Matfer Bourgeat

The Matfer Bourgeat Exoglass serving spoon is a 340mm composite utensil designed for both cooking and front-of-line food service in commercial kitchen environments. Made from Exoglass — a glass-fibre reinforced composite material developed by Matfer Bourgeat — it is a practical alternative to stainless steel where heat conductivity or cross-contamination control are a concern.

Exoglass composite is heat-resistant, which means the spoon can be used safely alongside hot pans and serving vessels without the handle transferring heat to the user's hand. The white colouring makes it straightforward to incorporate into colour-coded utensil systems, which many kitchens use to separate tasks such as meat, fish, and vegetarian preparation or service.

• Heat-resistant Exoglass composite — safe for use near hot cookware
• White finish supports colour-coded kitchen hygiene protocols
• Lightweight at 44g — reduces hand fatigue during extended service
• Non-porous material helps resist staining and odour absorption
• Dishwasher safe for straightforward end-of-service cleaning

At 340mm in length, it provides a reasonable reach into standard gastronorm containers and serving dishes without excessive overhang. The spoon is well suited to buffet and cafeteria service lines, carvery operations, and general hot-side portioning tasks. It is a straightforward, reliable utensil rather than a specialist item, and is commonly found in school catering, contract catering, and care home kitchens alongside stainless steel alternatives.

If you are building out a set of utensils for a new kitchen or refreshing existing stock and would like to talk through quantities or colour-coding requirements, the team is happy to help.

This is a half-size perforated gastronorm tray in 18/10 stainless steel from Matfer Bourgeat, a manufacturer with a long-standing reputation in professional kitchen smallwares. The perforations allow liquid, steam, or cooking juices to drain freely through the base and sides, making it a practical workhorse across a wide range of kitchen tasks.

In a working kitchen, a tray like this gets used constantly — draining blanched vegetables, holding proteins above liquid in a bain-marie, steaming in a combi oven, or separating wet ingredients during prep. The 100mm depth gives reasonable capacity without making the tray unwieldy to handle during service, and the stainless steel construction holds up to the repeated thermal cycling and daily warewashing that commercial trays are routinely subjected to.

• Drains liquid freely during steaming, blanching, and rinsing tasks
• Fits standard half-size gastronorm equipment including combi ovens and hot holds
• Stainless steel construction tolerates repeated high-temperature use and commercial dishwasher cycles
• Useful for separating ingredients during prep and service without additional equipment
• Pairs with a solid GN tray beneath to catch draining liquid cleanly

There are no particular installation requirements for a tray of this type, but it is worth confirming that your existing gastronorm equipment accepts 100mm-depth inserts if you are replacing existing stock — not all units accommodate every depth. This tray is designed for use with standard half-size GN slots.

This tray suits most commercial kitchens as a general-purpose perforated insert — from small café prep areas to larger production kitchens. Sites needing very high-volume or heavier-gauge alternatives will find other options in the range worth considering. If you are standardising across a kitchen fit-out or buying in bulk, the team is happy to talk through which depth and perforation pattern best fits the work you are doing.

The Matfer Bourgeat 120mm brioche mould is a traditional fluted pastry mould made from stainless steel, designed to produce the classic brioche shape with its characteristic ridged sides and wide base. At 45mm deep and 120mm in diameter, it sits in the mid-size range — appropriate for individual brioche portions or similar enriched-dough items in a professional pastry or bakery setting.

In a working kitchen, Matfer Bourgeat's bakeware is well regarded for consistency across a batch. The rigid stainless steel construction holds its shape under repeated use and high oven temperatures, and the non-stick surface helps with clean release without excessive greasing — useful when producing brioche at volume where speed of demoulding matters during service prep.

The practical advantages of this mould for a pastry section include:

• Non-stick interior supports clean release and reduces prep time
• Stainless steel construction resists warping under regular oven use
• Consistent dimensions produce uniform portions across a full batch
• Stackable profile makes storage straightforward in a busy kitchen
• Compatible with standard rack and tray systems used in most commercial ovens

Being a stainless steel mould rather than tinplate or silicone, it is more durable in a high-turnover environment but does require appropriate care — avoid abrasive cleaning materials that could compromise the non-stick surface over time. It is worth checking compatibility with your dishwasher's cycle if you intend to machine wash, as non-stick coatings on stainless moulds can be sensitive to harsh detergents used at high temperatures.

This mould is well suited to patisseries, hotel kitchens, and restaurant pastry sections producing individual brioche as part of a set menu or breakfast offering. For operations requiring larger-format brioche or significantly higher batch volumes, a larger mould size may be more practical.

If you are building out a pastry section and are unsure which mould sizes or quantities would suit your production schedule, we are happy to help you work through the options.

The Matfer Bourgeat non-stick baking tray is a straightforward, well-made aluminium tray in a standard 1/1 gastronorm footprint. It is designed for use in commercial ovens, combi steamers, and bakery operations where consistent results and reliable release are needed session after session.

Aluminium is a practical choice for bakeware in busy kitchens. It conducts heat evenly across the tray surface, which supports consistent browning and reduces the risk of hot spots that can cause uneven results during high-volume baking runs. The non-stick coating means baked goods release cleanly without the need for excessive greasing, which helps maintain portion quality and keeps clean-down straightforward.

