Olympia

The Olympia Kiln cappuccino saucers in Ocean are part of a reactive-glazed porcelain range designed to bring an organic, handcrafted aesthetic to café and restaurant table settings. Each saucer is finished in a muted ocean-toned glaze that varies subtly from piece to piece — a natural consequence of the reactive glaze process — giving the tableware a distinctive, non-uniform appearance that suits contemporary and informal dining environments alike.

In practical service terms, porcelain is a reliable material for high-turnover coffee covers. It handles repeated dishwasher cycles without significant colour fade, and the Kiln range carries a lifetime edge-chip warranty, which is a meaningful assurance in environments where crockery takes regular handling across busy service periods.

• Reactive glaze produces a natural, handmade finish on every piece
• Matches the Kiln cappuccino cup (GP346) for consistent table presentation
• Lifetime edge-chip warranty offers practical reassurance for commercial use
• Sold in packs of six, suited to building or supplementing an existing Kiln set
• Part of a broader Kiln colour range, allowing mix-and-match table settings

These saucers are sized for cappuccino cups and are not interchangeable with espresso or larger latte formats, so it is worth confirming cup compatibility before ordering across multiple sizes. The Ocean colourway works well alongside other tones in the Kiln range for operators who prefer a relaxed, mismatched aesthetic rather than a uniform table set.

Well suited to independent cafés, hotel breakfast and coffee service, and casual dining venues looking for tableware with character. For higher-volume operations requiring larger pack quantities or a broader Kiln colour palette, the full range is worth exploring.

If you are building out a new table setting or want guidance on which Kiln pieces work well together, we are happy to help.

The Olympia Kristallon melamine platter is a large-format serving piece designed for buffet presentation, counter display, and high-volume catering service. Made from melamine with a plain white finish and raised edges, it provides a practical, clean-looking surface for presenting cold meats, cheeses, bread, pastries, and similar items in a catering environment.

Melamine is a well-established material in commercial catering for good reason. It is significantly more resistant to chipping and cracking than ceramic or porcelain, which matters when pieces are being moved repeatedly during service, loaded into dishwashers frequently, and stacked in busy back-of-house areas. The white finish remains presentable across heavy regular use, and the raised edges help contain food and dressings without items sliding off during transport from kitchen to counter.

Practical advantages in a commercial context include:

• Durable melamine construction handles daily commercial use and repeated dishwasher cycles
• Raised edges reduce spillage when carrying loaded platters to service areas
• Rated for temperatures from -20°C to 120°C, suitable for chilled display and moderate oven warming
• Lightweight relative to ceramic equivalents, reducing fatigue during busy service
• White finish presents food cleanly and suits most catering and hospitality styles

At 530 x 330mm, this is a large platter suited to operations serving significant volumes — hotel buffets, conference catering, pub carveries, and similar settings where a single platter needs to hold a meaningful portion of a dish. It is less suited to smaller à la carte settings where compact presentation pieces would be more appropriate. For operators needing a larger fleet of platters to cover a full buffet run, this size works well as a primary serving piece rather than a supplementary one.

If you are putting together a full buffet display or are unsure which sizes and quantities would suit your service setup, the team is happy to talk through what tends to work well in practice.

These 180mm narrow rimmed plates from Olympia's Whiteware range are made from fully vitrified porcelain, produced to a consistent white finish with a slim rim profile that keeps the focus on the food. At 7 inches in diameter, they sit comfortably as a side plate, starter plate, or dessert plate depending on the style of service.

Vitrified porcelain is the practical choice for commercial table settings. The firing process reduces porosity, which means the plates resist chipping, crazing, and staining better than lower-fired alternatives under the pressures of daily covers. They pass through commercial dishwashers reliably without the glaze degrading quickly, and the plain white finish does not show wear from cutlery marking as readily as patterned alternatives.

For operators, the narrow rimmed style works well where a contemporary, uncluttered table presentation is preferred. It suits a range of dining contexts — hotel breakfast service, casual dining, and café settings among them. The format also stacks efficiently, which matters when storage space is limited.

• Fully vitrified for improved resistance to chipping and staining
• Plain white finish works across multiple service styles
• Dishwasher safe for high-turnover cover service
• Stacks cleanly to make efficient use of shelf and pass space

These plates are well suited to operations running moderate cover volumes where a reliable, consistent white plate is needed without a large outlay. For higher-volume sites with more demanding service patterns, it is worth discussing whether a heavier-duty specification would offer better longevity.

If you are building out a full table setting or matching to existing crockery, the team is happy to help you work through the options.

These Olympia stoneware pie bowls are a practical, reliable choice for commercial kitchens that serve individual pies, pot roasts, baked dishes, or sides directly from oven to table. The 156mm diameter makes them well suited to single-portion service, and the stoneware construction handles the repeated thermal cycling that comes with continuous oven use in a busy kitchen.

