Sinks, Tables & Storage

This deck-mounted monobloc combines a pre-rinse spray arm and a 12" bowl-filling tap in a single fitting. WRAS approval confirms the unit meets UK Water Regulations Advisory Scheme standards — a requirement for any equipment connected to the mains water supply in a commercial food environment. The unit arrives pre-assembled, which reduces installation time and removes the risk of on-site assembly errors.

In a working kitchen, the pre-rinse station is one of the hardest-worked points in the pot wash or dishwash area. The spray arm allows staff to clear plates, pots, trays, and utensils quickly before loading them into a dishwasher or glasswasher, helping to protect spray arms from debris and extending the intervals between full machine cleaning cycles. Having the bowl-filling tap integrated into the same deck fitting means the station handles both rinsing and filling duties without a second penetration in the sink deck.

For day-to-day operation, the main practical advantages are:

• WRAS approval satisfies water byelaw compliance requirements for commercial installations
• Pre-assembled design simplifies installation and reduces plumber preparation time
• Combined fitting reduces the number of deck penetrations required
• Flexible hose and wall bracket included, ready for connection to hot and cold supplies
• Deck-mounted format suits standard commercial sink fabrications

The unit requires a suitable pre-drilled deck hole of the correct diameter in the sink or fabrication it is fitted to. Hot and cold supplies must be accessible beneath the deck for the flexible hose connections. Installation should be carried out by a qualified plumber with experience of commercial water fittings. For single-sink or pot wash stations this is a straightforward solution, but very high-throughput sites running multiple rinse stations continuously may find a heavier-duty or wall-mounted configuration more appropriate for their demands.

This unit is well suited to cafés, pub kitchens, small to medium restaurants, and contract catering sites where a reliable, compliant everyday pre-rinse station is needed without unnecessary complexity. If you are fitting out a new sink station or replacing an existing unit and want to confirm it is the right choice for your setup, the team is happy to talk it through with you beforehand.

This is a three-tier dry storage rack from Parry, one of the UK's longest-established catering equipment manufacturers. Built entirely in stainless steel with 400mm deep shelves, it is designed to provide stable, organised storage in a commercial kitchen environment. The unit adjusts in width between 1200mm and 1800mm, which offers a practical degree of flexibility when fitting into an existing storage run or working around fixed kitchen features. Shelves are available in solid or perforated form depending on what you intend to store, and the unit arrives fully assembled and stands on adjustable feet to cope with slightly uneven floors.

In a working kitchen, storage racking earns its keep quietly. Keeping dry goods, prep materials, and equipment consistently organised and accessible makes a real difference during service — particularly when multiple staff need to locate things quickly under pressure. The stainless steel construction handles the knocks, moisture, and cleaning regimes of a commercial environment reliably over time, without the surface deterioration that coated wire or painted steel alternatives commonly show after sustained use.

A few practical points worth considering before ordering:

• Solid shelves suit smaller or heavier items where gaps in the surface could cause instability
• Perforated shelves improve air circulation and are generally easier to clean thoroughly
• Adjustable feet allow the unit to sit level on slightly uneven flooring
• The adjustable width is useful, but accurate measurement of your available run matters before ordering
• Fully assembled delivery means no on-site build time is required

There are no electrical, gas, or water connections required. The main practical considerations are available floor space, ceiling clearance for a three-tier unit, and confirming that your floor can comfortably carry the loaded weight once the rack is in position and stocked.

This rack is well suited to cafés, pub kitchens, school catering facilities, and similar mid-sized commercial operations where reliable, accessible dry storage is the priority. Larger sites with significant volume storage demands may find a wider unit or multiple runs more practical, and it is worth considering that at the upper end of the width adjustment the unit carries a meaningful load — plan your layout accordingly.

If you are unsure which shelf type suits your storage needs, or want to talk through whether the width range works for your available space, the team is happy to help before you place an order.

• Pair of 1/2 inch lever taps
• The durable chrome plated finish
• WRAS approved
• The image shown represents the product although the actual product supplied may differ slightly in appearance - features and dimensions should be discussed if critical

This is a fabricated stainless steel sink unit from Parry, a UK catering equipment manufacturer with a long track record in practical, workmanlike kitchen fabrication. The unit features a single bowl with an integral draining board and an undershelf, and is available in a choice of widths with the drainer positioned to the left or right to suit your kitchen layout.

