Condiment Holders

The San Jamar BD2002 is a compact, single-compartment garnish centre designed for bar and beverage service environments. It uses a patented domed lid that allows bar staff to access garnishes quickly with one hand, keeping the contents covered and protected between uses. The unit holds a single 1.1-litre tray and is sized for countertop or well positions where space is limited but organised service still matters.

In a working bar environment, keeping garnishes fresh, accessible, and hygienically stored during a busy service is a practical challenge. The BD2002 addresses this with interchangeable standard and deep trays that can be packed with ice or used with EZ-Chill ice packs to maintain low temperatures throughout a shift. This makes it a reasonable choice for citrus, olives, cherries, and other garnishes that need to stay chilled without being buried in a back-of-bar prep area.

From an operational standpoint, the unit offers a few straightforward advantages:

• Domed lid keeps garnishes covered without slowing access during service
• Ice or EZ-Chill pack compatibility helps maintain chilled garnishes at the bar
• Interchangeable trays allow the unit to be adapted for different garnish volumes
• NSF-certified and dishwasher safe, supporting routine end-of-service cleaning
• Portable design suits both fixed bar stations and temporary or event setups

There are no installation requirements — the BD2002 is a countertop unit that needs no power, plumbing, or fixed position. It is best suited to lower-volume bars, café-bar setups, or as a supplementary unit at a specific cocktail or garnish station. For higher-volume bars running multiple garnish lines simultaneously, a larger multi-compartment unit would likely serve better.

If you are setting up a new bar station or refreshing your garnish storage and want to make sure this is the right fit for your service style, we are happy to help you think it through.

The Clover yakumi pan is a Japanese-style condiment and ingredient holder designed for structured mise en place during kitchen prep and service. It holds six large individual inserts, keeping garnishes, sauces, and prepped ingredients organised, separated, and accessible at the pass or on the prep bench.

In a busy kitchen, having ingredients prepped and ready in a consistent layout reduces errors and speeds up plating. The yakumi format is particularly well established in Japanese and fusion kitchens, though it is equally practical in any environment where multiple components need to be held within easy reach during service — sushi counters, teppanyaki stations, and high-volume à la carte kitchens being common examples.

Practical advantages for kitchen teams include:

• Six large inserts allow separation of multiple ingredients without cluttering the bench
• Inserts are individually removable, making restocking and cleaning straightforward
• Dishwasher safe — both the pan and inserts can go through a commercial glasswasher or dishwasher
• Constructed from 18/8 stainless steel, which resists staining, odour transfer, and daily commercial use
• Compact footprint suits tight prep areas and pass counters

The pan sits at 60mm deep and spans 330mm wide, keeping it practical for counter use without consuming excessive space. At 1kg, it is light enough to reposition easily during service. The inserts are a consistent size throughout, so there is no variation to manage when restocking mid-service.

This model is well suited to kitchens running a moderate number of garnishes or accompaniments. If your operation requires a higher number of inserts or a mix of large and small compartments, it is worth considering alternative configurations before ordering.

If you are unsure whether this arrangement suits your service style or station layout, our team is happy to help you work through it.

This APS sachet dispenser is a straightforward acrylic box designed to hold and present individual sachets — sugar, condiments, sweeteners, or similar consumables — neatly on a table or countertop. The white and transparent acrylic construction keeps the contents visible without looking cluttered, and the slide-up lid keeps the interior clean between services.

In a busy front-of-house setting, small details like tidy condiment presentation make a practical difference. Staff can check stock levels at a glance without opening or moving the unit, and the transparent sides mean refilling is done on observation rather than guesswork. The acrylic material is easy to wipe down and resists staining from common condiment spills.

• Slide-up lid protects contents from dust and handling between services
• Transparent sides allow quick visual stock checks without disturbing the display
• Stackable design supports multi-unit arrangements where counter space is limited
• Acrylic construction is straightforward to clean and maintains its appearance with regular wiping

There are no installation requirements — the dispenser simply sits on a surface. It is worth considering the footprint and stacking height if space on the table or service counter is restricted. The unit is lightweight and not intended for fixed mounting.

Well suited to cafés, restaurants, hotels, and any front-of-house setting where sachets are presented to guests at the table. For operators needing a larger holding capacity or a different form factor, other dispenser formats are available within the range. If you are unsure which option best suits your table layout or service style, the team is happy to help.

