Safety Mats

The Coba Fingertip Entrance Mat is a large-format natural rubber mat designed to scrape and trap dirt, mud, and debris from footwear before it reaches interior flooring. The fingertip construction — rows of raised rubber fingers that flex underfoot — pulls material from shoe soles and holds it between the fingers rather than simply displacing it across the surface. It is suitable for both indoor and outdoor placement, making it a practical option at external thresholds, covered entrances, delivery doors, and staff entry points.

At 900 x 1800mm, this mat covers wider doorway openings where foot traffic is consistent throughout the day. In commercial premises, controlling dirt ingress at entry points has a direct bearing on slip risk and the frequency of internal floor cleaning — particularly in kitchens and food service areas where floor hygiene is a compliance consideration. The bevelled perimeter edging reduces trip hazard at the mat edges, and the slip-resistant base helps keep the mat in position on hard flooring under repeated use.

Practical day-to-day advantages include:

• Fingertip profile traps debris rather than spreading it across the mat surface
• Bevelled edges reduce trip risk at the mat perimeter
• Slip-resistant base holds position without the need for fixing
• Suitable for indoor or outdoor threshold placement
• Straightforward to clean — shake out or hose down as required

At 11kg, the mat has enough mass to stay put without mechanical fixing, yet remains manageable to lift for cleaning or repositioning. On very smooth or wet hard flooring, it is worth considering whether a supplementary drainage or anti-fatigue mat is needed in adjacent areas. For sites with very heavy footfall or frequent wheeled trolley traffic across the threshold, a heavier-duty matting system may be more appropriate.

This mat is well suited to commercial kitchens, hospitality venues, food retail premises, and any site where managing dirt at entry points is an everyday operational priority. If you are weighing up the right size or mat type for a particular entrance, we are happy to talk it through.

This floor safety mat from Beaumont is a practical, no-frills solution for managing slip risk in areas where wet floors are a regular occurrence. At 1500 x 900mm, it provides solid coverage behind a bar counter or in a kitchen pass or prep area, where standing water and spillage are part of everyday service.

In busy commercial environments, slips and trips are among the most common causes of staff injury — particularly during peak service when movement is quick and floors take a lot of punishment. This mat helps reduce that risk by providing a stable, grippy surface underfoot. The bevelled edge profile is a practical detail worth noting: it reduces the chance of feet catching underneath the mat when staff are moving quickly, which is a common cause of trips with flat-edged alternatives.

The anti-fatigue construction also makes a difference for staff working long shifts in a fixed position — standing on a supportive surface rather than hard flooring reduces fatigue noticeably over the course of a service.

• Helps reduce slip and trip risk in wet service areas
• Bevelled edges reduce the chance of feet catching underneath
• Anti-fatigue construction supports staff comfort during long shifts
• Well suited to bar backs, kitchen passes, and prep stations
• Easy to lift, move, and clean between services

At 8.74kg, the mat has enough weight to sit firmly without shifting underfoot, but remains manageable for a single person to lift and reposition for cleaning. It is worth checking that the mat sits flat and square on your floor surface before use, particularly on uneven or cambered flooring.

If you are unsure whether this size is right for your space, or whether a different format would suit your layout better, feel free to get in touch — we are happy to talk it through.

The Coba Fingertip Entrance Mat is a practical rubber entrance mat designed to scrape and trap dirt, grit, and moisture from footwear before it reaches the kitchen or front-of-house floor. The raised rubber finger profile is effective at dislodging debris from the soles of shoes, reducing the amount of contamination tracked into working areas. At 800 x 1000mm, this is a mid-sized mat suited to moderately busy entry points such as a side entrance, back-of-house door, or staff access area.

In commercial environments, entrance matting is often overlooked until floors become a slip hazard or cleaning time increases. A well-placed fingertip mat at external doorways helps reduce the volume of dirt and moisture reaching hard floor surfaces, which in turn supports general hygiene standards and reduces the frequency of mopping during service. The bevelled edging helps reduce trip risk at the mat perimeter, which matters in areas where staff are moving quickly or carrying loads.

• Natural rubber construction handles regular foot traffic without deforming
• Finger profile scrapes dirt and moisture from shoe soles effectively
• Slip-resistant base keeps the mat in position on smooth or hard floors
• Bevelled edges reduce trip risk at the mat perimeter
• Suitable for indoor and outdoor use — tolerates exposure to the elements

Cleaning is straightforward: shake out loose debris or hose down as needed. There are no fixings or installation requirements — the mat sits in place under its own weight and rubber base. It is worth checking that the mat thickness is compatible with any door clearance at the intended location before fitting.

