Olympia

The Olympia Jesmond dessert spoon is a polished 18/0 stainless steel piece from Olympia's Jesmond range, finished with a shell motif detail on the handle. Sold in packs of twelve, it is a practical, mid-range cutlery option commonly found in restaurants, hotels, and pub dining rooms where consistent presentation and durability are required across a busy cover count.

18/0 stainless steel contains no nickel, which makes it a cost-effective choice for operations running high table turns. It is generally less resistant to long-term tarnishing than 18/10 steel, so operators using a glasswasher or commercial dishwasher with strong chemicals should be aware of this. For most front-of-house settings with standard warewashing practice, it performs reliably through repeated service cycles.

The shell motif detailing gives the Jesmond range a degree of visual character without moving into heavily ornate territory, making it a reasonable fit for traditional dining settings as well as more casual restaurant environments. The pattern profile is straightforward to clean and does not create significant food trapping.

This is a solid, everyday dessert spoon for operations that need dependable cutlery at volume. If your service requires a higher-specification finish or greater resistance to heavy chemical warewashing, 18/10 alternatives within our cutlery range may be worth considering. For very high-volume or fine dining operations, it is worth discussing your cover count and warewashing setup with us before ordering in quantity.

These sugar bowls are part of Olympia's Whiteware range — a broad collection of plain white porcelain tableware designed for consistent, everyday use in commercial food and beverage service. The bowls are a practical, standard-size option suited to table settings in cafés, restaurants, hotels, and contract catering environments where a clean, unbranded look is preferred.

Porcelain is a sensible material choice for high-turnover service. It holds up well under repeated handling, commercial dishwashing cycles, and the general wear that comes with busy counter and table service. The rolled edges on these bowls are a small but meaningful detail — they reduce the likelihood of chipping at the rim, which is typically where tableware fails first in a busy operation.

• Stackable design makes storage and transportation straightforward
• Reinforced rolled edges improve resistance to chipping during daily handling
• Pure white finish suits a wide range of table settings and service styles
• Suitable for commercial dishwasher use
• Sold in a pack of 12, supporting bulk stock for service-ready cover counts

There are no special installation or utility requirements for tableware of this kind. The main practical consideration is storage — porcelain stacks neatly, but adequate shelving and careful handling during washing and stacking will extend service life. Buying in packs helps maintain consistent stock levels as attrition occurs over time.

These bowls are well suited to operations running a mid-range table setting where durability and a clean aesthetic matter more than premium presentation. For higher-volume sites or more formal dining environments, heavier or more refined porcelain options may be worth considering.

If you're building out or refreshing a tableware range and want to make sure the pieces work together across your service style, the team is happy to help you think it through.

The Olympia Kiln Triangular Side Plates in sandstone are part of a range designed to bring an organic, artisan quality to restaurant and café table settings. Made from porcelain, each plate features a reactive glaze finish, which means the colour and surface texture vary slightly between pieces — giving the range a genuinely handmade appearance rather than the uniform look of standard hospitality tableware.

The triangular form is a practical point of difference on the table, working well as a side plate, bread plate, or small sharing dish. The sandstone colourway sits comfortably alongside both neutral and earthy table schemes, and the Kiln range is designed to mix and match across its colour options, which gives operators flexibility when building a table setting over time.

For front-of-house teams, porcelain construction means the plates handle regular commercial dishwasher cycles reliably. The reactive glaze is robust in service, and the range carries a lifetime edge-chip warranty — a useful reassurance for sites where tableware turnover through handling and stacking is a daily concern.

This is a straightforward smallware purchase, but it is worth considering how the plates will sit within your existing table scheme and whether the triangular format suits your service style. The Kiln range spans several shapes and colours, so if you are building a coordinated look across a dining room, it is worth reviewing the broader range before ordering.

If you would like guidance on building a cohesive table setting or have questions about the range, the team is happy to help.

This Olympia ice bucket is a straightforward, well-made piece of barware designed for everyday use in commercial hospitality environments. Constructed from stainless steel and supplied complete with a lid and tongs, it covers the basics without unnecessary complexity — keeping ice contained, hygienic, and accessible during service.

In a bar or restaurant setting, an ice bucket like this earns its place through repeated, unremarkable use. The lid helps slow melt during quieter periods, while the included tongs keep handling hygienic and avoid guests or staff reaching in directly. The stainless steel construction is easy to wipe down between uses and holds up to the knocks and handling that come with busy service.

