Ramekins

The Churchill Alchemy Cook and Serve ramekin is a 170ml fine china dish designed to go from oven to table without a change of vessel. The range was developed with British designer Sebastian Conran, and the result is a clean, unfussy shape that sits comfortably in both contemporary and traditional dining settings without drawing attention to itself.

Made from high-alumina fine china, these ramekins are built to handle the physical demands of a working kitchen — repeated oven use, busy pass environments, and the stacking and handling that comes with high-volume covers. The rolled, chip-resistant edge helps the rims survive the knocks that would quickly degrade lesser tableware, and the glazed foot protects both the ramekin and the surfaces it rests on.

• Suitable for oven use, allowing dishes to be cooked and served in the same piece
• Chip-resistant rolled edge holds up well under daily catering use
• Glazed foot reduces surface marking and aids stacking stability
• Clean, neutral profile works across a wide range of menu presentations
• Pack of 24 suits initial set-up or topping up an existing cover count

These ramekins are a practical choice for restaurants, hotels, and contract caterers serving portion-controlled starters, desserts, sauces, or baked dishes. The 170ml capacity sits in the middle of the common ramekin range — right for most applications, though for very small condiment portions or larger baked dishes, alternative sizes within the Alchemy Cook and Serve range are worth considering.

If you're unsure which size or quantity best suits your menu and cover count, the team is happy to help you work it out before you order.

These Olympia Mediterranean ramekins are small, open porcelain dishes designed for table service of side portions, condiments, sauces, dips, and small tapas or mezze items. The styling carries a subtle rustic character while remaining firmly in the white whiteware family, making them straightforward to mix into most existing table settings.

Constructed from vitrified porcelain, they offer the kind of chip resistance you need when ramekins are being stacked, washed, and turned around repeatedly during a busy service. The format is practical for front-of-house use — compact enough not to crowd a cover, yet sufficiently sized for an individual portion of olives, aioli, or a small side salad.

• Vitrified porcelain construction resists chipping under daily commercial use
• Suitable for dishwasher cycling throughout a full service period
• Neutral white finish integrates with most tableware ranges
• Compact footprint works well on smaller covers and sharing boards
• Pack of six supports consistent presentation across a section

Being porcelain rather than a coated stoneware, these are best suited to cold or ambient service. They are not intended for direct oven use or high-heat applications, so operators planning to use ramekins for hot individual gratins or baked dishes should look at purpose-made oven-to-table alternatives.

Well suited to restaurants, tapas bars, mezze concepts, and casual dining venues serving sharing plates. They are also commonly used in cafés for accompaniments such as jam, butter, or sauces. For venues running very high covers with rapid turnaround, it is worth considering how many packs are needed to maintain a working float through the wash cycle.

If you are building out a tableware range and want to make sure these sit comfortably alongside your existing pieces, the team are happy to talk it through.

These Olympia Kristallon fluted ramekins are made from melamine — a hard-wearing, lightweight plastic that behaves similarly to ceramic in appearance but is considerably more resistant to the knocks and drops of busy service. They come in a pack of twelve and are finished in plain white, making them straightforward to integrate into most table or counter presentations.

Melamine ramekins like these are a practical choice wherever standard china would take too much punishment. Outdoor catering, festival and event work, school and workplace canteens, and poolside or leisure venue service are all environments where a ceramic alternative makes operational sense. The material is also commonly used in children's dining settings and care environments where robust, shatter-resistant tableware is a practical requirement rather than a preference.

From a day-to-day service perspective, the key advantages are:

• Shatter-resistant construction reduces breakage costs over time
• Lightweight build eases handling during high-volume service
• Compatible with freezer storage and warming to moderate oven temperatures
• Consistent white finish maintains a clean, professional presentation
• Fluted profile offers a secure grip for staff and diners alike

It is worth noting that melamine is not suitable for microwave use and should not be exposed to temperatures beyond its rated range. These ramekins are also not intended for direct oven cooking — they are a serving and presentation vessel rather than a baking dish. For applications requiring oven-safe ceramic ramekins, a different material would be the appropriate choice.

If you are weighing up melamine versus ceramic for a particular service environment, or need guidance on pack quantities for your volume, the team is happy to help you think it through.

These Olympia Mediterranean ramekins are a compact stoneware dish finished in a deep black glaze with a deliberately rustic, textured appearance. Designed for front-of-house presentation as much as kitchen function, they suit a range of small-serve formats — dips, condiments, tapas portions, side dishes, and mezze spreads. The 77mm diameter makes them practical for individual servings without taking up excessive table space.

Vitrified stoneware is a reliable choice for busy restaurant environments. It handles the thermal demands of daily service well, coping with temperature changes between the kitchen and a set table, and it resists chipping better than standard ceramic under normal service conditions. The weight and density of the material also gives these dishes a solidity on the plate that reads well when plating for presentation.

• Vitrified stoneware construction resists chipping during daily service
• Rustic black glaze suits informal and Mediterranean-style menu presentations
• Compact 77mm diameter works well for individual tapas or condiment portions
• Suitable for use across a range of temperature environments within normal service
• Supplied in a pack of six, practical for setting up a full section

These are not oven-to-table dishes intended for cooking in — they are serving pieces, and should be treated accordingly. They are not rated for direct oven use or induction. Operators running high-volume covers should factor in breakage rates and consider holding a stock of spares; mismatched ramekins on a table are a common presentation issue in busy services.

