Warewashing & Laundry

Rinse aid is a routine but important part of any commercial warewash operation. Its role is straightforward: by reducing the surface tension of water as it drains from crockery, glassware, and utensils at the end of the wash cycle, it helps water sheet off cleanly rather than bead and dry in place. The result is fewer water marks and faster drying times. This Jangro product is a concentrated, low-foaming formulation intended for use in commercial dishwashers and glasswashers, both single-tank and multi-tank machines.

In a working kitchen, rinse aid quality shows most noticeably on glassware. Spots and streaks on glasses going out to a dining room reflect poorly on front-of-house presentation, and in busy service periods there is rarely time to hand-polish every glass. A reliable rinse aid used at the correct dose rate reduces the frequency of this problem and keeps turnaround consistent through a service.

• Low-foaming formula suited to automatic commercial warewash machines
• Concentrated — a small dose per cycle stretches a 5-litre container over a reasonable period
• Helps reduce water spotting on glasses, crockery, and utensils
• Supports faster drying, reducing the need for manual drying or polishing
• Compatible with both single-tank and multi-tank dishwasher and glasswasher types

Dosing should be set via the machine's built-in rinse aid dispenser, with the dose rate adjusted to match local water hardness. In hard water areas — common across much of the UK — a slightly higher dose may be needed to achieve consistent results. Most machines allow straightforward adjustment through the dispenser dial.

This size suits kitchens with moderate to high cover volumes. For very high-throughput operations running multiple machines, larger bulk formats may offer better economy. If you are unsure about dosing, water softener requirements, or compatibility with your current machine, the team is happy to help you work through it.

Spoonshine polishing granulate is the consumable that keeps the AS500S and AS500M cutlery polishing machines performing as intended. Made from natural maize-derived material, the granulate works inside the drum to buff and dry cutlery as it passes through, producing a streak-free finish without cloth polishing or additional staff time at the pass.

In a busy service environment, consistent cutlery presentation is a basic front-of-house standard. Watermarked or dull cutlery reaching the table is a visible quality failure, and in most cases it comes down to consumable condition rather than a machine fault. Granulate that is exhausted or contaminated gradually degrades polishing output — often without an obvious single point of failure — so keeping a fresh supply in stock is simply part of running the machine properly.

The four-pack format is the practical choice for any site running daily polishing cycles. It reduces reorder frequency, maintains a working reserve, and avoids starting a shift with an under-filled machine. Regular replacement also protects the drum over time; running a heavily depleted fill places unnecessary wear on the machine and reduces the quality of finish it can achieve.

• Compatible with Spoonshine AS500S and AS500M models specifically
• Natural maize-derived material — polishing action requires no harsh chemicals
• Four-pack format reduces reorder frequency for daily-use operations
• Delivers a streak-free finish without manual cloth polishing
• Routine replacement supports consistent output and protects drum longevity

If you are unsure how often granulate should be changed based on your covers, or want to discuss getting the best from your polishing machine, we are happy to talk it through.

Grid for Baskets 460mm x 460mm

The EWC 12 Litre Manual Water Softener is a compact inline unit designed to reduce water hardness in the supply line feeding a commercial dishwasher or glasswasher. It works by passing incoming water through a resin bed that exchanges calcium and magnesium ions — the minerals responsible for limescale — for sodium ions, delivering softened water to the machine without requiring any electrical connection.

Hard water is one of the most consistent causes of premature failure in commercial warewashing equipment. Limescale accumulates progressively on heating elements, spray arms, and wash chamber surfaces, reducing cleaning effectiveness, increasing energy consumption, and shortening equipment life. Fitting a softener upstream of the machine addresses the problem at source rather than managing the consequences later.

For day-to-day operation, this unit offers a straightforward set of practical advantages:

• No electrical connection required — purely plumbed inline installation
• Regenerates manually using standard salt — no automated controls to maintain or calibrate
• Stainless steel construction suited to commercial kitchen environments
• Flexible hose fitting included to ease connection to existing pipework
• Compact footprint suits installations where under-sink space is limited

Installation requires the unit to be plumbed into the cold water supply line ahead of the machine. Regeneration is a manual process — the operator flushes the resin bed with salt solution at intervals determined by local water hardness and daily throughput. It is worth noting that this softener is not appropriate for equipment producing a consumable output, such as ice machines, coffee equipment, or combi ovens with steam injection. Those applications require a separately filtered or treated supply.

This unit is well suited to small cafés, bars, pubs, and hospitality operations running a single glasswasher or compact dishwasher in a hard water area. Sites with higher-throughput machines, harder water, or multiple units to protect should consider a larger-capacity softener to match the demand.

If you are unsure whether this unit is the right match for your machine or your local water conditions, the team is happy to help you work it out before you commit.

The Seko PR4 is a peristaltic dosing pump designed to deliver liquid detergent to commercial dishwashers and glasswashers at a controlled, consistent rate. Peristaltic pumps work by compressing a flexible internal tube to move fluid, which keeps the chemical entirely isolated from the pump mechanism. This reduces wear on internal components and makes the unit practical to service without specialist tools.

