Food Processor Accessories

The Sammic FFS chipping grid is an accessory designed for use with compatible Sammic slicers and combi processors — specifically the CA-21, CA-2V, CK-241, and CK-24V models. It works in combination with an FCS-G slicing disc to produce uniform chip or french fry cuts, with the finished thickness determined by the particular disc and grid pairing selected.

In a busy kitchen environment, consistent cut size matters for even cooking and portion control. Using the correct grid and disc combination through a motorised processor is considerably faster and more consistent than hand-cutting, which makes this kind of accessory a practical addition for any operation producing chips in volume — from pub kitchens and casual dining operations to staff canteens and takeaways.

A few points worth bearing in mind before ordering:

• Compatibility is specific — this grid is designed for Sammic CA-21, CA-2V, CK-241, and CK-24V machines only
• The chipping grid must be paired with the correct FCS-G slicing disc to produce the intended cut
• Cut thickness is determined by the combination of disc and grid, so confirm both are matched before ordering
• Images shown may not represent the exact disc configuration supplied

If you are unsure which disc and grid combination gives the chip size your menu requires, or if you need to confirm compatibility with the specific Sammic unit you have, it is worth getting in touch with the team before placing your order — a quick conversation can save time and avoid ordering the wrong accessory.

These Sammic hubs with blades are purpose-built attachments for compatible Sammic food processors, allowing operators to adapt the same machine to a range of preparation tasks by swapping the hub assembly. Each hub is designed around a specific cutting or processing action, making it practical to switch between jobs without needing separate equipment.

There are three hub types available, each suited to different kitchen tasks:

• Toothed blade hub — general-purpose use across a wide range of ingredients including vegetables, cooked meats, and cheeses.
• Flat blade hub — designed specifically for raw meat and fibrous products where a cleaner, more controlled cut is needed.
• Perforated blade hub — suited to liquid-based preparations such as egg whites, sauces, and emulsions where aeration or a finer consistency is required.

Having the correct hub for each task matters in a working kitchen. Using the wrong blade type can affect the quality of the finished product and place unnecessary strain on the motor. Operators running a varied prep schedule will often keep multiple hubs to hand so the processor can be turned around quickly between tasks.

These hubs are replacement or supplementary items for existing Sammic food processor users. Before purchasing, it is worth confirming compatibility with your specific Sammic model, as hub fitment can vary across the range.

If you are unsure which hub suits your prep requirements, or want to check compatibility with your current machine, our team is happy to help you work through it.

The Sammic SHS range of shredding and grating discs are purpose-made accessories for Sammic's CA-21, CA-2V, CK-241 and CK-24V food processors. Each disc is engineered to produce consistent, precise cuts across a range of ingredients, and the range covers both shredding and grating applications depending on the task in hand.

In a working kitchen, consistent prep quality depends heavily on the condition and suitability of the disc in use. These discs are designed to handle repeated, high-volume passes through ingredients such as vegetables, hard and soft cheeses, bread, nuts, and chocolate without producing ragged or uneven results. That consistency matters when you're prepping large batches to a tight specification before service.

Practical advantages for kitchen operators include:

• Shredding discs suited to vegetables, cheese, bread, nuts, and similar ingredients
• Grating discs suited to hard cheese, chocolate, and dried bread
• Designed for precise, repeatable cuts batch after batch
• Compatible with CA-21, CA-2V, CK-241, and CK-24V machines
• Straightforward to remove and clean down after use

These discs are straightforward to fit and remove, which helps keep cleaning time between prep tasks to a minimum. That said, it is worth confirming which specific disc profile suits your intended use before ordering, as the SHS range includes multiple options and the correct choice depends on your ingredients and the cut quality you need.

These accessories are best suited to kitchens already running compatible Sammic CA or CK series processors. If you are unsure which disc is right for your prep requirements, or whether your current machine is compatible, it is worth having a conversation with us before placing an order.

These replacement and additional blade hubs are designed for use with Sammic's CK, K, and KE series food processors. Each hub accepts a different blade type, allowing the same machine to handle a wider range of preparation tasks without needing separate equipment.

In a busy kitchen, being able to switch quickly between blade types makes a practical difference. The toothed blade hub — supplied as standard with the machine — covers everyday chopping and general vegetable preparation. The flat blade hub is better suited to raw meat and fibrous ingredients where a cleaner cut is needed and a toothed blade would struggle to produce a consistent result. The perforated blade hub is used for tasks such as aerating egg whites or emulsifying sauces, where the perforations help incorporate air or blend liquids smoothly.

