Steak Knives

These Comas steak knives are part of the brand's steak collection, offering a straightforward, well-made option for table service in restaurants and steakhouses. Each knife features a stainless steel blade and a black resin handle secured with three rivets — a construction that holds up reliably under the repeated handling and washing that comes with busy covers.

In day-to-day service, these knives perform consistently across a variety of steak cuts. The blade geometry supports clean cutting without excessive effort from the diner, which matters when you're running a full restaurant and want the focus on the food rather than the struggle. The riveted handle construction is a practical choice over moulded alternatives — it maintains its integrity over time even when knives pass through commercial dishwashers regularly.

A few points worth considering before purchasing:

• Dishwasher-safe construction suits high-turnover operations
• Black resin handles complement dark tableware, wooden boards, and rustic presentations
• Three-rivet handle provides long-term structural stability
• Stainless steel blade resists corrosion under regular washing
• Supplied in a pack of six — practical for smaller sections or top-up stock

Hand washing will extend the working life of the blade edge and preserve the handle finish over the longer term, though the knives are designed to tolerate machine washing in commercial use. For venues running larger covers, it's worth considering how many packs you'll need to maintain sufficient rotation through the wash cycle without running short during service.

These knives suit restaurants, steakhouses, and gastropubs looking for a clean, practical table setting rather than a premium cutlery statement. If your front-of-house presentation calls for a more formal or heavyweight knife, it may be worth exploring higher-specification options from the range.

If you're unsure how many packs would suit your covers or whether this style fits your table concept, we're happy to help you think it through.

These Olympia jumbo steak knives are a practical choice for restaurants, steakhouses, and pub dining rooms that serve grilled or roasted meat as a regular part of their menu. Larger and wider than a standard steak knife, they are designed to give diners the leverage and cutting edge needed for tougher, thicker cuts without requiring excessive effort at the table.

The serrated stainless steel blades hold a working edge well under repeated daily use and are paired with polypropylene handles finished in a wood-effect pattern. The result is a classic steakhouse aesthetic without the maintenance burden that comes with genuine timber handles. Riveted construction keeps the handle secure under the repeated thermal cycling of a busy dishwasher programme.

From an operational standpoint, the key practical advantages are straightforward:

• Fully dishwasher safe — no hand-washing or oiling required between services
• Polypropylene handles resist warping, cracking, and staining over time
• Sold in a pack of 12, suited to managing cover counts without overstocking
• Consistent presentation across the table, important for higher-end casual dining
• Robust enough for back-to-back services without visible deterioration

There is little to complicate the purchasing decision here — no installation requirements, no power supply, no ventilation considerations. The main practical question is whether the pack size aligns with your cover count and how frequently you run cutlery through the wash. For high-volume operations turning tables quickly, having sufficient stock to keep knives in rotation without relying on a single wash cycle mid-service is worth thinking through.

These knives are well suited to steakhouses, casual dining restaurants, and pub kitchens serving grilled meat dishes. If you serve a particularly high volume of covers or want a heavier, more premium feel at the table, it is worth discussing the wider Olympia cutlery range with the team before ordering.

If you are unsure how many packs suit your service or whether this style fits your table setting, we are happy to help you work it out.

These Olympia steak knives are a practical, consistent choice for restaurants, steakhouses, and pub dining operations that need reliable cutlery in reasonable quantity. Each knife features a serrated stainless steel blade with a rounded tip — appropriate for table-use steak knives where safety and presentation both matter — and a riveted polypropylene handle finished in a wood-effect pattern. The overall look sits comfortably within traditional or rustic dining settings without feeling out of place in a more contemporary bistro environment.

In a busy service environment, cutlery takes a beating. The riveted handle construction keeps the blade and handle stable under repeated use, and the polypropylene material resists the warping and cracking that can affect genuine wood handles over time when subjected to repeated commercial dishwasher cycles. That dishwasher compatibility is a meaningful practical advantage — it removes the need for hand-washing and drying protocols that slow down post-service turnaround.

• Serrated blade cuts cleanly through cooked steaks and grilled meats without excessive sawing effort
• Rounded tip reduces table safety concerns compared to pointed steak knife styles
• Polypropylene handles withstand repeated dishwasher cycles without degrading
• Riveted construction keeps handle secure under regular commercial use
• Wood-effect finish suits traditional dining aesthetics without requiring real wood maintenance

A pack of 12 suits a smaller operation or works well as a top-up for existing stock. Sites running larger covers or experiencing higher breakage rates should consider ordering in greater volume to maintain consistent table settings throughout service.

If you're unsure how many packs suit your covers, or whether this style fits your existing table setting, our team are happy to help you work it out.