In a commercial warewashing setup, accurate chemical dosing has a direct bearing on wash quality and running costs. Underdosing results in poor wash performance; overdosing wastes chemical and can interfere with rinse quality. The PR4 addresses this with an analogue speed adjustment that allows the dosing rate to be set precisely for the machine and detergent in use. Once the correct rate is established, tamper protection plugs can be fitted to hold the setting — a sensible precaution in busy kitchens where accidental adjustment is a genuine operational risk.

• Adjustable output suits different detergent concentrations and machine demands
• Chemical isolation from the pump mechanism reduces maintenance requirements
• Compatible with wall mounting or internal fitting within most warewashing equipment
• Simple trimmer adjustment keeps commissioning time to a minimum
• Tamper protection maintains consistent dosing once the rate is confirmed

Installation is straightforward for a qualified engineer. Correct positioning relative to the detergent container and the machine draw point is important for reliable priming, so it is worth planning the installation carefully before fitting. If you are switching detergent products or moving from a different dosing system, confirming viscosity and concentration compatibility with your chemical supplier beforehand will save time.

The PR4 is well suited to single-site operations running one or two warewashers where a reliable, adjustable dosing solution is needed without the complexity of a larger system. Sites running multiple machines or processing higher chemical volumes may be better served by a higher-capacity dosing arrangement.

If you are not certain whether the PR4 is the right match for your machine or detergent, our team is happy to talk it through before you place an order.

This is a 500mm square wire plate basket designed for use in commercial rack or pass-through dishwashers that take a 500mm basket format. The frame is plastic-coated wire, which protects both the basket structure and the crockery it carries during the wash cycle.

In a busy kitchen environment, plate baskets take a considerable amount of daily punishment — loaded, unloaded, stacked, and pushed through the machine repeatedly across a full service. A well-constructed wire basket holds its shape under this routine use and keeps plates stable during the wash, reducing the risk of chips or breakage from plates shifting mid-cycle.

The plastic coating serves a practical purpose beyond corrosion resistance: it softens the contact points between the wire and the plate rim, which helps protect crockery over time. It also makes the basket easier to handle and stack when hot.

• Compatible with standard 500mm commercial dishwasher and warewasher systems
• Plastic coating protects crockery and resists corrosion
• Open wire construction allows water and detergent to reach all surfaces
• Stable plate positioning reduces movement and breakage during washing
• Straightforward to clean and dry between service periods

This basket is suited to most food service operations running a 500mm machine — from restaurant and pub kitchens to staff canteens and event catering. If your site runs particularly high plate volumes or operates multiple machines, it is worth considering whether a larger basket inventory would better support your throughput.

If you are unsure whether this basket is compatible with your existing machine or need to discuss quantities for a full kitchen setup, the team is happy to help.

The Adler AD1000-DPSO-30 is a 500mm basket passthrough dishwasher built for commercial kitchens that need reliable, consistent washing throughput across a service. It operates on the hood-type passthrough principle — racks enter from the soiled side and exit on the clean side — which keeps dirty and clean crockery separated and supports a steady, logical workflow at the wash station. This particular configuration includes a built-in water softener, a drain pump, and a dosing pump for detergent and rinse aid, meaning the core equipment for day-to-day operation is included as standard rather than requiring separate specification or additional units.

In a working kitchen environment, the passthrough format is well suited to operations where volume is consistent and maintaining pace during service matters. The integral softener is a practical inclusion for sites in hard water areas, where scale build-up would otherwise affect wash quality and internal components over time. The drain pump means the machine is not reliant on a gravity fall to the drain, which gives greater flexibility when positioning the unit within the kitchen — a useful consideration in sites where drain points are not ideally located.

From an operational standpoint, the key practical advantages of this configuration include:

• Built-in softener protects the wash system and maintains wash quality in hard water areas
• Drain pump removes dependency on gravity drainage, widening placement options
• Dosing pump delivers consistent chemical use per cycle, reducing waste and variance
• Passthrough layout separates soiled and clean crockery handling at the wash station
• Digital controls allow staff to monitor cycle progress and respond to any alerts promptly

Installation requires a single-phase electrical supply, a mains cold water connection, and a drainage outlet. The drain pump provides some flexibility on drain height and position, but a qualified electrician and plumber should assess the site prior to installation. Adequate clearance is needed on both sides of the machine for loading and unloading, and for the hood to open fully — this is worth measuring carefully in tighter kitchen layouts. Chemical supply connections for detergent and rinse aid will also need to be in place before the machine goes into service.

This machine is well suited to restaurants, hotel kitchens, contract catering operations, and staff canteens handling moderate to high crockery volumes through a defined service period. The inclusion of the softener removes the need for a separate external unit, which simplifies specification for many sites. For operations running at very high continuous volume or with extended service windows, a heavier-duty passthrough model may be worth considering. Conversely, smaller operations or those with limited space may find a hood-type undercounter machine a more proportionate fit.