• Toothed blade hub — general chopping and vegetable prep
• Flat blade hub — raw meat, dense or fibrous ingredients
• Perforated blade hub — egg whites, sauces, emulsified preparations

Having the right blade for the task reduces processing time, improves consistency across covers, and puts less mechanical stress on the processor bowl and motor. Operators running varied menus benefit from keeping more than one hub available, so kitchen staff can move between tasks without waiting for a single hub to be cleaned and returned to service.

These hubs are specific to the Sammic CK, K, and KE processor range and are not interchangeable with other models. If you are unsure which hub suits your current preparation workload, or whether your processor model is compatible, the team is happy to advise.

Sammic's disc and grid packs are designed to extend the cutting capability of compatible heavy duty food processors, grouping the most commonly needed attachments for a given kitchen type into a single, practical bundle. Rather than sourcing discs individually, each pack is configured around a specific cuisine or service style — covering the slicing, shredding, dicing, and chipping cuts that those operations rely on day to day.

In a busy kitchen, having the right disc to hand without hunting through a drawer matters. These packs are assembled with that in mind. The basic heavy duty pack covers the most frequently used cuts across general catering — shredding, fine and coarse slicing, dicing, and chipping — making it a sensible starting point for kitchens preparing a broad range of dishes. Specialist packs are configured for more defined menus: Italian-style restaurants needing thin slicing and coarse shredding for pasta and pizza prep, street food or burger operations requiring deli-style dicing, Asian kitchens working with mid-range slice profiles, and college or education catering sites that regularly process root vegetables including mashed potato prep.

Practically speaking, the packs also include disc and grid holders where appropriate, which helps with organised storage and reduces the risk of damage to cutting edges between services. Grid cleaners are included with packs that feature dicing grids, which simplifies post-service cleaning and helps maintain cut quality over time.

These packs are suited to kitchens already running a compatible Sammic heavy duty food processor. If you are unsure which pack aligns with your menu or whether your existing machine is compatible with these attachments, it is worth having a conversation before ordering — the team is happy to help match the right combination to your operation.

The Sammic automatic hopper is a feed accessory designed for use with Sammic's CA and CK series vegetable preparation machines. It is included as standard with the CA-62 model and is available as an optional upgrade for the CA-41, CA-42, CA-4V, CK-45V, and CK-48V machines. Its purpose is straightforward: it allows product to be loaded continuously into the machine without requiring manual feeding at the chute, which makes a practical difference when working through large quantities of vegetables during prep periods.

In a busy kitchen or central production environment, the time saved during bulk vegetable prep can be significant. Rather than feeding produce piece by piece, operators can load the hopper and allow the machine to draw product through at a consistent rate. This is particularly useful during early morning or pre-service prep when throughput needs to be high and staff time is at a premium.

• Reduces hands-on operator time during high-volume vegetable preparation
• Maintains consistent feed rate for more uniform cut results
• Well suited to sites processing large quantities of root vegetables, courgettes, or similar produce
• Straightforward to attach and remove for cleaning

It is worth noting that this hopper is only compatible with Sammic machines manufactured after December 2016. If you are working with an older machine, different part codes apply, so it is important to confirm the manufacture date of your existing equipment before ordering.

This accessory makes most sense for kitchens running sustained, high-volume prep — contract caterers, central production units, school meal services, or large restaurant groups where a single machine processes significant quantities each day. For lower-volume sites where manual feeding is not a bottleneck, the standard chute arrangement may be sufficient.

If you are unsure whether this hopper is compatible with your current machine, or whether your operation would benefit from it, we are happy to talk it through.

The Sammic Cut&Mix scrapers are manual scraping tools designed for use with Sammic's CK, K, and KE series food processors. Their purpose is straightforward: during processing, product inevitably builds up on the bowl walls and underside of the lid. These scrapers allow the operator to return that material back into the mix without stopping the cycle unnecessarily, keeping the batch moving evenly and reducing the risk of localised overheating in dense or viscous preparations.

In a busy kitchen environment, consistency matters. Uneven mixing — where some product is over-processed in the centre while the rest clings to the bowl walls — affects both quality and yield. Using a scraper at the right points during a cycle helps produce a more homogeneous result, which is particularly relevant when working with pastes, forcemeats, mousses, or similar preparations where texture is critical.

