Olympia

This bamboo presentation board from Olympia is a straightforward serving piece designed for table service, informal dining, and deli-style food presentation. At 310 x 240mm it offers a practical surface area for individual steaks, flatbreads, charcuterie portions, and similar plated items, without taking up excessive table space.

Bamboo is a sensible material choice for front-of-house service. It is naturally hardwearing, resistant to surface marking under normal use, and gives a clean, neutral aesthetic that works across a range of dining styles — from casual gastropubs to café counters and sharing-plate concepts. The boards are consistent in appearance, which matters when running multiple covers and presenting food uniformly across a service.

In practical terms, boards like this are commonly used where operators want to move away from conventional crockery for certain dishes, or where the format suits the menu concept. They are straightforward to incorporate into existing service routines and easy for front-of-house staff to handle.

• Suitable for steak, deli, and sharing-plate presentation
• Neutral bamboo finish works with a range of interior styles
• Practical size for individual covers without overcrowding the table
• Lightweight enough for comfortable one-handed service
• Easy to clean down between services

These boards are best suited to casual and informal dining settings where tactile, natural-material presentation adds to the guest experience. For operators running high-volume covers or requiring larger sharing boards, it is worth considering whether a bigger format would better suit the menu.

If you are equipping a new concept or standardising your table service pieces across a site, feel free to get in touch — it helps to talk through the volumes and service style before committing to quantities.

These round eared dishes from Olympia's Whiteware range are a straightforward, dependable porcelain option for commercial operations that need practical, presentable tableware day in and day out. The eared design makes them easy to handle when hot, which is useful in busy service environments where speed and safety matter equally.

Made from fully vitrified porcelain, the dishes are built to hold up under the repetitive thermal cycling that comes with commercial use — moving between oven, pass, and dishwasher without the glaze degradation that affects lower-quality alternatives over time. The rolled, strengthened edges reduce chipping during stacking and handling, which helps keep replacement costs manageable across a large cover count.

• Fully vitrified porcelain body resists glaze wear over repeated wash cycles
• Strengthened rolled edges reduce chipping during everyday handling and stacking
• Oven, microwave, dishwasher, and freezer safe for versatile kitchen use
• Stackable design supports compact storage in busy prep and service areas
• Sold in packs of six, suited to building up covers cost-effectively

These dishes are well suited to canteens, cafés, pub kitchens, and casual dining restaurants where a clean, unfussy white finish works across a range of dishes and presentation styles. They are a practical everyday choice rather than a fine-dining piece, and their price point makes them a sensible option where attrition from breakages is a normal operational consideration.

If you're unsure how many to order for your cover count, or whether a different size or style would serve your menu better, we're happy to talk it through.

The Olympia Drift plain coupe low bowls are porcelain serving bowls designed for front-of-house use in restaurants, hotels, and similar hospitality settings. The coupe profile — a wide, shallow form with a clean rim — suits plated desserts, salads, sharing dishes, and contemporary starters where presentation is part of the experience.

The pale grey reactive glaze gives each bowl a subtle variation in tone, which is characteristic of this finish and contributes to the hand-crafted aesthetic the Drift range is built around. The contrasting rim adds definition to the shape without requiring any additional garnish or styling effort from the kitchen. Olympia produces the Drift range in both plain and fantail-embossed versions, so the two can be mixed across a cover or used to differentiate courses without breaking the visual theme of the table.

From a practical standpoint, these bowls are well suited to busy service environments:

• Dishwasher safe, supporting fast front-of-house turnaround
• Stackable design keeps storage efficient in tight prep or pass areas
• Unglazed foot reduces the risk of slipping when stacking or carrying
• Porcelain construction offers good resistance to thermal shock in everyday service
• Lifetime edge-chip warranty provides added confidence for ongoing stock replacement

The bowls are sold in packs of four, which suits operators building a new cover set or replacing individual pieces. For venues running higher covers or needing to establish a full service stock, it is worth considering how many packs will be required to cover peak sittings with contingency for breakages.

If you are unsure whether the Drift range fits your table concept, or if you are looking to build a coordinated tableware set, the team is happy to talk through the options.

The Olympia Drift plain dipping dishes are small porcelain condiment dishes designed for table service of sauces, dips, and accompaniments. At 78mm in diameter, they sit comfortably alongside sharing plates, small plates, and starter courses without crowding the table. The pale grey reactive glaze gives each dish a subtly individual finish, and a contrasting rim adds definition to the profile.

