Beverage Machines

The Instanta WMSP156 is a wall-mounted, auto-fill water boiler that draws directly from the mains cold water supply and maintains a continuous supply of near-boiling water throughout the service day. Because it refills automatically, there is no manual topping up and no risk of running dry during a busy period. The wall-mounted format keeps the unit off worktops and floors entirely, which is a practical advantage in compact service areas, hospitality suites, and staff canteens where counter space is often at a premium.

In day-to-day service, the unit performs reliably at steady throughput levels typical of small to medium-volume sites — cafés, hotel serveries, smaller restaurant operations, and similar environments where hot water demand is consistent rather than exceptionally high. The stainless steel construction holds up well under commercial use, and the built-in diagnostics help flag issues before they cause unexpected downtime.

Several features are worth noting from an operational standpoint:

• ECO mode reduces energy draw during quieter periods without affecting water availability
• Adjustable temperature control lets operators match output to the application
• A 7-day programmable timer aligns operating hours with your actual service schedule
• A filter change indicator removes guesswork from maintenance routines
• Built-in diagnostics support early fault detection and help reduce unplanned downtime

Installation requires a mains cold water connection and a hardwired single-phase electrical supply. Both services must be accessible at the intended mounting position — worth confirming before ordering, particularly in older or refurbished premises where pipework and electrical points may not be ideally located. A qualified plumber and electrician will be needed for the installation.

The WMSP156 is well suited to sites where demand is steady and space is limited. If your operation runs multiple simultaneous service points or faces significantly higher peak throughput, it is worth considering a higher-capacity model before committing to this one.

If you would like to talk through whether this unit matches your service volumes or want to clarify the installation requirements at your site, the team is happy to help before you go ahead.

This is the spare 2-litre polycarbonate container for the Hamilton Beach HBH950 Series Quantum and HBH755 Series Eclipse commercial blenders. It is a direct replacement or additional vessel designed to allow operators to keep blending without pausing service to wash up between batches.

In busy bar and beverage environments, having a second container on hand is a straightforward operational decision. Rather than stopping to rinse and dry between orders, staff can rotate between containers during peak service and clean down at a more convenient point. The polycarbonate construction is durable enough for the demands of a commercial bar or juice counter, and the stainless steel blades are suited to working through ice as well as softer ingredients.

A few practical points worth noting:

• Compatible with HBH950 Series Quantum and HBH755 Series Eclipse blenders only — confirm your model before ordering
• Easy-read level markings support consistent portioning across drinks
• The Wave~Action system design helps ingredients circulate evenly, reducing the need to stop and scrape down
• Polycarbonate containers should be inspected regularly and replaced if cracked or crazed

This container is best suited to operators who already own a compatible Hamilton Beach blender and want to improve throughput during busy service or simply hold a spare against the risk of damage. If you are unsure whether this container fits your existing machine, or if you are considering the base unit alongside accessories, the team are happy to help clarify compatibility before you order.

The Lincat EB3FX is a mains-fed, counter-top water boiler with an integrated FilterFlow filtration system. It connects directly to the cold water supply and refills automatically, maintaining a consistent hot water supply throughout service without requiring staff to monitor or manually top up the tank. A colour touchscreen gives straightforward control over temperature and a seven-day programmable timer, so the unit can be scheduled around actual opening hours rather than left running overnight or during closed periods.

In a busy service environment, the continuous draw capability removes one of the more common friction points around hot beverage service. Staff can work through a peak period drawing hot water repeatedly without waiting for a manual refill to heat through, and the consistent output temperature means the quality of the draw holds up from the first cup to the last. The onboard Eco Mode reduces the working volume and energy draw during quieter periods while keeping the boiler ready to respond when footfall picks back up — a practical balance for sites with uneven demand across the day.

The FilterFlow system treats incoming water before it enters the tank, slowing the rate of limescale accumulation on the element and tank surfaces. In hard-water areas this is a meaningful operational consideration — longer intervals between descaling and more consistent thermal efficiency over time rather than gradual degradation. Day-to-day advantages include:

• Automatic refill removes the need for staff monitoring during service
• FilterFlow filtration slows limescale build-up and extends service intervals
• Eco Mode reduces energy draw during off-peak periods without a cold restart
• Seven-day timer allows scheduling around opening hours and closed periods
• On-screen diagnostics support straightforward fault identification

Installation requirements are modest. The unit needs a mains cold water connection via a standard service valve and a 13-amp plug socket — no dedicated electrical circuit or specialist plumbing is required, which keeps setup costs low. It is designed for counter-top use, so it is worth confirming the intended bench position has adequate load-bearing capacity and is within practical reach of both the water supply and a socket. Access around the unit should be kept clear for maintenance and to allow adequate ventilation; recessed or in-cupboard installation is not suitable.

The EB3FX is well suited to cafés, staff canteens, office kitchens, hotel hospitality points, and similar environments where reliable continuous hot water is needed without the footprint of a floor-standing unit. For very high-volume sites drawing large quantities simultaneously across extended service periods, a higher-capacity boiler is worth considering.

If you are unsure whether the EB3FX is the right fit for your site layout or service volumes, our team is happy to talk it through with you before you commit.

The Ceado S98 is a continuous-duty citrus juicer built for commercial bar, café, and hospitality environments where freshly squeezed juice is a regular part of the drinks offer. Unlike lighter semi-commercial machines, it is engineered around a fan-cooled asynchronous motor with an automatic safety cut-out, which allows sustained use throughout a service period without the overheating or shutdown issues that can affect lower-grade equipment.

In practice, the S98 holds up well across the kinds of service patterns where freshly squeezed citrus juice earns its place on the menu — hotel breakfast service, all-day café operation, juice bars, and bar menus where orange or grapefruit juice is ordered regularly. The continuous-duty motor removes the need to pace the machine or wait for recovery between portions, keeping service moving during busy periods.

