Vogue

This is a heavy-gauge stainless steel double basin pot sink designed for manual pot washing in commercial kitchens. Each of the two basins holds 100 litres, giving enough depth to fully submerge most standard catering cookware — stockpots, GN pans, chopping boards, baking trays, and oversized food containers that simply will not fit through a commercial dishwasher. It is not intended to replace a dishwasher; it is the part of the pot wash station that handles what a dishwasher cannot.

In a working kitchen, the double basin configuration makes a practical difference to throughput. During a busy service, one basin can be dedicated to soaking while the other handles rinsing, keeping the cycle moving rather than creating a queue behind a single sink. A single basin becomes a bottleneck quickly when large items are stacking up; having two basins of this depth removes that pressure point and gives the pot wash team a workable rhythm.

From an operational standpoint, the key practical advantages are:

• Deep basins accommodate oversized cookware that dishwashers cannot handle
• Twin-basin layout supports a soak-and-rinse workflow to maintain throughput
• Rear upstand helps contain splash and protects the wall surface behind the unit
• Adjustable feet allow the unit to be levelled on uneven kitchen floors
• Waste kit and wall fixings are included, reducing installation preparation

Installation requires a plumbed water supply and a waste connection — generally a straightforward task, but worth factoring in when choosing the location, particularly where access to pipework is limited. The unit is supplied flat-packed and requires some self-assembly. Taps are sold separately; the sink has pre-drilled positions, so it is worth confirming the correct tap configuration before ordering. At 35kg assembled, two people on site for positioning and wall fixing is sensible.

This sink is well suited to restaurant back-of-house areas, school and care catering facilities, canteen kitchens, and any operation where manual pot washing is a regular part of service. For very high-volume sites — large hotel operations or contract catering units — it is worth considering whether a wider-format or heavier-duty sink would provide more appropriate capacity. At the other end of the scale, smaller operations with modest output may find a single deep basin sufficient for their needs.

If you are setting up or reorganising a pot wash area and want to talk through the layout and what capacity would suit your workflow, we are happy to help before you make a decision.

The Hygiplas 24cm non-stick frying pan is a straightforward aluminium pan finished with a Teflon Platinum Plus coating and fitted with a riveted steel handle. It is the kind of workhorse piece that sits in most commercial prep kitchens and smaller service operations where a reliable, easy-clean pan is needed for everyday tasks — eggs, omelettes, light sautéing, and finishing work.

In practice, aluminium heats quickly and evenly at this size, which suits fast-turnaround tasks during service. The Teflon Platinum Plus coating reduces sticking and simplifies cleaning, which is useful when throughput is high and turnaround time between covers is tight. The riveted steel handle holds firm under repeated use and is more durable than a screwed fitting for day-to-day kitchen handling.

• Quick, even heat distribution for efficient short-order cooking
• Non-stick surface reduces oil usage and speeds up cleaning between tasks
• Riveted handle provides a secure, lasting grip under regular use
• Lightweight build suits fast-paced prep and finishing work

This is a light-duty pan suited to lower-volume operations, smaller kitchens, or as a supplementary piece in larger brigades. It is not intended for continuous heavy-duty frying or high-temperature induction hobs — operators running high-volume services or needing induction compatibility should consider a heavier-gauge or induction-ready alternative.

If you are unsure whether this size suits your service style, or you need guidance on building out a cookware range for a new kitchen, the team is happy to talk it through.

The Vogue double oven glove is a straightforward, practical piece of hand protection for commercial kitchen use. Made from 100% cotton and running to 896mm in length, it covers both hands simultaneously, which is useful when lifting larger or heavier items such as gastronorm trays, sheet pans, or roasting vessels where a single mitt would leave one hand exposed.

In a busy kitchen, having both hands protected at once makes a practical difference — you can move items with more stability and confidence, particularly when dealing with full trays at the end of a service. The length provides reasonable forearm coverage, reducing the risk of catches from oven edges or hot rack runners.

• Covers both hands simultaneously for safer handling of large trays and pans
• 100% cotton construction offers a degree of breathability during use
• Integrated hanging hook for quick access and tidy storage
• Machine washable, supporting straightforward hygiene maintenance
• Suited to general oven work, hot tray handling, and similar kitchen tasks

Being cotton, this glove is best suited to dry heat tasks. It is not designed for contact with wet steam or prolonged exposure to very high-temperature surfaces, where a purpose-built silicone or specialist heat-resistant glove would be more appropriate. It is worth keeping several pairs in rotation given the frequency of washing in a working kitchen.

This glove is well suited to smaller operations, café kitchens, and general-purpose use in larger kitchens as an everyday handling aid. For environments where staff are regularly working with high-heat equipment or steam-intensive tasks, it is worth discussing whether a heavier-duty protection option would be more suitable.

If you are unsure which type of oven protection is right for your kitchen's workflow, feel free to get in touch — it is a small detail that is worth getting right.

These 300x350mm compostable vacuum pack bags from Vogue are designed for use with chamber vacuum packaging machines in professional kitchen environments. Made from polybutylene, they are suitable for airtight sealing to extend the shelf life of portioned and prepped ingredients across chilled, frozen, and ambient storage applications.

In a busy kitchen, consistent food prep and portion control go hand in hand with efficient storage. These bags help reduce food waste by extending the usable life of sealed ingredients by several days compared to conventional open storage, which is particularly useful when prepping ahead of service or managing batch-cooked items. The airtight seal also helps protect the flavour and texture of seasoned proteins and marinated goods during storage.

