Disposables

The Huhtamaki Enjoy range is a well-established line of double wall paper hot cups used across cafés, coffee shops, and catering operations throughout the UK. The 455ml (16oz) size sits at the larger end of the Enjoy range and is commonly used as the large option in a standard small, medium, large drink format.

The defining feature of these cups is the embossed bubble texture across the outer wall. This creates a double wall effect that provides meaningful heat insulation without the need for a separate cardboard sleeve. For busy counter service, this removes a handling step and reduces the materials cost per drink served.

• Double wall construction insulates without a separate sleeve
• Textured outer surface provides a comfortable, secure grip
• Paper construction — suitable for standard hot beverage service
• Mixed-colour pack includes Hot Cerise, Zesty Orange, Nice 'n' Natural, and Citrus Lime in equal quantities
• 560 cups per case, reducing reorder frequency for higher-volume sites

These cups are supplied in a mixed-colour case. If your operation requires a single consistent colour for branding purposes, that is worth confirming before ordering, as the Enjoy range is distributed in equal mixed quantities per case.

The 16oz format is suited to coffee shops, canteens, and event catering where a large hot drink option is part of the standard menu. For sites serving predominantly smaller drinks, the same Enjoy range is available in smaller capacities. For very high-volume operations requiring fully branded or custom-print cups, it may be worth exploring alternative options.

If you have questions about quantities, colour availability, or matching cup sizes across your menu, the team is happy to help you work it out.

Each pack contains 250 individually kraft-wrapped sets, with every set comprising a wooden fork, knife, spoon and a paper napkin. The packaging is plastic-free throughout — the outer wrap is natural kraft paper and the cutlery itself is birch wood, making the entire set compostable at end of use.

In a food-to-go or takeaway environment, individual wrapping matters more than it might first appear. Loose cutlery stored in dispensers or bulk containers is exposed to handling contamination, particularly during busy service periods. Individually sealed sets remove that risk and allow customers to open their own cutlery at point of use, which is an increasingly common hygiene expectation in outdoor dining, market stalls, festivals and delivery operations.

From an operational standpoint, the practical advantages are straightforward:

• No washing-up — cutlery is disposed of after use, saving staff time during and after service
• Easy to portion into delivery bags, takeaway boxes or grab-and-go displays
• Plastic-free construction supports operators subject to single-use plastics regulations
• Consistent presentation across every cover without additional preparation

There are a few practical considerations worth noting. Wooden cutlery performs well with most foods but is not suited to very hot liquids or prolonged contact with wet dishes — it is intended for single use only. For high-volume operations running multiple services daily, it is worth calculating pack consumption carefully to avoid running short mid-service.

These sets are well suited to caterers, food trucks, event hospitality, pop-up restaurants and any operation where disposable, plastic-free service is a requirement. For lower-volume needs, smaller pack quantities may be a more practical stock option.

If you are unsure which pack size or cutlery format fits your service volume best, the team is happy to help you work it out.

Notpla's kraft deep trays are a compostable alternative to conventional takeaway trays that rely on plastic or petroleum-based coatings. Instead of a synthetic lining, these trays use a natural seaweed-based coating that makes the container fully compostable — breaking down without leaving residue, much like fruit peel. Each tray is a compact deep format, suited to portion-sized servings across a range of food types.

In practice, the seaweed lining provides reliable moisture resistance, meaning the trays handle wet, saucy, or hot food without softening or leaking in the way that uncoated kraft board would. They are suitable for hot or cold contents, which makes them practical across a variety of service contexts — street food, event catering, festival operations, and grab-and-go counters where compostable packaging is either required or preferred.

• Seaweed-lined construction resists moisture and grease without plastic coatings
• Handles hot and cold food without structural failure during service
• Fully compostable — no separation of components required before disposal
• Kraft board exterior prints and brands well for operators with packaging requirements
• Supplied in a pack of 340, reducing frequency of reordering at busy sites

The main practical consideration is compostable certification and local waste infrastructure. These trays are designed to enter a composting stream rather than general waste or recycling. Operators should confirm their waste contractor accepts compostable food packaging before switching from conventional alternatives. Bulk pack sizing of 340 units suits medium-volume operations; higher-volume sites may want to consider case quantities.

These trays are well suited to operators with sustainability commitments, event caterers working under compostable-only packaging requirements, and food businesses looking to move away from plastic-lined board. If you are unsure whether the format and pack size are right for your service volume or waste setup, the team is happy to help you work through it.

These bamboo paddle skewers from Fiesta are a practical disposable option for presenting canapés, appetisers, small bites, and street food-style dishes. The flat paddle end provides a clean, identifiable grip point for guests, making them a common choice for front-of-house service at events, functions, and buffet settings.

Made from bamboo, they are compostable and a straightforward alternative to single-use plastic skewers where operators are looking to reduce plastic waste or meet venue sustainability requirements. At 120mm in length they sit in a useful middle ground — long enough to handle comfortably, compact enough for bite-sized portions.

• Compostable bamboo construction — suitable for sustainable disposal
• Flat paddle end for easy guest handling
• Consistent size across the pack for uniform presentation
• Suitable for cold canapés, appetisers, and garnished small bites
• Pack of 100, practical for event or service batching

These skewers are not intended for high-heat cooking applications such as grilling or oven roasting. They are best suited to cold or ambient food presentation and front-of-house service rather than back-of-house food preparation under heat.