From an operational standpoint, the S98 is straightforward to run day to day:

• Two interchangeable reamers handle different citrus fruit sizes without additional tooling
• All fruit-contact parts are removable and dishwasher safe, reducing cleaning time between service periods
• The removable stainless steel collection container keeps the work surface clean and is simple to empty
• The automatic safety cut-out protects the motor under overload, reducing the risk of burnout during heavy use
• The compact light alloy housing keeps the machine manageable on a busy countertop

Installation is uncomplicated. The S98 is a countertop unit requiring only a standard electrical supply and a stable work surface with reasonable clearance around the machine. There are no water line or drainage connections needed, which gives useful flexibility over placement. Positioning the machine close to the juice service point is worth considering, as the collection container will need emptying regularly during high-volume periods.

The S98 is well suited to cafés, juice bars, hotel breakfast operations, and bar environments where freshly squeezed citrus juice is served consistently throughout the day. It handles moderate to high daily volumes comfortably. Operations with very high continuous throughput — large hospitality venues running juice service across a long, unbroken window — may find it worth discussing whether a heavier-duty machine would better match their demand before committing.

If you would like to talk through whether the S98 fits your service pattern, our team is happy to help you work it out.

The San Jamar C2410SM EZ-Fit is a surface-mounted cup dispenser designed for front-of-house beverage stations, self-service areas, and staff canteens. It dispenses paper, plastic, and foam cups one at a time and is built around an interchangeable gasket system that lets operators adjust the unit to suit different cup rim diameters — without replacing the dispenser itself.

In active service environments, one-at-a-time dispensing reduces the handling and contamination risk that comes with open cup storage. This matters particularly in healthcare, hospitality, and high-footfall catering settings where hygiene standards are a practical concern rather than an afterthought. The gasket system earns its value in operations where cup stock changes over time — whether due to seasonal menu changes, a switch in cup supplier, or moving between drink formats. Four gaskets are included, covering a wide range of cup sizes within the supported rim diameter range.

• Interchangeable gasket system adjusts to different cup rim diameters without replacing the unit
• Dispenses paper, plastic, and foam cups cleanly one at a time
• Impact-resistant construction handles the wear of busy front-of-house areas
• Surface-mount fitting keeps counters clear and integrates neatly into drink stations
• No power connection required — simple wall or surface installation

Fitting is straightforward and requires no electrical connection. Before ordering, it is worth confirming that your current cup stock falls within the supported rim diameter range, and that the intended mounting surface is suitable for the fixing method. Very high-volume sites dispensing at significant pace through a long service may find a higher-capacity model more appropriate.

This dispenser is well suited to cafés, canteens, hotel beverage stations, and healthcare environments where a hygienic, tidy cup presentation is required and where cup stock varies enough to make gasket flexibility genuinely useful. It is a practical, cost-effective solution for operators who want to avoid maintaining multiple dispensers across changing cup sizes.

If you are unsure whether the gasket sizing matches your existing cup stock, or want to talk through mounting options, the team is glad to help you confirm before you commit to an order.

The Instanta WMS10 is a mains-fed, wall-mounted water boiler with a 10-litre capacity. It connects directly to the cold water supply and refills automatically, maintaining a consistent supply of boiling water throughout the day without any manual filling or intervention from staff.

In steady-demand environments — a café, tearoom, hotel breakfast service, or staff canteen — this type of unit earns its place quickly. Hot water is available reliably across the full service period, and because the auto-fill mechanism manages water levels without staff involvement, there is no interruption to service when the boiler empties. The wall-mounted position keeps worktop and floor space clear, which is a genuine advantage in compact servery areas where every surface tends to be occupied.

From an operational standpoint, the practical advantages are straightforward:

• Auto-fill removes manual water management during service
• Wall-mounted design frees up worktop and floor space
• Non-drip tap reduces spillage and helps keep the servery tidy
• Stainless steel construction is robust and easy to clean
• Compact form suits smaller kitchens, servery counters, and back-of-house areas

Installation requires a mains cold water connection and an appropriate electrical supply. The WMS10 is typically hardwired rather than plug-in, so if a fused spur is not already in position, an electrician will need to be involved before the unit can be commissioned. Wall fixing should account for the weight of the unit when full, and it is worth confirming the mounting position allows clear access to the tap and any service points before installation is finalised.

The WMS10 is well suited to small-to-medium operations with moderate, consistent hot water demand throughout the day. It is not designed for high-volume draw-off or sites needing simultaneous multiple dispensing points — for those applications, a larger-capacity unit would be a more appropriate choice. At the other end, very low-volume sites may find a smaller model offers a more economical fit.

If you are unsure whether this capacity suits your service pattern or want to talk through the installation requirements, the team is happy to help you work it out before you commit.

The San Jamar C3165FBL is a wall or surface-mounted pull-type cup dispenser designed for medium water cups in the 64–83mm diameter range. It accepts both flat-bottom and cone-style cups, making it a practical choice for sites that use standard single-use water cups at self-service stations, buffet lines, water coolers, or beverage counters.

In busy service environments, a reliable cup dispenser is a small detail that has a noticeable impact on flow. Cups are dispensed one at a time with a downward pull, which keeps the remaining stack clean and reduces the chance of multiple cups being grabbed at once — a common source of waste in high-footfall settings. The transparent tube allows staff to monitor cup levels at a glance, so refilling can be managed before stock runs out mid-service rather than reactively.

Practical benefits for operators include:

• Flip cap protects the cup stack from airborne contamination between refills
• Self-adjusting mechanism accommodates a range of medium cup sizes without manual adjustment
• Transparent tube gives clear visibility of remaining cup levels
• Mounting bracket suits water coolers and flat wall or cabinet surfaces
• Impact-resistant plastic construction holds up to regular daily use

Installation is straightforward — the bracket mounts to most flat surfaces without specialist tools, and no electrical or plumbing connection is required. It's worth confirming cup diameter compatibility before ordering, as cup sizes vary between suppliers and not all medium cups fall within the stated range.

This dispenser is well suited to cafés, canteens, waiting areas, healthcare facilities, and anywhere a tidy, hygienic cup point is needed. It's a single-position unit, so sites with multiple service points will need one per station. For higher-volume sites or larger cup formats, alternatives with greater capacity or different size ranges may be more appropriate.