These are simple, practical accessories, but their value lies in the discipline they bring to the processing workflow. Key operational advantages include:

• Helps return product from bowl walls and lid back into the mix
• Supports more consistent texture and even processing throughout the batch
• Reduces the risk of localised overheating in dense or thick preparations
• Keeps the operator in control of the mixing cycle without unnecessary interruptions
• Designed specifically to work with the CK, K, and KE processor bowl geometry

These scrapers are suited to any operation running Sammic CK, K, or KE food processors regularly. They are a low-cost addition that supports better results from equipment you already have. If you are unsure which scraper variant is correct for your specific processor model, the team is happy to help confirm compatibility before you order.

The Sammic Déli-cut PLUS is a specialist cutting kit designed for use with compatible Sammic food processors. It is specifically engineered to handle onions and other produce with a high water content — vegetables that can cause problems with standard cutting discs, often resulting in crushed or uneven cuts rather than clean, consistent results.

Where conventional cutting attachments can compress soft or layered produce, the Déli-cut PLUS combination of cutting disc and grid is designed to work with the product's structure rather than against it. The result is a more uniform cut with less cell damage, which matters in kitchens where presentation consistency is important or where cut produce needs to hold its shape through further cooking stages.

In practical terms, this kind of cutting performance is particularly useful during high-volume prep — bulk onion processing for sauces, soups, or garnishes where speed and consistency both matter. The kit is also designed with cleaning in mind, with components that can be broken down and cleaned efficiently between service periods.

• Designed for onions and high-moisture vegetables where standard discs struggle
• Produces a cleaner cut with less bruising or compression of the product
• Helps maintain consistency across large-batch preparation
• Straightforward to disassemble and clean between uses

This is a heavy duty variant, making it better suited to kitchens running extended prep sessions or processing larger volumes on a regular basis. It is worth confirming compatibility with your existing Sammic food processor model before ordering, as cutting kit fitment can vary across the range.

If you are unsure whether this kit is the right match for your machine or your prep requirements, our team is happy to help you work that out before you commit to a purchase.

The Sammic disc and grid holder is a purpose-made storage accessory for food processor cutting discs and grids. It is available in two configurations — a freestanding tabletop version and a wall-mounted version — giving kitchens the option to keep their processor attachments organised wherever bench or wall space allows.

In a busy preparation kitchen, loose discs and grids are a practical problem. They are easy to misplace, awkward to stack safely, and time-consuming to locate mid-service. A dedicated holder keeps attachments visible, accessible, and stored in a way that avoids damage to the cutting edges. Both versions of this holder are designed to hold multiple discs or grids in an upright, separated arrangement, which also makes hygiene checks and cleaning easier before and after service.

• Tabletop version holds up to 10 discs or grids in a vertical arrangement
• Wall-mount version holds up to 6 discs or grids and can be installed horizontally or vertically
• Tabletop model uses Rilsan-coated construction for durability and easy cleaning
• Wall-mount model is stainless steel, suitable for food preparation environments
• Keeps cutting attachments organised, protected, and ready for rapid changeover

For the wall-mounted version, installation requires a suitable wall surface and fixings appropriate to the wall construction — this is worth considering in kitchens with tiled or stud-partition walls. The tabletop holder requires a modest amount of bench space and is straightforward to position alongside a Sammic food processor without disrupting the prep workflow.

These holders are primarily suited to kitchens running Sammic food processors with a range of disc attachments — high-volume operations handling multiple vegetable or cheese cuts across a service are most likely to benefit from having a proper storage solution in place. Kitchens using only one or two fixed discs may find the wall-mount version sufficient, whilst sites with larger disc libraries will likely prefer the higher-capacity tabletop model.

If you are unsure which configuration works best for your prep area layout, the team is happy to talk it through.

Sammic FFC chipping grids are accessories designed to be used alongside FC slicing discs to produce chipped potato cuts — most commonly for French fries — on compatible Sammic food processor models. The grid and disc work together as a pair: the disc makes the initial slice, and the grid divides it into the characteristic chip shape. The finished chip thickness depends on the specific combination of disc and grid used, giving operators some flexibility over their output.

In a busy kitchen, having a reliable, consistent chip-cutting setup matters. These grids are built to Sammic's standard for food processor accessories, meaning they are intended for regular production use rather than occasional preparation. Consistent cut dimensions help with portion control and even frying times, both of which matter during a busy service.