• Stainless steel body resists corrosion and cleans quickly between covers
• Lid supplied as standard, reducing melt rate during slower service
• Tongs included, supporting hygienic ice handling throughout service
• Compact enough for table placement or back-bar use
• Consistent finish suits both informal and more formal dining settings

There are no installation requirements — this is a standalone piece of tableware. It is worth considering the capacity relative to your service style; for high-volume bar operations where ice demand is continuous, a larger vessel or dedicated ice caddy at the bar may be more practical. This size is best suited to individual table service, wine cooling, or lower-tempo bar setups.

Well suited to restaurants, hotels, private dining rooms, and event catering operations looking for a reliable, presentable ice bucket for table or bar use. If you are equipping a larger operation or need multiple units, the team is happy to help work out the right quantity and specification.

These round pie dishes from Olympia's Whiteware range are a straightforward piece of porcelain tableware designed to go from oven to table without a change of vessel. Made for individual portion service, they are commonly used for pies, crumbles, and baked side dishes across pub kitchens, cafés, and contract catering operations.

Porcelain construction means these dishes handle the repeated thermal cycling of a busy kitchen without degrading quickly. They can move between oven heat and the pass without issue, and the white glaze resists staining reasonably well under regular use. As smallwares go, they are a practical everyday item rather than a premium display piece — which suits most operators who need reliable, consistent tableware that can withstand frequent washing and handling.

A few practical points worth noting:

• Oven-to-table use reduces the need for separate serving dishes, saving time at the pass
• Uniform white finish presents well across mixed tableware sets
• Porcelain construction is chip-resistant under normal service conditions
• Individual portion size keeps presentation consistent across covers
• Pack of six supports staged replacement without over-ordering

These dishes are well suited to operations serving individual hot portions where a presentable, oven-safe vessel is needed. For sites running very high covers or where dishes take significant daily punishment, it is worth considering whether a heavier-duty option from the wider range would offer better longevity.

If you are building out a tableware set or want to talk through quantities for your operation, the team is happy to help.

These Olympia Rustic Mediterranean dishes are stoneware tableware designed to present tapas, mezze, side dishes and sharing plates with an authentic terracotta appearance. Despite the handcrafted rustic aesthetic, they are made from vitrified stoneware rather than true terracotta, which gives them the practical durability expected in a busy food service environment.

In practice, that distinction matters. Vitrified stoneware is denser and less porous than traditional terracotta, making these dishes more resistant to chipping, staining and moisture absorption during regular service and washing cycles. They carry the visual warmth of Mediterranean earthenware without the fragility that genuine terracotta can present in a high-turnover setting.

• Suitable for front-of-house tapas, mezze and small plate presentation
• Vitrified stoneware construction resists chipping and staining in daily service
• Rustic finish supports informal dining and sharing-style menu formats
• Consistent sizing across the pack helps standardise portion presentation
• Suitable for dishwasher use in commercial operations

These dishes are well suited to casual dining restaurants, tapas bars, wine bars and gastropubs running sharing-plate or small plates menus. They work equally well as a side dish vessel in larger restaurants where the aesthetic fits the table setting. If you are equipping a high-volume site or need a larger surface area for presentation purposes, it is worth considering whether a different size or format would better suit your menu.

If you are putting together a full table service range or matching these with other Olympia pieces, feel free to get in touch — we are happy to help you build a consistent set.

These 70mm porcelain ramekins from Olympia's Whiteware range are a practical, no-fuss tableware solution for commercial operations. Fully vitrified porcelain gives the body a dense, non-porous finish that holds up well under the daily demands of professional catering — repeated dishwasher cycles, stacking, and general kitchen handling included.

The rolled edges are strengthened to resist chipping, which matters in high-throughput environments where breakages translate directly into replacement costs. The glaze is durable enough to maintain a clean, consistent appearance over extended use, which is important when ramekins are presented directly to the customer at the table.

In practical terms, these ramekins cover a wide range of service applications:

• Serving sauces, dips, and condiments tableside
• Individual portions of desserts, pâtés, or terrines
• Baked dishes prepared and served in the same vessel
• Mise en place during prep service
• Freezer-to-oven use where batch preparation is part of the workflow

Being oven, microwave, dishwasher, and freezer safe, they move through different parts of the kitchen operation without requiring transfers between vessels — a small practical advantage that adds up over a busy service period. The classic white finish works across a broad range of table settings, from casual dining to more considered presentations.

These are well suited to cafés, canteens, hotels, and casual dining restaurants where reliability and consistency matter more than novelty. They are sold in packs of 12, which suits initial stocking and top-up purchasing alike.

If you're unsure how many to order for your service volume or whether these suit your specific menu requirements, we're happy to talk it through.

The Olympia Novello champagne flutes are crystal glassware designed for professional bar and restaurant use. Each flute holds 180ml, making them a practical choice for standard champagne and sparkling wine service, whether by the glass or as part of a set menu or reception package.