Stoneware is a sensible material choice for this type of serviceware. It retains heat well once out of the oven, which helps dishes arrive at the table at a proper serving temperature rather than cooling off on the pass. The finish is hardwearing enough for everyday commercial use, and the bowls present well on the table without requiring additional serving dishes.

• Oven-safe stoneware construction handles repeated daily thermal cycling
• Retains heat effectively to maintain serving temperature at the table
• 156mm diameter is well matched to individual portion sizes
• Earth-toned finish suits casual dining and pub kitchen presentations
• Supplied in a pack of six, practical for batch purchasing and stock management

These bowls are suitable for most standard commercial ovens and are practical for kitchens running a regular pie or baked dish menu. They are not intended for induction use. As with all stoneware, they benefit from careful handling during washing and stacking to reduce the risk of chipping over time — this is worth bearing in mind when assessing suitability for high-turnover operations with rapid pot-wash cycles.

These bowls are a good fit for cafés, pub kitchens, and casual dining restaurants that want consistent, presentable serviceware for individual hot dishes. For sites needing larger portion formats or a broader matching range, other sizes within the Olympia stoneware range are worth considering.

If you are unsure whether these suit your menu format or service style, we are happy to help you work through the options.

The Olympia Kristallon compartment tray is a standard-format polycarbonate tray divided into separate food sections, designed to keep meal components apart during service. At 375mm wide, it sits within the large format of the Kristallon range and is produced in yellow — a colour commonly used in operations that use colour-coded systems to distinguish dietary requirements, allergen categories, or service streams.

Polycarbonate is a practical choice for this type of tray. It is significantly more impact-resistant than melamine, which makes it better suited to high-turnover environments where trays are handled repeatedly, dropped occasionally, and passed through busy wash cycles on a daily basis. The material holds its shape and colour well under regular use, which matters in settings where consistent presentation supports operational efficiency.

• Colour-coded yellow finish supports allergen or dietary identification systems
• Compartmented layout keeps meal components separated during service and transport
• Polycarbonate construction withstands repeated handling and commercial warewashing
• Stackable design reduces storage footprint in tight tray storage areas
• Consistent sizing supports tray slide and cafeteria counter compatibility

These trays are well suited to schools, hospitals, care homes, and similar welfare catering environments where structured meal presentation and colour differentiation matter. They are less appropriate for upmarket restaurant or hotel settings where compartment trays would look out of place.

If you are introducing a colour-coded tray system or expanding an existing one, it is worth thinking through your full colour set and quantities before ordering. The team is happy to talk through what works in practice for your type of operation.

This small stainless steel milk churn from Olympia holds 60ml and is designed for individual table service. Its compact form makes it a practical alternative to standard creamers or ramekins when presenting milk, cream, or a small portion of sauce alongside a dish.

In day-to-day service it works well on café counters, breakfast settings, afternoon tea covers, and restaurant tables where a small measure of accompaniment is needed per guest. The stainless steel construction is robust enough to withstand regular handling, dishwasher cycles, and the general wear of a busy service environment. The churn shape gives a considered, consistent presentation without requiring significant investment per unit.

From an operational standpoint, a few practical points are worth noting:

• Stainless steel construction resists staining and holds up well through repeated commercial washing
• The compact size suits single-serve portions, reducing over-portioning at the table
• The shape offers a more distinctive presentation than a standard creamer or ramekin
• Lightweight enough to handle easily during a busy service
• Sold singly, allowing operators to build stock incrementally to cover requirements

These churns are best suited to cafés, hotel breakfast operations, afternoon tea services, and restaurants where individual sauce or cream portions are served tableside. They are not suited to high-volume self-service buffet applications where a larger vessel would be more practical.

If you are unsure how many units you need to cover your service or whether a different serving vessel would work better for your menu, the team is happy to help you work through the options.

The Olympia Kiln Smoke espresso cup is a porcelain cup in the 85ml size, designed to sit alongside the wider Kiln collection of earthenware-style tableware. The Smoke colourway sits in a neutral, cool-toned palette, making it a straightforward choice for operators who want something with a little more character than plain white without committing to a bolder colour. Each cup is finished with a reactive glaze, which means the surface tone varies slightly from piece to piece — a deliberate quality of the range rather than a manufacturing inconsistency.

In a busy café or restaurant, small variances in cup finish are rarely noticed by customers but contribute meaningfully to the overall feel of a table setting. The porcelain construction is practical for everyday service: it handles repeated dishwasher cycles reliably, and the weight of each piece gives it the kind of solidity that holds up under the pace of a busy espresso bar without feeling cumbersome to handle.

The Smoke cup is compatible with a number of saucers within the Olympia range, which gives operators flexibility when building a coordinated table scheme or mixing pieces across the Kiln colour range. It suits venues that want their tableware to feel considered — independent coffee shops, bistros, boutique hotels — without requiring a complete crockery overhaul.