A few practical points worth noting before ordering:

• Compatible with CA-31, CA-41, CA-42, CA-3V, CA-4V, CA-62, CA-301, CA-401, and CA-601 slicer models
• Also suitable for CK-35V, CK-38V, CK-45V, CK-48V, CK-301, CK-302, CK-401, and CK-402 combi models
• The FFC-10 variant is only compatible with the CA-400 vegetable slicer — not interchangeable with the standard range
• Always pair with the correct FC slicing disc; the grid alone will not produce a chip cut

These grids are well suited to kitchens already running Sammic CA or CK series processors who want to add or replace a chipping function. If you are unsure which grid and disc combination suits your processor model or your required chip size, it is worth checking before you order — the wrong pairing will not give the cut you need. The team is happy to help confirm compatibility.

These are the genuine Sammic FCO rippled slicing discs, designed to work with a wide range of Sammic bowl cutters, combination machines and the CR-143 accessory. They cut with a corrugated profile rather than a flat edge, producing a wavy slice across vegetables, cooked meats and similar produce. Three thickness options are available — 2mm, 3mm and 6mm — giving kitchens a degree of flexibility depending on the dish and presentation required.

In a busy prep environment, consistent slice thickness and profile matter for both cooking times and plate presentation. The rippled edge increases surface area slightly compared to a plain slice, which can be useful for dressings and marinades to adhere more evenly. These discs are suited to regular production volumes across the compatible machine range, and the blade count varies by disc — the 2mm version carries three blades, while the 3mm and 6mm versions are fitted with two — which is worth noting when assessing throughput expectations for finer cuts.

As with all interchangeable slicing discs, correct fitment and handling matter for both safety and blade longevity. Discs should be stored carefully when not in use and inspected routinely for any signs of wear or damage to the cutting edge. Sammic's disc system is designed for straightforward changeover, but operators should always follow the manufacturer's guidance on fitting and removal.

These discs are best suited to kitchens already operating compatible Sammic CA, CK or CR series equipment. They are not universal accessories and will not fit machines outside the stated compatible range. If you are unsure which disc or thickness is right for your current setup or prep requirements, the team is happy to help you confirm compatibility before you order.

The Sammic FCC range of curved slicing discs are replacement and supplementary cutting attachments designed for use with Sammic's CA and CK series food processors and slicers. Available in 2mm, 3mm and 5mm slice thicknesses, they are intended for softer produce that benefits from a curved blade geometry — including tomatoes, citrus fruits, bananas, apples, and similar items. The 2mm disc (FCC-2+) is supplied with two blades, while the 3mm and 5mm variants each come with a single blade.

In a busy prep kitchen, consistent slice thickness matters. Whether you are preparing garnishes, salad components, or buffet-style fruit displays, the curved disc geometry helps maintain clean cuts through produce that a flat disc can sometimes bruise or compress. Used correctly, these discs support a steady throughput during prep service without repeated knife work.

• Suits soft fruits and vegetables that require a curved cutting action
• Three thickness options allow flexibility across different menu applications
• Designed to work alongside other Sammic disc attachments for the same machine
• The dual-blade FCC-2+ configuration aids output at finer cut settings
• Compatible across a broad range of CA slicer and CK combi models

Before ordering, it is worth confirming your machine model against the compatibility list. These discs are specified for CA-31, CA-41, CA-42, CA-3V, CA-4V, CA-62, CA-301, CA-300, CA-401, CA-400, and CA-601 slicer models, as well as the CR-143 accessory, and CK-35V, CK-38V, CK-45V, CK-48V, CK-301, CK-302, CK-401, and CK-402 combi units. Fitting a disc to an incompatible head can affect cut quality and may cause damage, so checking the model number first is straightforward but important.

These discs are suited to any operation already running Sammic CA or CK equipment that wants to extend its slicing capability for soft produce or add a finer or coarser cut option. If you are unsure which thickness is most practical for your menu, or whether these discs are compatible with your current machine, feel free to get in touch with the team before placing your order.

These are the Sammic FCE julienne discs, a range of interchangeable cutting discs designed for use with compatible Sammic food processors and slicer models. They produce uniform strips or batons from root vegetables and similar produce — potatoes, carrots, celery, beetroot and comparable ingredients — and are a straightforward accessory for kitchens that carry out high-volume vegetable preparation as part of their daily mise en place.