The Cambro Versa Bin is a polyethylene insert designed specifically for use with the Cambro Versa Dispensing Rack system. It functions as the individual holding compartment within the rack, keeping condiment sachets, sweeteners, stirrers, or similar table service items contained, accessible, and neatly presented at the point of use.

In a busy front-of-house environment, loose condiment packaging scattered across tables or service stations creates a poor impression and slows down service. The Versa Bin addresses this by giving each category of item its own dedicated slot within the rack, making replenishment quicker and keeping stations looking tidy even during peak covers.

Being polyethylene, the bin is lightweight, easy to wipe clean, and resistant to the everyday knocks and spills that come with regular table service. It holds its shape and finish under routine use without cracking or discolouring with standard cleaning products.

It is worth confirming compatibility with your specific Versa Rack configuration before ordering, as the rack system accommodates different bin quantities and arrangements depending on the model held. If you are building out or expanding a Versa Rack setup and are unsure which combination of bins and racks best suits your service layout, the team is happy to talk it through with you.

The Olympia six-pot condiment dispenser is a straightforward stainless steel unit designed to hold six one-pint garnish tubs in a single row format. It keeps condiments, garnishes, and accompaniments organised and accessible at the point of service, with a hinged cover that protects the contents between sittings or during quieter periods.

In a working table service environment, having condiments grouped together in a single unit reduces unnecessary trips back to the kitchen or service station and keeps presentation consistent across covers. The stainless steel casing is practical in this context — it cleans down quickly, handles the knocks of a busy service, and presents well on a countertop or pass.

• Keeps multiple condiments and garnishes grouped in one accessible unit
• Hinged cover protects contents and maintains hygiene between service periods
• Stainless steel construction wipes down easily at close
• Compact footprint suits countertop service stations and passes
• Consistent presentation across all table settings

There are no installation requirements beyond available counter or pass space. At just over a kilogram, the unit is light enough to be moved and repositioned easily. It is worth considering how many tubs you actually need in active use during service — if six feels excessive for your operation, a three-pot version may be more appropriate, while higher-volume sites running larger garnish selections might benefit from multiple units rather than a single point of access.

This unit is well suited to cafés, pub dining rooms, carveries, and casual dining restaurants where a range of condiments needs to be available at the table or on the pass without taking up excessive space. If you are unsure which configuration works best for your service style or setup, feel free to get in touch for a straightforward conversation.

The San Jamar L2900 is a countertop condiment organiser designed to keep straws, stirrers, sugar sachets, sweetener packets, creamers, and similar small service items consolidated at the point of use. There are no mechanisms or moving parts — it is a straightforward caddy that helps front-of-house service areas stay tidy and properly stocked through a busy shift.

In café, bar, and beverage service environments, a disorganised service station slows staff down and creates a poor impression at the counter. The L2900 addresses this by bringing the items most commonly needed into a single accessible unit. It sits flat on the worktop and is also compatible with standard cup dispenser box systems, allowing it to stack on top where bench space is limited.

• Keeps straws, stirrers, sachets and creamers in one accessible unit
• Compatible with standard cup dispenser box systems for stacked setups
• Lightweight construction makes repositioning and restocking straightforward
• Black finish suits front-of-house settings where presentation matters
• No moving parts — easy to wipe down during and between services

This organiser is well suited to cafés, coffee shops, bars, and quick-service counters handling moderate volumes. It is not intended for high-footfall sites where a larger unit or multi-caddy arrangement would be more practical. If you are fitting out a new service station or reconfiguring an existing one, it is worth thinking through the full counter layout before settling on a single unit.

If you would like a second opinion on the right setup for your service point, the team is happy to talk it through.

These 390ml glass jars with acacia wood lids are designed for organised condiment and garnish storage behind the bar or on the counter. Commonly used to hold dried fruits, citrus peels, sugars, syrups, and other cocktail accompaniments, the clear glass construction keeps contents visible at a glance, which is particularly useful during a busy service when staff need to locate garnishes quickly without lifting every lid.