If you're building out a full tableware specification and would like guidance on matching pieces or quantities for your cover count, the team is happy to help work through the options with you.

The Olympia Fusion oval plate is a porcelain serving plate designed for restaurants and hospitality operations that want to move away from plain white tableware without adopting an overly decorative aesthetic. Each plate carries a reactive glaze finish, which means the colouring and surface variation differs slightly from piece to piece — a characteristic of the manufacturing process rather than a defect, and one that gives the range its distinctive appearance on the table.

In practice, the oval format works well for starter portions, small plates, and dessert presentation, where the shape complements composed dishes and allows kitchen teams a clear plating area. The porcelain construction is consistent with everyday commercial service, holding up to repeated dishwasher cycles and standard kitchen handling. At 680g per plate, the weight sits in a practical range — substantial enough to feel considered on the table without being cumbersome for front-of-house staff to carry across a full section.

This range is well suited to independent restaurants, gastro pubs, and hotel dining rooms where tableware is considered part of the overall dining experience. It works equally across refined tasting menus and more relaxed, homely menu styles. Because the reactive glaze produces visible variation between individual pieces, operators should be aware that matched sets will show subtle differences — this is an inherent and intended quality of the range rather than inconsistency in supply.

Plates are sold in packs of four, which suits initial trials or top-up purchasing. Operations running larger covers may wish to consider ordering across multiple packs to build a working stock that accounts for breakage and attrition over time.

If you are building out a tableware specification or want to discuss how the Fusion range sits alongside other pieces in your current setup, the team is happy to help.

The Olympia Claro is a one-piece lead-free crystal wine glass with a 540ml capacity, sold in packs of six. The glass is formed without a separate bowl and stem join, which removes a common breakage point and makes the glass more practical for busy service environments.

The bowl profile is designed with purpose: it sits slightly wider at its broadest point than at the rim. This shape gently directs the wine's aromatics upward and concentrates the bouquet as it reaches the nose. In practice, this means white wines in particular tend to present more aromatically than they would in a glass with a wider, more open rim — a detail that matters in settings where the drinking experience is part of the offer.

For front-of-house teams, the Claro offers a few practical advantages worth noting:

• One-piece construction reduces the risk of stem separation during washing or stacking
• Lead-free crystal provides clarity and a quality feel without the fragility of traditional crystal
• Consistent 250ml recommended serving line suits measured pours by the glass
• Lightweight build at 210g makes it manageable for floor staff during busy service

At 260mm tall, these are standard white wine glass proportions and should fit most commercial glasswasher racks without issue. They are well suited to restaurants, wine bars, hotel dining, and any operation serving white or light red wines where presentation matters but durability cannot be compromised.

If you are equipping a high-turnover venue and have questions about stock quantities or whether this glass suits your service style, we are happy to help you work through the options.

This oval serving tray from Olympia is a straightforward stainless steel tray designed for everyday use in commercial food service environments. At 550mm wide, it sits in the mid-to-large range of the Olympia tray collection and is a practical choice for carrying plates, glassware, or food items across a service floor or buffet setting.

Stainless steel trays of this type are a reliable workhorse in hotels, banqueting suites, staff canteens, and casual dining operations. They handle repeated daily use without warping or surface degradation, and the oval profile makes them easier to carry one-handed when fully loaded. At 950g, this tray has a solid feel without being unnecessarily heavy for extended carry during busy service periods.

From an operational standpoint, stainless steel is the practical choice for most professional environments:

• Withstands commercial dishwasher cycles without delaminating or discolouring
• Easy to wipe clean during service without absorbing odours
• Resistant to the knocks and stacking pressures of a busy pass or back-of-house
• Non-porous surface supports good hygiene standards
• Consistent appearance maintained over time with normal care

There are no installation requirements for a tray of this type, but it is worth considering storage — oval trays stack neatly but require adequate rack or shelf space, particularly if ordering in quantity for a larger banqueting operation. For venues running high-volume cover services, having sufficient tray stock to support a full sitting without mid-service washing is a practical consideration worth planning for.

This size is well suited to mid-scale restaurant and hotel operations. Smaller trays may be more appropriate for bar service or lighter loads, while larger formats are available for high-volume banqueting or buffet use. If you are ordering in quantity or setting up a new service floor, the team is happy to help you work out what sizes and quantities make sense for your operation.

This salt and pepper mill set from Olympia is a straightforward, practical choice for table service in cafés, restaurants, bistros, and similar hospitality settings. Each mill is made from Hevea wood with a light finish, and both units share the same compact form factor — keeping table layouts tidy and consistent across a dining room.

The ceramic grinding mechanisms are well suited to everyday service use. Ceramic holds its edge reliably over time and won't corrode or impart flavour, which makes it a sensible material choice for mills that will be handled repeatedly by both staff and guests. The stainless steel grinding arms add a degree of structural durability to what is otherwise a straightforwardly constructed product.

