Disposables

Notpla square trays are single-use food containers made from a kraft board base with a seaweed-derived inner lining. Unlike standard takeaway trays that rely on a thin layer of petrochemical plastic to resist moisture, these use a 100% natural seaweed coating that performs the same function without the environmental cost. The result is a tray that handles hot, cold, wet, and dry contents without leaking or losing structural integrity — and one that breaks down fully after use without leaving residue.

In a service environment, the trays hold up well across a range of food types: sauced dishes, salads, fried foods, and anything with reasonable moisture content. The construction is firm enough to carry without flexing under a full portion, which matters during busy service when lids are being applied quickly and trays are being handed across a counter or packed into delivery bags. The kraft exterior gives a clean, natural appearance that works well for operators positioning themselves as environmentally considered.

• Natural seaweed lining resists moisture without petrochemical coatings
• Suitable for hot, cold, wet, and dry food contents
• Fully compostable — breaks down without residue
• Robust construction holds shape under a full portion during service
• Natural kraft finish suitable for eco-conscious branding

These trays are well suited to street food operators, festival caterers, food-to-go counters, and any site with a sustainability commitment where compostable packaging forms part of the offer. They work best where compostable waste streams are in place — the environmental benefit is largely lost if they go to general waste. For very high-moisture dishes held for extended periods, it is worth testing under your specific conditions before committing to volume. Pack quantity of 600 suits moderate-to-high-volume sites; lower-volume operations may find a smaller pack size more practical.

If you are unsure whether these trays are the right fit for your menu or service format, the team is happy to talk through the options.

These are the classic two-pronged wooden chip forks that have been a fixture in fish and chip shops and casual food service for decades. Made from betula (birch) wood, each fork is a single-use, compostable utensil designed to replace plastic disposable cutlery in takeaway and eat-in settings.

In a busy takeaway or outdoor catering environment, having a reliable, ready-to-use cutlery solution matters. These forks are sturdy enough to handle hot chips, battered fish, and similar fried or grilled foods without flexing or splintering. The smooth finish means they are comfortable to use and unlikely to cause complaints from customers — something that cannot always be said of poorly finished wooden cutlery.

From an operational and environmental standpoint, the betula wood construction means the forks are fully compostable and will break down naturally, making them a straightforward swap for operators looking to move away from single-use plastic cutlery in line with current regulations and customer expectations. Practical advantages include:

• Compostable and biodegradable — no plastic waste stream
• Smooth, splinter-resistant finish for comfortable customer use
• Classic chip fork profile recognised and trusted by customers
• Bulk pack of 1000 reduces restocking frequency during busy service
• Pairs well with greaseproof wrapping and printed chip cones for a consistent presentation

These forks are well suited to fish and chip shops, burger vans, market stalls, festival caterers, and any operator serving finger food or casual dishes where lightweight disposable cutlery is appropriate. They are not intended for heavier meals where a full-size fork would normally be expected. If your operation serves a broader menu and you need compostable full-size cutlery alongside this format, it is worth reviewing your full disposables range to keep presentation consistent.

If you are unsure which disposable cutlery formats best suit your service style or sustainability requirements, the team is happy to talk it through.

These bamboo paddle skewers from Fiesta are a straightforward, single-use presentation tool commonly used in commercial catering for securing and serving burgers, canapés, and street food-style dishes. The paddle head gives a clean finish that works well in both casual dining and events-based service, and the bamboo construction means they are compostable at end of use.

At 90mm in length, these skewers are well suited to standard slider and mini-burger applications, as well as small plates and canapé service. They are not intended for hot-held or grilled applications — their role is in plating and cold or ambient presentation. The pack of 100 is a practical working quantity for a busy service shift or a single event.

• Compostable bamboo — supports waste reduction in catering operations
• Paddle head design for a neat, professional presentation finish
• Suitable for burgers, canapés, sliders, and small plate service
• Single-use and disposable, reducing warewashing demands
• Lightweight at 60g per pack, easy to store in volume

If you serve high volumes across multiple covers or events and are looking at bulk case quantities, it is worth speaking with us about the options available — we are happy to advise on quantities and formats that suit your operation.

These polypropylene lids are designed specifically for the Colpac Stagione poke bowl range, providing a secure, close-fitting cover that keeps contents stable during storage, transport, and service. They are microwave-safe, which makes them practical for operations where customers may reheat food after collection or delivery.

In a busy food-to-go or takeaway environment, a well-fitting lid reduces spillage, helps retain freshness, and presents food more cleanly at the point of handover. These lids are suited to that kind of high-throughput service where consistency and reliability across a large pack count matter as much as the lid itself.

• Secure fit reduces spillage during transport and delivery
• Microwave-safe for customer reheating convenience
• Recyclable polypropylene supports responsible waste disposal
• Designed specifically for the Colpac Stagione poke bowl
• Pack of 300 suits regular restocking for busy sites

There are no particular installation or storage considerations beyond keeping stock in a dry, clean environment away from heat sources, which applies to most disposable packaging. As a consumable, these lids should be matched to the correct bowl model to ensure the fit functions as intended — using them with other bowl formats is not recommended.