If you would like to talk through whether this machine suits your site's drainage arrangement, water hardness, or service demand, the team is happy to go through it with you before you make a decision.

The Maidaid C55WSD is a 500mm undercounter dishwasher designed for commercial kitchens where space is limited but hygiene standards cannot be compromised. What sets it apart from machines of a similar size is that both an internal water softener and a drain pump are included as standard — features that often come as chargeable extras elsewhere and that make a meaningful difference to daily operation.

In service, this machine performs reliably across a steady flow of covers throughout the day. Nine available wash programmes allow operators to match the cycle to the load type — lighter settings for glassware, more intensive cycles for crockery and heavily soiled cutlery. A triple filtration system helps protect the wash pump from food debris, which supports consistent wash quality and reduces wear over time. It is an EN17735-certified machine, meeting commercial food hygiene compliance requirements.

From a practical standpoint, the C55WSD offers several operational advantages worth noting:

• Built-in water softener limits limescale build-up — particularly valuable in hard water areas and for long-term machine reliability
• Integrated drain pump removes the need for a low-level gravity drain, giving greater flexibility over positioning
• Nine wash cycles allow operators to tailor each programme to the load, reducing unnecessary water and energy use
• Triple filtration helps protect internal components and maintain wash quality under regular use
• LED digital display supports cycle monitoring and assists with fault identification during service

Installation requires a dedicated electrical supply, and it is worth confirming your site's power configuration before ordering, as the machine is available in different power options. The built-in softener handles most hard water concerns, though sites in particularly hard water areas may benefit from an additional external filtration stage. Standard undercounter installation assumes adequate plumbing access at the rear or base of the unit.

This machine is well suited to independent restaurants, hotel bars, cafés, staff canteens, and similar operations with moderate daily cover numbers. Sites running extended back-to-back service or significantly higher throughput may find a larger basket format or a pass-through machine a better match for their demands.

If you are unsure whether this model is the right fit for your service volume or site setup, the team is happy to talk it through before you commit to an order.

The Maidaid Evolution 2160 is a three-phase pass through dishwasher designed for high-volume commercial kitchens where throughput, reliability, and wash quality matter during every service period. Operating with a 500x600mm rack format, it handles a broad range of crockery, glassware, and cutlery loads, and is built around Maidaid's well-regarded Evolution platform — a range that has proven itself across hotels, restaurants, contract catering, and education sites throughout the UK.

In service, the machine performs consistently under sustained demand. The patented dual flow wash pump is designed to maintain effective wash action while keeping power consumption in check — useful in busy kitchens where the machine may be running almost continuously through lunch and dinner covers. The quick-release triple wash and rinse arm system improves coverage across the full rack area, and the triple-stage wash tank filtration reduces the carry-over of food debris that would otherwise compromise wash results over extended service periods. Recovery between cycles is supported by the dedicated boiler element, keeping rinse temperatures stable even when the machine is working hard.

Operationally, the 2160 has been designed with the kitchen team in mind:

• Polychromatic LCD display gives clear machine status at a glance, reducing operator guesswork
• Self-diagnostic and alarm menus help identify issues quickly without calling an engineer for minor faults
• Automatic end-of-service self-cleaning cycle reduces manual cleaning time for the wash-up team
• Double-skinned hood and body construction keeps noise levels manageable and retains heat within the machine
• Moulded wash tank and stainless steel scrap tray filters are straightforward to remove and clean
• Peristaltic dosing pumps for detergent and rinse aid are supplied as standard, supporting consistent chemical use and reducing waste

The machine requires a three-phase electrical supply and a mains water connection with adequate flow and pressure. A break tank is supplied as standard, which satisfies water regulations requirements without the need for a separate backflow prevention installation in most cases. The integral drain pump means the machine is not dependent on gravity drainage, which gives more flexibility in positioning — a practical advantage in kitchens where the drain point is not directly adjacent to the machine. Tabling for inlet and outlet is not included and will need to be specified separately; the correct table lengths will depend on your rack throughput requirements and available space. Adequate ventilation in the dishwash area remains important regardless of the machine's double-skin construction.

The Evolution 2160 is well suited to mid-to-high volume operations — busy restaurants, hotel kitchens, staff restaurants, and similar sites where a under counter or hood machine has been outgrown but where a full conveyor system would be excessive. The range of standard and special cycle options, along with adjustable cycle times, means it can be configured to suit the specific demands of your operation. For sites with significantly higher throughput requirements, larger capacity pass through or conveyor alternatives may be worth considering.

If you are unsure whether the 2160 is the right fit for your kitchen — in terms of service volume, installation requirements, or tabling configuration — our team is happy to talk it through before you commit to a purchase.

The Cambro BR414151 is an open-base warewash rack designed to handle pots, pans, bowls, and larger preparation or service items that don't fit comfortably in a standard compartment rack. It sits at 500mm x 500mm to match the footprint of most commercial dishwashers and glasswashers, and the open construction allows water and detergent to reach items from all angles during the wash cycle.