For front-of-house teams, a matched set in a consistent style helps maintain a cohesive table presentation without ongoing effort. The compact dimensions mean the mills sit comfortably on covers of most sizes without taking up unnecessary space.

• Ceramic mechanisms resist corrosion and hold their grind setting reliably
• Matched pair keeps table presentation uniform across a dining room
• Hevea wood construction balances durability with a natural aesthetic
• Compact footprint suits smaller covers and café-style settings

These mills are appropriate for low-to-medium volume table service environments. Sites running very high covers or requiring a more robust, refillable system for busy service periods may find a heavier-duty option better suited to their needs.

If you're equipping a dining room and want to make sure the style and specification fits your broader table service setup, we're happy to help you think it through.

The Olympia Canvas Flat Round Plate is a 250mm stoneware plate finished in Murano White — a deliberately understated glaze that sits alongside an unglazed rim to give each piece a handcrafted, artisan quality. The wide, flat base provides a generous plating surface, and the slight natural variation in finish means no two plates are identical, which suits operations that want tableware with a degree of individuality.

In service, stoneware of this construction performs reliably across a busy restaurant or café environment. The material holds its temperature reasonably well during plating and carries food to the table without excessive heat loss. The Murano White finish is neutral enough to complement most ingredient colours, making it a practical choice for kitchens that rotate their menu seasonally or serve visually varied dishes.

From an operational standpoint, the Canvas range offers a few practical advantages worth noting:

• The wide base gives chefs meaningful space for portion control and presentation
• The unglazed rim adds grip during front-of-house handling and stacking
• Stoneware construction is durable under the thermal cycling of a busy service
• Supplied in a pack of six, which suits initial cover sets or topping up existing stock
• The neutral white works across multiple cuisine styles without requiring separate plate ranges

At 820g per plate, these are a solid, substantial piece — not lightweight catering crockery. They stack and store well but the weight is worth accounting for when planning dishwasher rack loads or training front-of-house staff on handling. The unglazed rim, while aesthetically considered, will require normal attention in the dishwash to prevent discolouration over time.

The Canvas Flat Round Plate suits restaurants, bistros, and cafés where presentation is a priority and operators want tableware that sits comfortably between fine dining and everyday service. For higher-volume sites looking to build a full cover set, it is worth discussing pack quantities and availability before committing to a range change.

If you are building a new cover set or matching existing Canvas pieces, the team are happy to talk through what works in practice.

This Olympia salt and pepper mill is a tall, dark wood table service piece designed for front-of-house use in restaurants, hotels, and similar hospitality settings. At just over 60cm in height, it is proportioned for tableside service — the kind of mill a server can bring to the table and operate with a degree of ceremony rather than leaving a small condiment grinder for guests to manage themselves.

The mill features adjustable grinding settings, allowing front-of-house staff to switch between a coarser crack and a finer grind depending on the dish and the guest's preference. Interchangeable S and P toppers make it straightforward to identify salt from pepper at a glance, which matters when a server is working across a busy section with multiple mills in rotation.

From an operational standpoint, a mill of this size suits mid to higher-end casual dining, brasseries, and hotel restaurants where tableside presentation is part of the service style. It is worth noting that the tall format requires careful storage — a dedicated rack or upright position is advisable to prevent damage during service turnaround. Wood mills also benefit from periodic inspection of the grinding mechanism to maintain consistent performance over time.

This mill is well suited to operations where presentation at the table carries weight. For venues with a more informal setup, or where table mills are left out rather than brought to guests, a smaller or more compact format may be a better practical fit.

If you are unsure which style or size suits your service format, we are happy to help you think it through.

These Olympia pastel green ramekins are compact stoneware dishes designed for everyday use in commercial foodservice. Each ramekin holds 145ml and is oven-safe, making them a practical choice for dishes that go directly from oven to table — crème brûlée, soufflé, baked egg dishes, or portioned dips and sauces.

The stoneware construction offers reasonable durability in a busy service environment. Stoneware handles heat evenly and retains warmth at the table, which suits dishes that benefit from staying hot after plating. The pastel green glaze adds a degree of visual interest to a table setting without dominating the presentation or distracting from the food itself.

• Oven-safe construction suitable for baked and gratinated dishes
• Even heat retention helps keep portioned dishes warm at the table
• Soft glaze colour works well for both sweet and savoury presentations
• Compact footprint suits tight table setups and small covers
• Sold in packs of 12, suited to consistent service across a full section

As with all stoneware, care should be taken to avoid sudden temperature changes — moving pieces directly from a cold environment into a very hot oven can cause cracking over time. They are not induction-compatible and should be checked for dishwasher suitability before regular machine washing.