Well suited to restaurants, bars, and café operations serving informal or sharing-style menus. The aesthetic works particularly well with Mediterranean, Middle Eastern, and tapas formats. If you need a larger batch or a different finish to match your tableware scheme, it is worth speaking to us before ordering — we can help confirm the right fit for your service.

The Churchill Art de Cuisine Igneous ramekin is a vitrified stoneware dish designed for commercial foodservice use. The 90mm oatmeal-finish ramekin features an embossed line detail and a rustic, unglazed biscuit edge — a deliberate aesthetic choice that gives the piece a more artisan, hand-crafted appearance without sacrificing the practicality required in a busy service environment.

Vitrified stoneware is a reliable choice for front-of-house use where ramekins move regularly between kitchen and table. The construction holds up well to repeated oven use, making these suitable for hot dips, soufflés, crème brûlée, and similar preparations that go directly from oven to cover. The finish also works well for cold accompaniments — sauces, chutneys, butter portions — particularly on sharing boards or set menus where presentation consistency matters.

• Suitable for oven-to-table service across a range of hot and cold applications
• Rustic biscuit edge adds visual interest without requiring additional garnish or styling
• Vitrified construction resists chipping and crazing under regular commercial use
• Pairs well with wooden platters and natural-finish tableware for a cohesive table aesthetic
• Sold in packs of six — practical for building consistent par stock across covers

Worth noting: the unglazed biscuit edge, while attractive, requires a little care during washing to prevent staining over time. Standard commercial dishwasher use is generally fine, but soaking in strong detergents for extended periods is best avoided to preserve the finish.

These ramekins suit restaurants, bistros, and hospitality venues looking to add a rustic or artisan element to their table presentation. They are particularly well suited to small plates menus, grazing concepts, and set-course dining where visual consistency across the table matters. For higher-volume operations needing a more straightforward, utility-focused ramekin, a plain vitrified option may be a better fit.

If you are building out a tableware range or matching these with other pieces, the team is happy to help you work through the options before you commit to quantities.

The Churchill Igneous ramekin is part of the Art de Cuisine range, finished in a distinctive black with an exposed, unglazed stoneware base and a glazed upper body. The contrast between the raw base and the finished interior is intentional — it gives each piece a tactile, artisan quality that sits well on contemporary restaurant and café covers without looking overdressed.

In service, stoneware performs reliably as a ramekin material. It holds temperature reasonably well for short periods, making these suitable for presenting warm sides, sauces, or pre-portioned condiments alongside plated dishes. The robust construction handles regular kitchen use and commercial warewashing without the fragility you'd expect from more decorative tableware.

• Consistent black finish supports modern plating aesthetics
• Exposed stoneware base adds texture and visual interest on the plate
• Glazed interior is smooth and easy to clean
• Suitable for oven, microwave, and dishwasher use
• Sold in packs of 6, practical for batch replacement

These ramekins are best suited to restaurants, bistros, and cafés looking for a uniform, considered look across their tableware. The 90mm size is a practical all-rounder for sauces, dips, and small accompaniments. Operations running high covers may want to consider stocking additional packs to maintain consistent presentation through a full service.

If you'd like to discuss how these fit alongside other pieces in the Igneous range, or want guidance on quantities for your covers, we're happy to help.

The Churchill Igneous ramekin is part of the Art de Cuisine range, finished in a distinctive black with an exposed unglazed stoneware base and a glazed upper. The contrast between the raw base and the smooth upper surface gives these ramekins a considered, contemporary look that works well across a range of front-of-house settings, from casual dining through to more formal table service.

In practical terms, these are small, robust condiment and side-serve pieces suited to everyday hospitality use. Stoneware is a reliable material for this type of tableware — it handles the knocks of a busy pass and repeated warewasher cycles better than many alternatives, and the fired finish holds up well over time without significant fading or chipping under normal service conditions.

• Exposed stoneware base with contrasting glazed upper
• Suitable for sauces, dips, accompaniments, and mise en place
• Stoneware construction handles regular warewasher cycles reliably
• Contemporary black finish suits a range of dining styles
• Sold in packs of 6 for straightforward stock management

Being sold in packs of six makes it straightforward to build or replenish stock in sensible quantities, which is a practical consideration for sites where breakage replacement is a regular operational reality. These are compact pieces, so storage requirements are minimal.

These ramekins are best suited to restaurants, cafés, bistros, and hotels looking for a consistent, presentable small serve vessel with enough visual appeal to work on the table as well as the pass. If you serve at higher volume or need a larger capacity vessel, it is worth looking at alternative sizes within the range before ordering.

If you are unsure which size or finish best suits your cover count and menu style, we are happy to help you work through the options.

The Churchill Igneous ramekin is part of the Art de Cuisine range, finished in a distinctive black with an exposed stoneware base and a glazed upper. The contrast between the raw base and the glazed interior gives these ramekins a considered, contemporary look that works well in informal dining, modern bistros, and café environments alike.

