Beverage Machines

The Robot Coupe J100 is a centrifugal juice extractor designed for continuous, high-volume use in commercial environments. It processes whole or large-cut fruit and vegetables through an automatic feed system, which removes the need for a manual pusher and allows consistent output without constant operator attention — a practical advantage wherever speed and service presentation both matter.

In demanding service environments — juice bars, hotel breakfast counters, café counters, and supermarket fresh-juice stations — the J100 handles sustained throughput without the performance drop that lighter-duty machines tend to show under pressure. The motor is built for intensive daily use, and the notably low operating noise level means the unit can run front-of-house without disrupting the customer environment, which is a genuine advantage in open-plan or counter-service settings.

From a day-to-day operational standpoint, the key advantages are:

• Automatic feed system speeds up service and reduces operator demand during busy periods
• Low noise output makes customer-facing counter placement a realistic option
• Robust construction supports consistent use across multiple service periods
• Sufficient clearance beneath the spout to accommodate a standard blender jug for batch collection
• Straightforward to strip down, clean, and reassemble between services

The J100 is a countertop unit requiring a standard mains supply and adequate worktop space. No water or drainage connections are required, and no specialist installation work is needed. That said, the footprint and weight should be factored into counter planning — particularly where the unit will be positioned front-of-house on a permanent basis.

The J100 is well suited to cafés, juice bars, hotel breakfast counters, and grab-and-go retail operations running a consistent juice offering as part of their daily service. For very high-volume sites producing juice continuously across a full trading day, it is worth considering whether a heavier-duty extraction solution would better match the operational demand.

If you would like to talk through whether the J100 fits your service volume or counter setup, the team is happy to help before you place an order.

The San Jamar C3500CH is a horizontal counter-mount cup dispenser designed to handle large-format cups in the 32 to 46oz range, with rim diameters between 101 and 124mm. It mounts directly to the counter surface and presents cups horizontally, allowing staff or customers to draw a single cup cleanly without disturbing the remainder of the stack — a practical arrangement for any busy beverage service point.

In high-footfall environments, dispensing hygiene and speed matter equally. This unit keeps cups enclosed and protected from contact while remaining immediately accessible at point of service. The patented adjustable collar is a genuinely useful feature in operations where cup stock varies across suppliers or formats: rather than maintaining separate dispensers for each cup profile, the collar can be adjusted to suit the rim diameter in use, reducing the number of units required and saving time when stock changes. The locking mounting ring secures the dispenser to the counter without additional brackets, keeping the installation stable and tidy under constant use.

• Adjustable collar accommodates rim diameter variation without tool changes
• Locking mounting ring provides secure, self-supporting counter-level fitment
• Purpose-matched springs optimise the dispensing action for different cup types
• Stainless steel construction withstands daily use and regular cleaning regimes
• Horizontal cup presentation maintains hygiene and accessibility at point of service

Installation requires no electrical connection, plumbing, or ventilation. The unit mounts to the counter surface directly, so it is worth confirming that the counter material and thickness will accommodate the mounting ring securely before fitting. Cup stock should also be checked against the supported rim diameter range prior to ordering.

This dispenser is well suited to cafés, quick-service restaurants, staff canteens, and healthcare catering operations running a consistent volume of large-format cold or hot takeaway cups. Operations using smaller cup sizes, or requiring under-counter or in-counter configurations, will find alternative formats available within the San Jamar range.

If you would like to confirm compatibility with your current cup stock or discuss the best configuration for your service point, the team is glad to help before you commit to an order.

The San Jamar C3165WH is a wall- or cooler-mounted pull-type cup dispenser designed for water stations in commercial and public-facing environments. It accepts a range of flat-bottom and cone water cups in the 64–83mm diameter range, dispensing one cup at a time via a simple pull mechanism that keeps remaining cups clean and contained.

In practice, this type of dispenser is commonly used alongside water coolers, self-service drink stations, and staff welfare points in kitchens, offices, healthcare settings, and hospitality back-of-house areas. The flip cap protects stored cups from airborne contamination and makes restocking straightforward without fully dismantling the unit. The transparent tube allows staff to check cup levels at a glance, reducing the chance of running dry during a busy period.

From an operational standpoint, the practical advantages are straightforward:

• Single-cup dispensing reduces waste and avoids cups being grabbed in multiples
• Flip cap keeps cups hygienic between restocks
• Clear tube body allows quick visual stock checks without opening the dispenser
• Mounting bracket suits flat surfaces and standard water cooler necks
• Self-adjusting mechanism accommodates both flat-bottom and cone cup styles

Installation is simple — the bracket mounts directly to a cooler or any flat vertical surface using the supplied fittings. No electrical or water connections are required. The unit is best positioned at an accessible height for the end user and within easy reach for restocking staff. It is suited to low-to-medium footfall locations; for high-volume sites dispensing large quantities throughout the day, a higher-capacity model may be worth considering.

This dispenser is well suited to small catering operations, staff welfare points, waiting areas, or any location where a neat, hygienic single-cup solution is needed without significant infrastructure. If you are equipping multiple stations or need guidance on cup compatibility, the team is happy to help before you order.