These ramekins are a practical fit for cafés, bistros, and restaurants looking to add a consistent colour element to their tableware. For operators needing a neutral alternative or a different size, other options are available across the range.

If you're unsure which size or colour best suits your menu, we're happy to talk it through.

The Olympia Roma sample set provides a practical way to assess the Roma cutlery pattern before committing to a full service quantity. The set includes three pieces representative of the range, allowing front-of-house managers and purchasers to evaluate the weight, finish, and overall feel in hand before placing a larger order.

Roma is a classically proportioned pattern with smooth, flowing curves leading to a scooped teardrop handle. The design sits comfortably between formal and contemporary, making it a practical choice for restaurants, hotel dining rooms, and function venues where a polished, understated table setting is appropriate without leaning into heavily ornate silverware styles.

The cutlery is produced in 18/10 stainless steel with a high-polish finish. The 18/10 grade offers good corrosion resistance and retains its appearance well through repeated commercial dishwasher cycles, which matters in busy operations where cutlery goes through high turnover service.

• High-polish finish holds up well through commercial dishwasher use
• 18/10 grade stainless offers reliable corrosion resistance over time
• Smooth handle profile is comfortable to hold across a full service
• Design suits formal and contemporary dining settings equally well

It is worth noting that sample sets are non-returnable, so they are intended for evaluation purposes only. If you are unsure which weight or pattern suits your operation, or if you are comparing Roma against other patterns in the range, the team is happy to talk through the options before you commit to a full order.

The Olympia Claro is a one-piece lead-free crystal wine glass with a gently tapered bowl designed to concentrate the aromatics of white wine toward the nose. The bowl sits slightly wider than the rim, which encourages the wine's bouquet to gather before reaching the drinker rather than dispersing into the air. The result is a more expressive pour without any change to the wine itself — simply a better-suited vessel.

In a busy restaurant or wine bar environment, glassware takes a great deal of daily handling, and the Claro holds up well for its style. The one-piece construction removes the risk of bowl-to-stem separation, which is a common point of failure with lesser glasses during service or washing. The lead-free crystal gives a clear, bright appearance without the weight penalty that comes with heavier crystal ranges.

• Shaped bowl concentrates aroma and bouquet effectively for white wine service
• One-piece construction reduces breakage at the stem joint during service
• Lead-free crystal delivers good clarity without excessive weight
• Well suited to table service in restaurants, wine bars, and hotel dining
• Supplied in a pack of six — practical for building or replenishing cover sets

At 245mm tall, these glasses are a standard height for front-of-house storage and glasswasher racks, though it is worth confirming rack compatibility before ordering in volume. The 170g weight sits in a comfortable middle ground — substantial enough to feel considered, but not so heavy as to be unwieldy during busy service.

These glasses are a practical choice for establishments serving white wine as a core part of their offer. For venues running a broader wine programme with high covers, it is worth considering whether a larger bowl size or a more robust everyday glass would better suit the volume. If you are unsure which glass fits your service style or washing setup, we are happy to help you work through the options.

The Olympia Whiteware large salad bowl is a straightforward, practical piece of porcelain tableware suited to everyday commercial catering use. At 330mm in diameter, it sits comfortably as a sharing bowl for salads, sides, or buffet service, and the clean white finish keeps it versatile across a wide range of table settings.

Porcelain of this type holds up well in busy operations — it tolerates frequent dishwasher cycling and the knocks of a working kitchen better than earthenware alternatives. The rolled rim is designed to reduce chipping at the edge, which is typically where damage occurs first in high-turnover environments. That said, no crockery is indestructible, and maintaining a sensible par stock is good practice in any busy service.

From an operational standpoint, the key practical strengths are:

• Stackable profile helps with storage and reduces bench clutter during service
• Rolled edges provide added chip resistance at the most vulnerable point
• Pure white glaze works across multiple menu styles and table presentations
• Dishwasher-safe porcelain construction handles regular high-temperature washing cycles
• Sold singly, allowing operators to buy to requirement rather than in fixed sets

This bowl is well suited to cafés, restaurants, pub kitchens, and buffet or carvery operations where a reliable, presentable salad or side bowl is needed in volume. It is a sensible choice where cost-per-unit matters and replacement is an ongoing consideration. For very high-volume sites running multiple covers daily, it is worth considering whether a heavier-duty or more robust alternative from the wider range would better suit the pace of service.

If you are building out a table setting or need to match existing Olympia Whiteware pieces, we are happy to help ensure everything works together — feel free to get in touch before placing your order.

The Olympia black wire chip cone is a simple metal serving vessel designed for presenting fries, fried snacks, and casual street-food-style sides at the table. The open wire construction gives a relaxed, informal look that suits pub menus, burger bars, and casual dining operations where plating presentation matters but practicality still comes first.

