Sauce Bottles

The APS DISPENSA is a glass-bodied portion dispenser with a 1 litre capacity, designed for controlled, consistent dispensing of pourable condiments and accompaniments at point of service. Each press of the pump delivers a fixed 15ml measure, making it a practical choice wherever portion consistency and reduced waste matter — buffet counters, breakfast stations, café service points and similar front-of-house settings.

In daily service, the fixed-dose mechanism removes guesswork for staff and guests alike. Whether used for yoghurt, jam without pieces, salad dressings, or thinner sauces, the dispenser keeps portions even across a full service period without adjustment. The clear glass body gives an immediate view of fill level, so restocking can be managed before the unit runs dry during a busy period.

• Fixed 15ml dose per pump for consistent portioning
• Glass construction allows easy visual monitoring of contents
• Polypropylene pump components are safe for food contact use
• Compact footprint suits counter and buffet placement
• Hand wash only — appropriate care keeps seals and components in good condition

It is worth noting that the dispenser is not dishwasher safe, so it does require hand cleaning. For operations running a high volume of dispensers through a pot wash, that is worth factoring into the workflow. It is also suited to free-flowing liquids and smooth pastes — products with fruit pieces, seeds or chunky particulates will not pass through the pump mechanism reliably.

This dispenser is well suited to hotels, cafés, restaurants and catering operations that offer self-serve or plated accompaniments. For sites needing higher-capacity dispensing or a format better suited to back-of-house use, larger or more heavy-duty options are available in the range.

If you are unsure whether this format suits your particular condiment or service style, the team is happy to advise before you order.

The APS DISPENSA is a glass-bodied portion dispenser designed for controlled, hygienic dispensing of pourable condiments and sauces at the point of service. Each pump delivers a measured 15ml portion, making it a practical choice for operators who need consistent yield across a busy service period without relying on staff judgement.

In day-to-day use, the clear glass container gives an honest view of the remaining contents, which helps front-of-house staff restock before running dry during service. The measured dose also helps manage product costs for items such as dressings, yoghurt, or smooth sauces where over-pouring is a common issue. The polypropylene pump and fittings are comfortable to handle and give the unit a stable, upright presence on a counter or buffet surface.

It is worth being clear about what this dispenser is suited to. It works well with smooth, free-flowing products — smooth sauces, coulis, yoghurt, and similar — but is not appropriate for anything containing fruit pieces, seeds, or fibrous content that could block the pump mechanism. It is hand-wash only, which should be factored into cleaning routines, particularly where multiple units are in use across a busy buffet line.

This dispenser is well suited to hotel breakfast buffets, café counters, and restaurant service stations where a clean, presentable dispenser is preferable to a squeeze bottle or open-top container. For very high-volume environments where frequent refilling would be disruptive, a larger-capacity unit may be worth considering.

If you are unsure whether this dispenser suits the products you intend to use it with, or you need guidance on how many units to deploy across a service run, we are happy to help you work through the options.

The APS Dispensa is a glass-bodied portion dispenser designed for front-of-house and buffet use. Each press of the pump delivers a fixed 15ml dose, making it a practical choice for sauces, yoghurt, and smooth jams where consistent portioning matters. The clear glass body lets staff and guests see the contents at a glance, which is useful for self-service settings where identification needs to be immediate.

In day-to-day service, the fixed-dose mechanism does a straightforward job: it removes the guesswork from portioning and reduces the mess that comes with ladle or spoon service. For buffet operations in particular, where guests are serving themselves over an extended period, this kind of controlled dispensing helps maintain presentation standards without constant staff intervention.

• Fixed 15ml dose per pump supports consistent portioning across service
• Glass container provides clear visibility of contents and fill level
• Compact footprint suits buffet counters and table service setups
• Polypropylene pump components are comfortable to handle in service
• Suitable for smooth sauces, yoghurt, and jam without fruit pieces

It is worth noting that this dispenser is not dishwasher safe and requires hand washing. In high-volume kitchens where rapid turnaround of serviceware is essential, that cleaning requirement is worth factoring into your workflow before committing. It is best suited to ambient or room-temperature products — it is not a heated dispenser, so it is not appropriate for sauces that need to be held at serving temperature.

This dispenser is a practical fit for hotels, café-style buffets, catering operations, and counter service environments where portion control and presentation are priorities. If your volume or hygiene workflow demands something more robust or heated, it is worth exploring other options in the range.

If you are unsure whether this suits your service setup, our team is happy to talk it through.

The Schneider 10-litre lever sauce dispenser is a pump-operated countertop unit designed for dispensing sauces, dressings, condiments, and similar pourable liquids in commercial food service. A lever mechanism delivers a measured portion with each press, and output can be calibrated via an adjustable screw inside the lid to match your portion requirements.

In a busy service environment — a fast-food counter, staff canteen, or production kitchen — consistency and speed matter. The lever action keeps throughput steady without requiring staff to measure or estimate, and the drip-less valve reduces product waste and helps maintain a cleaner work surface during service. The 10-litre capacity is well suited to high-volume operations where frequent refilling would disrupt service flow.

