Sauce Bottles

The Server Touch 3 is a countertop sauce bottle warmer designed to hold three 16oz squeeze bottles at a safe, consistent serving temperature. It is commonly used in front-of-house and customer-facing settings where hot topping sauces — such as chocolate, fudge, caramel, or cheese sauce — need to remain fluid and ready to serve throughout service. Bottles simply drop into the holder, and thermostatically controlled heat maintains the contents without scorching or setting.

In busy service environments, the value of a unit like this comes down to consistency. Sauces that cool between uses thicken, become difficult to dispense, and slow service at the point of sale. The Touch 3 maintains temperature throughout the shift, so staff can focus on throughput rather than managing sauce consistency manually. The polished stainless steel construction is practical for counter use — it cleans down easily and presents well in customer-facing positions.

The base unit can also function as a bain-marie style topping warmer when used with a pump or lid and ladle, both of which are available as separate accessories. This gives operators some flexibility in how they configure the unit for different service styles or product types.

• Thermostatically controlled heat prevents sauce from setting or burning
• Polished stainless steel construction suits front-of-house environments
• Compatible with pump and ladle accessories for topping dispense (sold separately)
• Compact footprint works well on condiment counters and dessert stations

The unit runs from a standard 13A socket, so there are no special electrical requirements. It is well suited to dessert counters, waffle and pancake stations, ice cream parlours, and similar service points where hot topping sauces are a regular part of the offer. For sites dispensing sauces at higher volume or across multiple stations, it is worth considering a larger-capacity option before purchasing.

If you are unsure whether this unit fits your service setup or want to discuss accessories and configuration, we are happy to help you work through the options.

The JM Posner Single Bottle Warmer is a compact, electrically heated counter unit designed to hold a single sauce bottle at a steady serving temperature throughout service. It is commonly used front-of-house at buffet stations, dessert counters, crêpe kiosks and café service points where hot sauces — chocolate, toffee, cheese, barbecue or chilli — need to remain pourable without reheating from cold between orders.

The practical value lies in temperature consistency rather than speed. Sauces like chocolate or cheese behave unpredictably if they fluctuate — too cool and they thicken and drag; overheated and they split or skin over. Holding a stable warmth across a full dessert or brunch service is where a unit like this justifies its place on the counter. The metal construction is suitably robust for a light-use service item, and the footprint is modest enough to sit neatly alongside other counter equipment without becoming an obstacle.

• Keeps sauces pourable and at the correct serving temperature throughout service
• Suited to chocolate, toffee, cheese, barbecue, chilli and similar pourable sauces
• Well suited to buffet stations, dessert counters, kiosks and casual dining setups
• Simple to operate with no specialist training needed
• Compact enough for tight or shared counter space

It is worth being clear that this is a single-bottle unit. Operations serving several sauces at once, or running at continuous high volume, would be better served by a multi-bottle warmer or a larger sauce-dispensing solution.

If you are weighing up whether this fits your service setup, we are glad to talk it through before you commit.

This is a standard squeeze bottle made from flexible polyethylene, designed for dispensing and portioning sauces in a commercial kitchen or front-of-house setting. The clear body lets staff see contents and remaining volume at a glance, and the wide neck makes refilling straightforward without the need for a funnel.

In day-to-day service, bottles like this are most useful where consistent portioning matters — plating sauces, dressings, and condiments in a kitchen pass, or on a counter where staff are working quickly. The soft polyethylene construction allows controlled dispensing with light hand pressure, which helps reduce over-pouring during busy periods.

• Clear body for quick visual stock checks during service
• Wide neck simplifies refilling and speeds up changeover
• Flexible polyethylene gives controlled, one-handed dispensing
• Screw-top closure reduces spillage during storage and transport
• Suitable for both kitchen plating use and counter-top condiment service

One practical point worth noting: the nozzle tip as supplied is designed for decorating and detail work. For general sauce dispensing, the nozzle will need to be trimmed to widen the opening — a straightforward step, but worth knowing before putting the bottle into service.

These bottles are well suited to cafés, sandwich bars, burger operations, and kitchen pass stations where a reliable, easy-to-clean dispensing solution is needed. For very high-volume or heated sauce applications, a purpose-built dispenser or pump system may be worth considering instead.