These steak knives from Olympia are a practical, no-fuss option for restaurants, pub kitchens, and steakhouses serving grilled and prime-cut dishes. The serrated stainless steel blades are designed to cut cleanly through cooked meat without tearing, and the riveted polypropylene handles carry a wood-effect finish that suits traditional or rustic dining room aesthetics without the upkeep that real wood requires.

In a busy service environment, the key advantage of these knives over genuine wooden-handled alternatives is durability and hygiene compliance. Polypropylene handles do not absorb moisture, will not crack or warp with repeated washing, and are fully dishwasher safe — a practical consideration when covers are high and turnaround between services is tight.

• Serrated blades cut cleanly through steaks without excessive pressure
• Dishwasher safe — no hand-washing or special care required
• Riveted handle construction keeps the blade secure over time
• Wood-effect finish suits traditional and steakhouse-style settings
• Pack of 12 provides a practical starting quantity for a single section

It is worth considering that polypropylene, while durable and practical, has a different weight and feel in the hand compared to stainless or resin-handled alternatives. For operators where cutlery weight and premium presentation are priorities, it may be worth reviewing the broader Olympia cutlery range before committing. For sites primarily focused on value, reliability, and low maintenance, these knives are a well-suited choice.

If you are stocking a new restaurant or replacing cutlery across multiple sections and want to talk through quantities or handle styles, the team is happy to help.

These are substantial steak knives from Olympia's tableware range, designed for regular use in restaurants, steakhouses, pub kitchens, and hotel dining operations. The handles are made from FSC-certified acacia wood, giving each knife a natural grain and a warm appearance that works well on a laid table. The 18/0 stainless steel blade is sized for serious cuts of meat — long enough to handle a full ribeye or sirloin without the diner having to work at it.

In a busy service environment, steak knives take a good deal of punishment. They are used repeatedly across multiple covers, collected in bulk, and run through a commercial dishwasher dozens of times a week. These knives are rated dishwasher safe, which removes the need for hand-washing and keeps turnaround practical during a busy service. The acacia handles are durable under normal commercial conditions, though as with any wooden-handled cutlery, care should be taken to avoid prolonged soaking or high-temperature cycles where possible.

• Natural acacia handles add warmth to table settings without additional effort
• Dishwasher safe — practical for high-cover services with rapid turnaround needs
• Sold as a pack of 12, sensible for table planning and establishing a working float
• 18/0 stainless steel blade holds up well to regular commercial use
• FSC-certified timber sourcing for operators with sustainability considerations

A pack of 12 is a reasonable starting point for a smaller dining operation, though higher-volume venues serving steak as a regular menu staple will typically want two or three packs to allow for a working float, breakage, and dishwasher cycle timing. If you are unsure how many to stock, the team is happy to talk through cover numbers and help you work it out.

The Amefa Chuletero is a serrated steak knife with a highly polished finish and a distinctive blade profile that sets it apart from standard restaurant cutlery. Designed for front-of-house use, it handles the demands of busy meal service while maintaining a presentable appearance on the table.

In practice, a well-made steak knife takes more punishment than most operators expect — repeated washing, heavy-handed use, and the occasional knock against a plate all take their toll over time. The Chuletero's serrated edge holds up well under regular commercial dishwasher cycles and retains its cutting performance without the need for resharpening, which is a practical advantage in a busy kitchen environment.

• Serrated blade maintains cutting performance through heavy daily use
• High-polish finish presents well in formal and casual dining settings
• Sold in packs of 12, suited to standard cover counts and stock rotation
• Consistent pattern across the Amefa range supports matching table settings

Supplied in dozens, the pack size is practical for most restaurant covers and allows straightforward stock management. For larger operations or sites with high breakage rates, ordering in greater quantity is worth considering.

The Chuletero suits restaurants, steakhouses, gastro pubs, and any venue where steak or grilled meat features regularly on the menu. It is well proportioned for the purpose without being oversized or unwieldy for table use. If you are building out a full cutlery range or need guidance on quantities for your cover count, the team is happy to help.

The Amefa Virgule steak knife is a serrated table knife designed for commercial food service. The 230mm blade is made from 18/0 stainless steel with a polished finish, and the handle features a curved profile with a rivet detail in black — a clean, contemporary look that works well across informal dining, steakhouses, and casual restaurant settings.

Serrated blades are the practical choice for steak covers. They cut cleanly without requiring the blade to be sharp in the traditional sense, which means they hold up well under repeated dishwasher cycles and day-to-day service use. The 18/0 stainless steel construction is straightforward and robust — well suited to high-turnover environments where cutlery takes a reasonable amount of punishment.

