Matfer Bourgeat

The Matfer Bourgeat Elite Pro is a professional-grade non-stick frying pan designed for commercial kitchen use. The 240mm diameter makes it a practical everyday size for sautéing, pan-frying proteins, finishing sauces, and general à la carte work. It is fully induction compatible, making it suitable for both induction and conventional hob ranges.

What sets this pan apart from standard catering non-stick is the construction of its base. A sub-layer of ceramic compound plasma is applied and sealed to the base, then reinforced with titanium — a process that meaningfully extends coating life compared with conventional non-stick pans used under the same conditions. The extra-thick base also helps distribute heat more evenly, which matters during busy service when consistent cooking results are essential. The traditional cast iron handle provides a solid, familiar grip that holds up well over long shifts.

From a practical standpoint, this pan offers several advantages in a working kitchen:

• Induction compatible — works across a wide range of professional hob types
• Reinforced non-stick coating resists the wear and tear of daily commercial use
• Even heat distribution helps reduce hot spots and uneven cooking results
• Cast iron handle provides a robust, confident grip during service
• Suitable for protein cookery, sauce work, and general pan-frying tasks

This is a smallware purchase, but not a trivial one — non-stick pan quality directly affects food consistency and replacement costs over time. At 240mm, this is best suited to individual portion cooking rather than bulk preparation. Kitchens running high volumes across multiple sections may want to consider whether a larger diameter or heavier-duty model better matches their throughput requirements.

If you are equipping a new kitchen or replacing an existing pan range and want to discuss which size or specification makes most sense for your operation, the team is happy to help.

The Matfer Bourgeat Exoglass cake mould is a professional baking mould made from Exoglass, a composite material developed specifically for commercial and patisserie use. Unlike traditional metal or silicone moulds, Exoglass combines the rigidity of a solid mould with a naturally non-stick surface, removing the need for greasing in most applications and producing consistent colour and release across repeated bakes.

In a busy pastry section or production kitchen, consistency and durability matter. Exoglass moulds are well regarded for holding their shape over time — they will not warp, crack, or degrade under the temperature cycling that comes with heavy daily use. The surface promotes even heat distribution, which supports reliable browning and consistent results whether you are producing individual cakes or working through a longer production run.

From a practical standpoint, this mould offers several day-to-day advantages:

• No greasing required for most applications, saving preparation time
• Clean release reduces product waste and improves presentation
• Dishwasher safe, which simplifies end-of-service cleaning
• Retains shape through repeated heating and cooling cycles
• Lightweight composite construction is easy to handle at volume

At 215mm in length, this is a standard cake mould size suited to individual portions or small loaf formats. It works well in both conventional ovens and combi ovens. There are no special installation or infrastructure requirements — it is a direct-use piece of bakeware.

This mould suits patisserie sections, hotel kitchens, contract catering operations, and any production kitchen baking at regular volume. If you need a different format, size, or quantity for your operation, the team is happy to talk through what would work best.

These plain mini pie moulds from Matfer Bourgeat are made from Exoglass, a composite material developed specifically for professional baking and pastry work. Each mould is 100mm in diameter and the pack contains twelve, making them a practical choice for kitchens producing individual pies, tarts, or similar pastry portions on a regular basis.

Exoglass is a well-regarded material in professional pastry kitchens. It tolerates both freezer storage and oven temperatures, which means moulds can move directly from a freezer to the oven without any intermediate step — useful where prep is done in batches ahead of service. The material is non-reactive, odour-neutral, and does not corrode or warp under repeated thermal cycling, which tends to be a common failure point with cheaper tin or carbon steel moulds over time.

In practical terms, the benefits for a busy pastry section include:

• Consistent portion size across every cover, with uniform shape and depth
• Straightforward release without the need for heavy greasing
• Dishwasher-safe construction that holds up to repeated high-temperature washes
• Stackable profile that keeps storage space manageable
• No rusting or flavour transfer, which matters for delicate pastry work

There are no special installation requirements — these are bench-use bakeware. They are compatible with standard commercial convection ovens and combination ovens, provided the oven temperature stays within the material's working range. Being lightweight, they are easy to handle at volume during a service shift.

These moulds are well suited to hotel kitchens, restaurant pastry sections, contract caterers, and bakery operations producing individual-portion pies or tartlets consistently. For sites with significantly higher daily output, it is worth considering whether a larger pack quantity would better match throughput requirements.

If you are unsure whether this size or format is the right fit for your menu, our team is happy to help you work through the options.

The Matfer Bourgeat half sphere mould is a simple, single-cavity stainless steel mould used to shape both hot and cold preparations into a clean, uniform dome. At 80mm in diameter it produces a generous half sphere — practical for plated desserts, chocolate work, mousse portions, jellies, savoury terrines, and various cold-set garnishes.

In a professional kitchen, consistency is as important as flavour. A mould like this removes guesswork from portion shaping and allows a section to replicate the same presentation across every cover. Stainless steel construction means it handles temperature extremes well — suitable for use directly from the freezer through to applications involving warm preparations — and it cleans quickly without retaining odours or residues.

• Produces clean, uniform half-sphere shapes for consistent plated presentation
• Suitable for hot and cold applications including mousse, jelly, chocolate, and savoury preparations
• Stainless steel resists odour transfer and withstands repeated professional use
• Compact and lightweight, easy to store in volume without dedicated racking

This mould is best suited to pastry sections, fine dining operations, and any kitchen where plated presentation is a priority. It works well as part of a larger set where multiple spheres are needed per service. For operations running high cover counts, it is worth considering how many units are required to support your production flow without becoming a bottleneck.