In a busy service environment, these cones earn their place through sheer simplicity. Line with a sheet of baking parchment, fill with your fries or snacks, and they're ready to go. There's no complicated assembly, and the straightforward metal construction means they stand up to repeated daily use without warping or degrading. Turnaround between covers is quick — a wipe or a rinse and they're back on the pass.

From an operational standpoint, the key advantages are:

• Adds a considered, casual-dining presentation to standard side dishes
• Compatible with baking parchment liners to keep cleaning quick between services
• Pairs well with matching porcelain inserts for a more composed plating style
• Robust metal construction handles the pace of regular commercial service
• Lightweight and easy to store in volume without taking up significant space

There are no installation requirements — these are pure table and pass smallwares. The main practical consideration is volume: for high-cover operations, buying in sufficient quantity to maintain flow during peak service is worth thinking through before ordering.

These cones are well suited to pubs, casual dining restaurants, burger concepts, and street-food-style operations where informal presentation is part of the offer. They're less appropriate for formal dining environments where a more traditional plating approach is expected.

If you're putting together a full smallwares package or want to discuss quantities for a new opening, feel free to get in touch with the team.

The Olympia Kiln Chalk cups and saucers are porcelain drinkware finished with a deliberately uneven, rustic edge that gives each piece a handcrafted appearance. The chalk colourway sits in a neutral off-white tone, making the range a straightforward fit for a variety of table settings without competing with food presentation.

In day-to-day service these cups perform as you would expect from commercial porcelain — they handle the repeated thermal cycling of hot beverages without issue and are suitably robust for regular front-of-house use. The tactile edge detailing adds character to the table without making the pieces fragile or difficult to stack and handle efficiently during a busy service.

• Rustic edge finish adds visual interest without adding fragility
• Neutral chalk tone complements most table settings and linen colours
• Porcelain construction suitable for commercial dishwasher use
• Consistent sizing supports even stacking and organised back-of-house storage
• Sold in packs of six, practical for phased stock builds

There are no unusual storage or handling requirements. As with all edged-detail crockery, careful racking during dishwasher cycles will extend service life. The Kiln range is well suited to cafés, casual dining restaurants, bistros, and any venue where a relaxed, artisan-influenced table aesthetic is part of the overall guest experience. For higher-volume operations needing larger pack quantities or a fuller matching range, it is worth checking what else is available within the Kiln collection before ordering.

If you are building out a full table setting or want to ensure the Kiln range works alongside your existing crockery, the team is happy to help you think it through.

The Olympia Fondant plate in aqua is a 152mm porcelain side or dessert plate, sold in boxes of six. It sits within Olympia's Fondant tableware range, which is designed to offer a considered alternative to standard white crockery without introducing bold or distracting colour to the table. The aqua finish is understated enough to complement most interior schemes while adding a degree of character to the place setting.

In everyday service, the plates perform reliably across a range of uses — bread, amuse-bouche, petit fours, side dishes, or plated desserts. The porcelain construction is robust enough for continuous restaurant use, and the rolled edges provide meaningful chip resistance during stacking, clearing, and dishwasher cycles, helping to preserve the appearance of the crockery over time. The plates are oven, microwave, and dishwasher safe, which gives operators the option of oven-to-table service where that suits the menu.

• Chip-resistant rolled edges extend the working life of the crockery
• Dishwasher safe for efficient turnaround between covers
• Oven and microwave safe for flexible service styles
• Aqua finish suits neutral or contemporary dining room schemes
• Sold in boxes of six to allow practical quantity purchasing

At 152mm, this is a smaller plate suited to side dishes, bread, or pre-dessert courses rather than main course plating. It works well as part of a coordinated table setting when paired with other pieces from the Fondant range. For operations needing larger plates within the same aesthetic, the Fondant range includes bigger formats to match.

If you're building or refreshing a crockery range and want to talk through quantities, mixing formats, or suitability for your covers, the team is happy to help.

This is a narrow rubber drainage mat designed to sit behind the bar, typically used as a resting point for glasses after washing or rinsing. The ribbed rubber construction allows water to drain away from the surface rather than pooling, keeping the bar top cleaner and reducing the risk of glasses sitting in standing water.

In a working bar environment, these mats take a fair amount of daily use — glasses placed down repeatedly throughout service, spillage from drip trays, and regular cleaning. Rubber holds up well in this context: it stays in position without clips or fixing, resists the knocks of a busy service, and can be lifted and washed with hot soapy water without any special treatment.

At 670mm wide and 80mm deep, this is a relatively slimline mat suited to the narrow ledge or shelf commonly found directly behind the bar counter. It won't span a full back bar run, but it works well as a localised drainage point near the glasswasher or hand wash area. The black rubber finish is practical for a bar setting and doesn't show water marks or minor staining.

There are no installation requirements — the mat simply sits in place and can be repositioned or replaced easily. For operations needing wider coverage or larger drip tray capacity, deeper or longer formats may be worth considering.

