Vogue Stainless Steel Sinks

The Vogue knee operated sink is a self-contained handwash station designed for use in commercial kitchens where hands-free operation is either a regulatory requirement or a practical hygiene priority. Rather than using a conventional tap, the water flow is controlled by a knee-operated lever, allowing kitchen staff to wash their hands without touching any surface — reducing the risk of cross-contamination at critical points in food preparation.

In a busy kitchen environment, handwash sinks are frequently overlooked as a hygiene risk point. Every time a member of staff turns a standard tap on or off with contaminated hands, that surface becomes a transfer point. A knee operated unit removes that risk entirely and is particularly well suited to high-throughput kitchens handling raw proteins, allergens, or ready-to-eat foods where hygiene protocols are closely observed.

Practical operational benefits include:

• Hands-free operation eliminates tap handle as a cross-contamination point
• Stainless steel construction is robust, easy to clean, and suited to wet kitchen environments
• Integrated splashback helps keep the surrounding wall area clean and dry
• Compact footprint suits tight prep areas and dedicated handwash stations
• Straightforward plumbing connections keep installation straightforward

Installation requires a hot and cold water supply and a waste connection. The unit is wall-mounted, so wall structure and fixing suitability should be confirmed before installation. It is worth checking local environmental health requirements, as some local authorities specify hands-free handwash facilities in food preparation areas — this unit is well suited to meeting those requirements.

This sink is a practical choice for smaller kitchens, prep areas, and front-of-house food service points where a dedicated handwash station is needed. For larger facilities requiring multiple handwash points or higher-flow throughput, heavier-duty options are available in the range.

If you have questions about placement, plumbing configuration, or whether this unit meets your local compliance requirements, the team is happy to help you work through the details before you order.

This Vogue double sink unit provides two full wash bowls and a drainer on each side, forming a substantial prep and washing station within a single 2400mm run. It arrives with a fabricated stand, undershelf and waste fittings included, which reduces the number of separate components to source and keeps the installation straightforward. The unit is constructed from 304 stainless steel throughout, the grade most commonly specified for commercial kitchen fabrication on account of its resistance to the cleaning chemicals and moisture levels a working kitchen produces day to day.

In a busy service environment, having twin bowls alongside twin draining areas meaningfully reduces the bottleneck at the wash station. One bowl can hold a soaking cycle while the other handles active washing, and the drainer space on both sides means cleared crockery and equipment can stack without obstructing the next operator. The unit is proportioned for high-throughput use rather than occasional light washing, which is worth bearing in mind when assessing it against the demands of your particular kitchen.

From a practical standpoint, the key considerations before installation are:

• Adequate plumbing supply and waste runs to serve both bowls independently
• Floor load capacity — at over 70kg unloaded, the unit is substantial before any water or equipment is added
• Clear floor space of 2400mm in width with sufficient depth for safe access from the front
• Compliance with local environmental health requirements for wash station provision

This sink is well suited to mid- to large-scale kitchens in restaurants, hotels, contract catering and institutional settings where a single bowl unit would create a throughput constraint. For smaller operations with limited floor space, a shorter double-bowl configuration may be a more practical fit; for very high-volume sites with separate pot-wash and veg prep demands, a larger or multi-station arrangement may be worth considering.

If you are planning a new wash area layout or replacing existing fabrication, it is worth discussing your workflow before committing to a configuration — we are happy to help you think it through.

The Vogue midi pot wash sink is a single-bowl stainless steel sink unit designed for the demands of a commercial pot wash area. It includes an undershelf for additional storage and a rear upstand to protect the wall behind the sink and reduce the risk of items slipping down the back. The unit arrives flat-packed and is straightforward to assemble, which keeps installation time short. Taps are sold separately, so operators can fit whatever tap configuration suits their existing plumbing setup.

In a working kitchen environment, a pot wash sink needs to hold up to continuous use across a full service. The stainless steel construction handles repeated contact with hot water, cleaning chemicals, and heavy pots and pans without degrading. The bowl dimensions provide enough working space to deal with larger cookware comfortably, which reduces the bottleneck that an undersized sink can create during a busy service. The undershelf adds useful storage close to the wash area — cleaning products, brushes, or spare equipment can be kept within easy reach rather than stored elsewhere.

• Single bowl layout sized for pots, pans, and gastronorm trays
• Rear upstand protects the wall and reduces items falling behind the unit
• Undershelf provides close-to-hand storage at the pot wash station
• Stainless steel construction resists corrosion and chemical cleaning agents
• Flat-pack delivery makes transport and installation more manageable

The sink sits at a working height suitable for a standard commercial kitchen setup. It will need connecting to a cold water supply as a minimum, and a drainage outlet positioned to align with the bowl waste. The unit weighs 21.5kg assembled, which is manageable for two people during installation. At 750mm wide and 600mm deep, it fits within a fairly compact footprint, making it a reasonable choice for kitchens where space around the pot wash area is limited. That said, for higher-volume sites — busy restaurants, contract catering operations, or large event kitchens — a larger or twin-bowl configuration may better suit the throughput required.

This sink is well suited to smaller commercial kitchens, café back-of-house operations, pub kitchens, and similar environments where a practical, durable pot wash station is needed without the complexity of a larger fabricated setup. It is less suited to high-volume operations where a single medium-sized bowl would create a workflow constraint.

If you are unsure whether this unit is the right size for your kitchen layout or service volume, we are happy to talk it through before you commit to a purchase.