The inclined edge profile makes the tray easier to handle in a fast-paced kitchen, giving a positive grip when loading and unloading from hot ovens. Key practical points include:

• GN-compatible sizing fits standard combi and deck oven racks without adjustment
• Non-stick surface reduces prep time and simplifies cleaning between batches
• Even heat distribution across the aluminium base supports consistent bake results
• Lightweight construction reduces fatigue during repeated loading cycles

At 800g, the tray is light enough for frequent handling but should be treated with the care appropriate for coated bakeware — metal utensils and abrasive cleaning products will shorten the lifespan of the non-stick surface. For operations running very high batch volumes continuously, it is worth considering whether a heavier-gauge or uncoated aluminium option might offer longer-term durability.

This tray is well suited to bakeries, hotel kitchens, contract caterers, and any operation baking at volume in GN-compatible ovens. It works equally well for pastry, bread rolls, roasted vegetables, and general oven-to-table preparation where clean release matters.

If you are unsure whether this tray is the right fit for your oven setup or production volume, the team is happy to help you work through the options.

The Matfer Bourgeat Elite Pro is a professional non-stick frying pan built for daily use in commercial kitchens. The 200mm diameter makes it a practical choice for single-portion cooking — omelettes, eggs, fish portions, and pan sauces — where control and a reliable non-stick surface matter more than volume. The pan is constructed from a stainless steel and aluminium combination, which gives it both the structural integrity expected of a professional piece and the even heat distribution that aluminium provides.

The non-stick coating is reinforced with titanium, which improves durability under regular use compared with standard non-stick surfaces. In a working kitchen, that translates to a coating that holds up better against metal utensils, repeated high-heat cycles, and the rigours of daily cleaning. The cast iron handle stays firm under heat and gives a confident, balanced grip through service.

• Titanium-reinforced non-stick coating for extended working life
• Aluminium and stainless steel construction for even, responsive heat distribution
• Full induction compatibility across all hob types
• Cast iron handle rated for commercial kitchen conditions
• 200mm diameter suited to single-portion and à la carte service

Being induction compatible means it works across all common hob types, including induction ranges increasingly common in professional kitchens. At 200mm, this is a smaller pan by commercial standards — well suited to à la carte menus, breakfast service, or as part of a matched set where multiple pan sizes are used across a section. For operations needing higher volume output or larger portion sizes, a bigger diameter within the Elite Pro range would be worth considering.

If you're building out a pan set or want guidance on what sizes suit your menu and section layout, the team is happy to talk it through before you commit.

This is a standard 1/6 gastronorm pan from Matfer Bourgeat, made in stainless steel and sized at 150mm deep. It fits any compliant 1/6 GN slot — whether that's a refrigerated prep unit, a bain marie, a cold well, or a storage rack — and is one of the more commonly used pan sizes in commercial kitchens for portion control, mise en place, and service line organisation.

The 150mm depth gives it a reasonable capacity for sauces, garnishes, cut vegetables, or proteins held at temperature. It's a practical mid-depth option: deeper than a standard 65mm insert, without the bulk of a 200mm pan. Stainless steel construction means it handles the daily routine of the dishwasher, blast chiller, and bain marie without issue, and it holds up well to the kind of handling that smallwares receive in a busy kitchen.

• Fits standard 1/6 GN slots in prep fridges, bain maries, and cold wells
• Stainless steel construction withstands commercial dishwasher cycles
• 150mm depth suited to sauces, portioned proteins, and garnishes
• Lightweight at 400g, easy to handle during service
• Compatible with standard GN lids for refrigerated storage

There's little to overcomplicate here — these pans work best when you have the right depth for the job. The 150mm is a solid general-purpose choice, though kitchens with specific volume or space requirements may find a shallower or deeper pan more appropriate depending on the application.

If you're unsure which depth or quantity best suits your service setup, the team is happy to help you work through it.

The Matfer Bourgeat Exoglass round blade dough scraper is a simple, well-made bench tool designed for day-to-day use in professional pastry and bakery environments. The rounded blade profile makes it particularly useful for following the contours of mixing bowls when scraping down dough, and for portioning and handling softer doughs on the bench without distorting their shape.

Matfer Bourgeat's Exoglass material — a fibreglass-reinforced composite — is the reason this scraper holds up well in busy kitchen conditions. It resists heat, stays rigid under pressure, and does not absorb odours or stains the way some plastics can. The material is also non-reactive, which matters when working with enriched doughs, acidic ferments, or anything that might interact with a metal blade.

• Rounded blade profile suits bowl-scraping and soft dough handling
• Fibreglass composite construction — heat-resistant and odour-neutral
• Lightweight enough for extended use without fatigue
• Easy to clean and dishwasher safe
• Consistent blade flex suitable for both portioning and scraping tasks

There are no installation requirements here — this is a hand tool that goes straight into use. It is worth noting that the round blade is better suited to bowl work and gentle bench tasks than to cutting or dividing firm doughs, where a straight-edged scraper would be the more practical choice. Both profiles are available if your team needs both functions covered.

This scraper is a practical everyday tool for pastry sections, artisan bread operations, and bakery production kitchens where the Exoglass range is already in use. It performs well as a standalone purchase or as part of a broader smallwares kit.

If you are equipping a new section or want to make sure you are specifying the right blade profile for your workflow, the team is happy to help.

This Matfer Bourgeat oblong cake mould is made from Exoglass, a composite material developed specifically for professional baking and pastry work. It is designed to deliver consistent, even cooking and reliable colour development across repeated bakes, without the need for greasing before use.

In a working pastry kitchen, the practical value of Exoglass lies in its durability and consistency. Unlike metal moulds, it will not warp, corrode, or pick up odours over time, and it holds its shape reliably through repeated use in both conventional and fan-assisted ovens. Demoulding is straightforward, which helps maintain production pace during busy service preparation.