Beyond refrigerated and frozen storage, the bags are suitable for sous vide cooking and can be used for reheating — a practical advantage when running a regen operation or finishing dishes to order. Key practical benefits include:

• Suitable for freezer, fridge, and cold room storage
• Compatible with sous vide and boiling applications
• Compostable construction supports responsible waste disposal
• Airtight seal helps preserve seasoning and marinades during storage
• Reduces storage bulk compared to rigid containers

These bags require a compatible chamber vacuum packaging machine to seal correctly — a domestic or external-suction machine will not achieve the same result. If you are not yet running a chamber vac, it is worth discussing the machine alongside consumables to ensure compatibility and the right bag size for your output.

This 300x350mm size suits a wide range of portion sizes and is a sensible starting point for most kitchens. Smaller and larger formats are available for operations with specific requirements — and if you are unsure which size suits your typical portion weights and product types, we are happy to help you work that out before you order.

These Vogue embossed vacuum sealer bags are designed for use with standard chamber or external vacuum packaging machines in commercial kitchen environments. The embossed texture channels air efficiently during the sealing cycle, helping to achieve a consistent, airtight seal across a range of food types. At 250x350mm, this is a practical mid-sized bag well suited to portioning cuts of meat, fish fillets, prepared sauces, and similar prep items.

In a working kitchen, reliable vacuum sealing supports tighter stock control and reduces waste by extending refrigerated and frozen shelf life. The bags are also suitable for sous vide cooking, boiling, and reheating, which makes them a practical choice for kitchens that batch-cook and hold portions for service. Durability during the sealing process matters, and these bags are built to withstand the pressure of a vacuum cycle without delaminating or losing seal integrity under normal kitchen use.

Key operational benefits include:

• Compatible with sous vide, boiling, and microwave reheating
• Suitable for fridge, freezer, and cold room storage
• Compostable construction reduces single-use plastic waste
• Embossed surface supports consistent air extraction during sealing
• Reduces storage volume compared to rigid containers or unsealed bags

It is worth confirming compatibility with your existing vacuum packaging machine before ordering, as bag thickness and embossing style can affect sealing performance on some models. These bags are sold in packs of 50, which suits regular prep use without overstocking.

Well suited to kitchens that vacuum-pack as part of daily prep, batch cooking, or structured food safety protocols. If your operation runs high-volume continuous sealing, it may be worth discussing bulk pack options or alternative sizes with the team.

If you are unsure whether this bag size or specification is right for your machine or your prep volumes, we are happy to help you work through the options.

This polypropylene lid is designed to fit the Vogue dough box range at 650 x 455mm. Its purpose is straightforward: to cover dough during proofing, storage, and transport, protecting it from drying out, picking up odours, or coming into contact with other foods during refrigeration or ambient holding.

In a busy bakery or pizzeria, having a consistent, well-fitting lid matters more than it might seem. Dough that dries at the surface during an overnight proof affects texture and consistency in the finished product. A close-fitting lid maintains the right environment without the need for cling film or improvised covers, saving time during prep and reducing waste.

• Close-fitting design helps maintain dough hydration during proofing
• Stacks securely when lids are in place, making efficient use of cold storage space
• Polypropylene construction is easy to clean and dishwasher safe
• Smooth white finish makes contamination easy to spot
• Lightweight at just over 1kg, easy to handle during busy prep periods

The lid is made from food-safe polypropylene, which tolerates regular commercial dishwasher cycles without warping or discolouring over time. At 45mm in height it adds minimal stack height, which is a practical consideration where refrigerator shelf space is limited.

This lid suits operations that already use or are building out a dough box system — pizzerias, artisan bakeries, and any kitchen producing dough in volume. If you are setting up a dough storage system from scratch and are unsure which box and lid sizes best fit your workflow, we are happy to talk it through.

This is a standard 1/4 gastronorm tray in 100mm depth, made from 304 stainless steel. It fits the quarter-size gastronorm format used across the majority of commercial prep units, bain maries, cold wells, and buffet displays, making it straightforward to integrate into an existing setup without compatibility concerns.

In a working kitchen, 100mm trays at this size are commonly used for sauces, dressings, garnishes, and portioned ingredients that need to be accessible during service. The overhanging rim seats cleanly into standard gastronorm frames and drop-in units, keeping the tray stable under frequent use. The 304 stainless steel construction handles repeated thermal cycling — moving between cold storage and hot service environments — without distortion, which is a common failure point with lower-grade alternatives.

Practical day-to-day advantages include:

• Straightforward to clean by hand or through a commercial dishwasher
• Compatible with standard gastronorm lids for storage and transit
• Resistant to the knocks and stacking loads typical of a busy pass
• Consistent sizing supports organised mise en place across a prep line

At this depth, the tray holds a useful working volume without being overly deep for the 1/4 GN footprint. For operations needing shallower trays for flat ingredients or covers, or deeper trays for bulk storage, other depths in the same range are worth considering. Larger GN formats are available where higher-volume holding is required.

If you are building out a gastronorm system across multiple stations and want to make sure the sizes and depths work together, the team is happy to talk through what suits your service style before you order.

This is a self-adhesive no smoking sign finished in stainless steel, designed for straightforward mounting on doors and walls in commercial and hospitality environments. It meets the practical requirement for clear, visible no smoking notices in workplaces and public-facing premises under UK smoke-free legislation.

The stainless steel finish holds up well in the kind of environments where hygiene and durability matter — kitchens, back-of-house corridors, staff areas, and customer-facing entrances. It resists moisture and surface grease better than paper or standard plastic alternatives, and the self-adhesive backing means no fixings are required.