If you are unsure how many moulds your operation needs or whether a silicone alternative might better suit your workflow, the team is happy to talk through the options.

The Matfer Bourgeat Excellence casserole pan is a straightforward, well-made stainless steel saucepan from a manufacturer with a long-standing reputation in professional kitchens. At 12.8 litres, it sits in a useful mid-range capacity that covers a broad range of sauce, stock, and braising tasks without taking up excessive space on a busy range or induction hob.

In practice, this size works well in kitchens producing 40 to 100 covers, where a consistent volume of sauces or soups needs to be held and replenished during service. The pan is induction compatible, which makes it suitable for kitchens running induction suites as well as those on conventional gas or electric ranges. Stainless steel construction handles daily use reliably and stands up to commercial dishwashing without degrading over time.

The practical advantages for a kitchen team are fairly clear:

• Induction compatible — works across gas, electric, and induction hobs
• Stainless steel construction is durable and straightforward to clean
• 12.8-litre capacity suits batch cooking and sauce production during service
• Backed by a 10-year warranty, reflecting solid build quality for the price point
• Part of a consistent range, so it integrates well with other Excellence cookware

There are no unusual installation requirements — this is a standalone pan that needs no plumbing or electrical connection. Bear in mind that at just under 13 litres, it is not the right choice for high-volume bulk production; kitchens preparing large batch quantities would be better served by a higher-capacity stockpot. Equally, for very small operations, a smaller pan from the same range may be more practical day to day.

This pan is well suited to mid-sized restaurants, hotel kitchens, and contract catering operations looking for reliable, everyday cookware that will hold up to repeated use without requiring frequent replacement. If you are building out a new cookware set or are unsure which sizes will suit your service style, our team is happy to help you work through what you need.

The Matfer Bourgeat Exoglass spatula is a 450mm general-purpose kitchen spatula made from Exoglass, a reinforced composite material developed specifically for professional kitchen use. It is a straightforward, practical tool designed to handle the everyday demands of a working kitchen without the drawbacks associated with either traditional nylon or metal alternatives.

Exoglass is well regarded in professional kitchens because it combines reasonable heat resistance with a non-reactive, food-safe finish that will not scratch non-stick coatings or delicate pan surfaces. It holds its shape reliably under regular use and does not absorb odours or flavours over time, which matters in kitchens where the same tools are used across multiple services and a variety of dishes.

For day-to-day kitchen work, the practical advantages are straightforward:

• Suitable for use with non-stick, stainless, and coated cookware without surface damage
• Resists warping and deformation during normal cooking tasks
• Dishwasher safe, supporting efficient post-service cleaning routines
• Lightweight enough for extended use without fatigue
• Food-safe material with no odour or flavour transfer between uses

At 450mm, this spatula is a useful length for working over larger pans or flat-top grills, keeping the operator's hand at a reasonable distance from the heat source. It is a practical choice for prep kitchens, service lines, and general cooking stations across a wide range of hospitality settings.

If you are equipping a kitchen and want to discuss which utensils suit your specific service style or volume, we are happy to help you put together a practical kit list.

The Matfer Bourgeat Soft Modulus range is a line of flexible polypropylene food storage containers designed specifically for professional kitchen use. This 1.5 litre box conforms to the 1/6 GN footprint, making it straightforward to stack and store within standard refrigeration and cold storage systems. Each pack includes six containers with lids.

In a working kitchen, these containers are commonly used for portioning, prepping ahead, and holding cold ingredients through a service period. The polypropylene construction handles both refrigerator and freezer storage without warping, and the containers are also suitable for reheating directly in a microwave, which helps reduce unnecessary transfers and speeds up service when working with pre-prepared components.

• Hermetically sealing lids help preserve food quality and reduce odour transfer in shared refrigeration
• Transparent lids allow quick visual identification of contents without opening
• Flexible polypropylene walls make the containers easy to empty cleanly
• 1/6 GN format sits neatly within most commercial refrigerator configurations
• Suitable for fridge, freezer, and microwave use across a single container

Being a standard GN fraction, these containers work well in kitchens that already organise cold storage around gastronorm sizing. They are not suitable for direct oven use or prolonged heat exposure beyond microwave reheating. For operations needing a larger volume capacity or a different GN footprint, other sizes within the Soft Modulus range may be more appropriate.

These are well suited to prep kitchens, small restaurant operations, and bar environments where neat, stackable cold storage is a practical priority. If you are looking to standardise storage across a section or need guidance on which GN sizes best suit your setup, the team is happy to help you work through the options.

The Matfer Bourgeat round bottom whipping bowl is a professional-grade mixing bowl designed specifically for hand and balloon whisk work. The rounded base eliminates the flat corners and angles found in standard mixing bowls, allowing a whisk to reach every part of the bowl without dead spots — an important practical detail when working cream, egg whites, or sauces to a consistent finish.

In a pastry section or prep kitchen, this kind of bowl earns its place quickly. The shape encourages efficient, even whisking action and reduces the effort required to incorporate air or emulsify mixtures. At 10 litres, it offers a working capacity that suits batch preparation without being unwieldy on a prep bench. The stainless steel construction is robust enough for daily use in a busy kitchen, resists staining and odour absorption, and goes through a commercial dishwasher without issue.