If you're unsure whether this model suits your cup stock or service setup, our team is happy to help you check compatibility before you order.

The San Jamar L2410 is an in-counter lid dispenser designed for hot drink lids in the 95–101mm size range. It mounts flush into a counter surface and presents lids one at a time through a rubber gasket mechanism, so customers or staff only contact the leading edge of the lid rather than the stack as a whole. It is part of San Jamar's EZ-Fit range, which uses interchangeable gaskets to accommodate different lid profiles within a compatible size bracket.

In busy beverage service environments — coffee shops, quick service restaurants, food courts, and staff canteens — loose lid stacks on counters create hygiene risks and waste through contamination and spillage. An in-counter dispenser addresses both issues by keeping the bulk of the lid stack below the counter surface and controlling access to a single lid at a time. The result is a tidier service point and fewer discarded lids during a busy service period.

• One-at-a-time dispensing limits contact with the lid stack
• In-counter mount keeps the counter surface clear and organised
• Interchangeable rubber gaskets suit a range of lid profiles in the compatible size range
• Reduces lid waste caused by contamination or knocked stacks
• Can be oriented horizontally or vertically to suit counter layout

Installation requires a cutout in the counter surface. The orientation flexibility — horizontal or vertical — gives some adaptability to different counter configurations, but it is worth confirming counter depth and material before fitting. This unit is sized for 95–101mm lids; if your operation uses smaller or larger lid diameters, San Jamar produce equivalent dispensers in other size ranges.

The L2410 is well suited to any fixed beverage service point with moderate to high throughput where hygiene standards and counter tidiness matter. It is a practical choice for coffee service counters, self-serve beverage stations, and staff dining facilities. For very high-volume sites running multiple lid sizes simultaneously, it is worth considering whether a multi-unit installation or a different format would better suit the flow of service.

If you are unsure whether this unit fits your counter setup or lid specification, the team is happy to help you confirm compatibility before you order.

The San Jamar C4180TBLW is a wall-mounted or surface-mounted water cup dispenser designed for small flat-bottom and cone-style cups in the 57–73mm diameter range. It is a straightforward, pull-type dispenser built for high-frequency use in self-service or staff-facing beverage stations.

In practice, these dispensers are commonly found at water cooler stations, patient areas, staff canteens, and waiting areas where a steady throughput of single-use cups is needed throughout the day. The self-adjusting mechanism accommodates a reasonable range of cup sizes without manual reconfiguration, which reduces the small operational nuisances that come with mixed cup stock.

Key practical advantages include:

• Transparent tube allows cup levels to be checked at a glance, reducing the chance of running out during busy periods
• Flip cap keeps stored cups covered and hygienic between refills
• Pull-type dispensing delivers one cup at a time, minimising waste and contact with remaining stock
• Mounting bracket suits both flat-wall installation and attachment to cooler units
• Arctic Blue finish makes the unit straightforward to locate in a busy service area

Installation is simple — the unit mounts to any flat vertical surface using the supplied bracket and requires no power or water connection. It is worth confirming cup compatibility before ordering, as not all small cups fall within the 57–73mm throat range. For locations with very high footfall or where a larger cup format is in use, a higher-capacity or differently sized dispenser may be a more practical choice.

This model is well suited to lower-volume self-service points, water cooler stations, reception areas, and staff facilities. It is less suited to high-volume production environments where a larger-format or multi-position dispensing solution would be more appropriate.

If you are unsure whether this unit matches your cup stock or installation setup, the team is happy to help you confirm compatibility before you order.

The Instanta CTSP19T6 is a mains-fed countertop water boiler with a 19-litre capacity, twin dispensing taps, and a built-in filtration system. It connects directly to the mains water supply and refills automatically, maintaining a consistent working volume throughout service without any manual intervention. The integrated filter treats incoming water before it reaches the heating element, protecting the unit from scale build-up while also improving the taste of hot drinks — removing the need for a separate inline filter installation.

In a busy service environment, the twin-tap configuration makes a genuine practical difference. Two members of staff can draw hot water simultaneously, which helps prevent bottlenecks at the drinks station during peak periods. Because the unit refills and reheats continuously, output remains consistent across a long breakfast service, lunch sitting, or back-to-back hospitality event — rather than tailing off as a manually filled unit would. An adjustable temperature setting allows operators to match the dispensing temperature to their drink range, and an ECO mode reduces energy draw during quieter periods without requiring any staff input.

The key operational advantages in practice:

• Twin taps allow simultaneous dispensing, reducing congestion at the hot drinks station
• Auto-fill operation sustains output throughout service without staff involvement
• Integrated filtration protects the element and improves drink quality within a single unit
• ECO mode manages energy use automatically during quieter trading periods
• On-board diagnostics provide early warning of faults, helping to limit unexpected downtime

This is a hardwired single-phase unit and requires a fused spur connection installed by a qualified electrician — it cannot be connected via a standard plug socket. It also needs to be positioned within reach of a mains cold water supply, with provision for drip tray drainage. As a countertop model, available bench space and any overhead clearance should be confirmed before ordering.

The CTSP19T6 is a practical mid-capacity option well suited to cafés, hotel breakfast and dining operations, staff restaurants, education catering, and hospitality venues that need a reliable filtered hot water supply across a sustained service. Sites with very high throughput, multiple simultaneous service points, or continuous all-day demand may find a higher-capacity model a more appropriate fit.

If you would like to talk through whether this model matches your service volume and kitchen setup before going ahead, the team is happy to help.

The San Jamar C2410C18 is an in-counter cup dispenser that sits flush within a counter cut-out, storing cups below the worktop and presenting them at the rim for clean, one-at-a-time dispensing. The 18-inch tube format suits a range of counter depths commonly found in cafeterias, staff canteens, quick-service restaurants and self-service beverage stations. It accepts paper, plastic and foam cups across a broad rim diameter range, which makes it a practical option where cup specifications vary or change periodically across service points.

The defining feature of this model is the EZ-Fit gasket system. Four interchangeable pre-cut gaskets are included, allowing the dispenser to be reconfigured for different cup sizes without replacing the unit. In working environments where cup suppliers change or beverage formats are updated, this avoids the cost and disruption of swapping out hardware each time. The impact-resistant plastic construction holds up well in counter environments where the occasional knock is inevitable.