In practical terms, stoneware is a solid choice for ramekin use in commercial settings. It holds heat reasonably well once warmed, which is useful when serving hot sides, dips, or dessert accompaniments at the table. The exposed stoneware base also adds a degree of grip on surfaces, which helps during plating and service. These are not oven-to-table cooking vessels in the conventional sense — they are best understood as presentation and serving ramekins rather than baking dishes.

• Glazed interior wipes clean easily and resists staining from sauces and dips
• Exposed stoneware base adds a natural, tactile finish suited to contemporary plating
• Compact 100mm size is practical for condiment, side, and dessert service
• Sold in packs of six, making stock rotation and replacement straightforward
• Churchill manufacture ensures consistent sizing across batches

As with most stoneware, care should be taken with rapid temperature changes — moving directly from a cold prep environment into a very hot pass can stress the material over time. Standard commercial dishwasher use is generally fine, but it is worth following Churchill's care guidance to maintain the glaze finish.

These ramekins are well suited to restaurants, cafés, and casual dining operations looking for a consistent, presentable serving piece with a more artisan aesthetic than standard white porcelain. If you are looking for higher quantities or alternative colourways within the Igneous range, the team is happy to advise on availability.

The Utopia Titan ramekin is a standard white porcelain individual dish, widely used across restaurant, hotel, and café service for both cooking and presentation. At 95mm in diameter, this is a practical everyday size suited to a broad range of applications — from baked dishes such as soufflés and crème brûlées through to sauces, dips, and side condiments served at the table.

Porcelain construction means these ramekins can move directly from oven to table without issue, and they hold up well to the repetitive thermal cycling of a busy service kitchen. The glaze is smooth and non-porous, which matters for both hygiene and appearance after extended use.

• Suitable for oven, microwave, and dishwasher use
• Classic white finish sits neutrally alongside most tableware ranges
• Robust enough for daily commercial use and repeated high-temperature washing
• Consistent sizing makes portion control straightforward across covers

One consideration worth noting: porcelain ramekins of this type do chip over time in high-volume operations, particularly where dishwasher loading and unloading is hurried. Buying in pack quantities makes it straightforward to maintain consistent sets as attrition occurs. If your operation runs a very high volume of covers daily, it is worth reviewing how many packs you need to keep enough in rotation.

These ramekins are well suited to restaurants, hotels, gastropubs, and catering operations that want a clean, unfussy presentation without committing to a premium or pattern-specific tableware range. They work equally well as a cooking vessel and a serving dish, which reduces the need for separate items on busy pass.

If you are unsure how many packs suit your cover count, or whether a different size would serve your menu better, the team is happy to help you work it out.

These Olympia Whiteware ramekins are a straightforward, reliable porcelain option for commercial table service. Made from fully vitrified porcelain, they are well suited to the everyday demands of restaurants, hotel dining rooms, canteens, and similar operations where crockery takes a consistent amount of handling and throughput.

In a busy service environment, durability and consistency matter more than appearances alone. The vitrified construction gives these ramekins good glaze durability, which means they hold their appearance through repeated dishwasher cycles rather than dulling quickly as lower-quality pieces tend to do. The rolled, reinforced edges offer meaningful chip resistance — a practical consideration when crockery is being stacked, cleared, and washed at pace throughout the day.

• Fully vitrified porcelain body for lasting glaze durability under heavy use
• Chip-resistant rolled edges suited to high-turnover service
• Stackable design helps keep storage neat and accessible in tight back-of-house areas
• Safe for oven, microwave, dishwasher, and freezer use
• Classic whiteware finish works across a wide range of table settings

The stackable profile is a practical advantage in kitchens where storage space is limited — ramekins that nest cleanly reduce clutter and speed up restocking between covers. Being oven, microwave, freezer, and dishwasher safe also gives the kitchen flexibility in how they are used, whether for pre-prepared cold portions, warm sauces, or accompaniments finished to order.

These ramekins are appropriate for most mid-volume and high-volume operations. For very high-turnover sites running multiple sittings, it is worth considering whether a larger pack quantity better suits your buffer stock requirements.

If you are unsure how many to stock relative to your cover count or service style, we are happy to help you work that out.

These Olympia pastel grey stoneware ramekins offer a practical, understated alternative to standard white tableware. The soft grey finish works well in settings where operators want a considered table presentation without committing to strong colour, sitting comfortably alongside both neutral and more contemporary crockery ranges.

Stoneware construction gives these ramekins the weight and robustness expected of commercial service ware. They hold up well against the routine stresses of a busy operation — repeated oven use, dishwasher cycles, and the general handling that comes with high-cover service. The material retains heat reasonably well, which is useful when serving warm dips, sauces, or individual portions direct from the kitchen.

• Suitable for oven-to-table service, reducing the need for transfer dishes
• Dishwasher safe, supporting efficient turnaround between covers
• Microwave safe, useful for rapid reheating during service
• Consistent pastel grey glaze across the pack for uniform presentation

Being oven, microwave, and dishwasher safe makes these ramekins straightforward to work with across a range of service styles — from pre-set accompaniments to à la carte plating. The pack of 12 provides a practical starting quantity for most operations, though higher-volume sites or those running multiple sittings may want to consider stocking additional packs to maintain a working buffer through the wash cycle.