• Round base supports thorough whisking without dead spots or missed edges
• Stainless steel resists staining and cleans easily after each use
• Practical capacity for batch cream, egg white, and sauce preparation
• Durable enough for daily service in a professional pastry or prep section
• Compatible with commercial dishwashers for straightforward end-of-service cleaning

This bowl is well suited to pastry kitchens, larder sections, and prep teams where hand-whisking tasks are part of the regular workflow. It is not designed for use with a stand mixer. If your prep volumes are higher and you need a larger working capacity, a bigger bowl from the same range may be worth considering.

If you are equipping a pastry section and want to make sure you are selecting the right sizes for your prep volumes, the team is happy to help you work through what you need.

The Matfer Bourgeat 220mm non-stick frying pan is a professional-grade aluminium-bodied pan designed for daily use in commercial kitchens. The cooking surface is coated four times, which gives it a more durable non-stick finish than single or double-coat alternatives — a practical consideration in a kitchen where pans take regular punishment from hob use, cleaning, and storage.

In a working kitchen environment, this size sits comfortably in the range used for individual portions, omelettes, sautéed garnishes, and à la carte work. The 220mm diameter is well suited to single-serving output and is a common choice in brigade kitchens where multiple pans run simultaneously on a busy section.

From an operational standpoint, the key advantages are straightforward:

• Four-coat non-stick surface provides extended working life under regular use
• Aluminium construction supports even heat distribution across the cooking surface
• Practical size for single-portion and à la carte cooking
• Lightweight enough for fast, repeated use during service
• Compatible with gas and electric hob surfaces

It is worth noting that non-stick pans of any specification require some care to maintain the coating — metal utensils and abrasive cleaning will shorten the lifespan regardless of coating thickness. In kitchens with high turnover, having spare pans in rotation is common practice.

This pan is well suited to restaurants, hotel kitchens, and catering operations where à la carte or breakfast service demands reliable non-stick performance at portion scale. For operations needing larger batch cooking, bigger diameter options in the same range may be more appropriate.

If you are equipping a section and want to discuss quantities or which sizes suit your menu, we are happy to help you work that out.

The Matfer Bourgeat Exoglass spatula is a professional kitchen tool made from Exoglass, a composite material developed specifically for food service use. At 510mm in length, it gives cooks a practical reach when working with deep pans, large mixing bowls, or high-sided gastronorm containers, while keeping hands clear of heat.

Exoglass is a well-regarded material in professional kitchens for good reason. It tolerates continuous contact with food at high temperatures without softening, warping, or transferring flavour or colour. This spatula handles mixing, folding, and scraping tasks reliably across a wide range of cooking applications, from sauce work to pastry to cooked vegetable preparation.

• Heat-resistant to 220°C — suitable for direct contact with hot preparations
• Non-reactive material — will not taint or discolour food
• Smooth, non-porous surface — hygienic and straightforward to clean
• Meets commercial hygiene regulations — appropriate for food business use
• Lightweight at 167g — comfortable for extended use during service

There are no mechanical fixings or separate handle components to trap food debris, which makes cleaning quick and consistent. The single-piece construction also eliminates the risk of the head detaching under load — a practical consideration when working with thicker preparations.

This spatula is well suited to professional kitchens of all sizes, from small independent restaurants to larger contract catering operations. It is a straightforward workhorse tool rather than a specialist item, and most kitchens find use for several. If you are equipping a kitchen from scratch or replacing a full set of utensils, it is worth discussing quantities and the broader Exoglass range with us before ordering.

This is a standard 1/3 gastronorm pan in stainless steel, manufactured by Matfer Bourgeat to the GN sizing system used across commercial refrigeration, bain maries, countertop equipment, and storage racking. The 200mm depth makes it one of the deeper options in the 1/3 GN format, giving it a useful capacity for bulk prep, sauce holding, and refrigerated storage of portioned ingredients.

In practice, the deeper 1/3 GN format is commonly used where volume per slot matters — prep kitchens storing marinades or stocks, bain marie setups holding sauces through service, and cold prep counters holding ingredients ready for the pass. The stainless steel construction handles the routine demands of a commercial kitchen: regular cleaning cycles, temperature extremes between refrigeration and hot holding, and the general wear of a busy service environment.

Practical advantages for day-to-day use include:

• Fits standard GN-compatible refrigeration, bain maries, and storage racks
• Deeper format increases volume per GN slot, reducing refill frequency
• Stainless steel construction is durable and straightforward to clean
• Compatible with lids designed for 1/3 GN pans
• Suitable for both hot and cold holding applications

There are no installation requirements for a pan of this type, but it is worth confirming that your existing equipment accepts 200mm-deep inserts — some countertop units and bain maries have a maximum depth allowance that a pan of this size may exceed. A quick check of your equipment's GN depth specification before ordering will avoid any mismatch.

This pan is well suited to kitchens of any size that already operate on the GN system. If you need a shallower insert for space-constrained equipment, or a larger GN format for higher-volume applications, there are other sizes in the range. If you are unsure which depth or format works best for your setup, feel free to get in touch and we can point you in the right direction.

The Matfer Bourgeat 16" balloon whisk is a professional-grade hand whisk designed for everyday use in commercial kitchens. Constructed from stainless steel wire and fitted with an Exoglass handle, it is built to withstand the demands of a working kitchen environment rather than the occasional domestic use most consumer whisks are designed around.

In practice, this is the kind of tool that earns its place in a brigade quickly. The balloon head is well suited to incorporating air into creams, egg whites, and batters, as well as emulsifying sauces and dressings at pace. The Exoglass handle is heat resistant to 220°C, which matters in a kitchen where utensils are routinely set down near hot surfaces or used to whisk over a bain-marie without the risk of warping or heat transfer to the hand.