This size works well for single-door entry points with moderate foot traffic. For busier or wider entrances, a larger format mat or a multi-piece entrance system may be more appropriate. If you are unsure which size or type suits your site, the team is happy to help you choose the right option.

This Coba floor mat is made from 100% nitrile rubber and is designed specifically for commercial kitchen and food preparation environments. Nitrile rubber is formulated to resist degradation from cooking oils, grease, and water — the three substances most likely to compromise both mat integrity and underfoot grip in a working kitchen. Unlike general-purpose rubber matting, it holds its non-slip properties even with prolonged exposure to fats and liquids.

Floor safety in a busy service environment is a practical operational concern. Grease and water accumulate quickly around cooking lines, prep stations, and dishwash areas, and a mat that loses its grip or begins to curl under those conditions creates genuine risk during service. The 7kg weight of this mat means it sits firmly on hard kitchen floors without shifting, and the safety bevelled edges help reduce trip hazards at the mat boundary — a detail that matters in a kitchen where people are moving quickly.

• Nitrile rubber construction resists oils, grease, and water without degrading
• Safety bevelled edges reduce trip risk at mat perimeter
• Machine washable for straightforward routine hygiene maintenance
• Sufficient weight to stay in place without curling or creeping during service
• Suitable for hard floors in front of cooking ranges, prep stations, or dishwash areas

The 1500 x 850mm footprint suits a single workstation or a short run in front of a cooking range. It is worth measuring your floor area before ordering — this size works well for individual stations, but larger continuous runs or wider cooking lines will require additional mats or a different configuration. For particularly high-traffic areas or environments with very heavy grease exposure, heavier-duty matting options may be worth considering.

This mat is well suited to small and medium commercial kitchens, café prep areas, and food preparation rooms where a practical, cleanable non-slip surface is the priority. If you are putting together a matting layout for a larger kitchen or are unsure which configuration will work best for your space, feel free to give us a call and we can talk it through.

This COBA floor mat is a purpose-made anti-fatigue and slip-resistance mat designed for use in commercial kitchens and food preparation areas. Constructed from 100% nitrile rubber, it is built to handle the conditions that synthetic or natural rubber alternatives tend to struggle with — most notably repeated exposure to cooking oils, grease, and water, which are among the most common causes of slip accidents in working kitchens.

The nitrile compound provides reliable grip underfoot even when the mat surface becomes wet or contaminated during a busy service. Safety-bevelled edges reduce the trip hazard at the mat perimeter, which matters in areas where staff are moving quickly and not always watching their footing. At 6mm thick, it provides a modest degree of underfoot cushioning for staff standing at prep stations or in front of cooking equipment for extended periods.

From a practical standpoint, the mat offers several useful operational characteristics:

• Nitrile rubber resists degradation from cooking oils, grease, and water
• Bevelled perimeter edges reduce trip and lifting hazards
• Machine washable, simplifying routine hygiene maintenance
• Rubber construction withstands regular commercial kitchen cleaning regimes
• Compact footprint suits individual workstations or equipment frontages

At 850 x 750mm, this is a single-station mat suited to a specific position — in front of a fryer, prep bench, or sink — rather than a wide-area solution. It is not a walk-off mat or a drainage mat, and it is not intended to cover large floor runs. For wider or busier zones, linking multiple mats or stepping up to a larger format may be worth considering.

This mat is well suited to small kitchens, single operator stations, and lower-footfall food preparation environments. Operators fitting out a larger kitchen with multiple standing positions across a shift may want to discuss coverage requirements before ordering a quantity.

If you are unsure whether this size is the right fit for your kitchen layout, our team is happy to help you work it out.

This Jantex rubber floor mat is designed to reduce fatigue for staff who spend long periods standing in one place. Weighing 8.5kg and made from solid rubber, it sits flat and stays in position without curling or shifting during service — a common failing with lighter alternatives. The anti-slip underside is particularly important in wet areas where floors become hazardous.

In practice, this mat is most commonly used in front of sinks, dishwasher stations, behind bars, and in prep areas where staff are on their feet throughout a shift. The cushioned construction takes the edge off hard tile or concrete floors, which makes a real difference over the course of a long service. It can be lifted, hosed down, or machine washed, which keeps it hygienic without much effort.

• Cushioned rubber construction reduces leg and lower back fatigue during long shifts
• Anti-slip surface and underside for use in wet and splash-prone areas
• Easy to lift, wash, and return to service with minimal downtime
• Durable rubber material holds up to regular cleaning and heavy foot traffic
• Suitable for sinks, bar stations, dishwash areas, and general prep zones

One point worth noting: this mat is not suitable for use on Altro flooring, as the rubber backing can react with certain safety floor surfaces. If your kitchen or bar area uses Altro or a similar coated safety floor, you will need to confirm compatibility or consider an alternative mat type before purchasing.