• Serrated blade cuts cleanly through meat without excessive pressure
• Black handle offers a modern table presentation across a range of covers
• Dishwasher safe and practical to maintain in a busy service environment
• Sold in packs of 12, practical for building up steak cover sets gradually

As with all 18/0 cutlery, it is worth noting this grade is slightly less corrosion-resistant than 18/10, so thorough drying after washing is advisable to prevent any surface marks developing over time — particularly in kitchens with hard water.

This knife is well suited to mid-range casual dining, pub restaurants, and any operation serving steak covers regularly. For higher-end fine dining environments, a heavier-weight or higher-grade cutlery range may be more appropriate.

If you are building out a full steak cover set or matching to an existing Amefa range, feel free to get in touch — we are happy to help you find the right combination.

These Olympia steak knives pair a polished, serrated stainless steel blade with a rounded acacia wood handle finished with brass rivets. The acacia wood is FSC 100% certified, and the 18/0 stainless steel blade construction is a practical choice for front-of-house use where appearance matters but budget also has to be considered.

In a busy restaurant or steakhouse environment, steak knives take a considerable amount of handling — passed between covers throughout service, collected, sorted, and reset repeatedly. The brass-riveted wooden handle gives a solid, weighted feel that sits well on a dressed table, and the serrated blade edge performs reliably across different cuts without needing regular resharpening.

• Serrated blade cuts cleanly through a range of steaks and grilled meats
• Acacia wood handle with brass rivets gives a warm, premium table appearance
• 18/0 stainless steel blade resists staining and everyday wear
• Rounded handle profile is comfortable to hold across a full sitting
• Supplied in a pack of 12, practical for staggered table turns

One consideration worth noting: wooden-handled cutlery of this type is generally hand-wash recommended. If your operation relies on high-temperature commercial dishwashers for a fast cutlery turnaround, it is worth checking whether your wash process is suitable before committing to wooden handles at volume. For high-throughput covers where dishwasher compatibility is essential, a synthetic-handled alternative may be more practical.

These knives are well suited to independent restaurants, steakhouses, pub dining rooms, and hotel restaurants where table presentation is important and a natural wood aesthetic fits the setting. They work best in operations with the time to hand-wash or where cutlery volume allows for that workflow.

If you are setting up a new cover or replacing existing steak cutlery across a site, we are happy to talk through quantities, handle styles, and whether this range fits your service model.

The Amefa Oxford steak knife is a serrated table knife designed for cutting meat at the table. It sits within Amefa's Premier tier and features a teardrop-shaped handle with a smooth, curved profile — a clean, unfussy design that works across a range of dining settings without drawing attention away from the food.

Constructed from 18/10 polished stainless steel at a 3.5mm gauge, these knives are built to withstand regular commercial use and repeated pass-through dishwasher cycles without losing their finish or edge. The weight and balance is appropriate for a steak knife — substantial enough to feel considered in the hand, without being cumbersome for the guest.

Sold as a pack of 12, the Oxford steak knife is well suited to restaurants, steakhouses, pub dining rooms, and hotel restaurants where a reliable, presentable steak knife is part of regular service. The design is neutral enough to complement most table settings from casual dining through to mid-market restaurant covers.

As with all commercial cutlery, it is worth considering your full cover count and the pace of your wash cycle when deciding on quantities — operators running busy evening services often hold two to three times their cover count in steak knives to avoid wash bottlenecks during service.

If you are building out a full cutlery range or need guidance on quantities relative to your cover count, our team is happy to talk it through.

The Churchill Sola Palermo steak knife is part of a coordinated flatware collection designed for professional hospitality use. Each knife features a distinctive ring-shaped collar detail at the handle, giving the range a recognisable character without veering into ornate or overly stylised territory. The mirrored finish presents well on the table and holds up to the repeated handling and washing cycles that commercial service demands.

Forged from 18/10 stainless steel, the Palermo knives have a reassuring weight and balance in the hand — substantial enough to feel considered on a laid cover, without being cumbersome for guests. The steak knife blade is designed to perform cleanly through meat without excessive effort, which matters when covers are turning quickly and guests expect their experience to feel effortless.

• Handles repeated machine washing without surface degradation
• Balanced weight suits both casual dining and more formal covers
• Mirrored finish presents consistently across a full table lay
• Ring collar detail distinguishes the range from standard flatware
• Available as part of a broader Palermo collection for a coordinated table

Supplied in packs of 12, the Palermo steak knife is a practical purchase for restaurants, hotels, gastro pubs and event caterers looking to maintain a consistent table presentation. The full Palermo range extends across additional cutlery pieces, which allows operators to build a complete, matched set rather than mixing patterns across a table.

If you're building out a full table setting or want guidance on quantities for your covers, our team is happy to talk it through.

