Multidecks

The Designline Slimline Drop-In Multideck is a chilled self-service display unit designed to be built into an existing counter or servery run. At 600mm wide, it is a compact format that suits operations where counter space is limited but product presentation still needs to work hard — patisseries, deli counters, café bars, and hotel buffet serveries are the most common settings. Three adjustable shelves allow chilled items to be displayed at practical angles, whether that is individual pastries, prepared salads, cold beverages, or pre-packed goods.

The unit operates on R290 hydrocarbon refrigerant, which carries a significantly lower global warming potential than older refrigerant types. An integral water evaporator means no site drain connection is required, which removes one of the more common installation complications in retrofit counter projects. Curved toughened glass across the front keeps product clearly visible without restricting the airflow needed to maintain consistent chilled temperatures throughout service.

In practice, the rear door is one of the most operationally useful features of this unit. Restocking from behind the display during live service avoids disrupting customers browsing at the front — something that matters considerably on a busy café floor or active buffet run. Removable deck plates make end-of-day cleaning manageable, and lockable castors allow repositioning between services while keeping the unit secure during use.

• Rear door access allows restocking during service without customer disruption
• Integral water evaporator removes the need for a site drainage connection
• R290 refrigerant offers reduced environmental impact versus older refrigerant gases
• Removable deck plates simplify routine cleaning and end-of-day maintenance
• Lockable castors allow repositioning between services and stable placement during use

Because this is a drop-in unit, it must be specified to fit within an existing counter void — the overall dimensions should be cross-referenced carefully against your counter structure before committing. At 145kg, floor loading and delivery access into the final position are both worth confirming in advance. This product is special to order and non-returnable, so taking time to verify the counter void dimensions at the outset is essential rather than optional.

This unit is well suited to smaller hospitality and retail operations running a focused chilled display — independent cafés, patisseries, farm shops, and boutique hotel serveries. For operations needing greater display volume or higher product throughput, a wider or deeper configuration is likely to serve better. Where a longer counter run is being fitted out with multiple drop-in units, the slimline footprint of this model can work well as part of a combined layout.

If you are working through a counter specification or are unsure whether this unit is the right fit for your service setup, the team is glad to talk it through with you before you order.

The Kubus KCMDL4HT is a refrigerated drop-in multideck unit built for assisted service counters. It sits within a prepared countertop opening and provides a chilled, illuminated display held between -1°C and 5°C throughout service. The chilled well accommodates four full 1/1 GN pans side by side, and a tilting front glass panel on a locking hinge gives staff clean access to the display area without disrupting the layout. An overhead gantry profile with integrated lighting keeps food well presented without the need for separate spotlights.

In a service environment where throughput is continuous, temperature consistency matters as much as presentation. The unit runs on R290 hydrocarbon refrigerant, which offers lower global warming potential than older HFC alternatives and supports efficient chilling throughout a full service period. Two toughened glass mid-shelves add ambient display space above the chilled well, and optional chopping boards over the rear shelf allow light sandwich preparation within the same counter footprint.

• Tilting front glass panel provides unobstructed access to the chilled display
• Integral condensate evaporator eliminates the need for a site drainage connection
• Removable deck plates in the chilled well support thorough end-of-day cleaning
• R290 refrigerant delivers efficient chilling with reduced environmental impact
• Overhead gantry illumination presents food clearly without additional lighting

Installation requires a pre-cut countertop opening sized to the unit footprint. The condensing unit is underslung and draws ventilation through inlet grilles supplied with the unit — these must remain clear at all times during service. At 175kg, the unit is substantial, and both the counter structure and floor loading should be assessed before fitting. The unit ships with a 2m lead and 13A plug top, which suits most counter installations without additional electrical work, though your installation team should confirm suitability for your specific setup.

This unit is well suited to cafés, hotel serveries, staff restaurants, and grab-and-go counters where chilled food is displayed and served by staff across a full service period. It is a practical choice for medium-volume operations needing a clean, well-lit refrigerated display within an existing counter build. For wider counter runs or higher-volume sites, a larger-capacity alternative may be more appropriate. In self-service environments, a different display format is likely to serve better.

If you have questions about whether this unit suits your counter configuration or service style, our team is glad to talk through the detail with you before you proceed.

The Designline Drop-In Slimline Multideck is a chilled open-front display unit designed to be set within or alongside a counter surface, presenting refrigerated product across multiple shelves in a compact 600mm-wide footprint. It operates as an assisted-service unit — customers view the display from the front while staff serve from the rear via hinged doors. This format is well suited to patisserie counters, deli sections, hotel buffet stations, and café grab-and-go counters where both presentation and portion control matter.