If you are equipping a new station or have questions about quantities or alternatives, the team is happy to help you choose the right setup.

The JM Posner Double Bottle Warmer is a compact countertop unit designed to hold two sauce bottles at a steady, controlled temperature throughout service. It is primarily used for pourable sauces — chocolate, caramel, cheese, barbecue, chilli and similar condiments — where temperature has a direct effect on consistency and pourability. An adjustable thermostat allows the holding temperature to be set to suit the sauce in use, avoiding the common problem of sauces thickening or becoming difficult to pour as service progresses.

In a working service environment, a unit like this earns its place at stations where sauce presentation matters. A crepe or waffle counter, a dessert bar, a nacho or street food setup — in each case, a cold or inconsistent sauce affects the finished product and slows service. Keeping the sauce ready at the correct temperature removes the need to microwave or reheat between orders, which saves time and avoids the uneven heating that reheating in a microwave often causes.

• Holds two sauce bottles at a consistent, pourable temperature during service
• Adjustable thermostat to suit different sauce types and viscosities
• Plug-in operation requiring only a standard mains socket
• Compact metal construction suitable for counter use in commercial settings
• Reduces reliance on reheating between orders during busy service periods

The unit is plug-in and requires only a standard mains socket, making it straightforward to position wherever it is needed on the counter. Its compact footprint suits tight service areas, and the metal construction is more durable than plastic alternatives for regular commercial use. It is worth being clear that this is a holding and warming unit rather than a high-volume heated dispenser — operations with very high sauce throughput may find a larger or higher-capacity unit better suited to their needs.

This warmer is well suited to cafés, dessert bars, kiosks, buffet counters and smaller restaurant operations where one or two hot sauces form a regular part of the menu. If you are weighing up whether this unit fits your service style or volume, the team is glad to talk it through with you.

This is the replacement squeeze bottle for the Server Touch 3 sauce bottle warmer. It is a 16oz heat-resistant bottle made from high-density material suited to the temperatures generated during warmed sauce service. If you are running a Touch 3 unit and need to replace a damaged or worn bottle, this is the correct direct replacement part.

In a busy service environment, squeeze bottles take considerable daily wear — repeated handling, cleaning cycles, and prolonged exposure to heat can cause bottles to degrade over time. Having a spare or replacement to hand avoids unnecessary downtime on the sauce station, particularly during peak service periods when the warmer is in continuous use.

A few practical points worth noting: this bottle is designed specifically for the Server Touch 3 warmer and may not be compatible with other bottle warmer formats. It is a consumable accessory rather than a standalone piece of equipment, so it should be assessed as part of the wider sauce dispensing setup rather than in isolation.

If you are unsure whether this is the correct replacement for your existing unit, or if you are building out a sauce station from scratch and need guidance on the full setup, feel free to get in touch — it is a straightforward question and we are happy to point you in the right direction.

These squeeze sauce bottles from the Nisbets Essentials range are a straightforward, practical solution for dispensing sauces and condiments in a commercial setting. Made from clear polyethylene, each bottle holds 340ml and works equally well on the pass, in the kitchen, or on the table.

The clear material means staff can see at a glance when levels are running low, reducing the risk of running out mid-service. The wide neck and screw-top lid make refilling quick and clean, which matters when things are moving fast during a busy sitting. The soft polyethylene body allows for controlled dispensing through the narrow funnel-shaped spout, which helps reduce waste and keeps presentation consistent.

• Clear body for easy level monitoring during service
• Wide neck for quick, mess-free refilling
• Narrow spout for accurate, controlled dispensing
• Lightweight and easy to handle for both front-of-house and kitchen use
• Supplied as a pack of six, practical for multi-station setups

These bottles suit cafés, sandwich bars, burger kitchens, and any operation where sauces are dispensed regularly. They are a consumable-grade item — straightforward to replace when worn — rather than a long-term investment piece. For operations dispensing very thick or chunky sauces, it is worth checking that the spout opening suits the product before committing to a large stock order.

If you are unsure whether these are the right fit for your service style or volume, the team is happy to point you in the right direction.