In a busy kitchen environment, a reliable base rack earns its place through straightforward durability. The open design reduces food trap points and makes post-cycle inspection quick, which matters when warewash turnaround is tight during service. The soft grey Cambro construction is robust enough for daily commercial use without becoming brittle or discolouring noticeably over time.

• Open rack format allows thorough water and chemical penetration around bulky items
• Supplied as standard with one extender, increasing usable internal height where needed
• Consistent 500mm footprint fits standard commercial warewash machines
• Suitable for pots, pans, mixing bowls, colanders, and similar large items
• Straightforward to stack and store when not in use

Installation considerations are minimal — this is a passive accessory that requires no connection to services. It is worth confirming the internal dimensions of your existing dishwasher or glasswasher before ordering to ensure the 500mm rack fits correctly, particularly in older or non-standard machines. The included extender adds height, but very tall items may still require an alternative solution.

This rack suits kitchens that regularly wash large or awkward items and need a dependable solution that holds up to daily use. If your operation runs higher volumes or requires multiple rack configurations simultaneously, it is worth reviewing whether additional base racks or alternative insert types would better serve your workflow.

If you are building out a full rack system or unsure which configuration suits your machine, we are happy to help you work through the options.

Water softener salt is a routine consumable for any commercial dishwasher or glasswasher operating in a hard or moderately hard water area. Most warewashing machines include a built-in ion exchange softener unit that requires regular replenishment with granular salt to function correctly. Without it, the softener stops working and untreated hard water passes through the machine, gradually depositing limescale on heating elements, spray arms, pumps, and seals.

In commercial kitchen environments, the consequences of neglecting softener salt are practical rather than theoretical. Scaled heating elements take longer to reach operating temperature, recovery between cycles slows, wash and rinse results deteriorate, and left unchecked, the damage can shorten the working life of equipment that represents a significant capital investment. Keeping the salt reservoir topped up is one of the simplest and lowest-cost forms of preventative maintenance available to an operator.

This granular format is well suited to the built-in softener units found in the majority of undercounter and pass-through dishwashers and glasswashers. The granules are free-flowing, which makes dosing straightforward, and they dissolve evenly without clumping or leaving residue that could block the softener chamber.

• Replenishes built-in ion exchange softeners in dishwashers and glasswashers
• Free-flowing granules for easy, consistent dosing
• Dissolves evenly without blocking the softener chamber
• Helps maintain wash and rinse performance in hard water areas
• Supports longer equipment service life by reducing limescale accumulation

The 2kg pack is practical for smaller operations or as a top-up purchase. Sites running multiple machines or operating in areas with particularly hard water will typically get through salt more quickly and may find a larger pack size more economical to stock.

If you are unsure which salt or chemical programme is appropriate for your machines or water supply, we are happy to talk it through.

The Maidaid C50D is a 500mm undercounter glasswasher designed for commercial bar and hospitality use. It handles a range of glassware and tableware across selectable wash cycles and includes a built-in drain pump — removing the requirement for a floor drain directly beneath the unit, which gives considerably more flexibility when deciding where to position the machine within a bar or service area.

In a working bar or restaurant environment, the C50D performs well under steady, continuous service. A triple filtration system helps maintain wash quality throughout a long service by reducing debris build-up in the pump and wash circuit, supporting consistent results without requiring constant attention mid-service. The machine holds temperature reliably across cycles, which matters both for hygiene compliance and for delivering clear, well-finished glassware to the bar.

Key operational advantages include:

• Nine selectable wash cycles to suit different glassware and tableware types
• Bottle wash capability, making it a practical fit for bar environments
• EN17735 certified sanitisation meeting recognised commercial foodservice hygiene standards
• Low water consumption per cycle, supporting reduced running costs over time
• LED digital display with an ergonomic stainless steel handle for ease of use during service

The C50D is available in more than one electrical configuration, so confirming your available site supply before ordering is sensible. As with all undercounter glasswashers, a nearby hot and cold water supply and a proper drain connection are required — the drain pump aids placement flexibility but does not eliminate the need for drainage infrastructure. Before installation, it is worth checking available height, depth, and door swing clearance beneath your counter.

This model is well suited to small and mid-sized bars, hotel bars, cafés, and smaller restaurant operations where glass throughput is consistent but not extreme. Sites running very high volumes through a single machine, or those regularly washing large plateware, may find a higher-capacity unit better matched to their needs.

If you would like to talk through whether this model suits your service volume or site layout, our team is glad to help before you make a decision.

The Spoonshine AS500M is a mobile, manually fed cutlery polishing machine designed for commercial catering environments. It takes cutlery directly from the wash cycle and processes it through maize-based polishing grain, producing consistently bright, spot-free results without the variability that comes with hand polishing. A built-in UV sanitising system works alongside the grain to reduce cross-contamination risk throughout the process.

