Food Preparation Equipment Accessories

The Robot Coupe 27046 is a genuine 6mm coarse grating disc designed to fit directly into compatible Robot Coupe food processors, including the R101, R201, R211, R301, R401, R402, and CL40. It mounts into the bowl or feed head of these machines and produces a uniform coarse grate across a wide range of ingredients — most commonly hard and semi-hard cheeses, root vegetables, courgette, and block chocolate.

A 6mm grate sits at a practical midpoint for prep work: coarse enough to retain texture and presence in a finished dish, yet consistent enough to integrate cleanly into gratins, toppings, salads, and baked goods. In a busy kitchen, that consistency across large batches is where a correctly specified disc proves its value — hand grating at volume is slow and introduces variation, and swapping discs on these machines takes only seconds.

• Delivers consistent 6mm grate across repeated batches without manual variation
• Faster throughput than hand grating, particularly useful during prep service
• Reduces repetitive strain during high-volume preparation tasks
• Swaps quickly with other discs on compatible Robot Coupe models
• Genuine Robot Coupe accessory, manufactured to machine tolerances

Disc fitment is not universal across the Robot Coupe range, so it is worth confirming your exact model number before ordering. Purchasing the wrong disc for your machine is a straightforward mistake to avoid with a quick check. If you are working across multiple Robot Coupe units or are unsure whether this disc suits your prep requirements, our team is happy to help work through the compatibility.

The Sirman MSC06AMON is a replacement regular knife blade designed for use with the Sirman 6VT food processor. As a machine accessory, it is intended to maintain the cutting performance of the 6VT when the original blade has worn or been damaged through regular commercial use.

If you are unsure whether this is the correct knife for your machine, or if you need guidance on blade selection for your specific processing tasks, our team is happy to help clarify before you order.

The Robot Coupe 27371 is a genuine replacement blade for the Blixer 2, featuring a coarse serrated profile in place of the standard fine blade. Where the fine blade is designed to produce smooth, uniform purées, this coarser profile is intended for preparations where some texture needs to be preserved — rough pâtés, coarse vegetable blends, and similar applications where taking the mix too far would compromise the finished result.

In a working kitchen, blade selection directly affects output quality and consistency. Using the wrong profile on texture-sensitive preparations typically forces an operator to stop the machine early and risk uneven results, or accept a finish that is finer than intended. Having the correct blade to hand removes that compromise and keeps production moving without interruption.

• Genuine Robot Coupe part — fits and performs as the original equipment
• Coarse serrated profile suited to texture-retaining preparations
• Compatible specifically with the Blixer 2 — not interchangeable across other Blixer models
• No additional tooling required for blade changeover
• Keeps the machine in operation without waiting on parts

It is worth confirming your Blixer 2 model reference before ordering. Robot Coupe produce blade accessories across a range of machine variants and compatibility is model-specific, not universal across the Blixer range. If there is any uncertainty about which blade suits your machine or your current production requirements, the team is happy to help clarify before you place an order.

The Sirman MSC06AMOP is a dedicated sauce knife attachment designed specifically for use with the Sirman 6VT bowl cutter. Rather than a general-purpose cutting blade, this knife is shaped to produce the finer, more emulsified texture required for pesto, herb pastes, and similar oil-based sauce work. It is a replacement or supplementary accessory for operators already running a 6VT.

Blade geometry makes a practical difference when processing delicate herb preparations. A standard blade can overwork these mixtures, generating excess heat or producing an uneven consistency — particularly when emulsifying oil into the mix. This attachment is shaped to reduce that risk, helping kitchens achieve a repeatable texture across batches without the inconsistency that comes from using the wrong blade profile for the task.

For any operation producing sauces or pastes regularly as part of a prep routine, this accessory extends the working range of the 6VT without the need for additional equipment. It is a practical addition rather than an optional extra where sauce work is a regular part of the menu.

Compatibility is an important consideration. This knife is designed specifically for the 6VT model — blade fittings and bowl dimensions differ across the Sirman range, and compatibility with other models should not be assumed. If you are running a different Sirman bowl cutter, it is worth confirming the correct attachment before ordering.

If you are unsure whether this blade suits your current machine or your production requirements, we are happy to talk it through with you.

These are food-safe vacuum pouches from Sustainapouch, made to an 80MU thickness and certified home compostable. They are designed primarily for sous vide cooking and are capable of withstanding sustained heat exposure without swelling or delaminating — a common failure point with standard vacuum pouches not rated for thermal use. Each pack contains 200 pouches at 300x300mm, a versatile square format that suits a range of proteins, vegetables, and portioned ingredients.

In a working kitchen, the practical concern with sous vide pouches is structural integrity over long cook cycles. Standard storage bags or lower-grade pouches tend to fail under prolonged heat, either losing their seal or allowing moisture ingress. These pouches are specifically constructed to hold up through extended sous vide programmes, making them a more reliable choice for kitchens running overnight or multi-hour cook cycles as part of their prep workflow.

