Condiment Holders

This Beaumont condiment holder is a straightforward six-compartment caddy designed to keep garnishes, sauces, and bar condiments organised and accessible during service. Made from black plastic, it is a practical piece of table service equipment commonly used in bars, cocktail lounges, and casual dining operations where condiments need to be prepped and ready before the rush begins.

In a busy bar or floor service setting, the value of a well-organised condiment caddy is easy to underestimate until you don't have one. Having six separate compartments means different garnishes or condiment types stay separated and easy to identify, reducing the time staff spend rummaging during peak service. Prepping and loading it before service starts means the bar or section stays stocked without constant trips to the back.

• Six individual compartments keep condiment types cleanly separated
• Clear lid allows quick visual stock checks without disturbing contents
• Compact enough to sit on a bar top or service station without taking up excessive space
• Lightweight plastic construction is easy to handle and clean down between services
• Suitable for garnishes, sauces, and cocktail condiments in bar and dining environments

It is worth considering that this holder is designed for ambient condiments and garnishes rather than anything requiring refrigeration. For operations running a high volume of covers or needing a larger prep capacity, a multi-caddy setup or higher-capacity alternative may be worth considering.

This holder is well suited to bars, cocktail bars, pub dining areas, and casual restaurants where a practical, no-fuss condiment organiser is needed at the service point. If you are unsure whether it fits your service setup, the team is happy to help you work it out.

This is a spare insert designed for use with Beaumont 5-part and 6-part condiment holders. Made from plastic, it offers a larger capacity than the standard inserts supplied with the stainless steel condiment holder range, which makes it a practical option when certain condiments need to be offered in greater quantities during service.

In practice, operators often find that not all condiments are consumed at the same rate. Having the ability to swap in a larger 1 quart insert means you can adjust the layout of your condiment holder to reflect actual demand rather than working with a fixed uniform configuration. This suits front-of-house setups where mustard or sauce volumes vary considerably compared to less-used accompaniments.

• Allows larger condiment volumes where demand is higher
• Compatible with Beaumont 5 and 6 part condiment holders
• Useful as a spare to replace worn or damaged inserts
• Supports flexible table or counter condiment presentation

This insert is suited to cafés, diners, pub kitchens, and casual dining operators who already use the Beaumont condiment holder system and need either a replacement part or a means of reconfiguring their setup. It is a straightforward component rather than a standalone unit, so confirming compatibility with your existing holder before ordering is worthwhile. If you are unsure which insert fits your current holder, the team is happy to help you confirm the right option.

The Beaumont 6-part condiment holder is a stainless steel bar and table service caddy designed to keep cocktail garnishes, condiments, and accompaniments organised and accessible during service. Each of the six compartments holds a meaningful quantity of mise en place, and the clear lid allows staff to identify contents at a glance without lifting or disturbing the holder.

In a busy bar or restaurant environment, having condiments pre-loaded and ready at the point of use reduces the number of trips back to the prep area during a service period. The stainless steel construction is straightforward to wipe down between services, and the clear lid helps maintain freshness in the compartments when the bar is quieter or between sittings.

• Six individual compartments keep different condiments cleanly separated
• Clear lid allows quick visual stock checks without opening
• Stainless steel construction is practical for regular cleaning
• Compact footprint suits bar tops and service stations with limited space

This holder is a practical choice for cocktail bars, hotel bars, and restaurant service stations where a small range of garnishes or condiments needs to be on hand throughout service. It is a single-unit piece, so busier venues running multiple stations may want to consider whether additional units are needed to cover all service points.

If you are unsure whether this size suits your service setup or you need advice on quantities for a larger operation, the team is happy to help you work that out before you order.

The Clover Yakumi Pan is a stainless steel condiment and ingredient holder designed for structured mise en place work. It consists of a shallow outer pan that accepts a set of smaller individual inserts, allowing ingredients, garnishes, sauces, or condiments to be separated, organised, and kept accessible throughout service. The pan and inserts are constructed from 18/8 stainless steel, which offers reliable corrosion resistance and holds up well in the damp, demanding conditions of a working kitchen pass or prep station.

In practice, yakumi pans are well suited to any kitchen where order and speed of access matter during service. Sushi and Japanese cuisine operations use them as a matter of course, but they are equally practical in any prep environment where a cook needs condiments or finishing ingredients close to hand without cluttering the workstation. The individual inserts can be lifted out independently, which means a section can be restocked or swapped without disrupting the rest of the setup.

• Twelve small inserts allow fine separation of multiple ingredients or condiments
• Fully detachable inserts simplify restocking and mid-service cleaning
• 18/8 stainless steel construction resists staining and handles repeated washing
• Dishwasher safe, reducing cleaning time at the end of service
• Compact footprint suits tight pass or prep station arrangements

At 850g, the pan is light enough to reposition easily but solid enough to sit stably on a flat surface. There are no installation requirements — it needs only a clean, level surface with sufficient depth to accommodate the inserts without obstruction from overhanging shelving or sneeze guards.

This size works well for small to medium covers where a modest range of condiments is needed. Operations with higher throughput or a broader ingredient range may find a larger pan format more practical. If you are unsure which configuration suits your setup, the team is happy to talk it through.

