table concept, the team are happy to talk through the range before you commit to quantities.

The Churchill Sola Palermo table knife is part of a coordinated flatware collection distinguished by a ring-shaped collar detail at the handle's shoulder. This design element gives the range a Mediterranean character that sits apart from conventional flatware patterns without overpowering the table setting. The knives are produced in 18/10 stainless steel with a mirrored finish, which holds its appearance well through repeated commercial dishwasher cycles.

In service, the Palermo knife handles the demands of a busy cover operation reliably. The balanced weight in the hand reduces fatigue for guests across a long sitting, and the polished finish is straightforward to inspect for marks or residue during a pre-service check. The 18/10 grade provides good resistance to staining and corrosion under regular high-temperature wash cycles, which matters in operations where cutlery is turned around quickly between sittings.

Supplied in a pack of 12, the range is well suited to restaurants, hotel restaurants, and event caterers who want a consistent look across the table without moving into bespoke silverware territory. The full Palermo collection spans multiple piece types, so operators can build a coordinated set across knives, forks, spoons and service pieces rather than mixing patterns.

For lower-volume settings or operators running fewer covers, a single pack of 12 may be sufficient to get started. Higher-volume sites, or those running multiple seatings, will typically want to assess their full cover count and factor in a working buffer for pieces in the wash cycle.

If you're unsure how many pieces your operation needs or whether the Palermo pattern fits the wider table presentation you have in mind, the team is happy to talk it through.

The Churchill Sola Luxor dessert knife is a slender, mirrored-finish piece from a range designed for professional table service. The Luxor pattern takes an understated approach — clean lines, a balanced form, and no decorative detail that might date quickly or clash with changing tableware trends. Each knife sits comfortably in the hand and performs well during dessert service without drawing attention away from the overall table presentation.

Manufactured from 18/10 stainless steel, the knives offer reliable resistance to rust, staining, and the acids commonly encountered in pastry and dessert courses. The mirrored finish holds up well through repeated commercial dishwasher cycles, though as with all cutlery at this weight, careful sorting and drying practice will extend appearance over time.

Supplied in a pack of 12, the Luxor dessert knife suits a range of hospitality settings:

• Table d'hôte and à la carte restaurant service
• Hotel dining rooms and banqueting
• Café and brasserie environments with a considered table setting
• Contract catering where a clean, professional finish is expected

The neutral Luxor pattern coordinates well with both classic white porcelain and more contemporary tableware, which makes it a practical choice when standardising cutlery across multiple covers or dining spaces. For operations requiring a heavier-gauge piece or a more formal handle profile, there are alternative patterns within the broader Sola catalogue worth considering.

If you are building out a full cover or matching to existing Sola pieces already in use, the team are happy to help confirm compatibility before you order.

The Churchill Sola Luxor table knife is a refined, understated piece of cutlery from the Sola range — designed for professional table settings where appearance and durability both matter. The Luxor pattern favours clean lines and a lightweight form, making it a practical choice for front-of-house teams who want consistent, presentable covers without fuss.

In service, these knives sit comfortably in the hand and handle the demands of everyday dining without issue. The mirrored finish holds its appearance well through regular dishwasher cycles, and the 18/10 stainless steel construction provides good resistance to rust and the acids commonly encountered in a busy restaurant environment. Supplied in a pack of 12, the quantity suits a standard service station or a single table tier in a smaller operation.

The Luxor pattern works well alongside both classic white tableware and more contemporary plate presentations, which makes it a versatile option across different hospitality styles — from café dining to more formal restaurant covers. Its neutral character means it rarely conflicts with an existing table scheme.

Worth noting: a pack of 12 is a sensible starting point, but operations running multiple covers simultaneously will typically need several packs to maintain a working float alongside what goes through the dishwasher. It is worth thinking through your cover count and wash cycle frequency before ordering.

If you are building out a full cutlery specification or matching across multiple pieces, the team is happy to advise on pack quantities and pattern coordination to suit your service setup.

The Churchill Sola Lausanne table knife is part of the Sola range distributed by Churchill, designed for hospitality operations that want a consistent, considered table setting. The knife features a hammered-finish handle alongside a plain blade, giving it a textured, tactile appearance that reads well on laid covers without appearing fussy or overly decorative. Supplied in packs of 12, it is sized for everyday table service use.

In practical service terms, this is a straightforward piece of flatware suited to restaurants, hotels, and event caterers running regular covers. The 18/10 stainless steel construction offers good resistance to staining, pitting, and the corrosive effects of commercial glasswashers and dishwashers used repeatedly throughout service. The gauge supports comfortable handling without feeling lightweight or insubstantial in a guest's hand.

