Sammic

The Sammic MA-12 is a replacement mixer arm designed specifically for use with the Sammic XM-12 portable liquidiser. It is a genuine accessory part, intended to restore or maintain the full function of the XM-12 when the original arm becomes worn or damaged through regular service use.

In a busy kitchen environment, immersion blending tools take considerable punishment — repeated use across soups, sauces, and purées puts stress on the mixer arm over time. Having a compatible replacement to hand means downtime is kept to a minimum when a part needs changing, rather than waiting on a full unit repair or replacement.

This is a straightforward consumable accessory rather than a complex piece of equipment. Its practical value lies in keeping an existing Sammic XM-12 running reliably without interruption to service. It is worth confirming your specific XM-12 model variant before ordering, as Sammic produce several portable liquidiser configurations and compatibility should be verified.

If you are unsure whether this arm is the correct fit for your unit, or if you are looking at replacing the full liquidiser rather than just the arm, the team is happy to help you confirm the right part before you order.

The Sammic MA-11 is a replacement mixer arm designed for use with Sammic's range of portable liquidisers, including the XM-12 model. It is the working end of the unit — the immersion shaft and blade assembly that makes direct contact with the food — and as such it is a wear item that will eventually require replacement in any busy kitchen environment.

In commercial use, mixer arms on portable blenders take considerable punishment. Repeated contact with hot liquids, acidic preparations, and abrasive ingredients all contribute to wear over time. Having a genuine replacement arm to hand avoids unnecessary downtime when a blade or shaft shows signs of deterioration, and ensures the blender continues to perform as intended rather than operating with a worn or damaged component.

Using a genuine Sammic part matters in a professional setting. Third-party alternatives may not match the tolerances of the motor housing correctly, which can affect blending efficiency and in some cases accelerate wear on the drive coupling. The MA-11 is the correct specified replacement for compatible models.

This arm is suited to operators already running a compatible Sammic portable liquidiser who need a direct replacement or wish to keep a spare in stock. If you are unsure whether the MA-11 is the correct arm for your specific model, or if you are looking at building out a broader set of accessories for your Sammic equipment, the team is happy to point you in the right direction before you order.

The Sammic MA-21 is a genuine replacement mixer arm made specifically for the XM-21 portable liquidiser. It is a like-for-like component — not a universal fit — designed to bring the unit back to full working order when the original arm has worn or been damaged through regular use.

In a working kitchen, portable liquidiser arms take consistent punishment. Repeated contact with hot soups, thick purées, and fibrous ingredients, combined with daily cleaning cycles, causes gradual wear over time. Keeping a spare arm to hand means the XM-21 can be returned to service quickly, without waiting on parts or taking the unit out of rotation for longer than necessary.

Before ordering, confirm that your handset is the Sammic XM-21. The MA-21 arm is model-specific and will not fit other Sammic portable liquidiser variants. No tools are required for fitting — the arm attaches directly to the handset following the standard manufacturer procedure, making a changeover straightforward between or during service.

This is a practical stocking item for any kitchen running the XM-21 as part of its food preparation workflow — care catering, high-volume soup production, restaurant prep sections, and contract catering operations all commonly rely on this type of unit for daily blending tasks.

If you are not certain whether the MA-21 is the correct arm for your unit, or if you have questions about compatible accessories for your liquidiser setup, we are happy to help clarify before you order.

The Sammic MA-22 is a genuine replacement mixer arm designed for use with compatible Sammic portable immersion blenders. It forms the working end of the blender — the shaft and blade assembly that enters the pot or container — and is the component that bears the most wear during everyday use.

In a commercial kitchen, mixer arms take considerable punishment. Repeated immersion in hot stocks, soups, and acidic preparations, combined with the physical demands of high-volume blending, means this part will eventually need attention regardless of how well the motor unit is maintained. The wear is gradual, but the point at which a replacement is needed has a habit of arriving mid-service.

Keeping a compatible spare arm to hand is straightforward, sensible practice. When the need arises, the arm can be swapped quickly and service can continue — rather than waiting on a delivery while a perfectly functional motor unit sits unused on the shelf.

