Refrigeration Accessories

The Hoshizaki WS-043107 is a genuine manufacturer replacement tray designed specifically for the Hoshizaki C-105 Ice Crusher. It is a direct like-for-like replacement, made to the same tolerances as the original part, which means no modification or adaptation is required during fitting.

For operations that depend on consistent crushed ice output — whether for cocktail service, seafood display, or chilled beverages — having a spare tray on hand is a straightforward precaution. Trays in daily service are subject to regular handling and cleaning, and a worn or damaged tray can affect both hygiene and the smooth running of the machine.

Using a genuine Hoshizaki part rather than a non-original alternative helps maintain the performance the C-105 was designed to deliver. Non-genuine trays can introduce fit issues or compromise hygiene standards that the original machine specification accounts for.

This is a simple but worthwhile stocking decision for any site running a C-105 as part of regular service. If you are unsure whether this tray is compatible with your specific machine configuration, or have questions about maintaining your Hoshizaki ice equipment, our team is happy to confirm the right part before you order.

The 3M VH3 is a standard gauge head designed for use with the majority of 3M water filter housings — the exception being the AP2 range. In practice, it provides a pressure-reading point at the filter assembly, allowing kitchen operators and maintenance staff to monitor water flow conditions through the filtration system.

In a working kitchen environment, consistent water pressure through filtration is particularly relevant to ice machines, where fluctuating or dropping inlet pressure can affect ice production rates and machine performance. A gauge head makes it straightforward to identify when a filter cartridge is approaching the end of its service life by showing a pressure differential across the housing, rather than waiting for ice quality or volume to deteriorate before acting.

For operators running 3M filtration on ice machines or other water-fed equipment, the VH3 offers a practical monitoring point that supports a more proactive maintenance routine. It is a simple component, but the operational value lies in reducing unplanned downtime caused by an exhausted or blocked filter going undetected.

Installation requires compatibility with an existing 3M filter housing — this gauge head is not a standalone unit. Before ordering, confirm that your current filter housing accepts the VH3 head and that it is not an AP2 model, for which a different gauge head is required.

This gauge head is well suited to any site already using 3M filtration for ice machines or cold-water applications where routine pressure monitoring is part of the maintenance schedule. If you are unsure whether the VH3 is the correct gauge head for your existing 3M filter housing, our team is happy to help you confirm compatibility before you order.

The Cambro ICS125L191 is a large-capacity mobile ice caddy designed for commercial foodservice environments where ice needs to be stored hygienically, held in good condition throughout a shift, and moved between production and service points reliably. It is a passive insulated unit — no electrical or plumbing connections required — built from polyethylene with thick foam insulation to maintain ice quality under sustained daily use.

In practice, a caddy like this sits at the centre of ice-handling workflows. It receives ice directly from the machine, keeps it accessible during service, and travels between prep areas and bars or service counters as demand requires. The sliding lid is a well-considered detail: rather than lifting clear and being set down on a wet surface, it slides back and tucks beneath the body of the unit, keeping the lid off worksurfaces, reducing clutter during busy service, and lowering cross-contamination risk at the same time. A recessed drain shelf elevates ice above meltwater, which helps maintain quality as the caddy works through a long shift and reduces the chance of staff scooping watery ice at the wrong moment.

From an operational standpoint, the main advantages are:

• Polyethylene construction resists cracking, denting and chipping under heavy daily use
• Sliding lid removes a loose component and reduces cross-contamination risk
• Recessed drain shelf keeps ice separated from meltwater throughout service
• Heavy-duty front casters and large rear wheels support movement when fully loaded
• Moulded handles and recessed front grip allow safe manoeuvring in tighter spaces

Because this unit requires no connections, placement is straightforward. That said, at full capacity it is a substantial load to move, and any site planning to route it regularly between areas should consider floor surfaces, any changes in level, and whether the path between the ice machine and service point is practical under load.

This caddy is well suited to high-volume bars, hotel food and beverage operations, event catering setups, and any site producing ice centrally and distributing it across multiple service points. Smaller operations with lower daily ice throughput may find a reduced-capacity model more manageable. Where volume is high enough that a single caddy creates a bottleneck, running two units is often a more practical solution than moving up to a significantly larger container.

If you would like to talk through whether this capacity fits your ice machine output or your typical service pattern, the team is happy to work through that with you.

