Buckets, Coolers & Stands

The Elia ice bucket is a straightforward chrome-finish service piece designed for presenting and serving ice at the table or bar. At 1.3 litres it holds a practical quantity of ice for a small group or a single bottle, and the included tongs allow for hygienic self-service without the need for separate utensils.

Made from chrome and weighing 640g, it sits in the lighter end of the commercial barware range — robust enough for regular service use without being cumbersome to carry or store. The hinged handle makes it easy to move between stations or deliver to a table without the bucket feeling unwieldy.

In practical bar and restaurant use, this style of bucket suits environments where table presentation matters and staff need something reliable that's easy to clean and quick to restock during a busy service. It works well as part of a broader bar setup alongside wine coolers and champagne stands.

• Compact size suitable for single-bottle or small-group service
• Tongs included for hygienic guest self-service
• Hinged carry handle for easy table delivery
• Chrome finish presents well in both formal and informal settings
• Lightweight build reduces fatigue during high-turnover service

This is a single-unit piece suited to most bar and restaurant operations. For venues needing larger capacity or heavier-gauge service items for more demanding environments, broader options are available within the range.

If you're building out a bar setup or matching pieces across a service range, the team are happy to advise on what works well together.

The Olympia mini chip bucket is a small galvanised steel serving vessel designed for informal, casual dining presentation. It holds a single portion of chips, scampi, chicken pieces, or similar fried food, and the fixed handle makes it straightforward to carry from pass to table without additional crockery.

In a busy pub kitchen or casual dining environment, smallwares like this take a considerable amount of repeated handling — stacking, dropping into a tray, being cleared and washed at pace. The galvanised steel construction holds up well under that kind of daily use and keeps its appearance through regular service cycles without requiring particular care.

The bucket suits a gastropub or street-food aesthetic, and lining it with baking parchment before service keeps cleaning straightforward and gives a finish that works well for that style of presentation. Key practical points worth noting:

• Galvanised steel construction — durable and easy to maintain
• Single-portion size suited to chips, scampi, and small fried servings
• Fixed handle for easy handling at the pass and during table clearance
• Parchment-lined use simplifies cleaning and protects the vessel
• Sold singly, so you can order to your exact cover count

This bucket is well suited to gastropubs, casual dining restaurants, and street-food-style operations where informal presentation is part of the offer. It is a single-portion vessel, so for sharing plates or larger servings a bigger option would be more appropriate.

If you are putting together a full smallwares order or want to discuss portion sizes and presentation options across your menu, the team is happy to help you work through it.

The Beaumont 6Ltr Foil-Wrapped Ice Bucket is a practical bar accessory designed for table service and back-bar use in hospitality environments. The plastic construction keeps the unit lightweight and easy to handle during busy service, while the foil-effect exterior gives it the appearance of brushed aluminium — a presentable finish suitable for most bar and restaurant settings. The fitted lid helps retain temperature, keeping ice and chilled contents colder for longer once placed on the table or counter.

For front-of-house use, the combination of a lightweight body and a functional lid makes this a reliable choice where staff are handling multiple covers or moving quickly between tables. The plastic material is straightforward to clean down at the end of service and is less prone to denting than metal alternatives under everyday use.

• Lightweight construction — easy to carry and handle during service
• Foil-wrapped exterior gives a presentable, brushed-metal appearance
• Fitted lid helps maintain temperature once ice is loaded
• Practical size for table wine and champagne service
• Plastic body is resistant to everyday knocks and simple to clean

There are no installation requirements for this product. It requires no power, plumbing, or fixed positioning, and its modest weight makes storage straightforward when not in use. It is worth noting that, as a plastic item, it will not have the same premium feel as stainless steel or zinc alloy alternatives — operators looking for a more substantial front-of-house presentation may want to consider a heavier-gauge metal option.

This bucket is well suited to pub bars, casual dining restaurants, hotel room service trolleys, and event catering where volume of units and ease of handling take priority over a premium material finish. If you are equipping a larger venue and want to discuss the right balance of practicality and presentation across your bar smallwares, the team is happy to help you work through the options.