The Vogue double sink with double drainer is a large-format stainless steel sink unit designed for the warewashing area of a commercial kitchen. Two full-depth bowls sit between drainers on each side, creating a logical flow for soaking, washing, and staging clean items — all within a single self-contained run. At 2100mm wide, it occupies a substantial length of wall, so it suits kitchens where dedicated warewashing space has been planned for or is already available.

In practice, the corner-positioned plugholes make a meaningful difference when washing bulkier items. Stockpots, gastronorm pans, and large roasting trays sit flat in the bowl without sitting over a central drain, which makes the washing process less awkward during a busy service. Each bowl drains via a standpipe rather than a plug, which keeps things simple — there is nothing to lose and nothing to replace over time. A 60mm upstand along the rear edge helps contain splashing and keeps the unit practical when installed against a tiled or panelled wall.

• Corner plugholes keep bowl base clear for large pots and trays
• Standpipe drainage on each bowl — no plugs to lose or replace
• 60mm rear upstand helps manage splashing during heavy use
• Galvanised undershelf provides storage and adds structural rigidity
• Stainless steel construction is hardwearing and straightforward to clean

The galvanised undershelf is worth noting — it adds useful storage for cleaning materials and contributes to the unit's overall rigidity, which matters when staff are working quickly and putting weight through the front edge.

The unit arrives flat-packed for self-assembly and at 54kg will need two people to position safely. Taps are not included and are sold separately, which allows you to specify the tap configuration that suits your plumbing layout and water pressure. It is worth confirming hot and cold supply positions relative to the unit's intended position before ordering taps.

This sink is well suited to medium and large operations — restaurants, hotel kitchens, pub catering, and similar — where a significant volume of pots, pans, and utensils needs to be turned around during and after service. Smaller kitchens with limited run space may be better served by a narrower or single-bowl format. For very high-volume sites running continuous warewashing across multiple shifts, it is worth considering whether a dedicated dishwasher alongside a more compact sink unit would serve the team more efficiently than a large manual sink alone.

If you would like to talk through whether this format suits your kitchen layout and service patterns before placing an order, we are glad to help.

The Vogue single sink with double drainer is a stainless steel wash station built for regular, sustained use in a commercial kitchen environment. The 1500mm overall width provides a full-length drainer surface on each side of the central bowl, giving kitchen staff practical space to stage dirty ware on one side and allow clean items to air-dry on the other — a simple layout that keeps the washing-up workflow moving during service without congestion.

In day-to-day kitchen use, small design details around a sink station carry more weight than they might first appear. The corner-positioned plughole encourages faster bowl clearance, which matters during a busy service when the sink needs to turn around quickly between washes. The standpipe arrangement helps reduce the risk of blockages from food debris — a straightforward detail that avoids unnecessary plumbing callouts. The welded undershelf adds usable storage below the bowl for cleaning materials and cloths, keeping the immediate area tidy and inspection-ready.

Key operational advantages:

• Double drainer layout supports a continuous wash, rinse, and dry workflow
• Corner plughole positioning promotes quick bowl drainage between uses
• Standpipe design reduces risk of drain blockages from food waste
• Welded undershelf keeps cleaning supplies organised and off the floor
• Stainless steel construction withstands daily use and standard cleaning chemicals

This unit arrives flat-packed for self-assembly, so allow adequate time before it is needed for service. Taps are not included — confirm the tap hole specification before ordering to avoid delays. At 1500mm wide, this sink is well suited to small and medium kitchens with moderate daily throughput. Sites handling higher volumes, or where a double bowl configuration would better match the workflow, may find a larger or heavier-duty unit more appropriate.

If you are weighing up whether this sink fits your kitchen layout and service pattern, we are glad to talk it through with you.

This is a heavy-gauge stainless steel double basin pot sink designed for manual pot washing in commercial kitchens. Each of the two basins holds 100 litres, giving enough depth to fully submerge most standard catering cookware — stockpots, GN pans, chopping boards, baking trays, and oversized food containers that simply will not fit through a commercial dishwasher. It is not intended to replace a dishwasher; it is the part of the pot wash station that handles what a dishwasher cannot.

In a working kitchen, the double basin configuration makes a practical difference to throughput. During a busy service, one basin can be dedicated to soaking while the other handles rinsing, keeping the cycle moving rather than creating a queue behind a single sink. A single basin becomes a bottleneck quickly when large items are stacking up; having two basins of this depth removes that pressure point and gives the pot wash team a workable rhythm.

From an operational standpoint, the key practical advantages are:

• Deep basins accommodate oversized cookware that dishwashers cannot handle
• Twin-basin layout supports a soak-and-rinse workflow to maintain throughput
• Rear upstand helps contain splash and protects the wall surface behind the unit
• Adjustable feet allow the unit to be levelled on uneven kitchen floors
• Waste kit and wall fixings are included, reducing installation preparation

Installation requires a plumbed water supply and a waste connection — generally a straightforward task, but worth factoring in when choosing the location, particularly where access to pipework is limited. The unit is supplied flat-packed and requires some self-assembly. Taps are sold separately; the sink has pre-drilled positions, so it is worth confirming the correct tap configuration before ordering. At 35kg assembled, two people on site for positioning and wall fixing is sensible.

This sink is well suited to restaurant back-of-house areas, school and care catering facilities, canteen kitchens, and any operation where manual pot washing is a regular part of service. For very high-volume sites — large hotel operations or contract catering units — it is worth considering whether a wider-format or heavier-duty sink would provide more appropriate capacity. At the other end of the scale, smaller operations with modest output may find a single deep basin sufficient for their needs.

If you are setting up or reorganising a pot wash area and want to talk through the layout and what capacity would suit your workflow, we are happy to help before you make a decision.