Well suited to event caterers, hospitality venues, hotel banqueting operations, and any kitchen service that regularly puts out canapé or finger food menus. For sites running very high-volume events, it is worth checking pack quantities against anticipated covers before ordering.

If you are unsure about quantities or whether these suit your specific service style, our team is happy to help.

These bamboo paddle skewers from Fiesta are a practical disposable serving accessory commonly used to pin and present burgers, sliders, sandwiches, and sharing-board items. The broad paddle top gives a clean, recognisable finish and provides a natural surface for small printed flags or branding tabs where operators use them. At 180mm they sit well in taller builds without being unwieldy.

Made from bamboo, they are compostable and suited to operations looking to reduce single-use plastic in their front-of-house presentation. They are lightweight and consistent in size, which makes them straightforward to portion out during a busy service. The pack of 100 is a practical quantity for medium-volume sites, though high-throughput venues running continuous burger or sharing-plate service may find it worthwhile to keep several packs in stock.

• Compostable bamboo construction — suitable for eco-conscious waste streams
• Paddle head provides a stable grip point and a clean presentation finish
• Consistent sizing makes them easy to handle and store in bulk
• No prep required — ready to use straight from the pack
• Works well alongside greaseproof liners, wooden boards, and slate serving pieces

There are no installation or equipment requirements to consider here. Storage is straightforward — keep packs dry and away from direct heat or steam to prevent warping before use.

These skewers are well suited to casual dining restaurants, burger concepts, street food operations, pub kitchens, and event catering where quick, presentable service matters. If your volume is particularly high or you need a longer skewer for taller builds, it is worth checking whether an alternative size or format would serve you better.

If you are putting together a broader disposables range or want to make sure the spec fits your service style, the team is happy to help.

These are paper lids designed to fit Vegware's 89-Series range of compostable hot cups. Made from sustainably sourced paper with a bio-based, moisture-resistant lining, they are intended as a fully compostable alternative to conventional plastic lids — suitable for operations that have made a commitment to reducing single-use plastic waste across their drinks service.

The lids feature a pull-back tab, which makes them practical for takeaway and on-the-go service without requiring a separate sip hole or additional lid type. They perform well in café, hospitality, and catering environments where speed of service matters and staff need a lid that fits securely first time.

• Compostable construction reduces single-use plastic in your drinks service
• Pull-back tab suitable for takeaway and on-the-go drinks service
• Moisture-resistant lining maintains integrity with hot beverages
• Compatible with the full Vegware 89-Series hot cup range
• Pack of 1000 suits moderate to high-volume service without frequent reordering

Before ordering, it is worth confirming that your current hot cups are within Vegware's 89-Series sizing. These lids are designed specifically for that series and will not reliably fit cups from other size ranges or non-Vegware brands. If you are building out a fully compostable drinks service from scratch, it is worth ensuring your cups, lids, and any other packaging elements are all specced from a compatible range.

These lids are well suited to cafés, coffee shops, staff canteens, contract caterers, and any operation running a takeaway drinks offer where compostable packaging is a requirement — whether driven by policy, venue rules, or customer expectation. If you are unsure which cup sizes or quantities are right for your service volumes, we are happy to help you work that out.

These Fiesta paper straws are designed specifically for bubble tea service, where a wider bore is essential for drawing tapioca pearls and similar additions through the straw without restriction. Made from paper and certified commercially compostable to EN13432 standards, they offer a straightforward alternative to single-use plastic straws in line with current UK legislation on plastic disposables.

The 12mm diameter is well suited to bubble tea, smoothies, and thick blended drinks where a standard-width straw would be impractical. The 210mm length is appropriate for the tall cups commonly used in bubble tea service. Each pack comes in a dispenser box, which keeps straws clean, accessible, and easy to manage at a counter or service station without loose straws becoming untidy or contaminated.

Practical operational benefits include:

• Wide 12mm bore handles tapioca pearls and thick blended drinks without blockage
• EN13432-certified compostable — suitable for operators with commercial composting arrangements
• Dispenser box format supports tidy, hygienic counter presentation
• Paper construction complies with UK restrictions on certain single-use plastics
• 150 per pack provides a useful stock unit for moderate-volume venues

It is worth noting that compostable certification applies to commercial composting conditions — these straws are not suitable for home composting and should not be placed in standard recycling streams. If your waste contractor does not accept EN13432-certified compostables, the environmental benefit will be limited in practice.

These straws are well suited to bubble tea shops, juice bars, cafés, and any venue serving thick or pearl-based drinks. For higher-volume sites, it is worth considering larger pack formats to reduce storage handling and unit cost.

If you are unsure which straw specification suits your menu or service setup, the team is happy to help you work through the options.

These are single-use paper portion pots designed for serving sauces, condiments, dressings, and small garnishes. Made from paper with a PE lining, they hold their shape and contain liquids reliably without leaking onto other food — a practical consideration when portioning wet condiments for delivery or plated service.

The paper construction means these pots can be recycled through the same waste streams used for hot cups, rather than going to landfill alongside conventional plastic alternatives. For operators looking to reduce single-use plastic across their disposables range, these are a straightforward substitution that requires no change to service workflow.