In a busy service environment, these dishes earn their place through practicality rather than novelty. The porcelain construction handles the daily cycle of use and washing that any front-of-house piece must endure, and the lifetime edge-chip warranty reflects confidence in the material quality. The unglazed foot reduces the risk of dishes sliding on trays or service surfaces during preparation, which matters when staff are moving quickly during a busy shift.

• Porcelain body with a pale grey reactive glaze finish on each piece
• Contrasting rim provides definition and helps shape the dish profile
• Unglazed foot reduces slipping on trays and flat surfaces
• Stackable for compact storage between services
• Dishwasher safe for straightforward turnaround

The Drift range is produced in both plain and embossed (fantail) versions, which are designed to work alongside one another. This makes it straightforward to mix formats across a table setting without the pieces looking mismatched — a consideration worth noting when ordering for a larger cover count.

These dishes are well suited to casual dining, gastropubs, and contemporary restaurant settings where a relaxed, neutral aesthetic fits the table style. For operations needing a more formal or heavily branded look, other ranges may be worth exploring. If you are building out a full table setting across multiple piece types, it is worth speaking with the team to make sure the pieces work together before placing a larger order.

The Olympia Birch wide bowl is a stoneware piece finished with a reactive taupe glaze that produces a natural, slightly varied surface across each bowl. The wide, shallow profile creates a broad presentation area, making these bowls a practical choice for plated starters, sharing dishes, pasta, or textured salads where the food itself needs space to be seen.

In everyday service the stoneware construction holds up well to the demands of a busy dining room — it has reasonable weight in the hand without feeling heavy, and the reactive glaze finish tends to age gracefully through normal commercial use. The neutral taupe colouring sits comfortably alongside most tableware palettes, which makes it straightforward to integrate into an existing cover setup without a full table refresh.

• Neutral glaze works across a range of cuisine styles and table settings
• Wide rim gives presentation flexibility for both plated and sharing formats
• Stoneware construction is robust enough for regular commercial handling
• Sold in packs of six, keeping stock replenishment practical
• Consistent profile supports uniform presentation across covers

As with all reactive-glaze stoneware, minor variation in colour and surface texture between individual pieces is a characteristic of the process rather than a defect, and many operators find it adds to the handcrafted feel of the table. It is worth confirming dishwasher compatibility with your machine settings before committing to a full order if you are running high-temperature glasswash cycles.

These bowls are well suited to independent restaurants, bistros, and hotel dining rooms looking for a relaxed, contemporary aesthetic without straying into heavily rustic or highly formal territory. If your operation runs very high cover volumes and breakage replacement is a significant concern, it is worth discussing the full Birch range with us to find the right combination of pieces for your service style.

If you have questions about how these fit with your current tableware or whether the sizing works for your menu format, we are happy to help.

This is a freestanding wine and champagne bucket stand from Olympia, finished in brushed stainless steel. It is designed to hold a standard ice bucket tableside or beside a service station, keeping a chilled bottle within easy reach during service without occupying table space.

In a busy bar or restaurant setting, having a dedicated stand removes the need to rest a bucket on the table or return it to the bar between pours. It presents well in front-of-house environments and holds its position reliably on level flooring. The brushed stainless steel finish is practical in service — it resists fingermarks reasonably well and wipes down easily between covers.

• Brushed stainless steel construction is durable and easy to keep presentable
• Freestanding design suits tableside and service station use
• Compatible with the Olympia K406 ice bucket
• Lightweight enough to reposition quickly during service

At just under 2kg, the stand is easy to move between tables or store when not in use. It is worth confirming bucket compatibility before purchasing — this stand is designed to pair with the Olympia K406 bucket, and not all ice buckets will seat correctly in the cradle.

This stand is well suited to restaurants, wine bars, private dining rooms, and hotel dining operations where tableside wine service is a regular part of the offer. For venues running high volumes of simultaneous covers, it is worth considering how many stands are needed to avoid stands being pulled from tables before service is complete.

If you're unsure about quantities or want to discuss pairing this with the right bucket, the team is happy to help you get the right setup for your service style.

These champagne saucers from Olympia's Bar Collection are made from crystal rather than standard glass, giving them a noticeably finer appearance while remaining practical for regular commercial use. The traditional coupe-style bowl suits classic cocktail presentation as well as sparkling wine service, and the wide base provides a stable footprint on bar tops and trays.