• Stainless steel face for durability in high-humidity environments
• Self-adhesive backing for tool-free installation
• Suitable for doors, walls, and smooth flat surfaces
• Lightweight and unobtrusive
• Appropriate for customer-facing and back-of-house locations

Positioning is straightforward — the sign should be placed at eye level on the most-used entry points to a space. The adhesive backing works best on clean, dry, non-porous surfaces. If the surface is textured, painted with a soft emulsion, or subject to frequent cleaning with strong degreasers, it is worth checking surface compatibility before permanent application.

Well suited to restaurants, cafés, hotels, pubs, contract catering facilities, and any commercial kitchen environment where compliant no smoking notices are required. If you need allergen signage, hygiene notices, or other safety signs alongside this, our team can help you identify what else may be needed for your site.

This is a full-size gastronorm drainer tray, designed to sit inside a standard GN 1/1 container and allow liquids to drain away from food during storage. It is a straightforward, functional piece of kit — nothing more, nothing less — but one that makes a practical difference in how ingredients are stored and presented ahead of service.

In a working kitchen, excess moisture is a common problem. Proteins release liquid during refrigerated storage, vegetables can weep, and marinated items can become waterlogged if left sitting in their own juices. Placing food on a drainer tray keeps it separated from accumulated liquid at the base of the container, which helps retain texture, extends usable storage life, and reduces the risk of cross-contamination between liquids and other ingredients sharing a cold store.

The tray is constructed from 201 stainless steel, which provides solid day-to-day durability in a prep or cold storage environment. It is dishwasher safe, which keeps cleaning straightforward and supports good hygiene practice without adding to the manual washing load.

• Sits flush inside a GN 1/1 container — no modification needed
• Drain holes allow liquid to pass through freely, keeping food elevated
• Stainless steel construction tolerates heavy handling and repeated washing
• Dishwasher safe for efficient end-of-service cleaning
• Helps maintain ingredient quality during refrigerated storage

This size is suited to kitchens already working with standard GN 1/1 containers. For operations using smaller portion inserts or requiring specific configurations across a range of GN sizes, it is worth checking compatibility with your existing container stock before ordering.

If you are building out a gastronorm storage system and are unsure which combination of trays, inserts, and accessories suits your workflow, the team is happy to help you think it through.

The Vogue Silicone High Heat Spoonula is a hybrid utensil that combines the bowl of a spoon with the flexibility of a spatula. It is designed for scraping down mixing bowls, folding batters, stirring sauces, and lifting mixtures cleanly from pans, trays, and containers without leaving residue behind.

In a working kitchen, the practical value of a good spoonula is in the detail. The flexible silicone head reaches corners that rigid spoons miss, and because the material is rated to handle high heat, it can be used directly with cookware straight from the oven or on the hob without risk of melting or distortion. It is also safe on non-stick surfaces, which matters when protecting coated bakeware and cookware from unnecessary wear.

• Safe for use on non-stick coatings — no scratching or surface damage
• Flexible head cleans bowls and pans more thoroughly than rigid utensils
• Handles high heat without deforming, suitable for hot pans and bakeware
• Stain-resistant silicone is straightforward to clean between tasks
• Lightweight and comfortable to handle during extended prep sessions

From a practical standpoint, this is a straightforward utensil with no installation or power requirements. It is dishwasher safe and requires no particular maintenance beyond standard cleaning. The grey colour helps distinguish it from other utensils in a busy prep environment, though kitchens with strict colour-coded hygiene protocols should confirm it fits their system before purchasing.

This spoonula suits bakeries, pastry sections, and general kitchen prep where frequent scraping and folding tasks are part of daily service. It is a good everyday workhorse utensil rather than a high-volume industrial tool — for operations needing heavier-gauge or larger-format options, broader ranges are available.

If you have questions about utensil selection or building out a prep kit, the team is happy to help point you in the right direction.

The Vogue Soft Grip Utility Knife is a forged, general-purpose kitchen knife intended for everyday prep tasks — trimming, slicing, and light portioning work. At 13.8cm, the blade sits between a paring knife and a cook's knife in reach and versatility, making it a practical choice for a wide range of ingredients.

Forged from high carbon stainless steel, the blade holds an edge reasonably well under regular commercial use and is straightforward to resharpen when needed. The wide bolster contributes to a balanced feel in the hand, which matters during extended prep shifts where fatigue can become a factor. The soft ergonomic handle is designed to reduce hand strain and offers a secure grip, including in wet conditions.

• Forged construction for better balance and edge retention than stamped alternatives
• High carbon stainless steel blade that can be resharpened and maintained in service
• Wide bolster aids balance and helps protect the hand during repeated cutting tasks
• Soft grip handle reduces fatigue during extended prep sessions
• Lightweight at 80g, suited to detail work and nimble prep tasks

One practical consideration worth noting: this knife is not recommended for dishwasher use. Hand washing and prompt drying will protect both the edge and the handle over time — a straightforward habit in most professional kitchens but worth factoring into your kit protocols.

This knife is a solid everyday utility option for catering operations of most sizes, from small café kitchens through to larger prep environments. It is not a heavy-duty butchery or fabrication knife; for heavier breakdown work, a more substantial blade would be more appropriate.

If you are building out a knife kit or want to discuss which blade sizes best suit your prep requirements, our team is happy to help you think it through.

These Vogue basin pillar lever taps are a straightforward, reliable solution for hand wash basins in commercial kitchens, food preparation areas, and catering facilities. Sold as a matched pair, they feature a quarter-turn (90°) action and are WRAS approved, confirming they meet the Water Regulations Advisory Scheme requirements for use in the UK — an important consideration for any site subject to environmental health inspection.