The Cambro ICS100L191 is a portable ice caddy designed for commercial kitchens, bars, and catering operations that need to move and store large quantities of ice away from a fixed ice machine. The body is constructed from polyethylene with foam insulation throughout, keeping ice in a usable condition for extended periods without refrigeration during short-term holding. The sliding lid is a practical design detail — rather than lifting a cover clear of the unit, it slides back and under the caddy, staying out of the way during scooping and avoiding the need to set it down on a potentially unclean surface.

In a busy service environment, ice caddies take real punishment. The polyethylene construction resists the cracking, chipping, and denting that can affect alternatives when a caddy is moved across kitchen floors multiple times a day. The recessed interior drain shelf keeps ice elevated above meltwater, which extends holding time and means operators are scooping clean ice rather than working through an ice-water mix mid-service. Heavy-duty front castors and rear wheels make shifting a fully loaded unit manageable for one person.

• Sliding lid clears the opening without being lifted free, reducing contamination risk
• Recessed drain shelf keeps ice above meltwater throughout service
• Polyethylene body resists cracking and denting under daily commercial use
• Castors and rear wheels allow one-person movement when fully loaded
• Ready to use on delivery — no assembly required

This caddy is well suited to kitchens, bars, and event catering operations that need a reliable, mobile ice store to bridge the gap between an ice machine and the point of use — particularly where the machine is positioned away from the service station, or where ice needs to reach a different area. For very high-volume sites or operations supplying ice across several service areas simultaneously, it is worth considering whether a larger-capacity unit or multiple caddies would better support throughput.

If you are unsure whether this capacity is right for your setup, or how it sits alongside your existing ice machine, we are happy to talk it through before you go ahead.

The San Jamar SI7000 Saf-T-Scoop Guardian System is a combined ice scoop and storage solution designed specifically to reduce the risk of ice contamination in commercial bar, beverage, and food service environments. The system pairs a 12–16oz polycarbonate scoop with a dedicated wall- or bin-mounted holder, keeping the scoop off worksurfaces and away from other sources of cross-contamination when not in use.

In busy service environments, ice hygiene is a genuine food safety concern. Standard scoops left resting on bin edges or nearby surfaces accumulate bacteria quickly. The Guardian System addresses this by providing a fixed, clean storage point and by incorporating two Germ Guards on the scoop itself — these physically prevent knuckles or thumbs from contacting the ice during use, which is a common contamination route that tends to go unnoticed in fast-paced service.

From a practical standpoint, the system is straightforward to integrate into an existing setup:

• Guardian holder mounts inside or outside ice bins using suction cups, wire hanging brackets, or permanent screws
• Removable drainage cap on the holder prevents water pooling around the stored scoop
• Full system is dishwasher safe and easily removed for cleaning
• Polycarbonate construction is durable under regular commercial use
• Mounting hardware included — no additional fixings required

This system suits bars, hotel beverage stations, quick-service restaurants, and any site where ice is handled frequently and staff turnover means consistent hygiene practice cannot always be assumed. It is a low-cost, practical measure that supports food safety compliance without requiring procedural change. For very high-volume ice dispensing operations, it is worth considering whether a fully enclosed dispensing unit might be a more appropriate long-term solution.

If you are reviewing ice hygiene across a site or fitting out a new bar setup and want to talk through the options, the team is happy to help.

The San Jamar SI9000EUR Saf-T-Scoop Guardian System is a combined ice scoop and dedicated storage holder designed to reduce the risk of ice contamination in commercial ice bins. Rather than leaving a scoop resting loose inside an ice bin — where handles, hands, and knuckles come into contact with ice — this system keeps the scoop housed in a separate guardian holder mounted at the bin, so ice is only ever touched by the scoop itself during service.

In busy hospitality environments, ice hygiene is a genuine concern. Ice is classified as a food, and contamination from hands during scooping is a recognised risk in food safety audits. The Saf-T-Scoop addresses this with two integrated germ guards that prevent fingers or thumbs from contacting ice during normal use. The guardian holder then stores the scoop hygienically between uses, rather than leaving it loose in the bin or on a surface nearby.

Practically, the system works well in most commercial settings:

• Guardian holder mounts inside or outside the ice bin using suction cups, wire brackets, or permanent screws
• Removable drainage cap keeps the holder clean and free of standing water
• Polycarbonate construction is robust enough for daily commercial use
• Both scoop and holder are dishwasher safe, simplifying end-of-day cleaning
• The full system can be removed quickly for cleaning or inspection

The 64–86oz scoop capacity is suited to standard commercial ice machines and bar or catering ice bins where moderate to high volumes of ice are moved during service. It is worth noting this is a manual scooping solution — it is not a dispensing mechanism and is best suited to staff-operated ice bins rather than self-serve applications.