The Churchill Sola Luxor steak knife is a slender, mirrored-finish knife designed for professional dining service. Part of the broader Luxor flatware range, it sits at the lighter, more refined end of the commercial cutlery spectrum — a practical choice for restaurants where table presentation matters as much as durability.

In everyday service, Luxor cutlery handles well. The balanced, lightweight form makes it comfortable to use across a full sitting, and the mirrored finish polishes quickly and holds up well through repeated dishwasher cycles. Manufactured from 18/10 stainless steel, it offers solid resistance to rust and staining — relevant in commercial environments where cutlery is washed and sorted at volume and often left damp between services.

Practically, the Luxor steak knife offers operators a few clear advantages:

• Consistent 18/10 stainless steel construction supports long-term durability in high-turnover environments
• Mirrored finish polishes easily and presents well on a formally laid table
• Lightweight form suits front-of-house settings where guest comfort is a priority
• Supplied in a pack of 12, making it straightforward to buy in covers
• Compatible with the wider Luxor range if a full matching set is needed

There are no special handling or storage requirements beyond standard commercial cutlery care — dry storage, regular polishing, and routine dishwasher use at appropriate cycle settings. The lighter gauge suits fine-dining or casual dining settings rather than high-volume canteen or contract catering environments, where a heavier-duty profile may prove more practical over time.

The Luxor range is well suited to independent restaurants, hotel dining rooms, and event caterers looking for a clean, understated flatware profile. If you are equipping a larger site or need guidance on which cutlery range best fits your covers and service style, the team is happy to help you choose.

The Churchill Sola Hollands Glad Vintage steak knives are part of a coordinated flatware range designed to offer an alternative to the standard high-polish stainless steel cutlery found in most catering environments. The baguette-style handle and matte surface give the piece a quieter, more considered look that sits well on a dressed table without demanding attention.

Made from 18/10 stainless steel, these knives are built to hold up under the routine of commercial use — repeated dishwasher cycles, high-volume covers, and the general handling that comes with busy service. The matte finish is a practical choice in this context: it tends to mask the minor surface marks and handling wear that become visible quickly on a polished blade, keeping the cutlery looking presentable for longer between deep cleans.

Sold in packs of 12, the quantity is practical for smaller operations or for topping up an existing set. Key points for front-of-house teams:

• Dishwasher safe for straightforward turnaround between services
• Matte finish resists visible surface marking better than polished alternatives
• 18/10 stainless steel construction supports long-term durability
• Coordinates with other pieces in the Hollands Glad Vintage collection
• Baguette handle profile suits a wide range of cover styles

These knives are well suited to restaurants, bistros, and hotel dining rooms where table presentation matters and a contemporary flatware aesthetic is preferred over traditional bright stainless. For larger openings or full-restaurant refits, the range extends across a full place setting, which is worth considering to keep covers consistent.

If you're building out a new flatware specification or mixing pieces across a range, the team is happy to talk through what works well together.

The Churchill Phoenix steak knife is part of a coordinated cutlery range designed for professional table settings in restaurants, hotels, and similar hospitality environments. The design takes its visual cues from subtle textured patterns, giving the range a contemporary feel without straying into anything too distinctive to work across different cover styles.

In day-to-day service, steak knives take a fair amount of handling — passed between covers, run through commercial dishwashers repeatedly, and stacked in cutlery trays. The 18/10 stainless steel construction holds up well under that routine, resisting staining and maintaining a presentable finish over a sustained period of use. The 8mm gauge gives the knife a reassuring weight in hand, which most front-of-house teams find reduces the sense of disposability that lighter cutlery can give guests.

Practical considerations for front-of-house operations:

• Supplied as a pack of 12 — useful for extending an existing Phoenix setting or equipping a section
• 18/10 stainless steel offers good resistance to staining and corrosion in commercial dishwasher cycles
• The gauge and balance reduce the likelihood of guests perceiving the cutlery as lightweight or insubstantial
• Consistent with the wider Phoenix range for operators building a matched table setting

A pack of 12 suits operators topping up an existing stock of Phoenix cutlery, or those equipping a smaller section. Larger openings or high-turnover venues will typically require multiple packs to achieve the par levels needed across a full service without running short between washes.

If you're building out a full table setting or need guidance on quantities for your cover count, the team is happy to talk it through.

The Elia Vantage steak knife is a one-piece 18/10 stainless steel knife designed for professional table settings in restaurants, hotels, and hospitality venues. The solid construction gives the knife a reassuring weight and a balanced feel that guests tend to notice, without any hollow-handle joints that can loosen or trap residue over time.

In busy service environments, the practical value of a well-made steak knife is easy to overlook until cutlery starts to show its age. The Vantage is built to hold its polished finish through repeated commercial dishwasher cycles, and the quality of 18/10 steel means it resists the staining and pitting that cheaper grades are prone to over time. For operations running multiple covers each service, that durability matters.