Key practical advantages include:

• Non-stick release without greasing, reducing preparation time
• Unbreakable composite construction stands up to daily kitchen use
• Stain-resistant material does not absorb flavours or odours
• Dishwasher safe, simplifying end-of-service cleaning
• Even heat distribution supports consistent bake colour and texture

At 45mm in height, this mould is suited to individual portions or smaller loaf-style preparations. It is a practical choice for patisseries, hotel kitchens, and restaurant pastry sections producing individual baked items at volume. For operations requiring larger formats or higher-capacity batch baking, broader options within the Exoglass range may be worth considering.

If you are building out a pastry section and want to discuss which moulds best suit your menu and production volumes, the team is happy to help.

This is a flat pastry brush from Matfer Bourgeat, fitted with natural bristles and a dishwasher-proof plastic handle. At 30mm wide, it sits in the standard working size for most glazing, egg-washing, and butter-basting tasks in a professional kitchen setting.

Natural bristles hold and release liquids evenly, which makes them well suited to egg washes, milk glazes, and light oil applications where an even, consistent coat matters. They perform reliably across pastry, bread, and hot or cold preparations without leaving streaks or pooling at the edges.

• Flat profile for even coverage across pastry surfaces
• Natural bristles that hold glaze without over-applying
• Dishwasher-safe handle suits busy kitchen turnaround routines
• Lightweight and straightforward to handle during service
• Suitable for glazing, egg-washing, and basting tasks

The handle is plastic and rated dishwasher-proof, which keeps cleaning simple on a busy section. It is worth noting that natural bristles, while practical for most tasks, require proper drying after washing to maintain their condition over time. Silicone brushes may be more appropriate if the brush will be used primarily with very hot fats or sauces at high temperature.

This brush is well suited to pastry sections, bakery production kitchens, and general larder or sauce work. For operations needing a wider coverage area, broader brush sizes are available within the range.

If you are equipping a pastry section and would like guidance on which brush sizes work best for particular applications, the team is happy to help.

Dariole moulds are a staple in professional pastry sections, used to portion and shape individual desserts, hot sponge puddings, mousses, and set creams. These Matfer Bourgeat moulds are produced in Exopan — a steel with a non-stick coating that Matfer Bourgeat have applied across their bakeware range for many years. The 70mm height and 70mm diameter format gives a well-proportioned individual portion that works across a broad range of preparations.

In a working pastry kitchen, reliable release is the priority. The Exopan non-stick surface reduces the need for heavy greasing and helps maintain clean, consistent portion shapes when turning out onto the plate. This matters particularly during service when speed and uniformity are both important. The moulds are straightforward to stack and store, and the pack of six suits the kind of batch preparation typical in restaurants and hotel kitchens producing set numbers of covers.

• Non-stick Exopan finish supports clean, consistent release during service
• Suitable for hot puddings, mousses, set creams, and bavarois
• Stackable design for practical storage in a busy pastry section
• Pack of six supports batch production aligned to cover counts

These are oven-safe moulds intended for professional use rather than domestic bakeware, though they are not suited to induction. They should be hand-washed to preserve the non-stick coating over time — repeated dishwasher cycles will shorten the coating's useful life. As with all non-stick bakeware, avoid metal utensils when handling the set product.

This size is well suited to à la carte restaurants, bistros, and hotel kitchens producing individual plated desserts. Kitchens with high covers or large banqueting output may find it practical to hold two or three packs to support larger batch runs.

If you're unsure whether this size or format is right for your menu, the team is happy to help you work through it.

The Matfer Bourgeat Excellence casserole pan is a heavy-use stockpot-style pan from one of the most established names in professional cookware. Constructed in stainless steel and designed to sit within the Excellence range, it offers the build quality Matfer Bourgeat is known for at a more accessible price point than their top-tier lines. At 18.3 litres, this is a substantial pan suited to batch cooking, stocks, soups, braising, and large-volume sauce work.

In a busy kitchen, this size of pan earns its place on the range throughout service. The stainless steel construction handles high heat without warping under sustained use, and the pan is induction compatible, making it practical across both gas and induction hob installations. The 5.14kg base weight gives it enough stability when full without being unwieldy for kitchen staff to manage safely.

Practical advantages for kitchen teams include:

• Induction compatible — works across gas and induction hob installations
• Stainless steel construction resists corrosion and handles commercial dishwashing
• Smooth interior supports thorough cleaning between services
• Large 18.3 litre capacity suits batch cooking and pre-service preparation
• Backed by a 10-year warranty, reflecting the build quality of the Excellence range

There are no specialist installation requirements — this is a freestanding pan that works with any compatible hob. Bear in mind that at full capacity this pan will be considerable in weight, so adequate hob support and safe handling practices are worth considering in a busy pass. A compatible lid is available separately (reference K837) and is worth ordering alongside if covered storage or gentle simmering is part of your workflow.

This pan suits mid-sized to larger professional kitchens preparing stocks, soups, or braised dishes in volume. For lighter day-to-day use or smaller operations, a smaller capacity from the same range may be more practical. If your kitchen routinely works at high volumes across multiple services, it is worth considering whether multiple smaller pans or a larger capacity vessel would better fit your workflow.

If you are unsure whether this size is the right fit for your kitchen's output, our team is happy to help you think it through before you order.

The Matfer Bourgeat Exoglass tart ring is a professional pastry ring made from Exoglass, a composite material developed specifically for demanding bakery and patisserie environments. At 240mm in diameter, it is sized for large individual tarts or small sharing portions, and the 25mm depth gives a clean, consistent pastry shell without requiring a specialist mould.