In a busy kitchen environment, tap fittings take a great deal of daily use. The lever handle format is well suited to commercial settings where hands may be occupied or gloved, allowing the tap to be operated with minimal effort. The quarter-turn action reduces wear over time compared to traditional multi-turn fittings, which can make a practical difference to longevity in high-throughput locations.

• WRAS approved for compliance with UK water regulations
• Quarter-turn lever action suits gloved or occupied hands
• Half-inch inlet connection — compatible with standard commercial basin plumbing
• Sold as a pair, covering both hot and cold supplies
• Durable construction suited to regular daily use in catering environments

These taps are best suited to hand wash basins in kitchens, prep areas, or welfare facilities where a straightforward, compliant fitting is required. They are not designed for high-pressure or high-flow sink applications — for pot wash or heavy-duty sink positions, a more robust tap configuration would be more appropriate.

If you are fitting out multiple basins or want to confirm compatibility with your existing plumbing setup, the team is happy to assist.

This is a standard Napoli-format ice cream pan made from grade 304 stainless steel. The Napoli pan format is the industry-standard shape used in gelato and ice cream display cabinets — longer and shallower than a conventional container — designed to sit correctly in the angled wells of a Napoli display counter and present product at the surface for easy scooping.

In service, stainless steel performs well in this role. It holds temperature evenly, is straightforward to clean between flavours, and stands up to daily handling without degrading. Unlike polycarbonate alternatives, it won't stain, absorb odours, or develop surface scratches that harbour residue over time.

• Correct Napoli format for use in standard gelato display counters
• Grade 304 stainless steel — hygienic, odour-resistant, and durable under daily use
• Easy to clean between flavours and at end of service
• Suitable for use in cold storage when product needs to be held overnight
• Straightforward to stack and store when not in use

There are no installation requirements for this pan — it drops into a compatible Napoli display cabinet without modification. The key practical consideration is confirming that your display counter accepts standard Napoli-format pans at this size before ordering, as internal well dimensions vary between cabinet manufacturers.

This pan is well suited to gelaterias, dessert cafés, hotel buffets, and any operation running a small rotating selection of frozen flavours. For higher-volume sites presenting a larger number of flavours simultaneously, it is worth looking at whether additional pans or a larger-format option would better suit the display cabinet capacity.

If you are unsure which pan format or quantity is right for your counter, the team is happy to help you work it out before you order.

This is a straightforward, wall-mounted-style preparation table from Vogue, constructed in 430 grade stainless steel and fitted with a rear upstand to protect the wall surface behind the work area. At 1200mm wide, it provides a practical run of preparation space without dominating a smaller kitchen, and the under shelf adds a useful layer of storage for trays, chopping boards, or dry goods that need to stay off the floor and within reach during service.

In day-to-day kitchen use, a table like this earns its place through reliability rather than complexity. Stainless steel resists moisture, grease, and the repeated chemical cleaning that commercial surfaces are subject to, and the upstand prevents liquids and debris from working their way behind the unit into wall joints — a practical detail that makes end-of-day cleaning more straightforward. The 430 grade material is a sensible choice for general preparation environments where heavy corrosion exposure is limited.

Operationally, this table works well as a dedicated prep station, a pass-through surface, or a secondary worktop alongside cooking equipment. Key practical points include:

• Rear upstand keeps wall surfaces clean and protected during use
• Under shelf keeps frequently used items accessible without cluttering the work surface
• Stainless steel construction tolerates regular chemical cleaning without degradation
• Straightforward profile fits neatly against walls in compact kitchen layouts
• Suitable for food preparation environments where hygiene compliance is required

Installation is simple — this is a freestanding table with no electrical, gas, or water connections required. It is worth confirming floor levelness before positioning, as uneven surfaces can affect stability. At just under 30kg, it can be manoeuvred into place by two people without specialist equipment. The 600mm depth is standard for most preparation runs and aligns well with typical kitchen planning grids.

This table is a practical choice for small to medium kitchens, café back-of-house areas, school catering, and similar environments with moderate preparation workloads. For larger operations requiring longer continuous runs or heavier structural load capacity, it is worth considering a heavier-duty or wider alternative from the preparation table range.

If you are fitting out a preparation area and want to talk through the layout or check this table works alongside your existing equipment, the team is happy to help.

This Vogue aluminium mini pudding basin is a straightforward, practical piece of bakeware designed for producing individual steamed puddings and similar portioned desserts in a commercial kitchen setting. Made from aluminium, it is lightweight and conducts heat evenly, which matters when you need consistent results across a batch.

In a working pastry section, consistency of portion and cook time is essential during service. These basins are well suited to batch preparation — filled and refrigerated or frozen ahead of service, then steamed or microwaved to order. The aluminium construction handles repeated temperature changes reliably, and the basin shape gives a clean, even release when turned out correctly.

Practical advantages for kitchen use include:

• Compatible with steaming, microwave, and freezer preparation methods
• Lightweight aluminium construction simplifies batch handling
• Consistent basin shape supports uniform portioning across a menu
• Straightforward to clean and stack for storage
• Durable enough for regular production use in a busy pastry kitchen

There are no complex installation requirements — these basins work within standard kitchen workflows without additional equipment beyond your existing steamer or microwave. As with all aluminium bakeware, avoid abrasive cleaning methods that may affect the surface over time.