Beyond sous vide, the pouches are suitable for standard vacuum sealing and cold storage, so they can serve a dual purpose across prep and portioning tasks. The compostable construction is increasingly relevant for kitchens working toward waste reduction targets or operators who prefer to reduce single-use plastic in their back-of-house consumables.

• Food-safe construction suitable for both sous vide and cold storage applications
• Compostable material reduces single-use plastic waste in kitchen operations
• 80MU thickness provides reliable seal integrity across extended cook cycles
• Square format offers flexibility across a range of ingredient types and portion sizes

These pouches are well suited to restaurants, hotels, and contract caterers running sous vide as part of a structured prep programme. For very high-volume sites processing large batch quantities daily, it is worth considering whether a larger pouch format or higher pack quantity would better match throughput requirements. If you are unsure which specification suits your operation, the team is happy to talk it through.

These are the Sammic 1140602 replacement vacuum sealing bags, sized 300 x 400mm and supplied in packs of 100. They are designed for use with Sammic chamber vacuum packaging machines and provide the airtight seal needed for effective vacuum storage, sous vide preparation, and extended chilled shelf life.

In a working kitchen, consistent bag performance matters more than it might seem. A bag that fails to seal cleanly or punctures under normal handling creates waste, compromises food safety compliance, and slows down prep. Using bags specified for your machine helps avoid those problems — the sealing strip makes proper contact, the film handles correctly, and the pack volume supports regular production without constant reordering.

These bags are a practical choice for kitchens already running Sammic vacuum packaging equipment and looking to maintain reliable results with compatible consumables.

If you are unsure whether these bags are the correct specification for your machine model, or if you are working through which bag size best suits your portioning needs, the team is happy to point you in the right direction before you order.

The Sammic MA-12 is a replacement mixer arm designed specifically for use with the Sammic XM-12 portable liquidiser. It is a genuine accessory part, intended to restore or maintain the full function of the XM-12 when the original arm becomes worn or damaged through regular service use.

In a busy kitchen environment, immersion blending tools take considerable punishment — repeated use across soups, sauces, and purées puts stress on the mixer arm over time. Having a compatible replacement to hand means downtime is kept to a minimum when a part needs changing, rather than waiting on a full unit repair or replacement.

This is a straightforward consumable accessory rather than a complex piece of equipment. Its practical value lies in keeping an existing Sammic XM-12 running reliably without interruption to service. It is worth confirming your specific XM-12 model variant before ordering, as Sammic produce several portable liquidiser configurations and compatibility should be verified.

If you are unsure whether this arm is the correct fit for your unit, or if you are looking at replacing the full liquidiser rather than just the arm, the team is happy to help you confirm the right part before you order.

The Sammic 2011530 is an 8mm mesh plate designed as a direct replacement or spare for use with the Sammic PS-12 meat mincer. Mesh plates are the key component that determines mince texture — the diameter of the perforations controls how coarsely or finely meat is ground as it passes through the mincer head.

An 8mm plate produces a medium-coarse grind, which is commonly used for burger patties, sausage mixes, and certain meat sauce bases where a defined texture is preferred over a fine mince. Having the correct plate fitted not only affects the finished product but also influences the working load on the machine, so using a genuine Sammic plate helps ensure the mincer runs as intended.

Keeping a spare mesh plate in service is practical advice for any busy kitchen. Plates are consumable items — they wear over time, particularly with high bone-content meat or gristly cuts, and a worn plate affects both output quality and motor load. Swapping to a fresh plate during a shift is straightforward and keeps production moving without downtime.

This plate is specified for the PS-12 model. If you are unsure whether it is compatible with your machine, or if you need plates in alternative perforation sizes to broaden your mincing capability, it is worth checking with the team before ordering.

These are embossed vacuum sealer bags from Vogue, sized 150x250mm and supplied in packs of 50. The embossed channel pattern on the inner surface allows a compatible external vacuum sealer to draw air out evenly and achieve a consistent, airtight seal. They are made from a polybutylene-based material certified as compostable, making them a practical choice for kitchens looking to reduce single-use plastic waste without compromising on performance.

In day-to-day kitchen use, these bags hold up well across the range of tasks commercial kitchens regularly put vacuum packaging through. They are suitable for raw and cooked ingredient storage in fridges, cold rooms, and freezers, and they can go directly into boiling water or a sous vide bath, which makes them useful for cook-chill and cook-hold operations as well as precision temperature cooking. Portion control, batch preparation, and reducing waste from spoilage are all areas where vacuum bags of this size earn their place in a busy service environment.

• Extend refrigerated shelf life of portioned ingredients and prepped components
• Compatible with sous vide cooking without the need to transfer to a separate pouch
• Compostable construction reduces single-use plastic disposal
• Suitable for freezer storage, helping protect against freezer burn
• Compact storage footprint compared with lidded containers or bulk boxes

The 150x250mm format is a practical general-purpose size, well suited to individual portions, smaller cuts of protein, and prepared garnishes or sauces. It is less suited to larger joints or bulk batches, where a wider or longer bag would be the more appropriate choice. These bags require an external vacuum sealer — they are not compatible with chamber vacuum machines, which use smooth-walled bags. If your kitchen runs a chamber machine, you will need a different bag type.