Exoglass is the material that makes these rings particularly practical in a working pastry section. It releases baked goods cleanly without greasing, holds its shape under repeated thermal cycling, and will not rust, warp, or corrode — problems that are common with traditional metal rings over time. It is dishwasher safe, which simplifies end-of-service cleaning when large batches of rings need turning around quickly.

• Releases cleanly from baked pastry without greasing or lining
• Unbreakable composite construction resists warping and corrosion
• Dishwasher safe for efficient turnaround between service periods
• Lightweight at 101g, reducing fatigue during high-volume batch work
• Consistent shape retention supports uniform presentation across covers

These rings are well suited to hotel kitchens, restaurant pastry sections, and contract catering operations producing tarts in volume. The 240mm size is a practical choice for dessert menus where one ring yields a portion for two to four, depending on how the finished tart is cut. Operators producing smaller individual portions will find smaller diameter options better suited to their needs.

If you are unsure whether this size fits your current menu portions or production volumes, the team is happy to talk it through before you order.

The Matfer Bourgeat Tradition stockpot is a straightforward, well-constructed piece of professional cookware built for daily use in commercial kitchens. At 11 litres, it sits in a practical mid-range capacity — large enough for meaningful batch cooking of stocks, soups, sauces, gravies, and braises, yet manageable enough to handle safely during a busy service.

In working kitchens this type of pot tends to be in near-constant rotation, moving between hobs, pass areas, and cold storage through repeated heating and cooling cycles. The stainless steel construction handles that reliably without warping or staining over time, and it cleans down quickly at the end of service — both factors that matter when the same pot is being used across multiple sittings.

For day-to-day kitchen operation, the practical advantages are clear:

• Stainless steel resists staining and holds up well to sustained commercial use
• Dual opposing handles allow safe two-handed transfer when the pot is hot and full
• Suitable for use on induction and conventional hobs — confirm base compatibility with your specific hob before ordering
• Straightforward to clean and stack neatly with other cookware between services

There are no installation requirements beyond a compatible hob. It is worth verifying induction compatibility if that is your primary heat source, as base suitability can vary across stainless steel cookware ranges.

This stockpot is well suited to cafés, pub kitchens, smaller restaurant operations, and any site where a dependable everyday pot is needed for moderate batch volumes. For kitchens producing stocks or sauces in larger quantities per service, a higher-capacity model from the same range is worth considering.

If you are building out a cookware set or want to confirm the right capacity for your production volumes, the team is happy to advise.

The Matfer Bourgeat Pelton spatula is a perforated turning spatula made from Exoglass, a composite material developed specifically for professional kitchen use. The red handle identifies it within a colour-coded utensil system, which is a practical way for kitchens to separate tools used across different food groups and reduce cross-contamination risk.

Exoglass is well regarded in commercial kitchens for its ability to handle sustained heat without warping or degrading. The material is heat resistant to 220°C, making this spatula suitable for use on flat-top grills, griddles, and in pans where brief contact with high surface temperatures is routine. It will not flex, discolour, or absorb grease over time in the way that lesser composite or plastic utensils tend to.

The perforated blade allows fat and liquid to drain away as food is lifted — useful when turning proteins on a griddle or moving items from a pan to a plate during a busy service. The weight is light enough to use repeatedly through a long shift without fatigue becoming a factor.

• Colour-coded red handle supports allergen and cross-contamination control procedures
• Perforated blade drains fat and liquid during use
• Exoglass construction resists warping and staining under regular high-heat use
• Dishwasher safe, which keeps cleaning straightforward in a production kitchen

This spatula is well suited to high-volume griddle work, breakfast and brunch operations, and any kitchen where colour-coded utensil discipline is part of the food safety plan. It is a single utensil rather than a system solution — if you are equipping a full brigade or setting up a new kitchen, it is worth considering the full range of Matfer colour options to ensure consistency across the pass.

If you are putting together a utensil specification for a new kitchen or refurbishment, our team are happy to help you work through what you actually need.

The Matfer Bourgeat Classe Chef is a professional non-stick frying pan designed for use in commercial kitchens. Built from a combination of aluminium and stainless steel, it offers the heat distribution properties of aluminium alongside a more robust construction suited to the demands of catering service. The non-stick cooking surface is applied in four coats, giving it greater durability than single or double-coat alternatives commonly found in lower-specification pans.

In a working kitchen environment, the quality of a non-stick coating matters most during high-tempo service when pans are used repeatedly across shifts. The multi-coat finish on the Classe Chef holds up better under sustained use and reduces the risk of food adhesion breaking down the surface prematurely. This translates to more consistent cooking results and a longer useful life before replacement is needed.

From an operational standpoint, the pan offers several practical advantages:

• Four-coat non-stick surface for extended coating life under frequent use
• Aluminium core supports even heat distribution across the base
• Stainless steel elements contribute to structural durability
• 320mm diameter suits portion cooking and sauté work across a range of services
• Straightforward to clean, reducing turnaround time between covers

At 320mm, this is a mid-to-large frying pan suited to restaurants, hotel kitchens, and catering operations where individual portions or small batches are cooked to order. It is worth noting that non-stick pans of any specification require careful handling — metal utensils and abrasive cleaning will shorten coating life regardless of quality. For very high-volume operations running continuous frying, a carbon steel or cast iron alternative may prove more economical over time.