At 1500 x 900mm it covers a practical working zone in front of most single or double sink stations. For longer runs — such as a full bar counter or extended prep line — multiple mats laid end to end is the usual approach. Smaller versions are available for tighter spaces.

If you are unsure which mat configuration suits your layout or floor type, the team is happy to help you work it out before you order.

The COBA Deluxe is a hardwearing natural rubber drainage mat designed specifically for the hospitality and catering industry. It is widely used as bar matting, kitchen floor covering, and entrance matting where wet or oily conditions create a slip hazard. The open-hole surface allows spilled liquids to drain away from underfoot quickly, keeping the working surface as dry as possible during busy service periods.

In commercial environments, these mats earn their place through durability and practicality. Natural rubber holds up well under constant foot traffic and resists degradation from the oils, cleaning fluids, and moisture typical of bar and kitchen floors. The bevelled edging reduces trip risk at the mat perimeter, which matters in fast-moving service environments where staff are not always watching their footing.

Practical advantages for operators include:

• Open drainage holes remove surface liquid quickly in wet service areas
• Slip-resistant surface performs reliably in both wet and oily conditions
• Black finish suits bar and front-of-house areas without looking utilitarian
• Bevelled safety edging reduces trip risk at mat edges
• Individual mats can be linked together using connectors to cover larger areas

Installation requires no adhesive or fixings — mats are simply laid on the floor, which makes repositioning and cleaning straightforward. This also means they can be lifted, rinsed down, and returned to service quickly, which is a practical consideration in areas that need regular cleaning.

This size is well suited to bar counters, single workstations, and entrance areas in smaller venues. For larger continuous runs — such as full bar back-areas or extended kitchen preparation zones — multiple mats can be joined, or a larger format may be worth considering. The 1 x 1.5m footprint covers most standard bar or station positions without trimming.

If you are unsure which mat format or edging option suits your layout, the team is happy to help you work it out before you order.

This Coba floor mat is a practical, no-fuss safety solution for commercial kitchen floors. Constructed from 100% nitrile rubber, it is designed to maintain reliable slip resistance on surfaces routinely exposed to cooking oils, grease, water, and kitchen cleaning chemicals — conditions that would break down standard rubber compounds over time. The 850mm width and 3000mm length make it well suited to galley-style prep runs, cooking lines, and dishwash sections where continuous floor coverage matters.

Nitrile rubber is the preferred material in food-service environments because it holds its structure and grip against the fats and chemicals that cause ordinary mats to degrade, lift at the edges, or develop uneven surfaces. An uneven mat edge is itself a trip hazard, so the long-term integrity of the material is just as important as the initial slip resistance. The 6mm profile provides a degree of underfoot comfort for staff on their feet throughout a long service without creating a significant step edge at the border.

• Nitrile rubber resists oils, grease, and commercial cleaning chemicals
• Bevelled safety edges reduce trip risk during busy service periods
• Machine washable to support routine kitchen hygiene standards
• Covers a generous continuous run for cooking lines and prep areas
• Consistent grip underfoot even on wet or greasy kitchen floors

This mat is a sound choice for individual stations, smaller kitchens, or sections within larger operations. Sites needing to cover multiple zones or very high-traffic areas may find a modular or heavier-duty matting system a better fit for the overall layout.

If you are working out how to cover your kitchen floor efficiently or want to discuss whether this size suits your layout, the team is glad to help you think it through.

This black non-slip mat from Beaumont is a straightforward, practical accessory designed to sit inside 14-inch round trays. Its purpose is simple: to prevent glasses, cups, and bottles from sliding during transport, reducing the risk of spillages and accidents on the floor during service.

In a busy bar, restaurant, or hospitality environment, tray stability matters more than it might seem. When staff are moving quickly through a crowded floor, even minor surface movement can cause a drink to topple. This mat provides a modest but reliable degree of grip that helps keep tableware in place without slowing the pace of service.

• Fits standard 14-inch round service trays
• Non-slip surface reduces movement of glasses and bottles
• Lightweight plastic construction, easy to clean and replace
• Black finish suits most front-of-house tray styles

There is nothing complex about fitting or maintaining this mat — it sits directly into the tray and can be wiped down or washed as part of routine cleaning. At this size and weight, it is worth keeping a small stock to rotate through service.

This mat is best suited to bars, restaurants, cafés, and hotel food and beverage operations using 14-inch round trays as part of their front-of-house service. If your operation uses different tray sizes, it is worth confirming compatibility before ordering in quantity.

If you are unsure which size or style of non-slip mat suits your tray stock, feel free to get in touch — it is a small detail that is easy to get right with a quick conversation.