The Ceado ES700 is a centrifugal juice extractor built for commercial operations that put sustained daily demand on their equipment. It sits at the top of Ceado's juicer range and is designed around a straightforward operational reality: in a busy juice bar, café, or hotel breakfast service, stopping to clear pulp or reposition produce costs time and disrupts flow. The dual feed chute addresses this directly, allowing continuous processing without the interruptions that slow output on lighter-duty machines.

In practice, the ES700 handles a broad mix of produce reliably — hard vegetables such as carrots and beetroot alongside softer fruit — without the motor labouring under load. The automatic pulp ejection system keeps the extraction chamber clear throughout a session, which matters because juice yield on lesser machines tends to drop as pulp accumulates. The fan-cooled asynchronous motor includes a thermal safety cut-out, providing a degree of protection during extended continuous use.

From a day-to-day operational standpoint, the key practical advantages are:

• Automatic pulp ejection enables continuous juicing without manual interruption
• Dual feed chute reduces bottlenecks when working through mixed produce orders
• Tool-free disassembly of all food-contact parts simplifies end-of-shift cleaning
• Stainless steel bowl, basket, and pulp retainer are durable and straightforward to sanitise
• Safety interlock prevents operation when the locking arm is raised, reducing handling risk

As a countertop machine, the ES700 does require adequate worktop depth and clear space around the chute area — worth confirming before installation. It is well suited to operations processing meaningful daily volumes of produce. For lighter or more occasional use, a smaller model from the Ceado range is likely more appropriate; for very high-volume production sites, it is worth exploring a heavier-duty option before committing.

If you are unsure whether the ES700 matches your service volume or counter setup, the team is happy to talk it through with you.

The San Jamar C3200CF is an in-counter cup dispenser designed to hold and dispense 6 to 10oz cups at a fixed beverage station. It sits flush within the counter surface, presenting cups at an upward angle so each one is cleanly accessible to staff or self-serve customers without disturbing the stack below. It is a straightforward solution to a practical problem: loose cup stacks on a worktop are untidy, prone to being knocked, and harder to manage hygienically during a busy service.

In environments such as hospital catering points, staff canteens, coffee counters, and self-serve drink stations, controlled cup dispensing makes a tangible difference. The angled presentation means only the leading cup is touched during service, which supports basic hygiene discipline without requiring any deliberate change in staff behaviour. It is a quiet operational improvement rather than a dramatic one, but it holds up well over the course of a busy day.

• Adjustable collar accommodates a range of cup rim diameters across the 6–10oz size band
• Patented mounting ring secures the dispenser firmly in the counter without additional fixings
• Interchangeable springs can be matched to specific cup types to reduce jamming or double-dispensing
• Stainless steel construction is durable and easy to wipe down between services
• In-counter position keeps the counter surface clear and removes the risk of stacks being knocked

Installation requires a counter cut-out to accept the mounting ring. For most fabricated or solid-surface counters this is a routine task, but it is worth confirming cut-out dimensions with your counter installer or fabricator before ordering. This dispenser is intended for fixed, permanent beverage stations and is not suited to mobile or temporary setups.

This model is well suited to operations using a consistent single cup size across their service. Where a station needs to handle more than one cup size simultaneously, a twin or multi-tube configuration would be more practical.

If you want to confirm that your cup profile falls within the collar range, or have questions about what the counter cut-out involves, the team is happy to talk it through before you order.

The Lincat FC04 is a replacement filter cartridge designed for use with Lincat's FilterFlow range of automatic water boilers. FilterFlow models include an integrated filtration system, and this cartridge is the consumable element that requires periodic replacement to keep that system functioning correctly.

In a busy commercial kitchen or servery, water quality has a direct impact on both the taste of hot beverages and the longevity of the boiler itself. Hard water scale is one of the most common causes of heating element failure and reduced efficiency in commercial water boilers. The FC04 cartridge helps reduce scale build-up and sediment, protecting internal components and contributing to more consistent water temperature during service.

Keeping the filter cartridge on a regular replacement schedule is a straightforward maintenance task that pays dividends in equipment reliability. Operators who neglect filter changes often find they spend more on descaling treatments or, in worse cases, on element replacements that could have been avoided. Key practical considerations include:

• Compatible with EB3FX, EB4FX, EB6FX, EB6TFX, EB3FX/PB, EB3FX/TT, M5F and M7F models
• Genuine Lincat replacement part, ensuring correct fit and performance
• Straightforward cartridge swap with no specialist tools required
• Supports consistent water quality across high-volume beverage service
• Helps protect heating elements and extend boiler service life

This cartridge is suited to any site running a compatible Lincat FilterFlow boiler — from cafés and staff restaurants to hotel breakfast operations and contract catering environments. Replacement frequency will depend on local water hardness and usage volume; sites in hard water areas or with high throughput will typically need to change cartridges more often.

If you're unsure about replacement intervals for your site or want to discuss a maintenance schedule for your Lincat equipment, the team is happy to help.

The Instanta CTS3 is a compact, manually filled counter top water boiler built for commercial and semi-commercial environments where a reliable supply of hot water is needed without the cost or complexity of a plumbed-in installation. It runs from a standard 13-amp socket, so it can be positioned wherever it is most useful — on a front-of-house drinks station, a hotel servery counter, or a staff room — without requiring any electrical work.

In day-to-day use, this unit performs well under steady, moderate demand. It is a practical choice for a café running a consistent flow of hot beverages, a small hospitality operation, or an office kitchen where the kettle no longer keeps up. It is not intended for high-throughput sites drawing hot water continuously at volume across a full service period — at that level of demand, a larger auto-fill model would be the more appropriate choice.