This pan is a practical choice for operations that need reliable non-stick performance and even heat across daily service. If you are equipping a new kitchen or replacing existing cookware and want to discuss what suits your service style, the team is happy to help.

This is a straightforward professional pastry brush from Matfer Bourgeat, a manufacturer well regarded in commercial bakery and patisserie environments. The brush features natural flat bristles and a plastic handle designed to withstand repeated dishwasher cycles, making it a practical tool for busy pastry sections where hygiene and throughput both matter.

Natural bristles are a deliberate choice for many pastry chefs. They hold egg wash, glazes, butter, and sugar syrups well, releasing them evenly across pastry surfaces without streaking. The flat 45mm head suits a wide range of applications — glazing individual pastries, brushing tart cases, applying washes to bread — without requiring multiple brushes for different tasks.

In day-to-day kitchen use, the dishwasher-safe handle removes the need for hand-washing between uses during service, which matters in kitchens where hygiene protocols are strictly enforced. The relatively lightweight construction keeps hand fatigue low during repetitive glazing work.

• Natural bristles for even glaze and wash application
• Flat head well suited to pastry, bread, and tart work
• Dishwasher-safe handle supports kitchen hygiene workflows
• Lightweight enough for extended repetitive use

This brush is well suited to professional bakeries, hotel pastry sections, and catering kitchens producing baked goods regularly. It is a single-use-per-service tool rather than a high-volume production instrument, so kitchens with very high output may find it practical to keep several in rotation. If you are unsure whether this specification is the right fit for your operation, the team is happy to help you think it through.

The Matfer Bourgeat seafood platter tray is a 406mm (16") round stainless steel serving tray designed specifically for presenting seafood platters in a professional front-of-house setting. The curved edges help contain crushed ice and moisture, keeping the presentation tidy throughout service and reducing spillage on the pass or at the table.

Stainless steel construction makes the tray practical for busy service environments where pieces will be handled repeatedly, washed frequently, and expected to maintain their appearance over time. It works equally well chilled for cold seafood presentations or used at ambient temperature for cooked shellfish. The tray is compatible with a separate display stand, which lifts the presentation and makes better use of table space during covers — the stand is sold separately.

• Curved rim helps retain ice and liquid during service
• Stainless steel resists staining and stands up to regular commercial warewashing
• 16" diameter suits a generous sharing platter for two to four covers
• Pairs with a matching display stand for elevated table presentation
• Straightforward to stack and store between services

This tray is well suited to restaurants, brasseries, hotel dining rooms, and seafood bars where seafood platters form a regular part of the menu. For very high-volume operations serving multiple platters simultaneously throughout service, it is worth considering whether a larger tray or a greater quantity of units would better support your throughput.

If you are putting together a full seafood presentation setup or are unsure which accessories work alongside this tray, we are happy to advise.

The Matfer Bourgeat Classe Chef is a professional non-stick frying pan built for daily use in commercial kitchens. The 200mm diameter makes it a practical choice for single-portion cooking — omelettes, pan sauces, fish portions, and similar tasks where a smaller, responsive pan is more useful than a larger one.

The pan is constructed from aluminium with a stainless steel base, which gives it good heat distribution across the cooking surface while keeping the overall weight manageable during a busy service. The non-stick coating is applied in four layers, which contributes to longer working life under regular use compared with lighter single-coat alternatives.

In practical terms, this pan suits kitchens where speed and consistency matter. The coating releases food cleanly with minimal fat, which helps with both plating and cleaning between covers. Key operational advantages include:

• Four-coat non-stick surface for extended durability under frequent use
• Aluminium construction for responsive, even heat distribution
• Stainless steel base for compatibility with induction hobs
• Manageable weight suited to high-repetition service tasks
• Easy to clean between courses during a busy pass

At 200mm, this is a smaller pan, well suited to à la carte service and single-portion work rather than batch cooking or larger cuts. Kitchens needing to handle larger portions or higher volumes at once would be better served by a larger diameter from the same range.

If you are building out a batterie de cuisine and want to talk through which sizes make sense for your menu and service style, the team is happy to help.

The Matfer Bourgeat Exoglass flat bevelled spatula is a professional kitchen tool designed for turning, lifting, and plating tasks across a wide range of cooking surfaces. Made from Exoglass — a reinforced composite material developed by Matfer Bourgeat — it is non-reactive, odourless, and will not mark or scratch non-stick and coated cookware. The bevelled edge allows it to slide cleanly under delicate items without breaking them up.

Exoglass is a well-regarded material in professional kitchens precisely because it holds up under sustained heat without warping or softening. At 75g it is light enough to use comfortably during long service periods, while the reinforced construction gives it the rigidity needed to lift heavier portions cleanly. Unlike wooden or standard nylon utensils, it will not absorb odours or harbour bacteria over time, which simplifies cleaning and supports good hygiene practice.

• Suitable for use with non-stick, coated, and polished cookware without risk of surface damage
• Non-porous material does not retain odours or require special maintenance
• Consistent rigidity in the blade helps with precise turning and portion control
• Dishwasher safe, reducing cleaning time during and after service
• Lightweight design reduces hand fatigue over extended service periods

There are no installation or electrical requirements — this is a hand tool. It is suited to any professional kitchen environment, from high-volume operations to smaller à la carte services. Where a shorter or longer blade would better suit your workflow, other sizes are available in the Exoglass range.

If you are equipping a new kitchen or reviewing your smallwares across a team, it is worth a conversation to make sure you have the right tools for the job — the team is happy to help.