This Beaumont condiment holder is a straightforward four-compartment plastic caddy designed to keep garnishes, sauces, or bar condiments organised and accessible during service. The black finish suits most front-of-house environments, and the clear lid allows staff to check contents at a glance without lifting it.

In practice, it earns its place on busy bar counters and table service stations where having condiments pre-stocked and within easy reach reduces unnecessary trips to the back of house. The four separate compartments help keep different items from mixing, which matters when you're moving quickly during a busy shift.

• Four separate compartments keep condiments organised and distinct
• Clear lid allows quick visual stock checks without removing the cover
• Plastic construction is lightweight and easy to wipe clean between services
• Compact enough for bar tops, table stations, or condiment trolleys

There are no installation requirements — this is a countertop item that simply needs a clean, flat surface. It is lightweight and easy to move, rinse, and refill. Worth noting that it is a single-unit holder rather than a modular stackable system, so for very high-volume venues running multiple stations, you may want to consider whether a larger or more heavy-duty caddy system would serve better.

Well suited to cocktail bars, café counters, table service restaurants, and catering operations that need to keep a small range of condiments or garnishes tidy and accessible. It is a practical, no-fuss solution for front-of-house organisation rather than high-capacity back-of-house storage.

If you're unsure whether this size works for your setup or need guidance on table service accessories, we're happy to help you work it out.

The Olympia wire condiment holder is a straightforward table accessory designed to keep sauces, condiments and small accompaniments neatly grouped in one place. A rear-mounted menu clip allows a table card or menu to be held securely alongside the condiments, reducing clutter and keeping the table set presentable between covers.

Constructed from steel, the holder is built to cope with daily front-of-house handling — being moved, wiped down, refilled and stacked repeatedly without losing its shape. The open wire design makes it easy to see what is inside at a glance and simplifies cleaning, since there are no enclosed surfaces to trap residue.

• Keeps condiments and sauces consolidated in one table unit
• Rear clip holds table menus or promotional cards securely
• Open wire construction makes visual checks and cleaning straightforward
• Steel build handles daily handling and regular wiping without deterioration
• Neutral design sits comfortably across a range of table settings

This holder works well in cafés, bistros, diners and casual dining restaurants where condiments are left on the table as standard. It is well suited to operations running a set condiment selection rather than those offering a large rotating variety. For sites needing larger capacity or different configurations, alternative formats are available.

If you are fitting out a number of tables and want to discuss quantities or presentation options, the team is happy to help you think it through.

The Beaumont five-part condiment holder is a straightforward stainless steel caddy designed to keep cocktail garnishes, condiments, and accompaniments organised at the bar or on the table. Each of the five compartments can be stocked independently, allowing staff to prepare a full selection before service begins rather than restocking individual items on the fly.

In a busy bar or restaurant environment, having condiments pre-set and clearly visible reduces the time staff spend searching or stepping away during service. The clear lid lets staff identify contents at a glance without lifting it, and helps keep garnishes fresher for longer between service periods. The stainless steel construction is practical for front-of-house use — it wipes down easily and holds up to regular handling without showing wear in the way plastic alternatives often do.

• Five separate compartments allow a full condiment range to be presented in a single unit
• Clear lid keeps contents visible and protected without requiring removal
• Stainless steel finish is easy to clean and suitable for repeated daily use
• Compact enough to sit comfortably on a bar counter or service station
• Supports pre-service setup, reducing interruptions during peak service periods

This holder is best suited to cocktail bars, casual dining venues, and pub operations where a consistent condiment presentation is part of the service standard. For very high-volume venues running multiple service stations, it may be worth considering whether additional units would better suit the throughput than a single holder.

If you're putting together a bar service setup and want to talk through what works in practice, the team is happy to help.

The Olympia three-section condiment dispenser is a straightforward table service item designed to keep garnishes, condiments, and accompaniments organised and accessible during service. It features a stainless steel casing housing three individual 2-pint garnish tubs, each accessible via a hinged cover that helps protect contents between uses.

In a busy front-of-house environment, having condiments neatly presented and covered is a practical hygiene measure. The hinged lid keeps contents protected from dust and handling between covers, and the individual tub format makes it easy to replenish individual sections without disturbing the rest of the unit. The stainless steel construction holds up well to the day-to-day handling typical of a working dining room.

Practical operational advantages include:

• Individual tubs allow separate garnishes or condiments to be served from one unit
• Hinged cover helps maintain basic hygiene protection between service periods
• Stainless steel finish is durable, easy to wipe down, and presentable on a counter
• Compact footprint suits counter display or table placement without taking up excessive space

There are no installation requirements — this is a countertop or table placement item with no electrical, gas, or water connections needed. At just over a kilogram, it is light and easy to reposition. It is suited to cafés, restaurants, sandwich bars, and similar hospitality settings where table or counter condiment presentation is needed during service.

For operations that need a greater number of sections or larger capacity tubs, there are alternative configurations worth considering. If you are fitting out a number of tables or a servery counter and want to confirm the right size and format, we are happy to help you work through the options.