The Olympia mini chip bucket is a small galvanised steel serving vessel designed for presenting chips, scampi, chicken pieces, and similar snacks at the table. It is sold singly, making it straightforward to build up stock at the quantity your covers require.

In a busy casual dining or gastropub setting, these buckets are a reliable choice for front-of-house service. They hold their shape and finish well under repeated daily use and are light enough for efficient table clearing and restocking during a busy service period. Lining with baking parchment is common practice — it makes cleaning faster between services and gives the presentation a polished, considered look without any real extra effort from the kitchen or front-of-house team.

• Consistent, contemporary presentation for informal dining concepts
• Lightweight at 48g, comfortable for table service and clearing
• Parchment lining keeps cleaning between services quick and simple
• Galvanised steel construction holds up to regular front-of-house handling
• Sold singly, allowing flexible stock building to match cover counts

These are a practical fit for gastropubs, casual dining restaurants, bar kitchens, and any operation where served snacks or side dishes are presented informally. They are not intended for high-heat service straight from the fryer — allow food to drain and rest briefly before placing in the bucket.

If you are unsure how many to stock for your covers or want to discuss presentation options across a menu, we are happy to help you work through it.

The Olympia Mini Fluted Ice Bucket is a compact, stainless steel ice bucket designed for table and bar service in hospitality environments. Its fluted profile gives it a clean, traditional appearance that sits comfortably in hotel dining rooms, wine bars, and restaurant front-of-house settings where presentation matters alongside practicality.

For day-to-day service, the bucket holds enough ice to keep a bottle of wine or a small selection of drinks chilled throughout a sitting. The twin handles make it straightforward for front-of-house staff to carry and position on a table, and the stainless steel construction means it copes well with the repeated handling that comes with busy service periods.

• Stainless steel body resists corrosion and holds up well in daily front-of-house use
• Twin handles make it easy for staff to carry and position at the table
• Dishwasher safe, which simplifies turnaround during and after service
• Compact size suits individual bottle service without taking up unnecessary table space

Being dishwasher safe is a practical advantage in a busy bar or restaurant — buckets can be turned around quickly between services without additional handling time. The stainless steel finish is also straightforward to wipe down during service if needed.

This bucket is well suited to venues serving individual bottles at the table — wine bars, bistros, hotel restaurants, and similar operations. For sites serving larger formats or requiring buckets for multiple bottles at once, a larger capacity option would be more appropriate.

If you are equipping a venue and want to discuss quantity, finish options, or how this fits alongside other barware, our team is happy to help you work through what you need.

This Olympia ice bucket is a straightforward, practical piece of barware designed for table and bar service in hotels, restaurants, bars, and similar hospitality settings. Constructed from stainless steel with an etched decorative detail, it holds enough ice to keep a bottle of wine or a selection of bottled drinks chilled through a typical sitting without needing to be refreshed.

In a bar or front-of-house environment, durability and ease of handling matter as much as appearance. The twin handles allow staff to carry the bucket comfortably when loaded with ice, and the stainless steel construction means it resists the knocks and temperature changes that come with regular service use. The etch detailing gives it a polished look that sits well on a dressed table without appearing overly formal.

• Dishwasher safe, which keeps turnaround time low during busy service
• Lightweight enough for easy handling by floor staff
• Stainless steel resists corrosion and staining with routine cleaning
• Suitable for both wine and champagne bottle service

There are no installation requirements — this is a standalone service item. It is worth considering how many covers you are turning and how frequently ice buckets need to cycle through service; for high-volume operations running large numbers simultaneously, building an adequate stock of buckets avoids bottlenecks during peak periods.

This bucket is well suited to independent restaurants, hotels, wine bars, and event catering operations looking for a reliable, presentable ice bucket at a sensible price point. If you are equipping a larger venue or need guidance on quantities for your service style, our team is happy to talk it through.

The Beaumont 10 litre insulated ice bucket is a straightforward, practical piece of barware designed to keep ice accessible and in condition throughout a service period. The lidded design slows melt and reduces contamination risk, which matters when ice is being drawn from a shared vessel repeatedly during a busy shift.