These basins are best suited to restaurants, hotels, and contract caterers producing individual plated desserts. For operations running higher volumes or requiring a deeper basin profile, it is worth considering alternative sizes within the range to match your specific portion requirements.

If you are unsure which size or quantity suits your production volume, the team is happy to help you work that out before you order.

The Vogue medium three-tier clearing trolley is a straightforward, practical piece of front- and back-of-house equipment built from stainless steel throughout. It provides three open shelves for stacking crockery, glassware, trays, and serving ware, with handrails at both ends to allow it to be pushed or pulled through service areas and into wash-up without awkward repositioning.

In busy restaurant and hotel environments, clearing trolleys like this take a great deal of daily abuse — loaded repeatedly at pace, pushed across uneven floors, and cleaned down with commercial chemicals. The stainless steel construction holds up well under that kind of continuous use and meets the hygiene standards expected in commercial and institutional catering. At a rated capacity of 128kg spread across three shelves, it handles a full complement of plates and covers without the frame flexing or the shelves bowing under load.

From an operational standpoint, a trolley of this type earns its place in the workflow by reducing the number of trips between the dining room and wash-up, keeping service areas tidier during peak periods, and giving kitchen porters a stable, easy-to-clean platform to work from. Key practical points include:

• Three-tier shelf layout allows separation of crockery types or service items
• Handrails at both ends make it easy to manoeuvre in narrow corridor runs
• Stainless steel surfaces clean down quickly and resist chemical cleaners
• Sturdy frame suited to repeated heavy loading during busy service
• No assembly complexities — straightforward to put into immediate use

This is a medium-format trolley, which suits most standard restaurant, hotel dining, or institutional settings. For particularly high-volume operations clearing large tables continuously across extended service periods, a larger or heavier-duty model may be worth considering. Equally, for smaller cafés or limited back-of-house space, a more compact option may prove easier to manoeuvre.

If you are unsure which size or configuration best fits your service flow, we are happy to talk it through before you order.

The Vogue 14" spoonula combines the bowl of a spoon with the flat edge of a spatula, making it a practical dual-purpose tool for stirring, folding, and scraping in frypans, saucepans, and other hot cookware. Made from heat resistant plastic, it handles the temperatures typical of everyday stovetop cooking without warping, melting, or marking the pan surface.

In a working kitchen, this kind of utensil earns its place through reliability in repetitive tasks. It performs well when working sauces, scrambled eggs, stir-fries, or any preparation that benefits from both stirring reach and a scraping edge. The material resists staining from strong sauces and coloured ingredients, which helps it stay presentable over time. The cool touch handle means it can be picked up quickly during a busy service without the risk of burns from a heat-conducting metal handle.

• Protects non-stick and coated pan surfaces during cooking
• Stain resistant — holds up well against sauces and marinades
• Dishwasher safe for straightforward end-of-service cleaning
• Cool touch handle reduces burn risk during busy service
• Lightweight at 120g — easy to handle over long prep periods

There are no installation requirements for a utensil of this type, but it is worth checking compatibility with any specialist coated cookware in use — whilst heat resistant plastic is generally non-abrasive, unusually delicate surfaces are worth testing first. At 355mm in length it suits standard pans well; operators working with very deep stockpots may prefer a longer-handled option.

This spoonula is well suited to catering kitchens of any size where non-stick or coated cookware is in regular use. It is a reliable everyday tool rather than a specialist item, and works equally well in café, pub, or contract catering environments.

If you have questions about building out a utensil set for a new kitchen or refitting an existing one, the team is happy to help you think it through.

This is a full-size 1/1 gastronorm tray in 304 stainless steel, 65mm deep, built to Vogue's heavy duty specification. It fits any GN-compatible oven, blast chiller, bain marie, refrigerator or buffet unit, and moves between them without issue — which is the point of the GN system.

In a working kitchen, gastronorm trays take considerable punishment. They go from cold storage into hot ovens, get stacked, dropped, and run through commercial dishwashers dozens of times a week. The heavier gauge construction on this tray resists warping under rapid temperature changes, which is a common failure point on lighter alternatives. The reinforced corners help it hold shape over sustained use, and the overhanging rim gives a practical grip when moving trays between stations during service.

The 65mm depth makes this a versatile workhorse size — deep enough to hold liquids, sauces and braised dishes, but not so deep that it becomes unwieldy in a refrigerator stack or bain marie. Operationally, that translates to fewer specialist trays needed across different prep and service tasks.

• Handles the full temperature range from blast chilling through to oven use
• Warp-resistant under repeated thermal cycling
• Dishwasher safe for straightforward end-of-service cleaning
• Overhanging rim makes safe handling easier during busy service
• Compatible with standard GN equipment across the kitchen

This tray suits most commercial kitchen environments — from hotels and restaurants to schools and care catering. If you need a shallower profile for display use or a deeper capacity for batch cooking, other depths are available in the same range. Lids are sold separately.

If you are speccing trays across a new or refurbished kitchen and want to make sure the depth and gauge choices work with your existing equipment, we are happy to talk it through.

This is a stainless steel notched lid sized to fit 1/6 gastronorm pans. The notch accommodates a serving spoon or ladle, allowing the lid to remain partially in place during service without needing to be removed entirely. It is designed for use with Vogue's stainless steel 1/6 GN pan range.

In a working kitchen, notched lids earn their keep on the service line. They help retain heat in smaller portions of sauce, garnish, or accompaniment while keeping contamination out between orders. The notch means staff do not need to set the lid down on the pass or find somewhere to put it mid-service, which keeps things moving and reduces the risk of cross-contamination.