The COBA Comfort Lock is an anti-fatigue safety mat designed for use in commercial kitchens and food preparation areas where staff spend extended periods standing at a workstation. It provides a cushioned surface underfoot that helps reduce the physical strain associated with prolonged standing, while the bevelled edges around the perimeter reduce trip risk where the mat meets the floor surface.

In a working kitchen environment, staff fatigue is a genuine operational concern. Standing on hard flooring for a full service shift contributes to tiredness, loss of concentration, and discomfort — all of which can affect both performance and safety. An anti-fatigue mat positioned at key workstations, such as prep benches, pass areas, or wash stations, helps to address this in a straightforward and low-cost way. The mat conforms to slip resistance standard EN 13552 category R10, providing a reliable grip surface in areas that may be subject to splashes or minor spillage.

• Reduces fatigue and discomfort at standing workstations
• Bevelled safety edging reduces trip hazard at mat edges
• EN 13552 R10 slip resistance rating for wet and dry conditions
• Helps insulate staff from cold floor surfaces
• Supports concentration and posture during long shifts

Installation is straightforward — the mat sits directly on the floor without fixings and can be repositioned or removed for cleaning as needed. The interlocking design means multiple mats can be connected to cover longer runs, such as a full prep line or a commercial dishwash area. At 5kg, it is practical to lift and move for daily cleaning routines.

This mat is well suited to smaller kitchens, single workstations, and operations looking to make a practical improvement to staff welfare without a significant outlay. For larger areas or higher-footfall environments, a heavier-duty or larger-format matting solution may be more appropriate.

If you are unsure how much matting coverage you need or which configuration suits your kitchen layout, we are happy to talk it through.

The Coba Fatigue Relief K is a nitrile rubber anti-fatigue mat designed for commercial kitchen environments where staff spend long periods standing at a single station. It is constructed with drainage holes throughout the body of the mat to prevent water pooling, and a raised cross-grip textured surface to maintain slip resistance underfoot. Bevelled edges around the perimeter reduce the trip hazard that can arise with flat-edged matting in busy, high-traffic areas.

Anti-fatigue matting is easy to overlook during a kitchen fit-out, but it has a genuine effect on staff comfort and concentration across a full service shift. The nitrile rubber construction handles routine exposure to cooking oils, cleaning chemicals, and standing water without degrading — conditions that would quickly compromise a lower-grade mat. An anti-microbial treatment makes it a practical choice for wet zones such as pot wash, where hygiene management is a priority.

• Drainage holes prevent standing water in wet work areas
• Bevelled edges reduce trip risk in high-traffic zones
• Anti-microbial treatment supports hygiene in food preparation areas
• Nitrile rubber resists oils and common kitchen cleaning chemicals
• Compatible with commercial washing machines for routine cleaning

At 9mm thick, the mat sits low enough to avoid creating a meaningful step between surfaces, which matters in tighter kitchen layouts. The footprint suits a single workstation or pot wash bay well; larger or wider runs can be covered by laying multiple mats end to end.

This mat is well suited to cafés, pub kitchens, and smaller operations needing a practical, hygienically manageable solution for one or two key stations. For larger sites with multiple wet zones or higher-demand requirements, it is worth considering whether a heavier-duty matting option would be a better long-term fit. If you are unsure about coverage or how many mats your layout requires, the team is happy to talk it through with you.

This is a simple, practical accessory designed to sit inside a 14-inch round service tray and prevent glasses, bottles, and drinks from sliding during transport. Made from plastic, the mat uses a textured non-slip surface to hold items in place, reducing the risk of spills and breakages on the floor of a busy bar, restaurant, or hospitality venue.

In front-of-house environments where trays are constantly moving between bar and table, even a small amount of surface slip can cause problems during peak service. A mat of this type provides a low-cost, reliable way to add grip without altering the tray itself. It is straightforward to remove and rinse clean between sittings or at the end of service.

• Adds grip to round service trays, reducing slip during transit
• Helps prevent drink spills and glassware breakages on the floor
• Easy to remove and clean independently of the tray
• Lightweight at 63g — no noticeable effect on tray handling
• Suitable for bars, restaurants, hotels, and event catering

There are no installation requirements. The mat simply sits inside the tray and can be used immediately. It is worth checking the mat fits flush within your existing trays before ordering in volume — it is sized for standard 14-inch round trays, and compatibility with non-standard tray profiles should be confirmed.

This mat suits any front-of-house operation using round service trays and looking for a reliable way to reduce accidents during service. If you are equipping a larger site or sourcing in bulk, the team is happy to assist with quantities and any other tray accessory requirements.