In a bar or catering environment, having ice at the point of use — rather than making repeated trips to an ice machine — keeps service flowing. The 10 litre capacity is a practical working volume for a well-stocked bar station, large enough to support sustained service without constant replenishment, while remaining manageable to carry and handle. The plastic construction keeps the unit light, which is useful when staff are moving between service areas.

• Insulated body slows ice melt during service periods
• Fitted lid reduces contamination and maintains ice quality
• Lightweight plastic construction easy to handle and transport
• Practical 10 litre capacity suits active bar stations
• Straightforward to clean between services

There are no installation requirements — this is a portable, standalone piece of equipment. It is worth considering how ice reaches the bucket in the first place; for high-volume or fast-paced venues, the workflow between the ice machine and service point is often where inefficiencies appear. For lower-volume use, a smaller capacity may be more appropriate, whilst busier operations may benefit from having multiple units positioned across different service areas.

This bucket is well suited to bars, banqueting operations, hospitality suites, and catering setups where ice needs to be kept close to service without direct access to an ice machine. If you are unsure whether this capacity fits your service pattern, we are happy to help you work that out.

This Beaumont wine and champagne tub is a straightforward, robust vessel designed to keep multiple bottles chilled and accessible during service. Made from galvanised steel, it is built to handle the knocks and moisture exposure that come with regular bar and events use, while the finish gives it a practical, unfussy appearance that works across a range of venue styles.

In a bar or events setting, a tub like this earns its keep during busy periods — pre-loaded with ice and bottles, it allows staff to serve without repeated trips to the back bar or cellar. The carry handles make it manageable to move when full, which is useful when setting up outdoor areas, table service stations, or marquee events where the service point is some distance from the preparation area.

Key practical points worth noting:

• Galvanised steel construction resists rust and corrosion from prolonged ice and water contact
• Carry handles allow two-handed transport even when loaded
• Broad footprint accommodates a good number of standard wine and Champagne bottles upright in ice
• Straightforward to rinse and dry between uses — no complex maintenance required
• Suitable for indoor and outdoor use given the material's weather resistance

The tub is well suited to bars, restaurants, event caterers, and venues that run regular private dining or functions. It is a practical choice where presentation matters but durability and ease of use are the priority. For very high-volume events requiring multiple chilling stations, it is worth considering whether one larger or several smaller vessels better suits your workflow.

If you're unsure whether this fits your service setup or want to discuss options for your venue, the team is happy to help.

The Beaumont 5 litre champagne bucket is a straightforward, well-made ice bucket intended for table service in licensed premises, restaurants, and event venues. It holds enough ice to keep a standard bottle of champagne or sparkling wine properly chilled throughout a sitting, without requiring frequent attention from front-of-house staff.

In a busy service environment, reliability and presentation consistency matter. The stainless steel construction is durable enough to withstand regular handling and polishes up cleanly between uses, which helps maintain a consistent front-of-house appearance across a long service period. The weight is light enough for staff to carry and position at the table without difficulty.

• Holds sufficient ice to chill a standard 75cl bottle throughout service
• Stainless steel surface polishes easily for consistent presentation
• Practical size for both table service and counter display use
• Lightweight enough for comfortable front-of-house handling
• Suitable for champagne, sparkling wine, and premium still wines

There are no installation requirements — the bucket is ready to use and requires no utilities connection. It is worth considering how many covers you serve simultaneously when deciding on quantity; venues running multiple tables with wine service at once will typically need several buckets in rotation to avoid delays during peak service.

This bucket suits restaurants, bars, hotel dining rooms, and event caterers who offer wine or champagne service at the table. For very high-volume banqueting operations or venues requiring larger-format cooling, a higher-capacity option may be worth considering.

If you are equipping a new venue or refreshing your front-of-house smallwares, our team is happy to help you work out the right quantities and styles for your service style.

The Olympia mini chip bucket is a compact stainless steel serving vessel designed for presenting fries, chips, or similar small sides at the table. The fixed handle makes it easy for front-of-house staff to carry and place quickly during service, and the open-top design suits the informal, casual dining style now common across gastropubs, burger restaurants, and bar kitchens.