This system is a practical choice for pubs, hotels, restaurants, and catering operations where ice hygiene compliance is taken seriously. If you are equipping multiple stations or need guidance on the right configuration for your setup, the team is happy to help.

The San Jamar SI6100 Saf-T-Ice Tote is a dedicated ice-carrying container designed specifically for commercial kitchens and bar operations that need to move ice safely from machine to service point. It is not a general-purpose bucket — it is built around the hygiene and handling requirements of busy food service environments, where cross-contamination risk and physical durability both matter.

In practice, a dedicated ice tote like this is one of those items that gets used constantly throughout a shift without much thought — which is exactly why the construction needs to hold up. The polycarbonate body resists cracking and discolouration under daily use, and the stainless steel cushion grip handle keeps it manageable when the tote is fully loaded. The design helps prevent the casual contamination that can occur when staff use whatever container is to hand.

• Dedicated ice-only design reduces contamination risk from dual-use containers
• Polycarbonate construction stands up to the physical demands of daily service
• Stainless steel cushion grip handle for secure, comfortable carrying under load
• Dishwasher safe — straightforward to clean and maintain between uses
• Sized to move a meaningful volume of ice in a single trip during busy periods

There are no gas, electrical, or water connections to consider here. The main practical point is ensuring staff understand it is to be used exclusively for ice — its value lies in the habit it reinforces as much as the product itself. It is dishwasher safe, which makes end-of-shift cleaning straightforward.

This tote suits most commercial kitchens, bars, and hospitality operations that have an ice machine on site and need a reliable, hygienic way to transfer ice to service areas. For very high-volume sites moving ice continuously throughout a long service, it may be worth considering whether a larger-capacity tote would reduce trips. If you are unsure which size or quantity suits your operation, the team is happy to talk it through.

Advanced Gel IMC is a concentrated cleaning solution formulated specifically for commercial ice machines. Each 490ml bottle dilutes to produce a ready-to-use cleaning solution, making it a practical and economical choice for regular maintenance programmes in commercial kitchens, bars, and food service environments.

Ice machines are prone to slime build-up and limescale deposits, both of which affect hygiene and, over time, ice quality and machine efficiency. This cleaner is designed to tackle both issues, helping operators maintain machines in line with food safety requirements and manufacturer servicing recommendations.

Regular use offers several practical advantages in a working kitchen environment:

• Removes biofilm and slime deposits that accumulate inside ice-making components
• Dissolves limescale build-up that can affect ice quality and machine output
• Helps maintain hygiene standards between scheduled engineer visits
• Concentrated formula reduces storage requirements compared to ready-mixed alternatives
• Suitable for routine cleaning as part of a structured maintenance schedule

This type of cleaner is appropriate for most commercial ice machines where the manufacturer recommends a gel-format descaler and sanitiser. It is worth confirming compatibility with your specific machine before first use, particularly on older or less common models.

If you are unsure about the right cleaning regime for your ice machine, or whether this product is suitable for your equipment, the team is happy to advise.

Ice N Clean is a concentrated cleaner and disinfectant formulated specifically for commercial ice machines. Its acidic formula targets the limescale deposits that build up on ice-making components over time — a common issue in areas with moderately hard to very hard water supplies, which covers much of the UK.

Left untreated, limescale accumulation restricts water flow, reduces ice production efficiency, and places unnecessary strain on components. Alongside limescale, the warm, damp internal environment of an ice machine encourages the growth of slime-forming bacteria and biofilm, which can affect both the taste and odour of the ice produced. Regular treatment with a purpose-made cleaner addresses both problems in a single process.

Using Ice N Clean as part of a routine maintenance schedule helps to:

• Break down and remove heavy limescale deposits from ice-making elements and water circuits
• Eliminate slime and biofilm that can taint ice quality
• Reduce the risk of component jams and mechanical failures caused by scale build-up
• Help maintain consistent ice output through a clean, unobstructed water system
• Support compliance with food safety hygiene requirements for ice-contact surfaces

The 5-litre format is practical for sites running one or more ice machines and is appropriate for facilities carrying out routine cleans at the recommended intervals. Always follow the dilution and contact time guidance on the label, and ensure the machine is thoroughly flushed before returning to service — ice produced immediately after cleaning must be discarded.