These ramekins are well suited to restaurants, bistros, hotels, and event caterers looking for reliable, presentable service ware at a sensible price point. If you're unsure how many packs suit your cover count or whether this size works for your intended use, feel free to get in touch with the team.

These oval ramekins from Olympia's Whiteware range are a straightforward, practical choice for commercial tableware. Made from fully vitrified porcelain, they are built to handle the daily demands of professional service — including repeated dishwasher cycles, oven use, microwave heating, and freezer storage — without compromising appearance or structural integrity over time.

In a busy service environment, tableware takes a significant amount of handling and mechanical stress. The reinforced rolled edges on these ramekins provide meaningful chip resistance at the most vulnerable point, which helps maintain a presentable table setting over extended periods of use and reduces replacement frequency. The fully vitrified body supports glaze durability, keeping the white finish consistent even after prolonged use in high-throughput operations.

Practically, these ramekins suit a wide range of service applications:

• Portioning sauces, dressings, and condiments at the table
• Serving small sides, dips, and amuse-bouche portions
• Baking and serving individual portions direct from the oven
• Mise en place preparation during kitchen service

The oval format offers slightly more versatility than a standard round ramekin for presenting elongated garnishes or side portions, and the white glaze works consistently across most table settings and cuisines. Being sold in packs of 12, they suit operations looking to maintain consistent par levels across a section.

These are well suited to hotels, canteens, casual dining restaurants, cafés, and pub kitchens where a reliable, cost-effective porcelain ramekin is needed in volume. For operations with particularly high turnover or where tableware replacement costs are a concern, it is worth considering whether a heavier-gauge alternative may offer better long-term value.

If you are building out tableware across a new site or refreshing an existing range, the team is happy to help you work out quantities and compatibility with your current service style.

These Olympia Kristallon fluted ramekins are moulded from melamine rather than ceramic, producing a small condiment and sauce dish that handles the everyday rough-and-tumble of busy catering operations without chipping or cracking. The black finish gives a clean, neutral presentation across a range of table settings, and the fluted profile adds a small amount of visual structure without drawing attention away from the food.

Melamine handles the kind of repeated handling, stacking, and tray service that would eventually chip or crack earthenware. In environments where crockery losses are a recurring cost — schools, contract catering, healthcare catering, quick-service restaurants — the durability advantage is straightforward. The material is also lightweight, which matters when front-of-house staff are clearing and resetting tables continuously through a service period. The temperature tolerance from -20°C to 120°C means these ramekins can go from a chilled mise en place tray into a warm pass without issue, though they are not suitable for oven or microwave use.

• Practical in environments where crockery breakage is a regular concern
• Lightweight enough for tray service and high-turnover front-of-house use
• Wipe-clean surface supports straightforward hygiene routines
• Consistent black finish suits a range of table settings and presentations
• Sold in a pack of twelve, useful for initial stocking or topping up existing sets

These ramekins are best suited to operations that prioritise durability and cost control over the weight and feel of ceramic. Fine dining or settings where the tactile quality of porcelain matters to the customer experience would be better served by a ceramic alternative. For high-volume operations considering a larger initial stock, it is worth checking whether a larger pack size is available.

If you are unsure whether melamine is the right choice for your service style or operation type, the team is happy to talk it through.

These Olympia conical ramekins are a straightforward, practical addition to any table or pass setting. Made from porcelain and finished in plain white, they sit within Olympia's Whiteware range — a reliable choice for operators who want consistent, unfussy tableware that works across different cover styles and service types.

The gently sloping conical profile makes them suited to a range of small-portion uses: dipping sauces, condiments, olives, garnishes, or small dessert portions. The shape allows easy spooning from the base and keeps presentation clean and uncluttered. Porcelain holds up well in commercial dishwasher cycles and resists the minor chipping and crazing that lower-grade ceramics often show after repeated use in busy environments.

• Practical for sauces, condiments, olives, and single-portion accompaniments
• Plain white finish coordinates with most tableware and linen choices
• Porcelain construction handles regular commercial dishwasher cycles reliably
• Consistent sizing supports uniform plating and portion presentation
• Sold in a pack of 12, practical for stocking at scale

As with all smallwares, it is worth considering how many covers you turn and how much attrition you see in your operation. A pack of 12 suits smaller venues or those adding to an existing stock; higher-volume sites or those with fast-paced bar and restaurant service may want to take several packs to maintain comfortable cover ratios through a full service.

If you are building out a full whiteware set or want to discuss quantities suited to your cover count, we are happy to help you work through the options.

These Olympia Mediterranean ramekins are a straightforward, practical piece of tableware made from vitrified porcelain. The 95mm diameter gives a generous capacity well suited to tapas portions, mezze accompaniments, dips, sauces, and side dishes. The white finish has a slightly textured, rustic quality that references traditional terracotta styling without the fragility that comes with earthenware.

Porcelain at this specification handles daily commercial use reliably. The vitrified construction resists chipping and crazing better than standard ceramics, which matters when pieces are cycled repeatedly through a commercial dishwasher and stacked in a busy pass or prep area. They hold up well under the kind of volume a mid-sized restaurant or tapas bar puts them through across a full service.