Day-to-day operational advantages include:

• Flush counter installation keeps cups hygienic and the service area uncluttered
• One-cup dispensing at the rim reduces waste and spillage at the service point
• Interchangeable gaskets support a wide rim diameter range from a single unit
• Compatible with paper, plastic and foam cup formats
• Impact-resistant construction suits the demands of a working counter

Installation requires a counter with sufficient depth to accommodate the dispenser tube below the surface. The cut-out size should be confirmed against the unit before any counter work is carried out, and the counter material needs to be appropriate for the mounting hardware. For very high-throughput operations or unusually thick counter builds, it is worth checking that the tube length and cup capacity will comfortably meet peak service demand before committing.

This model is well suited to medium-volume operations that need flexibility across cup sizes without investing in multiple fixed dispensers. Sites with a dedicated, high-volume cup format and very fast service turnovers may find a purpose-built fixed-size dispenser offers better capacity for their specific needs.

If you want to confirm that the rim diameter range or tube length will work with your specific cups and counter, the team is glad to help you check compatibility before you go ahead.

The Instanta CTSP27T6 is a countertop auto-fill water boiler with twin dispensing taps. It connects directly to the mains water supply and refills automatically, maintaining a constant reservoir of hot water without any manual topping-up. For operations where hot water demand runs continuously through the day, that distinction from a simple kettle-style unit matters from the first service onward.

The twin-tap layout makes a practical difference in practice. Two members of staff can draw simultaneously, which removes the bottleneck that a single-tap unit creates on a busy breakfast cover or a high-turnover lunch service. The boiler sits comfortably on a counter or purpose-built stand, and its footprint is compact enough to position close to the point of use without giving up significant worktop space.

Features that translate into genuine day-to-day value include:

• Adjustable temperature to suit different beverage and food preparation needs
• Seven-day programmable timer aligned to your actual service hours
• ECO mode that reduces power draw during quieter periods automatically
• Integrated filtration with a usage-based filter monitor tied to real throughput
• Two-tier diagnostics that surface developing issues before they cause disruption

Installation requires a mains cold water connection and a hardwired single-phase electrical supply. This is not a plug-and-play unit — a qualified plumber and electrician will be needed to commission it correctly. It is worth confirming counter depth and proximity to services before placing an order.

The CTSP27T6 suits cafés, hotel breakfast operations, staff canteens, and catering kitchens with steady hot water demand across the service period. For very high-volume or multi-point sites, a larger-capacity unit is worth considering; for lighter-demand settings, a smaller model may offer better value.

If you want to talk through whether this capacity matches your service pattern, or have questions about installation on your particular site, the team is happy to help before you commit.

The Instanta CTSP11H6 is a plumbed-in counter top water boiler that connects directly to the cold water mains, refilling automatically to maintain a continuous ready supply of hot water. A built-in filtration system treats incoming water before it reaches the element, and a single non-drip tap dispenses at the set temperature. An LCD display handles temperature adjustment, basic diagnostics, and access to a programmable seven-day timer.

The auto-fill arrangement is what sets this type of unit apart from a manually filled boiler in a working kitchen. There is no level monitoring, no pause to refill, and no gap in hot water availability during service. The integrated filter is a practical inclusion rather than a marketing feature — on hard water sites in particular, limescale accumulation in the element is the most common cause of premature failure and rising descaling costs. The seven-day timer allows the unit to reach working temperature before service begins and power down once it ends, which contributes meaningfully to running costs over the course of a week.

The main operational advantages in daily use:

• Auto-fill keeps hot water available throughout service without manual intervention
• Integrated filtration reduces limescale build-up and protects element longevity
• Adjustable temperature suits a range of beverage types and light food preparation
• Seven-day timer aligns energy use with actual service hours
• Boil-dry and over-boil protection reduce the risk of damage during unsupervised periods

Installation requires a stable counter position with access to a cold water supply and a drain connection for the overflow. The unit runs from a standard 13-amp socket, so no dedicated electrical circuit is needed. It is worth confirming counter depth and the proximity of both the water feed and drainage point before delivery. An optional rear drain outlet offers some flexibility depending on counter layout.

This model is well suited to lower- to mid-volume operations — cafés, small hotel breakfast services, staff canteens, and school kitchens — where counter space is limited and straightforward, reliable operation matters. Sites with consistently high throughput, or where multiple service points need simultaneous supply, would be better served by a larger-capacity unit.

If you are unsure whether this capacity matches your service pattern, or want to talk through the plumbing requirements before committing, the team is happy to work through the details with you.

The Blue Ice ST12X3 is a countertop slush machine with three independent bowls, each running its own refrigeration cycle. That independence means different products — fruit slush, frozen lemonade, iced coffee or similar — can be served simultaneously without any risk of flavour mixing or cross-contamination between bowls.

In a busy service environment, having all three products available and at consistent texture throughout a full trading session makes a practical difference. Operators don't need to cycle through flavours or manage shortfalls on one product while another recovers. For high-footfall sites where frozen drinks are a meaningful impulse purchase, that reliability directly supports throughput — cinemas, leisure centres, quick-service restaurants and roadside stops are typical environments where this kind of machine earns its counter space.

From a day-to-day operational standpoint, the main advantages are:

• Three bowls run simultaneously with no risk of cross-contamination between flavours
• Consistent product texture maintained across a full service session
• Self-contained refrigeration — no external chiller or plumbing connection required
• Countertop format allows flexible positioning without fixed installation
• Straightforward cleaning and flavour changeover between trading sessions

Installation is relatively simple compared to plumbed beverage equipment. The unit needs a suitable mains electrical supply and a counter with adequate depth and load-bearing capacity. Allow clear space around the unit for ventilation — the refrigeration system generates heat during operation and restricted airflow will affect both performance and product consistency. The ST12X3 is not suitable for outdoor use or enclosed spaces without adequate air movement.