In busy bar environments, glassware takes considerable handling. Crystal construction gives these saucers a refined look without the fragility you might expect — the material is thin-walled yet holds up well under the demands of a working bar or banqueting operation. The wide-mouthed bowl shape concentrates aromas towards the drinker, which is a practical consideration for venues where presentation and sensory experience are part of the offer.

• Crystal construction with a fine, elegant appearance suitable for upscale bar service
• Traditional coupe shape suited to sparkling wine, prosecco, and classic cocktails
• Wide base provides stability during service and reduces the risk of accidental spillage
• Lightweight at 160g per glass, making them comfortable to handle during extended service
• Sold in packs of six, practical for stocking up without excess outlay

These are most at home in cocktail bars, hotel bars, event catering, and banqueting operations where presentation matters. They are less suited to very high-turnover venues where heavier, more robust glassware would see better longevity. For venues needing larger pack quantities or a fuller matching range, it is worth checking what else is available within the Olympia Bar Collection.

If you are putting together glassware for a new venue or refreshing an existing range, we are happy to talk through what works best for your service style and volume.

This square eared roaster from Olympia's Whiteware range is a straightforward, practical piece of porcelain tableware designed to move directly from the oven to the table. The eared handles make it easy to carry and set down without the need for a separate serving dish, which suits individual portion service and side dish presentation equally well.

Made from fully vitrified porcelain, the body has a dense, non-porous structure that resists staining and holds up well under the repeated thermal cycling common in busy kitchen environments. The rolled, strengthened edges reduce the risk of chipping at the rim — typically the first point of wear on tableware in high-turnover operations. The plain white glaze keeps the presentation clean and consistent, and works across a wide range of menu styles.

• Oven, microwave, freezer and dishwasher safe for flexible kitchen use
• Strengthened rolled edges reduce chipping in daily service
• Fully vitrified body resists staining and maintains glaze durability
• Eared handles allow safe, practical oven-to-table transfer
• Supplied in a pack of three, suited to batch restocking

Being dishwasher safe is a practical necessity rather than a selling point — in a commercial environment, anything going through a rack washer multiple times a day needs to withstand that consistently, and the vitrified construction here holds up to that routine well.

These dishes are well suited to hotels, pub restaurants, canteens, and casual dining operations where individual portion presentation matters. The pack-of-three format makes it straightforward to maintain consistent cover counts. For operations running high volumes across many covers, it is worth considering how many packs are needed to keep service moving without washing mid-service.

If you are unsure how many pieces to stock for your cover count or whether this size suits your menu, we are happy to talk it through.

The Olympia Corallite Deep Bowl is a porcelain serving bowl with a tactile, fossil-inspired surface pattern and a warm peach colourway. The slightly irregular, organic profile gives it the appearance of handmade artisan pottery, while the flat base provides a stable, usable surface for composed plating. It is sold in packs of six.

In a front-of-house context, this bowl works well where operators want tableware that contributes to the look of a dish rather than simply holding it. The textured exterior and muted peach tone complement natural, earthy, or ingredient-led plating styles — the kind of presentation commonly associated with independent restaurants, casual dining concepts, and sharing-plate menus. It is not a neutral background piece; the pattern and colour are intentional, so it suits kitchens where the aesthetic has been considered.

From a practical standpoint, the bowls are made from porcelain, which offers reasonable durability for everyday service use. The flat base means they sit securely during service and are straightforward to stack for storage and transport.

• Tactile fossil-pattern exterior adds visual texture to table settings
• Warm peach colourway suits earthy, natural, or seasonal plating themes
• Flat base provides a stable canvas for plating and safe stacking
• Porcelain construction handles regular service use reliably
• Pack of six supports consistent presentation across a section

These bowls are best suited to independent restaurants, bistros, or café dining rooms where a considered, informal aesthetic is part of the offer. They are less appropriate where a clean, neutral tableware palette is the priority.

If you are unsure whether the Corallite range fits the look and feel you are working towards, we are happy to talk it through.

These Olympia 7oz tumblers are made from toughened glass, meaning they are significantly more resistant to thermal shock and impact than standard glassware. The stackable profile keeps storage footprint compact, which is a practical consideration in any bar or service area where shelf and cupboard space is at a premium.

