Safety Mats

These rubber end mats are designed to finish off an interlocking mat system neatly at the perimeter, creating a ramped edge that reduces trip hazards and keeps the matting in place during busy service periods. Made from rubber, they pair with compatible interlocking centre tiles to form a complete anti-fatigue flooring layout wherever staff are required to stand for extended periods.

In commercial kitchen environments, fatigue is a genuine operational concern. Staff working long shifts at prep stations, wash-up areas, or service lines benefit from the cushioning underfoot that a proper mat system provides. The rubber construction holds up well under heavy footfall, resists grease and moisture common in catering environments, and is straightforward to lift and clean beneath — an important consideration for kitchen hygiene compliance.

• Slip-resistant rubber surface reduces underfoot hazards in wet or greasy conditions
• Ramped edge profile minimises trip risk at mat boundaries
• Interlocking design keeps mats stable and prevents shifting during service
• Rubber construction resists moisture, grease, and general kitchen wear
• Easy to lift individually for cleaning underneath

These end mats are best suited to kitchens where an interlocking mat system is already in use or planned, as they are specifically designed as border pieces rather than standalone mats. They work well in straight-run configurations at the edge of a prep or service station. For larger areas or irregular floor layouts, it is worth considering the quantity of both centre tiles and edge pieces before ordering to ensure full coverage without gaps.

If you are putting together a matting layout for a new kitchen or replacing an existing system and want to make sure you order the right combination of pieces, the team is happy to help you work through what you need.

The COBA Rubber Safe Interlocking Middle Mat is a solid rubber, anti-fatigue safety mat designed for use in commercial kitchens, food preparation areas, and other environments where staff spend extended periods standing on hard floors. It forms part of an interlocking mat system, with this piece intended for the centre of a configured layout — bordered by compatible edge and corner sections to create a seamless, trip-free surface.

In a working kitchen environment, prolonged standing on concrete or tiled floors contributes to fatigue, which in turn affects concentration and increases the risk of accidents during busy service periods. A rubber safety mat placed in high-dwell areas — in front of prep benches, cooking lines, or warewashing stations — provides underfoot cushioning and a consistent, slip-resistant surface, even where water, oils, or food debris are present.

• Slip-resistant rubber surface helps reduce slip risk in wet or greasy conditions
• Anti-fatigue construction reduces strain during long standing periods
• Interlocking design allows flexible configuration to suit the work area
• Rubber construction is straightforward to clean and tolerates heavy daily use
• Black finish is practical in a commercial kitchen setting

Installation is straightforward — these mats sit directly on the floor without adhesive or fixings. Because this is a middle section, it should be used alongside appropriate edge and corner pieces to eliminate raised borders that could create a trip hazard. At 700mm wide by 800mm deep, a single mat covers a practical standing area, and multiple units can be joined to extend coverage along a run of equipment.

This mat is well suited to small to medium commercial kitchens, cafés, and food service operations looking to improve staff welfare and floor safety without significant outlay. For larger kitchens or areas requiring heavier-duty coverage, it is worth considering a higher-specification mat system with greater load tolerance.

If you are unsure how many sections you need to cover your kitchen layout, or which edge pieces to pair with this mat, we are happy to help you work it out before you order.

The COBA rubber anti-fatigue mat is a straightforward, practical solution for kitchen environments where staff spend long periods standing at a fixed workstation. Made from solid rubber, it provides a cushioned surface that reduces the cumulative strain on feet, legs, and lower back — a common issue in high-volume kitchens where preparation and service staff rarely move away from a set position for hours at a time.

In a working kitchen, the difference a good anti-fatigue mat makes is most noticeable during long service periods. The rubber construction absorbs impact underfoot, which helps reduce fatigue during prep shifts, service periods, or any role that keeps a team member standing in one place. The perforated design aids drainage and airflow, which is useful in areas where minor spills or cleaning runoff are routine. The bevelled edges reduce the risk of staff catching a foot on the mat edge — a small but worthwhile detail in a busy kitchen environment.

