Meat Processing Equipment

Vertical position for universal application. Special for cured meats.

• Slicer fully made of high-polished aluminium protected against anodic oxidation.
• Vertical clamping arm for confined spaces.
• Built-in precision sharpener.
• Universal cutting blade with relief.
• Protection ring against water and grease entry to the blade mechanism.
• Decimal cutting thickness adjustment from 0 mm to 16 mm.
• Base made of a single piece, mounted on bearings.
• Equipped with blade protection ring and carriage lock.
• Luminous double on/off 24V switch.
• Electronic safety plate.
• Easy cleaning, no need for tools. Removable and dishwasher-safe grip points.
• The greater distance between the box and the blade facilitates cleaning.

Vertical position for universal application. Special for cured meats.

• Slicer fully made of high-polished aluminium protected against anodic oxidation.
• Vertical clamping arm for confined spaces.
• Built-in precision sharpener.
• Universal cutting blade with relief.
• Protection ring against water and grease entry to the blade mechanism.
• Decimal cutting thickness adjustment from 0 mm to 16 mm.
• Base made of a single piece, mounted on bearings.
• Equipped with blade protection ring and carriage lock.
• Luminous double on/off 24V switch.
• Electronic safety plate.
• Easy cleaning, no need for tools. Removable and dishwasher-safe grip points.
• The greater distance between the box and the blade facilitates cleaning.

Designed to form hamburgers of Ø 130 mm x 25 mm.

Hamburger mould of clean design, simple to use and maintain. Designed to mould hamburgers quickly and hygienically thanks to the built-in protective cellophane dispenser.

• Manufactured in cast nodised aluminium alloy.
• Hamburger Ø 130 mm x 25 mm height.
• Stainless steel mould and meat ejection device.
• Cellophane container included.
• Easy to clean.
• No maintenance.

Designed to form hamburgers of Ø 100 mm x 25 mm.

Hamburger mould of clean design, simple to use and maintain. Designed to mould hamburgers quickly and hygienically thanks to the built-in protective cellophane dispenser.

• Manufactured in cast nodised aluminium alloy.
• Hamburger Ø 100 mm x 25 mm height.
• Stainless steel mould and meat ejection device.
• Cellophane container included.
• Easy to clean.
• No maintenance.

200W. 4mm cutting set

200W. 12mm cutting set

200W. 10mm cutting set

200W. 6mm cutting set

200W. 8mm cutting set

1.4kW. Maximum cutting height: 320mm

1.1kW. Maximum cutting height: 250mm

The Buffalo Manual Hamburger Press is a straightforward, hand-operated tool for producing consistent 100mm burger patties. It works by pressing portioned mince into a uniform shape and size each time, which removes the variability that comes with hand-forming burgers and helps keep presentation consistent across a service.

In a small production environment — a butcher's counter, a farm shop, or a café kitchen prepping burgers in advance — this type of press earns its place quickly. It's not designed for high-volume continuous output, but for the kind of batch prep where speed and consistency matter more than automation. The anodised aluminium construction handles regular use and cleans down without difficulty. The hopper at the top holds greaseproof paper separators so patties can be stacked without sticking, keeping prep workflow tidy and efficient.

Practical day-to-day advantages include:

• Uniform patty size every press, supporting consistent cooking times
• Anodised aluminium construction — durable and straightforward to clean
• Integrated separator paper hopper keeps prep organised
• Compact footprint that suits counter-top prep areas with limited space
• Hand-operated — no power source required, simple to position anywhere

There are no electrical, gas, or water connections needed. The unit sits on a work surface and requires no installation beyond positioning. At 4.7kg it's light enough to move and store easily. It is worth noting that this is a manual tool suited to modest production volumes — operations pressing large quantities of burgers daily may find a higher-capacity motorised press more practical in the long run.

This press is well suited to butchers, farm shops, pub kitchens, and small cafés where burger prep is part of the offering but not the primary throughput demand. If you're unsure whether this or a higher-volume option better fits your prep setup, our team is happy to talk it through.