In day-to-day kitchen operation, a well-built sink unit does a considerable amount of quiet, unglamorous work — prep washing, post-service cleaning, and supporting workflow between sections. The 600mm depth gives a usable bowl suited to most commercial washing tasks without dominating the available run. The undershelf keeps useful storage within reach below the counter, whether for cleaning supplies or equipment between uses.

Practical benefits for kitchen operators include:

• Choice of widths allows the unit to sit within existing runs or fit bespoke layouts
• Left or right drainer configuration supports the natural workflow direction of the kitchen
• Undershelf as standard adds below-counter storage without additional cost
• Stainless steel construction is straightforward to clean and holds up well under daily commercial use
• Delivered fully assembled, reducing on-site installation time

Installation is uncomplicated. The unit requires connection to a cold water supply and a waste drain; hot water provision depends on your existing plumbing arrangement. Taps are not included and will need to be sourced separately to match your water pressure and pipe configuration. If site access is restricted, it is worth confirming delivery arrangements at the point of order. Check the available width options carefully against your run before ordering.

This unit is well suited to cafés, pub kitchens, small restaurant prep areas, and similar operations where a reliable, practical sink run is needed without over-specification. For sites with higher throughput demands or where a double bowl arrangement would better suit the workflow, a more substantial unit may be worth considering.

If you are weighing up which width or drainer configuration fits your layout, the team is happy to talk it through before you place an order.

The Parry utility sink unit is a fabricated stainless steel sink designed for general-purpose washing, rinsing, and prep work in commercial kitchens. It is available in two widths, giving operators a degree of flexibility when fitting the unit into an existing layout, and is built throughout in stainless steel to handle the sustained, heavy use that a working kitchen puts through a utility sink every day.

In practice, a utility sink at the pot wash or prep station takes considerable punishment. Large stockpots, gastronorm trays, and bulky prep equipment all need to be accommodated without the unit deteriorating quickly. The deep bowl gives operators the working depth needed for larger items, and the stainless steel construction holds up well against the knocks, chemical cleaning agents, and persistent moisture that come with daily commercial kitchen use.

From an operational standpoint, the key practical advantages of this range include:

• Stainless steel construction resists corrosion and cleans down quickly between tasks
• Two width options to suit different station sizes and kitchen footprints
• Deep bowl handles large pots, trays, and gastronorm containers comfortably
• Delivered fully assembled to reduce on-site installation time
• Flat-pack option available where access routes are restricted

Installation is generally straightforward, but you will need to provide hot and cold water supply connections and a suitable waste outlet. Taps are not included and will need to be sourced separately — it is worth selecting taps rated for commercial use to match the durability of the sink itself. If your site has a tight access route, stairwell, or narrow doorways, it is worth discussing the flat-pack option before ordering.

This range suits small and medium commercial kitchens, café back-of-house areas, pub kitchens, school kitchens, and light food production environments where a reliable, no-frills utility sink is needed. For larger or busier operations with higher throughput demands or a need for extended run lengths, a heavier-duty configuration may be more appropriate.

If you are working out which width suits your layout or want to talk through whether this unit fits your setup, we are happy to help before you place an order.

The Parry WCH is a wall-mounted stainless steel cupboard designed for enclosed, hygienic storage in commercial kitchen environments. The hinged door keeps contents protected from grease, steam, and airborne contamination — a meaningful advantage over open shelving in areas where dust, moisture, or splashing is a regular concern. An internal shelf divides the storage space to allow a degree of organisation for dry goods, small equipment, condiments, or service items.

Wall-mounted cupboards of this type are commonly used in kitchens where worktop space is at a premium. Positioning one above a prep surface or alongside a servery keeps frequently used items within reach without cluttering the work area below. The enclosed format also makes it a practical choice where contents need to remain clean and contained between services.

The main operational advantages are worth noting clearly:

• Enclosed design protects contents from kitchen grease, steam, and splashing
• Hinged door allows quick, one-handed access during busy service periods
• Stainless steel construction wipes down easily and supports hygiene compliance
• Wall-mounted installation keeps floor and worktop areas free for operational use
• Lockable option available where restricted-access storage is required

Installation requires a solid wall capable of supporting the loaded weight of the unit. The correct fixings will depend on wall construction — masonry, stud partitions, and tiled surfaces each require different anchor types, so it is worth confirming this with your installer before the unit goes up. The door swing also needs clear clearance, so consider nearby equipment and foot traffic when selecting a position.

This cupboard is well suited to smaller and medium-sized kitchens needing straightforward enclosed wall storage. Sites with significantly greater storage demands or more complex fabrication requirements may find it worth exploring larger or heavier-duty wall units.