• Rubber construction provides durable cushioning underfoot for standing positions
• Perforated surface aids drainage and reduces pooling in wet areas
• Bevelled edges reduce trip risk in high-footfall areas
• Suitable for use on hard flooring including tiles, concrete, and resin
• Weighing 6.65kg, it sits firmly without requiring fixing to the floor

This mat is well suited to prep areas, dishwash stations, bar service positions, and front-of-house counters — anywhere a staff member is stationary for extended periods. The 800 x 1200mm footprint covers a single workstation position comfortably. For longer runs, such as a full prep line or extended service counter, multiple mats can be laid end to end. For environments with heavier use or more demanding drainage requirements, it is worth considering whether a heavier-duty or larger-format option would be more appropriate.

If you are unsure which mat configuration best suits your kitchen layout or flooring type, we are happy to talk it through.

The COBA Hygimat is a solid, closed-cell anti-fatigue mat designed for use in commercial kitchens, food preparation areas, and other environments where staff stand for extended periods and hygiene standards are non-negotiable. It is made from a gel-foam material that provides a cushioned standing surface without the structural softness that causes cheaper mats to compress and lose effectiveness over time.

In busy kitchen environments, staff regularly stand at prep benches, pass stations, or service counters for several hours at a stretch. Prolonged standing on hard flooring contributes to fatigue, which affects both comfort and concentration. A mat of this type helps reduce that strain during long shifts, and the closed-cell construction means liquids cannot penetrate the surface — an important consideration in any area exposed to water, cleaning chemicals, or food spillage.

The antimicrobial properties of the material make it a practical choice for food preparation settings, where bacterial growth on floor surfaces is a genuine hygiene concern. Key practical points worth noting:

• Closed-cell foam construction prevents liquid absorption and bacterial ingress
• Antimicrobial material suitable for food production and catering environments
• Solid mat design — no drainage holes, suited to drier prep and service areas
• Low-profile at 17mm — reduces trip risk at mat edges
• Straightforward to lift, clean, and reposition as needed

Because this is a solid mat rather than a drainage mat, it is best placed in areas where standing water is not a primary concern — dry prep benches, pass counters, reception desks, or retail service points rather than dishwash areas or wet fish prep. For higher-traffic sites or areas with significant wet conditions, a drainage-style anti-fatigue mat may be more appropriate.

If you are unsure which mat type suits a particular area of your kitchen or service environment, the team is happy to help you think it through before you order.

This is a rubber anti-fatigue mat from Coba, designed to be placed in standing work areas where kitchen staff spend extended periods on their feet. The raised bubble surface profile encourages subtle, continuous micro-movements in the feet and legs, which helps stimulate blood circulation and reduce the physical fatigue associated with prolonged standing on hard floors.

In a commercial kitchen environment, staff routinely stand at prep stations, service pass areas, dishwash positions, and cooking lines for several hours at a stretch. Hard kitchen floors — whether tiled, concrete, or resin — offer no give, and over a full shift this contributes to leg and lower back fatigue. A mat of this type is a straightforward, low-cost intervention that can make a measurable difference to staff comfort and, by extension, sustained concentration and performance during service.

• Rubber construction is durable and well suited to kitchen floor conditions
• Bubble surface profile promotes circulation during static standing
• Sized to cover a single workstation position comfortably
• Black finish is practical in a kitchen environment and resists visible soiling
• No installation required — place and use

It is worth considering the floor surface where the mat will be used. On smooth, level floors the mat will sit stably, but on uneven surfaces or near drainage channels, placement should be checked to avoid a trip hazard at the edges. The mat is suitable for a single standing position; busier or longer run areas may be better served by a longer mat or multiple units placed end to end.

This mat is well suited to any commercial kitchen operation where staff wellbeing and day-to-day comfort are a consideration. It is a practical addition to prep areas, service positions, and bar or counter environments alike.

If you are looking to specify mats across multiple stations or need guidance on the right size or quantity for your kitchen layout, our team is happy to help you work through the options.

The COBA DeckStep is a ribbed vinyl matting solution designed for commercial environments where wet or greasy floors present a slip risk. At 1.2 metres wide by 2.5 metres long, this is a practical length for covering working corridors, bar service areas, or prep zones without the need for joining sections in most standard-width spaces.

In working kitchen and bar environments, floor safety is a daily operational concern rather than an occasional one. Ribbed vinyl matting of this type is commonly used behind bars, at dishwash areas, in front of cooking lines, and at any point where liquid spillage is a routine part of service. The ribbed surface channels moisture away from underfoot, reducing the risk of slips during busy periods when staff are moving quickly.