The Araven 250ml mini squeeze bottle is a small-format dispensing bottle intended for precise application of sauces, dressings, and oils during plating or table service. Made from low density polyethylene, it is a lightweight, food-safe option commonly used in kitchens where portion control and presentation consistency matter.

In day-to-day service, these bottles are well suited to mise en place setups where chefs need reliable, controlled delivery of finishing ingredients — particularly costly ones such as truffle oil, reduced glazes, or infused dressings where waste has a direct cost. The adjustable nozzle allows the flow rate to be set to suit the ingredient and the application, and the integrated stopper keeps contents secure between services.

Practical advantages for kitchen use include:

• Internal measure guide for quick visual stock checks without opening the bottle
• Adjustable nozzle suits both fine drizzling and slightly heavier flow
• Dishwasher safe construction simplifies end-of-service cleaning
• Screw-top design makes refilling straightforward during service
• Lightweight LDPE construction is durable under regular kitchen handling

At 250ml this is a compact bottle, best suited to low-volume or fine-dining applications where small quantities of premium ingredients are being applied with care. For higher-throughput operations or back-of-house bulk dispensing, a larger-format bottle would be more practical.

If you are equipping a pastry section, a small plates kitchen, or a table service operation and are unsure which bottle sizes and nozzle configurations suit your setup, we are happy to help you work through the options.

This is a straightforward 16oz squeeze bottle made from flexible polyethylene, designed for sauce dispensing and basic decorating work in commercial kitchens. The wide neck makes refilling quick and practical during service, and the clear body lets staff see contents and levels at a glance without opening the bottle.

The soft, flexible construction allows controlled dispensing with light hand pressure, which suits both high-volume portioning on a pass and more precise decorating work in pastry or plating. The screw-top cap keeps contents sealed between uses. One practical point worth noting: the nozzle tip is supplied untrimmed, so it will need to be cut to the required aperture before use — a smaller cut gives a finer flow, a wider cut suits thicker sauces or higher-volume dispensing.

• Clear body allows quick visual checks on sauce levels during service
• Wide neck makes refilling straightforward, even with thicker sauces
• Flexible polyethylene gives consistent, controlled squeeze pressure
• Screw-top cap keeps contents sealed between service periods
• Nozzle can be trimmed to suit the required flow rate or sauce consistency

These bottles are well suited to busy service environments where staff need reliable, easy-to-handle dispensing across sauces, dressings, oils, and decorating work. They are a practical addition to any pass, prep area, or front-of-house condiment setup. If you need guidance on quantities or alternatives for specific applications, the team is happy to help.

The Vogue 16oz sauce rotation squeeze bottle is a polypropylene dispensing bottle designed for use in professional kitchens. Unlike a conventional squeeze bottle where contents settle at the base and the bottle must be inverted before use, this model fills from the top and dispenses through the bottom nozzle. The sauce is always positioned at the outlet end, so dispensing begins immediately without shaking or turning the bottle upside down.

In a busy service environment, that distinction matters. Chefs and pass staff can pick up and use the bottle in a single motion, which keeps plating consistent and reduces the likelihood of over-dispensing or dripping between plates. The nozzle is shaped to encourage a steady, controlled flow rather than a sudden release, which supports neat presentation work on both cold and warm dishes.

• Bottom-dispensing design means the sauce is always at the nozzle — no inversion needed
• Reduces mess and over-dispensing during plating and pass work
• Supports food rotation discipline — older product is used first as new fills are added at the top
• Dishwasher safe, keeping turnaround straightforward between services
• Lightweight polypropylene construction holds up well to daily kitchen use

There are no installation requirements — these bottles sit on the pass, in a bain marie surround, or in a cold prep area as needed. Being dishwasher safe simplifies end-of-service cleaning. The 455ml capacity is a practical size for most sauce applications without being so large that the bottle becomes unwieldy during detailed plating.

This bottle suits kitchens where presentation consistency and speed of service both matter — restaurants, hotels, and contract catering operations are the most common users. For sites with very high throughput or a need for larger volumes at the pass, larger-capacity bottles are available in the range.

If you are equipping a new pass or standardising dispensing across a kitchen, we are happy to talk through what works best for your setup.