These lids are well suited to cafés, food halls, delivery kitchens, and any food-to-go operation already using the Colpac Stagione bowl. If you are building out a poke bowl or grain bowl menu and are considering the full packaging solution, the team is happy to help you work through quantities and bowl compatibility before you order.

These are single-use embossed white paper placemats, supplied in packs of 500. They provide a clean, consistent table presentation for each cover without the laundering costs and turnaround time associated with linen or fabric alternatives.

In practical table service, disposable placemats help protect tablecloths or bare table surfaces, reduce reset time between covers, and give a tidy uniform appearance across the dining room. They are commonly used in cafés, casual dining restaurants, hotel breakfast service, and any operation where speed of table turnover matters. The embossed finish adds a degree of texture that improves the look over plain paper alternatives.

• Single-use format eliminates laundering and linen management costs
• Consistent presentation across every cover throughout service
• Faster table reset compared to fabric alternatives
• Suitable for both tablecloth and bare-table settings
• Bulk 500-pack reduces frequency of reordering

There are no installation requirements. Storage is the main practical consideration — a pack of 500 has a combined weight of around 2.5kg, so bulk ordering will require adequate dry storage space. For high-volume operations turning over a large number of covers daily, it is worth calculating consumption per service period to ensure you hold sufficient stock without over-ordering.

These placemats are well suited to casual and mid-range dining operations, hotel breakfast and lunch service, and any venue where a clean table presentation is needed without the overhead of linen management. Operations with more formal table settings or specific branding requirements may want to consider custom-printed or heavier-weight alternatives.

If you are unsure about quantities, pack sizes, or whether these fit your table service setup, the team is happy to help you work it out before you order.

These Colpac kraft paper soup cups are a practical disposable option for serving soups, stews, broths and hot drinks in a takeaway or eat-in setting. Made from paper with a kraft finish, they are both microwavable and recyclable, making them a workable choice for operators looking to reduce single-use plastic without compromising on service speed.

The 225ml capacity sits at the smaller end of soup serving sizes, which suits portions where a larger serving isn't needed — alongside a sandwich or as part of a light lunch offer, for example. The paper construction handles microwave reheating without issue, which is useful in front-of-house or grab-and-go settings where staff need to heat individual portions quickly.

• Microwavable — suitable for reheating soups and hot drinks directly in the cup
• Recyclable kraft paper construction — supports waste reduction commitments
• Pack of 500 — practical bulk quantity for regular service use
• Compact 225ml size — well suited to portion-controlled or side-serving formats

These cups are worth considering for cafés, delis, staff canteens, events catering and similar operations where a disposable hot food vessel is needed. For higher-volume soup bars or operations serving larger portion sizes, it's worth looking at larger-capacity options in the Colpac range. If you're unsure whether this size and pack format suits your service volumes, we're happy to help you work that out.

The Olympia Kristallon 4-slot cup holder is a straightforward counter accessory designed to keep cups organised and accessible during beverage service. Made from polypropylene, it holds four cups in a fixed arrangement and is compatible with Fiesta hot and cold cups and lids, making it a practical pairing for operators already using that range.

In a busy café, takeaway counter, or breakfast operation, having cups pre-sleeved and positioned within reach of the service point reduces handling time and helps maintain a tidy counter during rushes. The holder keeps cups upright and grouped, which is particularly useful when space is limited and multiple service items need to coexist on the same surface.

• Keeps cups upright and grouped for faster, neater service
• Compatible with Fiesta hot and cold cups and lids
• Polypropylene construction is easy to wipe down between services
• Suited to counter use in cafés, takeaways, and breakfast settings

The polypropylene material is straightforward to clean and holds up well to daily counter use. This is a four-slot unit, so it suits lower-to-moderate volume service points where a compact footprint matters. For higher-volume sites with a wider cup range on display, a larger or multi-tier holder may be more appropriate.

If you are unsure whether this fits your existing cup range or counter layout, the team is happy to help you work that out before you order.

The Swantex Rialto Adult Party Hats are a mixed pack of 72 disposable hats made from metallic card, supplied in a random assortment of styles. Designs may include tall cones, short cones, military-style caps, and wizard hats, with some featuring brightly coloured feathers or novelty shapes. Because the pack is mixed at random, the exact split of styles will vary between orders.

For catering and hospitality operators running events, parties, or seasonal celebrations, these hats offer a straightforward way to add a festive element without the cost or logistics of reusable accessories. The disposable format means no washing, no storage of fragile items after service, and no losses between events.

• Mixed metallic card designs add visual variety across a table or event space
• Disposable format removes post-event handling and cleaning
• 72-unit pack suits medium to large group events in one order
• Lightweight and compact for straightforward storage until needed
• Suitable for restaurants, function venues, event caterers, and hospitality teams

These hats are best suited to operators running occasional or seasonal events rather than high-frequency formal occasions where a consistent uniform appearance may be preferable. The random assortment works well for informal celebrations but is worth bearing in mind if a specific style or colour scheme is required.