In a busy operation, hand polishing is one of the slower, more inconsistent tasks on the pass. Output quality tends to drop as service pressure builds, and it ties up staff who could be better directed elsewhere. The AS500M addresses this by handling polishing at a steady, reliable pace that suits demanding meal periods — particularly in restaurants, hotels, and banqueting operations where cover volumes are high and presentation standards are non-negotiable.

The practical advantages worth noting:

• Consistent presentation quality independent of staffing levels or experience
• Dual-action sanitisation via polishing grain and UV light throughout processing
• Mobile design allows positioning wherever workflow demands — wash-up, pass, or linen room
• No specialist training required, which helps with onboarding and shift changes
• Arrives ready to run with an initial supply of polishing grain included

Installation requirements are minimal. The machine is self-contained, requires no fixed plumbing or drainage, and runs from a standard power connection. Polishing grain is a consumable and will need replenishing relative to throughput — worth factoring into ongoing running costs when comparing options.

The AS500M is well suited to hotels, restaurants, and event catering operations that need reliable, high-presentation output without committing to a fixed installation. For larger banqueting or contract catering sites running back-to-back sittings at significant scale, a higher-capacity model may be worth considering.

If you'd like to talk through how this fits your service volume and workflow, the team is glad to help you think it through.

The Maidaid C45D is a compact undercounter glasswasher designed for commercial bar and hospitality environments where counter space is limited but consistent wash quality and hygiene standards remain non-negotiable. It accepts a 450mm basket, fits comfortably beneath most standard bar counters, and comes with a drain pump fitted as standard — a practical inclusion for sites where the drain point sits above floor level or gravity drainage is not achievable.

In a busy bar or pub setting, the C45D handles a steady flow of glassware through a full evening service without the kind of downtime that disrupts service. The triple filtration system helps keep the pump and wash arms clear of debris, which in practice means fewer maintenance issues mid-shift and more consistent results over a long run. Double-skin construction supports heat retention, keeping wash performance stable even as the machine works through peak demand.

Day-to-day, the C45D offers several practical operational advantages:

• Multiple wash cycle options covering glassware, crockery, and bottle washing
• EN17735-certified sanitisation for licensed premises and food service compliance
• LED digital display provides clear cycle feedback without unnecessary complexity
• Inspection-cap wash arms make routine cleaning straightforward for bar staff
• Drain pump included as standard, removing the constraint of a gravity-fed drain position

The machine runs on a standard 13-amp supply, meaning most bar and pub installations will not require additional electrical work. In hard water areas, a softened water supply is strongly advisable to protect internal components and maintain wash quality over time. Before installation, overhead clearance should be confirmed to ensure the lid opens fully in position.

The C45D is well suited to bars, pubs, small hotels, and café operations with a moderate volume of glassware per service. It is not designed for high-volume restaurant or banqueting environments — sites with significantly higher throughput requirements would be better served by a larger-basket or pass-through machine.

If you would like to talk through whether the C45D is the right fit for your drainage setup, water supply, or service volume, the team is happy to help before you commit.

Designed to give the exact amount of detergent for each wash the detergent in these capsules penetrate deep into stubborn, dried-on and baked food leaving everything spotlessly clean. Each capsule, as the name implies, has five ingredients, a detergent to deep clean, salt to soften the water, rinse aid to remove any traces of the detergent, a glass protector and finely a compound to help achieve a great shine on everything.

• 5 ingredients in 1 capsule
• Clean, water soften, rinse, protect and shine all in one
• Minimises the need to re-wash
• Helps prevent limescale build-up
• Ideal for trade use

The Spoonshine Wineshine GP5 is a motorised countertop glass polishing machine intended for bar and front-of-house use in commercial hospitality settings. Rather than relying on staff polishing by hand with cloths, the GP5 uses rotating brush sets to buff and dry glassware quickly and consistently, producing a streak-free finish with considerably less manual effort and more reliable results.

Hand polishing is one of the more time-consuming pre-service tasks in a busy bar or restaurant, and quality tends to vary when staff are under pressure. The GP5 mechanises the process, allowing a steady, repeatable throughput of polished glassware in the run-up to service. Two full brush sets are included with each machine, so polishing can continue without interruption while one set is being cleaned — a practical consideration during tight turnarounds.

The machine accepts interchangeable brush heads to accommodate different glassware profiles, making it suitable for venues running a variety of glass types across different service areas. Champagne flutes, highball glasses, tumblers, and pint sleeves can all be handled by selecting the appropriate configuration.

• Mechanises pre-service polishing, reducing manual labour and inconsistency
• Interchangeable brush heads handle multiple glassware types from one unit
• Two brush sets included, allowing uninterrupted operation during changeover
• Eliminates ongoing reliance on polishing cloths or disposable towels
• Consistent results regardless of staff experience or time pressure

The GP5 requires only a standard power supply and no specialist installation. It is a straightforward bar-back placement, though it is worth considering available worktop space and access during service before settling on a position.

This model is well suited to restaurants, hotels, bars, and event venues where glassware presentation matters and hand polishing has become a bottleneck. For very high-volume operations polishing several hundred covers per session, it is worth considering whether a single unit will comfortably meet throughput requirements, or whether additional capacity would be more practical.