• Genuine Sammic part — correct fit and tolerances for compatible models
• Straightforward to swap without specialist tools or downtime
• Suitable for repeated use in high-frequency commercial blending
• Supports longer working life of the motor unit overall
• Low-cost safeguard against an avoidable interruption to service

Before ordering, it is worth confirming that the MA-22 is the correct arm for your specific Sammic blender model. Sammic produces several immersion blender variants across different power ranges, and mixer arms are not universally interchangeable between them. If there is any uncertainty about compatibility, or if you are building out a broader stock of spare parts, the team is happy to check before an order is placed.

The Sammic XM-21 is a handheld stick blender designed for use directly in pots, containers and gastronorms, removing the need to transfer product to a separate vessel for blending. It handles soups, vegetable purees, sauces, coulis and creams with variable speed control, allowing the operator to move from a coarse initial blend through to a smooth finish without changing tools.

In a working kitchen, the XM-21 is a practical piece of prep kit for sites with moderate blending demands. Variable speed suits different textures and preparations in the same session, and the tool-free shaft removal keeps turnaround short when switching between tasks or passing the unit for cleaning. The splash-proof motor housing holds up well in environments where the unit is regularly wiped down or rinsed at the pot wash.

Key practical advantages for kitchen teams include:

• Tool-free shaft removal for quick changeover between preparations
• Variable speed from coarse blending through to smooth finishing
• Splash-proof motor housing reduces risk of water ingress during cleaning
• Compact and portable — easy to store and move between stations
• Ergonomic body reduces operator fatigue during repeated prep tasks

It is worth being clear about where the XM-21 fits. It is built for intermittent use rather than sustained continuous operation. Kitchens running large-scale batch production — high-volume soup prep or continuous sauce work across extended service periods — would be better served by a heavier-duty model designed for that kind of throughput. For pub kitchens, catering colleges, small restaurants and prep environments with moderate blending requirements, the XM-21 is a capable and sensible choice.

If you are weighing up whether this model fits your prep volumes and team workflow, we are glad to talk it through before you order.

The Sammic CE-135 is a countertop electric crepe and pancake machine designed for commercial use. At its core is a cast iron cooking plate with a treated non-stick surface, heated by spiral elements beneath that distribute heat evenly across the plate. It is a straightforward, reliable unit — once set to working temperature, it delivers consistent results without demanding a great deal from the operator.

Cast iron is a well-proven material for this type of cooking. It holds heat effectively once it reaches temperature, which means the plate does not cool sharply between consecutive orders — a meaningful advantage at a live-cooking station where guests are watching and consistency matters. The CE-135 handles crepes and pancakes comfortably, and works equally well for blinis, chapattis, and other thin flatbreads that benefit from a stable, evenly heated surface.

From an operational standpoint, the unit offers several practical advantages:

• Stable heat distribution across the plate reduces uneven cooking and waste
• Good heat retention between batches supports consistent output during a run of orders
• Non-stick surface reduces the quantity of cooking fat required and simplifies cleaning after service
• Simple temperature control keeps training requirements low, including for front-of-house live-cooking stations
• Compact countertop footprint fits into most service layouts without significant rearrangement

Installation is uncomplicated. The unit sits on a counter and requires a suitable electrical supply at that position. The surface should be stable and level, and adequate clearance above the plate is advisable — particularly during extended service or in enclosed spaces where heat can build. This is a single-plate machine suited to moderate output; operations with continuous high-throughput demands would be better served by a twin-plate or higher-capacity alternative.

The CE-135 is well suited to cafés, crêperies, hotel breakfast operations, events caterers, and any site introducing live pancake or crepe cooking without major infrastructure commitment. It is a practical entry point into this category. For sites expecting significantly higher volumes or running multiple service positions simultaneously, it is worth discussing whether a larger unit within the range would be a more appropriate fit.

If you are not certain whether this model matches your service volumes or counter setup, the team is happy to talk through the options with you.

The Sammic CE-235 is a countertop electric crepe machine fitted with two cast iron cooking plates. It is designed to produce consistent, repeatable results across a range of thin, flat items — crepes, pancakes, blinis and chapattis among them — in a commercial setting. The twin-plate layout allows two portions to be prepared at the same time, which makes a meaningful difference during busy service without demanding significant counter space.

Cast iron is well suited to this style of cooking because it retains and distributes heat evenly across the plate surface. That consistency helps avoid the uneven browning that can occur with lighter materials, and it supports reliable results throughout an entire service rather than only the first few portions of the day. The treated non-stick surface reduces the amount of fat required and allows the product to release cleanly, which helps both presentation and the pace at which staff can work. Recovery between portions is reasonably prompt under continuous use, which matters when orders arrive in clusters.