From an operational standpoint, the Lausanne range offers a few practical advantages worth noting:

• Dishwasher safe, supporting high-turnover polishing and re-lay routines
• 18/10 stainless steel resists rust and acid staining under regular commercial washing
• Hammered handle finish helps conceal minor surface wear over time
• Consistent sizing across the range supports uniform place settings
• Pack quantity suits a single station or supplementing an existing set

There are no complex installation requirements — this is loose flatware intended for immediate use. Operators building out a full cover setting should check that complementary pieces within the Lausanne range are available to match, and consider stock quantities relative to cover count and wash cycle frequency to avoid shortfalls during peak service.

The Lausanne knife is well suited to mid-market restaurants, boutique hotels, and event venues where presentation matters but the flatware needs to perform reliably through daily commercial use. If you are outfitting a larger operation or want guidance on quantities relative to your cover count and service style, the team is happy to help you work through what you need.

The Churchill Sola Lausanne dessert knife is part of the Sola range distributed by Churchill, designed for front-of-house table settings where presentation is as important as practicality. The distinctive hammered handle gives each piece a textured, considered appearance that works well in contemporary restaurant and hotel dining environments without appearing overdressed.

Made from 18/10 stainless steel, these knives offer good resistance to rust and acid, which matters in a commercial setting where cutlery is going through a dishwasher multiple times a day. The gauge and weight of the handle are suited to comfortable guest use at the dessert course, and the finish holds up well under regular machine washing cycles.

• Hammered handle provides a distinctive look suitable for contemporary table settings
• 18/10 stainless steel construction for durability and corrosion resistance
• Dishwasher safe for efficient back-of-house turnaround
• Supplied in a pack of 12, practical for standard cover counts
• Length suited to dessert course use and standard place settings

Being supplied in packs of 12, these knives suit operations with modest cover counts or those building out a matched set gradually. For larger restaurants, banqueting facilities, or sites with high attrition rates, it is worth considering whether a larger opening order makes sense to avoid mismatched replacements later.

The Lausanne pattern is well suited to independent restaurants, boutique hotels, and café-bistros looking for a consistent, polished table setting without a heavy investment per cover. If you are fitting out a larger operation or need guidance on quantities, feel free to get in touch with the team before placing your order.

The Hollands Glad Vintage dessert knife is part of Churchill's Sola cutlery range, produced in 18/10 stainless steel with a matte finish and a classic baguette-style handle. It sits alongside a full range of matching pieces, making it straightforward to build a coordinated cover across a table setting without mixing finish styles.

The matte surface is a practical choice for front-of-house use. Unlike a high-polish finish, it is less likely to show light handling marks and minor surface scuffs over time, which helps maintain a consistent appearance through repeated service. The pieces are dishwasher safe and hold up well under the regular wash cycles expected in a professional environment.

• 18/10 stainless steel construction for durability and corrosion resistance
• Matte finish conceals minor marks better than polished alternatives
• Baguette handle profile suits contemporary and classic table settings
• Dishwasher safe for straightforward back-of-house cleaning routines
• Supplied in a pack of 12 to simplify stock management

These knives are well suited to restaurants, hotel dining rooms, and event caterers looking to move away from standard polished cutlery without committing to a heavily styled or overtly decorative range. The Hollands Glad Vintage aesthetic is restrained enough to work across a range of cover styles. If you are covering a high volume of covers, it is worth considering how many packs you need to hold against your wash cycle frequency.

If you are building out a full place setting or are unsure how many pieces to hold in circulation, the team is happy to talk through quantities and matching pieces before you order.

The Hollands Glad Vintage table knife is part of Churchill's Sola cutlery range, designed for operators who want a considered alternative to standard polished stainless steel. The baguette-style handle and matte surface give the piece a quieter, more textured appearance that sits well on both contemporary and traditionally dressed covers.

Made from 18/10 stainless steel, these knives are built to cope with the repetitive handling, stacking, and machine washing that comes with busy restaurant and hospitality service. The matte finish is practical as well as aesthetic — it tends to show fewer minor surface marks than a high-polish equivalent, which helps maintain a consistent appearance across a large fleet of covers over time.

• Matte finish reduces the visibility of light surface marks between polishing cycles
• 18/10 stainless steel grade offers good corrosion resistance in commercial dishwasher use
• Baguette handle profile sits comfortably and stacks neatly in sorting trays
• Sold in a pack of 12, suitable for topping up existing covers or opening new settings
• Coordinates with other pieces in the Hollands Glad Vintage collection for a matched table presentation

For operations setting multiple tables, buying cutlery as a matched collection rather than mixing ranges generally makes cover management and replacement easier. The Hollands Glad Vintage line includes companion pieces beyond the table knife, so building a consistent setting across courses is straightforward.