This is the middle section in COBA's interlocking anti-fatigue mat system, designed to form part of a continuous floor covering across standing workstations in commercial kitchens, prep rooms, bars, and service counters. Made from rubber, it connects with compatible edge and corner pieces from the same system to create a stable, properly bordered mat run sized to the specific area you need to cover.

Anti-fatigue matting is one of the more straightforward interventions available to kitchen operators, but its effect on staff welfare and sustained performance during a long service is genuine. Hard tile or concrete floors accelerate fatigue in ways that build across a shift — affecting concentration and pace well before the end of service. Rubber construction gives this mat the durability to hold its structure under sustained use without compressing flat, and the material resists grease, food debris, and the cleaning chemicals typically used in a commercial kitchen environment.

Practical benefits for operators include:

• Interlocking format allows the mat run to be extended or reconfigured as the layout requires
• Rubber resists grease, water, and common kitchen cleaning chemicals
• No adhesive or fixings needed — the interlocking system holds sections in place under normal use
• Individual sections can be lifted, cleaned beneath, and repositioned without tools
• Middle piece format provides seamless coverage across the main working run

Before laying, it is worth ensuring the floor surface beneath is level and clear of debris — any unevenness will affect how the sections sit together and may cause minor lift at the joins. This piece is intended to be used as part of a larger configuration with edge and corner sections; it is not designed to function as a standalone mat.

This mat is well suited to any commercial kitchen, bar, or food service environment where staff work at a fixed station for sustained periods. For narrower or shorter runs, smaller pieces within the same system may be more appropriate. For large production kitchens or areas with active drainage requirements, it is worth considering whether an alternative mat format better fits the space.

If you are working out how many pieces you need to cover a particular run, or which edge and corner sections to include, we are happy to help you put the configuration together before you order.

The COBA anti-fatigue mat is a solid rubber matting solution designed for kitchen and food service environments where staff spend extended periods standing in one position. The edged border design keeps the mat flat and stable underfoot, reducing trip hazards at the perimeter — a practical consideration in busy kitchen aisles and prep stations.

Standing on hard floors for several hours at a stretch contributes to fatigue, discomfort, and reduced concentration — all of which have a direct bearing on kitchen productivity and service quality. Anti-fatigue matting works by providing a slightly cushioned surface that encourages subtle movement in the leg muscles, improving circulation and reducing the physical strain associated with prolonged static standing.

In practical terms, this mat suits individual workstations: a prep bench, a pass, a washing-up position, or any fixed point where a single operator works for sustained periods. The rubber construction makes it reasonably robust for food service use and straightforward to clean down at the end of service.

• Edged borders reduce trip risk at mat edges
• Rubber material holds position on hard kitchen floors
• Suited to individual prep, washing, or service stations
• Simple to lift, clean underneath, and reposition

It is worth noting that at this size, the mat is suited to a single-person workstation rather than covering a wider run of floor. For kitchen sections with multiple operators working side by side, a longer mat or a modular matting layout would be a more practical arrangement.

If you are fitting out several stations or need guidance on the right mat type and size for a specific kitchen layout, our team is happy to help you work through the options.

The COBA DeckStep is a ribbed vinyl anti-slip mat designed for commercial wet-area environments where floor safety is a practical daily concern. At 1.2 metres wide and 2.5 metres long, this blue mat provides useful coverage behind bars, in dishwash areas, around prep sinks, and in any service zone where water or liquid spillage is a routine hazard.

The ribbed surface channels liquid away from the standing area, helping to reduce the risk of slips during busy service. The vinyl construction is straightforward to clean and resists the kind of repeated soaking and hosing down that is standard practice in commercial kitchens and bar environments. The blue colourway makes it easy to identify on the floor, which can assist with zone marking and general housekeeping.

In practical terms, this mat suits operations that need reliable underfoot safety without the complexity or cost of permanently installed flooring solutions. It is well suited to:

• Bar back-of-counter standing areas
• Dishwash and pot-wash zones
• Prep areas adjacent to sinks or ice machines
• Any wet-process area requiring defined slip-resistant coverage

At 11.5mm in height, the mat sits low to the floor, which reduces trip risk at the edges and makes it compatible with most kitchen and bar floor layouts without creating a significant step. It can be trimmed on site if a slightly smaller footprint is required, though check the cut edge does not compromise the mat's structural integrity before doing so.

This size works well for individual standing positions or short runs. Sites with longer runs or higher footfall may find a larger or heavier-duty mat more appropriate for the application. If you are unsure which specification best suits your floor surface or working environment, the team is happy to help you work through the options before you order.

COBA Flexi-Deck tiles are interlocking PVC drainage tiles designed for use in consistently wet underfoot conditions. Each 300 x 300mm tile clicks together to form a continuous, stable surface over existing flooring, making them a practical choice for pool surrounds, shower rooms, changing areas, and wet-room corridors in commercial and leisure facilities.