• Keeps contents covered and warm during service without removing the lid fully
• Compatible with standard Vogue 1/6 GN stainless steel pans
• Stainless steel construction is easy to clean and holds up to daily warewashing
• Suits bain marie, cold prep inserts, and service counter use

Being stainless steel, this lid is straightforward to clean and resistant to the daily wear of a commercial kitchen environment. There are no moving parts or seals to deteriorate over time. It is a simple, durable piece of kit that fits a specific role well.

This lid is suited to any operation using 1/6 GN pans in a service or prep context — from hotel banqueting lines to café prep counters. If you are unsure whether this size is correct for your setup, or if you need lids across multiple GN sizes, feel free to get in touch and we can point you in the right direction.

This is a standard 1/4 gastronorm pan in stainless steel, 100mm deep. It fits the quarter-size GN footprint used across the vast majority of commercial prep units, bain maries, hot cupboards, and buffet stations, making it a straightforward addition to any kitchen that already works to the GN system.

In day-to-day kitchen use, a pan this size is commonly used to hold garnishes, sauces, portioned proteins, or prepped ingredients within reach of the pass. The 100mm depth gives a reasonable working volume without the pan becoming unwieldy or too heavy to handle single-handed when full. Stainless steel construction means it can move between cold storage, a bain marie, and a serving station without any concern about warping or cracking under temperature change.

From an operational standpoint, the overhanging rim is the detail that makes this pan practical rather than just functional — it drops cleanly into slotted gastronorm supports and lifts out without needing to dig fingers underneath. It also cleans easily, with no seams or corners that trap food residue beyond what a standard pass through the dish machine will clear.

• Sits reliably in GN-compatible bain maries, prep units, and buffet stations
• Handles the transition from fridge to service without warping
• Stainless construction resists the knocks and stacking pressure of a busy larder
• Easy to lift and reposition during service thanks to the overhanging rim
• Straightforward to clean by hand or through a commercial dishwasher

This pan suits most types of commercial kitchen operation — cafés, contract catering, hotel buffets, and pub kitchens alike. If your service volumes are high and pans are cycled constantly throughout a shift, it is worth considering how many you need in rotation rather than just how many fit the station.

If you are building out a full gastronorm system or need to match pan depths across a service counter, we are happy to talk through what works best for your setup.

The Vogue Soft Grip Chef Knife is a forged, high carbon stainless steel cook's knife with an 20cm blade, suited to the general prep demands of a professional kitchen. The blade is forged rather than stamped, which produces a more consistent edge geometry and contributes to better long-term cutting performance under daily use.

In a busy kitchen environment, a well-balanced knife reduces fatigue during extended prep sessions. The wide bolster on this knife sits between the blade and handle, which helps distribute weight evenly and gives the hand a natural resting position. The soft ergonomic handle is designed to remain comfortable during repetitive tasks such as breaking down vegetables, portioning meat, or general mise en place work.

• Forged carbon stainless steel blade holds a fine edge through regular use
• Wide bolster improves balance and provides a natural hand stop
• Soft ergonomic handle reduces grip fatigue during extended prep
• Suitable for general-purpose prep across a range of kitchen tasks

One practical consideration: this knife is not recommended for dishwasher use. Hand washing and prompt drying will protect both the blade edge and the handle over time. Like most professional knives, it will benefit from regular honing and periodic sharpening to maintain cutting performance.

This knife is a practical everyday option for professional kitchens, catering colleges, and contract catering operations where a reliable general-purpose chef's knife is needed at a sensible price point. It is not positioned as a premium hand-finished knife, and for operators with more exacting requirements there are heavier-duty forged options available in the range.

If you are equipping a team or want guidance on knife selection for a particular kitchen set-up, we are happy to help you work through the options.

These square mousse rings from Vogue are a straightforward stainless steel forming tool used in professional pastry and dessert preparation. The extra deep square profile makes them well suited to layered mousses, set creams, entremets, and plated dessert components where a clean, defined edge and sufficient depth are important to the finished result.

In a working pastry section, stainless steel rings like these hold their shape reliably under repeated use, resist picking up odours or staining, and clean quickly between service runs. The square format is commonly used where chefs want a contemporary presentation rather than the standard round, and the uniform dimensions mean portions are consistent across covers.

• Stainless steel construction resists corrosion and retains shape through heavy use
• Extra deep profile accommodates layered mousse and entremet builds
• Square format gives a clean, defined edge for plated dessert presentation
• Consistent dimensions support portion uniformity across service
• Easy to clean and suitable for use with acetate lining strips

These rings require no installation considerations — they are a hand-use tool. They are suitable for use on trays in a blast chiller or refrigerator for setting, and are compatible with standard acetate collar strips for a smooth release finish. They are not designed for direct oven use in high-heat applications, so if your workflow requires baked bases set inside the ring at elevated temperatures, it is worth confirming suitability with the team first.

These rings are a practical choice for patisserie sections, hotel banqueting kitchens, and restaurants with a structured dessert menu. If your volume demands a larger format or you need rings in greater quantity for batch production, it is worth having a conversation about what else is available across the range.

If you are unsure whether the depth or format suits your specific dessert build, feel free to get in touch — a quick conversation can save a wasted order.

This is a stainless steel lid designed to fit standard Vogue 1/2 GN containers. A silicone gasket runs around the underside of the rim, creating an airtight seal when the lid is pressed into place. It is a straightforward, practical piece of food storage equipment used across a wide range of commercial kitchens.