In a busy service environment, glassware takes a lot of punishment — rapid temperature changes from ice and warm dishwasher cycles, repeated stacking, and the inevitable knocks of a busy pass. Toughened glass handles these conditions considerably better than untoughened alternatives, and when it does break, it tends to fragment more safely. The reinforced rim is the most vulnerable point on any tumbler, and on these it holds up well to the daily cycle of washing and stacking.

The straightforward, unadorned shape makes them versatile across different service styles — soft drinks, juice, water service, or bar use. Being stackable, a pack of twelve takes up far less storage space than non-stacking equivalents, and restocking is straightforward given they are a widely available line.

• Toughened construction reduces breakage rates compared to standard glass
• Stackable design minimises storage space requirements
• Chip-resistant rim stands up to repeated handling and washing
• Simple profile suits a range of drink types and service styles
• Sold in a pack of 12, practical for initial stocking or topping up existing sets

These are well suited to cafés, casual dining, pub food operations, staff canteens, and similar settings where durability and practicality matter more than premium presentation. If your operation runs very high covers or you need a larger opening size, it is worth considering alternative capacity options within the range.

If you are unsure how many to order for your cover count or want to check compatibility with your existing glasswasher cycle, the team is happy to help you work that out before you place an order.

The Olympia Kristallon windproof ashtray is a two-piece melamine ashtray designed for outdoor use in commercial hospitality settings. The upper section sits over the base to shield the contents from wind, keeping ash and cigarette ends contained rather than scattered across tables or seating areas. The enclosed design also reduces the visibility of used butts and helps limit the spread of odour in areas where guests are eating or drinking nearby.

Melamine is a practical choice for outdoor front-of-house use. It handles everyday knocks and the general wear that comes with busy beer garden or terrace service, and it cleans down easily at the end of a shift. The material is considerably more durable in this kind of setting than glass or ceramic alternatives, which reduces breakage and replacement costs over time.

• Two-piece windproof design keeps ash contained in exposed outdoor areas
• Enclosed bowl reduces odour and keeps contents out of sight
• Melamine construction resists chipping and breakage in daily use
• Suitable for outdoor tables, terraces, and beer garden seating
• Sold in a pack of six, practical for stocking multiple tables

These ashtrays are best suited to pubs, bars, hotels, and restaurants with outdoor seating where smoking areas need to be kept tidy and presentable. They are not intended for high-heat or indoor use. For venues with very high footfall or where ashtrays are frequently moved or stacked, it is worth considering whether a heavier or larger-format option would be more appropriate for the volume of use.

If you are equipping a large outdoor area and want to confirm the right quantity or discuss other outdoor tableware, the team is happy to help you work through what you need.

The Olympia Canvas Coupe Bowl is a stoneware bowl designed to sit at the centre of a plated dish rather than fade into the background. The 230mm diameter gives a generous, wide base with a shallow profile — a format that works well for starters, small plates, and composed dishes where presentation matters. Each piece is finished in a reactive wheat glaze, which means the colour varies slightly from bowl to bowl, producing the kind of natural, irregular finish that is difficult to achieve with standard commercial crockery.

In a busy restaurant environment, crockery takes a great deal of punishment. The stoneware construction gives the Canvas range a solid, substantial feel — each bowl weighs close to a kilogram — which contributes to stability on the pass and reduces the likelihood of movement during plating. The reactive glaze also helps to mask the minor surface marks that accumulate over time in regular service, keeping the pieces looking presentable for longer than plain white alternatives.

From a practical standpoint, the coupe shape offers a few operational advantages worth noting:

• Wide, flat base gives chefs a good working surface for plating without deep sides obstructing the build
• Rim profile frames the dish clearly, which suits tasting menus and small-plate concepts
• Wheat colourway complements earthy, rustic, and ingredient-led plating styles
• Sold in packs of six, making quantity ordering straightforward for par stock management

The irregular, hand-thrown aesthetic means these bowls are not a neutral choice — they suit kitchens with a particular style of service. They work especially well in independent restaurants, gastropubs, and casual dining operations where a handmade aesthetic reinforces the food offering. For higher-volume operations where consistency of appearance across large numbers of covers is the priority, a more uniform alternative may be worth considering alongside this range.

If you are building a full table setting from the Canvas range or need guidance on quantities for your covers, the team is happy to help you work through it.