This size and pack format works well in smaller restaurants, café kitchens, and prep operations where vacuum packing is a regular but not industrial-scale activity. Higher-volume sites processing large quantities daily may find a larger pack size or a heavier-gauge bag better suited to their throughput.

If you are unsure whether these bags are compatible with your existing vacuum sealer or whether a different size would suit your prep volumes better, the team is happy to help you work that out before you order.

These are embossed vacuum sealer bags from Vogue, sized at 150x350mm and supplied in packs of 50. The embossed channel pattern on the inner surface allows air to be drawn out evenly when used with a chamber or external suction vacuum packer, producing a consistent, airtight seal. They are made from a polybutylene-based material certified for composting, which gives operators a straightforward end-of-life disposal option alongside the practical performance expected of a standard vacuum bag.

In a working kitchen, vacuum sealing is most commonly used to extend the usable life of prepped ingredients, portioned proteins and ready-to-serve components. Reducing air contact slows oxidation and bacterial growth, which translates directly into fewer write-offs and tighter stock control. The bags are also suited to sous vide cookery, where a reliable seal across the full length of the bag is important for consistent water bath results. They can go into boiling water or a microwave for rapid reheating, which suits cook-chill operations where components are batch-cooked and finished to order.

• Extends refrigerated shelf life of prepped ingredients, reducing food waste
• Suitable for sous vide, boiling and microwave reheating without rebagging
• Compostable material provides a lower-impact disposal route
• Compatible with most external suction and chamber vacuum packers
• Airtight seal helps preserve seasoned or marinated ingredients

These bags require a compatible vacuum packing machine to function — the machine is sold separately, and it is worth confirming that your existing unit accepts this bag width and gauge before ordering in volume. They are suitable for freezer storage as well as fridge and cold room use. At 150mm wide they are well suited to individual portions or smaller cuts; larger joints or full-tray portions would require a wider bag size.

This size is a practical choice for smaller operations, prep kitchens and sites running moderate cook-chill volumes. Higher-volume kitchens processing larger quantities may find a wider bag or a bulk pack more economical. If you are setting up a vacuum sealing workflow for the first time and are unsure which bag size or machine pairing suits your operation, the team is happy to talk it through with you.

The Robot Coupe 27078 is a genuine 0.7mm fine pulping plate designed for use with a range of Robot Coupe bowl cutters and vegetable preparation machines, including the R101, R201, R211, R301, R401, R402, and CL40. It serves either as a direct replacement for a worn plate or as an additional plate where operators need to switch between output textures depending on the preparation task.

The 0.7mm perforation produces a very fine, smooth output — finer than standard pulping plates. This makes it the appropriate choice for smooth fruit and vegetable coulis, baby food production, allergen-sensitive preparations, and modified texture diets where particle size needs to be tightly controlled. It is not the right choice where some texture is desirable; for those applications, a coarser plate would be more appropriate.

As a genuine Robot Coupe component, it is manufactured to the tolerances of the original equipment. In practical terms this matters: non-genuine or off-specification plates can produce inconsistent output and may increase wear on the machine over time, particularly at high throughput volumes.

• Produces consistently fine, smooth output suitable for controlled-texture requirements
• Genuine component ensures correct fit and maintains machine performance
• Compatible across several R-series and CL40 models, reducing the need for separate equipment
• Straightforward to swap between plates where multiple output textures are needed in service

Before ordering, it is worth confirming your exact machine model. Robot Coupe produces plates across several diameter specifications and not all plates are interchangeable between models. If you are unsure whether the 0.7mm perforation is the right choice for your intended application, we are happy to talk it through before you order.

This is the genuine spare stainless steel blending container for the Hamilton Beach HBB908R Series commercial bar blender. At 0.95 litres capacity, it is the standard working container for this blender range, designed to be kept as a backup or to rotate through during busy service periods without interrupting throughput at the bar.

In a commercial setting — whether that's a cocktail bar, café, juice bar, or hotel food and beverage operation — having a spare container on hand is a straightforward way to maintain pace during peak service. Rather than stopping to rinse and reset a single container between blends, operators can swap to a clean one immediately and keep the line moving.

• Stainless steel construction handles the demands of continuous commercial use
• Stainless steel blades and all-metal clutch for durability under regular heavy use
• Removable filler cap allows ingredients to be added mid-blend safely
• Lid is compatible with the 908 Lid-Open Sensor System, preventing operation without the lid correctly in place
• Fits all HBB908R Series blenders across both 120V and 230V models

It is worth confirming your specific HBB908R model variant before ordering, as Hamilton Beach produces several configurations within this series. This container is not cross-compatible with other Hamilton Beach blender ranges, so if you are unsure of your exact model, it is worth checking before purchasing.

If you would like to confirm compatibility with your existing blender or discuss how many spare containers make sense for your service volume, the team is happy to help.