In day-to-day kitchen operation, a reliable seal on refrigerated storage makes a meaningful difference to food quality and waste levels. The airtight fit slows moisture loss and limits cross-contamination from other stored items, which matters particularly during longer overnight or weekend storage periods. The seal also adds a degree of spill resistance if a container is knocked during a busy service — a minor point, but a useful one in a crowded walk-in or prep area.

• Airtight silicone seal reduces moisture loss during refrigerated storage
• Stainless steel construction handles regular commercial use and repeated washing
• Spill-resistant fit provides a degree of protection if containers are knocked
• Fits standard Vogue 1/2 GN trays — note this is not compatible with Vogue heavy-duty GN trays
• Straightforward to clean, suitable for commercial dishwasher use

There are no installation requirements beyond standard GN storage practice. The one practical consideration worth noting is compatibility: this lid is designed for standard Vogue 1/2 GN containers and will not fit the heavy-duty Vogue GN range. If you are running a mixed stock of GN trays from different manufacturers, it is worth checking fit before ordering in volume.

This lid suits most commercial kitchens that use standard Vogue 1/2 GN containers for refrigerated storage — from small independent restaurants and café kitchens through to larger operations standardised on Vogue gastronorm. If you work with a mix of GN sizes or need lids for heavy-duty trays, it is worth talking through compatibility before ordering.

If you have questions about GN compatibility or want to confirm this fits your existing tray stock, we are happy to help.

This is a stainless steel drainer plate designed to sit inside a 1/6 gastronorm container. It lifts food away from the base of the GN, allowing excess liquid to drain through the perforations and collect beneath — keeping ingredients drier and in better condition during refrigerated storage or on a cold prep line.

In a working kitchen, moisture accumulation in gastronorm containers is a common cause of quality loss, particularly with proteins, salad ingredients, and par-cooked vegetables. A drainer plate addresses this simply and reliably without any additional equipment or workflow change. The food sits on the plate; the liquid falls away. For busy services where GN contents are refreshed regularly, this helps maintain presentation standards and reduces unnecessary waste.

• Keeps stored ingredients drier, extending usable life
• Reduces liquid pooling in refrigerated GN containers
• Dishwasher safe for straightforward end-of-service cleaning
• Constructed from 201 stainless steel for durability under daily use
• Compatible with standard 1/6 GN containers across most brands

Being a passive accessory with no moving parts, there is very little that can go wrong. It sits in the base of a 1/6 GN and is removed for cleaning — no installation, no configuration, no maintenance beyond routine washing. At 71g it adds negligible weight to a container setup.

This plate suits any kitchen using 1/6 GN containers for ingredient storage or service prep — from small café kitchens to larger operations running multi-pan bain-maries or cold wells. It is a straightforward addition to an existing GN system rather than a standalone purchase decision, though if you are building out a full GN storage setup and are unsure which sizes and accessories to specify, the team is happy to help you work through it.

This is a 356mm mild steel wok with a flat base, designed for professional kitchen use. Mild steel is the traditional material for woks in commercial settings — it conducts heat quickly, responds well to high-temperature cooking, and develops a natural seasoned surface with use that improves performance over time.

The flat base makes it practical on a wider range of cooking surfaces, including solid-top ranges and induction hobs, where a round-bottomed wok would be unstable without a support ring. It suits busy kitchens where speed and direct heat are priorities — stir-frying, tossing vegetables, searing proteins, or finishing dishes to order during a fast-paced service.

A few practical points worth knowing:

• Mild steel requires seasoning before first use and regular maintenance to prevent rust
• Not suitable for prolonged exposure to water or acidic ingredients without drying and re-oiling
• Lighter build makes it easier to handle than cast iron alternatives
• Flat base suits solid-top and induction cooking surfaces
• 356mm diameter suits single-portion to small batch cooking

This size is well suited to smaller operations or sections where wok cooking is one of several methods in use, rather than a high-volume dedicated wok station. For kitchens running a wok station at serious throughput, a larger or heavier-gauge option may be worth considering.

If you are unsure whether this size and material suits your setup, the team is happy to talk through the options with you.

The Vogue aluminium scoop is a straightforward, practical portioning tool designed for everyday use in commercial kitchens. At 1065ml capacity, it handles a meaningful volume per scoop, making it well suited to high-turnover tasks such as measuring flour, grains, sugar, coffee, or ice — anywhere consistent portioning matters and speed is important.

Aluminium construction keeps the scoop lightweight despite its size, which reduces hand fatigue during repetitive use over a long service period. It is a robust material choice for dry goods handling, and the simple formed construction means there are no joints or seams where debris can accumulate.

• 1065ml capacity supports consistent, high-volume portioning
• Lightweight aluminium reduces fatigue during extended use
• Smooth internal profile for easy release and cleaning
• Suitable for flour, grains, sugar, ice, and similar dry goods
• Straightforward construction with no complex parts to maintain

This scoop is a practical addition to prep areas, dry stores, and ice machine stations. It is best suited to kitchens that need a reliable general-purpose scoop at a sensible size — not too small to slow down prep, not so large it becomes unwieldy. Smaller-capacity scoops are available where portion control is more critical, and larger options exist for bulk-handling applications.

If you are equipping a new kitchen or standardising your smallwares, the team is happy to help you put together the right range of sizes for your operation.

The Vogue 22.7-litre deep boiling pot is a straightforward, heavy-use aluminium pot designed for batch cooking in professional kitchens. It is commonly used for producing stocks, soups, sauces, pasta water, and braising liquids where a large, reliable vessel is needed service after service.