In practical terms, the CE-235 offers several operational advantages worth noting:

• Twin plates allow two portions to cook simultaneously, improving throughput at peak times
• Cast iron construction delivers even heat distribution and consistent results across both plates
• Non-stick treated surface reduces fat usage and supports clean product release
• Countertop format suits front-of-house theatre cooking and back-of-house prep stations equally
• Straightforward controls keep the demands on staff training to a minimum

The CE-235 is a self-contained unit requiring only a suitable electrical supply and adequate ventilation in the working area. It is not designed for very high-volume dedicated crepe operations — a high-footfall food court or fast-paced market-style concession may find a heavier-duty unit more appropriate. For cafés, hotel breakfast operations, restaurant dessert menus and occasional live cooking stations, it is a well-proportioned and practical choice.

If you are unsure whether this unit matches your service volume or kitchen layout, our team is happy to talk it through before you commit.

The Sammic CG-240 is a counter-mounted crêpe and pancake machine with two cast iron cooking plates, powered by LPG rather than mains electricity. That fuel choice is the defining practical feature: it makes the unit genuinely useful at sites where adding electrical load is complicated, or where the operation needs to move — festival pitches, outdoor service points, market stalls, and front-of-house theatre cooking stations where a fixed supply cannot be relied upon.

Cast iron holds heat well once up to temperature, and the treated non-stick surfaces are designed to distribute that heat evenly across the full cooking area. In a working service the twin-plate format earns its keep: while one crêpe finishes cooking, the operator is already spreading batter on the second plate. That overlapping rhythm keeps throughput steady during a lunch rush or a busy event session rather than leaving the operator idle between each cook cycle.

Day-to-day operational advantages include:

• Twin plates increase output without requiring a second operator or additional counter space
• LPG operation allows placement away from fixed electrical supply points
• Cast iron surfaces hold heat consistently during continuous back-to-back service
• Non-stick treatment reduces food adhesion and speeds clean-down between services
• Suitable for crêpes, pancakes, blinis, chapattis, and similar flat foods

Because this unit runs on LPG, operators need to ensure adequate gas supply is in place alongside appropriate ventilation for the space. Commercial LPG use carries its own safety obligations, and anyone setting this up for the first time should be familiar with the relevant gas safety requirements. The counter-mounted format is compact, but cast iron plates carry meaningful weight, so the work surface needs to be rated accordingly.

The CG-240 is a practical choice for crêperies, cafés, street food operations, and hospitality venues using theatre cooking as part of their service offer. For sites running crêpes as a high-volume continuous line across a full trading day, it is worth considering whether a heavier-duty unit would be a better long-term fit.

If you would like to talk through whether this machine suits your setup and service volumes before committing, we are happy to help you work it out.

The Sammic CG-140 is a countertop LPG crêpe machine built around a single cast iron cooking plate. It is designed primarily for crêpes and thin pancakes, though it is commonly used for blinis, chapattis, and other flat items that benefit from a consistent, even cooking surface. The cast iron plate carries a non-stick treatment and uses a spiral heat distribution system to promote uniform temperature across the surface, which reduces hot spots and the uneven colouring that leads to wasted product.

In a service environment, this machine is well suited to steady counter or live cooking station use rather than very high continuous output. The LPG supply is a genuine practical advantage where a fixed mains gas or electrical connection is impractical — outdoor events, market stalls, and front-of-house theatre cooking stations are all typical applications. Recovery between crêpes is consistent enough to support reasonable throughput during a busy service, though operators with high continuous demand should be clear-eyed about whether a single-plate unit will meet their peak requirements before committing.

Day-to-day practical advantages include:

• LPG operation allows flexible positioning without a fixed mains connection
• Cast iron plate retains and distributes heat evenly across the cooking surface
• Non-stick treatment reduces sticking and simplifies cleaning between services
• Compact countertop footprint suits smaller kitchens and front-of-house setups
• Handles crêpes, pancakes, blinis, chapattis, and similar flat items

Because this unit runs on LPG, it requires a compatible gas supply and regulator, and must be operated with adequate ventilation in line with current UK gas appliance regulations. It is not suitable for use with natural gas without appropriate conversion, and connection must be carried out by a Gas Safe registered engineer. The single-plate format does limit throughput compared with twin-plate or larger-diameter alternatives, and that is worth factoring in during the planning stage.