The Robot Coupe 27396 Cuisine Kit is an accessory that extends the capability of specific Robot Coupe bowl cutter processors to include fruit sauce and purée preparation. Compatible with the R301, R301 Ultra, R401, R402, and R402 VV models, it adds a processing function that is not available in the standard configuration, without requiring a separate piece of capital equipment.

For kitchens already running one of the compatible processors, this kit slots into an existing workflow. Preparing soft fruits consistently — particularly during pastry or dessert prep — can be time-consuming without the right tooling. Using this attachment within a processor the team already knows avoids any additional learning curve and keeps changeover time short between tasks.

The practical advantages are straightforward for operations with a compatible machine:

• Extends processor use without additional equipment investment
• Produces consistent results across batches of fruit sauces and purées
• Fits directly to compatible models with minimal changeover time
• Reduces manual processing of soft fruits during prep service
• Well suited to pastry sections, dessert menus, and sauce preparation

The main consideration before ordering is compatibility. This kit is designed for a defined set of Robot Coupe bowl cutter models and will not fit the wider Robot Coupe range. Confirming your exact processor model against the compatibility list before purchasing is strongly advisable.

This attachment is best suited to establishments already invested in compatible Robot Coupe processors who want to broaden their prep capability at reasonable cost. If you would like to talk through whether this kit is the right fit for your machine and menu, our team is glad to help.

The Sammic 1050224 is a genuine replacement Unger double cutting unit made from stainless steel, designed specifically for use with the Sammic PS-32 meat mincer. It forms the core of the cutting assembly — the component through which meat is forced and processed during mincing — and the double configuration means product passes through two successive cutting stages rather than one, producing a finer and more uniform result.

In a working preparation kitchen, the condition of the cutting unit has a direct bearing on output consistency and machine load. As a cutting unit wears, the mincer motor works harder to force product through a degrading assembly, throughput slows, and mince texture becomes uneven — particularly noticeable when working through larger prep volumes or tougher cuts. Replacing a worn unit with the correct genuine part brings the machine back to its intended performance and keeps prep times reliable across a service period.

There are practical reasons to use the correct original part rather than a generic alternative. The stainless steel construction is suited to the repeated washing and sanitising cycles typical in butchery and food preparation environments, and the precise fit ensures the assembly seats correctly without introducing unnecessary wear on adjacent components. Key operational advantages include:

• Two-stage cutting delivers finer, more consistent mince texture
• Stainless steel construction withstands regular commercial washing cycles
• Correct fit reduces unnecessary strain on the PS-32 motor
• Genuine part maintains intended throughput during preparation shifts
• Restores output quality where the existing unit has degraded

This unit is specific to the Sammic PS-32 and is not interchangeable with other models in the Sammic mincer range. If there is any uncertainty about whether this is the right part for your machine, or if your production volumes have grown to the point where a higher-capacity mincer might serve you better, the team is happy to help you work that out before you order.

This Vogue vacuum pack roll is a practical consumable for kitchens using vacuum sealing as part of their food preparation and storage workflow. The roll is 300mm wide and supplied in a cutter box, which allows lengths to be cut cleanly and accurately to suit whatever portion size or product needs to be sealed. The embossed texture on the polyethylene film is what makes it compatible with both chamber vacuum sealers and external suction machines — the channels allow air to be drawn out evenly across the bag surface.

In day-to-day kitchen use, having a cutter box rather than a loose roll makes a noticeable difference. Staff can pull and cut bags consistently without waste, and the process fits neatly into a prep station without taking up unnecessary space. The material handles freezing, boiling, and microwaving, which makes it practical across a wide range of applications — from raw portioning and cold storage through to sous vide cooking.

• Compatible with chamber and external vacuum sealers
• Cutter box enables clean, accurate bag sizing at the prep station
• Suitable for freezing, boiling, and microwave reheating
• Embossed film supports even air extraction during sealing
• Helps reduce food waste through reliable, airtight sealing

It is worth checking that 300mm is the right width for your primary use case. If you are regularly sealing larger cuts of meat or bulkier products, a wider roll may be more efficient. For lighter or occasional use, the 300mm width covers most standard portion sizes comfortably.

If you are unsure which roll width or specification suits your vacuum sealer, we are happy to point you in the right direction.

These are the Sammic 1140600 vacuum sealing bags in 180 x 300mm format, supplied in packs of 100. They are designed for use with Sammic vacuum packaging machines and are a straightforward consumable replenishment item for kitchens already running Sammic vacuum equipment.

In a working kitchen, using the correct manufacturer-matched bags matters more than it might seem. Bags that are not rated or sized for your machine can compromise the seal quality, which undermines the purpose of vacuum packaging — whether that is extending shelf life, sous vide preparation, or portioning and storing proteins, sauces, or dairy. The 180 x 300mm format suits a wide range of standard portion sizes and is a commonly used size in busy prep environments.