The Araven FIFO Fast Sauce Bottle is a 32oz squeeze dispenser designed for the controlled, mess-free portioning of condiments and sauces in commercial environments. Made from low density polyethylene, it is used for products such as ketchup, mustard, mayonnaise, hot sauces, and house-made dressings.

The defining feature of this bottle is its first-in, first-out design. Sauce is loaded from the bottom and dispensed from the top, which means older product is always used before freshly added sauce. In a busy service environment where bottles are regularly topped up rather than emptied and refilled, this is a straightforward way to manage stock rotation and reduce the risk of serving degraded product.

A graduated scale on the side of the bottle gives staff an immediate read on remaining volume without opening or weighing the bottle, which helps with restocking decisions during service. The non-drip dispenser tip reduces the mess that typically accumulates around the nozzle, keeping surfaces cleaner and reducing product waste.

• FIFO rotation built into the design — no reliance on staff discipline
• Graduated scale supports quick stock checks during service
• Non-drip tip keeps the dispensing area cleaner between uses
• Lightweight and easy to handle single-handed at the pass
• Suitable for a wide range of viscosities from thin dressings to thick sauces

This bottle is well suited to fast food operations, food trucks, takeaway counters, and front-of-house sauce stations where multiple condiments are in constant rotation. For operations dispensing very high volumes of a single sauce, a larger-capacity bottle may be worth considering.

If you are equipping a new station or standardising your condiment setup across a site, we are happy to talk through the most practical approach.

The Vogue 24oz squeeze bottle is a straightforward sauce dispensing bottle made from clear polyethylene, fitted with a three-nozzle cap rather than the single-nozzle design found on standard bottles. It holds 681ml and is a common piece of smallwares kit used across fast-paced catering operations for sauces, dressings, and condiments.

The triple nozzle design allows three lines to be dispensed simultaneously, which is useful on high-throughput plating stations or anywhere speed of application matters — think burger assembly, chip shops, or busy café counters. The clear body lets kitchen staff see stock levels at a glance without opening the bottle, which helps avoid running dry mid-service. The polyethylene construction is lightweight, easy to wash, and holds up well to the routine knocks and drops of a working kitchen environment.

• Three simultaneous streams speed up sauce application on busy plating lines
• Clear body gives an immediate visual check of remaining contents
• Lightweight and easy to handle during fast-paced service
• Polyethylene resists staining and cleans down quickly
• Suitable for sauces, dressings, oils, and similar pourable condiments

This bottle is best suited to operations where speed of service is important and multiple portions are being plated in quick succession. For lower-volume use or where a single, more precise stream is preferred, a standard single-nozzle bottle is likely a better fit. It is worth confirming the nozzle suits the viscosity of the sauces you intend to use — very thick condiments may not dispense as freely through the smaller apertures.

If you are putting together a plating station or reviewing your front-of-house smallwares, our team is happy to talk through what works well in practice.

The Araven 500ml non-drip sauce bottle is a straightforward squeeze bottle designed for accurate, controlled sauce dispensing in commercial kitchen and front-of-house settings. Made from polyethylene, it is clear throughout, allowing kitchen staff to check fill levels and identify contents at a glance. The non-drip screw cap is the key functional detail here — it closes the dispensing tip cleanly when not in use, preventing the drips and residue that lead to messy stations and unnecessary wastage.

In a busy service environment, small losses from poorly controlled squeeze bottles add up quickly. The non-drip design helps maintain portion consistency and keeps work surfaces and plate rims cleaner during plating. The bottle is also marked with both ml and oz measuring scales, which is useful where recipes are specified in either unit.

• Clear polyethylene body for easy content identification and fill-level checks
• Non-drip screw cap reduces mess and sauce wastage during service
• Dual ml/oz measuring scales support portion accuracy
• Suitable for use across a wide temperature range, covering most hot and cold sauce applications
• Dishwasher safe, simplifying end-of-service cleaning

Being dishwasher safe, the bottle fits into standard kitchen cleaning routines without any special handling. The polyethylene construction is robust enough for daily commercial use and resists the staining that affects some cheaper alternatives.

This bottle is well suited to kitchens, cafés, and food-to-go operations that work with a range of sauces, dressings, or decorating preparations. If you regularly run multiple sauce lines simultaneously or need a specific tip size for fine decorative work, it is worth discussing your requirements with us before ordering.