The curved toughened glass front delivers clear, unobstructed product visibility, and the stainless steel and aluminium construction holds up well to the cleaning routines of a working service environment. A digital controller makes temperature monitoring and adjustment straightforward for front-of-house staff without any specialist knowledge. It is worth noting that at 63.8dB this is not a quiet unit, so placement within a calm retail setting or near a customer seating area is worth thinking through at the planning stage.

Several practical details reduce the day-to-day maintenance burden during busy service periods:

• Integrated water evaporator removes the need for a fixed drain connection on site
• Removable deck plates allow thorough cleaning between services without significant disassembly
• Locking castors and an adjustable centre foot allow repositioning without dismantling the surrounding counter
• Rear access doors enable fast restocking mid-service without disturbing the front display
• R290 refrigerant carries a significantly lower global warming potential than older refrigerant types

Because this unit is designed to drop into a counter structure, the surrounding counter needs to be built or adapted to match the unit's dimensions and allow adequate airflow around the refrigeration components. At 145kg, both the counter surface and the floor beneath should be confirmed as suitable before installation proceeds. No drainage connection is required, but a nearby power supply will be needed. This is a special-to-order product and is non-returnable, so confirming the correct specification before placing an order is important.

This unit is a practical choice for smaller catering operations, patisseries, hotel counters, and cafés where display space is limited but product presentation remains a priority. For operations handling higher throughput or requiring a greater display footprint, wider and higher-capacity alternatives are available within the Designline range.

If you would like to talk through whether this unit suits your counter layout and service requirements before committing, the team is glad to help.

The Kubus Drop-In Slimline Multideck is a self-service chilled display unit designed to be recessed into a counter or servery run. At 600mm wide, it presents chilled patisserie, grab-and-go items, and similar products at customer level across three adjustable shelves. Refrigeration runs on R290 hydrocarbon — an efficient approach that has become standard practice across modern foodservice equipment and aligns with current environmental expectations.

The rear hinged door is where this unit earns its keep during a busy service period. Staff can restock continuously without interrupting customer access or reaching over the sneeze screen, which helps maintain availability in the display without breaking service flow. The front sneeze screen and side panels are in place to meet standard food safety expectations for open self-service displays.

A few practical features reduce the day-to-day maintenance burden:

• Integrated water evaporator removes the need for manual condensate draining
• Lockable castors allow the unit to be moved clear of the counter for cleaning underneath
• Adjustable shelving accommodates different product heights and display layouts
• R290 refrigeration system supports efficient running costs over the long term

Before ordering, the installation requirements are worth working through carefully. This is a drop-in unit — it must be recessed into a purpose-built or suitably adapted counter structure and is not suitable for freestanding use. A mains electrical connection is required, and the installation environment needs to support adequate ventilation around the refrigeration components. At 145kg, the unit is substantial, and both access routes and counter load-bearing capacity should be confirmed before delivery. This is a special-to-order product and is non-returnable, so counter compatibility and specification should be confirmed in advance.

This multideck suits cafés, hotel patisserie or breakfast counters, staff restaurants, and similar operations where a built-in chilled display forms part of a fixed servery. The 600mm width is best understood as a single display section rather than a high-volume merchandising run — operators needing greater linear capacity should consider a wider or multi-section configuration. For smaller or lower-footfall sites, a more compact drop-in may also be worth exploring.

If you would like to talk through counter compatibility or whether this unit is the right fit for your service setup, the team is glad to help before you place an order.

The Designline Drop-In Multideck is a self-service refrigerated display unit built to sit flush within a countertop or servery installation. At 1525mm wide, it combines three adjustable toughened glass shelves for eye-level product display with a four-well chilled base, giving operators meaningful display capacity without requiring a freestanding unit on the floor. The underslung condensing unit vents through grilles and a rear vent supplied with the unit, keeping the front of the display clean and unobstructed throughout service.

The unit is designed for 24-hour continuous operation and holds a consistent food core temperature across both the shelved display and the GN well, which matters for food safety compliance during busy periods and when stock is rotated at the counter. Recovery after restocking is steady, and the R290 hydrocarbon refrigerant charge is relatively modest, which helps keep daily running costs in check compared with units using older refrigerant types.