The practical strengths of the CTS3 sit in its build quality and operational simplicity rather than raw output:

• Incoloy heating element offers long-term durability under regular daily use
• Insulated body reduces heat loss between draws, keeping running costs down
• Integrated drip tray supports counter hygiene and keeps the workspace tidy
• Self-diagnostics flag faults early, helping to avoid unexpected downtime
• Stainless steel construction meets commercial hygiene standards

Because this model is not plumbed in, the tank requires manual refilling. That is a straightforward process in most settings, but it is worth factoring in if the unit will be in near-continuous use throughout the day. Installation requirements are minimal: a stable, level counter surface and a nearby 13-amp socket are all that is needed.

The CTS3 is best suited to lower-volume sites — cafés, offices, small hotels, and similar environments where demand is consistent but not extreme. For operations that need hot water at pace across a full service, it is worth considering whether a higher-capacity or auto-fill unit would be a better long-term fit.

If you are unsure whether the CTS3 matches your expected daily demand, the team is happy to talk it through before you commit.

The Ugolini Arctic DX 12/3AA is a countertop chilled drink dispenser with three independent bowls and a combined 36-litre capacity. It is designed for continuous cold service of non-carbonated beverages — juices, iced teas, flavoured water, cordials — allowing operators to present multiple varieties simultaneously at a consistent chill throughout the service period.

Each bowl uses a submersible circulation pump rather than relying on surface contact alone. In practice this means the machine maintains temperature reliably as bowls are drawn down and refilled during service, rather than allowing warmer liquid added at the top to sit uncooled. A stirring paddle in each bowl keeps pulpy or mixed drinks homogeneous, which is a genuine operational consideration for juice-based products that separate over time.

From a daily operations standpoint, the machine is straightforward for front-of-house staff to manage:

• Three independent bowls allow different drinks to run simultaneously without cross-contamination
• Removable food-grade bowls and faucets simplify end-of-day cleaning
• Hermetically sealed compressor reduces the likelihood of ongoing maintenance issues
• Stainless steel construction supports durability under regular daily use
• No plumbing connection required, giving flexibility over counter placement

Installation requires only a standard mains electrical supply and reasonable clearance around the condenser for ventilation. Bowls are filled manually rather than via a water line, which keeps siting flexible but does mean a refilling routine needs to be in place during longer service periods — this is worth factoring in for high-footfall events or extended buffet runs.

This model is well suited to hotels, cafés, staff canteens, buffet operations, and event catering settings where a reliable multi-variety cold drinks display is needed without a plumbed installation. It sits in the mid-capacity range, and sites with very high footfall or a need for larger individual bowl volumes may find a higher-capacity alternative more appropriate.

If you would like to talk through whether this model fits your expected service volumes and setup, the team is happy to help you think it through before you commit.

The Sammic BB-900 is a commercial countertop spindle mixer designed for individual drink preparation in bar and café environments. Rather than using a sealed blending jug, it works with a stainless steel beaker on a rotating spindle — a format that suits settings where drinks are made one at a time and the vessel needs to be rinsed and back in use quickly. It handles milkshakes, blended cocktails, and beaten eggs, and is comfortable working with both hot and cold liquids.

Spindle mixers of this type are a familiar piece of equipment behind café counters and pub bars where milkshakes appear regularly on the menu. The BB-900 is notable for relatively quiet operation, which carries real practical weight in customer-facing or open-kitchen settings where equipment noise builds across a busy service. Recovery between drinks is prompt, making it a reliable choice for consistent steady throughput rather than high-batch blending.

The main operational advantages this mixer offers include:

• Individual drink preparation without decanting between vessels
• Stainless steel beaker rinses cleanly and returns to service quickly
• Compact footprint suits tight counter space in bars and snack counters
• Quiet motor reduces noise impact in customer-facing environments
• Compatible with both hot and cold liquids across a varied drinks menu

Installation is straightforward — the BB-900 requires only a standard electrical socket and a stable work surface, with no plumbing or ventilation requirements. It is worth checking overhead clearance before positioning, as the spindle needs adequate vertical space to operate and to allow the beaker to be lifted away cleanly after use.

This mixer is well suited to cafés, pubs, snack bars, and smaller hospitality operations where blended drinks feature regularly but do not dominate the entire service. For sites with significantly higher drink volumes or more demanding blending requirements, a heavier-duty model would be worth considering.

If you would like to talk through whether this suits your counter setup and service style, the team is happy to help before you make a decision.

The Cambro Ultra Camtainer is a portable, passively insulated beverage dispenser designed for commercial catering situations where drinks need to be held at temperature away from a fixed service point. It requires no electrical connection — the insulation does the work — making it a practical choice for event catering, outdoor service, hospitality suites, and satellite drink stations within larger venues or institutions.

What operators care about most with a unit like this is how long it genuinely holds temperature and how well it handles being moved around a busy site. The one-piece polyethylene body with polyurethane foam insulation is built for extended holding periods. Interlocking bases allow multiple units to be stacked and transported without instability, moulded handles provide a confident grip when the unit is full, and nylon latches keep the lid closed during transit — details that matter when a team is turning around a service point under time pressure.