In practical terms, they suit a range of front-of-house and back-of-house applications:

• Portioning sauces and dips for table service or takeaway packing
• Pre-portioning dressings for salad or cold food counters
• Condiment service at counters, events, or street food operations
• Grab-and-go packaging where a lidded portion is needed

Compatible paper and PET lids are available separately and create a secure seal — useful where pots need to travel, or where freshness needs to be preserved over a service period. Buying lids alongside pots is worth considering if your use case involves any kind of delivery or extended holding.

A pack of 1000 suits moderate to high-volume operations. Sites with lower turnover or limited storage may prefer smaller pack quantities. If you are unsure which portion pot size or lid combination best fits your service, feel free to get in touch with the team.

These Fiesta paper straws are designed specifically for bubble tea service, with a 12mm bore wide enough to allow tapioca pearls and other inclusions to pass through freely. Made from paper and certified commercially compostable to EN13432 standards, they offer a practical, compliant alternative to single-use plastic straws. The red and white stripe pattern is a widely recognised style in bubble tea presentation.

The pack of 150 comes in a dispenser box, which keeps straws accessible and hygienic during busy service without needing to decant them into a separate holder. For countertop service points where speed and cleanliness matter, that kind of practical packaging detail is worth noting.

• Wide 12mm bore suited to bubble tea with tapioca pearls
• Commercially compostable to EN13432 — suitable for sites with compostable waste streams
• Dispenser box format reduces handling during service
• Red and white stripe design consistent with bubble tea presentation
• Paper construction meets single-use plastics regulations

It is worth confirming that your waste contractor accepts EN13432-certified compostables before committing to these across your operation — commercial composting facilities are required for the certification to be meaningful in practice. These are not suitable for hot drinks, and the paper construction will soften over time in cold drinks with ice, so they are best suited to prompt service rather than extended table time.

Well suited to bubble tea shops, café counters, and any operator looking to replace plastic straws with a certified compostable option. If your volumes are significantly higher, bulk case formats may be worth exploring. If you have questions about which disposable straw works best for your specific drinks menu, feel free to get in touch with the team.

These are single wall compostable hot cups from Fiesta's compostable range, designed for serving hot drinks in cafés, canteens, kiosks, and catering operations where a disposable cup is needed but a conventional plastic-lined option isn't acceptable. The 340ml capacity is a standard 12oz size — the most commonly used size across the UK coffee sector — making these a practical fit for filter coffee, flat whites, americanos, and similar drinks.

The cups are constructed from paper with a PLA (polylactic acid) lining derived from plant-based materials rather than conventional petroleum-based plastic. This means the cups are certified compostable rather than simply recyclable, provided they are disposed of through an appropriate industrial composting stream. That distinction matters operationally: compostable cups cannot simply go into standard recycling, so the waste disposal arrangements at your venue need to support compostable packaging for the environmental benefit to be realised.

From a service perspective, the PLA and paper build provides adequate rigidity for hot drinks. These are single wall cups, which means they offer less insulation than a double wall design — customers may find the cup warm to hold without a sleeve for full-temperature drinks, which is worth factoring into your setup and whether cup sleeves are part of your service.

• Fully compostable construction — suitable where industrial composting waste streams are in place
• Standard 12oz size compatible with most café-grade lids
• Bulk pack of 1000 reduces reorder frequency for consistent-volume operations
• PLA lining performs adequately with standard hot drink temperatures

If you are unsure whether these cups fit your current waste disposal setup, or if you need guidance on matching cup sizes to your lid stock, the team is happy to talk it through before you order.

These Colpac kraft food boxes are a straightforward compostable packaging option for operators serving takeaway meals, grab-and-go dishes, or anything requiring a lidded, portable container. Made from paperboard sourced from renewable materials, they are designed as a practical alternative to polystyrene or single-use plastic boxes where sustainability is a consideration.

In a busy service environment, the lidded design does a reasonable job of retaining heat during short transit or holding periods, which matters for customer satisfaction with hot dishes. The paperboard construction gives the boxes enough structural integrity to handle sauced or portioned meals without collapsing under typical service conditions.

• Compostable in industrial composting facilities within 16 weeks
• Lidded format helps retain heat during transit and short holds
• Paperboard material resists distortion under normal loaded conditions
• Pack of 150 suits moderate-volume takeaway or delivery operations
• A credible visible step for operators reducing single-use plastics

It is worth noting that industrial composting is required — these boxes will not break down effectively in home compost bins or general waste. Operators should confirm their waste contractor accepts this material before committing to volume purchases. The paperboard is not suitable for very wet or heavily sauced dishes over extended periods, so consider that against your menu.

These boxes are well suited to cafés, food-to-go counters, market traders, and takeaway kitchens handling moderate throughput. For higher-volume sites dispatching large numbers of covers per service, it is worth reviewing pack sizes and storage requirements before ordering in bulk.

If you are unsure whether this format suits your menu or service style, the team are happy to talk it through with you.

These Fiesta bagasse hinged food containers are made from sugarcane fibre, a by-product of sugar production that would otherwise go to waste. The material is fully compostable at industrial composting facilities, making it a practical choice for operators looking to reduce their environmental impact without compromising on food presentation or pack integrity.