If you are unsure whether this pack size suits your event volume, or if you need guidance on other disposable event supplies, the team is happy to help you work it out.

These hinged food containers from Fiesta are made from bagasse — a natural fibre by-product of sugarcane processing — and are fully compostable at end of use. The clamshell-style hinged lid keeps contents secure during transit and helps retain heat, making the format practical for a wide range of takeaway and grab-and-go applications.

Bagasse containers perform reliably with both hot and cold foods. The material handles moisture reasonably well and is generally suitable for sauced dishes, rice, grains, and similar moist portions, though they are not intended for prolonged liquid submersion. The 223mm footprint suits generous main-course portions and is a commonly used format in street food, café, and casual dining takeaway operations.

• Compostable and made from renewable sugarcane fibre
• Hinged lid design keeps portions contained during service and transit
• Suitable for hot and cold food across a broad range of menu types
• Pack of 200 provides a practical stock quantity for regular service
• No coating or lining — natural bagasse throughout

As a single-material product with no mixed-material lining, these containers are straightforward to dispose of through commercial composting streams, which is worth confirming with your waste contractor before committing to volume. They are not suitable for conventional recycling bins.

This size suits operations serving generous portions or full meals. For lighter snack portions or smaller plate sizes, a smaller format may be more appropriate; for operations needing a larger or compartmentalised container, alternatives are available in the wider range.

If you're unsure which container format best fits your menu or service style, the team is happy to help you work through the options.

These kraft paper lids are designed to fit Colpac's 8oz and 12oz soup cups, providing a secure covering for soups, stews, broths, and hot drinks in takeaway or counter service settings. Made from paper, they are both microwavable and recyclable, which makes them practical for operators who need to reheat portions in-cup before service.

In busy café, canteen, or catering environments, having a lid that fits reliably and withstands the microwave without warping or lifting matters more than it might seem. These lids allow you to heat soup directly in the cup, reducing the need for transferring between containers and keeping service moving during peak periods.

• Fits Colpac 8oz and 12oz soup cups for a consistent, secure seal
• Microwavable construction allows reheating directly in the cup
• Recyclable kraft paper material supports front-of-house sustainability commitments
• Suitable for soups, stews, broths, and hot drinks
• Supplied in a pack of 500, suited to regular-volume service operations

Because these lids are designed specifically for the corresponding Colpac soup cups, it is worth confirming you are using the matching cup range before ordering. Paper lids of this type are not interchangeable across all brands or cup profiles, and an ill-fitting lid will cause problems during service.

These are well suited to cafés, workplace canteens, event catering, and similar operations running a soup or hot food offering. For very high-volume sites dispensing hundreds of portions daily, it is worth considering whether a larger pack format would reduce how frequently you need to reorder.

If you are building out a disposables setup or want to make sure your cups and lids are correctly matched across your menu, feel free to get in touch — it is the sort of detail that is straightforward to get right with a quick conversation.

These are compostable hot cup lids from Vegware, designed to fit 12oz and 16oz cups in the 89-series range. Made from CPLA — a plant-based material derived from corn starch rather than oil — they offer a like-for-like replacement for conventional plastic lids in takeaway and self-serve coffee operations.

In a busy café or catering environment, lids need to seat securely and retain heat without failing under the pressure of a rushed service. These perform reliably in that context, helping to reduce spills and keep drinks at temperature during handoff — whether that's across a counter, at an event, or in a grab-and-go setup. The CPLA material holds its shape under hot liquid contact, which is a common failure point with cheaper compostable alternatives.

• Fully compostable via industrial composting facilities
• Lower embodied carbon than conventional plastic lids
• Consistent fit across Vegware 12oz and 16oz hot cup range
• Supplied in bulk quantities suited to continuous service
• Supports operators working towards single-use plastic reduction

These lids are intended for industrial composting rather than home composting or general recycling — operators should confirm collection arrangements with their waste contractor before switching. They won't be the right choice for sites without access to commercial composting infrastructure.

Well suited to cafés, contract caterers, event companies, and any operator already using Vegware cups who wants a matched lid that fits their sustainability reporting. For lower-volume settings, smaller pack sizes may be more practical to avoid stock wastage.

If you're working through a broader switch to compostable disposables or need to check compatibility with your existing cup stock, we're happy to talk it through before you order.

These are single-use kraft-style bags designed to hold sandwiches, paninis, flatbreads and similar items during contact grilling. The bag sits around the food and goes directly onto the grill plates, allowing the heat to toast through while keeping the contents contained and preventing ingredients from spilling onto the grill surface.

In a food-to-go or café setting, they allow staff to grill and hand over the product in the same bag, which keeps service tidy and reduces the number of separate packaging steps. The grease-resistant material holds up well during cooking, so the bag remains intact and presentable when it reaches the customer.