The Vogue 20oz sauce rotation squeeze bottle is a polypropylene dispensing bottle designed for sauce work in commercial kitchens — plating, portioning, and table service. Unlike a standard squeeze bottle, it operates on an inverted rotation principle: the bottle is filled from the top and dispensed from the bottom, which means the oldest sauce is always used first, keeping food rotation in order without any additional effort from the team.

In a busy service environment, small details like this make a practical difference. There is no need to shake the bottle or tip it to clear the nozzle before dispensing, and the nozzle itself is designed to maintain a steady, controlled flow with minimal dripping between uses. That means less wasted product on the pass and less mess on plated dishes during a busy service.

• Fill-from-top, dispense-from-bottom design supports natural FIFO rotation
• Controlled nozzle reduces dripping between portions
• No need to invert the bottle during service, keeping the pass tidier
• Dishwasher safe for straightforward end-of-service cleaning
• Lightweight polypropylene construction, durable under daily use

At 570ml capacity, this bottle suits sauces, oils, dressings, and decorating work. It is well suited to kitchens running plated service, prep areas portioning sauces into mise en place, or front-of-house condiment stations. For operations needing larger-capacity bottles or a smaller format for tighter nozzle work, alternative sizes are available within the range.

If you are stocking up across multiple stations or want to discuss which bottle format suits your service style, the team is happy to help you choose sensibly.

The Araven 1 litre sauce bottle is a straightforward, well-made squeeze bottle designed for professional kitchen use. Made from polyethylene, it is clear throughout, which allows kitchen staff to monitor contents and remaining volume at a glance without interrupting service. Graduated markings in both ml and oz run along the side, making portion control practical during plating and prep.

The continuous-line nozzle gives a controlled, consistent flow of sauce, which is particularly useful where presentation matters — whether that is plating in a restaurant kitchen or portioning condiments on a production line. The nozzle tip can be cut back to adjust the aperture, allowing operators to vary the thickness of the line or dot depending on the dish. This is a small but genuinely useful feature that avoids the need for multiple bottles at different settings.

The bottle handles both hot and cold sauces comfortably, which makes it a practical tool across a range of kitchen tasks — from warm beurre blanc during service to chilled dressings on a cold section. The polyethylene construction is lightweight and reasonably durable under normal kitchen use.

• Clear body for visible stock monitoring during service
• ml and oz markings support consistent portioning
• Adjustable nozzle tip for different line thicknesses
• Suitable for hot and cold sauces across kitchen sections
• Lightweight and easy to handle during busy service periods

This size suits most professional kitchens well. For very high-volume operations where refilling frequently becomes a disruption, it is worth considering whether a larger-capacity bottle would better suit the workflow.

If you are equipping a section and want to discuss quantities or whether this format suits your service style, the team is happy to help.

This is a straightforward, large-capacity squeeze bottle designed for controlled dispensing of sauces, dressings, oils, and condiments. The clear body allows kitchen staff to identify the contents at a glance, which matters when several bottles are in use at once on a busy pass or prep station.

In a working kitchen environment, precision and speed both count. The squeeze mechanism gives chefs and cooks direct control over flow rate, whether that's a fine drizzle for plating, a measured squeeze for portion consistency, or a quicker application during high-volume service. The 24oz capacity reduces how often bottles need to be refilled during a service period, which is a practical advantage on a busy station.

• Clear body allows instant identification of contents without labelling reliance
• Controlled squeeze tip supports both plating detail and faster general dispensing
• Lightweight plastic construction is easy to handle during continuous service
• Larger capacity reduces mid-service refill interruptions
• Suitable for sauces, oils, dressings, and liquid condiments

These bottles are best suited to kitchen pass work, plating stations, prep areas, and front-of-house condiment service. For operations that go through high volumes of sauce, it's worth considering whether a smaller bottle with more frequent refills suits portion control better, or whether the larger format is the right fit for workflow.

If you're unsure which size or style works best for your operation, we're happy to help you think it through.

The JM Posner Triple Bottle Warmer is a compact, electrically heated countertop unit designed to hold three sauce bottles at a consistent serving temperature throughout a service period. It is commonly used for chocolate sauce, cheese sauce, barbecue sauce, chilli sauce, and similar condiments where temperature directly affects pourable consistency and presentation quality.