Bagasse performs well in food service because it handles both heat and moisture better than many paper-based alternatives. It does not trap condensation against the food, which helps maintain texture and presentation during transit — a common issue with standard clamshell containers. The hinged design keeps the container securely closed, making it suitable for hot meals, snacks, and street food formats where spills and lid separation are a practical concern.

• Compostable at industrial composting sites, supporting waste diversion from landfill
• Moisture-resistant construction helps keep food presentation intact during service
• Hinged lid stays closed during transit, reducing spill risk
• Produced from renewable sugarcane waste with a lower carbon footprint than standard plastic packaging
• Supplied in a pack of 250, suitable for regular service volumes

There are no special storage requirements beyond keeping the containers dry and away from direct moisture prior to use. As with all industrial compostable packaging, operators should confirm their local waste contractor accepts this material stream before committing to large volumes — acceptance varies by region.

These containers are well suited to cafés, street food traders, event caterers, and any food-to-go operation that wants to move away from single-use plastic without switching to packaging that compromises on robustness. For sites with very high throughput, it is worth considering whether a larger pack size or a different format container would better suit the operation.

If you are reviewing your packaging range or unsure which format best fits your menu and service style, we are happy to help you think it through.

These are unbleached, 2-ply paper napkins made from recycled fibre, supplied in a quarter-fold format at 330x330mm. They are part of the Vegware range, which is designed to support commercially compostable waste streams — meaning they can be processed through industrial composting facilities alongside food waste, rather than going to landfill.

In day-to-day service, the 2-ply construction gives a reasonable level of absorbency and durability for a lunch or light dining setting. They hold up well enough for counter service, food-to-go, and café-style operations where napkins are dispensed loose or presented with orders. The kraft, unbleached finish gives a natural appearance that sits well with operators who want their disposables to reflect a more sustainable or artisan-leaning brand identity.

Practical advantages for operators include:

• Commercially compostable — compatible with industrial composting facilities
• Unbleached recycled fibre reduces reliance on virgin paper stock
• 2-ply construction balances absorbency with economy of use
• Neutral kraft appearance suits a range of service styles
• 2000 per pack reduces reorder frequency for busy sites

These napkins are suited to cafés, delis, food courts, street food traders, and casual dining operations that are either running a certified compostable waste stream or working towards one. It is worth confirming with your waste contractor that commercially compostable packaging is accepted at your local facility before committing to this format across your operation.

If you are reviewing your full disposables range or want guidance on matching napkins to your existing compostable packaging, the team is happy to help.

These Colpac kraft paper sandwich bags are a straightforward, practical packaging option for cafés, delis, sandwich counters, and bakeries presenting filled rolls, sandwiches, and pastries to customers. Each bag features a large front window that allows the contents to be seen clearly without opening the bag, which helps staff serve quickly and lets customers see exactly what they are choosing. The natural kraft finish gives a clean, unfussy appearance that suits a wide range of food-to-go operations.

In a busy service environment, consistent and reliable packaging matters. These bags hold their shape well enough for counter display and grab-and-go use, and the window avoids the need for labelling every item just to identify the contents. They are supplied in packs of 250, which suits moderate-volume operations running daily sandwich preparation.

From a sustainability standpoint, the bags are made from paper and can be recycled once the window panel has been removed. That separation step is worth factoring into your waste management process, particularly if you are communicating recyclability to customers.

• Clear window for product visibility without handling
• Kraft finish suitable for counter display and takeaway service
• Recyclable after window removal, supporting waste diversion
• Pack of 250 suits regular daily service volumes
• Sized to accommodate standard filled sandwiches and pastries

These bags are well suited to smaller cafés, sandwich bars, and farm shops. Higher-volume operations or those requiring sealed or greaseproof packaging may want to explore alternative formats. If you are unsure which bag style or quantity suits your throughput, the team is happy to help you work it out before you order.

Contact grill bags are a simple but practical solution for toasting sandwiches, paninis, flatbreads, and similar items on a contact grill without the filling spilling onto the plates or creating a cleaning problem. Colpac's 170mm bags are sized to accommodate a standard filled panini or flatbread and are designed to go directly onto the grill alongside the food, holding everything in place during the toasting process.

In a busy café or food van environment, speed and consistency matter. These bags allow staff to load, press, and serve without stopping to clean the grill between every order — the bag contains grease and residue that would otherwise transfer to the grill plates. The grease-resistant construction means the bag itself stays intact through the process and can double as a serve wrapper, reducing the need for additional packaging at the point of service.

• Keeps grill plates cleaner between orders, reducing downtime during service
• Grease-resistant material prevents sogginess and bag failure under heat
• Can be used as a serve wrapper, cutting down on extra packaging
• Suitable for paninis, toasted sandwiches, flatbreads, and pizza slices
• 600 per pack — practical bulk quantity for high-turnover outlets

These bags are well suited to cafés, sandwich bars, food vans, and any operation running a contact grill as part of a hot food offer. The 600-pack quantity makes them a sensible stock item for sites doing consistent volumes. If your throughput is lower, it's worth considering whether a smaller pack size would reduce storage requirements.

If you're unsure whether this size fits your grill setup or your typical product dimensions, we're happy to help you check before you order.