• Suitable for paninis, toasted sandwiches, flatbreads and similar products
• Grease-resistant construction stays intact through the grilling process
• Cook-and-serve format reduces handling and speeds up service
• Removes the need for additional serving packaging in most cases
• Pack of 500 suits regular daily throughput without frequent reordering

There is nothing complex to consider here in terms of installation or equipment requirements — these bags are compatible with standard contact grills commonly used in cafés, sandwich bars and food vans. The 195mm width suits most standard sandwich and panini sizes; if your operation regularly grills larger flatbreads or oversized products, it is worth checking the fit before committing to a full pack run.

These are a practical everyday consumable for cafés, sandwich shops, mobile catering units and any food-to-go operation with a contact grill in regular use. If you are unsure which size suits your product range, or want to discuss quantities for a higher-volume site, the team is happy to help.

These Fiesta bagasse container bases are manufactured from sugarcane fibre — a byproduct of sugar production that would otherwise go to waste. The result is a sturdy, single-use food container base that can be commercially composted after use, making it a practical choice for operators looking to reduce packaging waste going to landfill.

In a busy takeaway or delivery operation, condensation is a genuine problem. Bagasse is naturally breathable, which means steam can escape rather than pooling inside the container and softening the food. This is particularly useful for hot dishes, rice-based meals, and fried items where texture matters by the time the customer opens the packaging. The material also tolerates freezing and gentle reheating, giving both operators and their customers some flexibility when preparing or finishing dishes.

From a practical standpoint, these bases offer a few clear advantages for food-to-go services:

• Commercially compostable, supporting waste reduction commitments
• Breathable construction reduces condensation and soggy food
• Compatible with both compostable bagasse lids and recyclable PET lids
• Suitable for use in microwaves, ovens, and freezers
• Pack of 100 suits regular stock rotation for most counters

There are no complex installation considerations here, but it is worth confirming that your waste contractor accepts commercially compostable packaging before committing to a compostable packaging range. Not all local authorities or waste handlers process bagasse, and placing it in general recycling or food waste bins may negate the environmental benefit. If in-house composting is not available, the composting claim only holds where a certified commercial composting facility is used.

These bases are well suited to cafés, canteens, takeaways, and street food operations that serve hot or cold dishes in a portable format and want to move away from plastic or foam containers. For very high-volume sites going through significant quantities daily, it is worth discussing bulk purchasing options with us to manage cost and storage.

If you are building out a full compostable or sustainable packaging range and want to make sure the lids, bases, and disposal arrangements all line up properly, we are happy to talk it through.

These are Tork Xpressnap half-fold dispenser napkins made from FSC-certified recycled fibres, supplied as a case of eight packs, each containing 1,000 napkins. The two-ply construction and natural finish give a clean, unfussy appearance suited to casual dining, cafés, canteens, and similar front-of-house environments. They are designed exclusively for use with compatible Tork Xpressnap countertop or tabletop dispensers.

The half-fold format feeds consistently through Xpressnap dispensers, which helps reduce jams and keeps topping-up straightforward during a busy service. One-at-a-time dispensing also tends to reduce napkin consumption compared with loose stacking, which over the course of a week adds up on a mid-volume site. A case of 8,000 provides a reasonable stock buffer without demanding significant storage space.

• Two-ply recycled fibre construction suitable for front-of-house use
• Half-fold format feeds reliably through Xpressnap dispensers with minimal jams
• FSC-certified recycled content supports sustainability and waste reporting
• Compostable in a commercial composting facility, supporting waste segregation
• Bulk case quantity reduces reorder frequency on mid-volume sites

It is worth noting that these napkins are not suitable for loose placement or non-Tork dispensers — they require a compatible Xpressnap unit to dispense correctly. Operators without an existing Xpressnap dispenser will need to factor that in before ordering. The recycled fibre construction also makes these a practical choice for operators with active sustainability commitments or compostable waste streams already in place.

If you are unsure whether this pack size suits your weekly covers, or want to confirm dispenser compatibility with your current setup, the team is glad to help you work it out.

These are single-use paper forks from Fiesta, supplied in a pack of 100 and designed as a practical alternative to both plastic and wooden disposable cutlery. Made from paper, they are EN13432 certified for commercial composting after use, which means they can be processed through a certified composting facility rather than going to landfill alongside conventional plastic cutlery.

In a catering environment, they hold up well enough for most light to medium food service applications — salads, cold desserts, light pastries, and similar items where a standard disposable fork would typically be used. Customers who find wooden cutlery unpleasant to use tend to accept paper cutlery more readily, which is a practical consideration for operators who have already moved away from plastic.

The pack comes in a dispenser box with a perforated tear-off lid. Forks are dispensed by the handle, which supports basic hygiene practice at self-service points or staffed counters. The box format is reasonably tidy for countertop or serving station placement without requiring additional presentation equipment.