If you're fitting out a new bar or replacing worn matting and want to talk through what works best for your setup, we're happy to help.

The Olympia Build-a-Bowl Deep White Bowls are part of a coordinated tableware range designed to give operators flexibility in how they present food at the table. Each bowl has a deep profile that makes it well suited to layered dishes — ramen, pho, Buddha bowls, brunch bowls, and similar formats where depth helps contain broth, sauces, or stacked ingredients. The finish is a reactive glaze applied to porcelain, which means each piece carries a subtle variation in surface character while remaining consistent in form and colour.

In a busy front-of-house environment, consistency and durability matter as much as appearance. These bowls are made from porcelain, which holds up well to repeated commercial dishwasher cycles and the general handling that comes with high-cover service. The 230ml capacity keeps portion sizes defined, which is useful for operators running structured menu formats or sharing-style concepts where portion control is part of the offer.

• Deep construction suits layered and broth-based dishes
• Reactive glaze gives each bowl individual character within a coordinated range
• Porcelain construction withstands commercial dishwasher use
• Stackable design supports practical storage between services
• Compatible with other colours in the Build-a-Bowl range for mixed presentations

The bowls stack neatly, which is a practical consideration for kitchens and pass areas with limited shelf space. They can also be paired with other pieces across the Build-a-Bowl range, including different colours, which gives operators room to build a table setting that reflects their concept without committing to a single-colour specification.

These bowls are a sensible choice for cafés, restaurants, and casual dining operations running contemporary menu formats. If your operation requires larger serving vessels or a different capacity, the Build-a-Bowl range includes other options worth considering. If you're putting together a full tableware spec or want to talk through how the range fits your concept, we're happy to help.

These Olympia glass water bottles are a straightforward solution for table water service in restaurants, cafés, bistros, and similar settings. Each bottle holds 0.5 litres and comes fitted with a stopper, making them practical for presenting still or chilled water directly on the table without the need for a separate carafe or jug.

The slender profile keeps the footprint compact on a dressed table, and the clear glass allows guests to see at a glance when a refill is needed — a small but useful detail during a busy service. The stopper helps maintain water temperature slightly longer and prevents spillage during carrying.

For front-of-house teams, the practical benefits include:

• Glasswasher safe construction, reducing turnaround time between covers
• Uniform appearance across the table when using the full pack of six
• Lightweight enough for easy handling during service
• Stopper-fitted design keeps water clean during transit from the bar or pass
• Simple, unfussy styling that suits a range of table settings

These bottles are well suited to independent restaurants, hotel dining rooms, and café-bistros where table water is served as standard. They are not designed for heavy bar use or carbonated beverages. For operations running multiple sittings or larger covers, having several packs in rotation will support a smooth glasswasher cycle without interrupting service.

If you are unsure how many packs you need for your cover count or turnaround, we are happy to help you work that out.

The Olympia soda siphon is a straightforward piece of bar and table service equipment designed to carbonate and dispense water or mixers on demand. Charged with standard CO2 chargers, it allows staff to produce sparkling water, sodas, or carbonated mixers directly at the bar or tableside without relying on pre-bottled product.

In practice, the squeeze-handle release mechanism means the vessel stays under pressure between pours, so the contents retain their carbonation throughout service rather than going flat once opened. This makes it a practical choice for venues where a siphon may be used intermittently over a full service period rather than emptied in one go.

The metal construction keeps the unit reasonably robust for daily bar use, and the one-litre capacity means it holds enough for several portions before needing to be recharged or refilled — a useful consideration during busier periods when staff have limited time to step away from the bar.

• Maintains carbonation between pours, reducing waste
• Suitable for sparkling water presentation, cocktail mixers, and sodas
• Metal body handles the rigours of regular bar service
• One-litre capacity reduces frequency of recharging during service

This siphon is well suited to cocktail bars, restaurants offering sparkling water at the table, and hospitality venues looking to present a more considered drinks service. It is a single-unit piece of equipment rather than a high-throughput solution, so venues serving very large volumes continuously may find a pressurised carbonation system more practical.

If you have questions about how this fits into your drinks service setup, the team is happy to help you work through the options.

These egg cups are part of Olympia's Whiteware range — a well-established porcelain tableware line used across hotels, canteens, cafes, and casual dining operations throughout the UK. The cups are made from fully vitrified porcelain, which gives the glaze long-term durability and resistance to the staining and crazing that can develop in lesser-quality pieces under repeated commercial washing cycles.

The rolled edges are strengthened to reduce chipping, which matters in a breakfast or brunch setting where these pieces are handled quickly and cleared at volume. Vitrified porcelain holds up well through repeated dishwasher cycles without losing its white finish, making it a practical choice where consistency of presentation across a large cover count is important.