Crystal construction gives the glass a noticeably clearer, brighter appearance than standard soda-lime glass, which matters when presentation is part of the service experience. The tall, slender flute shape also helps retain carbonation and concentrate aroma — practical considerations when serving quality sparkling wine at the table.

For operators, the key day-to-day advantages are straightforward:

• Crystal clarity supports clean, professional table presentation
• Dishwasher safe, supporting efficient turnaround during busy service
• Supplied in packs of six, suited to building or extending stock in managed quantities
• Consistent 180ml capacity across the range aids portion control for by-the-glass service

These flutes are well suited to restaurants, hotels, event caterers, and wine bars where a step up from basic glassware is appropriate without moving into high-end crystal that carries a significant breakage cost. They are not intended for the very highest-end fine dining environment, where bespoke or lead-free crystal from specialist suppliers may be more appropriate.

If you are stocking glassware across a new venue or want to discuss quantities and ranges that suit your service style, the team is happy to help you work through the options.

These Olympia Whiteware ramekins are a practical, no-frills porcelain option for commercial table service. Made from fully vitrified porcelain, they're built to hold up in the kind of high-turnover environment where crockery takes a regular battering — whether that's a hotel breakfast operation, a busy restaurant, or a contract catering setting.

The rolled edges are strengthened to resist chipping, which matters when pieces are being stacked, loaded into commercial dishwashers, and handled at speed during service. The vitrification process produces a dense, non-porous body that keeps the glaze intact over repeated wash cycles and resists staining over time.

• Oven, microwave, dishwasher, and freezer safe for flexible use across service styles
• Chip-resistant rolled edges hold up well to everyday commercial handling
• Fully vitrified body maintains glaze integrity through repeated dishwasher cycles
• Consistent white finish works across a range of table settings and presentation styles

At 85mm in diameter, these are a standard size suited to condiments, dips, sauces, desserts, and small sides. The pack of 12 makes them a practical buy for operators who need to maintain a working par while pieces are in the wash or rotation.

If you're unsure how many to stock or whether this size suits your service style, we're happy to help work that out.

The Olympia Lucca is a cordless LED table lamp designed for ambient and mood lighting in hospitality settings. The squared dome shade in sage gives it a considered, contemporary appearance that works well across a range of interior schemes — from bar countertops and restaurant dining tables to hotel bedrooms and outdoor terrace seating.

Being cordless, it can be positioned freely without routing cables across table surfaces or through flooring, which makes it a practical choice for venues that rearrange seating layouts regularly or use outdoor tables seasonally. The built-in memory function retains your preferred brightness and colour settings between charges, removing the need for staff to reset the lamp each time it is switched on — a small but useful time-saver during a busy setup ahead of service.

Constructed from aluminium and plastic, the lamp is reasonably robust for front-of-house use. Key practical points worth noting:

• Charges via a USB-powered base included in the box
• Compatible with Olympia's multi-contact charging shelf for bulk overnight charging of several units
• Suitable for both indoor and outdoor use
• Memory function retains brightness and colour settings between charges
• Energy-efficient LED light source for extended battery life

This lamp is well suited to smaller hospitality operations — cafés, wine bars, boutique hotels, or private dining rooms — where a handful of cordless table lamps can add warmth to the environment without complex installation. Venues with larger table counts looking to lamp every cover may want to consider a multi-unit charging solution alongside their order.

If you are unsure how many units your venue needs or whether the charging shelf is the right option for your setup, the team is happy to talk it through with you.

These small acacia wood bowls from Olympia are a straightforward tableware option for operators looking to add a natural, tactile element to their table settings. At roughly 100mm across and 50mm deep, they sit comfortably as a vessel for condiments, small sides, dips, olives, or sharing snacks — the kind of casual, unfussy presentation that works well in cafés, bistros, wine bars, and informal dining rooms.

Acacia is a dense, close-grained hardwood that handles the knocks of regular service reasonably well. It has a natural warmth to it that fits the current lean towards organic, earthy presentation styles, and the variation in grain and tone between individual pieces is part of the aesthetic rather than a flaw. These are hand-wash items — acacia wood is not dishwasher safe, and repeated machine washing will cause warping and splitting over time. That is worth factoring into your front-of-house workflow before committing to a large quantity.

• Natural grain variation gives each piece a distinct, individual character
• Lightweight at 60g, easy for front-of-house staff to handle and carry
• Sustainably sourced acacia wood
• Well suited to condiment, dip, and sharing-plate presentation
• Hand-wash only — straightforward to clean with warm soapy water

For operators already using acacia boards or serving platters, these bowls sit naturally alongside existing pieces. If you are building a full rustic tableware set or have questions about quantities for a specific cover count, we are happy to help you work that out.