If you are working out the most practical storage layout for your kitchen, we are happy to talk it through before you place an order.

• Pair of 1/2 inch basin taps
• The durable chrome plated finish
• WRAS approved
• Image is representative of product

The EAIS PCSDT-3 is a freestanding stainless steel cutlery dispensing trolley designed for self-service and assisted-service environments where organised, accessible cutlery presentation is a routine operational requirement. It carries three removable trays, each divided into four compartments, and is built to withstand the repeated handling and cleaning cycles that come with busy food service use.

In practice, this type of unit earns its place in staff canteens, school dining halls, healthcare catering facilities, and cafeteria-style operations where customers collect their own cutlery as part of a tray-service flow. The slanted tray arrangement makes it straightforward for diners to identify and retrieve what they need, and for staff to replenish between services without relocating the whole unit.

Built from grade 304 stainless steel throughout, the trolley is well suited to the cleaning regimes expected in commercial food service. The removable trays can be taken away for washing separately, keeping hygiene management simple and reducing downtime during turnaround.

• Three removable trays, each with four compartments for sorted cutlery presentation
• Slanted tray angle aids customer access and efficient staff restocking
• Grade 304 stainless construction resists corrosion under regular wet-cleaning
• Castors with two braked wheels for repositioning and locking in place
• Non-marking castors protect floor surfaces in front-of-house areas

No services are required — there are no electrical, gas, or water connections involved. The trolley rolls freely and can be positioned at the start of a servery run, alongside a tray stack, or at a designated self-service point. It is worth confirming that any floor transitions on your site are manageable if the unit needs to move between areas regularly.

This trolley suits operations running a self-service or assisted-service model with moderate to high footfall. For very high-volume sites requiring greater cutlery capacity or additional compartmentalisation, a heavier-duty unit may be worth considering.

If you would like to talk through whether this fits your servery layout or service model, we are happy to help before you commit to an order.

• 7" dual flow swivel spout
  
• The durable chrome plated finish
• WRAS approved
• The image shown represents the product although the actual product supplied may differ slightly in appearance - features and dimensions should be discussed if critical

This is a purpose-built wall-mounted shelf designed to hold a freestanding microwave oven in a commercial kitchen environment. Constructed from 430 grade stainless steel and mounted on welded cantilever box section wall brackets, it keeps the microwave off the worktop and positions it at a practical working height on the pass or in a servery area.

In busy kitchens where worktop space is at a premium, getting the microwave off the counter makes a meaningful difference to workflow. A dedicated shelf keeps the unit stable, positions the cable neatly behind the rear upstand, and frees up preparation or plating space below. The turned-down edges and rear upstand add rigidity to the shelf and help prevent the microwave from shifting during service.

• Keeps the microwave at a consistent, accessible height throughout service
• Rear upstand channels the power cable tidily behind the shelf
• Stainless steel construction wipes down cleanly and resists the moisture common in kitchen environments
• Pre-drilled brackets simplify installation against a wall stud or solid masonry surface
• Frees up worktop or counter space in tight service areas

Installation is straightforward, but the wall fixing points need to be sound — the brackets are pre-drilled, but fixings are not supplied and the wall construction will determine what fixings are appropriate. It is worth confirming that the wall can bear the combined weight of the shelf and a loaded microwave before fitting. Two depth options are available to suit different microwave footprints, so checking the depth of your unit before ordering is advisable.

This shelf suits smaller operations — cafés, pub kitchens, school canteens, care homes — where one or two microwaves are in regular use and wall space is available near the pass. For sites running multiple microwaves in a high-volume operation, a purpose-built shelving run may be a more practical solution.

If you are unsure which size suits your microwave or whether this fits your kitchen layout, the team is happy to talk it through with you.

• Pair of 1/2 inch basin taps
• The cross-top handwheels
• The durable chrome plated finish
• WRAS approved
• The image shown represents the product although the actual product supplied may differ slightly in appearance - features and dimensions should be discussed if critical

The Designline double bowl sink unit is a freestanding commercial sink station built for everyday heavy use in professional kitchens. Constructed from 304 grade stainless steel throughout the worktop and bowls, and supported on a 30mm square box section frame, it is designed to withstand the demands of busy kitchen environments over many years of service. The unit is available in a wide range of standard lengths and depths, making it practical to specify across different kitchen layouts and workspace requirements.