The Olympia Kiln cappuccino saucers in Moss are porcelain saucers designed to pair with the matching Kiln cappuccino cups. Each piece carries a reactive glaze finish, which means no two saucers are entirely identical — the glaze responds during firing to produce subtle variations in tone and texture that give the range its characteristic handmade appearance.

In a café or restaurant environment, tableware takes considerable daily handling — stacking, dishwasher cycles, general service wear. The Kiln range is produced in porcelain, which balances a relatively lightweight feel with the chip resistance expected from professional catering ware. Olympia backs the range with a lifetime edge-chip warranty, which is a practical consideration when budgeting for tableware replacement over time.

The Moss colourway sits within a broader Kiln palette, so operators can mix complementary colours across a table setting without losing visual coherence. This works well for venues that want a considered, artisan aesthetic without commissioning bespoke ceramics.

• Reactive glaze gives each piece a distinctive, individual finish
• Pairs directly with the matching Kiln cappuccino cup
• Suitable for dishwasher use in commercial service
• Lifetime edge-chip warranty from the manufacturer
• Available in multiple Kiln colourways for mix-and-match table styling

These saucers are well suited to independent cafés, hotel breakfast and lounge service, and restaurant front-of-house where table presentation matters. They are sold in packs of six, which suits operators who want to introduce the range gradually or supplement an existing Kiln set.

If you're building a new table concept or matching into an existing Kiln collection, we're happy to help with colour selection or pack quantities.

This Olympia oval vegetable dish is a straightforward stainless steel serving piece with two internal compartments, allowing two vegetable or side dish portions to be brought to the table in a single dish. At 300mm across, it sits comfortably on a set table without overcrowding and is well proportioned for a standard two- to four-cover service.

In practice, the two-compartment format is useful anywhere the kitchen wants to reduce the number of trips from pass to table — presenting, for example, seasonal vegetables and a starch side together in one piece. The stainless steel construction holds temperature reasonably well once pre-warmed, and the material is robust enough for regular service use and repeated dishwasher cycles without deterioration.

• Two compartments allow two sides to be served simultaneously from one dish
• Stainless steel construction is durable and easy to clean between services
• Suitable for both plated table service and buffet or family-style presentation
• Consistent sizing across the Olympia range aids a uniform table setting

Being a lightweight piece at 270g, it handles easily for front-of-house staff. It is worth noting that this dish does not retain heat for extended periods, so pre-warming before service is advisable in environments where dishes travel any distance from the kitchen. Lids are available separately if cover during service is needed.

This size is well suited to restaurants, hotel dining rooms, and function caterers running table service. For larger group covers or high-volume buffet settings, a larger dish from the same range may be more practical.

If you are building out a full tableware specification or need guidance on quantities for a particular cover count, the team is happy to assist.

This raised lid is made specifically to fit the Olympia Kristallon small salad crock range. Formed from polycarbonate, it sits over the crock with a raised profile that accommodates slightly mounded or filled presentations without compressing the contents — useful when serving dressed salads, garnishes, or cold accompaniments on a buffet or service counter.

In a busy service environment, having a well-fitted lid on open food crocks is a practical hygiene measure. It reduces airborne contamination between service periods, helps maintain temperature on cold-held items, and allows staff or guests to see exactly what is inside without lifting the lid. The clear polycarbonate construction makes contents immediately identifiable, which keeps self-service lines moving.

• Clear polycarbonate allows contents to be identified without removing the lid
• Raised profile accommodates filled or dressed salad presentations
• Dishwasher safe, simplifying end-of-service cleaning
• Designed as a matched fit for Olympia Kristallon small salad crocks
• Lightweight and straightforward to handle during service

Because this lid is designed for a specific crock from the Kristallon range, it is worth confirming you have the correct crock size before ordering. It is not a universal fit. If you are equipping a larger buffet operation with bigger crocks, a corresponding larger lid from the same range would be the appropriate choice.

This lid suits cafés, hotel buffets, staff canteens, deli counters, and any operation where food is presented in open crocks and needs covering between or during service. If you are building out a full counter or buffet setup and want to make sure you are matching the right lids to the right crocks, feel free to get in touch with the team.

These Olympia enamel sauce cups are small, open-topped condiment cups finished in white with a navy blue rim. Made from enamelled steel, they are intended for presenting sauces, relishes, dips and similar small accompaniments at the table or on a sharing board. The classic enamel aesthetic suits casual dining, café, and rustic or heritage-style settings where the look of the tableware is part of the overall guest experience.