Key operational advantages include:

• No power source required — insulation maintains temperature independently
• One-piece body construction simplifies cleaning between services
• Interlocking base allows stable stacking when transporting multiple units
• Moulded handles give a secure grip at full capacity
• Nylon lid latches prevent spillage during movement

There are no installation requirements of any kind. That simplicity is part of the appeal, but temperature retention is finite. For longer events or formats where tight temperature control is critical, operators should think carefully about service duration and whether running units in rotation would suit the operation better than relying on a single dispenser.

This capacity suits smaller service runs, break stations, or use as one of several units cycling through a larger event. For higher-volume operations or extended service windows, a larger-capacity model within the Camtainer range may be worth considering.

If you are working out how many units would suit a particular event format or service model, we are happy to help you think it through.

San Jamar XC2226 Spare Gasket Kit with 1 x S/M/L & XL Gasket - For C2210 Dispensers

The Marco Ecoboiler T10 is a mains-fed counter-top water boiler designed to provide a continuous supply of hot water without manual refilling. Connected directly to the cold water mains, the tank replenishes automatically throughout service, keeping hot water available whenever it is needed. A no-drip tap delivers cleanly, which is a practical detail in any setting where spills and counter mess become a frustration during a busy period.

In day-to-day use, the T10 performs well in environments where a steady, moderate flow of hot water is required across the day rather than intense back-to-back demand. Staff canteens, café counters, hotel breakfast service, and office catering points are all typical applications. It is not designed for high-throughput operations serving large volumes of covers simultaneously, but in the right setting it runs reliably without consuming significant energy or taking up meaningful counter space.

Operational advantages worth noting:

• Automatic mains fill removes the need for manual top-ups during service
• No-drip tap reduces spillage and helps keep the counter area tidy
• Electronic controls with automatic cut-out support safe, consistent operation
• Straightforward descaling process keeps routine maintenance manageable
• Strong energy efficiency credentials help keep running costs modest

Installation is straightforward. The unit runs from a standard 13-amp plug socket, so no dedicated electrical circuit or qualified electrical work is needed. A mains cold water connection is required at the point of use for the auto-fill function — it is worth confirming this is available at your service point before ordering, particularly in smaller or older premises.

The T10 is well suited to offices, small cafés, bed and breakfasts, and catering prep areas where reliable hot water is needed throughout the day. If your operation serves significantly higher volumes or requires a greater continuous reserve, a larger-capacity model would be worth considering.

If you would like to talk through whether the T10 is the right fit for your setup, the team is happy to help.

The Blue Ice ST12X1 is a single-barrel countertop slush machine designed for commercial venues that want to offer a consistent frozen drink product without committing to a larger multi-bowl unit. It works by continuously freezing and agitating a pre-mixed liquid inside the barrel, producing a smooth, semi-frozen product that can be dispensed on demand throughout service.

In practice, a single-barrel machine is well matched to sites with moderate, steady demand rather than high-volume output across several flavours simultaneously. It handles traditional slush mixes, frozen cocktails, iced coffee, and similar products with equal reliability, and switching product type between seasons or occasions requires no change of equipment — only a clean-down and refill.

Day-to-day operational benefits include:

• Simple counter-level dispensing that keeps pace with steady service without slowing staff down
• Single-barrel format means cleaning and product changeover are quicker than multi-bowl alternatives
• Compact footprint suits tight service counters without significant reconfiguration
• Consistent texture maintained across a full service shift
• Compatible with a wide range of commercially available slush and frozen drink mixes

Installation is straightforward. The unit sits on a counter and requires only a standard mains electrical connection — there is no water supply or drainage required, as the barrel is filled manually with pre-mixed product. It is worth confirming that the counter surface can support the operating weight when the barrel is full, and that there is adequate clearance around the unit, particularly at the sides and rear, to allow the compressor to ventilate properly during use.

The ST12X1 is best suited to lower-to-mid volume sites: cafes, pub bars, bowling alleys, cinema kiosks, and similar leisure or hospitality venues where serving one flavour at a time comfortably meets demand. Venues anticipating consistently high footfall, or those needing to run two or more flavours simultaneously, would generally be better served by a twin or triple-barrel configuration.

If you are weighing up whether a single-barrel unit will suit your anticipated volumes, or want to talk through which mix types perform well in a machine of this type, the team is glad to help you work it out before you commit.

The Instanta CTS13SL is a slimline, auto-fill counter top water boiler designed for commercial and hospitality operations that need a reliable, continuous supply of near-boiling water throughout the service day. It connects to a standard 13-amp socket and draws cold water directly from the mains, replenishing automatically as it dispenses so there is no manual refilling to manage during service.

In a working environment this type of boiler performs well under moderate, sustained demand — breakfast service in a hotel, continuous tea and coffee output in a staff canteen, or all-day beverage service in a café. It is not designed for sudden, very high-volume peaks across multiple simultaneous service points, and operations with that profile would be better served by a higher-capacity model. For consistent, steady throughput it runs reliably throughout a full service day without requiring close attention from staff.