• Heat-resistant Exoglass handle reduces risk of burns during stovetop use
• Sealed wire construction prevents food trapping, supporting hygiene compliance
• Dishwasher safe — holds up to repeated commercial warewashing cycles
• Stainless steel wires resist corrosion and maintain shape under regular use

It is worth noting that at 405mm in length this whisk is suited to medium to large mixing bowls and saucepans. For lighter prep work or smaller vessels, a shorter whisk from the same range may be more practical. For very high-volume pastry operations or where a power whisk attachment would be more appropriate, this remains a hand tool and should be selected accordingly.

Well suited to general-purpose sauce and pastry work across restaurants, hotels, and contract catering kitchens. If you are equipping a full brigade and are unsure which sizes to stock, the team are happy to advise on what tends to work well in practice.

This is a 140mm stainless steel lid from Matfer Bourgeat, designed to fit their Excellence and Tradition Plus saucepan ranges. It is a straightforward, well-made piece of cookware ancillary — nothing more, nothing less — intended to keep heat and moisture where they belong during cooking and holding.

In a busy kitchen, having the correct lid for each pan matters more than it might seem. A poor-fitting lid causes uneven simmering, unnecessary steam loss, and slower recovery times when returning stock or sauces to temperature. Matfer Bourgeat's manufacturing tolerances are well regarded in professional kitchens, and lids like this one are designed to sit consistently without rattling or lifting under normal service conditions.

Stainless steel construction makes this lid practical for the demands of daily professional use — it handles repeated thermal cycling, dishwasher cleaning, and the general rigours of a commercial pot wash without degrading. The 150g weight keeps it manageable for frequent lifting throughout service.

This lid is suited to operations already working with Matfer Bourgeat's Excellence or Tradition Plus saucepan ranges at the 140mm diameter. If you are building out or replacing kit across multiple pan sizes, it is worth confirming which sizes your current pans require before ordering — Matfer Bourgeat produce lids across a range of diameters, and cross-compatibility outside the stated ranges is not guaranteed.

If you are unsure which lid sizes your existing Matfer pans require, or you are looking to standardise your saucepan set, feel free to get in touch and we can help you work through what you need.

The Matfer Bourgeat Exoglass round fluted tartlet mould is a professional pastry mould designed for producing individual tartlet shells with a classic fluted edge. Made from Exoglass — a composite material developed specifically for professional bakery and patisserie use — these moulds are built to perform consistently across repeated bake cycles in a busy production environment.

Exoglass is a well-regarded material in professional kitchens because it combines the thermal properties needed for even baking with the durability to withstand the demands of daily use. It resists the warping and degradation that can affect cheaper polymer moulds over time, and its non-stick surface reduces the need for heavy greasing, which helps maintain a clean finish on delicate pastry work. The 100mm diameter is a standard size for individual dessert tartlets, making these practical for plated dessert menus and high-volume patisserie operations alike.

• Exoglass construction resists warping across repeated bake cycles
• Natural release properties reduce reliance on heavy greasing
• Dishwasher safe, supporting fast turnaround during service
• Uniform fluted profile produces consistent presentation across the batch
• Supplied in a pack of 12, suited to batch production workflows

These moulds are straightforward to clean and are dishwasher safe, which matters in kitchens where turnaround between service periods is tight. They stack reasonably for storage without damage to the profile.

Well suited to patisserie teams, hotel kitchens, and restaurants running a regular dessert menu. If your operation requires a significantly different diameter or a plain-sided profile, there are other sizes and styles available in the Matfer Bourgeat Exoglass range.

If you are building out a pastry section or standardising your mould sizes across a menu, feel free to get in touch — we are happy to talk through what works best for your volume and workflow.

The Matfer Bourgeat Tradition Plus saucepan is a heavy-duty stainless steel pan designed for daily use across professional kitchen environments. Built to Matfer Bourgeat's established Tradition Plus standard, it offers a straightforward, no-compromise construction suited to the demands of continuous service.

In a working kitchen, a pan at this capacity handles sauces, reductions, stocks, and accompaniments for steady service volumes without being unwieldy on a busy range. The reinforced non-drip edge helps reduce spillage during pouring, which matters during a fast-paced service, and the ultra-thick bumper provides additional robustness against the knocks and contact that are unavoidable in a commercial environment. Recovery after adding cold ingredients is consistent with what you would expect from a well-constructed stainless steel pan on a commercial burner.

• Induction-compatible base works across gas, electric, and induction cooking surfaces
• Reinforced non-drip edge reduces spillage when pouring during service
• Heavy-duty construction withstands the rigours of daily commercial use
• Stay-cool, watertight handle for safe, secure handling at pace
• Compatible with separately available lids to suit covered cooking requirements

There are no special installation requirements — these pans work with any standard commercial cooking surface, including induction. They are dishwasher safe, which simplifies end-of-service cleaning. At 3.3 litres, this size sits comfortably in the mid-range for sauce work; kitchens with higher batch volumes may find a larger capacity more practical for main production, though this size remains useful as a secondary or garnish pan in most brigade setups.

This pan is well suited to restaurants, hotels, contract catering operations, and pub kitchens requiring reliable, multi-surface cookware that holds up to regular use. If you are equipping a larger kitchen and need guidance on building out a cookware set across sizes and types, the team is happy to help you think it through.

These elbow-length leather gloves from Matfer Bourgeat are a practical hand and forearm protection solution for bakers and pastry teams handling hot trays, tins, and oven shelves. At 420mm in length, they cover well beyond the wrist, reducing the risk of burns when reaching into deck ovens, rack ovens, or deep combi cavities.