In a working kitchen, this type of sink unit is commonly used for washing up, food preparation rinsing, and general pot washing duties. The double bowl configuration allows operators to separate tasks — for example, washing in one bowl and rinsing in the other — which helps maintain workflow during busy service periods. The ribbed drainer sections on either side allow wet equipment to drain away from the main work surface, reducing pooling and the risk of slips around the station.

From a practical standpoint, several features help this unit earn its place in a commercial kitchen:

• Drip mould edging to the worktop prevents water tracking onto the floor
• A 50mm wall upstand to the rear protects the wall surface behind the unit
• A welded under-shelf provides usable storage below the worktop
• Flanged levelling feet allow the unit to be fixed to the floor and adjusted for level on uneven surfaces
• Legs are inset 100mm to the rear to allow service pipework to run behind the unit cleanly

Installation is straightforward, but there are a few points worth considering before ordering. The unit requires a hot and cold water supply and appropriate waste drainage; waste traps and pipework are not supplied with the unit, so these will need to be sourced and fitted on site. Taps are also not included, allowing you to select fittings appropriate to your water pressure and plumbing configuration. Given the range of available lengths and depths, it is worth confirming the correct size against your available wall run before ordering, particularly where the unit will sit between existing fixtures.

This sink unit is well suited to cafés, school kitchens, pub kitchens, care home facilities, and similar operations where a reliable, mid-weight sink station is required. For very high-volume sites with particularly demanding throughput — such as large production kitchens or hospital catering — it is worth discussing whether a heavier-specification unit would be more appropriate for the workload.

If you are unsure which length, depth, or bowl size best suits your kitchen layout, our team is happy to talk it through with you before you place an order.

The Parry two-tier chefs rack is a wall-mounted stainless steel pass rack designed to hold plated dishes, accompaniments, and service items at the kitchen pass. The 350mm shelf depth provides a practical working surface that keeps items accessible without overhanging into the pass to the point of obstruction. The two-tier layout makes good use of the vertical space above the counter without blocking sightlines across the kitchen.

In a working kitchen, a well-positioned pass rack keeps service organised and reduces unnecessary movement between sections during a busy cover run. The upper tier can stage finished plates while the lower holds sauces, garnishes, or accompaniments within easy reach — or the arrangement can be reversed to suit the way your team works. Stainless steel construction handles the heat and humidity of an active service environment without deteriorating, and wipes down quickly between services or at the end of the night.

• Stainless steel construction resists corrosion and cleans down efficiently after service
• Two-tier layout doubles usable pass space without increasing the footprint
• Available across a range of widths to match passes from compact to full kitchen-length
• Optional quartz downlighters help maintain plate and food temperatures during service
• Supplied fully assembled — straightforward to install once wall fixings are secured

Being wall-mounted, the fixing surface needs to be load-bearing and accessible before installation begins. It is worth measuring the pass carefully and accounting for any wall obstructions — extraction brackets, service columns, or conduit runs — before confirming a width. If the quartz downlighter option is being added, a suitable electrical supply will need to be routed to the installation point.

This rack is well suited to restaurants, hotel kitchens, and contract catering operations where a defined pass is in active use during service. Smaller or simpler operations may find a single-tier model meets their needs, while higher-volume kitchens with more complex service requirements may benefit from exploring the broader range of pass and gantry configurations available.

If you are working out which width or configuration fits your pass layout, the team is happy to talk it through before you commit.

The Designline stainless steel base cupboard is a purpose-built storage unit for commercial kitchen environments, designed to sit at standard counter height and integrate cleanly with back-counter runs, wall benches, and centre bench configurations. Construction is based on a welded box-section frame with a fixed base shelf, a full-height rear panel, and wrap-around side panels that enclose the frame for a clean, hygienic finish. An adjustable mid-shelf sits on strengthened support rails, allowing the internal storage space to be configured around whatever you need to store.

In practice, these cupboards work well as under-counter storage for dry goods, smallwares, and equipment that needs to be close to hand during service without cluttering the worktop above. The enclosed construction keeps contents clear of floor debris and makes cleaning around the unit straightforward. Cupboards up to 1,200mm in length are fitted with hinged doors; wider units are supplied with sliding doors, which is the more practical arrangement where access space in front of the unit is limited.