Several features contribute to day-to-day operational reliability:

• Auto-fill operation sustains continuous output without manual intervention during service
• Integral filter monitor prompts timely filter changes before water quality is affected
• Self-diagnosis LCD display helps staff identify faults quickly and reduce downtime
• Boil-dry and over-fill protection safeguard the unit during busy or unsupervised periods
• Slimline footprint preserves worktop space where counter room is limited

Installation requires a counter top position with access to a cold mains water supply, a 13-amp socket, and an appropriate inline filter. It is worth confirming that your mains water pressure falls within the manufacturer's specified range before fitting. No dedicated electrical circuit or specialist installer is required, which keeps setup straightforward for most sites.

The CTS13SL suits cafés, hotel breakfast operations, staff canteens, healthcare facilities, education settings, and smaller restaurants with steady hot water demand. If you are unsure whether the output aligns with your specific service volumes, the team is happy to talk it through with you before you commit.

The Burco AFF5WM is a compact, wall-mounted water boiler that draws directly from the mains water supply and heats on a continuous auto-fill basis. The integrated filtration system treats incoming water before it reaches the element, which helps limit scale accumulation and maintains the quality of hot water delivered at the tap. At 5 litres, it is designed for steady, moderate demand rather than high-volume continuous service.

In practice, this unit performs reliably in settings where demand is consistent but not intensive — a small café, a hotel breakfast area, a staffroom, a hospitality suite, or a servery feeding a modest number of covers. The auto-fill function means operators do not need to monitor or manually refill the boiler during service, which is a genuine practical advantage where staff time is stretched. The adjustable temperature range gives some flexibility across different hot drink requirements.

Operational advantages for day-to-day use include:

• Mains auto-fill removes manual intervention during service periods
• Built-in filtration reduces limescale and helps protect the heating element
• Wall-mounted installation keeps counter and worktop space clear
• Stainless steel construction is easy to clean and maintain hygienically
• Adjustable temperature output suits a range of hot drink applications

Installation requires a mains cold water connection and an appropriate electrical supply. Hardwiring is the recommended approach for a permanent wall-mounted installation and should be carried out by a qualified electrician rather than relying on a standard 13-amp plug socket. The wall fixing point must be capable of bearing the unit's full weight when the boiler is in use.

This boiler suits smaller hospitality operations, office catering facilities, and staff welfare areas well. For sites with higher throughput or the need for continuous heavy-volume output, a larger-capacity auto-fill model would be a more appropriate fit.

If you have questions about whether the output suits your expected demand, or want to talk through the installation requirements before ordering, the team is glad to help.

The Vyair VYR-FC-04 is a replacement filter cartridge designed for use with Lincat FilterFlow automatic water boilers, including the EB3FX, EB4FX, EB6FX, EB6TFX, EB3FX/PB, EB3FX/TT, M5F, and M7F models. It is a straightforward consumable replacement — the correct cartridge to keep a FilterFlow boiler operating as intended.

In busy commercial kitchens, water quality and scale build-up are among the most common causes of reduced boiler performance and premature element failure. A water filter cartridge does the unglamorous but important job of reducing limescale, sediment, and other impurities before they reach the heating element and internal components. Keeping the cartridge on a regular replacement cycle is one of the simplest ways to extend equipment life and maintain consistent water quality for hot beverages and other service requirements.

Practical reasons to keep replacement cartridges in stock:

• Protects the heating element from limescale accumulation over time
• Helps maintain water taste and quality for hot drinks service
• Supports manufacturer maintenance recommendations for FilterFlow models
• Reduces the risk of unplanned downtime caused by scale-related faults
• A low-cost consumable relative to the cost of element or boiler replacement

This cartridge is specifically matched to the Lincat FilterFlow range listed above. It is not a universal filter and should only be used in compatible models. If you are unsure which cartridge your boiler requires, or how frequently it should be replaced based on your water hardness and service volume, the team is happy to advise before you order.

The Marco Ecoboiler WMT5 is a mains-fed, wall-mounted water boiler with a 5-litre tank. It connects directly to the cold water supply, maintains a ready reservoir of boiling water, and dispenses through a no-drip tap. By sitting entirely off the worktop, it frees up counter space that a conventional kettle or countertop boiler would otherwise occupy — a practical consideration in compact kitchens and servery areas where every surface counts.

In everyday service the WMT5 handles steady, moderate demand reliably. The auto-fill design means the tank replenishes without manual intervention, so hot water remains available without staff needing to monitor or refill a vessel. It is well suited to consistent light-to-moderate use rather than high-intensity, high-turnover service periods, where a larger-capacity unit would be the more appropriate choice.

Key practical advantages include:

• Wall-mounted design keeps the worktop entirely clear
• Mains-fed auto-fill removes the need for manual topping up
• No-drip tap reduces mess and waste at the point of dispense
• Automatic thermal cut-out provides a built-in safety safeguard
• Straightforward descaling and cleaning supports ongoing hygiene

Installation requires a mains cold water connection and an electrical supply. Marco recommend hardwiring for a permanent installation, though a 13-amp supply may be suitable depending on the setup. Wall fixings must be appropriate for the surface and fully capable of supporting the filled weight of the unit. If the proposed installation point is some distance from existing plumbing, the pipework run is worth factoring into planning. In hard water areas, descaling will need to be scheduled more frequently to maintain output and extend service life.

The WMT5 is a sound fit for office kitchens, staffrooms, small cafés, breakout areas, and buffet stations where a compact, reliable source of boiling water is needed without a large footprint. For sites with higher throughput or more intensive demand, a larger-capacity wall-mounted or countertop boiler is likely to be the better fit.