The wooden lids help reduce air exposure and keep contents fresher for longer between services, which matters when you're storing items like dried garnishes that can deteriorate quickly if left uncovered. The 24-piece pack suits a full bar setup, allowing consistent presentation across the counter without mismatched containers.

From a practical standpoint, these jars offer a number of operational advantages worth noting:

• Clear glass allows instant visual stock checks without opening each jar
• Consistent sizing across the set supports a tidy, organised bar layout
• Wooden lids reduce air contact, helping to extend garnish freshness
• Stackable form keeps storage compact when jars are not in use
• 24-piece pack quantity suits full bar counters without reordering frequently

These jars are front-of-house pieces, so cleaning by hand is advisable to preserve the acacia wood lids — dishwasher exposure will shorten the life of the wooden components. They are best suited to bars, cocktail lounges, and hotel bars where garnish presentation is part of the service experience. For high-turnover venues needing larger-capacity storage, it's worth considering whether a bigger jar size would reduce the frequency of refilling during service.

If you're putting together a full bar smallwares package or have questions about quantities for your setup, the team is happy to help you work through what's needed.

These glass condiment jars from Artis are designed for front-of-house bar use, providing a practical way to store and present garnishes, dried fruits, syrups, and other bar toppings. Each jar holds 570ml and comes with a fitted acacia wood lid. The pack contains 24 jars, making it a straightforward option for operators equipping a full bar setup in one order.

Glass construction keeps contents visible at a glance, which helps bar staff work quickly during busy service without having to open every jar to find what they need. The wooden lids provide a reasonable seal that slows air exposure and helps maintain the condition of dry garnishes and toppings between services, reducing day-to-day waste.

From an operational standpoint, these jars offer a few practical advantages for bar environments:

• Clear glass body allows quick identification of contents during service
• Acacia wood lids give a consistent, considered look on front-of-house counters
• Stackable form helps manage storage space behind the bar
• Pack of 24 covers a full bar station without the need for multiple orders
• Straightforward to rinse and dry between uses or at end of service

These jars suit cocktail bars, hotel bars, and restaurant bar stations where presentation matters alongside practicality. They work well for venues that want a unified, clean aesthetic without investing in bespoke glassware. For operations requiring very large volumes or sealed airtight storage for longer-term preservation, it is worth considering whether a different container format would better suit the application.

If you are unsure how many you need or want to discuss glassware options for a broader table or bar setup, the team is happy to help you work through it.

These 650ml glass condiment jars from Artis are designed for front-of-house use at bars, particularly for storing and presenting garnishes such as dried fruits, citrus slices, olives, and cocktail toppings. Each jar is fitted with an acacia wood lid that keeps contents protected between service periods, helping to maintain freshness and reduce unnecessary waste.

In a busy bar environment, having garnishes organised, visible, and quickly accessible matters during peak service. The clear glass construction means staff can see at a glance what needs replenishing without opening each jar, which keeps service moving smoothly. The acacia wood lids give a clean, considered look that sits comfortably on back-bar counters or garnish stations without looking out of place in front of guests.

• Glass construction keeps contents visible without lifting lids
• Acacia wood lid helps limit air exposure between service periods
• Stackable profile makes efficient use of limited back-bar space
• Suitable for dried fruits, citrus garnishes, olives, and similar toppings
• Pack of 12 provides enough coverage for a full garnish station setup

These jars are not airtight in the vacuum-sealed sense, so they are best suited to short-term service storage rather than extended preservation. For ingredients with a longer shelf life or more stringent storage requirements, a sealed food storage container would be more appropriate.

Well suited to cocktail bars, hotel bar operations, and restaurant bar setups where presentation at the garnish station is as important as practicality. If you are setting up a new bar station or refreshing existing service ware and would like guidance on quantities or complementary products, the team is happy to help.

This white polycarbonate sachet holder is a straightforward table service accessory designed to keep tea sachets, sugar portions, sweeteners and drink stirrers neatly presented on café, hotel and restaurant tables. It does one job simply and reliably: containing loose sachets in a tidy, accessible unit that looks presentable to guests and is quick to replenish during service.

Made from durable polycarbonate plastic, the holder resists the knocks and daily handling that come with a busy front-of-house environment. Rubberised feet keep it stable on table surfaces, reducing the chance of it being nudged out of position during service. The white finish is clean and neutral, sitting comfortably alongside most table settings without drawing attention to itself.