A few practical points worth understanding before ordering:

• Two leg height options are available — a shorter option to align with adjacent hot cupboard or plinth heights, and a taller option to line through with wall and centre benches
• Two worktop profiles are offered — a centre bench top with turned-down edges on both sides, or a wall bench top with a rear upstand
• Wall bench versions have legs inset to the rear to allow for service pipework running behind the unit
• Flanged adjustable feet allow the unit to be levelled and fixed securely to the floor on site

These cupboards are well suited to new kitchen builds and refurbishments where stainless steel fabrication is being used throughout. They are designed to integrate with Designline's wider bench and frame range, so if you are fitting out a full run or need to match existing Designline equipment, it is worth discussing your layout before ordering to ensure leg heights and worktop types align correctly across the installation.

If you are unsure which configuration suits your kitchen layout, our team are happy to talk through the options with you.

These stainless steel wall cupboards from Quick Service provide fully enclosed overhead storage with lockable hinged doors. Available in five widths, they are a practical choice for commercial kitchens where secure, hygienic storage above the work line is needed — whether for dry goods, smallwares, or items in regular service use.

The cupboards are fully enclosed with wrap-round side panels and a base shelf, meaning contents are protected from dust and splatter typical in busy kitchen environments. An adjustable internal mid shelf allows the internal layout to be configured around what is being stored, which is more useful in practice than a fixed arrangement. A small rear upstand on the roof allows the unit to seal neatly against a wall surface where items may be placed on top, keeping the installation tidy and reducing the risk of debris falling behind.

Practically, these cupboards suit a wide range of kitchen setups:

• Lockable doors allow restricted access to specific consumables or equipment
• Adjustable mid shelf accommodates varying item heights without modification
• Stainless steel construction is straightforward to wipe down and maintain hygienically
• Fully enclosed design keeps stored items free from airborne grease and dust
• Available across five widths to suit different wall runs and storage requirements

Installation is wall-mounted, so adequate wall structure to take the loaded weight is important — solid masonry or studwork with appropriate fixings is advisable. The 300mm depth keeps the units from projecting too far into the working space, which is worth considering in tighter kitchens. These units are not ventilated, so they are not suited to storing items that require airflow.

Well suited to cafés, pub kitchens, school catering facilities, and similar operations where reliable, hygienic overhead storage is needed without unnecessary complexity. For sites requiring significantly larger storage capacity or deeper units, other configurations within the range may be more appropriate.

If you are unsure which width or combination of units will work best for your wall space and storage needs, our team is happy to talk it through with you.

This stainless steel wall bench from Quick Service is a free-standing, wall-positioned preparation surface with an open void beneath the worktop in place of the standard under-shelf. The void is designed to accommodate under-counter equipment — refrigeration, dishwashers, or other built-in appliances — making it a practical choice where worktop height needs to align with adjacent equipment whilst keeping the underside accessible and functional.

Constructed from 304 grade stainless steel with a 1.2mm thickness worktop supported on a 430 grade box section framework, these benches are built for the demands of a working commercial kitchen. The fully welded construction keeps the unit rigid under continuous use, and the worktop features a 50mm downstand to each edge along with a rear upstand to contain spillage and protect the wall surface behind.

From an operational standpoint, the design addresses several common installation challenges in back-of-house layouts:

• Rear legs inset 100mm to allow service pipework to run behind the unit without obstruction
• Flanged levelling feet allow the bench to be mechanically fixed to the floor for stability
• Height adjustment range accommodates minor floor level variation on site
• Open void provides a clean, accessible housing for under-counter appliances
• Available in three depths to suit different counter configurations and workflow requirements

The standard 900mm working height suits most commercial kitchen back counter arrangements. Available in 900mm, 1200mm, and 1800mm lengths, and in 600mm, 650mm, and 700mm depths, there is sufficient choice to fit most linear runs without custom fabrication. That said, where your layout involves corners, sinks, or specific equipment integration, it is worth taking time to plan the run carefully before ordering.

These benches are well suited to kitchens fitting out a back counter with under-counter equipment as part of a larger fabrication package. For sites needing solid under-shelving rather than a void, a shelf-variant model is available in the same range. If you are planning a full counter run or have specific installation requirements, our team is happy to talk through what will work best for your space before you commit.

Corner junctions at high level are one of the most consistently wasted areas in a commercial kitchen. Standard straight wall cupboards cannot meet at an angle without leaving awkward gaps, and in a working kitchen those gaps tend to collect grease and clutter rather than serve any useful purpose. The Quick Service QAWC753LH is an angled corner wall cupboard built specifically to address this. It sits cleanly in the corner junction and is designed to connect with 300mm-deep straight wall cupboards running either side, allowing a continuous, enclosed run of high-level storage across the whole wall.