If you would like to talk through how the GP5 would fit your service volumes and glassware range, the team is happy to help you think it through.

This is a straightforward plastic cutlery insert designed to sit within a standard dishwasher basket and hold loose cutlery — knives, forks, and spoons — upright during the wash cycle. It is a simple, functional component that most commercial kitchens will already be familiar with.

In a busy service environment, loose cutlery rattling around in a flat basket can lead to poor wash results, with items nesting together and blocking water and detergent from reaching all surfaces. A dedicated insert keeps items separated and positioned correctly, which helps deliver more consistent cleaning and reduces the need for re-washing.

The practical advantages of using a cutlery insert are straightforward:

• Keeps cutlery upright and separated during the wash cycle
• Reduces nesting, which improves wash coverage and results
• Lightweight and easy to transfer between baskets or racks
• Simple to rinse out and keep clean between services
• Grey finish is standard across most warewash basket systems

These inserts fit into the cutlery holder slots found on most commercial dishwasher baskets. It is worth confirming compatibility with your existing basket system before ordering, as basket designs can vary between manufacturers.

This insert is suited to any commercial kitchen running a pass-through or undercounter dishwasher where loose cutlery handling is part of the daily operation — from small cafés through to larger kitchen brigades. If you are equipping a full warewash station and are unsure how many inserts you need, or whether your current baskets are compatible, we are happy to help you work that out.

The Winterhalter PT-M is a pass-through dishwasher from Winterhalter's established PT range. Racks are loaded at the dirty end and retrieved clean at the other, creating a natural separation between soiled and clean ware that fits a linear kitchen workflow. It sits between a hood-type machine and a full conveyor system — a practical step up when throughput has outgrown smaller equipment but a conveyor would be disproportionate to the operation's actual volume.

In sustained service, the PT-M is built to handle continuous demand across a full shift. The VarioPower system adjusts wash cycles and chemical dosing according to the soil load of each rack, avoiding the inefficiency of running a heavy programme on lightly soiled items. A waste water heat exchanger recovers thermal energy from outgoing water, contributing to lower running costs through a high-volume service. Rinse water consumption is kept low by design, which becomes significant when the machine is running close to continuously.

Day-to-day, a number of features translate into practical operational advantages:

• Quadruple filtration maintains consistent wash quality and reduces the frequency of manual filter attention
• Built-in self-cleaning keeps the wash circuit in good order with minimal operator involvement
• Smart touch display gives clear, real-time machine status and highlights anything affecting performance
• Connected Wash remote monitoring allows management to review usage and efficiency data across sites without being present
• Double-skinned construction limits heat loss and reduces surface temperature in the kitchen environment

Installation requires more planning than the machine footprint alone suggests. Pass-through access at both ends needs to be factored into the available run, and hood operation and basket handling both require clear working space that a floor plan alone may not reveal. A drain pump is included, which gives some flexibility on positioning relative to floor drainage, but hot and cold water supply, an appropriate electrical connection, and adequate ventilation or extraction are all prerequisites. In an existing kitchen, it is worth checking clearances carefully before committing.

The PT-M is well suited to mid-sized commercial operations where service volume justifies a pass-through configuration — busy restaurants, hotel food and beverage departments, staff canteens, and contract catering kitchens of a similar scale. Sites with lighter, more intermittent demand may find a hood machine better matched to their throughput. At the other end, very high-volume operations running at sustained peak capacity may benefit from a heavier-duty model within Winterhalter's range.

If you'd like to work through how the PT-M fits your service volumes and kitchen layout before committing, the team is happy to go through the detail with you.

This is the replacement nylon brush head for the IMC Pot Boy automatic pot scrubbing machine. The nylon bristle construction delivers a moderately gentle scrubbing action, making it appropriate for routine cleaning of pots, pans, and gastronorm trays where surface marking is a concern.

Brush head condition has a direct effect on how the Pot Boy performs day to day. A worn or degraded head reduces scrubbing effectiveness, slows throughput, and pushes more manual effort back onto pot wash staff — something that becomes particularly noticeable during and after a busy service. Replacing the head at the right interval keeps the machine performing consistently and maintains a predictable pace through the pot wash cycle.

• Suited to routine daily cleaning of pots, pans, and gastronorm trays
• Appropriate where a softer bristle action helps avoid marking cookware surfaces
• Supports consistent throughput in high-volume pot wash setups

It is worth confirming compatibility with your specific Pot Boy model before ordering, as IMC has produced variants of the machine over the years. Where the workload regularly involves heavily burnt-on residue or more aggressive soiling, a stiffer brush material may be better matched to that demand.

If you are unsure whether this is the right head for your machine or your cleaning requirements, the team is happy to help you confirm the correct choice before you order.

This adjustable machine stand is a practical, self-assembly solution for raising glasswashers, dishwashers, ice machines, cutlery polishers and similar countertop or under-counter equipment to a comfortable working height. It arrives flat-packed and is straightforward to assemble without specialist tools.