From a day-to-day operational standpoint, the design keeps maintenance straightforward:

• Each shelf adjusts in both height and angle to suit different product sizes and presentation arrangements
• Front-edge product stops and 40mm ticket strips on each shelf support clear, tidy merchandising
• Modular removable deck plates allow thorough cleaning without tools
• An integral condensate evaporator removes the need for a dedicated drain connection on site
• Diffused gantry lighting and a polished perforated steel back panel give clear product visibility without harsh hotspots

Installation requires a wall-sited countertop with adequate clearance behind for the rear vent and underslung condensing unit. The unit arrives with air inlet grilles, rear vent, and a 2m lead and plug top, allowing connection to a standard 13A supply without specialist electrical work in most cases. At 195kg, the included lifting kit should be used as directed during installation — do not attempt to position the unit without appropriate equipment and sufficient hands. The noise output is worth considering for quieter café or retail environments where ambient sound levels are low.

This multideck is well suited to delis, cafés, convenience stores, staff restaurants, and similar operations where self-service chilled display is needed within an existing countertop or servery setup. It performs reliably at moderate to high service volumes. Sites with a tighter counter footprint or lower throughput may find a smaller model a better fit, while very high-volume operations with extensive chilled ranges may benefit from a larger-capacity unit.

If you are working through a countertop installation or want to confirm this unit suits your available space and service pattern, our team is happy to work through the details with you before you place an order.

The Designline Slimline Drop-In Multideck is a countertop chilled display unit designed to sit within a prepared cut-out on a service counter. It presents refrigerated produce — sandwiches, patisserie, beverages, and similar items — in a tiered, illuminated display at point of sale. The assisted service configuration allows staff to serve from the rear whilst customers view from the front, making it a practical choice for deli counters, hotel buffet stations, and hospitality environments where both presentation and controlled service matter.

Three adjustable shelves combined with a cold deck at the base provide tiered display capacity within a relatively compact footprint. The overhead gantry lighting supports product visibility during service, which is particularly useful in dimly lit food retail or hospitality settings. The unit operates continuously within a chill range suited to perishable foods, and the internal evaporator removes the need for an on-site drainage connection — a genuine practical advantage when the unit is positioned away from drainage runs or installed into a new counter build.

A few features worth noting from an operational and daily cleaning perspective:

• R290 hydrocarbon refrigerant offers lower global warming potential and typically more efficient day-to-day running
• Removable deck plates and tiltable front glass make routine cleaning straightforward
• Internal evaporator removes the need for an external drainage connection at installation
• Rear door access allows staff to serve without disrupting the front customer-facing display
• Adjustable shelving lets operators reconfigure the display layout as the product range changes

As a drop-in unit, this product requires a correctly dimensioned counter cut-out and a suitable electrical supply. At 190kg, the unit is substantial, and counter structural capacity along with delivery access should both be considered at the planning stage. This is a special-to-order, non-returnable product, so confirming cut-out dimensions and counter specification before ordering is essential — there is no margin for error once the unit has been manufactured.

This multideck is well suited to mid-volume hospitality, hotel, and food retail operations where a tiered, presented chilled display is needed within an existing or new counter installation. It is not designed for high-volume supermarket-style runs, and operators with larger display requirements or significantly higher throughput may find a wider or higher-capacity unit a better fit for their service demands.

If you are planning a counter installation or want to confirm that this unit is the right match for your cut-out and service requirements, the team is happy to talk through the specifics before you commit to an order.

The Kubus KPC6ASHT is a drop-in slimline multideck refrigerated display designed for assisted service counters. At 600mm wide, it occupies a relatively compact footprint within a fabricated or modular counter, integrating flush into the counter surface rather than sitting on top of it. Three glass display shelves hold chilled patisserie, desserts, light snacks, and drinks within a temperature range suited to safe food display, while a rear access door allows staff to restock without disturbing the customer-facing presentation.

In a working service environment, the unit is built to hold temperature consistently through the breakfast and lunch periods common in café bars, hotel restaurants, and staff canteens. The rear-access layout suits the standard counter configuration where customers browse from the front and staff replenish from behind. The refrigeration circuit uses R290 refrigerant and includes an integral condensate evaporator, which means no drain connection is needed at the installation point — a genuinely useful feature when retrofitting into an existing counter where drainage cannot be easily added.

A few practical points worth considering before ordering:

• Rear door provides clean, fast staff access during service without customer disruption
• Adjustable shelves accommodate varying product heights across the display
• Removable deck plates simplify end-of-day and deep-clean routines
• Integral condensate evaporator removes the need for a counter or floor drain
• Drop-in format delivers a flush, professional finish within a fabricated counter

Installation requires a correctly sized drop-in aperture in your counter and access to a standard electrical supply. At 145kg, the unit is substantial, so counter structure and floor loading should both be assessed at the planning stage. Counter depth and aperture dimensions should be confirmed with your fabricator before committing to an order. This is a special-to-order product and cannot be returned once placed, which makes pre-order verification essential rather than optional.