In a busy service environment, simple tableware like this earns its place by being robust, consistent, and easy to manage in volume. Stainless steel holds up well to repeated handling, commercial dishwasher cycles, and the general wear of a working pass. There are no coatings or finishes to chip or fade, which keeps the presentation looking clean over time without extra effort from the team.

• Neat, upright profile keeps fries elevated and avoids sogginess from trapped steam
• Stainless steel construction withstands commercial dishwashing without deterioration
• Fixed handle supports quick, clean placement by front-of-house staff
• Consistent sizing helps with portion control and plating uniformity
• Compact footprint works well on smaller covers without crowding the table

There are no installation requirements — this is a ready-to-use smallware. Bear in mind that this size suits individual or small shared portions; for larger sharing plates or different service formats, a larger serving vessel may be more appropriate.

Well suited to gastropubs, casual dining operations, burger bars, and any kitchen looking to move away from traditional plating for fries and sides. If you are equipping a larger operation and need to discuss quantities or presentation options, the team are happy to help.

The Olympia ice bucket is a double-walled stainless steel vessel designed to keep ice at service temperature for extended periods during table or bar use. The lid helps slow melt rates and keeps the contents covered between use, which is practical in busy front-of-house settings where an ice bucket may sit on a table for a full service period.

In hospitality environments — bars, restaurants, hotel dining rooms and banqueting — this kind of product needs to perform consistently through repeated use across service. The double-wall construction does the job it is intended for: slowing heat transfer without requiring any mechanical cooling. It holds enough ice for a bottle of wine or a short selection of drinks without needing to be topped up constantly mid-service.

• Double-wall insulation slows ice melt during table or bar service
• Stainless steel construction is practical to clean and handles daily use well
• Lidded design keeps ice covered and reduces contamination risk between pours
• Suitable for wine, champagne and drinks service in restaurant or hotel settings
• Robust enough for regular commercial use without being overly heavy in the hand

There are no installation requirements — this is a standalone service item. It is worth considering how many covers or tables you are serving simultaneously when deciding on quantity, as having sufficient stock to rotate through wash cycles without running short is a common oversight.

This bucket is well suited to restaurants, bars, hotels and event catering where table-side drinks service is routine. For very high-volume banqueting or event work where larger capacity per unit would be more practical, it is worth looking at whether a bigger vessel better fits the service style.

If you are building out your front-of-house smallwares or are unsure how many you need to cover your service, we are happy to talk it through.

This Olympia ice bucket is a straightforward, well-made piece of barware designed for everyday use in commercial hospitality environments. Constructed from stainless steel and supplied complete with a lid and tongs, it covers the basics without unnecessary complexity — keeping ice contained, hygienic, and accessible during service.

In a bar or restaurant setting, an ice bucket like this earns its place through repeated, unremarkable use. The lid helps slow melt during quieter periods, while the included tongs keep handling hygienic and avoid guests or staff reaching in directly. The stainless steel construction is easy to wipe down between uses and holds up to the knocks and handling that come with busy service.

• Stainless steel body resists corrosion and cleans quickly between covers
• Lid supplied as standard, reducing melt rate during slower service
• Tongs included, supporting hygienic ice handling throughout service
• Compact enough for table placement or back-bar use
• Consistent finish suits both informal and more formal dining settings

There are no installation requirements — this is a standalone piece of tableware. It is worth considering the capacity relative to your service style; for high-volume bar operations where ice demand is continuous, a larger vessel or dedicated ice caddy at the bar may be more practical. This size is best suited to individual table service, wine cooling, or lower-tempo bar setups.

Well suited to restaurants, hotels, private dining rooms, and event catering operations looking for a reliable, presentable ice bucket for table or bar use. If you are equipping a larger operation or need multiple units, the team is happy to help work out the right quantity and specification.

The Olympia Geo ice bucket is a double-walled stainless steel vessel designed to keep ice and chilled beverages at serving temperature without the need for constant replenishment. The double-wall construction reduces heat transfer from the surrounding environment, meaning ice lasts longer during a busy service period without relying on insulating liners or separate coolers.