• Plastic-free construction, suitable for operators reducing single-use plastic waste
• EN13432 certified — accepted by commercial composting schemes
• Dispenser box format keeps the serving point tidy and hygienic
• A practical option where customers have objected to wooden cutlery

These forks are best suited to cafés, delis, event catering, and similar operations serving lighter foods in a disposable cutlery context. They are not intended for hot, heavy, or wet dishes where structural performance would be a concern. For higher-volume sites, it is worth considering whether a larger pack format would be more practical operationally.

If you are unsure whether paper cutlery is the right fit for your service style or composting setup, the team is happy to talk it through.

These flat lids are designed to fit the Fiesta Green range of compostable cold cups in 12oz, 16oz and 20oz sizes. Made from PLA (polylactic acid), a plant-derived material, they are compostable and intended for operators who want a more environmentally considered alternative to conventional plastic lids for cold drinks service.

In a busy café, juice bar or catering operation, having a lid that fits reliably across three cup sizes reduces the number of separate lid formats you need to stock. The flat profile suits still cold drinks, juices and smoothies where a domed or straw-hole lid is not required. PLA performs well at cold and ambient temperatures but is not suitable for hot drinks.

• Compostable PLA construction — a plant-derived alternative to conventional plastic
• Flat lid profile suited to cold drinks, juices and smoothies
• Compatible with Fiesta Green 12oz, 16oz and 20oz compostable cold cups
• Pack of 1000 lids — practical volume for regular service use
• Reduces the number of lid formats needed across three cup sizes

One practical consideration: PLA is not suitable for hot drinks and will distort at elevated temperatures. These lids should be stored away from heat sources and used only with cold or ambient-temperature beverages. Compostability also depends on access to an industrial composting facility — home composting conditions are generally insufficient for PLA to break down effectively.

These lids are well suited to cafés, juice bars, grab-and-go counters and catering operations that are already using the Fiesta Green compostable cup range and want a matching lid. If you are unsure whether these fit your current cup stock or want to discuss your overall disposables setup, we are happy to help you work it out before you order.

These Vegware sandwich platter boxes are a practical, compostable solution for presenting sandwiches, cold finger foods, and tray bakes at catered events, buffets, and hospitality settings. Each box includes a separate insert and a high-clarity PLA window lid, keeping contents visible and neatly arranged without additional wrapping or platters.

The boxes are made from renewable paperboard with a plant-based PLA lining, which prevents moisture transfer and leakage from cold, lightly dressed fillings. The laminated construction holds up well through typical event service periods without the base softening or losing its shape. Assembly is straightforward, which matters when you're setting up large numbers for a function.

• Commercially compostable — suitable for food waste streams at certified composting facilities
• PLA-lined base prevents moisture seeping through during service
• Clear lid allows guests to identify contents without lifting or disturbing the display
• Flat-pack format keeps storage footprint manageable in prep and back-of-house areas
• Lower carbon footprint during production compared to conventional plastic alternatives

These are worth considering for outside catering operations, sandwich delivery, and event buffets where single-use presentation is required and waste reduction is a priority. It's worth confirming with your waste contractor that commercially compostable packaging can be accepted at your local facility, as collection infrastructure does vary across the UK.

If you're unsure which format suits your service style or volume, the team is happy to help you work through the options.

These 800ml kraft takeaway boxes from Notpla are a practical alternative to conventional disposable food packaging. Rather than using a petrol-based plastic coating to make the box moisture-resistant, Notpla line theirs with a natural seaweed-derived material. The result is a box that handles hot, cold, wet, and dry food without leaking, and that breaks down fully after use — behaving, as the manufacturer puts it, much like fruit peel rather than leaving microplastic residue behind.

In operational terms, the boxes perform reliably across the kind of contents a typical takeaway or food-to-go operation sends out: noodle dishes, rice boxes, salads, hot food portions, and similar. The leakproof lining means saucy or moist dishes travel without compromising the box structure, which matters when customers are carrying food away or when delivery riders are handling multiple bags. The kraft board construction keeps its shape reasonably well under normal service conditions.

From a practical standpoint, the main operational advantages are:

• Fully compostable — accepted by industrial composting facilities
• Leakproof seaweed lining handles wet and oily food contents
• No petrol-based coatings — meets growing operator and consumer demand for lower-impact packaging
• Kraft construction provides adequate rigidity for transport
• Available in 500-unit packs, suited to moderate-to-high-volume takeaway service

It is worth confirming with your local waste contractor that they accept industrially compostable packaging, as collection and processing infrastructure varies across UK regions. These boxes are not designed for oven or microwave use by the end customer.

These boxes are well suited to independent takeaways, food-to-go operators, street food traders, and catering businesses looking to move away from plastic-coated disposables without compromising on leakproof performance. If your operation runs at very high volume and you require larger pack sizes or different capacities, it is worth exploring the wider Notpla range.

If you are unsure whether these suit your service style or portion sizes, our team is happy to talk it through with you.

These 8oz Vegware hot food pots are a compostable alternative to conventional plastic-lined disposable pots, designed for hot food service in cafés, canteens, street food operations, and similar catering environments. Each pot is constructed from sustainably sourced paperboard with a plant-based PLA lining in place of the petroleum-based coatings used in standard pots.