From an operational standpoint, these ramekins offer a few practical advantages worth noting:

• Consistent white finish presents well across varied menu concepts
• Vitrified porcelain tolerates repeated dishwasher cycles without glazing breakdown
• Compact footprint allows efficient stacking and storage
• Suitable for cold service and ambient presentations
• Sold in sixes, which fits standard crockery stock rotation practice

There are no electrical, gas, or water installation requirements. Storage is the main consideration — porcelain should be stacked carefully and stored away from heavy items that could cause rim damage. These are ambient and cold-service pieces; they are not designed for oven or direct heat use.

These ramekins are a practical choice for restaurants, tapas bars, bistros, and cafés looking for a reliable, presentable ramekin that suits a relaxed, rustic table setting. If your operation runs very high covers and needs a more robust or larger-format ramekin, there are heavier-duty options in the range worth considering.

If you are unsure which size or style best fits your menu format or table setting, the team is happy to help you work through the options.

These 65mm white ramekins are part of Utopia's Titan range, a porcelain tableware collection designed with commercial foodservice use in mind. Made from super vitrified porcelain, they offer a practical combination of clean presentation and resistance to the wear that comes with daily service environments.

In operational terms, the Titan ramekin handles the typical demands placed on smallwares in a busy kitchen — cycling through service, dishwashing, and back to the pass without showing the chipping or crazing that affects lower-grade porcelain over time. The neutral white finish keeps presentation consistent across different menu applications.

They are commonly used for:

• Side sauces, dressings, and condiments
• Individual portions of mise en place during service
• Small desserts such as crème brûlée, posset, or mousse
• Pre-plated garnishes and small accompaniments

Sold in packs of 12, the quantity suits both stocking a section and building consistent cover counts across a section of tables. For operations running high covers or multiple sittings, it is worth considering how many packs are needed to keep enough in rotation without slowing the wash cycle.

These ramekins are well suited to restaurants, gastro pubs, hotels, and catering operations looking for reliable everyday tableware that presents well without a high replacement cost. If you are equipping a larger operation or need guidance on quantities, the team is happy to help you work it through.

These Olympia Whiteware ramekins are a practical, no-frills porcelain option for commercial table service. Made from fully vitrified porcelain, they're built to hold up in the kind of high-turnover environment where crockery takes a regular battering — whether that's a hotel breakfast operation, a busy restaurant, or a contract catering setting.

The rolled edges are strengthened to resist chipping, which matters when pieces are being stacked, loaded into commercial dishwashers, and handled at speed during service. The vitrification process produces a dense, non-porous body that keeps the glaze intact over repeated wash cycles and resists staining over time.

• Oven, microwave, dishwasher, and freezer safe for flexible use across service styles
• Chip-resistant rolled edges hold up well to everyday commercial handling
• Fully vitrified body maintains glaze integrity through repeated dishwasher cycles
• Consistent white finish works across a range of table settings and presentation styles

At 85mm in diameter, these are a standard size suited to condiments, dips, sauces, desserts, and small sides. The pack of 12 makes them a practical buy for operators who need to maintain a working par while pieces are in the wash or rotation.

If you're unsure how many to stock or whether this size suits your service style, we're happy to help work that out.

These Utopia vintage steel ramekins are small stainless steel dishes finished to give a worn, aged appearance. Each holds 70ml, making them a practical size for individual portions of dips, sauces, condiments, jam, or small desserts such as a chocolate pot or panna cotta. The rolled rim gives a neat edge and makes them easy to handle during plating.

In a busy service environment, stainless steel ramekins have practical advantages over ceramic alternatives. They are lighter, less prone to chipping, and more resistant to the rough handling that comes with high-volume covers. The vintage finish suits the kind of informal, industrial, or bistro-style presentation that has become common across casual dining and pub kitchen operations. A pack of 24 gives most operations a workable float across multiple tables without running short during a busy sitting.

• Lightweight stainless steel construction handles daily service without chipping
• Rolled rim makes for clean plating and easy front-of-house handling
• Vintage steel finish suits casual dining, bistro, and industrial-style concepts
• 70ml capacity works well for individual dips, condiments, and small desserts
• Pack of 24 provides a practical float for most table-service operations

These ramekins require no special storage or handling considerations. They stack reasonably well and are dishwasher safe, which keeps turnaround straightforward during service. The vintage finish is part of the design aesthetic rather than a coating, so there is nothing to flake or wear away in the wash.

These are best suited to casual dining restaurants, gastropubs, cafés, and street food concepts where the informal aesthetic fits the overall table presentation. They are less appropriate for formal dining settings where a porcelain ramekin would be the expected choice. For operations serving significantly higher covers or running multiple sittings back to back, it is worth considering a larger pack quantity to maintain an adequate float.

If you are unsure whether these fit your current table presentation or are building out a new smallwares specification, the team is happy to talk it through.

This acacia wood board from Olympia is a dual-sided serving board designed to work alongside Olympia's stacking ramekins. One side sits flat for general serving use; the other features three recessed sections that hold ramekins securely in place during service. At 480mm in length, it offers a practical footprint for small plate and sharing presentations without overwhelming a table setting.