From an operational standpoint, this mat offers a few practical advantages worth noting:

• Ribbed profile helps drain surface liquid away from footfall areas
• Solid black finish suits most commercial floor environments and conceals everyday soiling
• Single-piece format at this size avoids joins that can lift or trap debris
• Vinyl construction is straightforward to clean down at end of service
• Low profile minimises trip risk at mat edges

No installation is required — the mat lays flat and can be repositioned as needed. It is worth checking that the mat dimensions suit your specific run before ordering, particularly in areas with floor drainage, equipment feet, or fixed obstacles. For longer or wider runs, additional mats or a different width may be more appropriate.

This mat is well suited to bar operators, pub kitchens, café service areas, and food preparation environments where a practical slip-resistance solution is needed without a permanent floor treatment. For sites requiring anti-fatigue properties alongside slip resistance, or covering particularly large floor areas, it is worth exploring the broader COBA matting range.

If you are unsure which mat configuration is right for your layout, our team is happy to help you work it out before you order.

The COBA Orthomat is a purpose-made anti-fatigue mat designed for use at standing desks and workstations where staff spend extended periods on their feet. Constructed from polythene, it provides a cushioned standing surface that helps reduce the physical strain associated with prolonged standing on hard floors.

In environments where staff work at raised desks or counters throughout the day — whether in an office, reception area, or catering administration setting — standing on an unforgiving floor surface contributes to fatigue, discomfort, and reduced concentration over time. A mat of this type sits beneath the user and provides enough give underfoot to make a practical difference across a full working day.

At 500mm wide by 800mm deep, it suits a single standing workstation comfortably without encroaching on surrounding floor space. The low-profile construction keeps it stable underfoot and reduces trip risk at the edges, and the polythene material is straightforward to wipe clean.

• Reduces foot and leg fatigue during extended standing periods
• Low-profile design minimises trip hazard at mat edges
• Polythene surface is easy to wipe down and maintain
• Sized to fit neatly beneath a single standing desk without excess
• Suitable for hard floor surfaces in office or light commercial environments

This size is well suited to individual workstations. For teams with multiple standing desk users, it is worth considering whether a larger mat or multiple units would better serve the space. If you are unsure which option fits your setup, we are happy to help you work it out.

The COBA Rubber Paving Tile is a solid rubber floor tile designed for outdoor use where durability and underfoot safety matter. At 900 x 900mm per tile, it covers ground efficiently and is well suited to commercial and public-facing environments where foot traffic is consistent and surfaces need to hold up under varying weather conditions.

Rubber paving tiles of this type are commonly used in outdoor areas attached to commercial premises — covered walkways, loading bay surrounds, rear access paths, outdoor seating terraces, and similar surfaces where a hard-wearing, weather-resistant finish is needed. The rubber construction absorbs impact and provides meaningful slip resistance underfoot, which is a practical consideration in any external area subject to rain or wet conditions.

From an operational standpoint, these tiles offer several straightforward advantages:

• Resistant to heavy foot traffic and surface wear over time
• Provides a degree of cushioning underfoot, reducing fatigue in standing areas
• Suitable for outdoor use where temperature variation and moisture are factors
• Laid in a tile format, making repairs or replacements to individual sections straightforward
• Available in black, which maintains a clean, professional appearance in commercial settings

Installation is straightforward for most outdoor surfaces. The tiles are intended for level or near-level ground and can typically be laid without adhesive depending on the application, though fixed installations benefit from appropriate bonding. Consider the condition of the base surface before laying — uneven or degraded substrates will affect long-term performance.

These tiles are best suited to businesses needing a practical, low-maintenance outdoor flooring solution for moderate to heavy pedestrian use. If you are covering a particularly large area or require specialist anti-fatigue or chemical-resistant properties, it is worth discussing your specific requirements with us before ordering.

This COBA rubber matting roll provides a practical non-slip floor covering for commercial kitchens, back-of-house walkways, preparation areas, and food production environments where slip resistance and floor protection matter. The circular studded surface pattern distributes grip evenly across the full width, helping to reduce slip risk in areas regularly exposed to moisture, spillage, or sustained foot traffic.

Rubber matting of this type is a familiar and reliable choice in professional kitchen and hospitality environments. It handles daily service demands well — resisting compression underfoot, tolerating regular mopping and cleaning, and holding its surface texture over time without significant degradation. The roll format means it can be cut to length on site, which is practical when fitting around fixed equipment or covering irregular floor areas without needing multiple smaller mats.