In a busy service environment, the pots perform as you would expect from a standard hot food container — they hold their shape and handle heat without compromising in normal use. The PLA lining provides the necessary moisture and grease resistance for typical hot food portions. They are not designed for prolonged holding of very wet or heavily sauced dishes, so operators running longer hold times may wish to consider their specific use case.

The practical case for switching to these pots centres on waste management as much as materials. Because they are certified compostable, they can be diverted from landfill through an industrial composting waste stream — a meaningful operational change for sites working towards reducing their environmental impact or meeting sustainability targets set by venue owners, local authorities, or corporate clients.

• Plant-based PLA lining replaces petroleum-based plastic coatings
• Sustainably sourced paperboard construction
• Fully compostable via industrial composting facilities
• Suitable for hot food service across café and catering use
• Available in a bulk pack of 1000 to suit regular service volumes

It is worth noting that industrial composting infrastructure is required to realise the composting benefit — these pots will not break down in home compost bins or general waste. Operators should confirm their waste contractor offers an industrial composting collection before committing to a compostable packaging programme.

These pots are well suited to cafés, canteens, event caterers, and street food operators who already have, or are moving towards, a compostable waste stream. If your service volumes or portion sizes call for a larger or smaller format, it is worth reviewing the range before ordering in bulk.

If you are unsure whether these pots fit your current waste setup or portion requirements, we are happy to help you work through it.

These Colpac food boxes are made from paperboard and printed with a newspaper-style design, giving them a traditional aesthetic that works well in fish and chip shops, street food operations, and casual takeaway settings. They are suitable for both hot and cold food, making them a practical choice for eat-in service, takeaway counters, and food-to-go operations alike.

The paperboard construction is compostable and biodegradable, offering a straightforward alternative to polystyrene or single-use plastic containers for operators looking to reduce their environmental footprint without overcomplicating their packaging choices. The newspaper print finish tends to sit well with customers at traditional chippies and informal dining concepts where a no-frills, slightly nostalgic presentation is part of the appeal.

• Suitable for hot and cold food service
• Compostable and biodegradable paperboard construction
• Classic newspaper print finish suited to traditional takeaway presentation
• Ready to use with no assembly required
• Supplied in packs of 150 for straightforward stock management

These boxes are a single-size option, so if your menu includes portions of significantly different sizes — from small sides to large sharing portions — it is worth checking whether the dimensions suit your full range before committing. For higher-volume sites or operations with varied portion sizes, alternative formats or case quantities may be more practical.

If you are unsure whether these suit your service style or volume, we are happy to talk it through.

Notpla's 800ml white takeaway boxes are a compostable alternative to conventional food containers with petrol-based linings. Rather than a synthetic coating, the inside of each box is lined with a natural seaweed-based material that provides genuine moisture resistance without relying on fossil-fuel derivatives. The boxes are designed to handle a range of food types — hot or cold, wet or dry — and the seaweed lining creates a reliable barrier against leaks and soaking, which matters when containers are being filled at pace during busy service.

In operational terms, the key advantage here is that operators can use these boxes across a varied menu without needing separate container types for different moisture levels. The construction holds up well during transport, keeping food protected and presented correctly when it reaches the customer. For kitchens producing high volumes of takeaway and delivery orders, having a single box format that works across multiple dishes helps simplify packaging workflows.

• Compostable construction supports sustainability credentials without compromising function
• Seaweed lining resists moisture from wet or sauced dishes without petrol-based coatings
• Suitable for hot and cold food, reducing the need for multiple container formats
• Robust enough to maintain food integrity during courier and collection delivery
• Pack of 500 provides practical stock volume for busy takeaway operations

These boxes are well suited to takeaway restaurants, dark kitchens, cafés, and food-to-go operations looking to move away from conventional plastic-lined packaging. They are particularly relevant for operators whose customers place value on environmental responsibility, or where local authority or venue requirements favour compostable packaging. At 800ml, the box is a practical mid-size format — operators needing larger capacities for fuller portions or sharing dishes should consider whether an alternative size is more appropriate.

If you're unsure whether this size and format is the right fit for your menu and service style, we're happy to talk it through.

Crafti's Bizzi Kids Meal Bags are a practical, all-in-one takeaway solution aimed at hospitality operators who regularly serve younger guests. Each bag arrives flat-packed for straightforward storage and comes pre-filled with three round crayons. The outer surface of the bag doubles as a printed activity sheet, giving children something to engage with while they wait for their food or during the meal itself.

For busy restaurants, pubs, and takeaways, these bags help streamline children's meal service without adding complexity to the operation. Everything arrives ready to use — there's no assembly or separate crayon distribution required — which keeps service moving during peak periods. The activity sheet element is a practical touch that tends to reduce table restlessness, which operators in family dining environments generally find worthwhile.