This interlocking PVC shelf liner is designed to sit on back-bar shelving and worktops, providing a stable, cushioned surface for glassware storage. The open lattice structure allows air to circulate underneath glasses, helping them dry more thoroughly after washing rather than sitting in trapped moisture on a solid surface.

In a busy bar environment, glassware takes a great deal of handling, and resting glasses directly on hard shelving risks chipping rims and bases over time. The PVC construction absorbs minor impacts and prevents glasses sliding, which is a practical advantage during a busy service when stock is being rotated quickly. Multiple liners interlock together, so they can be configured to fit shelving runs of varying lengths without leaving awkward gaps.

• Cushions glassware to reduce chipping and breakage on shelving
• Open structure promotes air circulation for faster, cleaner drying
• Interlocking design allows flexible configuration across shelf widths
• Dishwasher safe for straightforward cleaning between deep cleans
• PVC construction is easy to wipe down during service

These liners are well suited to pub back bars, hotel bars, restaurant bar areas, and anywhere glassware is stored on open shelving. They are a simple, low-cost measure that helps reduce glass breakage costs over time. For very high-volume operations with extensive shelving, it is worth calculating how many liners are needed to cover the full run before ordering.

If you are fitting out a new bar or refreshing existing shelving and want to talk through what you need, the team is happy to help.

The Olympia Kiln Cappuccino Saucer in Sandstone is a porcelain saucer designed to accompany cappuccino cups within the Kiln range. Each piece carries a reactive glaze finish, which means the colour and surface texture vary naturally between individual items, giving the range an organic, handmade character rather than the uniform appearance of standard commercial crockery.

In a busy café or restaurant environment, consistent presentation matters. The Kiln range is well suited to venues where a more considered, artisan aesthetic is part of the offer — independent coffee shops, hotel dining rooms, and café bars where the table setting is expected to reflect the quality of the drink. The sandstone colourway works comfortably alongside natural materials such as wood and slate, and the range is designed to mix with other Kiln colours, allowing operators to build a varied but coherent table setting over time.

Practical points worth noting for service use:

• Porcelain construction — durable under regular commercial use and dishwasher safe
• Reactive glaze gives each piece a distinctive individual finish
• Lifetime edge-chip warranty offers reassurance for day-to-day service handling
• Sold in packs of 6, suited to incremental stock building
• Matches directly with the corresponding Kiln cappuccino cup (GP332)

As with any reactive-glazed range, the natural variation in finish means pieces will not be perfectly uniform — this is intentional and part of the aesthetic, but worth considering if absolute consistency across covers is a priority for your operation.

If you are building out a full table setting or need guidance on mixing Kiln colours across a larger opening order, the team is happy to help you work through the options.

The Olympia Saphir teaspoon is a mid-weight, mirror-finish teaspoon from Olympia's Saphir cutlery range, produced in 18/10 stainless steel. The pattern features a clean, flowing design that sits comfortably in most formal and informal table settings, and the spoons arrive in a pack of twelve — a practical quantity for restocking or supplementing an existing set.

In day-to-day service, the weight of the Saphir teaspoon gives it a quality feel that holds up well under the handling volumes a busy café, restaurant, or hotel breakfast operation generates. The 18/10 stainless steel construction is resistant to pitting and tarnishing, which matters practically when spoons are cycled through a commercial dishwasher repeatedly across multiple sittings. The mirror finish stays presentable with normal commercial dishwashing and does not require any special treatment to maintain.

The versatility of the size means these spoons work for more than tea and coffee service — they are commonly used alongside desserts, condiments, and breakfast accompaniments such as jam or clotted cream where a compact spoon is the appropriate choice.

• Resistant to pitting and tarnishing through repeated dishwasher cycles
• Consistent weight and finish across the pack — suits formal and informal covers
• Works across multiple service occasions, not limited to hot drinks
• Part of the wider Saphir range, making it straightforward to match additional pieces

These teaspoons are suited to cafés, restaurants, hotels, and any operation running a seated cover service. If your volume is high enough that cutlery loss and breakage is a regular concern, it is worth considering whether buying in larger pack quantities makes sense for your operation. If you are building out a full Saphir place setting or have questions about quantities, the team is happy to help you work through what you need.

These Olympia stemmed beer glasses feature a classic tulip-shaped bowl — a form that has been widely used in bar and restaurant settings for serving craft ales, pale ales, wheat beers and similar styles. The tulip profile encourages the aroma to collect at the rim, which is relevant when serving beers where flavour complexity is part of the experience. The short stem keeps the hand away from the bowl, which helps maintain serving temperature, particularly useful when presenting chilled or lightly chilled beer.