The raised grid profile lifts foot traffic clear of standing water, while the open drainage pattern allows liquids to pass through and disperse beneath the tile surface rather than pooling on top. In environments where wet floors are unavoidable, that drainage action makes a meaningful difference to day-to-day slip risk. The bevelled tile edges reduce the lip height at joins and perimeters, which helps minimise trip hazards where the tiled area meets the surrounding floor.

The PVC construction makes these tiles straightforward to maintain. They can be lifted individually if a section needs cleaning or replacing, and the material resists moisture, mould, and the kinds of cleaning agents typically used in commercial leisure environments.

• Interlocking design allows flexible layout and easy reconfiguration
• Drainage holes prevent standing water on the tile surface
• Raised profile keeps foot traffic above pooled moisture
• Bevelled edges reduce trip hazard at tile perimeters
• Individual tiles can be removed for targeted cleaning or replacement

A pack of nine covers a modest area and is well suited to smaller wet zones, shower cubicle surrounds, or supplementing an existing installation. For larger areas, multiple packs can be combined. These tiles are suitable for light to moderate commercial foot traffic; very high-volume or heavy-duty industrial wet areas may warrant a more robust solution.

If you are unsure how many packs you need for your space, or whether this tile is the right fit for your specific environment, the team is happy to talk it through with you.

The COBA DeckStep is a ribbed vinyl floor mat designed to provide reliable slip resistance in areas where wet floors and regular spillages are an everyday reality. At 1.2 metres wide and 5 metres long, this roll offers practical coverage for extended runs such as behind a bar counter, along a prep line, or in front of a dishwash station.

In commercial environments, slippery floors represent both a safety risk and a compliance concern. Ribbed vinyl matting of this type is a straightforward solution — the profile channels liquids away from the walking surface, helping maintain traction even during busy service when floors are at their worst. The black colourway is practical in most commercial settings, being less prone to showing surface soiling.

Operationally, this matting is well suited to areas where a runner-style layout makes sense rather than individual mat sections. Typical applications include:

• Behind bar counters where staff stand for extended periods
• Alongside prep benches and wash-up areas in commercial kitchens
• Entranceways or service corridors prone to water tracking
• Any workplace area where spillages from liquids are routine

Installation is straightforward — the mat can be cut to length on site if the full 5 metres is not required. Because it lies flat rather than being fixed to the floor, it can be lifted, cleaned, and repositioned as needed, which is useful in areas that require periodic deep cleaning. Bear in mind that, as with all loose-lay matting, it should be positioned against a fixed kickboard or wall edge where possible to prevent migration during use.

This size is well suited to smaller bars, café counters, and single prep runs. For larger kitchens or extended bar installations requiring wider coverage or a heavier-duty surface profile, it is worth considering higher-specification options from the range.

If you are unsure whether this mat is the right fit for your layout or floor conditions, we are happy to talk it through.

The COBA Deluxe Mat Connector in black is an accessory component designed for use with the COBA Deluxe interlocking safety mat range. It is used to join mat sections together or to finish edges, helping to maintain a secure, flat mat layout on commercial kitchen floors.

If you are unsure which connector type is right for your mat configuration, or how many connectors you need for your floor area, feel free to get in touch and we can help you work it out.

The COBA DeckStep is a ribbed vinyl matting roll designed to provide underfoot grip in areas where wet or slippery floors are an ongoing concern. The blue colourway makes it a practical choice where colour-coding of zones is preferred, such as behind bars, in wash areas, or in food prep spaces where floor hygiene and slip resistance need to work together.

In a commercial setting, this type of matting earns its place in the areas that see the most frequent spillages — drains, bar backs, sink surrounds, and service counters where staff are on their feet throughout a shift. The ribbed surface channels liquid away from the standing area, reducing the risk of slips without the need for more costly floor treatments or permanent installation work.

From a practical standpoint, a roll format at this width and length offers useful flexibility:

• Can be cut to fit specific run lengths without specialist tools
• Laid and repositioned without adhesive or fixings
• Colour helps distinguish designated zones in multi-use kitchens
• Wipeable surface supports quick cleaning during and after service
• Sits flat without curling, reducing trip hazards at edges

It is worth considering that this matting is suited to light to moderate commercial use. Sites with very heavy trolley or equipment traffic, or where hot liquids are regularly spilled, may benefit from a heavier-duty matting product. The 1.2m width works well for bar runs and straight prep sections but may require two lengths side by side for wider areas.

This matting is a sensible choice for bars, catering vans, school kitchens, and small-to-medium food service operations where practical slip resistance is needed without a permanent flooring solution. If you are unsure whether this specification suits your site layout or usage intensity, our team is happy to talk it through with you.