In a busy kitchen, consistent cut size matters. Uneven julienne cuts affect cooking times, presentation uniformity, and plate consistency across a service. Using a dedicated julienne disc removes the variability of hand-cutting and allows prep teams to work faster without sacrificing quality. The disc slots into the machine in place of the standard slicing disc, making changeovers quick during a prep shift.

A few practical points worth noting before ordering:

• Compatibility varies by model — FCE-2+, FCE-4+, and FCE-5x5G units take two blades; the FCE-8+ uses a single blade configuration
• These discs are also compatible with a range of Sammic CA-series slicers, CK-series combi models, and the CR-143 accessory
• Julienne thickness depends on which specific disc is selected — confirm the cut size required before ordering
• Disc appearance may differ slightly from product images

These discs are best suited to kitchens already operating Sammic food processing equipment and looking to expand their cutting options without investing in additional machinery. If you are unsure which disc specification matches your machine or your intended cut size, it is worth checking with us before placing an order — getting the wrong disc for your model is a straightforward mistake to avoid.

Sammic FF chipping grids are purpose-made accessories designed to work in combination with FC and FCO slicing discs on the Sammic CA-300 slicer, using the CR-143 accessory attachment. Together, the grid and disc produce consistently cut chips or French fries, with the finished thickness determined by which disc and grid combination is selected.

In a busy kitchen environment, consistent chip sizing matters for uniform cooking times and portion quality. Using a dedicated chipping grid rather than cutting by hand removes variability from prep, which is particularly useful during high-volume service periods where speed and consistency need to run together. The grid integrates directly into the existing slicer setup, so there is no additional countertop equipment required if you already operate the CA-300.

These grids are a practical addition for kitchens that prepare chips or fries in meaningful volume — pub kitchens, casual dining operations, and school or contract catering sites where the CA-300 is already part of the prep line. They are not a standalone item; they require the correct Sammic slicer and CR-143 accessory to function.

If you are unsure which disc and grid combination will produce the chip size your menu requires, or whether the CA-300 setup is appropriate for your prep volumes, we are happy to talk it through before you order.

Sammic FM dicing grids are accessory grids designed to work in combination with FC slicing discs on compatible Sammic food processors. Used together, the disc and grid work as a pair to produce uniform diced cuts from potatoes, root vegetables, soft fruits, and similar produce. The finished dice size is determined by the specific combination of disc and grid selected, so it is worth confirming the pairing before ordering if a precise cut size is critical to your prep workflow.

In practice, dicing grids of this type are commonly used in kitchens that process reasonable volumes of fresh produce — omelette stations, vegetable garnishes, salad prep, and similar applications where consistent dice makes a difference to presentation and portion uniformity. Using the correct grid with the correct disc keeps the cutting action clean and reduces the likelihood of crushed or irregular pieces that can result from mismatched combinations.

These grids are compatible with the Sammic CA-300 and CR-143 food processors. If you are running a different Sammic machine, it is worth checking compatibility before purchasing, as grids are not universally interchangeable across the range.

If you are unsure which disc and grid combination will give you the cut size you need, or whether these grids are the right fit for your current machine, feel free to get in touch — it is a straightforward question and worth confirming before the order is placed.

This large capacity attachment is designed for use with Sammic's CA and CK series vegetable preparation and combi machines. It increases the throughput potential of compatible machines by providing a significantly wider inlet area, allowing operators to feed bulkier or whole products — such as cabbage — without pre-cutting. It is supplied as standard with certain models in the CA and CK range, and is available as an optional accessory for the CA-62 vegetable preparation machine.

In a working kitchen, the practical difference this attachment makes becomes apparent during high-volume prep sessions. The lateral blade in the feed head distributes product evenly across the inlet as it enters, which supports more consistent slicing or shredding of larger items and reduces the need to manually guide or portion produce before feeding. The high-positioned ejection disc allows a greater volume of processed product to be ejected cleanly, which helps maintain pace during busy prep periods without repeated clearing of the output.

Key operational advantages include:

• Wide inlet accepts whole or large-format vegetables without pre-trimming
• Lateral blade distributes product evenly for consistent cut results
• High ejection disc position supports higher output volumes between clearing
• Optional core drill attachment available for additional product handling versatility
• NSF approved, supporting food safety compliance requirements

This attachment is well suited to kitchens processing significant quantities of whole vegetables — particularly sites with high salad, slaw, or bulk vegetable prep requirements. It is worth confirming machine manufacture date before ordering, as part codes differ for machines produced before December 2016. If you are unsure which version applies to your existing equipment, it is worth checking before placing an order.