This is a spare 1 pint insert designed to work with Beaumont's 5 and 6 part condiment holders. The insert is made from plastic and fits into the condiment holder frame in place of the standard smaller inserts, giving you a larger capacity compartment where a higher volume of a particular condiment or sauce is needed during service.

In practice, the ability to mix insert sizes within the same holder is useful for front-of-house operations where demand for individual condiments varies. A busy burger bar or pub kitchen, for example, may get through significantly more ketchup than mustard at the table. Replacing one or two standard inserts with a pint-sized insert allows the holder configuration to reflect actual usage rather than forcing equal portions of everything.

It is worth noting this is a consumable spare rather than a standalone product — it is only functional when used within a compatible Beaumont condiment holder frame. If you are building out a full table service setup or need to replace a cracked or missing insert, it is a straightforward, low-cost fix that keeps existing holders operational rather than requiring full replacement.

If you are unsure whether this insert is compatible with your existing Beaumont holder, or if you need guidance on configuring condiment stations for a particular service style, the team is happy to help.

The Olympia Table Organiser with Blackboard is a compact wooden caddy designed for table service use in cafés, bistros, pubs, and casual dining restaurants. It combines a condiment or cutlery holder with a small integrated blackboard panel, allowing front-of-house teams to add handwritten messaging directly at the table — whether that's a reserved name, a daily special, or a short promotional note.

The caddy is made from wood, giving it a natural, understated appearance that tends to work well in rustic, reclaimed, or heritage-style interiors without looking out of place. It's a practical piece of table furniture rather than a statement item — it does a straightforward job neatly and without fuss.

A few features make it more flexible than it might first appear:

• Internal dividers are moveable, allowing compartment sizes to be adjusted for different items — cutlery, condiment sachets, napkins, or small bottles
• Dividers can be removed entirely if a single open compartment is more useful
• The blackboard panel works well with liquid chalk markers, which clean off quickly and don't produce chalk dust
• The wooden construction keeps it stable on the table without being heavy or awkward to reposition during a service reset

This caddy is best suited to lower-volume or independent operations where table presentation is important and a consistent, styled look is part of the experience. It's a considered choice for smaller covers rather than high-turnover environments where something more hardwearing might be preferable.

If you're putting these across multiple tables and want advice on quantities or whether a different format might suit your layout better, our team is happy to help you work that through.

The Beaumont condiment and napkin dispenser is a multi-section countertop unit designed to keep straws, stirrers, napkins, condiments, and fresh garnishes organised and accessible on a bar top or buffet station. It brings together a napkin slot, a five-compartment dry section, and four removable garnish compartments into a single footprint, reducing the number of separate containers cluttering the service area.

In a busy bar environment, having garnishes, napkins, and stirrers in one place makes a genuine difference during peak service. Staff can restock quickly without disrupting service flow, and the transparent lid over the garnish compartments helps maintain visibility of stock levels at a glance while protecting contents from handling and airborne contamination.

• Napkin slot with multiple cut-outs for easy access to pre-folded napkins
• Five-compartment section keeps straws, stirrers, and dry condiments separated
• Four removable garnish compartments for fruit wedges and fresh garnishes
• Transparent lid protects contents and allows quick stock checks
• Full plastic construction is straightforward to wipe down and keep clean

Being made entirely from plastic, the unit is lightweight and easy to relocate between service positions or to remove for cleaning at the end of service. There are no complex components, and the removable compartments can be lifted out individually for washing.

This dispenser suits bars, cafés, buffet counters, and casual dining operations where a compact, all-in-one condiment station adds efficiency to service. It is a practical choice for lower-volume settings; higher-throughput venues running extended service periods may want to consider a larger or more robust unit.

If you are unsure whether this fits your bar layout or service style, the team is happy to help you think it through.

The Olympia Oak Table Caddy is a compact wooden condiment and utensil holder designed for front-of-house table use. It keeps sauces, napkins, cutlery, and other table essentials organised and accessible for diners without cluttering the table surface.

Made from wood with a printed oak finish, the caddy has a relaxed, rustic appearance that sits well in cafes, gastropubs, bistros, and casual dining environments. It is a practical piece that also contributes to the overall table presentation without requiring much thought or effort from floor staff.

The built-in handles make it straightforward to move between tables or transport to and from storage fully loaded, which saves a small but useful amount of time during turnaround between covers. For front-of-house teams working at pace, that kind of detail adds up across a service.

• Wooden construction with a printed oak finish suits relaxed or rustic dining settings
• Handles allow the caddy to be carried fully loaded, speeding up table resets
• Compact footprint keeps the table surface clear for plates and glassware
• Suitable for condiment bottles, sachets, napkins, and loose cutlery
• Lightweight at 525g, easy for front-of-house staff to handle throughout service

This caddy is well suited to independent cafes, pub dining rooms, and casual restaurants where a warm, informal table aesthetic is the aim. It is a single-unit piece rather than a modular system, so operators running large covers or needing interchangeable inserts may want to consider a more configurable option.

If you are fitting out a number of tables and want to discuss quantities or whether this style suits your setting, the team is happy to help you work through it.