Leather construction holds up well in a bakery or pastry kitchen environment where gloves take repeated daily use. The material offers a reasonable combination of heat resistance and grip, which matters when handling heavy baking sheets or cast iron at pace during service. They are sold in pairs, which is the practical minimum for any working kitchen.

• Elbow-length coverage protects wrists and forearms from oven heat
• Leather construction provides durability across repeated daily use
• Suitable for deck ovens, rack ovens, and combination ovens
• Good grip when handling heavy trays, tins, and baking sheets
• Sold in pairs — ready to put straight to work

These gloves are well suited to bakery operations, pastry sections, and any kitchen where staff regularly handle large or heavy bakeware at high temperatures. They are a sensible choice for sites running continuous baking schedules. Kitchens with very high turnover or specialist requirements — such as prolonged contact with extremely high temperatures — may want to consider heavier-duty protection alongside these.

If you are equipping a new bakery section or reviewing your PPE and handling kit, we are happy to talk through what works best for your setup.

The Matfer Bourgeat Excellence saute pan is a mid-sized, heavy-duty stainless steel pan designed for professional kitchen use. At 280mm diameter with a 5.5 litre capacity, it sits comfortably in the working range for sauce reductions, pan sauces, sautéed garnishes, and general stove-top cookery across a variety of service contexts.

In a busy kitchen environment, build quality matters. The Excellence range is constructed to withstand the demands of daily professional use — repeated high-heat exposure, frequent cleaning, and the general rigours of a working kitchen. The stainless steel construction resists warping under sustained heat and handles the kind of handling that would shorten the life of lighter domestic-grade cookware. The 10-year warranty reflects the manufacturer's confidence in the longevity of the product.

From an operational standpoint, this pan suits a number of common kitchen tasks well:

• Induction compatible, making it suitable for modern induction hob installations
• Stainless steel interior allows for deglazing and acidic sauces without reactive concerns
• Proportions suited to small-batch work and à la carte service
• Relatively lightweight at just over 2kg, reducing fatigue over a long service
• Easy to clean and maintain with standard commercial dishwashing

This is a practical, single-piece addition to a kitchen's cookware stock rather than a specialist item. It works across most heat sources, including induction, and does not require any particular installation consideration beyond having a compatible hob or range. Storage is straightforward given the dimensions.

The 280mm pan is well suited to smaller brigades, starter sets, or kitchens building out their cookware range. For higher-volume operations needing larger batch capacity, broader options in the range are worth considering. Equally, for lighter or less frequent use, a smaller pan from the same range may suffice.

If you're putting together a cookware package or want to make sure the sizing is right for your service style, our team is happy to help you work through the options.

This is a stainless steel replacement or additional lid from Matfer Bourgeat, sized at 180mm in diameter. It is designed to fit both the Excellence and Tradition Plus ranges of Matfer Bourgeat saucepans, making it a straightforward solution when lids are lost, damaged, or additional covers are needed across a batterie de cuisine.

In a working kitchen, having the correct lid for each pan is a small but operationally significant detail. A well-fitting lid supports controlled simmering, reduces evaporation, and helps maintain consistent temperatures during service without constant monitoring. Matfer Bourgeat's professional cookware is widely used in commercial kitchens, and this lid is built to the same standard — stainless steel construction that withstands the rigours of daily professional use and repeated high-temperature cleaning cycles.

• Fits Matfer Bourgeat Excellence and Tradition Plus saucepans at 180mm diameter
• Stainless steel construction suited to commercial dishwasher cleaning
• Straightforward replacement option to keep cookware sets complete
• Durable enough for continuous daily use in busy kitchen environments

There are no unusual storage or installation requirements — this lid sits on the pan in the conventional way. It is worth confirming the diameter of your existing Matfer Bourgeat pans before ordering, as lid and pan sizing must correspond precisely for a proper fit.

This lid is best suited to kitchens already running Matfer Bourgeat Excellence or Tradition Plus saucepans at the 180mm size. If you are building out a full set or need lids across multiple pan sizes, the team is happy to help you work out what you need.

The Matfer Bourgeat Excellence sauté pan is a professional-grade stainless steel pan from one of France's most established cookware manufacturers. The 200mm diameter makes it a practical size for single-portion sautéing, pan sauces, and quick-fire garnish work at the stove. Induction compatible, it moves comfortably between induction, gas, and electric ranges without any adaptation.

In a busy kitchen environment, the Excellence range is built to hold up under repeated daily use. Stainless steel construction resists warping and corrosion, and the pan's weight — just under a kilogram — gives it enough substance to sit steadily on the burner without being cumbersome to handle during service. The broad, flat cooking surface allows even heat distribution, which matters when you need consistent results across a full section service.

From an operational standpoint, the pan offers a few practical advantages worth noting:

• Induction compatible — works across all common heat sources without additional kit
• Stainless steel body resists staining and is straightforward to clean
• Balanced weight makes it manageable during extended service periods
• Backed by a ten-year warranty, reflecting the build quality of the Excellence range
• A practical size for single-portion work, saucing, and à la carte service

At 200mm, this is best suited to à la carte or small-batch cooking rather than bulk production. Kitchens handling large banquet volumes or high-throughput sauce work may find a larger diameter more efficient. Equally, for operations that only occasionally need a sauté pan, this size offers versatility without taking up unnecessary storage space.