This machine suits established venues with reliable daily footfall that want to run a multi-flavour slush programme without operating several single-bowl units side by side. For sites trialling a slush offering for the first time, or where demand is lower, a single or twin-bowl unit may be a more proportionate starting point. For venues with very long trading hours or unusually high volumes, it is worth discussing expected product yield and duty cycle before settling on this model or considering a higher-capacity alternative.

If you'd like to talk through whether this fits your counter space and service pattern, the team is happy to work through it with you before you commit.

The Instanta CTSP17T is a countertop auto-fill water boiler that connects directly to a mains cold water supply and maintains a ready supply of hot water throughout service without any manual refilling. Built-in filtration treats incoming water before it reaches the tank, helping to manage scale and keep water quality consistent over time. With twin dispensing taps, two members of staff can draw hot water simultaneously, which matters most during concentrated service periods when demand clusters around the same few minutes.

In a working kitchen or servery environment, the practical difference made by twin taps becomes clear at breakfast service, mid-morning breaks, or busy lunch periods. The unit also includes an ECO mode that reduces energy draw during quieter periods, and a programmable timer lets operators align the boiler's active hours with their service schedule so it is not running unnecessarily between shifts. A built-in filter monitor prompts staff when the cartridge is due for replacement, which supports both water quality and the long-term condition of internal components.

The main operational advantages include:

• Auto-fill operation removes the manual refill burden during service
• Twin taps allow simultaneous draws, reducing queuing at peak times
• Integral filtration helps protect against scale and maintain water quality
• ECO mode and programmable timer support lower running costs across the week
• Removable stainless steel drip tray is easy to lift out and clean

Installation requires a mains cold water connection and a standard 13-amp socket nearby. It is worth confirming before installation that both a suitable water supply point and a drainage arrangement are accessible at the intended position. The countertop footprint is compact enough for servery counters, cafeteria positions, and back-of-house areas where worktop space is limited.

This boiler is well suited to cafés, staff canteens, hotel breakfast operations, schools, and similar sites with steady but not exceptionally high continuous demand. For sites running multiple service points simultaneously or drawing high volumes across an extended working day, a larger-capacity or higher-output model would be worth considering.

If you would like to talk through whether this capacity suits your service pattern, or have questions about the water connection arrangements, the team is happy to help before you commit to an order.

The San Jamar C2410C is an in-counter cup dispenser designed to sit flush within a counter cut-out, storing cups below the worktop and presenting them at the rim for clean, one-at-a-time dispensing. It accepts paper, plastic and foam cups across a broad rim diameter range, and the EZ-Fit name refers to a practical interchangeable gasket system — four pre-cut gaskets are included, allowing the unit to be reconfigured for different cup sizes without replacing the dispenser itself.

In a working beverage station, keeping cups stored below the counter makes a meaningful difference to surface organisation. Cups stay protected from airborne contamination and incidental contact, while remaining accessible to staff or self-serve customers without unnecessary handling. The impact-resistant construction holds up well in the repetitive, daily-use conditions of a commercial environment.

• Interchangeable gaskets allow cup size changes without replacing the unit
• Flush in-counter fit keeps the worktop clear and the service point tidy
• Compatible with paper, plastic and foam cup formats
• Single-handed dispensing reduces contact and supports hygiene at self-serve points
• Straightforward gasket changeover requires no specialist tools

Installation requires a counter cut-out sized to the dispenser's footprint. Before fitting, it is worth confirming counter thickness and material to ensure a clean, secure installation. The rim diameter range of 73 to 121mm suits most standard cup formats, but it is worth checking this against your current cup stock before ordering. For operations using cups outside this range, or where a higher-capacity tube is needed to reduce refill frequency, other configurations exist within the San Jamar range.

This dispenser is well suited to cafés, food-to-go counters, staff canteens, and self-service beverage stations where a clean, organised cup point matters. If you are setting up a new station or are unsure which dispenser configuration fits your cup format and counter setup, we are happy to talk it through with you.

The Marco Ecoboiler Tap T20-3 is a mains-fed countertop water boiler with a 20-litre capacity, designed for continuous hot water service without manual refilling. Connected directly to a cold mains water supply, it refills automatically and dispenses through a single no-drip tap on demand. Electronic controls manage operating temperature throughout service, and a built-in automatic cut-out provides a baseline level of safety protection. The unit runs from a standard 13-amp plug, which keeps installation requirements straightforward.

In operational terms, the auto-fill function is what sets this type of unit apart from manual-fill alternatives. Staff do not need to monitor the tank or interrupt service to top it up, which matters most during consistent, steady demand — the kind typical of office break areas, hotel buffet stations, cafeteria serveries, and smaller café counters. The 20-litre capacity handles moderate throughput well, though it is not designed for environments where large volumes are drawn simultaneously over short, concentrated windows.

From a day-to-day operational standpoint, the T20-3 offers several practical advantages:

• Auto-fill maintains hot water availability throughout service without staff intervention
• No-drip tap reduces countertop mess and waste between pours
• Electronic temperature control supports consistent beverage quality across service
• 13-amp plug connection removes the need for dedicated electrical installation
• Accessible descaling design keeps routine maintenance manageable

Installation requires a nearby mains cold water connection and a standard 13-amp socket. It is worth confirming that your site's incoming water pressure falls within the unit's inlet requirements before purchasing. In hard-water areas, descaling will need scheduling regularly to maintain performance and protect service life.

This model is a practical choice for lower-to-medium-volume hot beverage service where demand is steady rather than high-intensity. For sites with sustained peak-hour throughput or larger concurrent cover counts, a higher-capacity unit would be worth considering.

If you are unsure whether this capacity fits your service pattern, or have questions about the water connection requirements, the team is happy to talk it through before you decide.

The Instanta CTSV36T9 is a 36-litre countertop water boiler with twin dispensing taps and automatic mains-fed refill. It connects directly to the water supply and maintains a continuous hot water reserve without manual intervention, making it a practical choice for sites where demand does not pause between service periods.