In a busy front-of-house environment, the recessed side is the more useful of the two — it keeps ramekins from sliding when staff are moving dishes quickly between kitchen and table. The acacia wood construction gives a warm, natural appearance that suits the kind of rustic or informal presentation increasingly common in tapas, mezze, and small plates concepts.

A few practical points worth noting:

• Dual-sided design suits both ramekin and general small plate service
• Recesses are sized for Olympia stacking ramekins — worth checking compatibility if using another brand
• Acacia wood requires hand washing and occasional oiling to maintain condition
• Lightweight at 340g, making it easy for front-of-house staff to handle
• Natural material means slight variation in grain and colouring between boards

This board is well suited to casual dining venues, tapas bars, and sharing plate concepts where presentation is part of the experience. It is a single-piece serving item rather than a high-throughput piece of equipment, so it suits operations where a modest number of boards rotate through service and washing rather than continuous high-volume use.

If you are building out a broader small plates presentation range, our team are happy to talk through what works well together in practice.

These Olympia pastel ramekins are straightforward stoneware dishes in a soft red finish, sold in a pack of twelve. Each holds 145ml and is oven safe, making them practical for oven-to-table dishes such as crème brûlée, soufflé, baked eggs, or individual portions of sides and sauces.

The pastel red tone adds a degree of visual interest to a table setting without the starkness of a primary colour. Stoneware construction gives reasonable durability under regular catering use and handles the transition from oven to table without issue.

• Suitable for oven-to-table service — no need to transfer to separate serving dishes
• Consistent size across the set, useful for portion control and uniform presentation
• Pastel finish works across a range of table styles without dominating the look
• Sold in a pack of twelve, practical for stocking a full section

As with all stoneware, these ramekins are best treated with reasonable care in a commercial environment — they are not indestructible under heavy-handed handling. If your operation puts tableware through particularly demanding conditions, it is worth considering that throughput and stacking practices will affect longevity.

These are well suited to restaurants, bistros, hotels, and café operations that serve individual oven-baked desserts or plated sides. If you are unsure whether these suit your service style or portion sizes, we are happy to help you work that out before you order.

The Matfer Bourgeat Exopan range is a long-established workhorse in professional pastry kitchens, and these steel ramekins are a practical example of that. At 90mm in diameter and 40mm deep, they are a standard individual-portion size commonly used for quiches, tarts, flans, mousses, and similar preparations that require a defined shape during baking or setting.

Steel construction means these ramekins conduct and distribute heat evenly, which matters in a pastry environment where consistent results across a batch are expected as a matter of course. The Exopan non-stick coating — the defining feature of this range — helps with clean release and reduces the time spent preparing moulds before each use, which adds up across a busy service or a high-volume pastry operation.

• Even heat distribution supports consistent results across batch baking
• Non-stick Exopan coating aids clean release without heavy greasing
• Lightweight steel construction is easy to handle at speed
• Individual portion size suits plated desserts and starters
• Sold in pairs, making it straightforward to stock in quantity

Being steel, these are not suited to front-of-house presentation or table service in the way ceramic ramekins might be — they are a production and baking tool. They are also lightweight at 110g each, so they are well suited to kitchens where speed of handling matters. For sites producing individual portions at volume, they stack efficiently and are easy to manage during service prep.

These ramekins are a sensible choice for pastry sections, bakeries, and catering operations producing individual baked or set desserts regularly. Sites needing a ceramic or porcelain finish for direct table service should consider that as a separate requirement. If you are unsure whether this size or material suits your production style, the team is happy to talk it through.

These Olympia Mediterranean ramekins are made from vitrified stoneware and finished to resemble the earthy appearance of terracotta. They are a practical choice for operators looking to add a rustic, informal feel to their tableware without sacrificing the durability expected in a busy kitchen environment.

In service, stoneware construction means these dishes handle repeated use, washing cycles, and the general wear of a working kitchen reliably. The vitrification process makes the material non-porous, which helps with hygiene and resistance to staining over time — both relevant considerations when dishes are cycling through a commercial dishwasher multiple times a day.

Practically, the ramekin format suits a range of service styles:

• Tapas and mezze presentations where individual portions are served to the table
• Side dishes such as sauces, dips, or condiments
• Amuse-bouche or pre-dessert portions in more structured menus
• Table accompaniments in casual dining or bistro settings

Being dishwasher safe, these wash down efficiently between covers, which matters when the same smallwares are turning around across a full service. The pack format — supplied in sixes — is a sensible way to build up quantity gradually, though operators running high-volume covers will want to consider how many packs their service pattern requires before ordering.

These are well suited to casual dining restaurants, tapas bars, mezze-focused kitchens, and informal dining venues. If your operation calls for a more neutral or formal aesthetic, we stock a range of alternatives in plain white porcelain and other finishes.

If you are unsure how many to order for your service volume, or whether this style fits your existing tableware, we are happy to talk it through with you.