If you're specifying cutlery across a new opening or a larger refurbishment and want to talk through quantities or range options, the team is happy to help.

The Churchill Phoenix Dessert Knife is part of Churchill's Phoenix flatware collection, a range built around a clean, contemporary profile with a lightly textured finish that takes its character from the subtle patterning of desert sands. The knives are manufactured from 18/10 stainless steel, which offers a good balance of corrosion resistance and surface durability — a practical choice for pieces that pass through commercial dishwashers repeatedly throughout a service.

In a busy hospitality setting, cutlery takes considerable punishment. The 18/10 grade holds up well against the aggressive detergents and high temperatures used in commercial glasswashers and dishwashers, and the finish is less prone to pitting and tarnishing than lower-grade alloys. For front-of-house teams, this means the pieces continue to present well over time without requiring constant polishing or early replacement.

Supplied as a pack of 12, the Phoenix Dessert Knife suits restaurants, hotels, and event caterers looking to build or extend a consistent table setting. The balanced weight and gauge make it comfortable to handle, which is a small but noticeable detail when guests are using cutlery throughout a multi-course meal.

As with any flatware purchase, it is worth considering how these will integrate with your existing cover setup — particularly if you are mixing collections from different ranges. The Phoenix collection covers a broad spread of pieces, so building a cohesive setting within the range is straightforward. For very high-volume operations with rapid cover turnaround, it may be worth discussing pack quantities and stock depth before ordering.

If you would like a hand working out quantities or checking compatibility with your current table setup, the team is happy to help.

The Churchill Phoenix table knife is a mid-weight piece from Churchill's Phoenix flatware collection, finished in 18/10 stainless steel. The 18/10 grade denotes the chromium and nickel content within the steel, which contributes to the knife's resistance to tarnishing and staining under regular commercial washcycle conditions. The design draws on a subtly textured handle profile, making it a practical choice for operators who want a cohesive, presentable table setting without veering into overtly decorative territory.

In a busy dining environment, flatware takes considerable punishment — repeated machine washing, handling by kitchen and front-of-house teams, and the inevitable knocks of daily service. The Phoenix knife's gauge gives it a balanced feel in the hand without being so lightweight that it reads as cheap to the guest. It holds its finish well under regular commercial dishwasher use, which reduces the time spent polishing and pulling substandard pieces before service.

• 18/10 stainless steel construction resists tarnishing and staining over time
• Balanced weight suits a range of dining styles from casual to mid-market
• Supplied in a pack of 12, practical for topping up existing cover sets
• Consistent with other pieces in the Phoenix range for a uniform table presentation

Supplied in packs of 12, the Phoenix table knife is well suited to restaurants, hotel dining rooms, and contract catering operations looking to maintain consistent cover presentation. It sits comfortably in the mid-market flatware bracket — appropriate for settings where durability and appearance both matter, though operators running very high-end fine dining covers may find a heavier-gauge option better suited to their standard.

If you're unsure whether the Phoenix range is the right fit for your cover style or service volume, we're happy to talk it through.

The Elia Viola dessert knife is a one-piece cutlery design in 18/10 stainless steel with a mirror-polished finish. It forms part of Elia's Viola collection, which is characterised by clean, contemporary lines suited to both formal dining and relaxed cover settings. Supplied in packs of twelve, it is intended for professional hospitality operations rather than occasional domestic use.

In a busy service environment, consistent cutlery quality matters more than it might appear. A well-balanced dessert knife supports a smooth dessert course, reduces the likelihood of guest handling complaints, and keeps the table presentation looking deliberate. The 3.0mm gauge gives the Viola knife a reassuring weight that reads as quality to a seated guest without being cumbersome for front-of-house staff laying covers at pace.

Practical points worth noting for operations teams:

• Mirror-polished finish shows water spots more readily than a satin finish — a good rinse-aid programme and regular polishing rounds are advisable
• 18/10 stainless steel offers good corrosion resistance in commercial dishwasher conditions
• One-piece construction removes the risk of handle separation over time, which is a common failure point in hollow-handled cutlery
• Dishwasher safe, though hand-drying before storage will maintain the finish

The Viola range is well suited to mid-market restaurants, hotel dining rooms, private members clubs, and event catering operations where a contemporary aesthetic is preferred over a traditional pattern. It is a practical everyday working pattern rather than a prestige special-occasion range.