A few practical reasons operators choose this range:

• One-piece construction eliminates handle-joint failures common in cheaper knives
• 18/10 stainless steel resists staining and corrosion in heavy commercial use
• High-polish finish maintains its appearance through repeated machine washing
• Solid gauge provides a balanced, confident feel that suits a broad range of covers
• Supplied in a pack of six, making it straightforward to manage par levels

These knives are well suited to mid-range and premium restaurant covers, steakhouses, hotel restaurants, and any operation where tabletop presentation is part of the guest experience. They sit comfortably within the Elia Vantage range, so matching cutlery across your table is straightforward. If you're equipping a larger operation or need to consider full range continuity across multiple services, it's worth having a conversation about quantities and range compatibility before ordering.

If you'd like to talk through cutlery selection for your operation, our team is happy to help.

The Elia Siena steak knife is a hollow-handle table knife designed for restaurant and hospitality use. Forged from heavy-gauge stainless steel with a high-polish finish, it offers a solid, well-balanced feel in the hand without excess weight. The hollow handle construction gives the knife a refined appearance while keeping it comfortable to hold across a full service period. It is supplied here as a pack of six.

In practice, hollow-handle steak knives in this finish hold up well under regular cover service. The high-polish surface resists surface staining and wipes down quickly between covers, and the dishwasher-safe construction means they can go straight into a rack at the end of service without special handling. The Siena range is designed to coordinate with Elia's broader cutlery collection, which makes it straightforward to build a consistent table setting across knife, fork, and spoon.

• Dishwasher safe — suitable for high-turnover cover service
• High-polish finish is easy to maintain and inspect for cleanliness
• Hollow handle construction balances weight without bulk at the table
• Coordinates with the wider Elia Siena cutlery range
• Available in pack quantities suited to building out cover sets

This knife is well suited to restaurants, steakhouses, gastro pubs, and hotel dining rooms where a presentable, durable steak knife is required as part of a coordinated cover. For operations running larger numbers of covers or requiring a full cutlery pattern from the outset, Elia offers broader range options that may be worth considering alongside this pack size.

If you are building out a full table setting or matching to existing Elia pieces, we are happy to help confirm compatibility across the range before you order.

The Churchill Sola Lausanne steak knife is a table knife designed specifically for steak service, featuring a distinctive hammered handle finish that gives each piece a considered, textured appearance without being overstated. Constructed from 18/10 stainless steel, the range sits comfortably within the mid-to-premium end of the Sola catalogue and is supplied in a pack of 12, making it practical for front-of-house purchasing.

In a busy restaurant or steakhouse environment, cutlery takes significant punishment — repeated dishwasher cycles, stacking, and daily handling all take their toll. The 18/10 stainless steel construction offers solid resistance to rust and acid, which matters when knives are regularly exposed to acidic marinades, sauces, and citrus. The hammered handle finish also tends to conceal minor surface wear better than polished alternatives, which can be a practical consideration in high-turnover covers.

The Lausanne knife works well as part of a broader table setting where operators want something that reads as premium without committing to a highly ornate pattern. It suits a contemporary or bistro aesthetic and pairs naturally with broader Sola Lausanne range pieces where a consistent look across the table is the intention.

• Dishwasher safe, supporting efficient turnaround between covers
• Hammered handle finish adds visual interest without requiring delicate handling
• 18/10 stainless steel provides reliable rust and acid resistance in daily service
• Supplied as a pack of 12, suited to standard restaurant cover planning

If you are equipping a large dining room, planning a full cutlery refresh across multiple patterns, or want to confirm how the Lausanne fits within the wider Sola range, the team are happy to help you work through the quantities and options before you order.

The Churchill Linear steak knives are part of an in-house designed cutlery collection built specifically for commercial table service. Finished in a high-polish mirror style, they present cleanly on the table and sit comfortably alongside a wide range of Churchill ceramic crockery. Each knife is produced from 18/10 stainless steel, which offers a reliable balance of corrosion resistance and long-term finish retention — both practical concerns in a professional kitchen environment.

In daily service, steak knives take more abuse than most cutlery: repeated dishwasher cycles, stacking, and hard table surfaces all contribute to wear over time. The Linear range is tested to BS-EN ISO 8442-2, covering food contact safety, corrosion resistance, and blade hardness — the relevant commercial benchmarks rather than a domestic standard. For busy operations running multiple covers per service, that consistency in blade performance and surface finish matters across a full pack of twelve.