This machine is a practical choice for cafés, crêperies, food-to-go operators, and hospitality venues running live cooking or theatre dining. It also suits event catering where LPG supply and portability are genuine advantages. For sites requiring higher continuous output or a fixed mains gas installation, a higher-capacity model is likely to be a better long-term fit.

If you would like to talk through whether this unit is the right match for your service volumes or venue, the team is happy to help before you make a decision.

Insufficient product information is available to write an accurate and helpful description for this accessory. Key details — including which Sammic stick blender models this clamp is compatible with, the bowl sizes it supports, and the materials or construction — have not been provided. Publishing without this information risks misleading customers or generating avoidable returns.

If you are considering this accessory for your kitchen, our team can confirm compatibility with your existing Sammic equipment and advise on the correct specification. It is worth getting in touch before ordering.

The Sammic 1020065 is an 8x8mm knife block designed as a direct replacement or spare cutting block for the Sammic CF-5 hand-operated chipping machine. It comes complete with a knife pusher, supplying everything needed to restore or maintain the chipper's cutting action. The 8x8mm cut size produces a standard chip portion suitable for most traditional chip presentations.

In a working kitchen environment, knife blocks on hand chippers take consistent wear, particularly during busy prep periods when high volumes of product are pushed through in a short time. Keeping a spare block on hand avoids unnecessary downtime during service preparation — a dull or damaged block slows throughput and can produce uneven cuts that affect presentation and portion consistency.

• 8x8mm cut size suited to standard chip and fry portions
• Supplied complete with knife pusher for immediate fitting
• Designed specifically for the Sammic CF-5 hand chipping machine
• Genuine Sammic accessory ensuring correct fit and cutting performance
• Practical spare to hold in stock and reduce prep downtime

This knife block is a machine-specific component — it is manufactured to fit the CF-5 hand chipper and is not a universal fitting. If you are unsure which model chipper you have, or whether this block is compatible with your current machine, it is worth checking before ordering.

If you would like to confirm compatibility or discuss which cut size suits your menu best, the team is happy to help.

The Sammic 1020070 is a 10x10mm knife block designed as a replacement or additional cutting block for the Sammic CF-5 hand-operated chipping machine. It comes supplied with a matching knife pusher, giving you everything needed to produce consistently sized chips at that cut dimension.

In practical kitchen terms, the cut size a knife block produces directly affects both the presentation and the cooking time of the finished chip. A 10x10mm cut is well suited to operations serving thinner, crispier chips — commonly found in fast-casual and café environments — and produces a uniform result batch after batch when the block is in good condition. Keeping a spare block on hand is a sensible precaution in any kitchen where the chipper runs regularly, as worn or damaged blades affect cut quality quickly.

This block is a precision-fit component for the CF-5 specifically. It is not a universal part and will not be compatible with other Sammic chipper models or third-party machines. If you are unsure which knife block size is right for your menu — or whether a different cut dimension would better suit your operation — it is worth speaking with someone who knows the range before ordering.

The Sammic 1020075 is a replacement 12x12mm knife block designed specifically for use with the Sammic CF-5 hand-operated chipping machine. It produces the standard straight-cut chip size widely used across pub kitchens, cafés, and casual dining operations, and comes supplied with the corresponding knife pusher as a complete unit.

As a genuine Sammic accessory, the knife block is engineered to fit the CF-5 correctly, ensuring clean, consistent cuts without the misalignment or blade stress that can occur with non-OEM alternatives. Keeping a spare block on hand is sensible practice in any busy kitchen — blade wear is gradual, but a blunt or damaged block affects chip quality and increases the effort required during service.

• 12x12mm cut produces the classic straight chip profile
• Supplied complete with knife pusher — no separate purchase needed
• Genuine Sammic accessory, matched to CF-5 tolerances
• Straightforward to swap out, minimising downtime during service

This knife block is only compatible with the Sammic CF-5 hand chipper and should not be used with other models in the range. If you are unsure whether this block suits your machine or if you need guidance on chip size options, the team is happy to help before you order.