In a busy bar or restaurant environment, glassware takes a great deal of daily handling, and these glasses are built with that in mind. The sturdy construction holds up well to the rigours of regular glasswasher cycles and general service use, and at 200g they feel substantial in the hand without being heavy.

• Glasswasher safe for fast turnaround during service
• Tulip bowl shape suits craft ales, wheat beers and premium lagers
• Short stem helps maintain serving temperature
• Suitable for casual dining, bar service and more formal settings
• Sold in packs of six, practical for stocking in multiples

These glasses are well suited to venues running a curated beer list where presentation matters — craft beer bars, gastropubs, hotel bars and restaurant beverage programmes. They work equally well in more casual settings where a step up from a standard pint glass is warranted. For higher-volume operations needing larger pack quantities or a heavier-duty option, it is worth considering whether a different specification better fits your throughput.

If you are unsure how many covers your glassware stock needs to support or whether this style suits your service, we are happy to talk it through.

The Olympia Kelso teaspoon is a plain-pattern cutlery piece finished in high-polish 18/0 stainless steel. It forms part of Olympia's Kelso range, one of the more widely used mid-market cutlery lines in UK catering, and is sold in packs of 12 to suit cover-based ordering.

In busy service environments, cutlery takes considerable punishment — repeated dishwasher cycles, high-temperature sanitising, and the general handling of a working pass. The 18/0 stainless steel composition is practical for these conditions: it holds its finish well under regular commercial washing and doesn't corrode easily in standard warewashing environments, though it lacks the additional nickel content of 18/10 steel and may show minor surface marks over extended heavy use.

The Kelso pattern suits straightforward table settings across a broad range of operations — café counter service, restaurant covers, hotel dining, and contract catering alike. The plain design means it pairs without difficulty alongside other Kelso pieces, which simplifies ordering and replacement over time.

A few practical points worth considering: 18/0 steel is the industry standard at this price point, and for most operations it performs well. Sites handling very high volumes or using particularly aggressive dishwasher chemistries may want to assess whether a heavier-gauge or 18/10 option better suits their throughput. Packs of 12 allow for straightforward stock management and topping up of existing covers.

If you're building out a full table setting or unsure how many covers to stock against, we're happy to talk it through.

The Olympia Kristallon oatmeal bowls are made from melamine — a hard-wearing plastic that closely resembles the look and feel of ceramic but is considerably more resistant to chipping and breakage. They are supplied in packs of twelve and are well suited to operations where crockery takes more punishment than it would in a conventional restaurant setting.

Melamine performs reliably in environments where standard china would incur unacceptable breakage rates. That includes outdoor catering, festival and event settings, school and staff canteens, healthcare environments, and anywhere crockery is handled at pace by a changing workforce. The material is robust without being heavy, which helps reduce fatigue during clearing and washing-up over long service periods.

From an operational standpoint, these bowls offer a few practical advantages worth noting:

• Resistant to the everyday bumps and drops that chip or crack ceramic crockery
• Lightweight construction that eases handling across long shifts
• Compatible with a wide temperature range, suitable for chilled and hot-served dishes
• Consistent sizing supports neat stacking and compact storage
• Easy to clean and suitable for commercial dishwasher use

It is worth being clear about what melamine is not suitable for: it should not be used in microwave ovens, and prolonged exposure to temperatures above 120°C is not recommended. It will not replicate the premium feel of fine china, so operators who prioritise table presentation in a formal dining setting may prefer ceramic alternatives.

These bowls are a practical choice for caterers and operators running high-turnover, informal, or outdoor services where durability and replacement cost matter more than aesthetics. If you are unsure whether melamine is the right fit for your service style or environment, we are happy to talk it through.

These Olympia Rustic Mediterranean dishes are shallow stoneware serving pieces with a terracotta-effect finish. Designed for table service of tapas, mezze, olives, dips, and small side dishes, they bring a rustic, informal aesthetic to the table without sacrificing the durability required in a working kitchen environment.

Despite their traditional appearance, these dishes are made from vitrified stoneware rather than actual terracotta clay. That distinction matters in a busy service — vitrified stoneware is significantly harder, less porous, and more resistant to chipping than unglazed earthenware. They hold up well to the daily handling, stacking, and warewashing cycles that tableware in a commercial setting must endure.

For operators running tapas menus, sharing plates, or mezze-style service, consistency of presentation across the table matters. Selling in packs of six supports practical batch purchasing and makes it straightforward to build and replenish a uniform cover set over time.