If you're building out a cookware set or want to talk through which sizes suit your menu and service style, the team is happy to help you work through it.

The Matfer Bourgeat Exoglass tart ring is a professional pastry tool made from Exoglass, a composite material developed specifically for bakery and patisserie use. It is designed to produce consistently shaped tarts and flans without the warping, rusting, or coating degradation that can affect metal rings over time.

In a busy pastry section, consistency matters. Because Exoglass retains its shape reliably under repeated oven use, you get uniform results across a full batch — useful when plating to a standard or running the same tart across multiple services. The material also releases cleanly without greasing in most applications, which reduces prep time and keeps the workflow moving. At 280mm, this ring suits larger sharing-format tarts or full-portion flans that are sliced for service.

• Non-stick release without greasing in most applications
• Retains shape under repeated oven use — no warping
• Dishwasher safe and resistant to corrosion
• Lightweight composite construction — will not shatter under normal kitchen use
• Suitable for conventional ovens and standard bakery environments

Being dishwasher safe makes end-of-service cleaning straightforward, and the corrosion resistance means there is no risk of rust marking pastry or lining cloths — a common issue with cheaper steel alternatives. The Exoglass material also handles temperature changes well, which is practical when moving rings from bench to oven to cooling rack.

This ring is well suited to patisserie sections, hotel kitchens, and any operation producing tarts at scale. It is a practical choice where reliability and consistency across multiple units matters. If you are producing smaller individual tarts or need a larger format, there are alternative sizes available across the Exoglass range.

If you are unsure whether this size suits your menu or you want to discuss building out a set of rings for batch production, the team is happy to help you work through the options.

The Matfer Bourgeat Silevo is a professional-grade spatula scraper designed for precision work in pastry, chocolate, and dessert production. The silicone blade is flexible enough to follow the contours of bowls, moulds, and trays cleanly, while the Exoglass handle provides a firm, hygienic grip that resists moisture and does not harbour bacteria in the way that wood or composite handles can.

In a working pastry section, this kind of tool earns its place through reliability on repetitive tasks — scraping down mixing bowls without scratching surfaces, lining ice cream moulds cleanly, and smoothing chocolate or ganache to a consistent finish. The flexibility of the silicone head means less waste and more complete transfer of product from container to container, which matters when working with high-value ingredients.

At 130mm wide, this is a mid-size scraper suited to medium bowls and standard mould work. It is not intended for large-batch production where a wider or longer tool would be more practical, but it is a reliable everyday option for most pastry and confectionery tasks.

Practical points worth noting: the Exoglass construction makes it dishwasher safe and suitable for high-frequency cleaning cycles. Check the heat tolerance of the silicone against your specific application if you are using it in contact with very high-temperature preparations.

This scraper is well suited to patisserie sections, chocolate work, and any kitchen producing plated desserts at volume. If your operation requires a range of scraper sizes for different tasks, it is worth considering a few sizes alongside this one to cover different bowl and mould dimensions.

If you are building out a pastry section and want to talk through the right tools for the work you do, our team is happy to help.

The Matfer Bourgeat chopping board scraper is a straightforward, robust hand tool designed to resurface polyethylene chopping boards that have become scored and grooved through regular use. By drawing the blade across the board surface, it shaves away the top layer to reveal a clean, smooth face underneath — removing the fine cuts and crevices where bacteria and food residue can accumulate.

In a working kitchen, chopping boards deteriorate quickly under knife work. Those surface grooves are a genuine hygiene concern, and in many kitchens boards are replaced far sooner than necessary simply because staff assume a scored surface cannot be recovered. A scraper used routinely as part of a cleaning and maintenance regime can meaningfully extend the working life of a board — reducing the frequency of replacement and keeping boards compliant with kitchen hygiene standards for longer.

• Removes knife scores and surface grooves from polyethylene boards
• Restores a clean, smooth surface that is easier to sanitise effectively
• Reduces premature board replacement and associated costs
• Lightweight and simple to use without any special technique or training
• Suitable for use across colour-coded board systems

This is a manual tool with no electrical components. There is nothing to install and no ongoing maintenance required beyond keeping the blade clean. It is worth bearing in mind that heavily scored or warped boards may be beyond the point of useful recovery — the scraper works best as part of a regular maintenance routine rather than as a rescue measure for boards that are already at end of life.

Well suited to any commercial kitchen operating a HACCP-compliant board system, particularly where boards are in heavy daily use and where hygiene standards are closely monitored. If you are unsure whether your boards are suitable for resurfacing or have questions about board maintenance programmes, we are happy to help you work through it.

This is a standard 1/2 GN stainless steel gastronorm pan from Matfer Bourgeat, a well-regarded French manufacturer with a long track record in professional kitchen equipment. The 65mm depth makes it a practical mid-depth option — deep enough to hold a useful volume of food, while still sitting comfortably in bain maries, refrigerated prep counters, and heated service units designed to the GN standard.

Stainless steel gastronorm pans are among the most frequently used items in a commercial kitchen, moving between cold storage, prep surfaces, heated displays, and wash cycles throughout a service. Matfer Bourgeat's pans are well suited to this kind of continuous use. The stainless steel construction handles temperature variation without warping, and the straightforward design means there are no coatings or linings to deteriorate over time.

• Fits any standard 1/2 GN-compatible equipment — bain maries, counters, chilled displays, oven trays
• 65mm depth suits both dry and liquid-based preparations
• Stainless steel construction is straightforward to clean and dishwasher safe
• No coatings or non-stick surfaces to maintain or replace
• Lightweight at 680g, easy to handle during busy service periods

At 65mm depth, this pan is a common choice for sauces, garnishes, vegetables, and portioned proteins — situations where you need reasonable volume without excessive bulk in the unit. It is not the deepest option available; if you regularly hold large quantities or bulkier preparations, a deeper GN pan may be more practical.