The Matfer Bourgeat Excellence stock pot is a heavy-gauge stainless steel pan built for the demands of professional kitchen use. At 10.8 litres, it sits in a practical mid-range capacity that works well for stock production, pasta cookery, blanching, and bulk sauce reduction without occupying excessive hob space.

In day-to-day service it holds up reliably under sustained heat across multiple covers. The stainless steel construction handles the repeated heating and cooling cycles that commercial cookware is subjected to, and the gauge is substantial enough to resist warping over time — a common failure point with lighter pans used in busy kitchens. Compatible with gas, electric, and induction hobs, it transfers between kitchen setups without issue, which is useful for sites with mixed or upgraded equipment.

From an operational standpoint, the key practical advantages are:

• Induction compatibility gives flexibility across hob types without needing a separate pan
• Stainless steel is straightforward to clean and hygienic for stock and sauce work
• The capacity suits prep-ahead cooking without the bulk of larger stock vessels
• A 10-year warranty reflects the quality of construction and expected service life

No installation requirements apply — this is a freestanding pan that drops into any existing hob setup. The weight when full should be considered for kitchens where manual handling is a factor. It is worth noting that a lid is sold separately (Matfer reference K834), so factor that in if covered simmering is part of your workflow.

This pot suits small to mid-sized kitchens where a reliable all-purpose stock pan is needed for regular service. For high-volume operations producing stock or pasta in bulk quantities, a larger-capacity vessel would be a more practical choice. For lighter or occasional use, a smaller pot in the same range may suffice.

If you are unsure which capacity fits your prep volumes or want to talk through how this sits alongside your existing cookware, the team is happy to help you work it out.

The Matfer Bourgeat round bottom whipping bowl is a 3.5 litre stainless steel mixing bowl designed specifically for whipping, whisking, and incorporating air into creams, egg whites, batters, and similar preparations. The curved base eliminates flat spots and corners, allowing a whisk or hand mixer to reach the full volume of the bowl without pooling or dead zones at the base.

In professional pastry sections and busy prep kitchens, this style of bowl is a workhorse. The round bottom design is particularly effective when working with balloon whisks over a bain-marie, as the shape encourages consistent movement and even heat distribution around the base. At 3.5 litres, it sits in a practical mid-range capacity — large enough for reasonable batch sizes, but still manageable for single-handed use during service prep.

Stainless steel construction keeps the bowl hygienic, easy to clean, and durable under daily commercial use. It withstands temperature extremes, making it suitable for both chilled work and warm preparations over heat.

• Curved base promotes thorough mixing with no trapped pockets
• Appropriate size for individual portion batches or moderate prep volumes
• Stainless steel resists staining, odour absorption, and general wear
• Straightforward to clean by hand or in a commercial dishwasher

This bowl is best suited to pastry, bakery, and general prep environments where round-bottom technique is required. For higher-volume operations needing larger batch capacity, broader options are available within the range.

If you are equipping a new pastry section or refreshing your smallwares, feel free to get in touch — we are happy to help you select the right sizes and quantities for your workflow.

The Matfer Bourgeat 14" balloon whisk is a professional kitchen tool built for everyday use in commercial food preparation. Constructed from stainless steel wires with an Exoglass handle, it is designed to incorporate air effectively into sauces, creams, batters, and egg-based preparations. The sealed wire construction at the base of the handle prevents moisture and food debris from accumulating — a common hygiene concern with cheaper whisks that have open ferrules.

In a working kitchen environment, this whisk performs reliably across a range of preparations. The Exoglass handle is heat resistant to 220°C, which means it can be used at the stove without risk of the handle softening or warping — a practical consideration when finishing a sauce or working near direct heat. At 355mm in length, it gives the user adequate reach into deep pans and mixing bowls without being unwieldy.

From an operational standpoint, a few features are worth noting:

• Exoglass handle is dishwasher safe and heat resistant to 220°C
• Sealed wire construction resists bacteria build-up and simplifies cleaning
• Stainless steel wires offer durability under regular, heavy use
• 14" length suits standard commercial saucepans and mixing bowls
• Lightweight enough for extended use without causing fatigue

This whisk is well suited to the general demands of a professional kitchen — pastry sections, sauce work, or general prep. It is a practical choice for kitchens that need reliable, hygienic smallwares that hold up to daily dishwasher cycles. For very high-volume pastry operations or specialist applications requiring a heavier gauge wire, it is worth considering whether a more heavy-duty whisk would be more appropriate.

If you are kitting out a section or have questions about which whisk sizes suit your specific prep volumes, our team is happy to help.

These 100mm quiche moulds from Matfer Bourgeat are made from Exoglass, a composite material developed specifically for professional baking applications. Unlike traditional tinned steel or aluminium moulds, Exoglass combines the thermal properties needed for even baking with a robustness that stands up to daily commercial use without warping, rusting, or degrading over time.

In a busy patisserie, bakery, or catering kitchen, consistency matters. These moulds retain their shape reliably through repeated heating and cooling cycles, which helps ensure a uniform finish across a full batch. The non-stick surface performs without the need for greasing in most applications, which saves time during prep and simplifies release — particularly useful when producing high volumes of individual quiches or tarts for a buffet, hospitality event, or retail display.

• Non-stick release without greasing in most applications
• Retains shape through repeated use — no warping over time
• Dishwasher safe, simplifying end-of-service cleaning
• Stain-resistant composite material with no rust risk
• Consistent 100mm diameter for portion-controlled presentation

Because Exoglass is a composite rather than a thin metal, the moulds are notably more durable than standard pressed-steel alternatives. They are described as unbreakable under normal kitchen conditions, which reduces replacement costs over time — a practical consideration for any operation running a regular baking programme.