If you are unsure about cleaning frequency for your specific machine type or water hardness, or need advice on a full ice machine maintenance programme, the team is happy to help.

The Manitowoc D320 is a free-standing ice storage bin designed to work alongside Manitowoc ice machines, providing a dedicated, hygienic holding point between ice production and service. Constructed from stainless steel, the bin holds up to 95kg of ice at a time, making it a practical choice for high-throughput sites where ice demand is consistent throughout service.

In busy environments — bars, hotel operations, high-volume catering kitchens — ice stock can deplete quickly during peak periods. The D320 is designed to keep pace with that demand by maintaining a substantial reserve. Its insulated door and advanced interior lining slow the natural melt rate considerably, meaning ice made during quieter periods remains usable later in service without any additional power connection required for storage.

From an operational standpoint, the bin offers several practical advantages:

• Stainless steel construction resists corrosion and is straightforward to clean to food hygiene standards
• Single-handed door operation keeps service moving when staff are occupied
• Passive insulation preserves ice quality without adding to energy consumption
• Robust build handles the demands of continuous commercial use
• Compatible with Manitowoc ice machines including the FU243 and FU244

Installation is relatively straightforward — the bin requires no electrical or water connection of its own, as it functions purely as a storage vessel. It does, however, need to be positioned to accept ice directly from a compatible Manitowoc machine mounted above, so ceiling height and the combined footprint of machine and bin should be confirmed before ordering. At 50kg, siting and manoeuvring the unit into a fixed position will typically require two people.

The D320 suits bars, pubs, restaurants, and catering kitchens where a single Manitowoc ice machine is the primary production source. For operations with multiple machines or considerably higher ice volume requirements, a larger-capacity bin may be more appropriate. If you are unsure whether the D320 is the right fit for your setup, we are happy to talk it through before you commit to an order.

The Manitowoc D970 is a high-capacity ice storage bin designed to work alongside Manitowoc ice machines, providing a reliable buffer of ready-to-use ice between production and service. Built from stainless steel, it is intended for demanding commercial environments where consistent ice availability matters — bars, hotels, high-volume food service operations, and similar settings where running short is not an option.

At 322kg storage capacity, the D970 suits operations that experience sustained or unpredictable demand throughout a shift. The insulated construction slows melt rate without requiring a separate power connection, which keeps running costs low and installation straightforward. The door design allows one-handed access, a practical detail that matters in a busy service environment where staff are often carrying glasses or containers simultaneously.

Key operational advantages include:

• Large storage reserve reduces the risk of running short during peak service
• Insulated construction maintains ice longer without additional power draw
• Stainless steel surfaces support thorough cleaning and good hygiene standards
• One-handed door access supports efficient workflow behind the bar or in service areas
• Compatible with a range of Manitowoc ice machine models, including the FU246, FU247, FU248, and FU249

Installation is relatively straightforward — the bin requires no electrical or water connection in its own right, though it must be correctly paired with a compatible Manitowoc ice machine above it. At 99kg, siting and positioning will require appropriate handling equipment and potentially more than one person. The footprint is substantial, so confirming available floor space before ordering is worthwhile. It is also worth ensuring the floor loading in your chosen location is suitable for the combined weight of the bin and a full ice load.

The D970 is well suited to mid-to-large operations with consistent ice demand — busy bar environments, catering functions, or hotel operations where ice must be available on demand throughout a long service period. Smaller sites with lower throughput requirements may find a reduced-capacity bin more appropriate, while very high-volume operations running multiple machines may wish to consider whether a larger storage solution better matches their output.

If you are unsure which storage bin pairs correctly with your existing or planned ice machine, or want to talk through the right capacity for your site, we are happy to help you work through it before you commit.

The Manitowoc D570 is a large-capacity ice storage bin designed to work alongside compatible Manitowoc ice machines. Its role is straightforward: to hold a substantial reserve of freshly made ice and keep it in good condition until it is needed for service. The bin does not produce ice itself — it is a holding and dispensing unit that sits beneath or alongside the ice machine as part of a complete ice station.

In busy commercial environments, the ability to carry a significant ice reserve matters considerably. High-footfall bars, hotel beverage stations, and busy kitchen pass areas all experience periods of concentrated demand where draw-off rates can quickly outpace machine production. A bin of this capacity helps to buffer that gap, meaning service continues without interruption even during peak periods. The insulated construction slows ice melt without requiring a separate power connection, which keeps running costs low and installation straightforward.