• Fully vitrified body resists staining, crazing, and glaze wear over time
• Strengthened rolled edges reduce chipping during busy service and clearing
• Safe for oven, microwave, dishwasher, and freezer use
• Clean white finish suits most table settings without clashing with existing crockery
• Supplied in a pack of 12, practical for stocking in volume

These are best suited to operations running a breakfast menu — hotels, B&Bs, canteens, and café-style venues. They are a straightforward, hardwearing choice rather than a premium presentation piece, so operators looking for a more refined finish for fine-dining covers may want to consider a higher-specification range. For high-turnover breakfast operations where durability and replacement cost matter more than styling, this range performs reliably.

If you are building out a full table setting or need guidance on quantities relative to your cover count, the team is happy to help you work through it.

The Olympia Lumina pasta and soup bowls are medium-sized, 254mm porcelain bowls designed for front-of-house service in restaurants, hotels, gastro pubs, and similar hospitality operations. They work equally well for generous pasta portions or substantial soup courses, making them a practical dual-purpose piece for operations that need flexibility across their menu.

Porcelain with a vitrified finish gives these bowls the kind of everyday resilience that commercial table service demands. The vitrification process densifies the clay body, reducing porosity and making the surface more resistant to chipping, staining, and the repeated thermal cycling of a busy pass. The clean, contemporary profile of the Lumina range sits comfortably across a range of cover styles without looking out of place.

From a practical standpoint, these bowls offer a number of advantages for front-of-house teams:

• Vitrified porcelain construction resists chipping and staining through heavy daily use
• Smooth, non-porous glaze makes cleaning straightforward and supports good hygiene
• Consistent sizing across the range simplifies portion control and presentation
• Contemporary profile works across casual dining and more formal cover styles
• Sold in a pack of four, allowing staged investment as covers increase

Being porcelain rather than melamine or earthenware, these bowls retain heat reasonably well at the table, which matters for pasta and soup service where temperature drop can affect the guest experience. The pack-of-four format suits operators building stock gradually or replacing breakages without committing to large case quantities.

For higher-volume operations running large covers or significant bowl turnover, it is worth considering whether a larger case quantity would better suit your stock cycle. If you are unsure which Lumina pieces to pair these with across your table setting, feel free to get in touch — we are happy to help you build a consistent set.

The Olympia Kristallon Fusion coupe plates are 230mm melamine plates finished in a plain black colourway. The shallow coupe profile — wide and flat with a minimal rim — provides a clean surface that allows food presentation to take centre stage, making them a practical choice for Asian-inspired menus where colour contrast and plating style matter.

Melamine is a well-established material in commercial tableware. It handles the knocks and stacking pressures of busy service better than ceramic alternatives, and at 430g per plate the Fusion coupe sits at a weight that feels substantial in service without fatiguing front-of-house staff during busy covers. Recovery between services is straightforward given the dishwasher-safe construction, which holds up reliably under the temperature and detergent cycles of commercial warewashers.

For operators, the practical advantages are straightforward:

• Melamine construction resists chipping and cracking under daily service conditions
• Dishwasher-safe for efficient turnaround between covers
• Lightweight profile reduces handling fatigue across a full service
• Black finish provides strong visual contrast for plated dishes
• Supplied in packs of six, suiting incremental stock building

It is worth noting that melamine is not suitable for use in microwave ovens, which is a consideration for operations that reheat plated dishes before service. These plates are also best reserved for ambient or warm plating rather than very high-temperature applications.

These plates are well suited to mid-volume restaurants, noodle bars, pan-Asian casual dining, and similar operations looking for a durable and presentable everyday plate without the breakage costs associated with ceramic. They are not intended for fine dining environments where ceramic or porcelain is expected by the customer.

If you are building out a tableware range or matching across a menu concept, our team is happy to talk through options — just get in touch before you order.

These Olympia panel salt and pepper shakers are a straightforward, practical choice for table service in restaurants, cafés, hotels, and similar hospitality settings. Made from glass with a classic panelled body, they offer a clean, unfussy appearance that sits comfortably across a range of table settings without drawing attention away from the overall cover.

Glass construction means staff and guests can see fill levels at a glance, which helps front-of-house teams manage refills during service rather than discovering an empty shaker mid-sitting. The format is familiar and easy for guests to handle, and the straightforward design makes cleaning and refilling a quick task between services.

Supplied as a pack of 12, they are well suited to operations that need to equip multiple tables consistently, or that want to keep spare sets in rotation. They are compatible with the Olympia C159 condiment set holder for operators who prefer a coordinated table presentation.

As with any glass tableware, they are best suited to environments where breakage risk is managed — high-turnover fast-casual settings or operations with very frequent table turns may find a more robust material preferable. For those environments, alternative shaker options in tougher materials are worth considering.

If you are equipping a full dining room or want advice on coordinating your condiment range, our team is happy to help you work through the options.