If you are weighing up whether the WMT5 suits your volume or have questions about installation requirements, the team is happy to talk it through.

The San Jamar C2010C is an in-counter portion cup dispenser designed specifically for small paper or plastic portion cups — the kind commonly used for sauces, dressings, condiments, and sample servings. It mounts flush into a counter cutout and presents cups one at a time through an elevator mechanism, keeping the stack protected and the service area tidy.

In busy service environments, dispensers like this earn their keep by reducing handling time and keeping portion cups hygienic and accessible. Rather than rummaging through a loose stack, staff lift a single cup cleanly from the dispenser — useful during peak service when speed and consistency matter. The EZ-Fit design accommodates a range of cup rim sizes within its supported range, with included gaskets allowing operators to switch between cup sizes without replacing the unit.

Practical advantages for day-to-day service include:

• One-at-a-time dispensing reduces contamination risk from handling
• In-counter mounting keeps the worktop clear and uncluttered
• Multiple gaskets included to cover different cup sizes within the supported range
• Impact-resistant construction holds up to regular commercial use
• Straightforward to reload without tools or disassembly

Installation requires a counter cutout to accept the dispenser body. The unit is designed for in-counter use, so it is not a surface-mount solution — the counter material and depth will need to suit the fit. It is best positioned where portion cups are needed most: sauce stations, salad bars, beverage counters, or self-service areas.

This dispenser is well suited to cafés, quick-service restaurants, staff canteens, and food-to-go operations where portion cups are a regular part of service. For operations running significantly higher volumes or requiring larger cup formats, it is worth checking whether a larger-capacity model would be more appropriate.

If you are unsure whether this unit fits your counter setup or cup specification, the team is happy to talk it through before you order.

The Blue Ice Azzurri Supremo is a fully automatic bean to cup machine designed for commercial environments where consistent drink quality and ease of operation both matter. For every drink, it grinds fresh beans, brews, and froths real milk automatically — producing espresso-based beverages without requiring trained barista staff at the point of service.

In a busy service environment, the automated grind-brew-froth-dispense cycle repeats reliably across a continuous run of drinks. This consistency is particularly valuable where staff rotate frequently or training time is limited. Up to 24 hot beverage recipes can be pre-programmed, meaning operators can set the menu once and maintain that standard regardless of who happens to be serving. Hotel breakfast service, workplace canteens, and staffed café counters are all settings where this kind of reliable automation works well in practice.

Key operational advantages include:

• Fresh-ground coffee for every drink without any manual preparation
• Automated real milk frothing with no separate steam wand required
• Up to 24 customisable drink recipes to match your menu
• Auto-cycle cleaning programme with on-screen guidance for consistent hygiene
• Standard 13A plug connection — no specialist electrical installation needed

Installation is genuinely flexible. The machine connects to a mains water supply or runs from its internal water tank, which makes it practical where plumbing is not readily available — a servery counter, a meeting room suite, or a hospitality station away from the main kitchen. The standard plug connection keeps setup straightforward in most locations.

The Azzurri Supremo is well suited to mid-volume sites where drink quality matters but a full traditional espresso setup is not practical or staffable. For sites with consistently high drink volumes throughout the day, it is worth considering whether a higher-capacity machine would be a better match for the demand placed on it.

If you would like to talk through how this machine fits your site and service pattern before making a decision, our team is glad to help.

The San Jamar C3200P is a pull-type cup dispenser designed to hold 6 to 10oz paper, plastic or foam beverage cups with a rim diameter in the 56–81mm range. The unit uses a patented self-adjusting collar to grip cups securely, so a single dispenser can accommodate a spread of cup sizes without manual reconfiguration — a practical advantage in operations where cup stock occasionally changes.

In a busy service environment, reliable cup dispensing is a small but meaningful part of workflow. A well-positioned dispenser reduces handling time, keeps cups clean and protected, and avoids the clutter of loose cup stacks on a counter. The C3200P's pull-type action delivers one cup at a time consistently, which helps maintain a tidy service point during peak periods.

• Self-adjusting collar accommodates a range of cup rim diameters without adjustment
• High-impact stainless steel tube construction for durability under frequent use
• Mounts horizontally, vertically or at 45 degrees to suit the available space
• Suitable for paper, plastic or foam cups in the 6–10oz range
• Wall or counter mounting frees up surface space at the service point

Installation is straightforward — the mounting ring locks onto most wall surfaces, cooler sides or countertops, and the flexible orientation options mean it can be fitted into awkward spaces or positioned for left- or right-handed access. There are no electrical or water connections required.

This dispenser is well suited to cafés, staff canteens, self-service beverage stations and front-of-house drink service points where a compact, practical cup holder is needed. For high-volume locations dispensing larger cups or requiring integrated cabinetry-mounted solutions, a higher-capacity dispenser may be more appropriate.

If you're unsure whether the cup sizes you use fall within the compatible range, our team are happy to help you confirm before you order.

The Polar G-Series is a countertop slush machine with a single 12-litre tank, built for commercial venues that want to offer slush or chilled drinks as part of their service. It produces and holds slush at consistent serving consistency throughout the day, and can also be used to dispense chilled still drinks depending on the mixture. Construction is stainless steel and ABS plastic — practical and durable enough for regular daily use in a commercial setting.