Practical advantages of the D570 for day-to-day operation include:

• Insulated door and lining reduces melt rate, preserving ice through quieter periods
• One-handed door operation makes access practical during busy service
• Stainless steel construction supports thorough cleaning and meets commercial hygiene standards
• No electrical connection required for the bin itself, simplifying installation
• Compatible with a defined range of Manitowoc ice machine models, ensuring correct fit and drainage alignment

The bin requires no power supply of its own, but correct installation alongside the ice machine is important — drainage, levelling, and adequate clearance for the machine mounted above all need to be considered at the planning stage. At 67kg the unit has a solid, commercial-grade build and will need appropriate positioning before the ice machine is installed on top. It is worth confirming compatibility with your specific Manitowoc machine model before ordering.

The D570 is well suited to high-volume bars, hotels, catering operations, and any site where consistent ice availability is critical to service. For sites with more modest requirements, smaller-capacity bins are available. Equally, very high-volume operations running multiple ice machines may benefit from reviewing larger bin options.

If you are unsure which bin capacity or machine pairing suits your site, our team is happy to talk through your requirements before you commit to an order.

The Manitowoc D400 is a standalone ice storage bin designed to pair with compatible Manitowoc ice machines. Its purpose is straightforward: to provide a hygienic, well-insulated holding vessel between the ice machine's output and the point of service. With a 131kg storage capacity and stainless steel construction throughout, it is built for the demands of commercial bar and kitchen environments where consistent ice availability matters.

In a busy service environment, the gap between ice production rate and peak demand can cause real operational problems. A bin of this capacity provides meaningful buffer stock — particularly useful in bars, hotel operations, or catering setups where ice usage spikes sharply during service periods. Because the bin requires no separate power connection, it relies on insulation rather than active refrigeration to maintain ice quality, which is worth considering when planning placement. Positioning in a cool, shaded area will help extend hold times.

The practical benefits of the D400 in day-to-day use include:

• Single-hand door access, keeping workflow moving during busy service
• Insulated door and lining that slows melt rate without electrical running costs
• Stainless steel interior that is straightforward to clean and maintain hygienically
• No power connection required, simplifying installation logistics
• Robust construction suited to regular commercial use

Installation is relatively uncomplicated — there is no electrical or water connection required for the bin itself, though its companion ice machine will have its own utility requirements. At 55kg the unit has a reasonable footprint and should be assessed against your available floor space and the clearance needed for the ice machine mounted above. Confirm compatibility with your ice machine model before ordering.

The D400 is well suited to mid-to-large volume operations — bars, restaurants, hotels, and catering kitchens where ice demand is consistent and a sizeable reserve is needed. Smaller operations with modest ice requirements may find a lower-capacity bin more appropriate, while very high-volume sites producing ice continuously may benefit from a larger storage option.

If you are unsure whether the D400 suits your service volumes or existing ice machine setup, our team is happy to talk it through with you before you commit to a purchase.

The Manitowoc D420 is a dedicated ice storage bin designed to work alongside Manitowoc ice machines, providing a hygienic and well-insulated holding point between production and service. It is a passive unit — no power connection is required — and its role is straightforward: to keep a substantial volume of freshly made ice in good condition until it is needed.

In a busy bar or high-footfall food service environment, ice demand can outpace machine output during peak periods. A bin of this capacity acts as a buffer, allowing the ice machine to run consistently and accumulate stock ahead of service. The insulated construction and lined interior help maintain ice in a usable state for extended periods, reducing waste and keeping pace with demand through a busy shift.

The stainless steel build is well suited to the demands of a commercial environment — straightforward to clean, resistant to the moisture and temperature changes inherent in ice storage, and durable enough for daily use over a long service life. The door design allows one-handed access, which is a practical consideration in a working bar where staff are often carrying glasses or bottles at the same time.

• Generous storage capacity helps sustain ice supply through peak service periods
• No power requirement keeps installation and running costs simple
• Insulated door and lining slow melt rate and reduce waste
• One-handed door operation supports efficient bar workflow
• Stainless steel construction is easy to clean and built for daily use

Installation is uncomplicated given the absence of any electrical or water connection — positioning is the primary consideration, along with ensuring adequate drainage beneath the unit for meltwater. At 61kg the bin is substantial, so placement should be planned before the unit is filled. It is designed to pair with compatible Manitowoc ice machines, and it is worth confirming compatibility with your specific machine model before ordering.