Enamelled steel is reasonably hardwearing for front-of-house use and stands up well to everyday service. The finish is smooth and easy to wipe clean, which keeps turnover between covers straightforward. As with all enamelware, care should be taken to avoid sharp impacts that can chip the coating, and they are not suited to oven or direct heat use — these are purely presentational serving pieces.

• Compact size suits individual sauce portions at the table
• Enamelled steel construction is durable under everyday front-of-house use
• White and navy colourway works well with natural wood, slate or plain white crockery
• Smooth enamel surface wipes clean quickly between covers
• Supplied in a pack of six, practical for stocking multiple tables

These cups are well suited to independent cafés, bistros, burger restaurants, and any operation running a rustic or retro-influenced table setting. They are a purely decorative-functional item — operators with higher-volume requirements or a need for stackable, dishwasher-safe condiment pots may want to consider alternative formats better suited to that kind of throughput.

If you are unsure whether these fit your table concept or service style, we are happy to help you think it through.

The Olympia Kiln Cappuccino Cup in Moss is a 340ml porcelain cup from a range designed to bring an organic, tactile quality to café and restaurant table settings. Each piece carries a reactive glaze finish, which means no two cups look entirely identical — the variation is intentional, giving the range a handmade character that sits well in venues where the aesthetic of the table matters as much as the drink being served.

In practical service terms, porcelain is a sensible material choice for a busy coffee environment. It holds temperature well, handles the thermal cycling of a commercial dishwasher reliably, and resists the minor knocks of daily service better than earthenware alternatives. The Moss colourway works particularly well as part of a mixed table setting — the Kiln range spans several complementary tones, so operators can combine colours across a front-of-house scheme without the result looking mismatched.

• Reactive glaze gives each cup a distinctive, individual appearance
• Porcelain construction suited to regular commercial dishwasher use
• Compatible with a range of Olympia Kiln saucers for coordinated service
• Part of a broader colour range, allowing mix-and-match table presentations
• Sold in a pack of six, practical for building or supplementing existing stock

These cups are well suited to independent cafés, hotel breakfast service, and restaurant dessert or coffee courses where a considered table presentation is part of the overall offer. They are less suited to very high-volume quick-service environments where a more uniform, stackable cup may be more practical.

If you are building a complete table scheme or want to confirm which Kiln saucers pair correctly with this cup, the team is happy to help you work through the options.

The Olympia Dubarry dessert knife is a polished 18/0 stainless steel piece from Olympia's established Dubarry range. It is a standard dessert knife intended for table use in restaurants, hotels, cafés, and catering operations, and is sold in packs of twelve to suit the practical restocking needs of busy front-of-house teams.

18/0 stainless steel contains no nickel, which makes it marginally less corrosion-resistant than 18/10 grades over the long term, but it remains a practical and widely used choice in commercial hospitality where cutlery turnover is high and cost-effective replenishment matters. The polished finish presents well on the table and holds up reliably through commercial dishwasher cycles with correct dosing and rinse temperatures.

Operationally, the Dubarry range suits settings that want a consistent, clean-looking cover without the cost of premium cutlery grades. Useful operational points include:

• Sold in dozens — straightforward stock management for large covers
• Polished finish suits formal and semi-formal dining covers
• Compatible with commercial dishwasher cycles
• Consistent weight and profile supports a uniform table presentation

For very high-volume operations or environments with harder water or aggressive chemical wash programmes, an 18/10 grade cutlery range may offer better long-term durability. The Dubarry range is well suited to mid-volume restaurants, hotel banqueting, and contract catering where value and consistency across large quantities are the priority.

If you are building out a full cover or matching to existing Dubarry pieces, the team is happy to help confirm compatibility or advise on quantities.

The Olympia Café Aroma mug is a stoneware 230ml mug designed for everyday hot beverage service in cafes, coffee shops, and casual dining environments. The charcoal colourway features a ridged exterior finish with a smooth, glossy white interior — a straightforward contrast that presents drinks cleanly and suits a range of contemporary front-of-house styles.

In practical service terms, the rolled rim adds a degree of chip resistance that matters when mugs are moving through a busy wash cycle multiple times a day. Stoneware construction gives the mug reasonable heat retention for its size, which helps keep drinks at a comfortable temperature across the table without requiring the mug to be pre-warmed in most settings. At 230ml, the capacity is well suited to a standard flat white, americano, or tea service.

