PME

The PME 15cm non-stick polyethylene rolling pin is a small-format tool designed for detailed sugarcraft and cake decorating work. Made from polyethylene, it offers a smooth, non-stick surface that releases sugarpaste, rolled fondant, gum paste, and marzipan cleanly without tearing or sticking — particularly useful when rolling paste to a thin, even finish for flower making and fine decorative pieces.

At 152mm in length, this is a compact pin intended for precision work rather than rolling large sheets. It is well suited to patisserie sections, cake decorating operations, and sugarcraft specialists where fine detail and consistency matter. The lightweight construction makes it practical for extended decorating sessions without fatigue.

• Non-stick polyethylene surface releases paste cleanly with minimal effort
• Compact size suits detailed flower and petal work requiring close control
• Straightforward to wipe clean between colours or paste types
• Lightweight enough for prolonged decorating use without strain

It is worth noting that this pin is designed specifically for sugarcraft applications rather than general pastry or dough work. For larger-scale paste rolling or heavier doughs, a longer or heavier rolling pin would be more appropriate. If you are building out a sugarcraft toolkit and are unsure which sizes and tools best suit your production volume, the team is happy to help you put together the right combination.

The PME 22cm non-stick rolling pin is a lightweight polyethylene tool designed for working with sugarpaste, rolled fondant, gum paste, marzipan, and similar pliable materials. At 220mm in length, it sits in the smaller end of PME's rolling pin range, making it particularly well suited to detailed decorative work rather than rolling out large quantities of covering paste.

In practice, the non-stick polyethylene surface performs reliably when rolling paste to fine thicknesses — a common requirement when producing sugar flowers, small decorative pieces, or delicate cut-out work. The smooth, non-porous material resists sticking without the need for excessive dusting, which helps maintain consistency across repeated rolling. Its 100g weight keeps hand fatigue low during extended decorating sessions.

From an operational standpoint, the key practical advantages are straightforward:

• Non-stick surface reduces reliance on icing sugar or cornflour dusting
• Smooth finish allows paste to be rolled to fine, even thicknesses
• Lightweight construction suits detailed, precision work
• Non-porous polyethylene is quick to wipe clean between uses
• Compact length gives good control for small-scale decorative work

Cleaning is simple — the smooth polyethylene surface does not harbour residue and can be wiped down quickly, which matters when moving between different coloured pastes during a decorating run.

This rolling pin is best suited to patisserie teams, cake decorating specialists, and sugarcraft work. Where larger volumes of paste need to be sheeted out efficiently, a longer rolling pin would be the more practical choice.

If you are building out a sugarcraft or decorating toolkit and want to make sure you have the right sizes for your workflow, our team is happy to help.

This closed star piping nozzle from PME is a compact stainless steel tip designed for detail piping work across a wide range of bakery and patisserie applications. The closed star formation produces clean, defined edges on rosettes, shells, swirls and star shapes, making it a dependable choice for consistent decorative finishes on everything from individual pastries to celebration cakes.

In a busy bakery or patisserie environment, consistency matters. A well-made piping nozzle holds its shape under repeated use and cleaning, and the stainless steel construction here resists corrosion and deformation over time. PME are well regarded among professional bakers, and this nozzle reflects the tolerance and finish quality that makes detail work repeatable across a full production shift.

Practical benefits for day-to-day use include:

• Clean star and shell definition without trailing or smearing
• Seamless tip construction reduces product build-up between uses
• Stainless steel withstands regular dishwasher or sterilising cycles
• Compatible with standard piping bags and couplers
• Compact sizing suits fine detail work on individual portions

At 4mm, this is a smaller-aperture nozzle suited to finer work — intricate borders, individual petit fours, or detailed surface decoration. For larger-volume piping or bolder patterns, a wider-aperture nozzle from the same range would be more appropriate.

If you are building out a full piping set or are unsure which nozzle sizes best suit your menu, the team is happy to help you choose the right combination.

This is a 12-inch square cake board from PME, covered in silver foil and constructed to a 12mm thickness. It is a straightforward, functional board designed to support finished, decorated cakes during presentation and service — preventing the base from flexing or distorting under the weight of the cake above.