• Rustic terracotta finish suits informal dining and sharing plate concepts
• Vitrified stoneware construction — more durable than standard earthenware
• Suitable for dips, olives, small sides, and tapas-style sharing dishes
• Sold in packs of six to support batch purchasing and cover building
• Compatible with standard commercial warewashing

These dishes are best suited to restaurants, bars, and casual dining operations with a Mediterranean, Middle Eastern, or sharing-plate concept. They are a practical size for individual portions within a shared spread. For operators needing larger serving dishes or platters for table-centre use, a bigger format from the same range may be more appropriate.

If you are building out a full tableware set or matching these with other pieces in the Olympia range, we are happy to help you work through quantities and formats before you order.

The Olympia Spirit Pourer is a straightforward bar accessory designed to fit standard spirit and mixer bottles, replacing the bottle cap with a vented spout that delivers a steady, controlled flow. The medium-slow speed variant is specifically calibrated for situations where precise pours matter — measuring out spirits accurately without relying solely on free-pouring instinct.

In a working bar environment, consistency matters as much as speed. A medium-slow pourer slows the flow enough that staff can gauge measures with reasonable accuracy, which helps reduce over-pouring and the associated stock loss that builds up quietly over a busy service. It suits venues where drinks are built to recipe rather than poured at pace — cocktail bars, hotel bars, or any site where product cost control is a genuine concern.

• Metal spout resists rust and stands up to regular handling and cleaning
• Vented design provides a smooth, continuous pour without glugging
• Fits most standard spirit and mixer bottles without modification
• Medium-slow flow suits measured pours and recipe-led drinks service
• Lightweight and easy to transfer between bottles during service

There are no installation requirements — the pourer simply pushes into the bottle neck. The metal spout is the working part most exposed to wear and cleaning chemicals, and the metal construction handles that reasonably well. It is worth keeping a small stock on hand, as pourers can be misplaced or require periodic replacing in high-turnover environments. For venues needing a faster flow — such as high-volume pub bars where speed is the priority — a fast or free-flow variant would be more appropriate.

This pourer is well suited to cocktail bars, hotel and restaurant bars, and any venue where measured, consistent pours are a priority. If you are equipping a new bar or are uncertain which flow speed suits your operation, the team is happy to help you work through it.

The Olympia Cordoba is a 340ml tulip-style wine glass made from soda lime glass. Its shaped bowl — wider at the base and narrowing toward the rim — is well suited to white, rosé, and lighter-bodied red wines, where concentrating aromas toward the nose improves the drinking experience. The fine cut rim gives a clean feel on the lip without adding unnecessary weight to the glass.

The angular profile is a contemporary take on classic stemware, sitting comfortably in bistro, bar, and restaurant settings where operators want something a little more characterful than a standard round bowl. The stem length is practical — it keeps the drinker's hand clear of the bowl, which matters both for temperature control and for presentation during longer service periods.

For front-of-house operations, the Cordoba holds up well in regular service use. Soda lime construction gives it reasonable durability for day-to-day handling, though as with all fine-rimmed glassware, care during washing and racking will extend service life. The 160g weight sits in a comfortable middle ground — substantial enough to feel considered, light enough not to fatigue staff during busy service.

Sold in boxes of six, this glass is a sensible choice for smaller venues, private dining operations, or as a top-up stock option for higher-volume sites already running a larger quantity. If you serve a broad wine range across heavier reds as well as whites, it's worth considering whether a wider bowl format might complement it on the list.

If you're building a glassware range from scratch or reviewing your current stock, we're happy to talk through what works for different service styles and volumes.

The Olympia Claro Angular Champagne Flute is a one-piece lead-free crystal glass in a contemporary angular profile. It moves away from the traditional curved flute shape without abandoning the tall, narrow bowl that champagne service requires. The result is a glass that reads as modern on the table whilst remaining entirely practical behind the bar.

The narrow bowl is well suited to dry champagnes and sparkling wines, helping to preserve effervescence and direct aromas effectively. One-piece construction removes the joint between bowl and stem — a common stress point on flutes — which contributes to durability through repeated commercial glasswashing cycles. The glass retains clarity over sustained use, which matters when presentation is part of the service.

From an operational perspective, this flute offers a few practical advantages worth noting:

• One-piece crystal construction reduces breakage risk at the stem join
• Lead-free crystal maintains clarity through repeated machine washing
• Narrow bowl preserves carbonation during service
• Tall, slender profile stacks and stores efficiently in standard glassware racks
• Sold in packs of six, suited to incremental stock building

At 270mm tall and 45mm in diameter, the glass is a standard flute footprint and will fit most glasswasher baskets and back-bar shelving without issue. There are no installation considerations — this is a straightforward glassware purchase. The main practical question is matching pack quantities to your cover count and breakage rate.