These large kraft burger boxes from Fiesta are a practical, commercially compostable packaging solution for food-to-go and takeaway service. Constructed from sustainably sourced paperboard, they are designed to hold substantial burgers and dressed stacks without losing structural integrity during handling or transit.

The paperboard construction is robust enough to contain sauces and dressings without leaking, which matters in a busy service environment where a compromised box creates waste and customer dissatisfaction. The kraft material also handles moderate heat without softening, making these suitable for freshly assembled orders heading straight into a delivery bag or collection counter.

• Paperboard construction resists leaks from sauces and dressings
• Commercially compostable alongside food waste after use
• Can be recycled if free from heavy grease or food soiling
• Sustainably sourced material with a lower production footprint than polystyrene
• Pack of 150 supports consistent stock rotation in busy outlets

On the disposal side, these boxes can be commercially composted with food waste, which is a practical advantage for operators working with a waste contractor who accepts compostable packaging. If composting is not available, lightly soiled boxes are generally accepted for recycling, though heavily greased packaging will typically be refused by recycling facilities — worth factoring into your waste handling process.

These boxes are well suited to burger bars, street food operations, pub kitchens running a takeaway service, and any food-to-go outlet looking to move away from polystyrene or non-recyclable clamshells. If your operation runs very high volumes, it is worth considering whether bulk case quantities would better suit your stock management.

If you are reviewing your broader disposables range or have questions about compostable packaging compatibility with your waste contractor, the team is happy to help you work through the options.

These hinged bagasse containers from Fiesta Compostable are a practical single-use food packaging solution made from sugarcane fibre, a natural byproduct of sugar production. The clamshell design keeps food contained and reasonably well insulated during transport or counter service, and the material is certified compostable rather than simply biodegradable — a distinction that matters when operators are working to meet local authority waste requirements or green pledges.

Bagasse performs reliably with hot and cold food alike. It handles the heat from freshly cooked dishes without softening or warping in the way that some lower-grade paper or card alternatives can, making it a reasonable choice for takeaway operations serving hot meals, lunchtime trade, or festival and event catering where food is dished up and handed over quickly.

From an operational standpoint, the hinged lid removes the need to match separate lids to bases at the point of service — a small but worthwhile time saving during a busy lunch rush. Key practical points include:

• Compostable material — suitable for commercial composting waste streams
• Hinged lid construction — no separate lid to source or manage
• Handles hot and cold food without structural compromise
• Sold in a pack of 200, reducing how often staff need to restock
• Made from bagasse — a renewable byproduct material

These containers are well suited to cafés, street food operators, event caterers, and workplace or school canteens working to reduce single-use plastic packaging. They are a mid-size format — operators serving larger portions or needing a deeper fill capacity may find a larger variant better suited to their menu.

If you are unsure which container size or format fits your service style, we are happy to help you work through the options.

These Fiesta disposable wooden knives are made from betula wood and shaped to a practical knife profile suitable for everyday catering use. They are part of Fiesta's compostable cutlery range, designed as a functional, plastic-free alternative for operators who need single-use cutlery without generating standard plastic waste.

In practice, betula wood holds up well for most food service applications — slicing through pastry, soft meats, and lighter dishes without flexing or splintering. They are not intended for tough cutting tasks, but for the kind of eating occasions typical of street food, canteen service, or outdoor events, they perform reliably. The natural wood surface also presents reasonably well on a serve, which suits operators whose presentation matters.

Practical advantages for operators include:

• Compostable construction — suitable for commercial composting waste streams
• Plastic-free, supporting compliance with single-use plastics legislation
• Sturdy enough for everyday catering use without flexing mid-service
• Supplied in packs of 100, suitable for stock management at most venues
• Natural appearance that sits well with rustic or artisan food concepts

There are a few practical points worth considering. Wooden cutlery does absorb moisture over time, so storage in dry conditions is important — damp stock can affect rigidity. For very high-volume operations, the pack size may require regular replenishment, and bulk formats may be worth exploring. These knives are compostable rather than home biodegradable in most cases, so operators should confirm their waste contractor accepts compostable food serviceware.

These knives are well suited to food festivals, outdoor catering, canteens, and any operation looking to move away from single-use plastic cutlery. If you are reviewing your full disposable cutlery range or need guidance on volumes and formats, we are happy to help you think it through.

These 340ml hot food pots from Vegware are designed as a compostable alternative to standard plastic-lined disposable pots. Each pot combines a sustainably sourced paperboard outer with a plant-based PLA lining, making the whole unit suitable for industrial composting rather than landfill disposal.

In a busy food service environment, the practical difference from a conventional pot is minimal — they hold hot food securely, perform reliably during service, and handle the same range of hot dishes you'd expect: soups, stews, curries, pasta, rice-based dishes, and similar. The PLA lining provides sufficient heat resistance for standard hot food holding and service temperatures.

The main operational advantage is waste stream management. Where a site already has, or is working towards, an industrial composting collection arrangement, switching to these pots means hot food packaging is diverted away from general waste. That can simplify waste disposal, reduce landfill costs over time, and support sustainability commitments that many operators — particularly in contract catering, education, and healthcare — are increasingly required to demonstrate.