The stainless steel and polypropylene construction holds up well under regular commercial use and keeps cleaning straightforward. Day-to-day operational advantages include:

• Adjustable dosage for consistent portioning and cost control
• Drip-less valve reduces mess and product loss between presses
• Lever operation speeds service without the need for measuring
• Durable mixed construction supports regular cleaning routines
• Large capacity reduces refill interruptions during peak service

No utility connections are required. The unit is freestanding and countertop-mounted, so placement is flexible — though it is worth accounting for the footprint on compact service lines where counter space is at a premium. This is not a refrigerated unit, so temperature-sensitive products will need to be managed within appropriate food safety guidelines, typically through pre-chilling or limited service exposure times.

This dispenser suits fast-food operations, sandwich bars, canteens, and similar high-turnover environments where portion control and clean service are priorities. For sites running multiple service points simultaneously or handling very high daily volumes, it may be worth considering a multi-unit setup to avoid service interruption during refills.

If you would like to talk through whether this unit is the right fit for your product type or service setup, our team is glad to help.

The Server FSP is a countertop hot sauce dispenser designed for commercial condiment service. It holds 2.8 litres of sauce and dispenses via a manual pump, making it a practical choice for self-service stations, front-of-house counters, and back-of-house topping lines where consistent portion control and hygiene matter.

In a busy service environment, a pump dispenser like this keeps sauces contained, reduces mess, and helps maintain portion consistency across a shift. The stainless steel construction handles the demands of regular use in commercial environments and wipes down easily at the end of service — an important consideration on any high-throughput counter.

Practical advantages for day-to-day operation include:

• Pump mechanism reduces cross-contamination risk versus open pots or ladles
• Stainless steel body resists staining and is straightforward to clean
• Compact footprint suits counters with limited space
• 2.8-litre capacity reduces how often staff need to refill during a service
• Suitable for a wide range of pourable sauces and condiments

Installation requirements are minimal — this is a countertop unit with no electrical, gas, or water connections needed. It simply needs a stable, level surface. At 3.5kg it is light enough to move and clean easily. Bear in mind that this model does not include a heated function, so it is best suited to ambient-temperature sauces rather than applications where maintained warmth is required. Operators needing a heated dispenser should look at warm-topping models within the Server range.

This dispenser is well suited to quick-service restaurants, burger counters, pizza operations, and any outlet where hot sauce or similar condiments are served regularly and portion control is a priority. For very high-volume sites or multi-station setups, it is worth considering whether a larger capacity or heated unit would better suit the demand.

If you are unsure whether this model fits your service style or counter layout, we are happy to talk it through before you order.

The Araven sauce dispenser is a straightforward polypropylene container fitted with a hand pump and shut-off valve, designed to sit in a 1/9 GN slot within a food service station or prep area. It holds 1.5 litres of sauce, dressing, or condiment, and the transparent body lets staff see the fill level at a glance without removing the unit from its slot.

In a busy service environment, uncontrolled dispensing of sauces and dressings is a quiet but consistent source of waste. The pump delivers a measured portion each time it is pressed, and the shut-off valve prevents drips between uses — both of which help reduce product waste and keep the immediate work area cleaner during service. The 1/9 GN footprint means it integrates neatly with standard gastronorm food service setups rather than occupying loose counter space.

• Transparent body allows quick visual checks without disrupting service
• Shut-off valve prevents leaking and drips between uses
• Hand pump delivers controlled, consistent portions
• GN 1/9 format fits standard food station inserts and display setups
• Polypropylene construction is food-safe, lightweight, and straightforward to clean

This dispenser suits cafés, sandwich counters, quick-service restaurants, school canteens, and any operation where sauces or dressings are dispensed at volume during service. It is a practical smallware rather than a high-throughput piece of equipment — sites dispensing very thick or particulate products should check pump compatibility before ordering.

If you are unsure whether this size and format is the right fit for your service setup, the team is happy to help you think it through.

The Araven 18-litre sauce dispenser is a straightforward, practical container designed for storing and dispensing sauces, stocks, and similar liquids in a commercial kitchen environment. Made from polypropylene, it features an adjustable tap that allows kitchen staff to control pour volume directly at the point of use, without the need to lift or tilt the container.

In a busy service environment, portion control and consistency matter. The adjustable tap helps staff dispense a measured amount each time, reducing the kind of accidental over-pouring that adds up to meaningful wastage across a service. Between uses, the tap locks shut to keep contents sealed, limiting exposure to airborne contaminants — a useful feature in kitchens where hygiene standards are closely monitored.

The front-facing measurement markings give a clear visual indicator of remaining volume, so the container can be topped up before service rather than running dry mid-shift. Practical advantages include:

• Controlled dispensing reduces sauce wastage during service
• Lockable tap keeps contents sealed and limits contamination risk
• Volume markings allow straightforward stock monitoring
• Lightweight polypropylene construction is easy to handle and clean
• No tipping or ladling required, which speeds up the dispensing process

This is a counter or shelf-mounted unit suited to prep areas, sauce stations, and back-of-house holding. It works well in smaller operations — cafés, takeaways, school kitchens, and similar settings — where a single container can comfortably serve a day's or service's needs. For very high-volume kitchens turning over large quantities of sauce continuously, it may be worth considering a larger-capacity option.

If you're unsure which size or configuration would best suit how your kitchen operates, the team is happy to help you work through it.