The twin-tap arrangement allows two members of staff or guests to draw simultaneously, which matters at breakfast service, buffet stations, or any beverage counter handling steady throughput. Because the unit refills itself from the mains, there is no risk of running dry mid-service — a common problem with manually filled boilers in busy operations. A programmable seven-day timer allows the boiler to reach temperature ahead of service and shut down overnight, and adjustable temperature settings let operators match water delivery to the specific requirements of their drinks or food preparation workflow.

Key operational advantages include:

• Simultaneous twin-tap dispensing reduces queuing at busy service points
• Auto-fill removes manual monitoring and the risk of running dry
• Programmable timer supports energy management without staff input
• Adjustable temperature output suits different beverage and preparation tasks
• Countertop or stand-mounted footprint suits most service counter layouts

This is a three-phase hardwired unit. It requires a three-phase electrical supply and must be connected by a qualified electrician — it is not suitable for single-phase installations. A mains cold water connection must be accessible at the point of installation, and the surface should be stable and level. These are standard requirements for equipment of this class, but worth confirming before placing an order.

The CTSV36T9 is well suited to hotel banqueting and conference facilities, staff canteens, and busy café counters running continuous hot water demand across a full service day. Sites with lighter or more intermittent requirements may find a smaller-capacity model more appropriate, while operations running multiple service points may benefit from a higher-capacity or multi-unit arrangement.

If you would like to talk through whether this unit is the right fit for your service volume and site setup, the team is happy to help before you commit.

The Instanta CTSBC2810 — also referenced as the CH1000/MK3 — is a countertop unit that delivers both boiling and chilled filtered water from a single mains-connected appliance. It filters incoming water before dispensing through a twin-tap arrangement, making it a practical alternative to running separate boiler and cooler units or maintaining a bottled water supply in locations where both hot and cold water are needed throughout the day.

In working environments, this type of combined unit performs well where demand is consistent but moderate. Staff refreshment areas, smaller hospitality operations, hotel back-of-house, and customer-facing beverage points are all common applications. The integrated filtration means dispensed water tastes clean and consistent, which has a direct bearing on tea and coffee quality where that matters to the operation.

Running a single combined unit rather than two separate appliances carries some practical advantages worth considering:

• Single mains water connection rather than two separate installation points
• Filtered output reduces reliance on bottled water and the restocking that comes with it
• Twin-tap design keeps hot and cold dispensing clearly separated for staff
• Non-drip taps help maintain a tidy dispensing area during busy periods
• Countertop format suits locations where floor space or under-counter room is limited

Installation is straightforward in most settings. The unit runs from a standard 13-amp plug socket and requires a mains cold water feed, so there is no hardwired electrical work involved. It is worth confirming that a suitable water connection and drain point are accessible at the intended location before deciding on placement.

This unit is well suited to small and mid-sized operations with steady but moderate demand for hot and chilled water. For high-footfall environments such as large staff canteens, busy hospitality venues, or sites needing water at multiple points simultaneously, a higher-capacity system is likely to serve better.

If you would like to talk through whether the output and installation requirements are the right match for your site, the team is happy to help before you commit.

The Instanta CTSV135T18 — known in the range as the MOD18 — is a 135-litre counter-mounted autofill water boiler fitted with twin dispensing taps. It connects directly to the mains cold water supply and maintains a large reservoir of hot water continuously throughout service, without any manual refilling or operator monitoring. It is a practical, no-fuss answer to sustained high-volume hot water demand.

At this capacity, the unit is designed for environments where hot water is needed heavily and consistently over long periods — hotel banqueting suites, contract catering operations, large staff restaurants, and busy canteens. The twin-tap configuration allows two members of staff to draw simultaneously, which makes a real difference during peak periods such as morning beverage service or a large seated lunch. A single dispensing point at this volume would quickly create a bottleneck. The three-phase hardwired supply this unit requires is what allows it to heat and recover at the rate needed to keep pace with that level of demand — a single-phase unit of comparable size would not sustain the same throughput.

The day-to-day operational advantages include:

• Twin swivel-arm taps allow simultaneous dispensing and reduce spillage at the service point
• Autofill operation removes the need for manual refilling or constant monitoring
• Low-voltage switching provides an added layer of safety in wet service environments
• Onboard diagnostics support quick fault identification and help minimise downtime
• Counter-mounted format keeps the unit accessible without occupying floor space

Installation requires a three-phase hardwired electrical supply, connected by a qualified electrician — this is not a plug-in unit. Sites without three-phase power will need to consider a lower-capacity alternative. A mains cold water feed is required for the autofill function. At full capacity the unit carries considerable weight, so the counter or support structure beneath it should be assessed for load-bearing suitability before installation. Allow adequate access for routine descaling and servicing; in hard-water areas this is particularly important, as scale build-up affects both performance and element longevity over time.

This model is well suited to operations running extended service periods with consistently high hot water demand. For smaller sites, or those without three-phase power, lower-capacity single-phase models are available within the range. For very high-footfall environments where even a 135-litre reservoir may be stretched at peak, a higher-output unit may be worth considering.

If you want to work through whether this capacity and configuration is the right match for your site — or if you have questions about the electrical or plumbing requirements — our team is happy to help before you commit to an order.

The Burco AFF10WM is a mains-fed, wall-mounted water boiler with a 10-litre reservoir and integrated filtration. It connects directly to a mains water supply and refills automatically, maintaining a ready supply of hot water without any manual intervention. The built-in filter reduces limescale and helps remove impurities from the water before it reaches the tap, which benefits both drink quality and the long-term condition of the heating elements.

In a working service environment, the autofill function is the most operationally significant feature. Manual-fill boilers depend on staff remembering to refill them at the right moment — something that rarely happens reliably during a busy period. With the AFF10WM, the tank stays full throughout service without anyone having to monitor it. The temperature is adjustable across a wide range, which is useful where different beverages require different brew temperatures. The tap can be set to either controllable or constant flow depending on the pace of service, and an eco mode reduces energy draw during quieter periods without requiring the unit to be switched off entirely.