• Sammic 1140600 Sealing Bag 180 x 300mm
• Pack of 100 bags
• Suitable for Sammic vacuum packaging machines
• Image is representative of product

• Sammic 1140602 Sealing Bag 300 x 400mm
• Pack of 100 bags
• Suitable for Sammic vacuum packaging machines
• Image is representative of product

These are the manufacturer-specified sealing bags for Sammic vacuum packaging machines, supplied in packs of 100. At 350 x 550mm, they are a larger-format bag suited to portioning bulkier cuts of meat, whole fish, larger vegetable portions, or batch-prepared items that need to be stored or sous vide cooked in volume.

Using the correct bags for your machine matters more than it might appear. Bags that are too thin, poorly textured, or incompatible with the sealing bar can result in failed seals, wasted product, and interrupted prep workflow. Sammic-specified bags are matched to the performance of their machines, so the sealing process is consistent and the vacuum integrity holds reliably during storage or water bath cooking.

For busy prep kitchens running vacuum packaging as part of a daily routine — whether for extended shelf-life storage, marinade acceleration, or sous vide production — having a reliable stock of the right bags on hand is simply part of keeping the process running without interruption.

These bags are a straightforward consumable, but if you are unsure whether this size is the right fit for your operation or your existing Sammic machine, the team is happy to point you in the right direction.

• Sammic 1140610 Embossed Sealing Bag 180 x 300mm
• Pack of 100 bags
• Suitable for Sammic chamberless vacuum packaging machines
• Image is representative of product

The Sammic CR-143 is a vegetable preparation attachment designed to extend the capability of compatible Sammic mixer and potato peeler units. It mounts directly onto host machines fitted with a BE-10C, BE-20C, BE-30C, BE-40C, PPC-6+, or PPC-12+ drive, using the existing motor to handle slicing, grating, and cutting tasks during prep. No separate power source, no additional motor to maintain, and no extra footprint on the bench.

This approach suits kitchens where vegetable prep is a regular but not continuous part of the day — a modest restaurant kitchen, a café, a hotel operation, or a contract catering unit where bench space is limited and a dedicated standalone machine would spend a fair portion of its time idle. The CR-143 allows an existing piece of kit to do more useful work, which is straightforward operational logic where budgets and space are both being managed carefully.

There are a few practical points worth confirming before ordering. Cutting discs, slicing blades, and grating plates are not included — tooling is purchased separately. The discs are shared with the Sammic CA-300 standalone machine, so any operators already holding CA-300 tooling can use it directly with the CR-143. For those starting from scratch, it is worth mapping your prep requirements against the available disc profiles — slicing, grating, julienne, and dicing options are available — before finalising the order.

• Extends an existing Sammic machine without adding a second motor
• Frees up bench space compared to a dedicated standalone unit
• Compatible CA-300 disc range covers slicing, grating, julienne and dicing
• Reduces capital outlay where prep volumes do not justify a standalone machine
• Simplifies maintenance by consolidating prep work onto one motor unit

For sites with sustained, high-volume vegetable prep running across a long service period, a dedicated standalone machine is likely to be the more practical investment. The CR-143 works best where prep is concentrated into a defined window rather than running continuously throughout the day.

If you want to confirm compatibility with your current Sammic unit, or talk through which cutting discs will cover your prep tasks, the team is glad to help you work through that before you place an order.

The Sammic P-132 is a purpose-built mashing attachment designed to extend the functionality of compatible Sammic food preparation machines. It is not a standalone unit — it connects to the attachment drive of a host machine, allowing kitchens to add a consistent mashing function to equipment they may already own, without purchasing a separate appliance.

For operations where mashed potato appears regularly on the menu — carveries, pub kitchens, care catering, and school meal services among them — producing consistent results across repeated batches during a busy service is the practical challenge. Mashing by hand at volume is physically demanding and prone to variation. The P-132 transfers that effort to the host machine, delivering a repeatable result batch after batch with considerably less strain on kitchen staff.

• Adds mashing capability to a compatible existing Sammic machine
• Fits and removes from the attachment drive without tools
• Produces consistent results across high-volume repeated batches
• Reduces manual effort during busy service periods
• Requires no additional power supply beyond the host machine

Because the P-132 draws entirely from the host machine's power and controls, there are no independent installation requirements. The one practical consideration before purchasing is compatibility — the P-132 is designed for Sammic machines carrying the BE-10C, BE-20C, BE-30C, BE-40C, PPC-6+, or PPC-12+ drive interface, and will not fit every Sammic model. Confirming this before ordering is straightforward and worth doing.