If you are selecting cutlery for a new opening or replacing an existing pattern across a site, it is worth talking through cover counts, wash cycles per day, and storage arrangements — these factors affect how much stock you realistically need. The team is happy to work through the numbers with you.

The Elia Vantage solid table knife is a one-piece 18/10 stainless steel knife designed for professional hospitality use. The one-piece construction eliminates the hollow handle found on some knives, which can trap moisture and deteriorate over time — a practical advantage in a commercial environment where cutlery goes through repeated machine washing.

In day-to-day service, the knife holds up well under the conditions common to busy covers: frequent dishwasher cycles, heavy handling, and the general wear of a working dining room. The 18/10 grade gives it solid resistance to staining and corrosion, and the polished finish tends to maintain its appearance reliably over extended use rather than dulling quickly as lower-grade steel can.

From an operational standpoint, there are a few practical reasons this knife suits hospitality settings well:

• One-piece design removes the risk of handle separation during washing
• 18/10 stainless steel resists corrosion and everyday staining
• Substantial gauge gives a confident feel without being cumbersome
• Polished finish presents well on a laid cover without excessive upkeep
• Supplied in a pack of 12, suited to topping up or building a working stock

As with any cutlery purchase for a working site, it is worth thinking about total cover count and the number of turns you run per service — operators with high table turnover or multiple services typically need a larger float than the covers themselves suggest. If you are fitting out from scratch or are unsure how many packs to order, it is worth having a conversation before placing the order.

The Elia Vantage dessert knife is a one-piece 18/10 stainless steel knife designed for professional table settings in hotels, restaurants, and contract catering environments. The solid construction gives the piece a reassuring weight and balance in the hand, which guests tend to notice and appreciate at the table.

In busy service environments, cutlery takes considerable punishment — repeated commercial dishwasher cycles, high-volume handling, and storage in bulk. The 18/10 stainless steel grade offers good resistance to staining and corrosion, and the highly polished finish is well suited to this kind of daily use without losing its appearance over time. One-piece construction removes the risk of handle separation, which is a common failure point on hollow-handle alternatives.

From an operational standpoint, the Vantage range offers a few practical advantages worth noting:

• One-piece design eliminates the weak point found on bonded or hollow-handle knives
• 18/10 steel grade withstands repeated commercial dishwasher cycles reliably
• Consistent weight and finish across the pack supports a uniform table presentation
• Supplied in a pack of 12, practical for topping up existing covers

There are no complex installation or setup considerations with cutlery of this type. It is worth ensuring your dishwasher detergent and rinse aid settings are appropriate for polished stainless steel to maintain the finish over time.

The Vantage range sits in the mid-to-upper tier of commercial cutlery and is well suited to restaurants, hotels, and event catering operations where table presentation matters. For very high-turnover banqueting operations requiring larger pack quantities, it is worth discussing your full cover requirements with us before ordering.

If you are building out a full place setting or matching across a range, we are happy to help confirm compatibility and quantities before you commit.

The Elia Spectro is a solid one-piece table knife made from 18/10 stainless steel, finished in a combination of brushed and mirror surfaces that gives the range a clean, contemporary look. The one-piece construction means there are no joins or hollow sections — the knife is formed from a single piece of steel throughout, which has practical implications for both feel and longevity in a hospitality setting.

In service, solid one-piece cutlery tends to hold up better than hollow-handle alternatives. There are no adhesive bonds or internal cavities to fail under repeated commercial dishwashing cycles, and the weight distribution gives a balanced feel that sits well across a broad range of covers — from casual dining to more formal restaurant settings. The two-tone finish is relatively forgiving on minor surface marks compared to a pure mirror polish, which helps the cutlery maintain its appearance across a busy service week.

Practically, the Spectro range suits operations that want a modern aesthetic without the maintenance overhead of highly polished cutlery. Key considerations for buyers:

• 18/10 stainless steel grade offers good corrosion resistance in commercial dishwasher environments
• Solid construction eliminates hollow-handle failure points common in cheaper alternatives
• Two-tone brushed and mirror finish reduces the visibility of light surface marking
• Supplied in packs of 12, making it straightforward to order in multiples to cover your cover count and breakage allowance
• Consistent weight and balance across the Spectro range supports a uniform table presentation

The Spectro is well suited to restaurants, hotel dining rooms, private members clubs, and contract catering operations looking for a reliable everyday knife with enough visual quality to suit a mid-to-upper casual dining environment. For very high-volume canteen or staff catering settings, a more utilitarian pattern at a lower price point may represent better value. Conversely, for fine dining where heavier silverware or premium finishes are expected, Elia produces ranges better suited to that brief.