This unit is well suited to cafés, hotel lobbies, staff restaurants, and similar assisted service environments where a compact, counter-integrated chilled display is needed and throughput is moderate. Sites with very high footfall, or where a large volume of product needs to be displayed simultaneously, may find a wider or taller unit better suited to the demand. GN pans are sold separately and should be included in your setup planning from the outset.

If you have questions about counter compatibility, aperture sizing, or whether this unit will suit your service volume, our team is glad to talk it through with you before you place an order.

The Zoin Cervinho is a chilled multideck display unit designed for front-of-house presentation of packaged food and drinks in commercial retail and food service environments. This 1200mm-wide version is finished in painted steel with a black exterior, and features three adjustable shelves behind hinged glass doors, maintaining product temperatures between 4°C and 6°C throughout service.

In practice, the Cervinho performs consistently across extended trading hours — the kind of unit commonly found in café counters, convenience retail, and grab-and-go operations where the display needs to hold temperature reliably without constant attention. The automatic defrost cycle runs without interrupting service, which reduces the need for manual intervention and helps avoid the stock disruption that can come with units requiring periodic manual defrosting.

The hinged door configuration is worth understanding properly before purchase. Compared to an open-front multideck, the doors significantly reduce energy consumption — Zoin cite a saving of over 67% in annual energy use, which translates to a meaningful reduction in running costs over time. The trade-off is a small additional step for customers reaching in, which suits environments where staff are serving or where customers are comfortable with a door. The practical advantages here include:

• Substantially lower energy running costs compared to open-front equivalents
• R290 refrigerant with a very low global warming potential (GWP of 3)
• Automatic defrost with no manual intervention required during service
• Adjustable shelving to suit varying product heights and merchandising priorities
• Black painted steel finish suited to contemporary front-of-house environments

Installation is straightforward for a unit of this type — it requires a standard 13A or 16A mains supply and adequate floor space with clearance at the rear for ventilation. At 165kg, you will want to confirm the floor loading and plan for delivery access carefully. The unit is floor-standing, so no wall fixings or specialist services are required beyond the electrical connection. It is not intended for outdoor installation or unheated storage environments.

The Cervinho 1200mm is well suited to small-to-mid-sized operations — cafés, convenience stores, farm shops, workplace catering points, or any site needing an attractive chilled display without a large footprint. It is not designed for high-volume supermarket or large-format retail use; for sites with greater throughput or wider display requirements, a larger or open-fronted alternative may be more appropriate.

If you are weighing this up against an open-front unit or are unsure whether the door configuration fits how your customers shop, we are happy to talk it through before you commit.

The Kubus KPC9HT is a 900mm wide drop-in slimline multideck refrigerated display unit intended to sit flush within a bespoke or pre-formed counter structure. It holds a chilled temperature range suited to patisserie, sandwich fillings, cooked meats, bottled drinks, and similar perishables, and is built to run continuously across a full service day. The stainless steel and aluminium construction is practical for a front-of-house counter environment where the unit will be seen as well as used.

In a working food service setting, the KPC9HT is designed to hold consistent temperatures throughout service without manual adjustment. The three-shelf configuration gives good product visibility at multiple levels, which helps with both merchandising and restocking during a busy shift. The rear door allows staff to replenish stock without reaching over the customer-facing display, which is a meaningful operational advantage in an assisted- or self-service environment.

From a day-to-day operational standpoint, the unit offers several practical advantages:

• Rear access door allows restocking without disrupting the customer-facing display
• Integral water condenser eliminates the need for a site drainage connection at the counter
• Removable deck plates support routine cleaning and hygiene compliance
• Glass sneeze screen and side panels protect displayed food during self-service
• Point-of-sale labelling strips on shelves aid product identification and pricing

Because this is a drop-in unit, a suitably prepared counter aperture is required before installation can proceed. At 190kg, the unit is substantial — the counter structure will need to be assessed for load-bearing capacity before fitting. Electrical supply requirements should be confirmed with your installer in advance. The unit operates at 71dB, which is worth factoring in for quieter front-of-house environments. GN pans are not included as standard and will need to be specified separately. It is also worth noting that the KPC9HT is a special-to-order product and non-returnable, so confirming the full specification prior to ordering is important.

The unit is well suited to cafés, delicatessens, hotel serveries, staff restaurants, and similar settings where a clean, integrated cold display is needed within a counter. For higher-volume sites or larger footprint requirements, heavier-duty or wider alternatives within the range may be worth considering.

If you would like to talk through whether this unit is the right fit for your counter design or service setup, we are happy to help before you place an order.