Day-to-day operational advantages include:

• Autofill operation keeps the tank ready throughout service without staff intervention
• Integrated filtration improves drink quality and slows limescale accumulation
• Adjustable temperature suits different hot beverage types from the same unit
• Wall-mounted position frees counter space in compact service areas
• Replaceable filter cartridge keeps routine maintenance straightforward

Installation requires a suitable load-bearing wall, access to a mains cold water feed, and an electrical supply. The unit can run from a 13-amp plug socket, though a hardwired connection is generally the better choice for a fixed installation. The stainless steel casing is practical for commercial use, and the tank is accessible for periodic cleaning and descaling. Filter cartridge replacement should be built into the site's routine maintenance schedule — the interval will depend on local water hardness and usage volume.

This boiler is well suited to cafés, sandwich shops, smaller restaurant front-of-house areas, and workplace catering facilities where consistent hot water is needed without sacrificing counter space. It handles moderate service volumes comfortably. For higher-output sites or operations with sharper peak demand, a larger-capacity autofill model would be worth considering instead.

If you are weighing this up against the demands of your service or have questions about the installation setup, the team is glad to help you work through it before you commit.

The Sammic ECM is a manually operated citrus juice extractor built for counter use in commercial settings. It works through a lever-press mechanism that draws juice from oranges, lemons, grapefruits and similar citrus fruit without any electrical supply. An internal stainless steel strainer separates pulp during extraction, delivering a clean, consistent result in a single press.

In bar and café environments, this type of extractor performs reliably where fresh juice orders come through at a steady pace rather than in continuous high volume. The hand-press action gives the operator direct control over extraction, and the absence of a motor means no noise, no warm-up time and no mechanical complexity to manage mid-service. For brunch operations, cocktail counters using fresh citrus throughout the day, or juice bars preparing to order, it holds up well under regular daily use.

The practical advantages centre on simplicity and hygiene:

• No electrical connection required — can be positioned anywhere on the counter
• Stainless steel strainer is durable and straightforward to sanitise between service periods
• Disassembles quickly for thorough cleaning in a matter of minutes
• Compact footprint suits smaller bars, café counters and prep areas
• No motor or electronic components means reduced long-term maintenance requirements

Because the ECM needs no power supply, there are no installation prerequisites beyond a stable counter surface. Positioning it near a wash point makes the cleaning routine more practical, but there are no drainage, ventilation or electrical requirements to plan around.

This extractor is well suited to cafés, small restaurants, hotel breakfast operations and bar counters where fresh citrus juice is prepared to order. It is not intended for continuous batch production — sites with high-volume or uninterrupted juice output would be better served by a motorised extractor with greater throughput capacity.

If you are weighing up whether the ECM fits your service volumes or counter layout, the team is happy to talk it through.

The Fama MF4 is a single-spindle countertop drink mixer designed for preparing milkshakes, protein shakes, and blended syrups in a commercial setting. It operates on two speeds and is supplied complete with a stainless steel cup, so it is ready to use without needing additional accessories from the outset.

In day-to-day service, this type of mixer is a dependable piece of kit for counters where blended drinks form part of the menu rather than the core offer. The two-speed motor gives operators a degree of control over texture — a lower speed for lighter drinks and a higher speed for thicker, more viscous blends. That flexibility is useful when you are working across a varied drinks menu without wanting to invest in something more complex. The stainless steel cup holds up well to repeated daily use and is straightforward to clean between orders.

Practical advantages for café counters and front-of-house drink stations include:

• Quick to operate with minimal staff training required
• Stainless steel cup resists staining and withstands regular cleaning
• Compact footprint suits tight or busy countertop spaces
• Two-speed operation handles a range of drink consistencies
• Simple construction keeps day-to-day maintenance manageable

The MF4 requires only a standard mains socket and a stable counter surface — there are no water or drainage connections involved. It is worth checking the clearance above the spindle when the cup is in position, particularly in confined service areas with low overhead shelving.

This mixer is well suited to cafés, snack bars, hotel bars, and similar environments where blended drinks are prepared regularly but not at high continuous volume. For sites serving milkshakes or blended drinks as a primary menu focus through busy service periods, a multi-spindle or higher-capacity unit may be worth considering.

If you would like to talk through whether the MF4 fits your service setup before ordering, we are glad to help.

The Ugolini Delice 5 is a countertop hot drink dispenser built around a single 5-litre polycarbonate bowl. It holds hot chocolate and other viscous hot beverages at a steady serving temperature and dispenses through a front-mounted tap — a proven, unfussy format that suits a wide range of professional hospitality settings.

In a busy service environment, the practical value of a dedicated dispenser like this lies in consistency and pace. Rather than preparing drinks individually to order, staff can draw from a ready, temperature-held batch and serve without interrupting other tasks. The adjustable thermostat allows the serving temperature to be dialled in to suit the product being used, which is useful when working with drinks of differing densities or sugar content. An overload protector helps guard against overheating during extended service periods — a small but worthwhile safeguard in continuous-use settings.

Day-to-day, the unit is straightforward to manage:

• Clear polycarbonate bowl lets staff monitor product levels at a glance
• Front tap dismantles for cleaning, keeping hygiene maintenance quick
• Compact footprint suits tight counter spaces and front-of-house displays
• Adjustable thermostat supports use with a range of hot drink products beyond hot chocolate

From an installation standpoint, the Delice 5 requires only a standard power socket and a stable countertop position — there are no water line or drainage connections needed, which keeps placement flexible. The 5-litre capacity is well matched to moderate service volumes. Operators running continuous high-footfall demand may find a larger-capacity unit better suits their pace of service and reduces refill frequency.

This model is a practical fit for cafés, coffee shops, hotel breakfast and lobby operations, leisure venues, and event hospitality where hot chocolate or a similar drink is a regular part of the menu. If you would like to talk through whether the capacity suits your service volume or how the unit fits alongside your existing drink offer, the team is happy to help.

The Ugolini NG 10-1 is a countertop slush dispenser with a single 10-litre bowl. It works by continuously churning and chilling a liquid mix — keeping it at a consistently dispensable frozen texture throughout service. There is no water connection required; the bowl is filled manually. It runs from a standard three-pin plug socket, making it one of the more straightforward pieces of refrigeration equipment to put into service.