Key practical advantages include:

• Circular stud pattern provides consistent grip across the entire surface
• Rubber construction resists moisture and cleans down easily
• Roll format allows cutting to fit non-standard or irregular floor areas
• Single-width run suits corridor walkways and cooking line runs without joins
• Unobtrusive black finish suits most commercial back-of-house environments

For best results, the substrate should be clean, flat, and dry before laying. Cut edges should be managed carefully in any installation where trip hazard control is a consideration. This product provides slip resistance and floor protection, but operators requiring anti-fatigue properties should consider a specialist anti-fatigue mat alongside or instead of this roll.

This matting suits commercial kitchens, hospitality back-of-house, and food production sites needing reliable, low-maintenance non-slip floor coverage over larger areas. For sites with heavier traffic volumes or more demanding environments, a thicker or heavier-duty matting option may be worth considering.

If you would like to talk through whether this roll suits your floor area and usage, the team is here to help.

This black bevelled edging strip is designed specifically for use with the COBA Deluxe interlocking mat system. It provides a tapered border along the exposed edges of a mat installation, reducing the abrupt height change between the mat surface and the surrounding floor. Without edging strips in place, raised mat edges present a genuine trip hazard during busy service — particularly in high-traffic areas where staff are moving quickly with hot or heavy items.

In a working kitchen environment, mat edges take a great deal of incidental contact from trolley wheels, footfall, and cleaning equipment. This edging strip is built to handle that kind of daily wear while maintaining a neat, flush appearance at the mat perimeter. The bevelled profile allows smooth transitions for wheeled equipment passing over the mat boundary, which matters in kitchens where trolleys and porter's barrows are in regular use.

• Reduces trip risk at mat edges during busy service periods
• Compatible with the COBA Deluxe interlocking mat system
• Bevelled profile supports smooth trolley and wheeled equipment passage
• Durable enough for daily commercial kitchen use
• Maintains a tidy, professional finish at mat perimeters

It is worth noting that this edging strip is a finishing component rather than a standalone safety product — it is only effective when used as part of a correctly assembled COBA Deluxe mat layout. The number of strips required will depend on your total mat coverage and how many exposed edges your installation produces.

If you are planning a larger mat installation or are unsure how many edging strips your layout will need, we are happy to help you work it through before you order.

This COBA fine ribbed rubber matting is a general-purpose roll intended for commercial and industrial environments where a durable, slip-resistant floor or surface covering is needed. Supplied as a single continuous 0.9 x 10 metre roll, it can be cut on site to suit corridors, utility areas, shelving runs, or any other area requiring a practical surface finish.

The top surface carries directional fine ribbing, which provides underfoot grip and helps channel water and debris away from the walking surface. The reverse is textured to resist movement once laid. That combination makes it a practical choice wherever regular foot traffic, occasional wet conditions, or general back-of-house wear would quickly degrade lighter-duty matting.

In commercial kitchen and catering environments, this type of matting is commonly used in:

• Dry store and back-of-house corridors and walkways
• Van, truck and transit vehicle floor lining
• Shelving and racking liner to prevent items shifting
• Loading bay approaches and utility area floor covering

Because the roll is supplied as a continuous 10-metre length, it is worth measuring the intended area carefully before cutting — off-cuts cannot easily be rejoined. At 39kg the roll has a reasonable weight to it, so plan ahead for handling and storage. It is worth noting that this is not an anti-fatigue mat; it is not designed to reduce standing fatigue at prep stations or service lines. Where staff comfort at standing positions is the priority, purpose-made anti-fatigue matting would be the more appropriate choice.

If you are uncertain whether this profile and weight suits your specific application, we are happy to help you work through the options.

The COBA Superdry is a commercial-grade entrance mat designed to strip and retain moisture from footwear before it reaches your kitchen or service area floor. At 0.9m wide by 1.5m deep, this is a practical size for single doorways and staff entry points, providing a reasonable scraping and drying surface without dominating the space.

In catering environments, wet floors are a serious hazard — particularly around back-of-house entrances, delivery access points, and areas connecting external doors to kitchen floors. The Superdry's construction focuses on moisture retention rather than simply displacing water to the mat's edges, which helps keep surrounding floor surfaces drier during periods of heavy footfall, including deliveries or shift changeovers in wet weather.