• Pre-filled with three round crayons — no separate sourcing or handling needed
• Flat-packed for compact, efficient back-of-house storage
• Activity sheet printed directly onto the bag for in-seat entertainment
• Sized for a standard children's takeaway meal portion
• Supplied in a bulk pack of 200, suitable for consistent weekly use

These bags are well suited to family restaurants, pub kitchens, and takeaway operators running a children's menu. For higher-volume sites or those looking to brand their children's packaging more prominently, it's worth exploring whether alternative formats or larger pack sizes would be a better fit for your throughput.

If you're unsure whether these fit your service style or portion sizes, the team is happy to talk it through.

These Notpla 1750ml kraft takeaway boxes are designed for operators who want a practical, compostable alternative to conventional plastic-lined food packaging. Where standard takeaway boxes rely on petrol-based coatings to achieve moisture resistance, these use a natural seaweed lining that performs comparably in service while remaining fully compostable at end of life.

In busy takeaway and delivery environments, packaging needs to handle a wide range of food types without compromising during transit. The seaweed coating provides reliable leakproofing across hot and cold dishes, wet sauces, and dry goods alike, making these boxes suitable for varied menus without needing different container types for different dishes. The 1750ml capacity suits generous main-course portions and is commonly used for rice dishes, curries, pasta, salads, and similar takeaway formats.

From an operational standpoint, the key advantages are:

• Fully compostable construction — no plastic or petrol-based lining to separate before disposal
• Leakproof seaweed coating handles wet, saucy, and oily food without breakdown
• Robust enough to protect food integrity during third-party delivery
• Kraft finish presents a clean, natural appearance suited to most branding styles
• Pack of 220 provides practical stock volume for moderate to high service periods

There are no special storage requirements beyond keeping the boxes dry and away from damp conditions, which would affect the kraft board. These are ambient-storage disposables and require no additional equipment or preparation before use.

These boxes suit takeaways, restaurants offering delivery, event caterers, and hospitality operators with sustainability commitments or local authority packaging requirements to consider. For very high-volume operations running multiple sittings or large delivery services, it is worth assessing whether a higher pack quantity or alternative size within the Notpla range better matches your throughput.

If you are unsure which size or format is right for your menu, we are happy to help you work through the options.

These small kraft cake boxes from Colpac are a single-portion packaging solution designed for cafés, bakeries, and hospitality operations that need to present individual slices of cake, pastries, or similar baked goods in a tidy, customer-facing format. The clear window panel lets customers see the product without the box being opened, which supports point-of-sale presentation and reduces unnecessary handling.

The boxes are made from paper and produced to a compostable standard, making them a practical option for operators looking to reduce their single-use packaging footprint. The kraft finish has a clean, unfussy appearance that sits comfortably in artisan bakery and café settings without requiring any additional branding to look presentable.

From a stock management perspective, the flat-pack format stores efficiently in limited back-of-house or front-of-house space, and a case of 500 provides a workable quantity for regular daily service without demanding a large storage commitment.

• Compostable construction supports responsible waste disposal
• Window panel provides product visibility at point of sale
• Flat-pack format stores efficiently in limited back-of-house space
• Kraft finish suits café and artisan bakery presentation styles
• Pack of 500 balances stock availability with storage practicality

These boxes are sized for individual portions — a single cake slice or small pastry — rather than larger cuts or whole cakes. Operators portioning larger traybake slices or bulkier baked goods would be better served by a larger format box from the same range.

If you are working out which size best matches your portion or want to confirm suitability before ordering a full case, the team is glad to help.

These are standard wooden cocktail sticks made from betula wood, supplied in packs of 1000. They are compostable, making them a straightforward choice for operations looking to reduce single-use plastic without complicating waste disposal.

In a catering environment, cocktail sticks of this type see regular use across buffet service, canapé presentation, garnishing, and food labelling at stations. The betula wood construction holds firm without splintering under normal use, and the consistent sizing keeps presentation tidy across a spread.

• Compostable — suitable for food waste and compost streams
• Practical for buffets, canapés, and cold food presentation
• Consistent sizing supports neat, uniform plating
• Pack of 1000 suits regular service without frequent reordering
• No plastic content — helps meet single-use plastic reduction targets

There are no special storage requirements beyond keeping them dry and away from direct moisture. At this pack size they are well suited to most catering operations, though high-volume venues or event caterers running continuous buffet service may want to consider ordering in greater quantity to maintain stock levels comfortably.

If you are unsure about quantities for a specific event or service format, the team is happy to help you work it out.

These are FSC-certified compostable paper straws from Fiesta, produced with a wider bore and thicker gauge than standard paper straws. The green stripe design makes them a practical choice for operators who want a presentable, on-trend look without resorting to single-use plastic.

The wider bore is the key practical difference here. Standard paper straws struggle with thick drinks — smoothies, milkshakes, and blended fruit beverages tend to collapse a thinner straw quickly. The heavier gauge on these holds up noticeably better through a full service period, though as with all paper straws, they are not designed for prolonged soaking and work best when drinks are served and consumed promptly.