• Ridged exterior provides grip and a tactile quality without requiring a handle redesign
• White interior makes drink colour easy to assess and presentation consistent
• Rolled rim edge improves durability through repeated handling and dishwasher use
• Sold in boxes of six, practical for opening stock or topping up existing sets
• Stoneware weight and feel reads as considered quality to front-of-house customers

These mugs are best suited to independent cafes, hotel breakfast operations, and casual dining venues that want a consistent, unfussy look at the table. The 230ml size is specifically a smaller-format mug — operators who need a larger capacity for tall drinks or 12oz serves should look at alternative options within the Café Aroma range or a larger capacity line.

If you are building out a full table setting or matching to existing Olympia pieces, the team are happy to help you confirm compatibility and quantities before you order.

The Olympia mini chip bucket is a small galvanised steel serving vessel designed for presenting chips, scampi, chicken pieces, and similar snacks at the table. It is sold singly, making it straightforward to build up stock at the quantity your covers require.

In a busy casual dining or gastropub setting, these buckets are a reliable choice for front-of-house service. They hold their shape and finish well under repeated daily use and are light enough for efficient table clearing and restocking during a busy service period. Lining with baking parchment is common practice — it makes cleaning faster between services and gives the presentation a polished, considered look without any real extra effort from the kitchen or front-of-house team.

• Consistent, contemporary presentation for informal dining concepts
• Lightweight at 48g, comfortable for table service and clearing
• Parchment lining keeps cleaning between services quick and simple
• Galvanised steel construction holds up to regular front-of-house handling
• Sold singly, allowing flexible stock building to match cover counts

These are a practical fit for gastropubs, casual dining restaurants, bar kitchens, and any operation where served snacks or side dishes are presented informally. They are not intended for high-heat service straight from the fryer — allow food to drain and rest briefly before placing in the bucket.

If you are unsure how many to stock for your covers or want to discuss presentation options across a menu, we are happy to help you work through it.

The Olympia Cavolo flat round bowl is a wide, shallow porcelain bowl suited to modern plating styles where presentation on the plate is as important as what's on it. The charcoal dusk colourway has a dark, earthy tone that provides good contrast against lighter ingredients and sauces, helping dishes read clearly when they arrive at the table.

The reactive glaze means each piece carries slight natural variation in finish, which gives the range a handcrafted quality without requiring any additional effort from front-of-house. In a casual dining or contemporary restaurant setting, that kind of detail tends to land well with guests. The flat, open base gives chefs a useful working surface for structured plating — particularly for small plates, sharing dishes, or anything that benefits from clean visual separation between components.

Practically, these bowls hold up well in a busy environment. Porcelain is a reliable choice for food service tableware — it resists chipping better than earthenware and maintains its appearance through regular commercial dishwasher cycles. The oven-safe construction gives some flexibility for warming before service, which is useful when covers are high and keeping food at temperature matters.

• Dishwasher safe for fast turnaround between sittings
• Oven safe, useful for pre-warming during busy service periods
• Reactive glaze gives each piece subtle individual character
• Wide flat base supports structured and composed plating styles
• Sold in a box of four, practical for building consistent cover numbers

This size works well as a main course or large starter bowl in most casual dining and bistro settings. For operations running higher covers or needing a different profile, the Cavolo range includes other sizes and finishes worth considering alongside this one.

If you're unsure how this fits alongside your existing tableware, or how many boxes makes sense for your typical cover count, we're happy to talk it through.

The Olympia Alma old fashioned tumbler is a short-format glass designed for spirits, whisky, and brief cocktails served over ice. The cut-glass texture gives it a traditional appearance that sits well in bar environments where presentation is part of the service experience. Supplied in packs of six, these are a practical choice for operators stocking up or replacing breakages without over-ordering.

Made from soda lime glass, the Alma tumblers are dishwasher safe and hold up to the throughput of regular commercial glasswashing cycles. The 270ml capacity suits standard short drink portions, and the weighted base helps with stability on bar tops and trays during busy service periods.