This condiment holder from Beaumont is a practical bar and table service accessory designed to keep garnishes, accompaniments, and condiments organised in a single, compact unit. The six-part layout accommodates a range of items — sliced citrus, cocktail cherries, herbs, salt, or similar — keeping them accessible to staff without cluttering the bar top or service station with individual dishes and bowls.

The stainless steel construction with a copper-plated finish makes it a considered choice for venues where presentation matters alongside practicality. The copper tone suits contemporary bar aesthetics without being overly decorative, and the robust build holds up well to the handling a busy service environment demands.

• Six individual trays keep different condiments separated and clearly visible
• Removable inner trays allow quick cleaning and easy restocking between services
• Hollow base design allows placement over ice, keeping temperature-sensitive items chilled during service
• Compact footprint keeps bar tops and service counters clear and organised

In practical terms, the removable trays make end-of-service cleaning straightforward — trays can be lifted out, emptied, and washed without having to deal with the whole unit. The hollow base is a useful detail for venues serving chilled garnishes, as it removes the need for a separate ice tray on the counter.

This holder is well suited to cocktail bars, hotel bars, restaurant service stations, and any venue where garnish presentation is part of the service experience. It is a single-unit solution rather than high-volume storage, so operations with very large garnish requirements across multiple service points may want to consider additional units or larger-format alternatives.

If you're putting together a bar or service counter setup and want to talk through what works best for your layout and service style, we're happy to help.

The Clover yakumi pan is a Japanese-style condiment and ingredient holder used widely in professional kitchens for organising mise en place at the pass or on the prep bench. This set includes four large inserts, each sitting within a single stainless steel outer pan, allowing ingredients, garnishes, or condiments to be arranged neatly and kept accessible throughout service.

In a busy kitchen environment, having sauces, toppings, or prepared components within arm's reach without cluttering the bench makes a tangible difference to the pace and accuracy of plating. The yakumi format keeps individual ingredients separated and easy to swap out mid-service, which suits high-throughput operations where consistency matters and downtime to restock or reorganise needs to be minimal.

• Four large inserts allow separation of multiple ingredients or condiments
• Removable inserts simplify cleaning between services
• 18/8 stainless steel construction handles daily commercial use reliably
• Dishwasher safe for straightforward end-of-service cleaning
• Compatible with full-size and half-size insert configurations for flexible arrangement

Being dishwasher safe and fully detachable, the inserts cause no particular cleaning overhead — they can go through the rack at the end of a shift without any special handling. The 18/8 stainless steel construction is well suited to the heat, moisture, and general demands of a working kitchen, and will not corrode or stain under normal conditions.

This size works well for smaller pass stations, sushi preparation, small plates service, or any setup where compactness matters. Kitchens with a larger number of components to manage at once may want to consider a wider or multi-pan arrangement to match the volume of mise en place required.

If you are unsure whether this configuration suits your service setup, the team is happy to talk through what works best for your kitchen.

The Clover yakumi pan is a Japanese-style condiment and ingredient holder used in professional kitchens to keep prepared mise en place organised and accessible during service. The unit holds three large inserts, each sitting securely within the outer pan, and is designed to sit on a prep surface or alongside a cutting station where ingredients need to be within easy reach.

Constructed from 18/8 stainless steel, the pan and inserts are well suited to the rigours of a busy kitchen environment — resistant to staining, corrosion, and the repeated handling that comes with high-volume prep. The inserts lift out cleanly, making it straightforward to refresh ingredients between services or move sections to a different part of the line without disturbing the rest of the setup.

• Keeps prepped ingredients separated and accessible during service
• Removable inserts simplify restocking and cross-contamination control
• Dishwasher safe for quick turnaround between shifts
• Stainless steel construction withstands regular commercial use
• Compact footprint suits tight prep surfaces and sushi bars

Yakumi pans are most commonly found in sushi restaurants, Japanese kitchens, and any operation where a high number of small garnishes or condiments need to be presented cleanly at the pass or prep station. The three-large-insert configuration suits operations with a moderate number of components; kitchens running a more extensive mise en place may want to consider a pan with additional or smaller-format inserts to suit their workflow.

If you are unsure whether this configuration fits your prep layout or service style, the team is happy to talk it through with you.

A yakumi pan is a Japanese-style condiment and ingredient holder designed to keep prepped components organised and accessible at the pass or prep station. This Clover model holds six small inserts within a single tray, giving the kitchen team a structured way to store garnishes, seasonings, sauces, or finely prepped ingredients during service without reaching across the bench or breaking workflow.

In a busy kitchen environment, having ingredients arranged and immediately to hand makes a meaningful difference to the pace and consistency of plating. The six-insert configuration suits operations where a number of small-volume components are used repeatedly across multiple dishes — sushi and Japanese cuisine being the obvious fit, but the format works equally well in any kitchen running a garnish-heavy menu or tasting plates.

The inserts are removable, which keeps cleaning straightforward. Both the tray and inserts are dishwasher safe, and the 18/8 stainless steel construction holds up well to the demands of daily commercial use without corroding or warping over time.