These Olympia pastel green ramekins are small stoneware dishes designed for portioning, serving, and oven-to-table presentation. At 70ml capacity, they are a practical size for individual portions of condiments, sauces, dips, and desserts such as crème brûlée or baked custard. The muted pastel green glaze adds a quiet note of colour to a table setting without competing with the food being served.

In day-to-day service, stoneware ramekins of this type handle oven use reliably and move from kitchen to table without the need for additional serving vessels. That reduces handling steps during a busy service and keeps presentation consistent cover after cover. The colour coding can also be useful in kitchens where different ramekins are used for different dishes or dietary requirements.

• Adds subtle colour to table settings without overpowering food presentation
• Oven-safe construction supports hot desserts and baked portions
• Compact size suits individual condiment and sauce portions
• Stoneware construction is durable under regular commercial use
• Sold in a pack of 12, practical for stocking a section

Being stoneware rather than porcelain, these ramekins are solid in the hand and resistant to minor knocks, though like all ceramic tableware they should be handled and stacked with care to avoid chipping over time. They are dishwasher safe for straightforward turnaround between services.

These ramekins are well suited to restaurants, bistros, and cafés that want to introduce a consistent colour accent to their table setting at a sensible price point. If you are equipping a larger operation or need a greater range of colours or sizes, it is worth having a conversation with us to make sure you choose the right quantity and style for your service style.

These Olympia Kristallon ramekins are made from melamine, a hard-wearing plastic that closely resembles china in appearance but is significantly more resistant to chipping, cracking, and general knocks. The white finish is plain and clean, making them versatile across a range of service styles.

In busy kitchen and front-of-house environments, melamine ramekins tend to hold up better than porcelain equivalents under the daily attrition of clearing, stacking, and washing. They are commonly used in outdoor catering, festival and event settings, pub kitchens, and anywhere crockery is at heightened risk of being dropped or roughly handled during a busy service.

A few practical points worth noting:

• Melamine construction resists chipping and cracking under normal service conditions
• Lightweight build reduces fatigue when handling large quantities during service
• Suitable for cold and ambient food service; safe up to 120°C but not intended for oven use
• Compatible with most commercial dishwashers at standard cycle temperatures
• Supplied in packs of 12, practical for stocking in multiples

It is worth being aware that melamine is not suitable for microwave use, and whilst the 120°C temperature tolerance covers most hot food service applications, it should not be placed in an oven or under a grill. For operations where ramekins go directly into the oven or salamander, ceramic or porcelain options would be the more appropriate choice.

These ramekins are well suited to casual dining, high-turnover sites, outdoor and mobile catering, and any operation where durability and replacement cost matter more than a premium tableware finish. If your operation needs a higher-capacity pack size or a different format, it is worth having a conversation before ordering in bulk.

These Olympia pastel green ramekins are compact stoneware dishes designed for everyday use in commercial foodservice. Each ramekin holds 145ml and is oven-safe, making them a practical choice for dishes that go directly from oven to table — crème brûlée, soufflé, baked egg dishes, or portioned dips and sauces.

The stoneware construction offers reasonable durability in a busy service environment. Stoneware handles heat evenly and retains warmth at the table, which suits dishes that benefit from staying hot after plating. The pastel green glaze adds a degree of visual interest to a table setting without dominating the presentation or distracting from the food itself.

• Oven-safe construction suitable for baked and gratinated dishes
• Even heat retention helps keep portioned dishes warm at the table
• Soft glaze colour works well for both sweet and savoury presentations
• Compact footprint suits tight table setups and small covers
• Sold in packs of 12, suited to consistent service across a full section

As with all stoneware, care should be taken to avoid sudden temperature changes — moving pieces directly from a cold environment into a very hot oven can cause cracking over time. They are not induction-compatible and should be checked for dishwasher suitability before regular machine washing.

These ramekins are a practical fit for cafés, bistros, and restaurants looking to add a consistent colour element to their tableware. For operators needing a neutral alternative or a different size, other options are available across the range.

If you're unsure which size or colour best suits your menu, we're happy to talk it through.

These conical ramekins from Olympia's Whiteware range are a straightforward, practical choice for food service operations that need reliable, consistent tableware. Made from porcelain, they present cleanly in a plain white finish that sits well across a wide range of covers — from casual dining to more considered table settings. The conical profile gives them a slightly more considered look than a standard straight-sided ramekin, without being fussy.

In a busy service environment, small details matter. The rolled rim on these ramekins is reinforced to resist chipping, which is where porcelain tableware most commonly fails during washing, stacking, and handling. That added durability helps maintain a consistent, presentable table across extended use. They stack neatly for storage and mise en place, which is a practical advantage when space behind the pass or in the larder is limited.

These ramekins are well suited to a range of uses in a commercial kitchen:

• Sauces, dips, and condiments served alongside mains or sharing plates
• Individual portions of soup, desserts, or amuse-bouche
• Baked dishes where a small oven-to-table vessel is needed
• Butter, olives, or pre-set accompaniments on the table

Being sold in packs of six, they're a sensible unit of purchase for most operations — easy to top up stock without over-ordering. For higher-volume sites or those running large banqueting covers, ordering multiple packs to build a consistent set is the practical approach.

If you're building out a tableware range or want advice on quantities and complementary pieces from the Olympia Whiteware collection, the team is happy to help you work through what you need.