Practical considerations worth noting:

• Sized to suit individual portions, single proteins, or smaller batch items
• Matched to Sammic vacuum machines for consistent seal performance
• Supplied in packs of 100, suitable for regular high-volume use
• Helps maintain food quality and extend refrigerated shelf life
• Supports sous vide preparation when used with compatible equipment

If you are unsure which bag size suits your prep volumes or whether this format is compatible with your specific Sammic machine, the team is happy to advise before you order.

The Hamilton Beach Commercial 6126-751R Air Whip Frothing Jar is a dedicated blending container designed to produce culinary foams, whipped cream, emulsified dressings and similar aerated preparations. It is compatible with Hamilton Beach Eclipse HBH750 and HBH755 series blenders and the Quantum HBH950 series, and is intended as a purpose-built accessory rather than a general-purpose blending jar.

The jar is built around a cone agitator specifically shaped to draw air into the blend and distribute it evenly throughout the mixture. In practice, this means operators can achieve consistent foam texture and stable emulsions without the inconsistency that comes from adapting a standard blending jar to these tasks. The removable filler cap allows ingredients to be introduced mid-cycle, which is useful when building emulsions that require oil or other liquids to be added gradually while the blade is running.

From an operational standpoint, the key practical advantages are:

• Cone agitator delivers reliable aeration for consistent foam and emulsion results
• Removable filler cap allows controlled ingredient addition during blending
• Polycarbonate construction is durable and easy to inspect for cleanliness
• Easy-read level indicator supports portion control and recipe consistency
• Fits directly onto compatible Hamilton Beach blender bases already in service

This jar is most relevant to operators already running compatible Hamilton Beach blenders who want to extend their menu capability into foams, mousses, or emulsified sauces without investing in separate equipment. It is a single-compatible accessory — confirm your blender model before ordering, as it will not fit other bases in the Hamilton Beach range.

If you are unsure whether this jar suits your current blender setup or the outputs you are trying to achieve, our team is happy to talk it through with you.

The Hamilton Beach 6126-855-CE is a replacement 1.4-litre co-polyester container designed specifically for use with the HBH855 series commercial blenders. It is a direct spare part — not a universal accessory — and is intended to maintain the performance of an existing machine rather than upgrade it.

In a busy bar or café environment, having a spare container on hand makes a practical difference. When one container is in the wash or has taken damage during service, a ready replacement keeps the blender in use rather than taking it off the counter. The container is made from BPA-free co-polyester, which is robust enough for regular commercial use and resistant to the cloudiness and odour retention that can develop in cheaper materials over time.

• BPA-free co-polyester construction — durable and hygienic for daily commercial use
• Mess-free pouring spout to reduce spillage during busy service
• Ergonomic handle for confident, controlled handling
• Removable filler cap for adding ingredients mid-blend
• Laser-etched measurements that remain legible with repeated washing

The stainless steel blade assembly is included, and the container stacks neatly for storage when not in use — a practical consideration in tight back-bar spaces.

This container is compatible with the HBH855 series only. It will not fit other Hamilton Beach commercial blender models, so it is worth confirming your exact model number before ordering.

If you are running a high-volume operation and finding that one container is becoming a bottleneck, it may be worth discussing whether your current blender setup has the right capacity for your throughput — our team are happy to talk through the options.

The Sirman MSC06AMOF is a replacement or additional emulsifying knife designed for use with the Sirman 6VT food processor bowl. Emulsifying knives are used where a finer, smoother result is needed than a standard processing blade provides — typically for sauces, soups, mayonnaise-style emulsions, and smooth purées. This type of attachment is a common requirement in kitchens that use their bowl cutter across a range of prep tasks and need the right blade profile to match the job.

Using the correct knife for the task makes a practical difference to output quality. An emulsifying knife is designed to process at finer tolerances than a general-purpose blade, helping achieve consistent texture in high-moisture preparations without over-processing. Kitchens that produce sauces or emulsified dressings in volume will find this a more reliable option than attempting the same results with a standard cutting blade.

• Helps achieve smooth, consistent results in sauce and emulsion work
• Reduces the risk of over-processing delicate high-moisture preparations
• Allows the 6VT processor to be used across a broader range of prep tasks
• Straightforward to swap between blades during a prep session
• Genuine Sirman accessory, suited to the 6VT bowl cutter

As with all bowl cutter blades, correct handling and storage matter — emulsifying knives are precision-ground and should be kept separate from general utensils when not in use. Confirm compatibility with your specific 6VT model before ordering, as bowl cutter accessory fitment can vary across production runs.

This attachment is best suited to operations already running a Sirman 6VT food processor that want to extend its capability into finer sauce and emulsion work. If you are unsure whether this blade is the right fit for your machine or your prep requirements, we are happy to help clarify before you order.

The Sammic P-132 is a purpose-built mashing attachment designed to extend the functionality of compatible Sammic food preparation machines. It is not a standalone unit — it connects to the attachment drive of a host machine, allowing kitchens to add a consistent mashing function to equipment they may already own, without purchasing a separate appliance.