In practice, this unit suits operations where sauces need to remain fluid and hot across a full service without constant attention — particularly relevant for dessert stations, loaded fries, nachos, crêperies, and waffle bars where a cold or thickened sauce would compromise the finished dish. The adjustable temperature control gives operators the flexibility to hold different sauce types at the right temperature without overcooking more delicate ingredients such as real chocolate.

• Maintains sauce viscosity and serving temperature across a full service period
• Adjustable control suits a range of sauce types from fragile chocolate to robust BBQ
• Compact footprint is practical for counter, kiosk, or buffet station use
• Metal construction withstands regular front-of-house or back-of-house handling
• Reduces the need for constant sauce reheating or mid-service replenishment

The unit is plug-in electric and requires no fixed installation, pipework, or specialist connection — a standard UK mains supply is sufficient. It needs a stable, heat-safe surface with enough clearance around the bottles for straightforward refilling during service. It is not intended for high-volume central production kitchens; it is designed to work at point of service.

This warmer is a practical choice for cafés, dessert bars, casual dining restaurants, street food operators, and buffet-style catering. For sites running higher volumes or needing more bottles in simultaneous service, a larger-capacity unit would be worth considering before ordering.

If you are working out whether this fits your station layout or service style, we are happy to talk it through.

The JM Posner Quad Bottle Warmer is a compact, mains-powered unit that holds four standard squeeze bottles at a consistent, controlled serving temperature. It is designed for point-of-service use where hot sauces, chocolate sauces, cheese sauces, or similar condiments need to stay ready throughout a service period without repeated reheating from cold.

In a working service environment, the unit earns its place at the counter rather than the back of house. A crêpe kiosk holding warm chocolate sauce through a busy market session, or a café counter keeping cheese sauce at the right consistency for a brunch menu, are both typical fits. The adjustable temperature control is a practical detail — thinner sauces and denser cheese-based ones behave differently under heat, and being able to dial in the right hold temperature avoids the texture and presentation problems that come from holding everything at the same setting.

• Four bottles served simultaneously, reducing mid-service restocking interruptions
• Adjustable temperature control to suit different sauce types and viscosities
• Compact metal construction suited to counter, kiosk, and market stall surfaces
• Plug-in operation with no fixed installation required
• Simple to clean down and reposition between services

Because it runs from a standard mains socket, there is no installation work involved and it can be positioned wherever it is needed most. It is not intended for central production kitchens or high-volume sauce holding — this is a front-of-house tool built around convenience and presentation at the point of service.

The warmer suits crêperies, dessert counters, school canteens, street food stalls, and smaller café operations well. Sites needing to hold larger sauce volumes continuously, or running significantly higher throughput, may find a heavier-duty solution a better match for their demands.

If you are working out whether this fits your service setup or sauce types, our team is glad to help you think it through.

The Vogue 36oz clear squeeze bottle is a practical dispensing tool for sauces, dressings, oils, and condiments across front- and back-of-house use. Made from polyethylene, it is built to handle daily commercial use without cracking or degrading under repeated squeezing and cleaning cycles.

The triple nozzle design allows a reasonable volume of sauce to be applied in a single squeeze, which is particularly useful during plating where speed and consistency matter. The clear body lets staff monitor fill levels at a glance, reducing the risk of running short mid-service. The wide-neck opening makes refilling straightforward with minimal spillage or wastage.

Practical day-to-day advantages include:

• Clear body for immediate visual stock checks without opening the bottle
• Wide neck for quick, clean refilling between covers
• Triple nozzle for faster sauce application compared to single-nozzle alternatives
• Dishwasher safe for routine cleaning, with hand-cleaning of the spout recommended for thorough hygiene
• Lightweight polyethylene construction that holds up to continuous handling in a busy service environment

There are no installation requirements — the bottle is ready to use straight away. It is worth noting that the screw-top and nozzle assembly should be inspected periodically for sauce build-up, particularly with thicker or sugar-based condiments, as residue can affect flow consistency over time.

This bottle suits cafés, restaurants, and catering operations that need a reliable, no-fuss dispensing solution for table service or plating. It is available in this 36oz size; smaller formats exist for operations where a lower-volume bottle per station is more practical.