• Fully compostable at industrial composting facilities within 12 weeks
• PLA lining suitable for hot food service use
• Paperboard sourced from sustainably managed materials
• A practical alternative to plastic-lined single-use pots
• Pack of 500 suits regular service volumes without frequent reordering

It is worth confirming that your waste contractor accepts industrially compostable packaging before committing to volume orders, as collection infrastructure varies across UK regions. These pots are not suitable for home composting.

If you are reviewing your overall disposables range or have questions about compostable packaging for a particular service style, we are happy to help you think it through.

These 110ml (4oz) hot food pots from Vegware are made from a combination of plant-based PLA lining and sustainably sourced paperboard. They are designed to hold small portions of hot food — suitable for sauces, dips, sides, and snack portions — and are certified compostable when sent to an industrial composting facility.

In a busy food service environment, disposable portioning pots like these are a practical everyday item. The PLA lining provides adequate heat resistance for hot food service, and the paperboard construction holds its form well under normal handling during service. For high-volume operations running continuous service periods, having pots packaged in a case of 1000 reduces the frequency of restocking and keeps prep areas running without interruption.

The main operational advantages of choosing a compostable option over standard plastic-lined pots are:

• Diverts food packaging waste away from landfill when sent to an industrial composting facility
• Made from renewable, plant-based materials rather than fossil fuel-derived plastics
• Supports operators working towards sustainability commitments or environmental accreditation
• Certified compostable within 12 weeks under industrial composting conditions

It is worth noting that these pots require access to an industrial composting waste stream to realise their environmental benefit — they are not suitable for home composting bins. Operators should confirm that their waste contractor accepts certified compostable packaging before switching from conventional alternatives. If your current waste collection does not include an industrial composting stream, the composting benefit cannot be fully realised.

These pots are well suited to cafés, street food operations, contract caterers, and any site already managing a separated compostable waste stream. For operations requiring larger portion sizes, Vegware produce a range of pot sizes that may be a better fit depending on your menu.

If you are unsure whether these pots are the right fit for your waste setup or portioning requirements, the team is happy to help you think it through before you commit to a case quantity.

These burger boxes are made from bagasse — a natural fibre byproduct of sugarcane processing. Once the juice is extracted, the remaining pulp is pressed and formed into rigid food packaging. The result is a box that performs similarly to conventional polystyrene or plastic alternatives but is fully compostable at commercial composting facilities, diverting packaging waste away from landfill.

In a busy takeaway or food service environment, bagasse has a practical advantage worth noting: the fibrous structure allows steam to escape rather than trapping it, which helps keep fried and grilled items crisper for longer after boxing. This makes these boxes a reasonable choice for burgers, loaded fries, and similar dishes where moisture retention is a concern.

From an operational standpoint, the key benefits are:

• Compostable at certified commercial composting sites, supporting waste diversion targets
• Made from renewable sugarcane waste rather than virgin or fossil-fuel-derived materials
• Bottom ridges help lift food slightly, reducing direct contact with any accumulated moisture
• Rigid enough to stack and handle at speed during busy service periods
• Supplied in a pack of 500, reducing how frequently stock needs replenishing

These boxes are suited to operators who are working towards reducing single-use plastic or meeting local authority or client sustainability requirements. They are a practical fit for takeaways, street food traders, event caterers, and casual dining operations. Bagasse packaging does carry a higher unit cost than standard polystyrene boxes, so operators running very high volumes should factor that into procurement decisions. If you are unsure whether this product fits your service volumes or waste disposal arrangements, the team is happy to help you work through the options.

These 50ml paper portion pots from Fiesta are a straightforward solution for portioning sauces, condiments, dressings, and small accompaniments in a catering or food service setting. Made from paper with a PE lining, they sit within the recyclable paper cup waste stream, which makes end-of-use disposal more straightforward for operators trying to reduce landfill contributions.

The PE lining does the practical work here — it prevents sauces and wet condiments from soaking through the paper body, keeping presentation clean whether the pots are served at the pass, packed into a takeaway bag, or added to a delivery order. The paper construction means they handle most standard cold condiments without issue, and the format is familiar enough that front-of-house staff need no instruction to use them correctly.

For operations moving away from single-use plastic portion pots, these offer a like-for-like replacement that fits into the same workflow without disruption. Key practical points worth noting:

• Recyclable through paper cup waste streams, not general plastics recycling
• PE lining prevents liquid seepage during service and transit
• Compatible with separately available paper and PET lids for sealed delivery or collection orders
• Pack of 1000 suits moderate to high-volume sites
• No specialist storage requirements — standard dry goods storage applies

These pots are well suited to cafés, quick-service restaurants, street food operations, and any kitchen running a delivery or takeaway offering where portion control and presentation matter. If your volume is particularly high or you need a larger format, it is worth checking whether a bigger size or higher pack count would offer better value for your throughput.

If you are unsure which lid option pairs best with your service style, or whether these fit your packaging requirements, the team is happy to help you work that out before you order.

These oval plates from Fiesta Compostable are made from naturally shed palm leaves, pressed and formed without adhesives or synthetic coatings. Each plate is a single-use, fully compostable item intended for catering operations looking to move away from conventional disposable tableware. The 360mm oval format suits main course plating and is a practical size for buffet and event service.