The design allows the legs to be cut down to the required height using a standard hacksaw, which makes it well suited to kitchens where floor-mounted equipment needs to sit at a precise level — whether to align with adjacent worktops, meet drainage requirements, or simply improve operator ergonomics during loading and unloading. Rubber feet are then fitted to the trimmed legs, providing a stable, non-slip base on tiled or sealed concrete floors.

For day-to-day practical use, the stand offers a few clear advantages:

• Adjustable height avoids the need for fixed-size stands that rarely suit every installation
• Self-assembly keeps delivery straightforward and reduces installation complexity
• Rubber feet protect flooring and reduce vibration transfer during machine operation
• Open frame design allows access to drainage connections and service points underneath

It is worth confirming the footprint of your machine before ordering, as the stand's width and depth range needs to match the base of the equipment being supported. The stand is intended for lighter commercial machines rather than heavy-duty fabricated appliances. If you are supporting heavier equipment or need a stand with integrated shelving or tabling, a more substantial unit may be more appropriate.

This stand is a sensible choice for smaller sites — cafés, bars, smaller hotel operations — where a glasswasher or compact dishwasher needs a stable, height-matched base without the cost of a bespoke fabricated stand.

If you are unsure whether this stand is the right fit for your machine, our team is happy to talk through the dimensions and installation requirements with you before you order.

This is a 390mm square wire glasswasher basket designed for use with commercial glasswashing machines. Wire baskets of this format are a standard consumable in bars, pubs, restaurants, and hospitality venues where glasswashers run continuously through a service.

In day-to-day use, these baskets take considerable punishment — loaded, run through cycles repeatedly, stacked when wet, and handled quickly during busy service. A well-made wire basket holds its shape under that routine and keeps glasses supported correctly so they wash cleanly without tipping or nesting against each other.

Practically speaking, having the right number of baskets in rotation matters as much as the machine itself. Running too few means bottlenecks during peak service; having a reliable stock of correctly sized baskets keeps throughput steady.

• Standard 390mm square footprint suits most undercounter glasswashers
• Wire construction allows water and detergent to circulate freely around glassware
• Straightforward to rinse down and stack between services

This basket is suited to bars, pubs, hotels, and any venue running a 400mm-class glasswasher. If your operation runs a larger passthrough or hood machine, a different basket format will likely be required — it is worth confirming compatibility with your machine before ordering multiples.

If you are unsure how many baskets your operation needs, or whether this size is correct for your glasswasher, the team is happy to help you work that out.

The Adler AD50-DP is a 500mm basket undercounter dishwasher fitted with an integrated drain pump. Where many undercounter machines rely on gravity drainage, the drain pump allows the unit to discharge against a head of water, giving operators considerably more flexibility in positioning the machine within an existing counter run or bar setup. It operates as a hood-type unit, running crockery through a complete wash and rinse cycle automatically, and comes supplied with a dish rack, open racks, and a cutlery basket as standard.

In a working environment, this machine performs reliably under steady, continuous service. It is not designed for extreme high-volume throughput — large banqueting operations or high-cover restaurants would be better served by a heavier-duty model — but for moderate service volumes it handles the workload consistently. The built-in chemical dosing pump draws detergent and rinse aid automatically from connected bottles, which helps maintain consistent wash quality throughout a busy service and removes the risk of manual dosing errors during peak periods.

The main operational advantages are worth noting:

• Drain pump removes the requirement for a floor-level gravity waste connection
• Automatic chemical dosing keeps wash quality consistent without manual intervention
• Stainless steel construction throughout supports durability and ease of cleaning
• Double-insulated door helps retain heat and reduce moisture loss between cycles
• Compact footprint fits neatly beneath a standard counter run

Installation requires a suitable electrical supply, a cold water feed, and a waste connection the drain pump can discharge into. Before ordering, it is worth confirming the available height clearance beneath your counter, as undercounter units vary slightly in overall height and fitting tolerances can be tight in an existing run.

This machine is a practical fit for cafés, small restaurants, gastropubs, staff canteens, and bar operations running a moderate volume of covers. If you have questions about whether this model suits your service volume or want to talk through the drain routing for your specific installation, the team is glad to help before you make a decision.

The Maidaid UT61He is a rack-loaded utensil and pot washer designed for the commercial pot wash station. Its tall wash chamber handles items that a standard undercounter or passthrough dishwasher cannot accommodate — large gastronorm containers, stock pots, roasting trays, colanders, and bulky utensils are all loaded into the rack and taken through a complete wash, rinse, and sanitise cycle without manual intervention mid-wash.

Pot washing is one of the most physically demanding stations in a busy kitchen, and the UT61He is built to keep pace with that pressure. Two vertically mounted wash pumps deliver high-impact wash action from multiple angles, which is particularly effective at shifting baked-on food residues from roasting trays and oven dishes without the need for pre-soaking. Eleven selectable wash cycles allow operators to match the programme to the soil load — shorter cycles for lightly soiled items, longer ones for heavily used baking equipment at the end of a service.