If you're working out how many packs to order across a full table setting or want to discuss which Elia pattern best fits your operation, the team is happy to talk it through before you commit.

The Elia Spectro dessert knife is a solid one-piece design manufactured from 18/10 stainless steel and finished with a distinctive combination of brushed and mirror surfaces. The result is a contemporary two-tone appearance that reads well on a dressed table without relying on decorative excess.

In a busy hospitality environment, cutlery takes considerable daily punishment — repeated machine washing, stacking, and constant handling. The heavy-gauge construction of the Spectro range gives each piece a reassuring weight and balance in the hand, while the 18/10 steel grade provides good resistance to staining and corrosion over time. Operators running high-cycle dishwashing programmes will find the finish holds reasonably well under regular commercial laundering.

Practical advantages for front-of-house teams include:

• Solid one-piece construction with no joins or hollow handles to trap residue
• Two-tone finish that maintains a polished appearance across a mixed cutlery set
• Consistent weight and balance that feels intentional rather than insubstantial
• 18/10 steel grade suited to high-frequency commercial dishwashing

Supplied in packs of 12, the Spectro dessert knife is a practical choice for restaurants, hotels, and event caterers looking for a contemporary pattern that sits confidently on the table. It suits operations that want a more modern aesthetic than traditional bright-polished ranges without moving into overly minimal or fashion-led territory. For very high-volume sites turning covers rapidly, it is worth considering stock depth carefully to allow for breakage and loss over time.

If you are building out a new cover specification or matching to an existing Elia pattern, the team are happy to advise on quantities and compatibility across the range.

The Elia Clara table knife is a straightforward, classically proportioned piece of cutlery suited to a wide range of hospitality settings. Its clean, unadorned profile means it sits comfortably on a formally laid table or a more relaxed cover without looking out of place in either context.

Produced in 18/10 stainless steel and finished to a mirror polish, the Clara holds its appearance well through repeated commercial dishwasher cycles, which matters in high-turnover service environments where cutlery is being washed and turned around multiple times per shift. The 2.5mm gauge gives the knife a solid, balanced feel in the hand — noticeable to guests accustomed to lighter-gauge pieces, and a practical consideration when projecting a certain standard of table presentation.

• Dishwasher safe for efficient turnaround between covers
• Mirror polish presents well on the table and resists early dulling
• Solid handle construction with no hollow sections to trap moisture or soil
• 18/10 stainless steel grade offers reliable corrosion resistance in commercial use
• Consistent weight and balance across the set for uniform table presentation

Supplied in packs of 12, the Clara is a practical choice for operations building or refreshing a cutlery stock. It suits restaurants, hotel dining rooms, contract catering operations, and similar venues where a dependable, neutral-pattern knife is needed in quantity. For venues wanting a more distinctive profile or a heavier-gauge finish, there are alternative patterns within the range worth considering.

If you are working out quantities for a new opening or want to discuss pattern options across a full cutlery range, the team is happy to help you think it through.

The Elia Clara dessert knife is a solid, mirror-polished piece of table cutlery designed for professional hospitality use. It follows a clean, unfussy profile that works across a wide range of cover styles — from relaxed all-day dining to more formal restaurant settings — without drawing attention to itself in either direction.

Made from 18/10 stainless steel with a 2.5mm gauge, the Clara has a reassuring weight and balance in the hand. In service, that consistency matters: cutlery that feels substantial tends to sit better at the cover and handles the routine pressures of a busy pass without warping, dulling, or losing its finish over repeated dishwasher cycles. The mirror polish holds well with standard commercial warewashing, though hard water and aggressive detergents will eventually dull any polished finish over time — rinsing promptly and using a suitable rinse aid helps.

• Consistent weight and balance across a matched range
• Mirror polish presents cleanly on both formal and informal covers
• 18/10 steel grade resists staining and corrosion in daily use
• Dishwasher safe for straightforward turnaround between services
• Supplied in a pack of 12, suited to supplementing or extending existing stock

The Clara range suits operators looking for a reliable, mid-weight cutlery pattern that will hold its appearance through regular service without requiring specialist handling. It is well suited to hotels, restaurants, and contract catering operations where consistency of presentation matters but the cutlery itself does not need to be a talking point.

If you are fitting out a full cover count or mixing Clara into an existing pattern, it is worth having a conversation with us first to make sure quantities and complementary pieces are right for your service.