In busy periods the continuous-churn mechanism means the product stays ready and dispensable from when the machine reaches temperature until the end of service, without any batch preparation or intervention between customers. The clear polycarbonate bowl makes the product visible, which works well in front-of-house positions and at point-of-sale counters where visual appeal influences purchasing decisions.

Day-to-day operational advantages include:

• Standard plug connection — no dedicated circuit or electrician required
• Continuous churn keeps product ready and consistent throughout service
• Built-in overload protection helps guard against damage from overfilling
• Quiet operation suits customer-facing counter positions
• Straightforward disassembly supports thorough daily cleaning routines

Siting the machine is uncomplicated — it needs a stable, level surface with reasonable clearance around the casing so the refrigeration system can dissipate heat efficiently. Positioning it hard against a wall or inside an enclosed unit will affect performance. Because it is manually filled, placement near a service or prep counter is the practical choice for most operators.

The NG 10-1 is well suited to smaller cafés, kiosks, snack bars, leisure centres and school canteens that want a reliable single-flavour slush offer without committing to a larger, multi-bowl machine. It is worth being realistic about throughput: at busy events or in high-footfall venues running a sustained service, the single 10-litre bowl may not keep pace with demand on its own. For operators expecting higher volumes or wanting to run two flavours simultaneously, a twin-bowl or larger-capacity unit would be the more appropriate starting point.

If you are not sure whether a single-bowl machine will suit your typical service period, we are happy to talk through the options before you commit.

The Sammic TB-2000 is a commercial bar blender built for environments where the machine is expected to work hard, repeatedly, across a full service. It handles blended drinks, smoothies, ice crushing, and the processing of softer solids within a 2 litre polycarbonate jug designed to withstand the daily demands of commercial use.

In a working bar or kitchen, a blender rarely sits idle between cycles. The TB-2000 is built with that reality in mind. Its motor is engineered for sustained high-speed operation rather than the intermittent use a domestic machine is designed around. The variable speed control and pulse function give operators practical, hands-on control over texture and consistency — useful when the same machine is being asked to produce a smooth cocktail one moment and a coarser blend or crushed ice the next. Where lower-grade machines begin to labour under repeated ice-crushing cycles, the TB-2000's drive unit is designed to hold up under continuous demand.

The key operational advantages include:

• Variable speed and pulse function for precise control over blend consistency
• Robust drive unit maintains performance under sustained, repeated use
• 2 litre polycarbonate jug handles service volume without frequent refills
• Straightforward controls reduce training time and the risk of operator error
• Versatile across smooth drinks, coarser blends, and ice crushing

Installation is straightforward — the TB-2000 is a countertop unit requiring only a standard mains supply and sufficient worktop space. Noise is worth considering if the blender will be used in a front-of-house setting. High-speed commercial blenders generate significant sound at full load, and a sound enclosure may be worth looking at in customer-facing environments where that would present an issue.

The TB-2000 is well suited to cocktail bars, café counters, restaurant kitchens, and catering operations where blending forms a regular part of service. For sites running exceptionally high throughput — dedicated smoothie bars or venues blending continuously across multiple stations — it is worth considering whether a higher-capacity unit or a multi-station arrangement would be a better match for the volume involved.

If you are working out whether the TB-2000 fits your service pattern and throughput, our team is happy to talk it through with you.

The Bonzer 10110-01 is a wall-mounted cup dispenser designed for hygienic, one-at-a-time dispensing of small paper and foam cups in the 55-65mm diameter range. Constructed in stainless steel with Bonzer's gasket-based retention system, it holds a stack of cups securely while allowing each cup to be pulled cleanly from the base without disturbing the rest of the stack.

In practice, these dispensers are commonly used at water stations, self-service beverage points, and countertop drink dispensing areas in cafés, canteens, healthcare facilities, and office environments. The wall-mounted format keeps the dispensing point fixed and accessible, frees up counter space, and reduces the handling of loose cup stacks during busy periods.

The practical advantages of this type of dispenser are straightforward:

• Reduces contact with unused cups, supporting basic hygiene standards
• Wall-mounted position keeps cups consistently accessible and at a fixed height
• Stainless steel construction withstands regular cleaning and damp environments
• One-at-a-time dispensing minimises waste and cup spillage
• Simple, low-maintenance design with no moving mechanical parts

Installation requires a suitable wall surface capable of supporting the unit. The dispenser is sized specifically for cups in the 55-65mm diameter range — fitting the correct cup diameter is important for reliable dispensing, so it is worth confirming your cup size before ordering. For operations using larger cups, alternative dispenser sizes are available within the Bonzer range.

This dispenser suits smaller catering operations, healthcare settings, office kitchens, and self-service drink stations where a compact, practical cup dispensing solution is needed. If you are specifying dispensers across multiple stations or want to confirm cup compatibility, the team is happy to help.

The Hamilton Beach 6126-855-CE is a replacement 1.4-litre co-polyester container designed specifically for use with the HBH855 series commercial blenders. It is a direct spare part — not a universal accessory — and is intended to maintain the performance of an existing machine rather than upgrade it.

In a busy bar or café environment, having a spare container on hand makes a practical difference. When one container is in the wash or has taken damage during service, a ready replacement keeps the blender in use rather than taking it off the counter. The container is made from BPA-free co-polyester, which is robust enough for regular commercial use and resistant to the cloudiness and odour retention that can develop in cheaper materials over time.

• BPA-free co-polyester construction — durable and hygienic for daily commercial use
• Mess-free pouring spout to reduce spillage during busy service
• Ergonomic handle for confident, controlled handling
• Removable filler cap for adding ingredients mid-blend
• Laser-etched measurements that remain legible with repeated washing

The stainless steel blade assembly is included, and the container stacks neatly for storage when not in use — a practical consideration in tight back-bar spaces.

This container is compatible with the HBH855 series only. It will not fit other Hamilton Beach commercial blender models, so it is worth confirming your exact model number before ordering.

If you are running a high-volume operation and finding that one container is becoming a bottleneck, it may be worth discussing whether your current blender setup has the right capacity for your throughput — our team are happy to talk through the options.