In a professional bakery or patisserie setting, board rigidity matters more than it might seem. A board that gives way during transport or plating can damage hours of decoration work. At 12mm thick, this board holds its shape reliably and will not bend or buckle when lifted by the edges, which is the situation where cheaper, thinner boards most commonly fail.

• Solid 12mm construction resists flexing under a fully decorated cake
• Foil surface provides a clean, professional presentation finish
• Square format suits celebration cakes, traybakes, and layered sponges
• Foil surface can be covered with fondant or ribbon for a more discreet finish
• Suitable for use under buttercream, ganache, or fondant-covered cakes

The foil finish is standard silver, which works well for most presentation purposes. Where a more neutral or decorated base is preferred, the board can be wrapped with sugarpaste or ribbon before the cake is placed, which is common practice in professional finishing work.

This board is best suited to bakeries, hotel kitchens, and catering operations producing individual celebration cakes or portioned traybakes at the 12-inch scale. For smaller finished cakes, smaller square boards are available in the same range; for larger tiers or display pieces, larger formats may be more appropriate.

If you are unsure which board size or thickness suits your particular application, our team is happy to help you work through the options.

The PME 10in cake box is a straightforward flat-packed cardboard box designed to store and transport cakes, traybakes, and similar baked goods built on a 10in cake board. It is a practical consumable for bakeries, patisseries, and catering operations that need a reliable, presentable way to hand over finished products to customers or move them safely between sites.

Each box arrives shrink-wrapped in clear film, which provides a basic hygienic barrier during storage and keeps the box clean before use. The cardboard construction offers sufficient rigidity for typical transport and counter use, reducing the risk of surface damage or accidental collapse during handling.

Supplied flat-packed, the boxes stack efficiently on a shelf or in a storeroom, which is useful in operations where consumables storage space is at a premium. Key practical points worth noting:

• Flat-packed format minimises storage footprint between uses
• Clear shrink-wrap keeps boxes hygienic prior to assembly
• Sized to pair with a standard 10in cake board
• Cardboard construction is lightweight and straightforward to assemble
• Suitable for cakes, muffins, scones, and similar bakery items

These boxes are best suited to low-to-medium volume bakery or catering operations where a cost-effective, single-use presentation box is needed. For operations producing larger formats or requiring windowed lids for retail display, it is worth reviewing whether a different box size or style would better meet the requirement.

If you are stocking up for the first time or unsure which box size is right across your full product range, feel free to get in touch — we are happy to help you work through the options.

PME's large flower pics are small plastic holders designed to insert wired decorations cleanly and securely into cakes, cupcakes, and desserts. Made from ABS plastic, each pic creates a barrier between the wire stem and the cake itself — an important consideration when using non-edible wires or non-food-safe materials in direct contact with sponge or fondant.

In a professional patisserie or cake decorating environment, flower pics are a practical standard. They allow wired sugar flowers, wired cutout shapes, and similar decorations to be positioned and repositioned without damaging the surface finish or leaving wire marks through the cake layers. The pics are straightforward to insert and remove, which is useful when decorating multiple celebration cakes under time pressure.

Each pic measures 140mm in height with a 25mm width, giving a useful depth of purchase in tiered or deep cakes without the decoration becoming unstable. Supplied in packs of six, they suit decorators who work across several celebration cakes at a time.

If you work regularly with wired decorations and are unsure which size or type of pic suits your style of work, our team is happy to help you choose the right option.

PME lollipop sticks are sturdy white food-safe sticks designed for use in cake pop, chocolate lollipop, and cookie pop production. Each stick measures 160mm in length, providing a practical handle for hand-held confectionery pieces without being unwieldy to work with or package.

In a professional bakery or patisserie setting, consistent stick quality matters more than it might seem. A stick that bends under the weight of a chocolate-coated cake pop mid-display, or one that doesn't seat cleanly in the centre of a truffle, creates waste and presentation problems during busy production runs. These sticks are firm enough to hold standard cake pop and chocolate lollipop weights reliably.