Palm leaf as a material carries some genuine operational advantages over paper or bagasse alternatives. It holds its shape under warm food and resists moisture reasonably well during a normal service period, making it a workable choice for hot dishes as well as cold platters. The natural variation in each plate's surface and colouring is worth noting — no two plates are identical, which suits rustic or natural presentation styles well, though operators expecting a uniform look should factor this in.

• Fully compostable through industrial composting facilities
• Heat-resistant palm leaf construction holds up under warm food
• Recessed surface helps retain sauces and reduces spillage
• Natural appearance suits informal dining and outdoor event formats
• No synthetic coatings or additives in the material

From a practical standpoint, these plates require no washing-up infrastructure, which makes them well suited to outdoor events, temporary catering setups, pop-ups, and festival environments where commercial dishwashing is unavailable. Composting disposal relies on access to an industrial composting facility or collection service — home composting is generally not suitable for this type of product, so it is worth confirming your waste disposal arrangements before committing to volume.

This size and format works well for main course service at events, corporate catering, or street food operations. For lighter snack portions or starters, a smaller plate from the Fiesta Compostable range may be more appropriate. If you are planning a large event or need guidance on quantities, our team is happy to help you work through the requirements.

These Vegware kraft paper sandwich bags are a straightforward compostable alternative to conventional plastic or non-recyclable packaging for food-to-go operations. Made from recycled kraft paper, they are accepted for commercial composting alongside food waste, and can also be recycled where they remain free from grease or oil contamination.

In a busy sandwich bar, café, or deli environment, packaging needs to be practical as well as presentable. The kraft paper material handles everyday use reliably — wrapping sandwiches, rolls, pastries, and similar items — and the natural appearance suits counter and grab-and-go presentation well. The bags won't hold up to heavily sauced or wet fillings without some grease transfer, so operators with particularly moist products may want to consider lined alternatives.

• Commercially compostable with food waste, diverting packaging from landfill
• Recyclable when clean and free from grease or oil
• Made from recycled kraft paper, reducing virgin material use
• Suitable for sandwiches, rolls, pastries, and similar dry-to-moderate fillings
• Natural kraft finish suits counter and food-to-go presentation

These bags are well suited to cafés, delis, sandwich counters, and any food-to-go operation looking to move away from conventional single-use packaging. They are sold in packs of 1,000, which works well for moderate to high-volume sites. Lower-volume operations may find a smaller pack quantity more practical to manage storage and stock rotation.

If you are putting together a compostable packaging range or are unsure which bag format best suits your menu, the team is happy to help you work through the options.

These are clear, plant-based cold cups made from PLA — a material derived from renewable resources rather than conventional petroleum-based plastics. At 454ml (16oz), the size sits comfortably in the mid-to-large range and works well for iced drinks, cold brew coffee, smoothies, and similar chilled beverages. The 1000-unit pack is a practical stocking quantity for most hospitality operations running a regular cold drinks service.

In day-to-day service, PLA cups perform comparably to standard plastic cold cups. They hold their shape reliably under normal cold-drink conditions and resist cracking during counter handling and service. One important limitation to note: PLA softens at elevated temperatures, so these cups are only suitable for cold or ambient-temperature beverages and should never be used for hot drinks.

The principal reason operators choose PLA over conventional plastic is end-of-life disposal. These cups are certified compostable and can be processed at industrial composting facilities, which supports a more sustainable waste route than landfill. For businesses working toward waste reduction targets or responding to customer expectations around single-use packaging, that is a meaningful operational consideration.

• Compostable at industrial facilities — supports sustainable waste streams
• Clear finish preserves the visual presentation of cold drinks
• Plant-based PLA reduces reliance on fossil-fuel-derived plastics
• Robust enough for normal cold-drink service and counter handling
• 1000-unit pack suits regular volume purchasing for busy sites

A practical point worth considering before committing to PLA: industrial composting infrastructure is required for the environmental benefit to be realised. These cups will not break down effectively in standard food waste collections or home compost setups. Operators should confirm access to an appropriate composting waste stream before switching to PLA as their primary cup format.

These cups are well suited to cafés, juice bars, quick-service restaurants, and event catering operations serving a reasonable volume of cold drinks with appropriate waste segregation in place. For very high-volume sites, it is worth reviewing whether larger case formats would better suit purchasing and storage requirements.

If you are reviewing your disposables range or have questions about compostable formats across your drinks service, our team is happy to help you think it through.

These Colpac kraft paper soup cups are a practical choice for operations serving hot soups, stews, broths, or hot drinks in a takeaway or food-to-go format. Made from paper with a kraft finish, they are suitable for microwave use, which allows staff to heat portions directly in the cup where workflows require it — useful in grab-and-go counters, deli-style service, or hospitality settings where speed matters.

The 450ml capacity is a reliable working size for a standard soup portion, sitting comfortably between a taster and a large serving. The paper construction keeps the cup manageable to handle even when filled with hot liquid, though operators should note these are single-use items and not designed for extended heat retention without a lid.