The D420 is best suited to mid-to-large bars, pub operations, and busy catering kitchens where a reliable ice reserve is needed throughout service. For smaller operations with lower ice throughput, a reduced-capacity bin may be more appropriate. For very high-volume venues — large events spaces or hotel operations with multiple service points — a higher-capacity solution may be worth considering.

If you would like to talk through how this bin fits with your existing or planned ice machine setup, our team is happy to help you work through the options before you commit.

This is a replacement storage basket designed to fit the Nisbets Essentials 282-litre chest freezer. It restores the original internal organisation of the unit, allowing frozen stock to be kept accessible and separated from items stored at the base of the freezer.

If the original basket has been lost, damaged, or worn over time, this replacement allows the freezer to continue operating as intended without improvised storage arrangements that can slow down service or compromise stock rotation.

Before ordering, it is worth confirming your chest freezer model matches the compatible unit. If you are unsure whether this basket is the right fit for your freezer, our team is happy to check that for you before you place an order.

This is a genuine Polar spare part — a replacement clip designed to secure the ice scoop on compatible Polar ice machines. It is a straightforward fitment part intended to restore the original function of the scoop holder when the original clip has been lost or has become damaged through regular use.

In a busy kitchen or bar environment, a missing or broken scoop clip is a minor but disruptive problem. Without a secure holder, scoops are left resting inside the ice bin, which raises hygiene concerns and can affect ice quality. Replacing the clip promptly keeps the machine compliant with good hygiene practice and avoids the need for workaround storage.

This clip is listed as compatible with specific Polar ice machine models. If you are unsure whether it fits your unit, it is worth checking your machine's model number before ordering — our team are happy to confirm compatibility if you get in touch.

This is the genuine Polar replacement hook lock for the C-Series range of upright refrigerators, specifically compatible with the white 400-litre and stainless steel 400-litre models. It is a straightforward like-for-like replacement part, designed to restore the original door closure mechanism when the existing lock becomes worn, damaged, or fails to hold correctly.

In a working commercial kitchen, a fridge door that does not latch securely is more than an inconvenience. It compromises temperature stability, increases compressor running time, and risks food safety compliance. Fitting the correct manufacturer part rather than a generic substitute ensures the door sits flush and the seal engages properly, maintaining the performance the unit was designed to deliver.

Fitting is a practical task for anyone familiar with basic appliance maintenance. The part is a direct replacement, so no modifications or additional components are typically required. If the door has been misaligned through heavy use or an impact, it is worth checking the hinge condition at the same time, as a damaged hinge can accelerate wear on a new lock.

This part is suited to operators running Polar PC003 or PC004 upright fridges who need to carry out a straightforward repair rather than replace the unit. Keeping a spare on hand is worth considering in kitchens where the fridge is in constant use and downtime would be disruptive.

If you are unsure whether this is the correct part for your unit, or if the door issue points to a wider problem, the team is happy to help you work through it before you order.

This is a genuine replacement basket designed to fit the Polar G-Series chest freezers — specifically the CM530, CM531, and CM532 models. Chest freezer baskets take considerable daily wear in busy kitchens, and having a direct replacement available means you can restore organised storage without the need to source an ill-fitting third-party alternative.

In a working kitchen, a well-fitted basket keeps frozen stock separated, accessible, and off the base of the freezer — reducing the time staff spend searching during a busy service. When the original basket becomes damaged or goes missing, the storage capacity of the freezer is effectively reduced until it is replaced.

• Direct replacement fit for CM530, CM531, and CM532 chest freezers
• Restores organised, tiered frozen storage within the cabinet
• Reduces time spent locating stock during service
• Keeps product off the freezer base, supporting airflow and hygiene
• Avoids the risk of ill-fitting third-party alternatives

This basket is suitable for any operation running one of the compatible Polar G-Series chest freezers — from small catering units to pub kitchens and food prep environments where a chest freezer forms part of the cold storage setup. It is a like-for-like replacement rather than an upgrade, so if your existing chest freezer is no longer meeting your storage demands, it may be worth considering whether a larger cabinet would serve the operation better.

If you are unsure whether this basket fits your specific unit, or if you need advice on chest freezer storage more broadly, the team is happy to help before you order.

The Polar Basket Guard Grill is a genuine replacement accessory designed to fit across a broad range of Polar commercial refrigeration units, including upright fridges and freezers, counter refrigeration, gastronorm cabinets, pizza and salad prep counters, glass door display fridges, and fish refrigerators. It serves as a protective grille component within the cabinet, helping to maintain correct airflow around the evaporator basket and protecting internal components from accidental contact or damage during loading and unloading.