In practice, this type of unit is used to store dry goods, disposables, small equipment, and operational supplies that need to remain accessible during service without cluttering the work surface below. The lockable door makes it particularly practical in kitchens where multiple staff are working and certain items — cleaning chemicals, allergen-specific ingredients, or higher-value smallwares — need controlled access. The barrel lock supplied with two suited keys is simple to manage across a shift without becoming a logistical burden.

The operational advantages of this unit are straightforward:

• Converts a typically unused corner into genuinely usable enclosed storage
• Connects with matching straight wall cupboards to form a continuous storage run
• Lockable door allows controlled access to restricted or sensitive items
• Adjustable mid-shelf accommodates varying stock heights without wasted vertical space
• Full steel back panel and rear upstand allow clean sealing against the wall surface

The unit is wall-mounted using the brackets supplied. Because the angled corner configuration creates a deeper storage area than a standard straight cupboard of equivalent face width, it can carry a meaningful load — wall fixings should reflect this. Solid masonry is preferable; stud work should be adequately backed. It is worth confirming wall construction before installation rather than after.

This cupboard is well suited to restaurants, café kitchens, pub kitchens, and similar catering operations where a run of high-level wall storage is being planned or extended. It works best as part of a coordinated storage run rather than as a standalone unit. If you are planning a full high-level storage layout and want to make sure the corner configuration works with your existing or planned straight cupboards, the team is happy to talk it through before you order.

The Advantage HB240S is a wall-mounted hand wash basin manufactured in polished 304 grade stainless steel, intended for commercial kitchens, food preparation areas, and other environments where dedicated hand washing provision is a regulatory requirement. The circular bowl and compact overall footprint make it practical in locations where wall space is limited.

In a working kitchen, hand wash basins take a good deal of daily use. The fully spot-welded construction — including the apron — means the unit holds its form under regular heavy-handed use without the flex or joint weakness that can develop on lighter-gauge alternatives over time. The polished finish is straightforward to wipe down and maintain to the standard expected during environmental health inspections.

From an installation standpoint, the keyhole mounting system is a practical detail that saves time on site — the basin can be hung and levelled without the need for additional brackets or complex fixings. A waste fitting is included, reducing the number of components that need to be sourced separately. The 25mm upstand provides a degree of splash protection to the wall surface behind.

• Compact footprint suits tight wall runs and narrow prep areas
• Spot-welded construction including apron for structural integrity
• Keyhole mounting simplifies fixing and reduces installation time
• Polished 304 stainless steel cleans easily to inspection standard
• Waste fitting included, reducing additional procurement

This basin is well suited to smaller commercial kitchens, cafés, food vans, and secondary wash points within larger operations. For sites requiring larger bowl capacity or additional features such as an overflow, it is worth considering whether a larger model from the range would be more appropriate for the volume of use expected.

If you are fitting out a new kitchen or replacing an existing unit and want to confirm the right specification before ordering, our team is happy to talk it through.

This twin pillar pre-rinse spray unit is built for pot wash and preparation sinks in commercial kitchens. Rather than mounting through the sink deck, it fixes to the wall via an adjustable bracket — a practical arrangement where the sink surface is already occupied or where a more secure, stable fixing point is preferred. WRAS approval confirms the unit meets UK water regulations for connection to the mains supply, which is a compliance requirement in virtually all commercial premises.

In a working kitchen, a pre-rinse unit takes constant, rough-and-ready use throughout service. The quarter-turn lever taps with ceramic cartridges handle that well — they operate quickly under wet or gloved hands and hold up better over time than conventional washer-based designs. The spring-action gooseneck keeps the hose returned to a set position between uses, reducing trailing hose hazards in a busy sink area. The lever spray gun allows controlled, one-handed rinsing, which matters when the other hand is managing crockery or cookware.

• WRAS approved for compliant mains connection in commercial premises
• Ceramic cartridge quarter-turn levers for reliable, low-maintenance operation
• Spring-action gooseneck manages hose position during busy service
• Lever spray gun for controlled, one-handed rinsing
• Adjustable wall bracket included for flexible positioning

The unit arrives pre-assembled, which reduces time on site. Connection to the water supply should be carried out by a qualified plumber. The adjustable wall bracket accommodates most standard sink configurations, making this a straightforward fit for cafés, pub kitchens, school canteens, and similar environments. For very high-throughput pot wash areas running extended shifts, it is worth considering whether a heavier-duty rinse setup would be more appropriate for the workload.