• Wide bore suits thick smoothies, shakes, and blended drinks
• Thicker gauge resists softening better than standard paper straws
• FSC 100% certified — supports responsible sourcing credentials
• Compostable — suitable for venues with commercial composting arrangements
• Green stripe design adds a clean, presentable finish at the point of service

These are well suited to cafés, juice bars, health food venues, and any operation serving blended drinks as part of a regular menu. A pack of 250 suits moderate service volumes; higher-volume sites may want to consider bulk pack options to reduce per-unit cost and packaging waste.

If you're unsure which straw type or pack size best fits your service setup, the team is happy to help you work it out.

These Fiesta bagasse plates are made from compressed sugarcane fibre — a byproduct of sugar production that would otherwise go to waste. The result is a sturdy, single-use plate that performs reliably in food-to-go and takeaway service without relying on virgin plastic or paper pulp.

In practice, bagasse holds up well under the conditions typical of a busy service. The material is naturally resistant to heat and moisture, which means it handles hot meals, sauced dishes, and wet ingredients without softening or losing its shape. It also breathes well, which helps prevent condensation build-up under food — useful when you're boxing or plating anything that should stay crisp on service.

From an operational standpoint, these plates offer a few practical advantages worth noting:

• Suitable for microwave, oven, and freezer use — useful across prep and holding scenarios
• Commercially compostable, diverting waste from landfill where industrial composting is available
• Resistant to grease and moisture during service
• Ready to use straight from the pack — no washing, no handling overhead
• A straightforward way to support a business's sustainability commitments

It's worth being clear that commercial composting facilities are required to process these plates within the expected timeframe. If your local waste collection doesn't include industrial composting, the environmental benefit is reduced — though the plates remain free from single-use plastics regardless.

These plates are well suited to cafés, food trucks, event caterers, and any operation running a food-to-go or takeaway offer that wants to move away from conventional disposables. At 304mm, they're a practical size for main portions, sharing plates, and buffet service.

If you're reviewing your full disposables range or want guidance on matching plate sizes and materials to your service style, we're happy to help you work through the options.

These are single-use white polythene bib aprons supplied in a pack of 100, intended for food preparation environments where disposable protection and clear hygiene separation are practical requirements. Made from polythene at 14.5 micron thickness, they offer a basic but reliable barrier against splashes, light moisture, and surface contamination during routine food handling tasks.

In working kitchen environments, disposable aprons like these are commonly used during raw meat preparation, where a white apron makes any staining visible and helps staff and supervisors quickly confirm that cross-contamination risks are being managed. They are also well suited to mobile catering operations, event catering, food production lines, and any setting where frequent apron changes are needed but laundering a reusable garment between tasks is not practical.

• White colour makes contamination visible during raw food handling
• Disposable format supports hygiene protocols where frequent changes are required
• Suitable for raw meat preparation, food production, and mobile catering
• Supplied in a polybag dispenser for hygienic, one-at-a-time access
• Lightweight and low-cost, making single-use disposal straightforward

There are no installation requirements for this product. Storage space and dispensing access are the only practical considerations — the polybag format keeps the pack contained and reduces handling during retrieval. At 14.5 micron, these are a light-duty option appropriate for short-duration tasks rather than extended heavy work. For longer shifts or environments involving significant liquid exposure, a heavier-gauge or reusable alternative may be more appropriate.

These aprons are a practical fit for catering operations that need a cost-effective, hygienic, single-use solution — particularly where colour-coded food safety practices are followed. If you are unsure whether this specification suits your operation, our team is happy to help you work through the options.

These Fiesta wooden forks are made from betula wood — a renewable, fast-growing hardwood — and are fully compostable at the end of use. They are a practical replacement for single-use plastic forks in catering operations where sustainability commitments, local authority requirements, or customer expectations have made plastic disposables unsuitable.

In service, the sanded finish and natural density of betula wood gives these forks reasonable rigidity for a disposable item. They hold up well with standard cold and ambient food — salads, pastries, light desserts, and finger-food accompaniments. They are not designed for heavy-duty cutting or hot, wet dishes where extended contact with moisture could soften the material.

For operators making the move away from plastic disposables, the practical benefits include:

• Fully compostable — suitable for commercial composting waste streams
• Made from renewable betula wood with a smooth, sanded finish
• Adequate rigidity for ambient and cold food service
• Presentable natural appearance suited to informal or outdoor dining
• Supplied in packs of 100, straightforward to portion and stock

There are no special storage requirements beyond keeping the stock dry. As with all wooden disposables, exposure to moisture before use will affect performance, so storage in a dry environment is advisable.

These forks are well suited to cafés, delis, food-to-go operations, outdoor events, and hospitality venues looking to reduce plastic waste in their front-of-house disposables. For operations with higher throughput or a need for spoons, knives, or other compostable formats, the wider Fiesta Green range covers additional formats and pack sizes.

If you are reviewing your full disposables range or need guidance on compostable options across different service formats, the team are happy to help you work through what makes sense operationally.