In a bar or front-of-house setting, this kind of passive ice retention makes a practical difference — particularly during peak periods when staff have limited time to restock. The bucket comes with a lid and handle, which aids portability and helps maintain contents between the bar station and the table or service point.

The Geo range has a geometric patterned finish that gives it a more considered appearance than a plain utility bucket, making it suitable for use in view of guests — at a table, on a bar counter, or within a service area where presentation matters alongside function.

• Double-wall construction slows ice melt during extended service
• Lid and handle support safe, clean transport between stations
• Stainless steel construction is durable and easy to wipe down
• Geometric finish suits front-of-house and guest-facing use

For operators running higher-volume bar environments where multiple buckets are in circulation simultaneously, it is worth considering whether a larger capacity or heavier-gauge option would better fit the throughput. If you are unsure which specification suits your service style, the team is happy to help you work that out before you order.

The Utopia Lucent Gatsby Champagne Bucket is a polycarbonate ice bucket designed to replicate the appearance of traditional cut crystal glassware. It is intended for table and bar service where presentation matters but the risks associated with genuine glassware — breakage, replacement cost, safety in certain venues — make a polycarbonate alternative the more practical choice.

In service environments, polycarbonate performs consistently where glass cannot always be relied upon. Poolside bars, outdoor terraces, festival venues, and high-volume banqueting operations all benefit from tableware that can withstand the handling demands of busy service without compromising the look of the table. The Gatsby bucket holds ice and a chilled bottle securely and presents well under both natural and ambient lighting.

Practically, the key advantages of this bucket are straightforward:

• Shatter-resistant polycarbonate construction reduces breakage costs and waste
• Cut-crystal styling maintains a premium table presentation
• Lightweight build eases handling during high-volume service
• Compatible with standard commercial glasswashing routines
• Suitable for indoor and outdoor service environments

There are no installation requirements for this product. It is worth confirming that the bucket dimensions suit your bottle and ice volume needs before ordering in quantity — the specifications rendered elsewhere on this page will confirm the sizing. For venues with a very particular aesthetic, it is also worth viewing the bucket in person or requesting a sample, as polycarbonate finishes can vary slightly in how they read under different lighting conditions.

This bucket is well suited to bars, hotels, event caterers, and any venue running a champagne or sparkling wine service where durability and presentation need to work together. If you are equipping a large banqueting operation and want to discuss quantity or coordinate with other pieces in the Lucent range, our team is happy to help you work through the options.

The Steelite DaVinci ice bucket is a polycarbonate beverage vessel designed for front-of-house use in bars, restaurants, and event catering. Holding 2.3 litres, it is well sized for presenting bottled wine, champagne, or other chilled beverages at the table without requiring constant replenishment during service.

Polycarbonate construction means the bucket is considerably more robust than glass equivalents, making it a practical choice wherever breakage is a concern — outdoor terraces, festival bars, poolside service, or high-turnover casual dining environments. The material is shatter-resistant and retains its clarity through repeated use and commercial washing cycles, provided standard care guidance is followed.

Key practical advantages for service operations include:

• Shatter-resistant polycarbonate — reduces breakage costs in busy or outdoor settings
• Retains clarity over extended use, maintaining a presentable appearance at the table
• Lightweight construction, easy to handle during a busy service shift
• Suitable for both indoor dining and outdoor or event use
• Commercially washable, supporting quick turnaround between covers

As with all polycarbonate drinkware, it is worth noting that abrasive cleaning agents and very high dishwasher temperatures can affect long-term clarity. Using appropriate commercial detergents and following the manufacturer's care instructions will help extend the product life.

This ice bucket is well suited to bars, bistros, casual dining operations, and event catering teams. It is sold in a box of three, which suits operators looking to establish a consistent house presentation across tables. For venues running larger format service — magnums, multi-bottle presentations, or high-volume banqueting — a larger capacity option may be worth considering.

If you are building out your front-of-house beverage range and want to discuss what works well across different service styles, the team is happy to help.