In a busy kitchen environment, refrigeration units take a great deal of daily handling — shelves are loaded quickly, containers are pushed to the back, and internal components can be knocked in the course of normal service. A missing or damaged basket guard can leave the evaporator area exposed, which over time risks reduced cooling efficiency or damage to the unit. Replacing it promptly with a correctly fitted genuine part keeps the cabinet running as it should.

This guard is compatible with a wide range of Polar models across several product families, so it is worth confirming your unit's model number before ordering to ensure the correct fit. The compatibility list covers many of the most commonly installed Polar units found in UK commercial kitchens, but given the breadth of the Polar range, a quick check is always worthwhile.

If you're unsure whether this part fits your specific unit, or if you need advice on sourcing other Polar replacement components, the team is happy to help you confirm compatibility before you order.

This is a genuine replacement evaporator water pan for the Polar G-Series double keg beer dispenser, compatible with model GE633. The water pan sits beneath the evaporator unit and collects condensate produced during normal refrigeration operation, directing moisture away from internal components and the surrounding installation area.

In a working bar or cellar environment, condensate management is easy to overlook until it becomes a problem. A cracked, warped, or missing water pan can allow moisture to accumulate around the base of the unit, creating hygiene concerns and potential damage to cabinetry or flooring over time. Replacing a worn pan promptly is a straightforward way to keep the dispenser running cleanly between planned service intervals.

This part is suited to operators who already own the GE633 dispenser and need a like-for-like replacement rather than a full service call. If you are unsure whether this pan is the correct component for your unit, or if the dispenser itself is showing wider refrigeration faults, it is worth speaking with the team before ordering — fitting the right part first time avoids unnecessary delays.

This is a genuine replacement water tray for Nisbets Essentials ice makers, compatible with model DC439. If you need further compatibility confirmation or are unsure whether this part suits your machine, our team is happy to help before you order.

This is a genuine Polar replacement ice scoop designed to fit the C-Series range of ice machines. It is a direct spare for operators who have lost, damaged, or worn out the original scoop supplied with their unit, and ensures continued hygienic and practical ice handling without the need to use improvised alternatives.

Using the correct scoop for your ice machine matters more than it might seem. A scoop that is too large, too small, or poorly shaped can damage the ice bed, introduce hygiene risks, or simply slow down service. This scoop is sized and shaped to work with the dimensions of the compatible Polar ice machines, making it straightforward to portion and transfer ice during service without disrupting the ice storage area unnecessarily.

Keeping a spare on hand is worth considering for any site where ice is critical to service — bars, hotels, and busy hospitality kitchens in particular. Replacing a worn or cracked scoop promptly also supports compliance with food hygiene standards, as damaged scoops can harbour bacteria and are more likely to contaminate the ice supply.

This scoop is compatible with the following Polar models: CH478-A, CH479-A, G620-A, and T315-A-02. If you are unsure whether this part fits your machine, or if you need advice on other C-Series consumables and accessories, our team is happy to help confirm compatibility before you order.

This is a genuine Polar replacement hook of lock, designed as a direct spare part for a broad range of Polar refrigeration cabinets across the CD080–CD088 and CD610–CD615 series, including several A-suffix variants. It is the latching component that keeps the cabinet door securely closed during normal service.

Maintaining a reliable door closure is more important than it might appear in a busy kitchen. A worn or damaged hook can prevent a cabinet door from sealing correctly, leading to temperature fluctuation, increased compressor run time, and potential food safety concerns. Replacing a faulty hook promptly is a straightforward way to restore correct operation without the cost or disruption of a full cabinet replacement.

If you are unsure whether this part matches your specific Polar model, it is worth checking your unit's model number before ordering. The compatibility list covers a wide range of CD-series cabinets, but Polar has produced several variants over time and confirming the exact suffix is worthwhile. If you have any doubt, our team is happy to help you verify the correct part before you commit to an order.

This is a genuine replacement 5-litre pan support designed to fit the Polar U-Series six-pan ice cream serve-over cabinet freezer, model UA058. It is a direct replacement part intended to restore the cabinet to its original configuration where the existing support has become damaged or worn.

If you are unsure whether this part is correct for your cabinet, or if you have a different Polar U-Series model, it is worth checking before ordering. Our team are happy to help confirm compatibility.