• Dishwasher safe for fast turnaround between service periods
• Cut-glass texture adds visual character without adding fragility
• Stable base reduces spillage risk on trays and bar tops
• Pack of six offers a practical replacement or top-up quantity
• Suitable for spirits, whisky, and short cocktails

These are straightforward glasses with no special storage or installation requirements. Like all glassware in commercial use, correct rack storage and careful handling during glasswashing will extend their service life. Operators running high-volume bar services may want to consider ordering in larger quantities to maintain adequate cover through service.

The Alma tumbler suits bars, restaurants, hotels, and any venue serving short spirits or cocktails where a traditional aesthetic is preferred over contemporary stemless designs. If you are unsure whether this glass fits the style or service format you have in mind, we are happy to help you work through the options.

The Olympia Kristallon large salad crock is a straightforward, practical serving vessel designed for buffet counters, salad bars, and cold food display in commercial catering environments. Made from SAN (styrene acrylonitrile) plastic, it offers a clear, glass-like appearance with considerably more resilience than glassware in busy service conditions.

SAN plastic is well regarded in catering smallwares for its resistance to cracking under everyday handling and its ability to cope with the temperature range typical of chilled food service. It holds up well through repeated dishwasher cycles without clouding or warping as quickly as standard polystyrene alternatives, which matters when a crock is being turned around multiple times a day.

In practice, this crock suits cold service lines where presentation matters — it displays salads, condiments, dressings, and similar items cleanly without the fragility of ceramic or glass. Key practical advantages include:

• Dishwasher safe for fast turnaround between service periods
• Lightweight enough for easy handling and repositioning on a buffet line
• Resistant to chipping and cracking under normal service conditions
• Clear finish maintains a presentable appearance on open display counters
• Suitable for use with both chilled and ambient food service

It is worth noting that SAN, while more durable than standard clear plastics, is not designed for hot food service or direct oven use. This crock is a cold and ambient display item, and should be treated accordingly.

This size is a practical fit for most buffet and salad bar settings. For operations requiring significantly greater volume or continuous high-throughput display, larger format crocks may be more appropriate. If you are unsure which size or material suits your service style, the team is happy to help you work through the options.

This round paddle board from Olympia is made from acacia wood and fitted with a metal handle, giving front-of-house staff a practical way to carry and present food at the table. The board is a straightforward piece of serveware with no special maintenance requirements beyond standard food-contact hygiene practices.

In a busy café, bar or casual dining environment, paddle boards like this are commonly used for cold service — sandwiches, pastries, canapés, sharing platters and small plates. The natural grain of the acacia wood suits relaxed or rustic presentation styles well, and the metal handle makes it easy to grip and carry single-handed when clearing or replenishing covers at pace during service.

• Natural acacia wood surface suits informal and rustic dining presentations
• Metal handle allows single-handed carrying during busy table service
• Round format works well for sharing portions, canapés and small plates
• Ample board area for a variety of cold food presentations
• Straightforward to wipe down between covers

Acacia wood serveware should be hand-washed and dried promptly — it is not suitable for dishwasher use, as prolonged exposure to hot water and detergent will cause warping and surface cracking over time. This is worth factoring in if your operation runs high cover volumes where fast turnaround of serveware is important.

This board is well suited to cafés, gastropubs, wine bars and casual dining restaurants where tactile, natural presentation is part of the dining experience. For higher-volume operations needing a larger board surface or heavier construction, it is worth considering an alternative from the wider range.

If you are unsure how this fits into your current table service setup, we are happy to help you work through the options.

The Olympia Henley teaspoon is a straightforward, well-finished piece of table cutlery suited to everyday commercial use. Made from 18/0 stainless steel with a polished finish, it offers a clean, consistent look across a table setting without drawing unnecessary attention to itself — which is generally what operators want from teaspoons.

18/0 stainless steel is the practical standard for high-volume hospitality. It holds its finish well through repeated commercial dishwasher cycles, resists tarnishing, and is easy to dry and restock quickly during busy service. The Henley's slim handle sits comfortably in the hand and presents neatly alongside a cup and saucer or dessert setting.

• Polished 18/0 stainless steel finish — dishwasher safe and easy to maintain
• Slim handle profile suits café, restaurant, and hotel table settings
• Sold in packs of 12, making it straightforward to order by cover count
• Consistent finish across the Henley range for a uniform table presentation

As with any cutlery purchase for a new opening or refurbishment, it's worth thinking through your cover count, anticipated loss rate, and whether you're building out a full matched set. If you'd like a steer on quantities or want to discuss the broader Henley range, we're happy to help.