The machine reaches serving-ready condition from ambient in around 40 minutes, which fits comfortably into a standard pre-service setup routine. Operators can adjust product consistency via the digital controls, which is useful when switching between mixtures with differing sugar content or when introducing a new recipe. Polar rates the G-Series for ambient operating conditions up to 32°C, so it remains a workable choice in venues that warm up significantly during summer service.

From a day-to-day operational standpoint, the removable tank and tap assembly makes thorough cleaning straightforward — an important consideration for any venue running the machine continuously.

• Reaches serving-ready condition in approximately 40 minutes from ambient
• Digital controls allow consistency adjustment for different mixture types
• Removable tank and tap assembly supports thorough daily cleaning
• Rated for ambient environments up to 32°C
• Stainless steel and ABS construction suited to regular commercial use

At 12 litres with a single tank, this unit is well suited to lower-to-moderate volume service — a café, small leisure venue, seasonal kiosk, or similar operation running one product line at a time. It is not designed to sustain continuous high-volume throughput, and venues expecting heavy footfall or needing to run multiple flavours simultaneously should consider a multi-tank or higher-capacity alternative. The machine runs on a standard electrical supply and is designed for countertop use, so available worktop depth and proximity to drainage for cleaning are worth confirming before it arrives.

If you are weighing up whether a single 12-litre tank will match your expected demand, or thinking about how this might fit alongside your existing service setup, we are glad to talk it through with you before you commit.

This is the genuine spare 1.4L co-polyester container for Hamilton Beach HBH455, HBB255 and HBF510 series commercial blenders. It is designed as a direct replacement or additional container for operations where having a second vessel in rotation reduces downtime during service.

In a busy bar or juice counter, being able to rinse and swap containers rather than pause service to clean a single vessel mid-rush is a practical advantage. The container is built to the same specification as the original, so performance and fit are consistent with the motor base.

• BPA-free co-polyester construction throughout
• Triple-seal lid helps contain splatter during heavy blending cycles
• Removable filler cap allows ingredients to be added while blending
• Stainless steel blade assembly rated for commercial use
• Lid-open sensor prevents operation with lid removed when paired with a compatible 230V base

The ergonomic handle and all-metal clutch connection are consistent with the original container, so staff familiar with the machine will find no difference in handling. The co-polyester material is durable and resistant to the thermal and mechanical stresses of continuous blending, though like all polycarbonate-alternative vessels it benefits from correct cleaning procedures to maintain clarity and hygiene standards over time.

This container is suited to any site already running a compatible Hamilton Beach blender that wants a backup vessel or needs to replace a damaged original. If you are unsure whether this container is the right fit for your specific blender model or workflow, the team is happy to confirm compatibility before you order.

The San Jamar C5250C18 Euro Sentry is an in-counter cup dispenser designed to present cups one at a time at the point of dispensing, keeping the counter clear while maintaining a consistent, hygienic supply. It accommodates cups with rim diameters in the 62–92mm range and sits flush within a counter cutout, making it a practical choice for self-service beverage stations, staffed coffee counters, and front-of-house drink service areas.

In busy service environments, reliable cup dispensing is often overlooked until it causes problems — cups jamming, being handled unnecessarily, or contaminated by debris settling into an open stack. The Euro Sentry addresses these issues with an enclosed tube design and an adjustable dispensing mechanism that can be set and fine-tuned even with cups already loaded, reducing service interruptions during peak periods. The dispenser presents one cup at a time, which supports consistent hygiene practice across self-service and assisted service alike.

Practical operational advantages include:

• Adjustable dispensing levers that can be set without unloading the dispenser
• Enclosed tube with a contamination guard that limits debris entry from above
• A transparent tube section allowing quick visual stock checks without opening the unit
• A trim ring that keeps the counter installation neat and discourages tampering
• One-at-a-time dispensing that reduces unnecessary cup handling

Installation requires a counter cutout to the correct diameter for an 18-inch tube unit. The dispenser drops into the counter from above, with the trim ring sitting flush on the surface. No electrical or water connections are needed. It is worth confirming your cup range before ordering — the 62–92mm rim diameter range covers many standard soft drink and hot beverage cups, but cup compatibility should be verified against the specific cup sizes used on your site. For operations using cups outside this range, alternative models are available to suit narrower or wider rim diameters.

This dispenser is well suited to cafés, quick-service restaurants, staff canteens, and any beverage station where a clean counter and hygienic one-at-a-time cup presentation are priorities. For very high-volume sites with rapid cup turnover, it is worth considering a higher-capacity or multi-tube configuration.

If you are fitting out a beverage counter and want to confirm cup compatibility or counter cutout requirements before ordering, our team is happy to help you work through the details.

This is the genuine spare stainless steel blending container for the Hamilton Beach HBB908R Series commercial bar blender. At 0.95 litres capacity, it is the standard working container for this blender range, designed to be kept as a backup or to rotate through during busy service periods without interrupting throughput at the bar.

In a commercial setting — whether that's a cocktail bar, café, juice bar, or hotel food and beverage operation — having a spare container on hand is a straightforward way to maintain pace during peak service. Rather than stopping to rinse and reset a single container between blends, operators can swap to a clean one immediately and keep the line moving.