For operations where mashed potato appears regularly on the menu — carveries, pub kitchens, care catering, and school meal services among them — producing consistent results across repeated batches during a busy service is the practical challenge. Mashing by hand at volume is physically demanding and prone to variation. The P-132 transfers that effort to the host machine, delivering a repeatable result batch after batch with considerably less strain on kitchen staff.

• Adds mashing capability to a compatible existing Sammic machine
• Fits and removes from the attachment drive without tools
• Produces consistent results across high-volume repeated batches
• Reduces manual effort during busy service periods
• Requires no additional power supply beyond the host machine

Because the P-132 draws entirely from the host machine's power and controls, there are no independent installation requirements. The one practical consideration before purchasing is compatibility — the P-132 is designed for Sammic machines carrying the BE-10C, BE-20C, BE-30C, BE-40C, PPC-6+, or PPC-12+ drive interface, and will not fit every Sammic model. Confirming this before ordering is straightforward and worth doing.

This attachment is well suited to kitchens already running a compatible Sammic machine that want to broaden its usefulness without additional capital outlay. For sites with very high mashing volumes, it is worth considering whether the capacity of the host machine matches the workload before committing. If you would like to talk that through, the team is happy to help.

The Sammic 2009224 is a stainless steel floor stand manufactured as a matched accessory for specific Sammic potato peeler models — M-5, PI-10, PI-20, and PES-20. Its purpose is straightforward: it raises the peeler to a comfortable standing work height and provides an undershelf for additional storage within the same floor footprint.

During extended prep shifts, working over a peeler positioned too low adds unnecessary fatigue and slows throughput. A correctly positioned machine allows operators to load, unload, and monitor the unit without stooping — a practical difference when peeling in volume ahead of service. The undershelf keeps collection buckets, cleaning materials, or spare parts within easy reach without occupying additional floor space.

• Raises the peeler to a standing work height, reducing operator fatigue during prep
• Undershelf makes productive use of the footprint for organised storage
• Stainless steel construction wipes down quickly and resists kitchen moisture
• Designed as a matched fit for compatible Sammic peeler models
• Keeps the machine stable and correctly positioned on the kitchen floor

The main practical consideration before ordering is compatibility. This stand is engineered to fit specific Sammic models and is not a universal accessory across the full Sammic range. If you are unsure which model you are running, or if you are looking to replace an existing stand, it is worth confirming the model number on your machine before purchasing.

If you would like to confirm compatibility before committing to an order, the team is happy to help.

These embossed vacuum sealer bags from Vogue are designed for use with channel vacuum packaging machines. The textured inner surface allows air to be drawn out evenly and reliably, which is a requirement for effective sealing — smooth bags are not suitable for channel-style sealers. At 150x350mm, this size works well for portioned cuts of meat, fish fillets, sauces, and similar food items that are regularly prepped ahead of service.

The polyethylene construction handles the full range of storage and cooking applications. The bags are rated from -18°C through to +100°C, making them suitable for freezing, chilled storage, boiling in bag, and microwave reheating. This flexibility suits kitchens that prep and portion in bulk, then finish or reheat to order during service.

• Compatible with channel vacuum packaging machines
• Suitable for freezing, refrigerating, boiling, and microwave use
• Extended shelf life reduces spoilage and supports prep-ahead workflows
• Hygienic, airtight seal protects food quality during storage
• Consistent bag sizing supports portion control and stock rotation

One practical consideration: always confirm the bag dimensions are compatible with your sealing bar length before ordering in volume. The 150mm width suits standard portioned items, but bulkier cuts or larger sauce portions may require a wider bag from the same range.

These bags are well suited to restaurants, hotel kitchens, and catering operations using cook-chill or prep-ahead methods. For kitchens sealing larger or irregularly shaped items, wider or longer bag sizes are available within the Vogue range.

If you are unsure which bag size or machine combination best suits your prep volume, we are happy to help you work that out before you order.

The Robot Coupe 27599 is a genuine replacement julienne disc producing a precise 2x2mm matchstick cut. It is designed for use with a range of Robot Coupe bowl-feed and continuous-feed food processors, including the R101, R201, R211, R301, R401, R402 and CL40, making it a commonly specified spare or additional disc for kitchens already running Robot Coupe prep equipment.

A 2x2mm julienne is a fine, consistent cut suited to garnishes, stir-fry preparation, coleslaw, and any dish where uniformity across a full prep session matters. Achieving that consistency by hand at volume is time-consuming and variable. Running the correct disc through a Robot Coupe processor delivers a repeatable result without the labour overhead, session after session.

• Produces a clean, uniform julienne across firm vegetables at volume
• Genuine Robot Coupe disc — fits correctly and maintains machine performance
• Significantly reduces prep time compared to hand-cutting at high volume
• Interchangeable with other compatible discs across the supported model range

Compatibility across Robot Coupe's disc range is model-specific, and it is straightforward to order the wrong fitting if you are uncertain of your machine's generation or configuration. If you are building out a set of cutting discs or have any doubt about fit, it is worth confirming before you order. The team are glad to check compatibility against your machine.