If you are equipping multiple stations or need advice on quantities for a particular service style, the team is happy to help you work out what will suit your operation.

This is a straightforward squeeze bottle designed for dispensing sauces, dressings, and condiments with consistent control. The yellow colouring follows the widely recognised convention for mustard, making it easy for kitchen staff and front-of-house teams to identify contents at a glance without needing to read a label mid-service.

In a busy kitchen environment, squeeze bottles like this are used across a range of tasks — from plating garnishes and drizzling sauces to refilling table condiment stations. The squeeze mechanism gives the operator direct control over flow, which matters when presentation is important or portions need to stay consistent across covers.

• Yellow colour aids quick identification during service
• Squeeze action gives precise control over drizzle and portion
• Lightweight plastic construction, easy to handle and refill
• Suited to both back-of-house plating and front-of-house table service
• Simple to clean and quick to refill between services

Being plastic, this bottle is practical for daily service use — it won't shatter if knocked over, and it's light enough to handle one-handed. It's worth noting that plastic bottles of this type are not suitable for very hot sauces or oils above safe handling temperatures, and they will eventually show wear with heavy use over time. For high-turnover operations running multiple sauce stations, keeping a few spares on hand is a sensible habit.

This bottle is well suited to small restaurants, cafés, and food service operations where table service or plating presentation requires a reliable, low-cost dispensing solution. It is a single-size option; if your operation needs larger capacity for busier stations, it is worth considering a larger bottle format.

If you're unsure which size or configuration works best across your sauce station setup, the team is happy to help you think it through.

The Araven 1 litre sauce bottle is a straightforward squeeze bottle designed for controlled sauce dispensing in commercial kitchens. Made from clear polyethylene, it allows staff to see contents and remaining levels at a glance, and the non-drip screw cap helps prevent mess between uses. Measuring scales marked in both ml and oz support consistent portioning across service.

In a busy kitchen environment, these bottles earn their place through reliability rather than complexity. The non-drip valve reduces drips and trails on plates and surfaces, which helps maintain presentation standards during a fast-paced service. The clear body means staff can identify sauces quickly without lifting or opening every bottle on the line.

• Non-drip cap reduces mess and waste during service
• Clear body for quick visual identification of contents
• Dishwasher safe for straightforward end-of-service cleaning
• Wide working temperature range suits both hot and cold sauces
• Dual ml/oz scale supports consistent portioning

Being dishwasher safe, the bottle integrates easily into standard post-service cleaning routines. The polyethylene construction is lightweight and durable enough for daily use without being fragile. At 311mm tall it fits comfortably on a pass or prep station without taking up excessive space.

This bottle suits kitchens that need reliable, low-maintenance sauce dispensing across a range of applications — from dressings and condiments to hot sauces and marinades. For very high-volume sites dispensing multiple sauces simultaneously, it is worth considering whether a larger format or a purpose-built dispensing system would better suit the throughput.

If you are putting together a table service or pass setup and want to talk through what works well in practice, the team is happy to help.

The Krampouz BECIC2FO is a compact electric warmer designed to hold two sauce or topping bottles at a consistent serving temperature. Built in stainless steel, it is a practical piece of smallware for any operation that serves liquid toppings as part of its dessert or street food offering — chocolate sauce, caramel, hot coulis, fudge and similar condiments that need to stay pourable and appetising throughout service.

In a busy service environment, having toppings that are too cool or too viscous slows down plating and affects the finished dish. This unit keeps both bottles ready to use without the need for bain-marie setups or repeated reheating in a microwave. The independent heat controls for each bottle allow operators to run different sauces at different temperatures simultaneously, which is useful where, for example, a chocolate sauce and a thinner fruit coulis need to be held at different viscosities.

Practical advantages for service include:

• Independent temperature control per bottle reduces unnecessary energy use during quiet periods
• Stainless steel construction supports straightforward daily cleaning
• Compact footprint suits front-of-house counters and back-of-house pass areas alike
• Accommodates standard 1-litre squeeze bottles commonly used in dessert and waffle operations

At 4.5kg and with a modest countertop footprint, this unit requires only a standard 13A socket and no fixed installation. It is well suited to crêperies, waffle bars, ice cream parlours, dessert cafés and any kitchen producing a high volume of plated desserts with liquid toppings. For high-throughput operations running three or more sauces simultaneously, a larger-capacity warmer may be worth considering.