If you want to check this suits your existing sink arrangement before ordering, the team is happy to talk it through.

The Parry LTAB is a fabricated stainless steel low table built specifically as a platform for heavy cooking appliances — fryers, griddles, bratt pans and similar equipment that benefits from being positioned at a lower working height than a standard preparation table. The reduced height places mounted appliances at a more natural operating level for kitchen staff, which matters when equipment is in continuous use throughout a service period. Widths run from 600mm to 1800mm, so the table can be matched closely to the footprint of the appliance it is supporting.

Two configurations are available. The wall table includes a rear upstand to protect the wall surface from grease and splatter, and is the more practical choice in the majority of kitchen layouts. The centre table has uniform edges on all sides and suits island runs or freestanding installations where access from both sides is needed. Both share the same welded frame construction with box-section legs, which gives the table the structural rigidity to carry heavy appliances reliably over years of commercial use without racking or flex.

The stainless steel top handles the grease, heat and cleaning chemicals that are part of daily kitchen life, and the straightforward construction makes wiping down between services quick and easy. Practical benefits include:

• Wall or centre configuration to suit your kitchen layout
• Range of widths to match your appliance footprint accurately
• Welded frame provides long-term stability under sustained heavy loads
• Stainless steel surface resists grease, heat and cleaning chemicals
• Optional extras including undershelves, castors, side panels, sliding doors and drawers

Because optional extras — undershelves, castors, side panels, sliding doors, drawers and bespoke cut-outs for pipes or pillars — can significantly affect how well the table integrates into your layout, it is worth thinking through your requirements carefully before ordering. If your situation does not fit neatly within the standard range, the team is happy to talk through your layout and help you identify the most practical configuration.

The Cambro CDR2020H151 Camdolly is a purpose-built trolley base designed to work with standard 500mm square Camrack warewashing racks. The fitted handle allows kitchen and pot-wash staff to move a full stack of loaded racks in a single journey, rather than carrying them individually between the wash area, storage, and service points.

In a busy warewashing operation, the practical difference during peak service is straightforward: fewer trips, less manual handling, and a more consistent flow of clean ware reaching the pass. The low-profile base keeps a loaded stack stable during movement, and the handle gives operators a secure, confident grip when navigating the confined spaces typical of most commercial kitchens — between equipment runs, through doorways, and around tight corners.

The main operational advantages in day-to-day use:

• Moves a full stack of loaded racks in one journey, reducing back-and-forth between wash and service areas
• Reduces manual handling strain on pot-wash staff during sustained service periods
• Swivel castors allow easy manoeuvring across tiled and non-slip kitchen floors
• High-density polyethylene construction resists moisture, cleaning chemicals, and daily impact
• Castors fixed to moulded-in steel plates for reliable performance under repeated heavy loads

No significant assembly is required, and the unit is ready to use with existing Camrack 500mm rack systems without modification.

This dolly is well suited to kitchens already running the Cambro Camrack system, particularly where racks are stacked for storage or moved regularly between separate wash and service areas. Operations running a high volume of racks in continuous circulation through a full service push may find it worth having more than one unit in rotation to keep the flow moving without bottlenecks.

If you are unsure how many units your operation is likely to need, or want to confirm compatibility with your current rack setup, the team is happy to talk it through before you order.

These corner wall benches are fabricated from stainless steel and designed to make use of corner space along kitchen walls — an area that is often underused in commercial kitchen layouts. Each unit provides a solid working surface with a downstand to each edge for rigidity, and a rear upstand to contain spillages and protect the wall surface behind. A fixed understorage shelf runs the full width of the unit, offering useful space for gastronorm trays, dry stores, or small equipment kept close to the workstation.

In a working kitchen, corner wall benches tend to support prep or pass activity where counter runs meet at a right angle. The wall-mounted configuration keeps the floor area beneath largely clear, which is a practical consideration for cleaning and for sites where floor-mounted pedestals would obstruct movement. The adjustable flanged feet allow the unit to be levelled on uneven floors and fixed securely in place once positioned.

A few details are worth noting before installation. The rear legs are inset 100mm from the wall face, which allows service pipework — water, gas, or electrical conduit — to run behind the unit without requiring the bench to be moved for access. The end legs sit inboard of the worktop edges, which is a standard fabrication approach that protects the legs from trolley and equipment impact at the ends.