The COBA Flexi-Deck tile is a modular, interlocking PVC floor tile designed for use in wet or frequently washed-down areas. Each tile features a consistent pattern of drainage holes across the surface, allowing water to pass through freely rather than pool underfoot. The bevelled edges around all four sides create a smooth, low-profile join between tiles and eliminate the raised lips that can catch feet or cleaning equipment.

In commercial environments, these tiles are commonly used in wet prep areas, dishwash zones, pot wash bays, changing areas, and anywhere staff are likely to be working on a wet or damp floor for extended periods. The textured surface provides a meaningful improvement in underfoot grip compared to bare sealed concrete or quarry tile, which matters during busy service when staff are moving quickly.

The practical case for using these tiles typically comes down to a few points:

• Flexible PVC construction conforms slightly to uneven floor surfaces
• Drainage holes prevent standing water accumulating underfoot
• Bevelled edges on all sides reduce trip hazard at the tile perimeter
• Tiles can be lifted and cleaned individually or as a section
• Red colouring assists visibility in dimly lit areas and colour-zoning workflows

Being PVC, these tiles are straightforward to maintain — they can be lifted out for deep cleaning and are resistant to the cleaning chemicals commonly used in commercial kitchens. The pack of nine covers a modest area, so it is worth calculating your floor coverage requirements before ordering, particularly if you are fitting a larger washdown bay or a full changing room.

These tiles suit smaller zones or targeted problem areas well. For larger continuous floor runs, it is worth considering whether a higher-volume order or a more heavy-duty matting solution would serve better long-term. If you are unsure what is right for your site, we are happy to talk it through.

The COBA Hygimat is a solid, closed-cell anti-fatigue mat designed for use in environments where both staff comfort and hygiene standards are a priority. At 0.9 x 1.5 metres, it provides a practical standing area for single workstations — prep counters, service pass positions, wash-up stations, or any fixed point where staff are on their feet for extended periods.

In a working kitchen, fatigue builds quickly on hard tile or concrete flooring. A mat of this type helps reduce the physical strain of prolonged standing, which over the course of a busy service can make a measurable difference to staff comfort and sustained performance. The gel-foam construction provides underfoot cushioning without excessive give, meaning it supports posture without creating a slip or trip risk.

From a hygiene standpoint, the closed-cell material is an important practical detail. Liquids — whether water, cleaning chemicals, or food residue — cannot penetrate the surface, so the mat does not harbour bacteria internally. The antimicrobial properties of the material add a further layer of protection in environments subject to regular health and safety scrutiny. It can be cleaned down quickly in place, which suits high-throughput kitchens where deep cleans need to be fast.

• Closed-cell construction prevents liquid absorption and bacterial ingress
• Antimicrobial material suitable for food preparation environments
• Gel-foam cushioning reduces standing fatigue during long service periods
• Simple to clean in situ with standard kitchen cleaning procedures
• Solid construction with no drainage holes — suited to dry or low-liquid workstations

This size is well suited to single-operator workstations. For areas with greater footfall or wider coverage requirements, a larger format or multi-mat arrangement may be more appropriate. If you are unsure which size or configuration suits your kitchen layout, the team is happy to help you work it out.

This is the end piece component for COBA's modular rubber anti-fatigue matting system. It is designed to finish the perimeter of a matting run with a bevelled edge profile, removing the raised lip that would otherwise be left by a field tile and reducing the risk of trips at the mat boundary. At 14mm thick and constructed from solid rubber, it sits firmly on the floor and stays in position under the daily foot traffic of a working kitchen.

Anti-fatigue matting is a practical welfare measure wherever kitchen staff are required to stand at a fixed workstation for extended periods. Prep sections, pastry benches, dishwash areas, and service counters are all common applications. The solid rubber construction is well suited to the wet, greasy, and chemically active environment of a commercial kitchen — it resists oils and cleaning agents and does not deteriorate in the way foam or composite matting tends to over time. At 11kg, the end piece has enough weight to stay put without anchoring.

Key practical advantages of this end piece include:

• Bevelled profile eliminates raised edges at mat perimeters, reducing trip risk
• Interlocking format allows the mat run to be extended or reconfigured without specialist tools
• Solid rubber resists cooking oils, degreasers, and standing water
• Firm, supportive underfoot feel helps reduce lower limb fatigue over long shifts
• Individual pieces lift out easily for cleaning underneath during deep-cleans

Because this is an end piece rather than a full field tile, the number required will depend on the shape and configuration of your matting layout. Straight runs need fewer end pieces than L-shaped or irregular areas. It is worth planning the layout before ordering to avoid gaps in coverage or surplus stock.