These flutes are a reasonable choice for restaurants, wine bars, hotels, and event caterers looking for a presentable, durable flute at a sensible price point. They are not a premium crystal product, but they perform reliably in regular service. If you are outfitting a high-volume venue or need a heavier-duty or more specialist option, it is worth a conversation with the team to make sure the specification is right for your operation.

The Olympia Ivory stacking mug is a straightforward, well-made piece of cafeware designed for everyday use in commercial food service. The soft ivory finish and clean, unfussy profile make it a practical choice for operators who want consistent, presentable tableware without a strong visual statement that might date quickly.

Made from fully vitrified stoneware with rolled edges, these mugs are built to withstand the handling, stacking, and rapid temperature changes that come with busy service. The rolled edges reduce chipping at the rim, which is one of the most common failure points in high-turnover cafeware. They are rated for oven, microwave, and dishwasher use, so they integrate without complication into most café or kitchen workflows.

• Stackable design reduces storage footprint behind the counter and in the pass
• Rolled edges improve resistance to chipping during handling and pot-washing
• Dishwasher-safe construction supports fast turnaround in busy service
• Neutral ivory tone works across a range of service styles and table settings
• Sold in packs of 12, making it straightforward to maintain consistent stock levels

These mugs are well suited to cafés, hotel breakfast operations, staff canteens, and casual dining settings where reliable, presentable crockery is needed in quantity. For higher-volume operations or sites with particularly demanding pot-wash conditions, it is worth considering a heavier-gauge alternative from the wider range.

If you are building out a full crockery set or need guidance on quantities for your cover count, we are happy to help you work through what you need.

This small stainless steel ice scoop from Olympia is a straightforward, practical tool designed for bar and food service use. The perforated bowl allows melt water to drain away as ice is scooped, so drinks stay properly proportioned and aren't diluted by excess water — a small detail that matters when service is busy and speed takes priority over care.

The funnelled shape helps direct ice cleanly into glasses or containers, reducing the chance of spillage on the bar or service counter. At 100g, it's light enough to use repeatedly through a long service without fatigue, and the stainless steel construction handles the rough-and-tumble of a working bar environment without corroding or degrading.

• Perforated bowl drains melt water before ice reaches the glass
• Funnelled design reduces spillage during busy service
• Stainless steel resists corrosion in wet bar environments
• Lightweight build suits prolonged use through service
• Easy to clean and suitable for commercial glasswash cycles

This scoop is well suited to bars, hotel service stations, soft drink counters, and café environments where ice is used regularly but not at the very highest volume. For operations scooping from large-capacity ice machines or running extremely high throughput, a larger or heavier-duty scoop may be a better fit.

If you're unsure which size or style of ice scoop suits your setup, the team is happy to help you work it out.

These rectangular serving platters from Olympia's Whiteware range are a straightforward, reliable choice for food service operations that need durable, presentable crockery for everyday use. Made from vitrified porcelain, they are designed to withstand the routine demands of commercial service without the fragility associated with lighter domestic alternatives.

The fully vitrified construction means the porcelain is fired to a point where it becomes non-porous, which improves both hygiene and resistance to staining over time. The rolled edges add a practical layer of chip resistance — a meaningful consideration in high-turnover environments where crockery is handled frequently by kitchen and front-of-house staff alike.

• Vitrified porcelain for a non-porous, stain-resistant surface
• Rolled edges reduce chipping during regular service handling
• Classic white finish works across a wide range of plating styles
• Dishwasher safe, supporting fast turnaround between covers
• Supplied as a pack of two, suitable for building or supplementing existing sets

These platters are well suited to bistros, hotels, pub kitchens, and event catering operations where a consistent, professional presentation is expected without a specialist crockery budget. They are equally practical as sharing platters or for single-serve presentations. For operations running very high cover numbers, it is worth considering whether a larger quantity pack or a heavier-gauge alternative would better suit the throughput.

If you are building out a crockery range or matching to an existing Olympia Whiteware collection, we are happy to help you work out quantities and formats before you order.

This round serving tray from Olympia is made from stainless steel with a hammered finish, giving it a textured appearance that suits more informal or rustic front-of-house presentations as well as contemporary settings. The raised rim helps contain items during service, and the mirror-polished interior provides a clean, presentable surface for plated dishes, glassware, or light refreshments.

At 260mm in diameter, this is a compact tray suited to single-cover service — carrying a small number of items to a table rather than managing a full multi-cover load. It handles appetisers, dessert plates, beverages, and similar light service tasks comfortably. The stainless steel construction holds up well to regular commercial use and goes through a commercial dishwasher without issue, keeping turnover between services straightforward.