• Wipes clean quickly between services with a damp cloth
• Rubber feet prevent movement on smooth table surfaces
• Compact footprint suits tight table covers or counter displays
• Suitable for sachets, sweeteners, stirrers and similar small condiments
• Lightweight and easy to handle when restocking

At this size, the holder is best suited to individual table use rather than a central condiment station. It holds a practical number of sachets for a standard table cover, though higher-volume or self-service settings may benefit from a larger capacity unit. The plastic construction is hard-wearing for everyday use, though it is worth noting it is not designed for commercial dishwasher cycles — hand wiping is the recommended cleaning method.

Well suited to cafés, hotel breakfast service, tearooms and any front-of-house setting where small sachets need to be kept tidy and accessible. If you are kitting out multiple tables or a larger buffet setup, it is worth having a conversation about quantities and whether an alternative format would serve the operation better — the team is happy to help.

This sachet holder is a straightforward table service accessory designed to keep tea bags, sugar sachets, sweeteners and drink stirrers contained and presentable on the table or counter. Made from black polycarbonate plastic, it offers a neat, uniform look that suits most café, bar and hotel front-of-house settings.

In a busy service environment, small details like tidy condiment presentation matter. A dedicated sachet holder keeps loose sachets from spreading across the table, reduces handling time for staff during service, and helps maintain a consistent table layout throughout the day. The rubberised feet prevent the holder from sliding on smooth table surfaces, which is a practical consideration in high-turnover settings where tables are cleared and reset quickly.

• Polycarbonate construction is durable and resistant to cracking under daily use
• All-black finish suits a range of front-of-house aesthetics
• Rubberised feet prevent movement on smooth table surfaces
• Easy to wipe down as part of a standard table-clearing routine
• Compact footprint leaves adequate table space for place settings

This holder is well suited to cafés, hotel breakfast services, pub dining rooms and similar settings where sachets are a standard part of the table setup. It is a single-unit piece rather than a high-capacity caddy, so operators running larger tables or buffet-style service may find a higher-capacity condiment caddy more practical.

If you are fitting out a number of tables and want to make sure the size and style works for your setting, we are happy to help you think it through before you order.

The Steelite 80mm condiment pot is a compact, purpose-made tableware piece designed to hold condiments, sauces, or accompaniments at the table or pass. It is part of Steelite's broader chinaware range, which is produced with a focus on consistent form and finish suited to professional food service environments.

In everyday front-of-house use, small details like this carry more operational weight than they might appear to. A well-made condiment pot keeps the table neat, reduces unnecessary trips by service staff, and presents accompaniments cleanly rather than in makeshift alternatives. Steelite's chinaware is produced to withstand the rigours of commercial dishwashing cycles and regular handling, which matters when pieces are in constant rotation across a busy service.

• Compact form suits table settings without overwhelming covers
• Suitable for sauces, condiments, butter, or small accompaniments
• Designed to handle repeated commercial dishwasher cycles
• Consistent glaze and finish supports a coherent table presentation
• Practical size for both casual dining and more formal table service

As a smallware piece, there are no significant installation or space requirements to consider. It is worth thinking about how many covers you are running and ensuring you hold enough stock to cover peak service without pieces being unavailable mid-session while in the wash cycle. For higher-volume operations, ordering in greater quantity is the practical approach.

This condiment pot is well suited to restaurants, hotels, cafés, and any operation running table service where presentation and durability both matter. It sits comfortably in mid-range to premium dining settings where the quality of tableware reflects the overall standard of the operation.

If you are building out a full tableware specification or want to discuss quantities for a new opening, the team is happy to help you work through what you need.

This is the replacement lid designed to fit the Steelite AND0235 condiment pot. If you are running the AND0235 pot in service and need a spare or replacement lid — whether due to breakage or to complete an incomplete set — this is the correct part to order.

Steelite tableware is a familiar choice in UK hospitality, and having the right-fitting lid matters in a table service environment. A properly fitting lid keeps condiments covered between uses, reduces contamination risk, and presents a tidier table. For operators running the AND0235 pot across multiple covers, it is worth keeping a small stock of spare lids to avoid gaps in service if one is lost or chipped.