• Six individual inserts keep components clearly separated during service
• Removable inserts allow quick changeover between services
• 18/8 stainless steel resists corrosion in wet prep environments
• Dishwasher safe for efficient end-of-service cleaning
• Compatible with full-size and half-size insert formats for flexible configuration

This size suits smaller prep stations and à la carte kitchens. For sites running high covers or requiring a greater number of ingredient sections simultaneously, a larger or multi-tray arrangement may be worth considering.

If you're unsure which insert configuration best fits your pass or prep setup, we're happy to talk it through.

This wire condiment holder from Olympia is a straightforward table accessory designed to keep sauce bottles and condiment items grouped together at the point of use. The wire frame includes a slot in the handle for a menu card, which makes it a practical dual-purpose piece for table service settings. The black finish gives it a neutral appearance that sits comfortably on most table styles.

In day-to-day service, these holders help front-of-house teams keep tables tidy and reduce the time spent redistributing condiments between covers. Rather than bottles being left loose across the table or returned individually to a central station, the holder keeps everything in one place and easy to carry as a single unit during setup and cleardown.

• Wire construction keeps the holder lightweight without sacrificing stability
• Menu card slot in the handle reduces the need for a separate card stand
• Open frame design makes bottles easy to remove and replace quickly
• Black finish suits a range of table styles and service environments
• Compact footprint takes up minimal table space between covers

This type of holder is well suited to cafés, casual dining restaurants, pub dining rooms, and breakfast service operations where condiments are a regular part of the table layout. It is a practical choice for operators who want a neat, consistent table presentation without investing in more elaborate caddy solutions. For operations with very high table turnover or larger condiment ranges, a holder with a wider base or greater capacity may be worth considering.

If you are fitting out a number of tables and want to discuss quantities or coordinating table service pieces, the team is happy to help.

The Cambro Versa Dispensing Rack is a freestanding six-bin organiser designed to hold and present non-perishable condiments, wrapped cutlery, napkins, and similar service items at a counter, buffet station, or front-of-house point. Constructed from polyethylene, it is lightweight, easy to move between positions, and straightforward to wipe down at the end of service.

In practice, this type of rack suits operations where customers or staff need quick, tidy access to service items without opening drawers or rifling through storage. The six-bin configuration allows a reasonable spread of items — sachets, napkins, stirrers, cutlery rolls — to be kept visible and within reach during a busy service period, reducing the small delays that accumulate when items are poorly organised.

From an operational standpoint, the main advantages are simplicity and consistency:

• Keeps service items grouped and visible, reducing handling time during service
• Polyethylene construction resists moisture and is easy to sanitise
• Freestanding and repositionable without fixings or installation
• Suitable for counter tops, buffet runs, and self-service stations
• Lightweight enough for front-of-house staff to relocate as needed

There are no installation requirements — the rack simply sits on a flat surface. It does not require power, water, or any fixings. It is worth confirming that your counter or station has sufficient clear space to accommodate the footprint comfortably before ordering.

This rack is well suited to cafés, casual dining operations, staff canteens, hotels with buffet or self-service areas, and any front-of-house setup where condiment and napkin organisation needs to be visible and accessible. For higher-volume or larger-format stations, a configuration with more bins or a modular system may be worth considering.

If you are unsure whether this size suits your counter layout or service style, the team is happy to talk it through.

The Kubus KCCU2 is a drop-in ambient display unit designed to present cutlery and condiments at the point of service. Built from stainless steel and polished aluminium, it mounts directly into or onto a countertop and provides a structured, accessible display for self-service environments. Three inclined shelf levels accommodate full 1/1 GN containers, keeping contents angled towards the customer for comfortable reach. Diffused lighting beneath the top and mid shelves lifts visibility across the display without harsh glare, and a toughened glass shelf on top provides additional space for condiment bottles, packaged items, or point-of-sale material.

In busy service environments, a well-organised cutlery and condiment station reduces congestion at the counter and keeps the service area presentable throughout the day. The inclined GN arrangement lets staff restock quickly from behind without disrupting the queue, and the open-front layout keeps everything clearly visible and accessible for guests serving themselves.

Day-to-day operational advantages include:

• Inclined shelving keeps contents angled and accessible throughout service
• Diffused lighting improves display visibility without harsh spotlighting
• Toughened glass top shelf adds useful condiment or merchandising space
• Standard 1/1 GN containers simplify restocking and end-of-service cleaning
• Fixing plates and bolts supplied for secure, stable countertop installation

Installation is straightforward using the supplied fixing hardware, though it is worth confirming your counter construction can accept the fixing bolts before ordering. The lighting requires a standard mains connection, controlled by a switch on the end plate. At 27kg once fixed, the unit sits solidly in position, though counter depth and structural suitability should both be confirmed at the planning stage.

The KCCU2 is well suited to cafés, staff canteens, hotel buffet counters, and self-service operations where a clean, structured presentation of cutlery and condiments is part of the customer experience. For larger counter runs or very high-volume sites, it is worth considering whether a wider or higher-capacity configuration would better match throughput demands.

If you would like to discuss how this unit fits within your existing counter layout or a broader counter scheme, our team is glad to help you work through the options.