These moulds are well suited to patisseries, hotel kitchens, event caterers, and any operation producing individual portion quiches or tarts at volume. The 100mm diameter is a standard individual-portion size, though operations producing larger sharing quiches or smaller canapé-scale portions should confirm sizing before ordering. Matfer Bourgeat produce moulds across a range of diameters, so if 100mm doesn't align with your menu, there are alternatives worth considering.

If you're building out a baking programme or want to confirm the right mould size and quantity for your operation, the team are happy to help you work through it.

This is a 400mm diameter stainless steel lid from Matfer Bourgeat, designed to fit their Excellence and Tradition Plus saucepan ranges. It is a straightforward, well-made piece of cookware that does exactly what it needs to in a busy kitchen — retaining heat, controlling moisture, and fitting securely on the pan.

Stainless steel lids of this type are a standard fixture in professional kitchens. They hold up well under daily commercial use, resist warping under sustained heat, and are straightforward to clean. The 400mm size is suited to the larger pans commonly used for stocks, sauces, and batch cooking, where maintaining temperature during service is important.

• Compatible with Matfer Bourgeat Excellence and Tradition Plus saucepans
• Stainless steel construction handles daily commercial use reliably
• Retains heat effectively during and between service periods
• Easy to clean and maintain in a professional kitchen environment

It is worth confirming the correct pan series before ordering. Matfer Bourgeat produce several pan ranges, and while this lid is specified for the Excellence and Tradition Plus lines, it is always sensible to check compatibility against the pans already in your kitchen. If you are fitting out a new section or replacing damaged lids across multiple pan sizes, the team is happy to help you work through what is needed.

The Matfer Bourgeat Excellence saucepan is a professional-grade stainless steel pan from one of France's most established cookware manufacturers. At one litre capacity, this is a smaller pan intended for sauces, reductions, and small-batch preparation rather than high-volume production work. It is induction compatible, making it a practical choice for kitchens running induction hobs alongside conventional gas or electric ranges.

Matfer Bourgeat's Excellence range is positioned as their everyday professional line — robust enough for commercial kitchen use and designed to perform consistently across a busy service without the premium price of their top-tier ranges. The stainless steel construction handles the rigours of daily kitchen use well, resisting warping and standing up to repeated high-heat cycles. At this size, the pan is most commonly used for finishing sauces, warming small quantities, or holding prepared liquids during service.

• Induction compatible for use across multiple hob types
• Stainless steel construction suited to heavy daily use
• Practical size for sauces, reductions, and small-batch work
• Backed by Matfer Bourgeat's ten-year warranty

There are no complex installation requirements — this pan goes straight into service. It is worth noting that at one litre, it is not intended for batch cooking or high-volume production; kitchens needing larger capacity should consider the wider Excellence range in larger sizes. The pan is also relatively lightweight at under 600g, which suits quick-service environments but may not suit operators who prefer a heavier-gauge pan for sustained low-heat work.

This pan suits smaller professional kitchens, private dining operations, or as a supplementary piece in larger brigades where a compact, reliable sauce pan earns its place on the stove. If you are building out a full batterie or are unsure which sizes best fit your operation, we are happy to talk it through.

The Matfer Bourgeat Exopat is a reusable non-stick baking mat made from silicone-impregnated glass fabric. It sits directly on a baking tray or sheet and provides a reliable non-stick surface for pastry, bread, biscuits, and a wide range of baked goods — without any need for greasing, flouring, or lining paper.

In a busy pastry section or bakery production kitchen, the Exopat earns its place quickly. It handles repeated oven cycles without degrading, holds its shape under heat, and releases cleanly even with high-sugar or delicate items that would otherwise stick or tear on a bare tray. The silicone-impregnated construction is stable across a broad temperature range, making it equally useful for freezer storage of unbaked items and high-temperature baking.

The practical advantages over disposable greaseproof or silicone spray are straightforward:

• No consumable cost per bake cycle — the mat is wiped or rinsed and reused
• Consistent release across high-sugar glazes, macarons, choux, and enriched doughs
• Reduces tray washing time as trays remain largely clean beneath the mat
• Sized to fit a standard 1/1 GN configuration, so it works directly with most commercial baking trays
• Suitable for blast chilling and freezer use as well as oven use

This mat is well suited to patisseries, hotel kitchens, contract caterers with a baking output, and any operation running regular pastry production. For very high-volume operations running multiple racks simultaneously, it is worth considering how many mats are needed in rotation to support continuous throughput without waiting on wash-down between batches.

If you are unsure whether this size is right for your tray configuration or production volume, the team are happy to help you work it out before you order.

The Matfer Bourgeat Tradition Plus boiling pan is a heavy-duty stainless steel pan designed for professional kitchen use. At 24 litres, it sits in a practical mid-range capacity that works well for stock production, sauce work, blanching, and bulk cooking tasks in busy brigade environments. It is compatible with all cooking surfaces, including induction, gas, and solid top ranges, which gives it real flexibility across different kitchen setups.

Matfer Bourgeat's Tradition Plus range is built to withstand the demands of continuous professional use. The reinforced non-drip edge is a considered design feature — in practice it reduces spillage when ladling or pouring at speed during service, and it also contributes to the pan's durability over time. The stay-cool handle helps operators work safely during busy periods without the need to reach for a cloth each time.