Aluminium conducts heat quickly and evenly across the base and sides, which helps prevent hot spots when cooking large volumes of liquid. In a busy kitchen, this means more consistent results and less need to monitor constantly during the initial heating phase. The depth of the pot allows for generous fill levels without the risk of boiling over during heavy use.

For a vessel of this type, the practical advantages are straightforward:

• Even heat distribution reduces the risk of scorching on gas and solid-top ranges
• Lightweight aluminium construction makes handling easier when full
• Suitable for high-volume batch cooking across a full service period
• Simple, uncoated interior is easy to clean and inspect
• Compatible with standard commercial pot racks and wash tunnels

This pot is designed for use on gas and electric solid-top ranges. Aluminium is not suitable for induction hobs, so operators running induction cooking suites will need to consider an alternative material. The uncoated aluminium surface is durable under daily professional use, though it will develop a natural patina over time — this is normal and does not affect performance.

The 22.7-litre capacity suits kitchens producing moderate to large batch volumes — typically suited to operations feeding 50 to 100 covers, or smaller kitchens producing stocks and sauces in advance. For very high-volume sites running continuous production, a larger or heavier-gauge pot may be a better fit.

If you are unsure whether this size is right for your production volumes or your range type, the team is happy to help you think it through before you order.

This is a stainless steel single bowl sink unit with a right-hand drainer board, designed to provide a straightforward washing and draining station in a commercial kitchen environment. It arrives as a self-assembly kit, which keeps the unit compact for delivery and makes installation more manageable in kitchens where access or space is limited.

In day-to-day use, the sink handles the typical demands of a prep area or light wash station reliably. The sloped drainer board encourages water runoff rather than pooling, which supports hygiene standards between covers. A cornered plughole with a perforated standpipe guard helps maintain drainage flow and reduces the likelihood of blockages from food debris — a small but practical detail that reduces downtime during and after service. The undershelf adds useful ground-level storage without increasing the unit's footprint.

• Stainless steel construction tolerates heavy daily cleaning and resists corrosion
• Sloped drainer board encourages runoff and discourages standing water
• Perforated standpipe guard reduces drain blockages from food waste
• Undershelf provides additional storage within the existing footprint
• Self-assembly kit simplifies delivery and installation in restricted spaces

Installation requires a plumbed cold water supply and a suitable waste connection. Taps are not included and should be selected to suit your water pressure and usage frequency. The unit assembles to a standard working height. At just over 26kg, it is comfortably managed by two people, though care should be taken to position it level on uneven flooring.

This unit is well suited to smaller commercial kitchens, café back-of-house areas, prep rooms, and staff welfare facilities where a single bowl with a drainer is sufficient for the washing volume involved. It is not intended for high-throughput pot wash environments or heavy-duty warewashing — for those settings, a heavier-duty sink or a dedicated warewashing station would be the more appropriate choice.

If you would like to talk through whether this unit fits your layout or wash requirements, the team is glad to help before you place an order.

These Vogue square mousse rings are stainless steel forming rings designed for shaping cold desserts, set starters, layered terrines, and similar plated preparations. The extra deep profile allows for taller portions than standard-depth rings, which suits more substantial dessert presentations or multi-layered assemblies.

In a working pastry section or cold larder, the stainless steel construction holds up well to daily use, refrigeration, and repeated cleaning. The square format gives a clean, defined edge to the finished portion — particularly useful where consistent presentation across covers matters.

• Extra depth supports taller, layered portion builds
• Square profile gives sharp, defined edges on plated dishes
• Stainless steel construction tolerates refrigerator and blast chiller use
• Lightweight at 140g — straightforward to handle and store in quantity
• Simple to clean and compatible with standard kitchen hygiene routines

These rings require no installation — they are set directly onto trays or plates during preparation and removed once the portion has set. Worth noting that they have no base, so they rely on the surface below or a lined tray to contain the mixture while setting. For high-volume operations turning out large quantities of plated desserts, it is worth considering whether a larger batch of rings is needed to keep pace with service without interrupting the workflow.

Well suited to restaurants, hotel kitchens, and contract catering operations where consistent portion presentation is expected. If you need a round profile or a shallower depth, alternatives are available within the same range. If you are unsure which size or format best fits your menu, the team is happy to help you work it out.

The Vogue Platinum Plus sauté pan is a stainless steel pan with a Teflon non-stick coating, designed for everyday use across a range of commercial kitchen environments. The 200mm diameter makes it a compact, single-portion size, well suited to à la carte cooking where individual dishes are prepared to order rather than in large batch quantities.

In a busy service environment, a reliable non-stick surface reduces the amount of fat or oil needed during cooking and makes it easier to turn and finish delicate proteins, vegetables, and egg-based dishes without sticking or tearing. The deep, curved sides help contain ingredients during tossing and stirring, which is particularly useful when working quickly at the stove. The elongated handle keeps hands clear of the heat source and provides a secure grip when moving the pan between stations.

The stainless steel construction supports induction hob compatibility, and the material is straightforward to clean between covers. Key practical points include:

• Teflon non-stick coating reduces reliance on cooking fats and oils
• Deep-sided profile helps contain ingredients during active cooking
• Induction compatible for use across most hob types
• Stainless steel body is durable and easy to wipe down
• Compact 200mm size suits single-portion and à la carte preparation

At this size, the pan is most practical for smaller kitchens, cafés, and bistros where dishes are prepared individually. For kitchens producing larger portions or requiring more volume per cook, a bigger diameter within the same range may be worth considering.

If you are unsure whether this size fits your menu and service style, the team is happy to talk it through with you.