• Microwavable for direct reheating in service
• Recyclable kraft paper construction supports waste reduction targets
• 450ml capacity suits standard soup and stew portions
• Pack of 500 provides good stock depth for busy periods
• Consistent sizing simplifies lid compatibility and portion control

From a practical standpoint, these cups work well in operations with a defined soup menu — cafés, contract catering, staff restaurants, delis, and events catering among them. A pack of 500 gives reasonable volume without the storage burden of a full pallet, making them sensible for mid-sized operations. For very high-volume sites running multiple soup lines daily, it is worth considering whether a larger pack format would reduce reordering frequency.

If you are unsure whether this size and format suits your service style, or you need guidance on compatible lids and accessories, the team is happy to help you work it through.

These are plain, single-wall corrugated cardboard pizza boxes designed for standard 14" pizzas. Made from recycled paper and natural fibre, they are fully compostable and carry no printed design, leaving the surface clear for operators who want to apply their own branding or labelling.

The corrugated construction provides reasonable rigidity during transit and helps slow heat loss, which is a practical consideration for delivery and takeaway operations where the box may be handled several times before it reaches the customer. The small tab opening keeps the lid closed securely without requiring tape or additional fastening.

For operations looking to reduce their packaging waste footprint, the compostable material means the boxes can be disposed of through appropriate commercial composting routes rather than general waste, which is increasingly relevant as more local authorities and waste contractors expand collection services.

• Plain finish suitable for custom branding or stamps
• Corrugated board helps retain heat during delivery
• Fully compostable via commercial composting streams
• Tab closure keeps lid secure without additional fastening
• Pack of 50 suits moderate weekly volume purchasing

These boxes are well suited to independent pizzerias, takeaways, and restaurant delivery operations running a standard 14" pizza format. For higher-volume sites ordering in bulk, larger pack formats may offer a more practical stock solution. If you are unsure whether this size or pack quantity fits your throughput, the team is happy to help you work that out.

These clear PET lids are designed to fit Fiesta's 400ml and 500ml bagasse bowl bases, providing a secure cover for cold food service and display. Made from PET, the lids are widely recyclable after use, which makes them a practical choice for operators looking to reduce the environmental footprint of their disposables programme.

The clear material allows food to be seen without removing the lid, which is useful in display cabinets, grab-and-go counters, and self-service settings where visual presentation matters. They are suited to cold applications — salads, fruit, cold desserts, and similar — rather than hot food service.

• Compatible with Fiesta 400ml and 500ml bagasse bowl bases
• Clear PET construction for visible food presentation
• Widely recyclable after use
• Suited to cold food display and grab-and-go service
• Supplied in packs of 50

If you are putting together a broader disposables range or need guidance on matching lids, bases, and volumes across your menu, feel free to get in touch with the team.

These are paper straws from Utopia, supplied in packs of 250 with a blue stripe design. Made from paper and fully biodegradable, they are a straightforward replacement for single-use plastic straws in line with current UK legislation on single-use plastics.

In a busy bar or café environment, having a reliable stock of compliant straws to hand is a basic operational requirement. Paper straws of this type are commonly used across pubs, restaurants, coffee shops, hotels, and event catering, wherever drinks are served with a straw. The blue stripe finish gives a clean, presentable appearance suitable for most casual and mid-market front-of-house settings.

• Biodegradable and compliant with UK single-use plastics restrictions
• Suitable for cold soft drinks, cocktails, and blended beverages
• Blue stripe design works well for casual dining and bar service
• Pack of 250 provides reasonable stock for moderate service volumes

It is worth noting that paper straws are not well suited to hot drinks or prolonged use in very thick beverages, where the straw may soften more quickly. For high-volume venues getting through large quantities, it is worth considering whether bulk pack options would offer better value.

If you are unsure how many packs to order for your service volume, or whether a different straw format would suit your operation better, feel free to get in touch with the team.

These are compostable double-wall hot cups from Fiesta's compostable range, designed for serving hot beverages in café, coffee shop, and mobile catering environments. The cups are made from paper with a PLA (polylactic acid) plant-based lining in place of the conventional polyethylene coating found in standard disposable cups.

The double-wall construction reduces heat transfer to the outer surface, meaning customers can hold the cup comfortably without a separate cardboard sleeve. Drinks stay hotter for longer, which matters when service is busy and cups may sit briefly before being handed over.

From an operational standpoint, the main practical advantages are:

• PLA lining is plant-derived, avoiding the fossil-based plastics used in standard hot cups
• Certified compostable — breaks down at a commercial composting facility within approximately 12 weeks
• Double-wall design removes the need for separate cup sleeves, reducing per-serve cost and waste
• 500-cup pack suits moderate to high-volume service without frequent reordering
• Consistent sizing makes them compatible with most standard cup lids designed for 8oz formats

It is worth being clear on the composting requirement: these cups are compostable at an industrial or commercial composting facility, not in a standard home compost bin. If your site does not have access to a commercial composting collection, the sustainability benefit is reduced, though the plant-based materials still carry a lower carbon footprint than conventional alternatives. Operators considering a compostable cup programme should confirm their waste contractor can accept PLA-lined packaging before committing to volume.

These cups are well suited to coffee shops, café counters, and mobile or event catering where a credible sustainability story matters to customers. If your volume is significantly higher, bulk pack options may offer better unit economics.

If you're unsure whether these cups are the right fit for your service setup or waste arrangements, the team is happy to talk it through.