This is a spare or additional insert designed to fit Beaumont's 5-part and 6-part condiment holders. Made from plastic, the insert sits within the condiment holder unit and is sized at 1½ pints — larger than the standard inserts supplied with Beaumont's stainless steel condiment holder range. That additional capacity makes it useful where a particular condiment is used heavily during service and the standard insert runs dry too quickly.

In practice, these inserts are commonly used to reconfigure an existing condiment holder to better reflect actual usage patterns — for example, replacing a smaller insert with a 1½ pint version in the position used for the most popular sauce or dressing. It is a straightforward way to adapt a condiment station without replacing the holder itself.

• Compatible with Beaumont 5-part and 6-part condiment holder units
• Larger capacity than standard supplied inserts, reducing mid-service refills
• Useful as a spare to keep service running if an insert is damaged or lost
• Plastic construction is easy to clean and suitable for front-of-house use

There is nothing complex about fitting or using this insert — it drops into the existing holder. The main consideration is confirming compatibility with your current Beaumont condiment holder before ordering, as insert sizes vary across the range.

This insert suits cafés, restaurants, and hospitality operations already using Beaumont condiment holders who need a spare or want to adjust their configuration. If you are setting up a condiment station from scratch or are unsure which holder and insert combination is right for your covers and service style, feel free to get in touch and we can point you in the right direction.

The Olympia Table Tidy is a straightforward condiment and cutlery caddy made from galvanised steel. It provides a compact, organised holder for napkins, condiments and cutlery on the table, keeping everything within easy reach for guests without cluttering the surface.

Galvanised steel gives this tidy reasonable durability for everyday front-of-house use. It is particularly well suited to outdoor and covered terrace settings where light moisture exposure is a practical concern, as the galvanised finish resists rust better than plain steel alternatives. The carry handle makes it easy to move between tables during service or to clear away quickly at the end of a session.

• Resists rust — practical for outdoor dining areas and beer gardens
• Carry handle allows quick repositioning between tables during service
• Compact footprint suits smaller café tables and bar tops
• Straightforward to wipe down between covers

It is worth noting that this is a light-duty table accessory rather than a heavy commercial-grade item. For high-turnover operations or venues putting tidies through frequent dishwasher cycles, a stainless steel alternative may prove more resilient over the longer term. This piece is best suited to venues looking for a cost-effective, presentable solution for casual dining, pub gardens, or café table service.

If you are equipping a number of tables and want to talk through options, the team are happy to help you choose the right style and quantity for your operation.

The Olympia galvanised steel table tidy is a straightforward condiment and cutlery caddy designed for front-of-house use in casual dining environments. Its cylindrical, tin-can profile gives it a clean industrial aesthetic that works well in cafés, bistros, burger restaurants, and similar settings where unfussy, on-trend table presentation matters.

Galvanised steel offers reasonable durability for everyday front-of-house use. The material resists rust, handles repeated wiping down, and holds up well against the kind of incidental knocks and spills that come with a busy service. It is a practical choice where tableware needs to look presentable shift after shift without requiring much attention.

• Rust-resistant galvanised steel construction suits daily commercial use
• Compact footprint keeps table space free for covers and service
• Industrial aesthetic complements informal and contemporary dining concepts
• Lightweight and easy to restock or move between tables during service
• Simple to wipe down at the end of each shift

Being a compact tabletop item, there are no installation requirements — it simply sits on the table. It is worth considering that galvanised steel, while durable, is not as robust as heavier ceramic or cast alternatives, so it is best suited to settings where the style fits the concept rather than high-volume operations with particularly demanding conditions. For operators needing a different finish or size, the wider table accessories range offers further options.

This caddy is well suited to independent cafés, casual dining restaurants, food-to-go counters, and any venue looking for a consistent, industrial-style table setting. If you are outfitting multiple covers and want to discuss quantities or coordinate with other table accessories, feel free to get in touch with the team.

A yakumi pan is a sectioned condiment and ingredient tray used to keep prepped components organised and accessible during service. This Clover model holds eight small inserts within a single stainless steel outer tray, making it a practical choice for stations where mise en place discipline matters — sushi counters, garnish rails, prep lines, and à la carte service positions.

In a working kitchen environment, the real value of a well-made yakumi pan is consistency under pressure. Having sauces, garnishes, or seasoning components portioned and immediately to hand reduces handling time and helps chefs maintain output during busy covers. The removable inserts allow individual sections to be swapped out, replenished, or sent for cleaning without disrupting the rest of the station.

• Eight individual inserts for flexible ingredient separation
• Removable inserts simplify mid-service replenishment and cleaning
• 18/8 stainless steel construction resists staining and corrosion
• Dishwasher safe for straightforward end-of-service cleaning
• Compact tray format sits neatly on prep counters or cold wells

There are no installation requirements — this is a countertop item. It is worth confirming your available counter space against the tray dimensions before ordering, particularly on compact stations. The tray is designed to sit flat on a surface or cold well; it is not a drop-in GN insert.

This pan suits smaller operations or single-station setups well. For kitchens running multiple stations simultaneously or requiring larger insert capacities, a bigger configuration may be worth considering.

If you are unsure which insert arrangement best fits your station layout or service style, we are happy to help you work it out before you order.