• Stainless steel construction handles the demands of continuous commercial use
• Stainless steel blades and all-metal clutch for durability under regular heavy use
• Removable filler cap allows ingredients to be added mid-blend safely
• Lid is compatible with the 908 Lid-Open Sensor System, preventing operation without the lid correctly in place
• Fits all HBB908R Series blenders across both 120V and 230V models

It is worth confirming your specific HBB908R model variant before ordering, as Hamilton Beach produces several configurations within this series. This container is not cross-compatible with other Hamilton Beach blender ranges, so if you are unsure of your exact model, it is worth checking before purchasing.

If you would like to confirm compatibility with your existing blender or discuss how many spare containers make sense for your service volume, the team is happy to help.

The Blue Ice ST12X2 is a twin-bowl countertop slush machine designed for commercial venues where frozen drinks are a regular part of the sales offer. Each bowl operates independently, meaning two different products can run simultaneously from a single unit — a practical arrangement where variety and throughput both matter across a busy service period.

Machines of this type are commonly found in cinemas, leisure centres, convenience stores, cafés, and quick-service food outlets. The independent bowl configuration allows operators to serve two different products — a fruit slush alongside an iced coffee or frozen tea, for example — without any crossover between flavours and without interrupting service to change over.

The key operational advantages of this configuration include:

• Two separate frozen products dispensed from one compact countertop unit
• Consistent slush texture maintained throughout the service period
• Removable bowl components for straightforward daily cleaning
• Compatible with a wide range of slush syrups, iced coffees, and frozen drink mixes
• Compact footprint suitable for venues with limited counter or back-bar space

Installation is straightforward. The machine requires a standard mains connection and a stable, level surface with adequate clearance around the unit for ventilation. There is no plumbed water supply needed — mix is prepared and loaded manually, so positioning near a sink makes the daily clean-down more convenient. It is worth keeping the unit away from direct heat sources and sunlight, as ambient temperature can affect freezing consistency and recovery performance.

This machine is well suited to medium-volume sites needing two product lines running at the same time. Operators with lower footfall or a single flavour offering may find a single-bowl unit more economical, while higher-footfall venues with a broader frozen drinks menu may benefit from a higher-capacity model.

If you'd like to talk through whether this machine suits your service volumes and available counter space, the team is happy to have that conversation before you commit.

The Blue Ice T516-3 is a countertop carbonated slush dispenser — a format that produces frozen drinks with an integrated fizz rather than the still, smooth texture of a conventional slush machine. This distinction matters operationally: the carbonated output sits in a different category from standard slush, and for many venues it represents a genuinely differentiated product rather than a direct substitution.

Carbonated slush remains relatively uncommon in the UK market, which can work in an operator's favour. In high-footfall environments — cinemas, leisure centres, theme parks, festival sites, and busy food service kiosks — the visual appeal and novelty of a fizzy frozen drink tends to draw attention at the point of sale. This is not a machine that suits every setting, but where the format fits the venue and the customer demographic, it has the potential to perform consistently well across a service period.

From a practical standpoint, carbonated slush equipment requires more considered day-to-day management than a standard slush unit. Maintaining consistent carbonation throughout the serving period, keeping the carbonation components clean, and ensuring a reliable CO2 supply are all ongoing operational responsibilities. Operators should build CO2 connection and supply logistics into their planning before installation, and factor in a slightly more attentive cleaning routine than they might apply to a still slush machine.

• Produces fizzy frozen drinks, adding a premium tier to the drinks range
• Countertop format suitable for kiosk, bar, or front-of-house deployment
• Well suited to high-footfall venues seeking product differentiation
• Requires a CO2 supply as part of the installation setup
• Designed for continuous commercial use across a full service period

This format works best where the operator has thought through both the customer offer and the practical requirements before committing. If you are weighing this unit against your expected serving volume or working out the CO2 setup, the team is glad to help you think it through.

The Ugolini Delice 3 is a countertop hot drink dispenser designed to hold and serve hot chocolate and similarly thick or viscous hot beverages. It sits on a service counter, maintains the product at a consistent temperature throughout a service period, and presents the drink visibly to customers — a combination that suits front-of-house settings where a ready-to-dispense drink reduces the demand on staff during busy periods.

In a café, deli, garden centre, hotel lobby, or visitor attraction, a unit like this earns its counter space by keeping a hot drink available without interrupting workflow. The insulated bowl holds temperature steadily, the side-mounted thermostat allows adjustment to suit the product being served, and a built-in overload protector provides protection against overheating during extended operation.

From a day-to-day operational standpoint, the Delice 3 offers several practical advantages:

• Clear bowl gives staff and customers an immediate view of product levels
• Bowl tap dismantles easily, keeping end-of-day cleaning straightforward
• Food-grade shockproof bowl handles regular daily use reliably
• Compact footprint suits tighter counter arrangements in front-of-house areas
• Adjustable thermostat accommodates a range of hot drink products and serving temperatures

Setup is straightforward — the unit requires only a standard mains socket and a stable, level surface. There are no water line or drainage connections needed, so positioning is flexible. The 3-litre capacity suits moderate service volumes well. For sites with higher throughput, or where running more than one drink variant at the same time is a regular requirement, it is worth considering a larger-capacity unit before committing to this one.

The Delice 3 is well suited to operators who offer hot chocolate or a comparable drink as a consistent menu line, but whose volumes do not call for a more substantial machine. If you would like to talk through whether the capacity fits your service pattern or how it would sit alongside your existing counter setup, we are happy to help.