This lid is suited to restaurants, cafés, hotels, and contract catering operations already using the AND0235 pot. It is not a universal fit and will not suit other condiment pot models.

If you are unsure whether this lid is correct for your existing pots, or if you are looking to build out a fuller table condiment setup, we are happy to help clarify before you order.

The William Edwards Fizz condiment pot is a small bone china piece designed for table service where presentation matters. Part of the Fizz collection — a range inspired by the visual character of champagne — each pot is produced in bright white bone china with gold accent detailing. They are sold in packs of six, which suits the practical realities of commercial service where replacements and consistent sets are a routine requirement.

In service, these pots are well suited to tableside condiment presentation: mustards, preserves, relishes, and similar accompaniments. The bone china construction is durable for its category and holds its appearance well under regular handling and dishwashing cycles, though as with all fine china, care in handling and stacking will extend their service life.

• Bright white bone china with gold accent finish
• Suitable for mustards, preserves, relishes, and similar condiments
• Dishwasher safe under normal commercial conditions
• Consistent presentation across the table when used as a set
• Sold in packs of six for practical stock management

These pots are best suited to restaurants, private dining rooms, hotels, and event catering operations where the tabletop aesthetic is an intentional part of the guest experience. They sit naturally alongside other pieces in the Fizz range, and using matched tableware across a cover tends to read as more considered than mixing patterns. For high-volume operations running large banquet or event covers, it is worth thinking through quantities carefully before ordering.

If you are building out a full table setting or have questions about coordinating pieces within the Fizz range, the team is happy to help you work through what you need.

The William Edwards Hive condiment pot is a fine bone china piece finished with a delicate hand-painted design inspired by the flora and fauna of tea gardens. Produced by Steelite under the William Edwards collection, these pots are sized for individual condiment service — jam, clotted cream, lemon curd, or similar accompaniments — and are well suited to formal afternoon tea settings.

In a structured afternoon tea service, consistency of presentation matters as much as the food itself. These pots offer a considered, decorative option that reads as deliberate and premium without being ostentatious. The 50ml capacity is practical for single-serve portions, keeping wastage low and portion control straightforward during a busy service.

• Hand-painted Hive design with a botanical tea garden theme
• Sized for individual condiment portions — reduces over-serving and waste
• Fine bone china construction with Steelite's production quality standards
• Supplied in a pack of 12, suited to batch replacement or initial setup
• Consistent with other pieces in the William Edwards Hive range for coordinated table dressing

These pots are best suited to hotel dining rooms, tea rooms, private members' clubs, and restaurants where afternoon tea is a core part of the offer. They are not designed for high-turnover casual dining where durability under heavy rack washing is the primary concern. If your operation runs high-volume covers and requires a more robust everyday condiment vessel, a more utilitarian alternative from the Steelite range may be the better fit.

If you're building out a full afternoon tea service and want guidance on coordinating pieces across the Hive range, we're happy to help you work through what you need.

The William Edwards Reed condiment pot is a small front-of-house piece from Steelite's William Edwards range. Made from bone china and finished with hand-painted illustrations of English birdlife — including the Kingfisher, Reed Bunting and Lapwing — each pot is designed to sit on a table or countertop holding condiments such as salt, sugar, or preserve portions. The 65mm width makes it a compact addition to a table setting without taking up unnecessary space.

Bone china is a practical material choice for hospitality use. It is lighter than many ceramics while remaining robust enough to handle the daily handling, stacking, and washing cycles that come with busy restaurant or hotel service. The scratch-resistant glaze helps maintain the appearance of the decoration over time, which matters when these pieces are a visible part of the dining experience.

• Sold in packs of 12, reducing per-unit cost and providing cover for breakages
• Scratch-resistant glaze preserves the illustrated finish through regular use
• Bone china construction balances durability with a refined table presence
• Hand-painted English birdlife design suits countryside, heritage, or classic dining settings
• Compact footprint works well on smaller table covers

These pots are best suited to restaurants, hotels, tearooms, or private dining rooms where presentation is a priority and the traditional English countryside aesthetic fits the concept. They are not a universal fit — operators running a contemporary or minimalist setting may find the illustrative style at odds with their tableware scheme.

If you are building a full table setting around the Reed collection or would like guidance on quantities for your covers, feel free to get in touch with the team.