If you are unsure whether this unit suits your service style or topping range, the team is happy to talk it through with you.

These small-format milk bottles from Artis are designed for table service presentation, offering a simple and tidy way to serve milk, cream, or other small-pour accompaniments at the table. They are supplied in packs of 18, making it straightforward to stock up for a full dining room or café floor.

In table service environments, consistent presentation matters. These bottles provide a neat, recognisable format that works well alongside coffee service, breakfast settings, or afternoon tea. They are a practical alternative to individual creamers or jugs where a slightly more characterful presentation is preferred without adding complexity to service.

• Compact format suits individual table settings without overcrowding
• Reusable design supports consistent presentation across covers
• Pack of 18 provides practical quantity for regular service environments
• Suitable for milk, cream, or similar small-pour accompaniments
• Works well across café, hotel breakfast, and restaurant table service

If you are unsure how many packs suit your covers or whether these fit your existing service style, the team is happy to help you work it out.

The APS Dispensa is a pump-action dosing dispenser designed for controlled, drip-free service of sauces, jams, yoghurts, dressings, and similar semi-liquid condiments. The container is made from clear glass, which keeps contents visible at a glance and gives a cleaner, more considered look on a buffet counter or table than a standard plastic squeeze bottle. The pump mechanism is polypropylene and is designed to deliver a consistent portion with each press, reducing waste and keeping surfaces tidy during service.

In practical terms, this style of dispenser works well wherever self-service condiments are presented to guests — buffet lines, breakfast stations, café counters, and room service trays are all common applications. The clear container means staff can monitor fill levels without opening or lifting the unit, which keeps refill interruptions brief. The portion-control action is particularly useful where portion consistency matters, whether that is for cost control or presentation standards.

• Drip-free pump action reduces surface mess and cleaning time
• Clear glass body allows quick visual stock checks during service
• Consistent dose per pump supports portion control and waste reduction
• Suitable for jams, sauces, yoghurts, dressings, and creamy condiments
• Glass and polypropylene construction is straightforward to disassemble and clean

There are no installation requirements — the unit is freestanding and requires no power or connections. It is worth considering placement carefully on a buffet line, as the glass construction means it is heavier and less forgiving than plastic alternatives if knocked over. For high-traffic, unsupervised self-service points, that is a practical consideration worth weighing up. The 1.7-litre capacity suits moderate-volume service well; for very busy buffet operations running extended service periods, a larger-format or dual-unit setup may be worth considering.

This dispenser is a sound choice for hotels, restaurants, cafés, and catering venues where presentation at the point of service matters and portion consistency is valued. If you are unsure whether this capacity or format is the right fit for your service setup, our team is happy to help you work through the options.

These Artis mini milk bottles are small clear glass vessels designed for presenting milk, cream, or similar accompaniments at the table. They offer a neat, familiar format that works well as an alternative to conventional jugs or single-use milk portions, and they sit naturally alongside a coffee cover or breakfast setting without looking out of place.

In a busy café or restaurant environment, presentation matters at every point of the meal, and small details like these contribute to a consistent, considered table setting. The clear glass construction allows guests to see the contents clearly, and the compact size makes them practical for portion control and easy pouring.

• Clear glass construction for clean, simple presentation
• Compact size suits individual or small-group table covers
• Sold in a pack of 20, practical for regular service rotation
• Reusable format reduces reliance on single-use milk portions
• Suits café, bistro, hotel breakfast, and brunch service settings

Being glass, these bottles require careful handling during washing and storage. They are best suited to operations with a structured front-of-house workflow where glassware is managed consistently. For very high-volume or fast-paced casual dining environments, consider whether glassware of this scale is practical against the rate of turnover and breakage.

These bottles are a good fit for independent cafés, hotel breakfast operations, brunch restaurants, and any venue where a small, refined milk presentation is part of the table service approach. For operators needing larger quantities or alternative sizes, other options are available within the range.

If you are unsure whether these suit your service style or volume, the team is happy to help you think it through.