This attachment is well suited to kitchens already running a compatible Sammic machine that want to broaden its usefulness without additional capital outlay. For sites with very high mashing volumes, it is worth considering whether the capacity of the host machine matches the workload before committing. If you would like to talk that through, the team is happy to help.

The Sammic HM-71 is a meat mincing attachment designed to work with compatible Sammic mixers and potato peelers fitted with an attachment drive. Rather than investing in a standalone mincer, operators who already run a qualifying Sammic machine can add mincing capability directly to existing equipment, using the host machine's motor and controls to power the process.

In practice, this modular approach suits kitchens where meat mincing is a regular but not continuous part of the prep routine. A pub kitchen producing burgers or meatballs in-house, a small hotel processing trim, or a catering operation wanting greater control over mince freshness and texture without giving up additional bench space — these are the kinds of environments where the HM-71 earns its place. The attachment fits and removes cleanly between tasks, so it sits alongside the host machine's primary function without disrupting workflow.

Key practical points:

• Extends mincing capability without requiring an additional motor or controls
• Saves bench space compared to running a dedicated standalone mincer
• Supports in-house mincing for better control over freshness and cut texture
• Fits and removes with minimal disruption between preparation tasks
• Well suited to regular prep use where mincing sits alongside other duties

Compatibility is the critical consideration here. The HM-71 is only suitable for Sammic machines equipped with a compatible attachment drive — not every Sammic model qualifies. It is also worth being honest about volume: where mincing forms a significant or near-continuous part of your operation, a dedicated mincer is likely to serve you better in the long run.

If you want to confirm whether your existing Sammic machine is compatible, or to talk through whether this attachment genuinely fits how your kitchen works, the team is happy to go through it with you.

The Sammic 2502305 is a genuine replacement and additional mixing bowl made specifically for use with the Sammic BM-5 and BM-5E stand mixers. It is manufactured to the same tolerances as the bowl originally supplied with those machines, so it fits and functions exactly as intended — no modification or adjustment needed.

In a working kitchen, having a spare bowl for a stand mixer is one of the more straightforward ways to maintain continuous production. Rather than pausing to wash and dry a bowl between tasks, a second bowl allows one batch to rest or prove while the next gets under way. For kitchens regularly producing bread dough, pastry, whipped cream, or batters across a busy service, that continuity is a practical advantage worth having.

Stainless steel construction handles daily kitchen use reliably — it tolerates temperature variation, resists staining from common ingredients, and cleans down quickly between tasks.

• Genuine Sammic accessory — guaranteed fit with BM-5 and BM-5E models
• Stainless steel resists staining and wipes down easily between uses
• Enables continuous batch production without washing delays
• Suited to doughs, batters, whipped and blended preparations
• Manufactured to the same tolerances as the original supplied bowl

It is worth confirming your mixer model before ordering. Sammic bowls are not universally interchangeable across their full range, and the 2502305 is compatible with the BM-5 and BM-5E specifically. If you are unsure of your model reference, the team is happy to help you confirm the correct bowl before you place an order.

This is the genuine Sammic replacement bowl for the BM-10 and BM-10C planetary mixers — the same stainless steel bowl supplied as standard with those machines, available as a spare or as an additional unit to run alongside the original.

In a prep kitchen working through back-to-back batches — bread doughs, cake mixes, pastry fillings, sauces — the bowl is often the point at which production stalls. Waiting for it to be cleaned and dried before the next batch starts is a minor but repeatable interruption that adds up over a busy service. A second bowl in rotation removes that pause: one goes straight into use while the other is being cleaned, keeping output moving without any compromise to hygiene or quality.

• Genuine Sammic part — guaranteed fit on BM-10 and BM-10C without modification
• Stainless steel construction stands up to repeated daily use and commercial cleaning routines
• Enables continuous batching without downtime between production runs
• Straightforward to clean and resistant to the general knocks of a working kitchen

It is worth being clear that this bowl is specific to the BM-10 and BM-10C models and is not interchangeable with other Sammic mixer ranges. Confirming your exact machine model before ordering is the sensible step — if there is any doubt about compatibility, the team is happy to check before anything is placed on order.