If you are stocking a new kitchen or standardising your GN inventory, it is worth thinking through the mix of depths and sizes you actually need across your service setup. We are happy to help with that if it would be useful.

This is a replacement or companion cover for the Matfer Bourgeat Exoglass bread mould range, sized to fit the 305mm mould. Exoglass is a composite material developed specifically for professional baking environments — it combines the thermal properties needed for consistent crust development with the robustness required in a busy production kitchen.

In practical use, the cover helps regulate heat distribution during the bake, which is particularly useful when working with enriched doughs or recipes where a controlled crust formation is important. Exoglass moulds and their covers are a common choice in craft bakeries, hotel kitchens, and catering operations where consistent results across multiple bakes matter as much as throughput.

The material holds its shape under repeated thermal cycling and does not require greasing in most applications, which saves time during prep and makes cleaning straightforward. Key practical points worth noting:

• Non-stick surface reduces prep time and aids clean release
• Dishwasher safe, simplifying end-of-service cleaning
• Retains shape over time — does not warp under regular oven use
• Lightweight composite construction — easy to handle at volume
• Compatible with the corresponding Matfer Bourgeat 305mm bread mould

This cover is sized for the 305mm mould specifically. If you are equipping a larger production line or need covers for a different mould size, it is worth confirming compatibility before ordering.

If you are building out a baking setup and want to discuss mould sizing, quantities, or the broader Exoglass range, the team is happy to help you work through the options.

This is a replacement or additional lid from Matfer Bourgeat, manufactured in stainless steel and sized at 320mm diameter to fit their Excellence and Tradition Plus saucepan ranges. It is a straightforward, well-made piece of cookware hardware designed to do one job reliably across a long service life.

In a busy kitchen, a properly fitting lid makes a practical difference — it retains heat during holding, speeds up bringing liquids to temperature, and reduces moisture loss from stocks and sauces. Stainless steel construction means it holds up well to the temperature changes, cleaning regimes, and general handling that commercial kitchens put equipment through daily.

• Stainless steel construction resists corrosion and withstands commercial dishwashing
• Sits securely on compatible Matfer Bourgeat Excellence and Tradition Plus pans
• Retains heat effectively during holding periods between service stages
• Durable enough for consistent daily use in professional kitchens
• Straightforward to clean with no complex components or joints

There are no electrical, gas, or water requirements. The lid is used directly on compatible Matfer Bourgeat pans and needs no special installation consideration beyond confirming it matches the pan in use. It is worth verifying your pan model against the compatible references before ordering, as Matfer Bourgeat produce lids across several diameter sizes.

This lid suits any professional kitchen running Matfer Bourgeat Excellence or Tradition Plus pans at this diameter — from hotel and restaurant kitchens to contract catering and education catering operations. If you are equipping a new kitchen and are unsure which lid sizes you need across your pan stock, we are happy to help you work through it.

The Matfer Bourgeat Exoglass dariole mould is a small individual baking mould used for setting creams, steamed puddings, individual cakes, and turned-out desserts. Made from Matfer Bourgeat's proprietary Exoglass composite material, these moulds are designed as a practical alternative to traditional tinplate, offering better release properties and significantly longer service life.

In a working pastry section, these moulds hold up well under repeated daily use. Exoglass is resistant to warping and impact, which matters when moulds are handled quickly during service prep, stacked in bulk, or run through a commercial dishwasher multiple times a day. The material also promotes even heat distribution, which helps achieve consistent colour and texture across a batch — useful when plating multiple identical covers.

From an operational standpoint, the main advantages are:

• No greasing required before use, saving prep time across large batches
• Composite construction resists warping, cracking, and corrosion over time
• Dishwasher safe, keeping turnaround fast between services
• Consistent shape retention helps produce uniform turned-out portions
• Lighter to handle than traditional metal moulds of equivalent size

There are no electrical or installation requirements for these moulds, but it is worth confirming oven temperature compatibility before use at extreme heat. They are suited to standard convection and combination oven environments. The 60mm diameter is appropriate for individual portion desserts; if your menu calls for a larger or smaller turned portion, other sizes are available within the Matfer Bourgeat Exoglass range.

These moulds are a practical choice for hotel kitchens, restaurant pastry sections, and contract caterers producing plated desserts in volume. The pack of six is a reasonable starting quantity for a small section, though higher-volume operations typically stock multiples to support back-to-back service runs.

If you are equipping a pastry section and want to talk through quantities or compatibility with your current setup, we are happy to help.

The Matfer Bourgeat Exoglass spatula is a professional-grade kitchen utensil designed for everyday use in commercial kitchens. Made from Exoglass — a composite material developed specifically for foodservice use — it offers a practical alternative to traditional nylon or stainless steel spatulas, combining the flexibility of a plastic utensil with improved durability and heat resistance.

In a working kitchen environment, this spatula handles the kind of repeated contact with hot pans, griddles, and baking trays that would degrade a standard utensil over time. The Exoglass material holds up well under sustained use without warping, discolouring, or absorbing odours, which makes it a reliable choice for brigade kitchens where utensils are in near-constant circulation.