• Induction-compatible base works across gas, electric, and induction hobs
• Reinforced non-drip edge reduces spillage when pouring under pressure
• Stay-cool, watertight handle for safer handling during service
• Robust stainless steel construction suited to daily professional use
• Lid available separately, allowing flexible pairing with existing stock

At 6.16kg empty, this is a substantial piece of cookware. Operators should account for the loaded weight when assessing suitability — a 24-litre pan filled with liquid will require two-person handling in most kitchens, and shelf or racking storage should be rated accordingly. The pan carries no lid as standard; lids are sold separately, so factor that into your order if needed.

This pan is well suited to hotel kitchens, contract catering operations, pub kitchens, and restaurants with regular batch cooking requirements. It is particularly practical where induction cooking is in use. For higher-volume sites or central production kitchens needing significantly greater capacity, a larger format pan from the same range may be more appropriate.

If you are unsure whether this capacity suits your service volumes or want to discuss pan sizing across your kitchen, the team is happy to talk it through.

The Matfer Bourgeat Excellence saucepan is a professional-grade stainless steel pan from one of the most established names in commercial cookware. Straightforward in purpose, it is built to handle the daily demands of a working kitchen — stocks, sauces, reductions, and general stove-top cookery — without fuss or compromise on durability.

In practice, this is the kind of pan that earns its place on a busy sauce section. The stainless steel construction holds up well to continuous use across shifts, resists staining from acidic ingredients, and cleans down quickly at the end of service. Induction compatibility makes it a practical choice for kitchens running induction hobs, whether as primary cooking positions or as flexible supplementary stations.

From an operational standpoint, the Excellence range offers a reliable combination of build quality and everyday practicality:

• Induction compatible — works across gas, electric, and induction hobs without additional kit
• Stainless steel construction resists corrosion and is straightforward to clean and sanitise
• A manageable weight for frequent handling during a busy service
• Backed by a 10-year warranty, which reflects the quality Matfer Bourgeat build into this range

No specialist installation is required — this is a direct drop-in addition to an existing cookware inventory. The 5.4-litre capacity suits a wide range of sauce and stock work, though kitchens producing larger batch volumes may find it more useful as a secondary pan rather than a primary production vessel.

This saucepan is well suited to professional kitchens of most sizes — from smaller independent restaurants to larger brigade kitchens needing reliable, consistent workhorses on the stove. For sites with very high batch volumes, a larger-capacity pan from the same range may be worth considering.

If you are building out or refreshing a cookware inventory and want to talk through quantities or size configurations, the team is happy to help.

This is a standard 1/4 gastronorm pan in stainless steel, 65mm deep, from Matfer Bourgeat. It fits any gastronorm-compatible bain marie, counter, refrigerated prep unit, or storage system that accepts 1/4 GN sizing. At this depth it sits in the middle ground — deep enough to hold a useful quantity of ingredient or sauce, but compact enough to sit neatly in tighter counter configurations.

In a working kitchen, 1/4 GN pans at this depth are one of the most frequently used sizes. They suit garnish stations, mise en place setups, portioning lines, and cold storage inserts where a full or half-size pan would be wasteful. The stainless steel construction handles temperature extremes reliably — moving from cold storage to a hot bain marie without warping or degrading over time.

• Straightforward to clean by hand or in a commercial dishwasher
• Stacks consistently with other 1/4 GN pans for tidy storage
• Compatible with standard gastronorm-format counters, bain maries, and inserts
• Durable enough for daily rotation across prep and service

There are no special installation considerations — these drop straight into any correctly sized GN slot. If you are equipping a new station or replacing worn stock, it is worth considering the range of depths available (from shallower 20mm inserts to deeper 150mm options) to match the pan to what you are actually holding in it.

This size suits most kitchen types, from small cafés to larger operations where 1/4 GN pans are used alongside full and half-size counterparts. For high-volume sites handling large quantities in a single container, a deeper pan or larger GN size is likely more practical.

If you are unsure which depth or combination of GN sizes best suits your setup, we are happy to talk it through.

The Matfer Bourgeat 8" chinois is a conical strainer designed for passing sauces, stocks, soups, and purees to a smooth, consistent finish. It is a standard piece of brigade kit used across professional kitchens where fine straining is a routine part of service preparation.

In a working kitchen environment, the one-piece Exoglass handle is a practical advantage. Exoglass is a glass-fibre reinforced material that remains stable across a wide temperature range, resists heat transfer to the hand, and does not corrode, warp, or absorb odours over time. The two supporting hooks allow the chinois to sit securely across a pot or container during straining, keeping both hands free for ladling — a small detail that matters when working quickly on a busy pass.

Operationally, this strainer offers a few clear advantages over pressed-steel or wooden-handled alternatives:

• Exoglass handle is dishwasher-safe and holds up to repeated high-temperature cleaning cycles
• Non-porous material does not harbour bacteria or absorb flavours between uses
• Single-piece construction eliminates the rivet joints where traditional chinois handles typically fail
• Lightweight enough for extended use without fatigue during high-volume prep

There are no electrical or installation requirements — this is a hand tool. The 8" bowl diameter suits most standard stockpots and bain-marie containers. For operations processing very large batch volumes, a larger diameter model may offer better throughput and reduce the number of passes required.

This chinois is well suited to any professional kitchen where sauce work, stock reduction, or fine straining forms part of the daily routine — from hotel kitchens and restaurant brigades through to contract catering and production environments. It is a reliable everyday tool rather than an occasional-use item, and the Matfer Bourgeat build quality reflects that expectation.

If you are equipping a new section or replacing ageing smallwares across a brigade, our team is happy to help you identify the right sizes and quantities for your operation.