The Designline CCU2 is a countertop-mounted ambient display unit designed to present cutlery and condiments at the point of service. Built around an elliptical aluminium and stainless steel gantry with curved toughened glass panels, it features three levels of inclined shelving fitted with gastronorm containers, arranged so that items remain visible and accessible throughout the service period without requiring staff to constantly reposition or replenish presentation.

In cafeterias, canteens, and casual dining environments, how cutlery and condiments are presented at the servery counter has a measurable effect on queue flow. The CCU2's tiered layout allows guests to collect what they need in a single, intuitive movement, which reduces minor bottlenecks and the need for front-of-house staff to intervene. The diffused under-shelf lighting — operated via a discreet switch on the end plate — improves visibility of condiment labels and cutlery types without introducing glare, which is particularly useful in servery areas with variable ambient lighting conditions. A toughened glass impulse shelf on top of the unit offers additional space for small merchandising items or signage.

Practical advantages for front-of-house operations include:

• Tiered inclined shelving keeps GN containers accessible and clearly visible throughout service
• Diffused lighting beneath the top and mid shelf aids product identification at a glance
• Top toughened glass shelf provides useful additional merchandising or display space
• Countertop fixing plates and bolts are supplied for a secure, stable installation
• Curved toughened glass construction is durable and straightforward to wipe down between services

The CCU2 bolts directly to a servery counter, and the fixing hardware is included. The counter will need to be of sufficient depth and structural integrity to support the unit at 22kg — worth confirming before installation if your counter surface is lightweight or modular. Power requirements are modest: a standard socket is sufficient for the low-voltage display lighting. There is no plumbing or gas connection involved. The 800mm width suits most servery layouts, though confirming available counter space before ordering is advisable, particularly where the servery is shared with other equipment.

This unit is well suited to cafeterias, staff restaurants, hotels, and casual dining operations where a structured, presented self-service display is preferable to loose basket arrangements. It performs best at mid-volume sites where the GN container capacity aligns with throughput. For high-volume operations with a broader condiment range, a larger or multi-unit configuration may be worth considering.

If you would like to talk through whether the CCU2 suits your counter layout and service model before ordering, our team is glad to help.

This cup and condiment station from Olympia is a straightforward countertop organiser made from hevea wood. It holds cups alongside condiment essentials in a single compact unit, keeping a service counter tidy and ensuring staff and customers can reach what they need without hunting around.

In busy café and sandwich bar environments, clutter on the counter slows service and creates a poor impression. A dedicated station like this keeps everything in one place, reducing the small delays that accumulate during a rush. The open-front design means refilling is quick — staff do not need to lift or disassemble anything to top up cups or condiments mid-service.

The hevea wood construction gives it a warmer, more considered look than plastic alternatives, which suits operators running counter service with an informal or natural aesthetic. It is straightforward to wipe down and maintain as part of a normal end-of-service clean.

• Keeps cups and condiments consolidated in one accessible countertop point
• Open-front access allows fast refills without interrupting service flow
• Hevea wood finish suits cafés, delis, and sandwich bars with a natural aesthetic
• Compact enough for tight counter runs without taking over the workspace

This station is well suited to smaller cafés, sandwich shops, and casual dining counters where a modest volume of covers is served. For higher-volume sites or operators needing greater capacity, a larger or more modular condiment solution may be worth considering.

If you are fitting out a counter and want to talk through how this sits alongside your wider table service setup, we are happy to help.

The Beaumont 4-part condiment holder is a compact, practical unit designed to keep garnishes and bar condiments organised and accessible during service. Each of the four removable inner trays sits within a single footprint, replacing the scatter of individual bowls or ramekins that can make a bar top feel cluttered. The copper-plated stainless steel finish gives it a warmer, more considered look than a standard brushed unit, making it a reasonable fit for venues where presentation at the bar or table matters.

The inner trays lift out individually, which makes refilling straightforward during a busy shift and simplifies cleaning at the end of service. The hollow base is a useful detail — it allows the unit to be placed directly over ice, which is worth considering for venues serving chilled garnishes such as citrus slices or fresh herbs during warmer months or in high-ambient-temperature environments.

• Removable inner trays support quick mid-service replenishment
• Hollow base allows placement over ice for chilled condiments
• Copper-plated finish suits bar and table settings where aesthetics matter
• Single compact unit reduces bar-top clutter
• Stainless steel construction wipes down easily between services

This unit is well suited to cocktail bars, hotel bars, and restaurant table service setups where a small range of garnishes or condiments needs to be kept at hand and presented neatly. It is a single-unit solution intended for moderate-volume service rather than high-throughput environments where multiple larger holders would be more practical.

If you are unsure whether this suits the volume or layout of your service, the team is happy to help you work out the right option.

The San Jamar BDS4266 is a two-tier condiment and garnish caddy designed for bar and table service use. It holds nine compartments across two levels and features a patented domed lid that keeps contents covered during service without needing to be removed entirely — a practical detail when staff are working quickly at the bar.

In a busy bar or restaurant setting, keeping garnishes, condiments, and accompaniments organised and within arm's reach makes a genuine difference during peak service. The tiered layout keeps multiple items visible at once, reducing the time staff spend searching or reaching across the bar top. The trays are designed to accommodate ice or compatible ice packs, helping to keep perishable garnishes — citrus wedges, fresh herbs, dairy-based condiments — at a safe temperature across a full service shift.