This is a genuine replacement water tray assembly designed for the Nisbets Essentials 20kg ice maker (model DC439). The water tray is a functional component within the ice-making cycle, responsible for directing water flow during ice production. Replacing a worn or damaged tray with the correct part helps restore the machine to its intended operating condition.

In a busy kitchen environment, ice makers work hard across long service periods, and internal components such as the water tray can wear over time or sustain damage. Using the correct manufacturer-matched replacement rather than an approximate alternative helps maintain consistent ice output and reduces the risk of leaks or production faults.

This part is suited to operators who already own the compatible Nisbets Essentials ice maker and need a like-for-like replacement rather than a full machine swap. It is a straightforward component replacement rather than a repair requiring specialist trade involvement, though care should be taken to isolate the machine from power and water before carrying out any internal work.

If you are unsure whether this assembly is the correct part for your machine, or if your ice maker is showing signs of a more significant fault, feel free to get in touch with the team before ordering.

The Polar C-Series Ice Storage Basket is a genuine replacement accessory designed to fit the Polar T315 table top ice maker (model ZB10). It sits inside the ice maker housing and holds the produced ice until it is needed for service, keeping it contained, accessible, and away from contamination.

In a working bar or service environment, the storage basket takes constant use — repeated scooping, the weight of accumulated ice, and exposure to cold and moisture. Having the correct, manufacturer-matched basket ensures the machine functions as intended, with ice draining properly and the unit closing securely.

As a direct replacement part, it is the straightforward solution when an existing basket has cracked, warped, or gone missing. Using a correctly fitted basket also helps maintain basic hygiene standards by keeping ice separated from the machine's internal surfaces and drain system.

This basket is specifically compatible with the Polar T315 table top ice maker and is not a universal fit. If you are unsure whether this is the right part for your machine, or if your ice maker is a different Polar model, it is worth checking with us before ordering to avoid a wasted journey.

This is a genuine Polar replacement drip tray designed for the U-Series floor-standing ice cream maker (model UA088). It serves the straightforward but important function of catching melt and condensate during service, keeping the area around the unit clean and reducing slip hazards in busy service environments.

In commercial dessert operations, a properly fitted drip tray is a minor component that carries a practical weight — without it, liquid accumulates at the base of the unit, creating hygiene concerns and potential flooring damage over time. Using the correct genuine part ensures a proper fit and consistent performance rather than relying on an ill-fitting substitute.

If you are unsure whether this tray is compatible with your specific unit or if you need guidance on other U-Series consumables and replacement parts, our team is happy to help confirm the right part before you order.

The Polar U-Series Drip Tray is a purpose-made replacement accessory designed to fit specific models within the Polar U-Series refrigeration range. Its function is straightforward: it collects condensate and minor spillages that occur during normal refrigerator operation, helping to keep the area beneath and around the unit clean and dry.

In a working kitchen, drip trays take a fair amount of punishment — exposure to moisture, food residue, and regular cleaning cycles. Having the correct manufacturer-matched tray in place is important not just for hygiene compliance, but to ensure the tray seats properly and does its job without shifting or leaking around the edges.

• Purpose-matched fitment for compatible Polar U-Series models
• Helps prevent condensate pooling beneath the unit
• Supports kitchen hygiene and floor protection during service
• Easy to remove and clean as part of routine maintenance
• Straightforward like-for-like replacement for worn or damaged trays

This tray is suitable as a direct replacement for kitchens already running compatible Polar U-Series refrigeration units. It is a functional consumable accessory rather than a standalone piece of equipment, and is only relevant if your existing unit is missing its tray or the original has become damaged beyond use.

If you are unsure whether this tray is the correct fit for your specific unit, it is worth checking the model number of your refrigerator before ordering. The team is happy to help confirm compatibility if needed.

This is the replacement water pan for the Polar U-Series single keg beer dispenser, compatible with model GE632. The water pan sits within the dispenser unit and forms part of the condensate and cooling management system, collecting water produced during normal refrigerated operation.

Keeping a spare water pan on hand is a straightforward way to maintain uninterrupted service. Pans can become damaged or corroded over time in busy bar environments, and having a direct replacement available avoids unnecessary downtime when the original needs swapping out.

This is a genuine Polar accessory, so it fits the GE632 unit without modification. If you are unsure whether this pan is compatible with your specific dispenser model, or if you have an older unit and want to confirm fitment before ordering, it is worth checking with our team first.