• Rear upstand protects wall surfaces and contains spills at the workstation
• Understorage shelf keeps frequently used items within reach
• Inset rear legs allow service pipework to run behind the unit
• Adjustable flanged feet permit secure fixing to the floor on site
• Corner configuration makes productive use of otherwise awkward kitchen space

These benches are well suited to small and medium commercial kitchens — cafés, pub kitchens, school catering facilities, and similar operations — where corner wall space is available and a practical, cleanable work surface is needed. For larger, higher-throughput kitchens requiring heavier fabrication or bespoke dimensions, it is worth exploring alternatives with greater structural specification.

If you are unsure whether this configuration will work within your existing kitchen layout, or you have questions about how to integrate corner benching with your current run of equipment, the team is happy to talk it through with you.

The Cambro CDR2020151 Camdolly is a purpose-built base unit designed to sit beneath stacked 500mm square Camrack dish or glass racks, allowing them to be rolled around the warewashing area rather than carried or lifted individually. It forms part of the broader Cambro Camrack system and solves a straightforward but persistent problem in high-volume warewashing operations.

In a busy wash area, staff are under consistent pressure to keep clean crockery and glassware moving to the pass. Being able to roll a loaded stack of racks directly from the dishwasher to a storage or service point — without breaking the stack down and carrying racks one at a time — saves time and reduces physical strain across a long service. The four heavy-duty swivel castors are mounted to moulded-in steel reinforcement plates, giving the base the rigidity to handle a fully laden stack safely across typical commercial kitchen floor surfaces, including the wet or uneven areas common in wash zones.

Practical benefits for warewashing operations include:

• Reduces manual handling strain when transporting loaded rack stacks across service
• Swivel castors allow tight turns in confined or busy wash areas
• High-density polyethylene construction handles moisture and chemical exposure reliably
• Steel-reinforced castor mounts maintain structural integrity under sustained heavy use
• Low-profile design stores cleanly beneath stacked racks when not in use

This model has no handle, which suits compact storage beneath rack stacks but is worth considering if your layout involves moving racks across longer distances or through busier kitchen runs — a handled variant may be more practical in those circumstances. It is also worth confirming compatibility with the specific Camrack rack size already in use at your site before ordering.

The Camdolly is well suited to cafés, restaurants, pubs, contract caterers, and hospitality venues already running the Cambro Camrack system. Sites processing high rack volumes may find it worth having more than one dolly in rotation to keep the warewashing workflow moving without interruption. For very large operations, heavier-duty or handled configurations may be worth considering.

If you are fitting out a warewashing station or want to confirm which Camdolly configuration suits your layout, the team is happy to help you think it through.

The Designline centre bench is a freestanding stainless steel preparation table designed for use in the centre of a commercial kitchen, accessible from all sides. Built on a fully welded box section frame with a solid 304-grade steel worktop, it provides a stable, hygienic prep surface suitable for a wide range of kitchen tasks. The inclusion of a welded under-shelf adds practical low-level storage for trays, containers, or dry goods without taking up additional floor space.

In a working kitchen environment, a centre bench needs to handle consistent daily use without movement or deterioration. The welded frame construction and flanged levelling feet — which can be mechanically fixed to the floor — give the unit the kind of stability required in busy prep and pastry sections, larder areas, or central pass configurations. The solid worktop with a turned-down edge profile helps contain spillages and supports easy wipe-down between tasks.

From an operational standpoint, the key advantages of this bench are its flexibility and straightforward construction:

• Available in a wide range of standard lengths and four depth options to suit different kitchen layouts
• Usable as a central island unit, accessible on all four sides
• Welded under-shelf included as standard for low-level storage
• Adjustable levelling feet allow for minor floor irregularities and optional floor-fixing
• Standard height aligns with typical commercial kitchen counter levels

Installation is straightforward — this is a freestanding unit with no utility connections required, so placement is flexible. The adjustable feet allow for levelling on uneven floors, and the option to mechanically fix the unit is worth considering in high-traffic areas or where food safety audits require secured equipment. The leg inset at each end of the worktop means the usable surface runs close to the full stated length, which matters when you are working with tight kitchen dimensions.

This bench suits professional kitchens of most sizes — from independent restaurants and cafés to larger contract catering operations where central prep space is at a premium. If your kitchen handles significantly higher throughput and requires heavier-gauge fabrication or bespoke configuration, it is worth discussing whether a more specification-led option would be appropriate.

If you are unsure which length or depth best suits your layout, our team is happy to talk through the kitchen plan with you before you order.