If you would like to confirm compatibility with your current machine or discuss whether this attachment meets your prep volumes, the team is happy to help work through the details with you.

Sammic FMC dicing grids are the cutting attachments used in conjunction with Sammic FC slicing discs to produce uniform cube cuts on compatible Sammic food processors and combination bowl-cutters. The grid itself does not operate independently — it works as part of a two-component system where the slicing disc makes the initial cut and the dicing grid completes the cube. The resulting cube size is determined by the combination of disc and grid selected, so matching the correct pairing for the cut size you need is important before ordering.

In a busy prep kitchen, consistent dicing makes a real difference to service quality and portion control. Using the correct grid and disc pairing produces clean, even cuts through vegetables, fruits, and other suitable produce, reducing the hand-finishing time that irregular machine cuts often require. These grids are designed to fit the range of Sammic slicers and combi models across the CA, CK, and related series, though compatibility does vary by model — notably, the FC-20+ and FC-25+ slicing discs are only compatible with the FMC-20+ and FMC-25+ grids respectively, so the pairing must be observed precisely.

• Consistent cube output reduces hand-finishing and speeds up prep
• Correct grid and disc pairing ensures clean, uniform cuts
• Compatible across a broad range of Sammic slicer and combi models
• Straightforward to swap between cuts by changing the grid and disc combination

These grids are replacement or additional accessories rather than standalone equipment, so before ordering it is worth confirming your exact Sammic model number and the cube size you require. If you are unsure which grid and disc combination gives the cut thickness you need for your prep operation, the team is happy to help you work through the compatibility before you order.

The Sammic long vegetable attachment is an optional accessory designed to improve the handling and cut quality of long-shaped vegetables when used with compatible Sammic CA and CK series vegetable preparation machines. Where the standard feed hopper can cause long produce — such as courgettes, carrots, leeks, or celery — to enter the cutting disc at an angle, this attachment guides them through more consistently, producing cleaner, more uniform cuts with less waste.

In practice, the difference is most noticeable during high-volume prep. Inconsistent feeding tends to cause tearing or uneven slices, which affects both presentation and yield. This attachment addresses that directly by providing a guided entry path suited to the shape of the produce, rather than relying on the operator to correct the angle manually on each pass.

The attachment includes two differently sized tube inlets, each with its own pusher, allowing it to handle a range of produce diameters without adjustment. Construction is stainless steel throughout and food-safe, consistent with the build standard of the Sammic machines it fits.

There are two variant codes — one for the standard CA range and one for the CA-V and CK-V combi models — and it is worth confirming compatibility before ordering, particularly for machines manufactured prior to December 2016, where different codes may apply. If you are unsure which version is correct for your machine, it is worth checking with us before placing an order.

The Sammic SH range covers shredding and grating discs designed for use with compatible Sammic CA-series slicers and CK-series combi food processors. Shredding discs handle vegetables, cheese, bread, nuts, and similar ingredients, while grating discs are suited to harder items such as hard cheese, chocolate, and breadcrumbs. Each disc is engineered to produce consistent, clean cuts across repeated use — an important factor when prep quality needs to stay uniform across a full service period.

In a busy kitchen environment, accessory discs tend to see heavy daily use and need to hold up to that reliably. The SH discs are built to Sammic's commercial standards, and their design addresses two practical concerns that often cause friction in prep areas: changeover time and hygiene. The screwless, tool-free attachment system means discs can be swapped quickly between tasks without needing to locate or store additional tools. The absence of threaded fixings or complex locking mechanisms also removes the crevices where food debris tends to accumulate.

• Tool-free disc removal speeds up changeover between prep tasks
• No hidden fixings reduces food trap points and simplifies cleaning
• Dishwasher-safe construction supports end-of-service hygiene routines
• Consistent cut quality across vegetables, cheese, bread, nuts, and chocolate
• Compatible with a broad range of CA and CK series Sammic machines

These discs fit a wide range of Sammic processors, including CA-31, CA-41, CA-42, CA-3V, CA-4V, CA-62, CA-301, CA-300, CA-401, CA-400, CA-601, and the CR-143 accessory, as well as CK-35V, CK-38V, CK-45V, CK-48V, CK-301, CK-302, CK-401, and CK-402 combi models. Before ordering, it is worth confirming the specific disc size or configuration against your machine model, as the SH range is available in various sizes and not all variants suit all machines in the compatible list.