Practical advantages for kitchen operators include:

• Retains moisture rather than spreading it, helping to keep approach floors dry
• Low-profile design at 7mm height reduces trip risk at entry points
• Grey colourway is practical in kitchen and back-of-house settings
• Suitable for use at single-door staff and delivery entrances
• Manageable size for straightforward removal and cleaning

It is worth considering the volume of footfall the mat will need to handle. For wider doorways, high-traffic public entrances, or sites with frequent deliveries in wet conditions, a larger mat or a multi-mat layout may be more appropriate. A single mat of this size is well suited to smaller staff entrances, side doors, or lower-traffic access points.

If you are unsure whether this size is right for your site layout or whether a different configuration would serve your operation better, the team is happy to help you work through the options.

This bevelled edging strip is the purpose-made border trim for the COBA Deluxe anti-fatigue mat range. It fits along the exposed edges of the mat to create a gradual, ramped transition from the mat surface down to the floor, removing the raised lip that would otherwise be present at the mat perimeter.

In busy kitchen and front-of-house environments, unsecured or abrupt mat edges are a common trip hazard — particularly during service when staff are moving quickly between stations. The bevelled profile addresses this directly, reducing the risk of catches and trips at the mat border without requiring any additional fixings or adhesives. The black colourway matches the standard COBA Deluxe mat and helps maintain a consistent, professional appearance on the floor.

Practically, this edging also helps extend the working life of the mat itself. Without border protection, the edges of anti-fatigue matting can curl or degrade under repeated trolley or foot traffic. The trim holds the mat edge flat and in place, which is particularly relevant in areas with regular equipment movement or high pedestrian flow.

This strip is sold as a single length and is intended specifically for use with the COBA Deluxe mat. Operators fitting mats around irregular station layouts or L-shaped runs will need to assess the number of strips required per installation, accounting for all exposed edges rather than just the long sides.

If you are planning a mat installation across a larger kitchen area or need guidance on edge configuration for a specific layout, our team is happy to help you work through the requirements before you order.

The COBA Hygimat is an anti-fatigue mat designed specifically for environments where both standing comfort and hygiene are ongoing concerns. Made from a gel foam material with antimicrobial properties, it is intended for use in commercial kitchens, food preparation areas, food retail counters, and similar workspaces where staff spend extended periods standing in one position.

In a busy kitchen environment, fatigue builds up steadily across a shift, particularly at fixed workstations — prep benches, dishwash areas, pass positions, and service counters. A mat that cushions underfoot reduces the physical strain that accumulates over a full service period. The drainage holes allow liquids to pass through rather than pool on the surface, which matters in wet areas where spills and splashes are routine.

Practical advantages of this mat in a commercial setting include:

• Antimicrobial material helps limit bacterial build-up on the mat surface
• Drainage holes prevent liquid pooling, reducing slip risk in wet work areas
• Gel foam construction provides consistent cushioning throughout a shift
• Black finish is practical for hiding general soiling in kitchen environments
• 0.9 x 1.5m footprint suits single-operator fixed workstations

At 17mm depth, the mat sits low enough to avoid creating a significant trip hazard at its edges, though as with any mat in a high-traffic kitchen, positioning and edge condition should be considered during installation. The 0.9 x 1.5m size is well suited to a single workstation. For longer runs — such as a full prep bench or an extended dishwash station — multiple mats or a larger-format option may be more appropriate.

This mat is commonly used in catering kitchens, food manufacturing, food retail, and healthcare settings. It is a practical choice for any fixed-standing workstation where staff welfare and surface hygiene both need to be addressed.

If you are unsure whether this size and format suits your layout, or if you need guidance on covering a larger area, the team is happy to talk it through.

The COBA Hygimat is an anti-fatigue mat designed for use in commercial food environments where staff are on their feet for extended periods. Made from a gel foam material with antimicrobial properties, it is built for areas where hygiene standards matter — food preparation, kitchen service stations, wash-up areas, and similar workspaces. The drainage holes allow liquids to pass through rather than pool on the surface, which is a practical consideration in any wet kitchen environment.