Key practical points for operators:

• 18/10 stainless steel construction supports long-term corrosion resistance through regular dishwasher use
• Tested to BS-EN ISO 8442-2 for blade hardness and food contact compliance
• Mirror polish finish maintained across the full range for consistent table presentation
• Supplied in a pack of twelve — a practical quantity for smaller covers or as a top-up to existing stock
• Designed to coordinate with Churchill's ceramic crockery collections

These knives are well suited to restaurants, hotels, pub kitchens, and any operation where a steak or grill menu is a regular part of the offer. The 12-pack format suits smaller establishments or those building up stock gradually. Higher-volume sites covering a large dining room may want to consider a larger quantity to ensure adequate rotation through the wash cycle.

If you're matching cutlery to an existing Churchill crockery range or specifying a complete table setting, our team is happy to help you confirm the right pieces and quantities before you order.

Pack Quantity: 6 Olympia's premium stainless steel steak knives feature a finely serrated blade that effortlessly cuts through meat, providing a smooth and precise slicing experience. The full-tang black ABS handle is ergonomically designed for comfort and is secured with sturdy rivets for enhanced durability and stability. These knives are not only functional but also stylish, making them a perfect addition to any dining table. Conveniently, they are dishwasher safe, ensuring easy and hassle-free cleaning after every use.

235(L)mm | 9 1/4". Serrated Blade. Pack Quantity: 12. Material: 18/0 Stainless Steel Elegant, high polish serrated knife. Solid one piece construction.

8 1/2". Serrated Blade. Material: 18/0 Stainless Steel Polished, serrated 18/0 stainless steel blade knife with brown, brass rivetted wooden handle.

215(L)mm | 4 1/2". Serrated Blade. Pack Quantity: 12. Material: 18/0 Stainless Steel Polished, serrated 18/0 stainless steel blade knife with a black dishwasher safe handle.

The Steelite Finale steak knife is a straightforward, well-finished piece of table cutlery designed for use in restaurants, hotels, and any hospitality operation that serves steak or grilled meat regularly. At 235mm in length, it sits comfortably within standard place settings and is made from 18/10 stainless steel, which gives it good resistance to corrosion and the durability expected of cutlery in continuous commercial use.

In a busy dining environment, cutlery takes a heavy daily toll — repeated machine washing, stacking, and handling can expose cheaper pieces quickly. The Finale range holds up well under regular dishwasher cycles, and the 18/10 steel grade means it retains its appearance without the surface dulling or spotting that can make cutlery look tired before its time. The rounded edge profile gives the knife a clean, understated look that works across a range of table settings without drawing attention to itself — which is generally what you want from a steak knife.

• 18/10 stainless steel construction for lasting corrosion resistance
• Dishwasher safe for fast, straightforward turnaround between covers
• Elegantly rounded edge suits formal and informal dining settings
• Supplied in packs of 12, practical for stocking up or replacing losses
• Part of Steelite's broader Finale cutlery range for coordinated table settings

There are no installation considerations for cutlery, but it is worth thinking about pack quantities relative to your covers and washing cycle frequency. A 12-piece pack suits smaller operations or those topping up existing stock. Higher-volume sites with more covers or longer service periods may find it more practical to order in greater quantity to avoid shortfalls mid-service.

This knife is well suited to restaurants, gastro pubs, and hotel dining rooms that serve steak or grilled dishes as part of their regular menu. If you are building out a full place setting or matching to existing Steelite Finale pieces, it is worth checking the rest of the range for consistency across the table.

If you are not sure how many packs suit your covers, or whether this style fits your existing table setting, the team is happy to talk it through with you.

234(L)mm | 9 1/4". Serrated Blade. Pack Quantity: 12. Material: 18/0 Stainless Steel Buckingham steak knives are perfect for restaurants and bars that take pride in the food they serve. Designed so that your customers can cut through steak and pizza easily and effortlessly. The grip is ergonomically shaped so it is comfortable for diners, meaning they can sit down to the most enjoyable meal possible.

The Sola Lima steak knife is a serrated table knife from Sola's Lima cutlery range, manufactured in stainless steel with a distinctive hammered-effect handle finish. The textured surface gives the piece a tactile, considered look that sits well on both casual and more formal dining covers.

In a busy restaurant or dining environment, steak knives take a fair amount of daily handling — stacking, sorting, dishwasher cycles, and general service pressure. The Lima's stainless steel construction holds up to regular commercial use without the tarnishing or pitting that can affect lesser-grade cutlery over time. The serrated blade is suited to most cuts of meat typically served in a restaurant setting.

• Hammered-effect handle finish adds texture and visual interest to table covers
• Serrated blade handles most cuts of meat without requiring specialist sharpening
• Stainless steel construction resists corrosion through repeated wash cycles
• Dishwasher safe, supporting efficient front- and back-of-house workflows
• Supplied in a pack of 12, practical for multi-cover services

The knives are dishwasher safe, which matters operationally — hand-finishing steak cutlery between covers adds time and labour that most kitchens can't absorb during a busy service. At 233mm, the Lima sits at a standard table knife length, so it works comfortably alongside most existing cover layouts without adjustment.