• Interchangeable standard and deep tray formats to suit your garnish and condiment mix
• NSF-certified and dishwasher safe, supporting straightforward end-of-service cleaning
• Portable and freestanding — no installation required
• Domed lid provides protection from ambient contamination during service

This caddy is well suited to cocktail bars, restaurant bar stations, and café counters where a compact, well-organised condiment centre is needed. It works equally well at front-of-house table service points and buffet counters. For sites running several service points simultaneously, multiple units or a larger-format arrangement may be worth considering.

If you are fitting out more than one station or want to talk through the right configuration for your operation, the team is happy to help you think it through.

The Beaumont four-part condiment holder is a straightforward, well-made stainless steel caddy designed for bar and table service. Each of the four compartments holds a useful quantity of condiments, garnishes, or accompaniments, keeping everything grouped together and easy to access during a busy service period.

In practice, this kind of holder earns its place on a bar top or service station by reducing the number of trips staff need to make during service. Having condiments pre-loaded and clearly visible means the team can focus on throughput rather than searching for or restocking individual items. The clear lid helps staff identify contents quickly without lifting it, which matters when things are moving fast.

• Four separate compartments keep condiment types organised and separated
• Stainless steel construction is easy to wipe down and holds up to daily use
• Clear lid allows quick visual identification of contents
• Well suited to bar tops, table service stations, and condiment preparation areas
• Reduces restocking interruptions during service by holding a reasonable quantity per compartment

There are no utilities required and no installation considerations — this is a straightforward countertop item. The stainless steel finish is durable and simple to keep clean, which matters in any food service environment where hygiene standards need to be maintained consistently.

This holder is a practical choice for bars, cafés, casual dining venues, and anywhere condiments need to be presented tidily at the point of service. For very high-volume operations or larger format service areas, it is worth considering whether a higher-capacity or multi-unit arrangement would better suit the demand.

If you are equipping a new bar or service station and want to talk through what works well in practice, the team is happy to help.

The San Jamar BD4004 is a four-compartment garnish centre designed for bar and front-of-house service stations. It holds garnishes, condiments, and accompaniments in a compact, portable unit, keeping everything organised and accessible during service. The patented domed lid sits over the trays to protect contents between uses without obstructing access when the station is in use.

For busy bar environments, the practical value lies in how the unit keeps garnishes ready to hand without cluttering the worktop. The trays are interchangeable between standard and deep configurations depending on what you are storing, and they are designed to hold ice or compatible ice packs to keep temperature-sensitive garnishes — citrus, olives, herbs — chilled throughout a service period. That makes it a workable option for venues where keeping garnishes fresh for several hours matters.

• Domed lid protects garnishes between uses and during quieter periods
• Standard and deep tray options to suit different garnish types and volumes
• Trays accept ice or EZ-Chill ice packs to maintain chill during service
• NSF-certified and dishwasher safe for straightforward end-of-service cleaning
• Portable design suits cocktail bars, service stations, and event catering setups

This unit requires no installation — it sits on a worktop or bar surface and needs no power, water, or ventilation. There are no significant space or access considerations beyond ensuring a clear, stable surface. It is not suited as a replacement for refrigerated storage; the ice-based chilling is a service-period aid rather than a food-safe holding solution for extended periods.

The BD4004 is well suited to cocktail bars, hotel bar stations, restaurant pass areas, and event catering where garnish organisation and accessibility during service are priorities. For very high-volume or multi-station operations, it may be worth considering a larger or more modular condiment solution.

If you are unsure whether this suits your service setup or would like guidance on condiment and garnish storage for your bar, the team are happy to help you think it through.

The Robert Gordon Potters Collection Storm condiment trays are small porcelain pieces designed for presenting condiments, dips, or accompaniments at the table. Each tray is made from porcelain and carries the characteristic variation in colour and surface finish that defines the Potters Collection — no two pieces are quite identical, which gives the range its handcrafted character while remaining consistent enough to work as a matched set across a full dining room.

In service, these trays suit settings where presentation is considered part of the guest experience. They are well suited to casual dining restaurants, café environments, and hospitality venues that favour an artisan aesthetic over a more formal uniform look. The porcelain construction offers reasonable durability in everyday service, though the tactile, slightly irregular finish means they are better placed in environments where that quality is appreciated rather than settings requiring a crisp, standardised appearance.

Practical points worth noting for operators:

• Porcelain construction suitable for everyday table service use
• Pack of 24 provides useful opening stock for a mid-sized dining room
• Natural variation in finish gives each piece a handcrafted character
• Small 81mm diameter suits single-portion condiment presentation
• Coordinates with other pieces in the Robert Gordon Potters Collection

As with any decorative tableware that relies on surface variation for its appeal, it is worth considering how they will look after repeated commercial warewashing cycles over time. The finish may evolve with heavy use, which some operators find adds to the character while others may find less desirable.

If you are building a table setting around the Potters Collection or want to discuss quantities suited to your cover count, the team is happy to help you work through what makes sense for your operation.