The Sammic 2051775 is a 4.5mm mesh plate designed as a direct replacement or additional plate for the Sammic PS-32 meat mincer when fitted with an Unger cutting unit. The mesh plate determines the coarseness of the mince output, and a 4.5mm aperture sits in the medium-fine range — suited to applications where a finer texture is needed without going to a very fine plate.

In a busy kitchen environment, having the correct plate on hand matters. Swapping plates mid-service to change mince texture is straightforward on the PS-32, and keeping a dedicated 4.5mm plate available means operators can move between preparations without delay. The plate works in combination with the Unger cutting unit, so it is important to confirm your PS-32 is fitted with that specific cutting system before ordering.

This is a genuine Sammic replacement part, which means it is machined to the tolerances the mincer was designed around. Using the correct manufacturer plate helps maintain clean cuts, reduces wear on the cutting unit, and supports consistent output texture across high-volume runs.

If you are unsure which plate size best suits your preparation requirements, or whether this plate is compatible with your specific PS-32 configuration, we are happy to help you confirm the right choice before you order.

The Robot Coupe 27610 is a 6x6mm julienne disc designed for use with compatible Robot Coupe bowl cutter and continuous-feed machines. It produces clean, uniform strips in a single pass — the kind of consistent cut that is straightforward to achieve by hand at low volume, but increasingly difficult to sustain when batch sizes grow and prep time is tight.

In a working kitchen, julienne preparation can quietly consume a significant amount of skilled prep time. Fitted to a compatible machine, this disc handles the task rapidly and to a repeatable standard across the full batch, regardless of volume. The 6x6mm profile suits a wide range of uses: garnishes, stir-fry vegetable prep, salad components, and any application where an even, clean strip matters to the finished plate.

• Produces consistent 6x6mm julienne strips without manual knife work
• Compatible with R101, R201, R211, R301, R401, R402 and CL40 models
• Delivers uniform cut quality across the full batch at any volume
• Swaps quickly between disc types during multi-prep sessions
• Reduces skilled prep time on repetitive julienne tasks

As with all Robot Coupe discs, correct fitting and careful handling will extend the working life of the blade. It is worth confirming your exact machine model before ordering — Robot Coupe disc compatibility is model-specific and not interchangeable across every variant in the range.

If you work across several cut profiles or are building out a disc set for a busy prep kitchen, it is worth thinking through your full requirements before ordering. We are happy to help you work out what makes sense for your operation.

This is a 30cm wide, 30-metre compostable vacuum pack roll supplied with a cutter box, designed for use with standard channel vacuum packaging machines. The roll allows kitchen teams to cut bags to the exact length required, reducing waste compared to pre-sized bags, and the integrated cutter box keeps the roll contained and easy to dispense during a busy prep shift.

In day-to-day kitchen use, these rolls perform well across the common applications: pre-portioned proteins, marinated ingredients, prepped vegetables, and cook-chill components. The bags are suitable for freezer and fridge storage, cold room use, boiling, microwaving, and sous vide cookery, which makes them a practical all-round choice for kitchens running extended prep and regeneration workflows. Used with a compatible vacuum sealer, they create an airtight seal that reliably extends usable storage life and helps retain the flavour of seasoned or marinated products.

• Cut bags to any length to minimise material waste
• Compostable construction for reduced environmental impact after use
• Compatible with standard channel vacuum packaging machines
• Suitable for freezer, fridge, cold room, boiling, microwave, and sous vide use
• Cutter box included for clean dispensing during prep

One practical point worth noting: these rolls require a channel-type vacuum sealer to form a proper airtight seal — they are not compatible with chamber machines, which use smooth pouches. If your operation runs high volumes of vacuum packing daily, it is worth considering whether a larger roll format or a bulk supply arrangement would be more efficient than single-roll ordering.

This roll suits most professional kitchen environments — from independent restaurants and hotel kitchens through to school catering operations and food production sites — where controlled portion prep and extended storage are part of the daily workflow. Kitchens with very high-volume vacuum packing requirements may find it worth looking at heavier-duty or larger-format roll options.

If you are unsure whether this roll format is compatible with your existing vacuum sealer, or you would like guidance on the right consumable specification for your prep volumes, the team is happy to advise.

These are embossed polyethylene vacuum sealer bags designed for use with channel or external vacuum packaging machines in commercial kitchen environments. The embossed texture creates the air channels needed for effective vacuuming, allowing the machine to extract air evenly across the bag before sealing. Without embossing, flat bags will not work correctly with most channel vacuum sealers.

In practical use, these bags are well suited to portioning, batch cooking, and chilled storage workflows. They are rated from -18°C through to +100°C, which means they can go directly from freezer storage into a boiling water bath or a microwave without needing to transfer the contents — a useful characteristic for sous vide cookery and cook-chill operations where minimising handling steps matters.