From an operational standpoint, there are several practical reasons why this spatula is commonly found in professional kitchens:

• Exoglass is non-reactive and odour-resistant, suitable for working across multiple food types
• Meets food safety and hygiene standards for commercial use
• Will not scratch non-stick or coated cookware surfaces
• Lightweight at 107g, reducing hand fatigue during long service periods
• Dishwasher safe, simplifying end-of-service cleaning routines

It is worth noting that the Exoglass material is rated for a temperature range of -10°C to +110°C. This makes it well suited to most everyday cooking and mixing tasks, but it is not intended for direct contact with surfaces significantly above that threshold — for high-heat searing or sustained contact with very hot metal, a stainless steel turner would be more appropriate. The 405mm length suits standard pans and trays without being unwieldy.

This spatula is a sensible everyday choice for restaurant kitchens, hotel operations, school catering, and care home environments where hygiene compliance, durability, and ease of cleaning are all practical priorities. It is particularly well suited to operations using non-stick cookware.

If you are equipping a kitchen and want to discuss the right utensil specification across your team, we are happy to help you work through the options.

The Matfer Bourgeat Tradition Plus casserole pan is a straightforward, well-built stainless steel pan designed for everyday use in commercial kitchens. At 8.6 litres, it sits comfortably in the mid-range for sauce work, braising, blanching, and general stock preparation, making it a practical choice for a wide variety of service types.

Matfer Bourgeat's Tradition Plus range is built with a reinforced non-drip edge and an ultra-thick bumper rim, which helps reduce spillage during pouring and extends the working life of the pan under the kind of repeated daily use common in professional kitchens. The stay-cool handle design keeps the grip manageable during service, and the construction is compatible with all cooking surfaces, including induction hobs.

From an operational standpoint, the pan offers a few practical advantages worth noting:

• Induction-compatible base — suitable for kitchens with mixed or induction-only hob setups
• Reinforced rim reduces drips and spillage when pouring at volume
• Stay-cool handle improves handling safety during busy service
• Robust stainless steel construction tolerates high-frequency use and commercial dishwashing
• Lid sold separately, allowing operators to specify lid type to suit their workflow

There are no unusual installation requirements — this is a standalone pan that works across standard commercial cooking suites. The 3.34kg weight is worth bearing in mind for kitchen teams who handle pans frequently at full capacity, though it is consistent with similar commercial-grade cookware at this size. Lids are available separately; it is worth confirming the correct lid reference when ordering.

This pan is well suited to kitchens running medium-volume service — restaurants, hotels, school catering, and similar operations. For higher-volume sites or where larger batch cooking is routine, a bigger capacity pan from the same range may be worth considering.

If you are building out a cookware set or are unsure which sizes best fit your service style, the team is happy to talk it through.

This is a stainless steel round bottom whipping bowl from Matfer Bourgeat, a manufacturer with a long-standing reputation in professional pastry and kitchen preparation equipment. The round base profile is the defining functional characteristic here — it allows a whisk to follow the full curve of the bowl without catching flat edges or corners, which matters when working cream, egg whites, or batters that need consistent aeration from the first stroke to the last.

In a busy kitchen, prep bowls take a great deal of daily handling — stacking, knocking, cleaning, and temperature shock from refrigeration to warm bain-marie use. Stainless steel construction holds up well under these conditions without warping or picking up odours, and the smooth interior is straightforward to clean thoroughly between uses.

Practical benefits for kitchen use include:

• Round base allows full whisk contact throughout the bowl
• Stainless steel resists staining and holds up to heavy daily use
• Smooth interior surface cleans quickly and completely
• Stable size for hand whisking or bench mixer use
• No seams or crevices to trap food debris

At this capacity, the bowl is practical for mid-to-large batch work — suitable for pastry sections, larder prep, or general mise en place in kitchens producing at volume. For smaller batch requirements, a reduced-capacity version in the same range may be more appropriate, while very high-output operations may benefit from stepping up in size.

If you are equipping a new section or want to make sure this size fits your workflow, our team is happy to talk it through.

The Matfer Bourgeat Classe Chef is a professional non-stick frying pan built for repeated daily use in commercial kitchens. At 160mm, it is the smaller end of the pan range — well suited to single-portion cooking, finishing sauces, or preparing garnishes alongside a busier main cook line. The construction combines an aluminium body with a multi-coat non-stick surface applied across four layers, which gives it a more durable cooking surface than single or double-coat pans commonly found at lower price points.

In a working kitchen environment, the four-coat non-stick surface helps maintain consistent food release through prolonged service without requiring excessive fat, which is a practical consideration both for portion consistency and for kitchens mindful of dietary requirements. The lightweight build — appropriate for a pan of this size — makes it comfortable to handle during fast-paced service, and the coating holds up reasonably well when utensil discipline is maintained. As with all non-stick cookware, longevity is closely tied to care: avoiding metal utensils and abrasive cleaning methods will significantly extend the working life of the surface.

• Consistent food release reduces reliance on added fats during service
• Lightweight construction suits rapid single-portion work at the stove
• Multi-coat non-stick surface more durable than budget single-coat alternatives
• Compatible with gas and electric hobs; check manufacturer guidance for induction use
• Easy to clean by hand, reducing turnaround time between services

The 160mm diameter makes this most practical as a secondary or supporting pan rather than a primary workhorse for high-volume output. Sites needing to cook larger portions or handle higher throughput in a single pan should consider a larger diameter from the same range. It is a sensible choice for smaller operations, prep kitchens, or as part of a set covering multiple portion sizes.

If you are putting together a pan kit or are unsure which sizes would cover your service requirements, the team is happy to talk through what would work best for your kitchen setup.