This is the genuine Sammic replacement bowl for the BM-20 and BM-20C planetary mixer range. Manufactured to fit directly onto compatible mixer heads, it is a straightforward like-for-like addition for any kitchen already running this equipment — no modifications or adaptations required.

In a busy preparation kitchen, having a second bowl available can make a practical difference to how smoothly a shift runs. Rather than waiting for the bowl in use to be cleared, cleaned, and returned to service, a spare allows mixing tasks to continue consecutively. This is particularly useful during high-volume baking runs, batch dough or sauce production, or any prep period where a single bowl risks creating a bottleneck. It also provides useful cover when the primary bowl is set aside for cleaning or periodic inspection.

The stainless steel construction is well suited to the demands of daily commercial use — resistant to staining and odour absorption, and straightforward to clean whether by hand or in a commercial dishwasher.

• Direct fit for BM-20 and BM-20C models with no adaptation required
• Stainless steel build suited to repeated daily use and thorough cleaning
• Supports consecutive batch production without interrupting prep flow
• Provides standby cover during scheduled cleaning or maintenance
• Genuine Sammic part, manufactured to original equipment standards

It is worth noting that this bowl is specific to the BM-20 and BM-20C models and will not fit other Sammic mixer ranges. If you are working from a serial number or are unsure which model you have, the team are happy to confirm compatibility before you order.

The Sammic 2509564 is a genuine replacement and supplementary mixing bowl made specifically for the Sammic BM-30 and BM-30C planetary mixers. It is a direct-fit part — not an aftermarket alternative — which means it seats and locks onto the machine correctly without any modification or compromise to how the mixer operates.

In a working kitchen, the practical value of a second bowl is most apparent during continuous prep runs. While one batch is proving, resting, or waiting to move to the next stage, mixing can carry on uninterrupted in the second bowl. Pastry sections, in-house bakeries, and volume prep kitchens tend to see the clearest benefit from this arrangement, particularly where the mixer is in near-constant use across a long build-up period or multiple shifts.

• Genuine Sammic part — fits and locks correctly on BM-30 and BM-30C without adjustment
• Stainless steel construction suited to the demands of daily commercial use
• Supports continuous mixing workflow across batches without machine downtime
• Straightforward to clean and easy to transfer between mixer and worktop
• No installation requirements — fits directly onto the existing machine

There are no electrical, plumbing, or ventilation considerations with this accessory. It is worth confirming your exact mixer model before ordering, as BM-series bowls are sized specifically to each machine in the range and are not interchangeable across different capacities.

This bowl is best suited to kitchens already running a Sammic BM-30 or BM-30C where workflow continuity across batches is a genuine operational need. If you are unsure whether this part matches your machine, we are happy to confirm before you order.

This is the genuine Sammic 40-litre stainless steel bowl, manufactured as a direct-fit replacement or additional spare for the Sammic BM-40 and BM-40C planetary mixers. It is not a universal accessory — it is built to the exact specification of those two models and will not fit other Sammic mixer variants.

In working kitchens that put the BM-40 through sustained prep sessions, a second bowl earns its place quickly. Rather than stopping the machine while a bowl is cleaned, rinsed, and dried between tasks, a spare allows consecutive batches to run without interruption. This matters most in bakery and production environments where doughs, batters, creams, and fillings are being mixed in sequence during the same prep window — shaving time off each turnaround adds up over a full shift.

• Genuine Sammic part — correct fit for BM-40 and BM-40C only
• Stainless steel construction stands up to repeated heavy use and daily washing
• Spare bowl eliminates downtime between consecutive mixing tasks
• Swaps in and out without tools or mechanical adjustment
• Suitable as a long-term replacement for a worn or damaged original

It is worth confirming your machine's model number before ordering, as the bowl is not interchangeable across the Sammic range. If you are unsure whether this is the right match for your mixer, or if you are thinking about how a second bowl might fit into your broader prep workflow, the team is happy to talk it through.

The Sammic 1500260 is a dedicated transport trolley designed to work with the Sammic 20 litre mixer bowl. Its purpose is simple and specific: it allows kitchen staff to move a loaded bowl safely from the mixer to the next preparation stage without lifting it manually from height or carrying it across the floor.