Practical points worth noting for front-of-house teams:

• Hammered finish helps mask minor surface wear over time
• Raised rim reduces the risk of items sliding during carrying
• Dishwasher-safe construction suits high-turnover service environments
• Lightweight enough for extended use by floor staff
• Consistent finish makes it suitable for open dining room use

This tray is best suited to cafés, restaurants, hotel lounges, and bar environments where a compact, presentable carrying surface is needed for individual or small-group service. It is not intended for heavy-load carrying or full tray service across multiple covers. Operations requiring larger trays or heavier-duty options should consider alternative sizes within the range.

If you are equipping a full front-of-house team and want guidance on tray sizing or quantities, the team is happy to help you work through what makes sense for your operation.

The Olympia Roma Table Knife is a standard table knife designed for everyday use in restaurant and hospitality settings. Part of Olympia's Roma cutlery range, it features a gently curved profile with a scooped teardrop handle that sits comfortably in the hand. The finish is a high-polish 18/10 stainless steel, which gives the piece a clean, bright appearance suitable for a range of cover styles from casual dining through to more formal settings.

In a busy front-of-house environment, cutlery takes a great deal of daily handling — repeated washing, stacking, laying, and relaying. The 18/10 stainless steel construction offers good resistance to corrosion and tarnishing under regular commercial dishwasher use, and the polished finish is straightforward to maintain without specialist products. The Roma's simple, flowing shape also makes it easy to handle during high-volume laying-up between services.

Sold in packs of 12, the Roma Table Knife suits operators who need reliable, consistent cutlery across a full section or want to supplement an existing Roma setting. It is a practical choice for restaurants, hotels, care homes, and contract catering operations where presentation matters but budget and durability need to be balanced sensibly.

If your operation runs particularly high covers or requires a heavier gauge knife with a more substantial feel in hand, it is worth considering an alternative from a heavier-duty range. For most mid-market dining environments, however, the Roma represents a well-suited, dependable option.

If you are building out a full table setting or matching existing Roma pieces, feel free to get in touch — we are happy to advise on quantities and range compatibility.

The Olympia Siena is a cordless, rechargeable table lamp designed for hospitality environments where practical, flexible mood lighting is needed without the constraints of fixed cabling. The round dome profile and grey aluminium and plastic construction give it a clean, understated appearance that sits comfortably across a range of venue styles.

Because it operates on an internal rechargeable battery, the Siena can be positioned freely — on terrace tables, bar tops, reception counters, or guest room surfaces — without routing cables or committing to a permanent installation. The built-in memory function retains the last colour temperature and brightness setting used, so front-of-house teams do not need to adjust each lamp individually at the start of every service. This is a small but genuinely useful feature in a busy environment where consistency matters and time is limited.

Practically speaking, this lamp is well suited to:

• Outdoor terrace tables where cabling is impractical or unsafe
• Bar and lounge areas requiring soft ambient lighting
• Hotel room surfaces and reception areas
• Temporary event setups where flexibility is needed

The lamp charges via a USB-powered charging base, which is included. It is also compatible with Utopia's multiple-contact charging shelf, available separately, which is worth considering if you are deploying a number of lamps across a venue and want a more organised overnight charging arrangement.

At this scale and price point, the Siena is straightforward to specify, though it is worth thinking through your charging logistics before ordering in volume. If you would like guidance on quantities or the compatible charging shelf, we are happy to help.

These oval pie bowls from Olympia's Whiteware range are made from fully vitrified porcelain, which means they are fired at high temperature to produce a dense, non-porous body that resists chipping and handles the thermal stresses of a busy service environment more reliably than standard earthenware. The plain white finish is a practical choice for operators who want tableware that works across multiple menu styles without dating quickly.

In service, vitrified porcelain holds up well under the kind of daily handling — stacking, rack washing, oven to table presentation — that would wear through lesser crockery quickly. The oval shape is well suited to individual pie portions, baked pasta dishes, and similar oven-to-table presentations where a defined portion size and neat presentation matter.

• Fully vitrified porcelain resists chipping and thermal shock in daily service
• Plain white finish suits a wide range of menu styles and presentation approaches
• Oval form works well for individual pies, baked dishes, and plated portions
• Dishwasher safe and practical to stack for storage and transport
• Supplied in a pack of six, useful for building consistent cover sets

These bowls are a practical fit for hotels, pub restaurants, and café operations running straightforward table service. For sites needing to build larger cover sets or standardise across a broad range of tableware, it is worth considering whether a full range purchase — including plates, bowls, and serving pieces from the same Whiteware line — would serve better than buying individual packs.

If you are unsure how many pieces you need or want to discuss building a consistent tableware range for your operation, the team is happy to help you work through the options.