The Lima range is a practical choice for restaurants, gastropubs, and hotel dining rooms looking for a knife with some visual character that doesn't require delicate handling. If you're building or refreshing a complete cover and want to discuss coordinating pieces or pack quantities for your service volume, the team is happy to help.

The Sola Bali steak knife is a commercially finished table knife designed for restaurant and hospitality use. Made from 18/0 stainless steel with a mirror-polished finish, it features a contemporary embossed handle pattern that holds up well in a busy table service environment. The pack contains 12 knives, making it a practical quantity for topping up an existing set or equipping a section of covers.

In day-to-day service, the polished stainless steel construction resists corrosion and holds its appearance through repeated dishwasher cycles, which matters when knives are going through the wash multiple times during a shift. The embossed handle design adds grip and visual interest without being impractical to clean.

• Mirror-polished 18/0 stainless steel resists corrosion in regular use
• Contemporary embossed handle suits modern table settings and crockery
• Dishwasher safe for straightforward end-of-service cleaning
• Pack of 12 provides a practical quantity for most table service operations
• Consistent finish across the range supports a uniform cover presentation

The Bali range sits within Sola's mid-tier commercial offering. It is well suited to casual dining restaurants, steakhouses, pub kitchens, and hotel food and beverage operations where a smart but durable steak knife is needed. For very high-volume operations or fine dining covers where a heavier handle weight or higher-grade steel is preferred, it is worth considering whether a more substantial option from the wider range would be a better fit.

If you are building out a full cover or matching these to an existing cutlery range, our team is happy to help you confirm the right quantity and style before you order.

The Churchill Agano steak knife is a table knife designed specifically for cutting meat at the table. Made from 18/10 stainless steel, it offers a balance of corrosion resistance and durability that holds up well under the repeated washing cycles of a commercial environment. The Agano range sits within Churchill's UK-designed cutlery portfolio and is intended to complement formal and semi-formal table settings without overpowering them.

In a busy restaurant setting, cutlery takes considerable punishment — frequent machine washing, handling by service staff, and the general wear of daily covers. The 18/10 stainless steel grade used here is the standard choice for commercial cutlery precisely because it resists staining and pitting over time, helping the pieces maintain a presentable appearance through extended service life. At around 109g per knife, the weight sits in a practical range — solid enough to feel purposeful without being cumbersome for guests.

A pack of 12 is a sensible stocking unit for most operators, whether building out a new section of covers or replacing attrition losses from an existing set. Key practical considerations include:

• 18/10 stainless steel construction for long-term corrosion resistance
• Commercial dishwasher safe — compatible with standard warewashing cycles
• Consistent weight per piece aids a uniform table setting
• Sold in a pack of 12, suitable for incremental stock building
• UK-designed profile suited to contemporary restaurant table settings

The Agano knife is well suited to restaurants, hotel dining rooms, pub restaurants, and steakhouse operations where a clean, consistent table presentation matters. It sits in the mid-range of Churchill's cutlery offering — if you're fitting out a higher-volume or more formal operation, Churchill produce ranges with heavier weight profiles that may be worth considering alongside this one.

If you're unsure whether the Agano is the right match for your table setting or are looking to coordinate it with other pieces in the range, the team are happy to help you work through the options.

The Churchill Trace steak knife is a commercial-grade table knife designed for use in food-led environments where steak and grilled meat dishes are a regular part of the menu. Constructed from 18/10 stainless steel, the Trace range is part of Churchill's established UK-designed cutlery portfolio, intended to balance practical durability with a presentable table finish.

In a busy service environment, cutlery takes considerable punishment — repeated dishwasher cycles, stacking, and heavy-handed use from covers. The 18/10 stainless steel construction helps the knives resist corrosion and retain their finish over time, which matters when you're running the same pieces through service dozens of times a week. The Trace pattern has a consistent, unfussy aesthetic that tends to sit well across a range of tabletop styles without drawing attention away from the food.

Supplied in packs of 12, the Trace steak knife suits operations that need to build or top up a working par efficiently. Key practical points include:

• 18/10 stainless steel resists corrosion through repeated commercial dishwasher cycles
• Consistent weight and balance support comfortable use during a meal
• Unfussy design integrates well across varied table settings
• Pack of 12 suits structured par-level purchasing and topping up existing sets
• Sourced from an established UK-designed commercial cutlery range

This knife is well suited to steakhouses, gastropubs, hotel restaurants, and any food-led operation with steak or grilled meat regularly on the menu. For larger openings or high-turnover sites requiring a greater initial quantity, it's worth considering how many packs your typical cover count and dishwash cycle time will require before ordering.