These discs are well suited to kitchens already running compatible Sammic equipment and looking to expand their prep capability or replace worn accessories. If you are unsure which disc size or type is right for your machine and prep workload, the team is happy to help you work that out before you order.

The Sammic Quick Cleaner range is designed to remove food product lodged in dicing grids after use. When working with a Sammic food processor, residue trapped in the grid is a common source of both waste and cleaning time. These cleaners address that directly by pushing remaining product cleanly through the grid rather than relying on manual scraping or soaking.

In a busy prep kitchen, dicing grids can accumulate significant residue across a service, and clearing them quickly between batches matters. The Quick Cleaner makes that process straightforward — the base-support holds the grid securely while the cover drives the remaining product through cleanly, recovering yield that would otherwise be discarded and reducing the time spent on post-use cleaning.

Key practical points worth noting:

• Specific versions (QC-8 and QC-10) are sized to match 8mm and 10mm dicing grids respectively
• The universal model QC-U is available for all other grid sizes
• The grid cleaner and the holder (GCH) are ordered as separate items
• NSF approved and dishwasher safe, supporting standard kitchen hygiene protocols
• No waste residue left in the grid — improved product yield per batch

These cleaners are best suited to kitchens running Sammic food processors with dicing attachments as a regular part of their prep operation — whether in catering, contract food production, or high-volume restaurant kitchens. If you are unsure which version is correct for your grid size or processor model, it is worth checking before ordering, as compatibility is specific.

If you would like to confirm which cleaner fits your current setup, our team is happy to help you work through it.

This is a replacement or additional cutter bowl with lid for a range of Sammic food preparation machines, including the K-52, K-82, KE-5V, KE-8V, CA-3V, CA-4V, CK-35V, CK-38V, CK-45V, and CK-48V. It is a Sammic-original accessory, designed to work precisely with the tolerances and fitting requirements of the compatible machines rather than as an aftermarket alternative.

In a busy preparation kitchen, having a second bowl available makes a practical difference. Rather than washing and drying the bowl between batches, kitchen teams can keep prep moving continuously — finishing one task in one bowl while the other is being cleaned, or holding a prepared mix while the machine processes the next batch. This is particularly useful in high-volume operations where prep time ahead of service is tight.

A few things worth noting before ordering:

• Compatible with Sammic K-52, K-82, KE-5V, KE-8V, CA-3V, CA-4V, CK-35V, CK-38V, CK-45V, and CK-48V machines only
• Includes the bowl and lid — hub, blades, and scraper are sold separately
• Sammic-original part, matched to the machine's fit and finish
• Useful for kitchens running back-to-back prep cycles or multiple product types

This bowl suits kitchens that already own a compatible Sammic machine and want to increase throughput without investing in additional equipment. It is a straightforward operational purchase rather than a complex one, but it is worth confirming your machine model before ordering to ensure compatibility.

If you are unsure which bowl suits your machine, or you are looking to expand your Sammic accessory setup more broadly, the team is happy to help.

The Sammic FC-D slicing discs are replacement and additional cutting discs designed for use with Sammic's FC-series vegetable preparation machines. Each disc is engineered to produce consistent, clean slices of root vegetables, brassicas, and similar produce at a range of thicknesses from 1mm through to 25mm, making them a practical consumable for kitchens that rely on Sammic food processors as part of their daily prep workflow.

In a busy kitchen, consistent slice thickness matters — for even cooking times, uniform presentation, and predictable portion control. These discs are built to maintain that consistency across high volumes of produce, which is where a good slicing disc earns its keep. The number of blades per disc varies by model compatibility: the FC-1+ and FC-2+ use discs with three blades, the FC-3D and FC-6D use two-blade discs, and the larger FC-8D through to FC-25+ models use single-blade discs. Selecting the correct disc for your machine is essential — fitting an incompatible disc will affect both performance and safety.

These discs suit kitchens running Sammic FC-series processors who need to maintain throughput during prep periods without compromising on cut quality. They are a straightforward like-for-like replacement when existing discs show signs of wear, or an additional disc where a different slice thickness is needed for a specific menu application.

If you are unsure which disc thickness or blade configuration is correct for your processor model, or if you are building out a set of discs to cover a broader range of prep tasks, we are happy to help you work through the options before you order.