This matting system is suited to kitchens of any size and any service type where staff welfare and floor safety are taken seriously. If you are covering a large or awkward area and want to work out the right tile and end piece quantities before committing to an order, our team is glad to help you think it through.

The COBA anti-fatigue mat is a solid rubber floor mat designed to reduce physical strain on staff working at fixed standing positions for extended periods. At 900mm x 1200mm it covers a practical footprint for a single operator — typically suited to prep benches, dishwash areas, bar service points, or countertop cooking lines.

Fatigue from standing on hard kitchen floors accumulates steadily across a long service. Anti-fatigue matting works by introducing a small degree of flex underfoot, which encourages subtle muscle movement and helps maintain circulation. Over the course of a shift, the practical effect is reduced physical fatigue, which tends to support concentration and consistent output — particularly across back-to-back services.

The rubber construction holds up well in the kitchen environment, resisting oils, water, and the cleaning chemicals used in routine kitchen hygiene. It handles dropped equipment and trolley traffic without deteriorating. The edged finish provides a clean, defined border rather than an exposed bevelled ramp, which makes it easier to mop around and keeps the mat correctly positioned during service. At 11kg, it stays in place under normal use without fixings, and is straightforward to lift and clean beneath during deep-clean periods.

• Rubber construction resists oils, water, and common kitchen cleaning chemicals
• Edged profile provides a clean border and discourages movement during service
• Weight keeps the mat in position on smooth hard floors without fixings
• Easy to lift and reposition for cleaning underneath
• Suitable for smooth, hard floor surfaces typical of commercial kitchens

This size is well matched to a single fixed workstation. For longer bench runs or a full dishwash bay, it is worth considering whether multiple mats or a larger format would provide more complete coverage. This mat is not intended for use on uneven or textured floor surfaces where it may not sit flat.

If you are fitting out several stations or want to talk through the right matting configuration for your kitchen layout, the team is glad to help.

The COBA Superdry is a commercial-grade entrance mat designed to trap and retain moisture at the point of entry. At 0.6 x 0.9 metres, this is a standard doorway size well suited to single-door entrances, back-of-house access points, and internal threshold zones where wet footwear presents a slip hazard.

In a commercial kitchen or food service environment, wet floors at entry points are a common cause of slips during service. A mat that holds moisture rather than redistributing it underfoot provides a practical first line of defence, particularly in sites that see frequent movement in and out of the building — deliveries, staff access, or customer-facing entrances in café or canteen settings.

Practical advantages for day-to-day use include:

• High moisture retention reduces wet floor transfer into the kitchen
• Low-profile 7mm height minimises trip risk at thresholds
• Black colouring suits both front-of-house and utility areas
• Easy to lift, shake out, and reposition for cleaning
• Suitable for use alongside anti-fatigue or anti-slip matting programmes

At this size, the Superdry is appropriate for lower-traffic single-door access points. Sites with wider entrances, higher footfall, or more demanding weather exposure may find a larger mat format better suited to their requirements.

If you are putting together a broader floor safety setup — covering wet zones, drainage areas, or anti-fatigue positions — the team is happy to help you work through what combination of matting makes sense for your site.

The Coba Black Holed Interlocking Drainage Tile is a heavy-duty modular floor tile designed for wet areas in commercial kitchens and food service environments. Its perforated surface allows liquid to drain through freely rather than pool underfoot, which helps keep the working surface drier during service and makes the tile well suited to regular washdown routines.

In practical kitchen use, these tiles are most commonly placed in dishwash stations, glass wash areas, food prep sections, and behind bar counters — anywhere staff are standing for extended periods on floors that are regularly wet. The combination of drainage and a slip-resistant surface helps reduce both the risk of slips and the physical fatigue that comes with long shifts on hard flooring.

The interlocking format gives operators flexibility over coverage. Tiles connect together to fill areas of almost any shape or size, and the accompanying perforated ramp strips can be cut to fit corners and irregular edges without specialist tools. A few practical points worth noting:

• Interlocking system covers non-standard or irregular floor areas without cutting tiles
• Perforated ramp strips trim to fit corners and angled edges
• Slip-resistant surface reduces risk in consistently wet underfoot conditions
• Each tile can be lifted and repositioned for thorough cleaning underneath
• Suitable as a standalone tile or as part of a larger connected layout

These tiles are a practical choice for kitchens and food service operations that need a flexible drainage and anti-fatigue flooring solution without committing to a fixed installation. For sites with heavy trolley movement or frequent forklift access, it is worth considering whether a more substantial modular flooring system would be a better fit for that environment.

If you are working out how many tiles you need to cover a particular area, or you want to talk through whether this format suits your kitchen layout, we are glad to help.