If you're building a full cutlery set or matching to an existing tabletop scheme, the team are happy to help work through quantities and pattern matching before you commit to an order.

The Sola Windsor steak knife is a monobloc design — meaning the blade and handle are formed from a single piece of stainless steel with no join or assembly. This construction eliminates the weak points that can develop in handled knives over time, particularly under the repeated thermal stress of commercial dishwashing cycles. The Windsor pattern features soft curves and a double-thread detail along the handle, giving it a considered, traditional appearance well suited to table settings where presentation matters.

In everyday service, monobloc steak knives of this type hold up well under heavy rotation. There are no hollow handles to trap food debris, no adhesives to fail, and no visible seams to deteriorate. The 18/0 stainless steel grade is resistant to corrosion and maintains its finish with standard warewasher use, though as with all flatware, removing cutlery promptly after the wash cycle and avoiding prolonged exposure to saline or acidic residues will extend its working life.

• Single-piece construction eliminates handle separation over time
• Dishwasher safe — no special handling required in service
• Traditional styling compatible with formal and semi-formal table covers
• Supplied in a pack of 12 for straightforward stock management
• 18/0 stainless steel offers reliable corrosion resistance in daily use

This knife works well in restaurants, hotels, pub dining rooms, and contract catering environments where a consistent, presentable steak cover is required. It sits at the accessible end of the Sola range, making it a practical choice for operators who need dependable volume stock without moving into heavier-gauge or silver-finish alternatives. For very high-end covers or where a more substantial feel is a priority, there are heavier options within the broader Sola catalogue worth considering.

If you are building a full table cover or want to confirm the Windsor pattern coordinates with other pieces in your current flatware range, the team are happy to advise.

The Sola Oasis steak knife is a monobloc design — meaning the handle and blade are formed from a single piece of stainless steel with no join, seam, or separate handle material. This construction is a practical choice for commercial table service, as there are no crevices where food residue can collect and no risk of handle separation over repeated wash cycles.

In day-to-day service, monobloc cutlery of this type holds up well in high-throughput environments. The all-steel construction tolerates commercial dishwasher cycles reliably, and the polished finish is straightforward to maintain. The Oasis pattern carries a contemporary profile with clean lines, making it a reasonable fit for casual dining, steakhouses, and mid-market restaurant settings where presentation matters without requiring a premium silverware tier.

From an operational standpoint, the key practical points are:

• Monobloc construction — no handle joints to fail or harbour bacteria
• 18/0 stainless steel — suitable for commercial dishwasher use without specialist care
• Polished finish — wipes cleanly and presents well on the table
• Sold in packs of 12 — practical for topping up existing covers
• Contemporary drop-shape profile — suits modern casual and mid-market dining formats

It is worth noting that 18/0 stainless steel has a lower nickel content than 18/10, which makes it more susceptible to surface marking over time in hard-water areas or with aggressive detergents. Operators in those environments may want to consider their warewashing chemistry alongside cutlery selection.

These knives are well suited to restaurants, pub dining rooms, and event caterers building out their steak service cover. If you are looking to match these within the wider Oasis pattern or need guidance on cover quantities for your service volume, the team is happy to help you work through the options.

The Sola Montreux steak knife is a commercial-grade table knife designed for restaurants and hospitality venues where presentation and durability are both requirements. Part of Churchill's Sola cutlery range, the Montreux line follows a clean, minimal aesthetic that sits comfortably in contemporary dining rooms, brasseries, and more formal table settings alike. Supplied in a pack of twelve, it is a practical purchasing unit for most front-of-house operations.

In day-to-day service, stainless steel cutlery of this gauge holds up well under the repeated handling, stacking, and machine washing that comes with busy covers. The mirror-polished finish presents well on the pass and retains its appearance over time when run through a commercial dishwasher correctly — avoiding harsh descaling chemicals and prolonged soaking, which can dull any polished finish over time.

For operators, the key practical considerations are straightforward:

• Dishwasher safe — suits standard commercial wash cycles
• Mirror finish — suits formal and contemporary table settings
• Stainless steel construction — corrosion resistant and long-lasting under regular use
• Pack of 12 — a sensible quantity for most covers-based ordering

The Montreux knife suits restaurants, hotel dining rooms, and event caterers running consistent steak or grill menus. A pack of twelve is appropriate for smaller operations or as a top-up quantity; higher-volume venues or those equipping a full brigade of tables may find it more efficient to order in larger multiples.

If you are equipping a new venue or refreshing a cutlery range and want to talk through quantities or finish options, our team is happy to help you work out what you need.