These 80mm butter ramekins from Royal Porcelain's Classic White range are a straightforward, practical choice for table service. Made from vitrified porcelain, they are built to withstand the daily handling, stacking, and repeated dishwasher cycles that come with busy restaurant or hotel use. The white finish is neutral enough to sit comfortably across most table settings without drawing attention away from the food.

Vitrified porcelain is a sensible material choice for front-of-house smallwares at this price point. It resists chipping better than standard earthenware, holds its colour well over time, and cleans up reliably in commercial dishwashers. These are not delicate items — they are designed to be used and washed many times without deteriorating quickly.

Practical points worth noting for operators:

• Vitrified porcelain construction handles repeated commercial dishwasher cycles
• Classic white finish suits a wide range of table settings and service styles
• 80mm diameter is a practical size for individual butter or condiment portions
• Sold in packs of 12, making it straightforward to stock consistent covers
• Stackable form reduces storage footprint in tight service stations

These ramekins are best suited to restaurants, hotels, and event caterers looking for reliable, consistent tableware without unnecessary complexity. They are a standard, dependable choice rather than a premium decorative piece, so if your service style calls for something with a more distinctive finish or heavier weight, it is worth considering alternatives from a wider tableware range.

If you are unsure how many to order based on your cover count and wash cycle frequency, or whether these fit your existing tableware programme, the team is happy to help you work that out before you place an order.

This small stainless steel milk churn from Olympia holds 60ml and is designed for individual table service. Its compact form makes it a practical alternative to standard creamers or ramekins when presenting milk, cream, or a small portion of sauce alongside a dish.

In day-to-day service it works well on café counters, breakfast settings, afternoon tea covers, and restaurant tables where a small measure of accompaniment is needed per guest. The stainless steel construction is robust enough to withstand regular handling, dishwasher cycles, and the general wear of a busy service environment. The churn shape gives a considered, consistent presentation without requiring significant investment per unit.

From an operational standpoint, a few practical points are worth noting:

• Stainless steel construction resists staining and holds up well through repeated commercial washing
• The compact size suits single-serve portions, reducing over-portioning at the table
• The shape offers a more distinctive presentation than a standard creamer or ramekin
• Lightweight enough to handle easily during a busy service
• Sold singly, allowing operators to build stock incrementally to cover requirements

These churns are best suited to cafés, hotel breakfast operations, afternoon tea services, and restaurants where individual sauce or cream portions are served tableside. They are not suited to high-volume self-service buffet applications where a larger vessel would be more practical.

If you are unsure how many units you need to cover your service or whether a different serving vessel would work better for your menu, the team is happy to help you work through the options.

These 70mm ramekins from the Olympia Ivory range are a straightforward, practical tableware choice for food service operations. Made from fully vitrified stoneware in a soft ivory finish, they offer a clean, contemporary look that sits comfortably across a range of dining settings without demanding attention.

In day-to-day service, vitrified stoneware holds up well under the repeated thermal cycling of a busy kitchen. The rolled edges reduce chipping at the rim — a common failure point on cheaper tableware — and the high-glaze finish maintains its appearance through regular dishwasher use. They move readily from oven or microwave to table, which suits operations where ramekins carry hot dips, sauces, side portions or small baked dishes direct to the guest.

• Oven, microwave and dishwasher safe for straightforward service workflow
• Rolled edges reduce rim chipping during handling and warewashing
• High-glaze finish retains appearance after repeated wash cycles
• Soft ivory tone works across casual dining, café and hotel table settings
• Supplied in a pack of 12, practical for par stock management

Being sold in packs of 12, these suit operations that need to build or replenish ramekin stock in sensible quantities without over-ordering. The size is well suited to condiments, dipping sauces, small desserts, or pre-portioned accompaniments — though operators serving larger portions or deeper-filled dishes may want to consider a larger format.

If you are unsure whether this size and format is right for your covers or menu style, the team is happy to help you work it out.

These Olympia Mediterranean ramekins are small stoneware dishes finished in black with a textured, terracotta-influenced appearance. They are well suited to serving tapas, mezze, dips, sauces, and side portions, and work equally well as pre-set condiment dishes or plated accompaniments during service.

Made from vitrified stoneware, they hold up reliably in busy restaurant environments where repeated handling, stacking, and dishwasher cycles are part of the daily routine. The vitrification process makes the material denser and less porous than standard ceramics, which helps resist chipping and staining over time — a practical consideration when dishes are in constant rotation across multiple covers.

• Rustic black finish suits casual dining, tapas bars, and Mediterranean-style menus
• Vitrified stoneware construction resists chipping and staining in daily use
• Suitable for dishwasher use in commercial operations
• Consistent sizing supports uniform plating and portion presentation
• Supplied in a pack of six, practical for service without overstocking

As with any tableware, suitability depends on how a kitchen operates. These ramekins are a practical fit for mid-volume restaurants, cafés, and casual dining sites where presentation matters but durability is equally important. For very high-volume operations running multiple sittings, it is worth considering how many packs are needed to maintain a working float without running short during peak service.

If you are building out a tableware range or are unsure how many to order for your cover count, we are happy to talk it through.