• Suitable for cake pops, chocolate lollipops, truffle pops, and cookie pops
• 160mm length gives a practical grip without excessive overhang in packaging
• White finish suits both presented and packaged confectionery
• Food-safe material appropriate for direct contact with chocolate, cake, and fondant
• Pack of 35 suits small-batch and event production runs

The pack size of 35 is well suited to smaller operations, pop-up bakers, and event caterers producing in controlled batches rather than high-volume continuous runs. Larger production kitchens or those supplying retail quantities on a regular basis may find it worth considering bulk pack options to reduce per-unit cost and packaging waste.

If you're unsure which stick size or pack format is most practical for your production volumes, the team is happy to help you work it out.

This eight-piece set from PME brings together the modelling tools most commonly reached for when working with sugarpaste, gumpaste, marzipan, and similar pliable materials. PME is a well-established name in professional sugarcraft, and this set reflects the tools that decorators return to repeatedly rather than those that rarely leave the drawer.

In a busy bakery or patisserie environment, having the right tool for the task makes a practical difference to finish quality and working speed. The set covers the profiles needed for shaping flower petals, forming leaves, creating vein detail, and general free-form modelling work — the kind of tasks that come up consistently in celebration cake and confectionery production.

• Covers the most frequently used profiles for petal and leaf work
• Suitable for sugarpaste, gumpaste, marzipan, and similar materials
• Useful for both fine detail work and broader shaping tasks
• A practical starting point for kitchens building out a sugarcraft toolkit
• From a recognised professional sugarcraft supplier

These tools are well suited to professional cake decorators, bakery teams, and patisserie kitchens that produce decorated celebration cakes or confectionery regularly. For operations doing only occasional decorating work, the set still offers good value as a consolidated starting point. Those with more specialist needs — intricate floristry or high-volume production — may find additional individual tools worthwhile alongside this set.

If you are building out a sugarcraft section or are unsure which tools best suit your production style, our team is happy to help point you in the right direction.

The PME Tilting Icing Turntable is a straightforward, practical tool designed for cake decorating and finishing work in bakery and pastry environments. The tilting function allows the work surface to be angled during decoration, giving the decorator better access to the sides of a cake without constantly repositioning it by hand. The anti-slip surface holds the cake board or tier securely in place throughout the process.

In production bakery settings, consistent finishing is as important as the bake itself. A stable, well-balanced turntable reduces the small adjustments and interruptions that slow down a decorator's workflow, particularly when applying smooth coats of buttercream or fondant that require a steady, unbroken motion. The wipe-clean surface makes quick turnaround between cakes straightforward, which matters when working through a batch.

This turntable suits smaller operations and individual decorators well — cake studios, small production bakeries, hotel pastry sections, and similar environments where decorating is a regular part of the workflow. For very high-volume operations running continuous decoration lines, a heavier or larger-format turntable may offer better stability under sustained use.

If you are equipping a pastry section for the first time or looking to standardise your decorating tools, the team is happy to point you in the right direction.

These PME cupcake cases are a straightforward, reliable option for professional bakers and catering operations producing cupcakes and muffins at volume. The block pink colour gives a clean, consistent finish that works well for retail display, event catering, and branded bakery presentation without the need for additional decoration.

PME is a well-regarded name in professional baking supplies, and these cases are made to perform consistently in a production environment — holding their shape through baking, resisting grease bleed, and coming away cleanly from the finished product. For operations turning out batches regularly, that consistency matters more than it might seem.

• Uniform block colour for clean, consistent presentation across batches
• Resistant to grease bleed during baking
• Suitable for use in standard commercial deck and convection ovens
• Hold shape reliably through the baking process
• Pack of 60 suits moderate production runs and event preparation

The 60-pack size is practical for smaller production runs, event prep, or topping up stock without over-ordering. If your operation runs higher volumes or you're producing across multiple colour options, it's worth considering bulk pack formats or a broader range of colours to manage stock efficiently.

These cases are best suited to bakeries, hotel kitchens, event caterers, and hospitality operations that produce cupcakes as part of a broader pastry output. They're a practical everyday consumable rather than a specialist product. If you're unsure about quantities or want to discuss the full colour range available, the team is happy to help.