Several practical features help reduce the workload on kitchen staff:

• Split door design allows straightforward loading and unloading of oversized items
• Soft-touch electronic controls keep operation simple with minimal training required
• Built-in chemical dosing pumps remove the need for separate external dosing equipment
• Gravity waste drainage simplifies installation and reduces ongoing maintenance risk
• WRAS-approved water connection meets UK water safety regulations as standard

Installation is considerably simpler than a tunnel or flight machine, but the UT61He still requires a dedicated water supply, appropriate drainage, and sufficient electrical capacity. The double-wall stainless steel construction adds considerable weight, so it is worth confirming floor loading and access routes before delivery. Steam output during extended cycles in an enclosed pot wash room can be significant — ventilation arrangements should be reviewed as part of the installation plan, not as an afterthought.

This machine is well suited to mid-to-high-volume operations where pot washing turnaround directly affects kitchen workflow — contract caterers, hotel and events kitchens, hospital catering, staff dining facilities, and busy pub or restaurant kitchens are all typical environments. For lighter-use sites or where space is limited, a smaller utensil washer is likely a more practical fit. At the other end of the scale, very high-throughput operations running continuous service across multiple shifts may find a heavier-duty model better suited to their demands.

If you want to talk through whether the UT61He is the right fit for your pot wash setup — or go over installation requirements before committing — the team is happy to work through it with you.

The Maidaid C35D is a compact undercounter glasswasher built around a 350mm basket format. It sits beneath a standard counter and is designed to handle the routine glasswashing demands of bars, cafés, hotel lounges, and smaller restaurant operations. What distinguishes the C35D from a standard entry-level model is the inclusion of a drain pump as standard, which removes the dependency on a gravity-fall drain position and opens up installation locations that would otherwise be ruled out by the existing layout of a bar or servery.

In service, the machine maintains steady throughput without becoming a bottleneck during a typical session. Nine selectable wash cycles allow operators to match the programme to the glassware in use — useful where a site runs a combination of delicate stemware and heavier pub glasses across the same service. A triple filtration arrangement helps preserve wash quality over time by reducing the particulate load carried into each new cycle, which limits mid-service intervention and supports consistent results without constant attention from staff. The double-skin construction assists heat retention between consecutive cycles, keeping performance stable during continuous use.

From an operational standpoint, the main practical advantages are:

• Drain pump fitted as standard, allowing flexible installation without gravity drainage
• Triple filtration reduces particulate carry-over and helps maintain wash quality
• Nine wash cycles provide flexibility across different glassware types and soil levels
• Compact undercounter footprint suits tight bar and servery configurations
• Double-skin construction supports heat retention between consecutive cycles

Installation is straightforward in most cases, though it is worth confirming your water supply connection, available electrical supply, and drain arrangement before ordering. Local water hardness is worth factoring in — a compatible water softener will protect the machine over time and help maintain wash results, particularly in hard water areas.

The C35D is well suited to lower-to-mid volume operations where glasswashing is a consistent but not overwhelming demand. The 350mm basket format means throughput is modest by design — sites running very high glass volumes through long or heavy services, or larger venues with significant peak demand, may find a wider basket machine or a higher-cycle-rate unit a more practical choice.

If you are weighing up whether the C35D suits your service volumes, or need to talk through the installation requirements for your site, the team is happy to help before you commit.

A powerful, premium dishwashing detergent suitable for all types of machines, ensuring consistently excellent results in both soft and hard water areas. Ideal for washing cutlery, crockery, stainless steel and utensils to remove stubborn soiling with ease. An anti-corrosive agent has been added to the formula to protect the machine.

• A powerful dishwashing detergent
• Removes stubborn soiling with ease
• The added anti-corrosive agent helps to protect the machine
• Remains effective in both hard and soft water conditions
• Suitable for all types of machines

This is a standard 350mm square wire glasswasher basket, designed to fit the wash chamber of most commercial glasswashers that accept the common 350mm rack format. Wire baskets of this type are the everyday workhorse of bar and catering warewash operations — open enough to allow water and detergent circulation around glassware, robust enough to handle repeated wash cycles in a busy service environment.

In practice, having an adequate stock of baskets matters as much as the machine itself. A single basket creates a bottleneck; most operations running a 350mm glasswasher will want several in rotation to keep dirty glasses moving through the cycle without interruption during peak service.

• Standard 350mm square format fits most commercial glasswashers accepting this rack size
• Open wire construction allows good water and chemical circulation around glassware
• Suitable for continuous rotation across multiple wash cycles
• Practical as a direct replacement for worn or damaged baskets
• Useful as additional stock to reduce service bottlenecks

It is worth checking the internal rack guides and wash arm clearance of your specific machine before ordering, as basket depth and wire gauge can vary between suppliers. If you are unsure whether this basket is compatible with your glasswasher, or you need guidance on how many baskets suit your service volume, feel free to get in touch with the team.