Key practical points for kitchen use:

• Embossed channel design works with standard external and chamber vacuum sealers
• Suitable for freezing, refrigerating, boiling, and microwave reheating
• Polyethylene construction is food-safe and odour-neutral
• Helps extend usable shelf life of portioned or prepped food
• Supplied in a pack of 50, practical for regular daily use

These bags are a straightforward consumable, but it is worth confirming that the bag dimensions suit your vacuum sealer's sealing bar length before ordering in bulk. At 200x300mm they are a mid-size option — practical for individual portions, smaller cuts of meat, or prepared garnishes, but not suited to larger joints or bulk batch packs where a longer bag would be needed.

If you are setting up a vacuum packaging workflow and are unsure which bag sizes or machine type will work best for your operation, the team is happy to help work through the options.

The Robot Coupe 27116W is a French fry cutter disc designed to fit the R402 and R402 VV food processors. Fitted in place of the standard cutting disc, it processes whole potatoes and firm root vegetables into uniform 8x8mm strips in a single pass — no separate press, mandoline, or additional tooling required. It is a straightforward way to bring chip preparation into the processor workflow if you are already running an R402 in your prep kitchen.

For any operation preparing chips in volume, consistency of cut has a direct effect on cooking performance. Hand-cut or unevenly sized chips cook at different rates, which wastes oil, complicates frying times, and creates variation on the pass. Processing through the R402 with this disc fitted produces repeatable, even cuts across the whole prep session, which supports more predictable fry times and more consistent portion presentation.

In a working prep environment, the practical advantages include:

• Uniform 8x8mm cut produced in a single pass — no secondary trimming
• Reduces reliance on manual knife or press prep during the pre-service window
• Consistent chip dimensions support even oil penetration and more reliable cook times
• Integrates directly into the existing R402 workflow as a simple disc swap
• Built for repeated daily use in a commercial prep setting

Compatibility is worth confirming before ordering. The 27116W is designed for the R402 and R402 VV specifically — it is not a universal fit across the wider Robot Coupe range. If your R402 is an older production run or has been modified, it is worth a quick check with the supplier before the disc arrives. Operations running significantly higher prep volumes may also want to consider whether a larger-capacity processor would be a better starting point.

This disc suits any kitchen already operating an R402 that wants to standardise chip prep within the processor's existing role. If you are unsure whether it will work with your machine, or want to talk through how it fits into your prep setup, the team is happy to go through the details with you.

The Sammic 2052014 is a 4.5mm mesh plate designed specifically for use with the Sammic PS-32 mincer fitted with an enterprise cutting unit. Mesh plates are a core consumable component in any commercial mincer — they determine the coarseness of the mince and take the brunt of daily wear, so having the correct replacement to hand is straightforward good kitchen practice.

A 4.5mm perforation produces a medium mince, which is commonly used for burger mixes, meatballs, sausage fillings, and general-purpose mince across butchery and catering production environments. Keeping a spare plate ensures continuity of output without waiting on parts when the original shows signs of wear.

This plate is a genuine Sammic part, so it is machined to the tolerances required for the PS-32 cutting assembly. Fitting an incorrectly sized or non-compatible plate can affect cut quality and place unnecessary strain on the machine, so using the manufacturer-specified component is the sensible choice.

It is worth noting that this plate is only compatible with the PS-32 model when configured with the enterprise cutting unit — it is not a universal fit across the Sammic mincer range. If you are unsure which cutting unit your machine is fitted with, or whether a different perforation size would better suit your production requirements, the team is happy to help you confirm the right part before you order.

The Robot Coupe 27114W is a genuine dicing attachment designed exclusively for the R402 and R402 VV bowl cutters. It includes the dicing grid and associated components required to switch the machine from its standard cutting function to precision dicing, producing clean, uniform 10 x 10 x 10mm dice without the need for a separate piece of equipment.

In a working kitchen, consistent dice size has a direct bearing on cooking results and presentation. Achieving that consistency by hand at any meaningful volume is slow and unreliable. Fitted to the R402, this kit allows prep teams to work through vegetables, fruit, and similar produce efficiently during bulk prep ahead of service. The uniformity of output is equally suited to plated dishes where appearance matters and to high-volume catering where throughput is the primary concern.

• Produces clean, uniform 10 x 10 x 10mm dice for consistent cooking and presentation
• Converts the R402 to a dicing function without additional equipment
• Reduces manual prep time on high-volume vegetable and produce work
• Genuine Robot Coupe accessory, engineered to fit and perform correctly with the R402
• Straightforward to fit and remove when switching between cutting attachments

Compatibility is specific — this kit is designed for the R402 and R402 VV only and will not fit other models in the Robot Coupe range. It is worth confirming your exact machine model before ordering, particularly if you are purchasing the R402 and this kit at the same time.

This kit is well suited to professional kitchens already running an R402 that want to extend the machine's capability into dicing. For operations where dicing is a primary daily task at very high volume, it may be worth discussing whether a larger-capacity processor with a dedicated dicing function would better serve your throughput requirements.

If you would like to confirm compatibility with your current machine or talk through which Robot Coupe accessories best fit your prep workflow, the team is happy to help.