In any kitchen running a mixer through repeated daily cycles, bowls loaded with dough, batter, or bulk mixtures accumulate considerable weight. Manually lifting and carrying a bowl in that state is a genuine manual handling risk, particularly during a busy shift when fatigue sets in. A purpose-built trolley removes that risk entirely, keeps the workflow moving cleanly between the mixer and prep stations, and reduces the chance of spillage or injury.

• Stainless steel construction suited to commercial kitchen environments
• Configured specifically for the Sammic 20 litre bowl for a secure, stable fit
• Eliminates the need to manually lift a loaded bowl from the mixer
• Supports safe handling practice in medium-volume production environments
• Easy to wipe down and maintain during normal kitchen cleaning routines

The most important consideration before ordering is compatibility. This trolley is built for the Sammic 20 litre bowl and is not a universal fitting. It is worth confirming your mixer model and bowl size before purchasing. For operations running larger-capacity Sammic mixers, a correspondingly sized bowl trolley would be the appropriate choice.

It is well suited to craft bakeries, hotel preparation kitchens, contract catering units, and any operation where a Sammic mixer is in regular daily use and staff are expected to move bowls between stations as a matter of routine.

If you would like to confirm this is the right fit for your mixer before placing an order, the team is happy to assist.

The Sammic 1500261 is a stainless steel transport trolley built specifically to move a loaded 30-litre Sammic mixer bowl safely between stations in a commercial kitchen. Rather than lifting and carrying a full bowl by hand — which presents a genuine manual handling risk, particularly when the bowl contains heavy dough or dense bulk mixes — it allows a single operator to transfer the bowl to a preparation area, proofing station, or cold store without strain or risk of spillage.

In production kitchens where mixing runs continuously and bowls cycle in and out of use throughout the day, having a dedicated trolley removes an awkward and potentially hazardous task from the workflow. It keeps product where it should be and allows staff to move efficiently between processes without interruption.

• Stainless steel construction suited to daily use and routine washdown
• Designed to hold the 30-litre Sammic mixer bowl securely during movement
• Reduces manual handling risk when transporting heavy, loaded bowls
• Supports a more organised flow between mixing and preparation stations
• No installation required — freestanding and ready for immediate use

There are no electrical, gas, or water connections required. It is worth considering floor layout before use — clear, unobstructed passageways make a practical difference to how easily the trolley can be moved. It is sized specifically for the 30-litre Sammic bowl and should not be assumed to fit other bowl sizes or mixer brands without confirmation.

This trolley is best suited to bakeries, central production units, and larger catering operations where a Sammic mixer with a 30-litre bowl is already in regular use. If you are unsure about compatibility with your current mixer setup, our team is happy to confirm the right fit before you order.

The Sammic 1500262 is a wheeled transport trolley built specifically to carry the 40-litre bowl used with compatible Sammic planetary mixers. Its purpose is straightforward: to move a loaded mixer bowl from one point in the kitchen to another without staff having to lift and carry it by hand.

In production bakeries and high-volume prep kitchens, a full 40-litre bowl holding a heavy dough or batter presents a genuine manual handling risk. Moving it repeatedly across a shift — from mixer to proofing rack, prep bench, or cold store — adds up. This trolley takes that strain out of the workflow, allowing the bowl to be wheeled directly without decanting the contents or interrupting the pace of production.

• Removes manual lifting risk when moving heavy or fully loaded mixer bowls
• Allows direct transfer between workstations without decanting ingredients
• Stainless steel construction withstands the knocks and moisture of daily kitchen use
• Designed to hold the 40-litre Sammic bowl securely during transit
• No connections or installation required — ready to use immediately

There are no utility requirements to consider. The practical check before ordering is your kitchen layout — aisle width, floor clearance, and whether wheeled equipment will move freely through your prep area without becoming an obstacle during busy periods.

This trolley is well suited to any site running a Sammic planetary mixer with a 40-litre bowl where staff are regularly handling bulk ingredients. It is specific to this bowl size — kitchens using a different bowl capacity or non-Sammic equipment should confirm compatibility before purchasing.

If you would like to check whether this trolley is the right match for your existing mixer setup, the team is happy to help before you place an order.

• Sammic 2011525 4.5mm Mesh Plate
• Suitable for Sammic mincer model PS-12

• Sammic 2011527 6mm Mesh Plate
• Suitable for Sammic mincer model PS-12