In a working kitchen, staff fatigue is a genuine operational concern. Standing on hard flooring for a full service shift increases fatigue and the risk of errors or injury. A mat of this type helps reduce that strain at individual stations — pass areas, prep benches, or any fixed working position where a member of staff spends a significant portion of their shift. The antimicrobial properties of the material also mean it is less likely to harbour bacteria in the underfoot environment, which matters in food production and catering settings subject to hygiene inspections.

• Gel foam construction reduces physical strain at standing workstations
• Drainage holes prevent liquid pooling on the mat surface
• Antimicrobial material helps maintain hygiene in food environments
• Manageable size suits individual workstations without obstructing kitchen flow
• Black finish is practical for everyday commercial use

At 600 x 900mm, this mat is sized for a single workstation rather than a full run of flooring. It is not a replacement for full kitchen anti-fatigue flooring systems in high-traffic zones, but it is well suited to targeted use at specific positions. It sits flat on a hard floor surface and requires no fixing or installation.

This mat suits catering operations of most sizes — from small kitchen brigades to larger food production environments — wherever there is a fixed standing workstation that would benefit from underfoot support. For sites needing to cover multiple stations or larger floor areas, it is worth considering whether multiple mats or a larger format option would better meet the requirement.

If you are unsure which mat size or specification is right for your kitchen layout, the team is happy to help you think it through.

The COBA Superdry is a commercial-grade entrance mat designed to capture and retain moisture carried in on footwear at building entrances and transition zones. Its primary function is straightforward: to reduce the amount of water tracked from doorways into working areas, helping to keep floors drier underfoot during wet weather or high-footfall periods.

In commercial kitchens, food service environments, and hospitality premises, wet floors near entrances are a persistent hazard. The Superdry's moisture-retention construction is intended to address this at the point of entry, before water reaches kitchen or service floor surfaces. At 0.6 x 0.9m, this is the standard single-doorway size, suited to moderate foot traffic rather than wide entrance lobbies or high-volume public thoroughfares.

Practical benefits for day-to-day use include:

• Absorbs and retains moisture to reduce tracking onto working floors
• Low-profile construction at 7mm depth minimises trip risk at mat edges
• Compact footprint fits standard single-doorway entrances
• Grey colourway is practical for commercial use and masks everyday soiling
• Straightforward to lift, shake out, and dry between uses or deep cleans

No installation is required — the mat lays flat at the entrance point. It is worth considering whether a single mat at this size provides adequate coverage for the volume of staff and deliveries passing through; busier or wider entrances may benefit from a larger format or a multi-mat arrangement. Regular cleaning is important to maintain absorbency, as saturated mats offer little further moisture capture during a busy service.

This mat is well suited to smaller kitchens, back-of-house staff entrances, or front-of-house transition areas with moderate footfall. For high-volume sites or wider entrance areas, a larger or more heavy-duty option would be worth considering.

If you are unsure whether this size is the right fit for your entrance layout or footfall levels, we are happy to help you work through the options.

The COBA Superdry is a commercial entrance mat designed to capture and retain moisture from footwear before it reaches the main floor area. Constructed with a high-density fibre surface, it scrapes and absorbs water and debris at the point of entry, keeping floors drier and reducing the risk of slip incidents in areas that see constant foot traffic throughout the day.

In a commercial kitchen or hospitality setting, wet floors near entrances are a persistent hazard — particularly during wet weather or when staff are moving regularly between preparation areas and service areas. A mat that simply displaces moisture rather than retaining it does little to address the problem. The Superdry's construction is intended to hold moisture within the mat itself rather than allowing it to spread underfoot.

From a practical standpoint, this mat is well suited to use at back-of-house entrances, delivery access points, and front-of-house entries where wet footwear is common. Key operational advantages include:

• High moisture retention reduces wet floor risks at entry points
• Low-profile 7mm height minimises trip hazard at doorways
• 900 x 1500mm footprint covers a standard single-door entrance width
• Black colourway is practical for high-traffic commercial environments
• Suitable for use on hard floor surfaces common in commercial kitchens

At 7mm in height, the mat sits low enough to sit comfortably beneath most standard door clearances without impeding swing, though it is worth checking door clearance before installation in tight doorways.

This size is appropriate for a single-door entrance with moderate foot traffic. For busier multi-entrance sites or wider openings, a larger format or multiple mats placed in sequence may provide better coverage.

If you are unsure whether this size is right for your entrance layout or traffic levels, our team is happy to talk it through with you.