Counter Fridges

The Polar U-Series single-drawer counter unit is a compact under-counter refrigeration solution that can operate as either a fridge or a freezer, depending on what your kitchen needs at any given time. It accommodates two full-size 1/1 GN pans within a single drawer, and its counter-height construction means it doubles as a stable work surface or appliance base — a practical consideration when space is limited.

In a busy kitchen environment, the dual-temperature capability is genuinely useful. Operations that shift between service styles — or kitchens that need to adapt storage between seasons or menu changes — can switch between chilled and frozen modes without investing in separate units. The forced-air cooling system maintains consistent temperatures even in hot kitchen conditions, which matters when the unit sits beside a cooking line or in a poorly ventilated prep area. The climate class 5 rating confirms it is designed to perform in ambient temperatures typical of working commercial kitchens.

From a practical standpoint, this unit offers several day-to-day advantages:

• Front-mounted digital controls allow straightforward temperature setting and monitoring during service
• Castors allow repositioning without lifting, useful during deep cleans or a kitchen rearrangement
• Stainless steel construction supports hygiene compliance and holds up to the wear of daily kitchen use
• R290 refrigerant has a low global warming potential, which may support sustainability reporting requirements

Installation is relatively straightforward — this is a plug-in unit that requires no fixed plumbing or gas supply. At 72kg it is manageable to position with two people, though access routes and final placement should be considered before delivery. The 905mm width fits beneath a standard counter run, but verify your available space carefully given the 700mm depth.

This unit is well suited to smaller kitchens, grab-and-go operations, café prep counters, and secondary storage positions in larger kitchens where a full-size upright would be impractical. If your site runs high-volume cold storage continuously, or if you need dedicated separate fridge and freezer capacity rather than a switchable unit, a larger or multi-drawer solution may serve you better.

If you are unsure whether this unit fits your workflow or your available space, our team is happy to talk it through before you place an order.

The Polar U-Series single-drawer counter unit is a dual-temperature refrigeration base designed to sit beneath countertop equipment in a commercial kitchen. It operates as either a refrigerator or a freezer — selectable via the front-mounted digital control panel — and accepts up to three full-size 1/1 GN pans in a single drawer. The stainless steel construction is built to take the weight of heavy countertop equipment above it, making it a practical choice where worktop space is already in use.

In a working kitchen, the ability to switch between chilled and frozen storage without a separate unit can be genuinely useful when service demands shift, stock priorities change, or you need temporary additional capacity in one temperature zone. Polar's forced-air cooling system maintains consistent internal temperatures even in warm kitchen environments, which matters in busy services where the drawer is being opened frequently. The climate class 5 rating confirms this unit is specified for ambient conditions that regularly exceed those of a cooler, air-conditioned kitchen.

• Switchable between fridge and freezer modes via front digital panel
• Forced-air cooling maintains stable temperatures during frequent drawer access
• Sturdy stainless steel build supports heavy countertop equipment above
• Climate class 5 rated — suitable for hot kitchen ambient conditions
• R290 refrigerant with a low charge weight, in line with current environmental standards

Installation is relatively straightforward for a unit of this type — it is self-contained and does not require a remote condenser or external water supply. However, at 90kg it requires proper handling on delivery, and the 1230mm width means you should confirm the space carefully before ordering. Ventilation clearance at the front must be maintained; blocking the front grille will affect performance. The unit draws power from a standard single-phase supply, though confirming your circuit capacity with an electrician before installation is always sensible.

This unit is well suited to small to medium-sized kitchens — restaurants, cafés, hotel satellite kitchens, or any operation that needs flexible under-counter refrigeration without committing to fixed fridge or freezer capacity. Where a kitchen runs consistently high volumes of frozen or chilled stock and needs dedicated, higher-capacity drawer refrigeration, a larger multi-drawer configuration may be the more appropriate choice.

If you're unsure whether this unit fits your layout or service requirements, our team is happy to talk through the options before you commit.

The Polar G-Series triple door counter fridge is a under-counter refrigeration unit designed for busy commercial kitchens where both storage space and accessible worksurface are at a premium. Running at a dairy-safe temperature range and finished in painted steel with a black exterior, it combines practical refrigerated storage with an integrated stainless steel worktop — giving kitchen staff immediate access to chilled ingredients without leaving the prep area.

In a working kitchen environment, the fan-assisted cooling system is particularly relevant during high-throughput service periods. Frequent door openings across three separate compartments are a daily reality, and the forced-air circulation helps the unit recover temperature efficiently after each access rather than allowing prolonged thermal drift. Each of the three sections operates independently, which supports organised stock rotation and keeps different product categories separated without cross-contamination risk.

From an operational standpoint, this unit offers several practical advantages worth considering:

• Fan-assisted cooling aids temperature recovery during repeated door openings at service
• Full 1/1 GN compatibility means standard gastronorm trays drop straight in without adapters
• Removable door seals allow thorough cleaning without specialist tools
• Digital temperature control supports consistent food safety monitoring
• Integrated worktop adds usable prep surface directly above chilled storage

Installation is straightforward for a unit of this type, though at 130kg it will require appropriate handling on delivery. The black painted steel finish is well suited to customer-facing areas or open kitchen layouts where appearance matters, though it warrants slightly more careful daily wiping down compared to a standard stainless exterior. The unit is rated to climate class 4, making it suitable for kitchens that run warm — a common consideration in commercial environments.

This model suits small to medium operations: cafés, bistros, sandwich bars, hotel prep kitchens, and similar sites where counter space is limited but reliable chilled access throughout service is essential. For higher-volume operations needing greater storage capacity or more compartments, a larger-format unit may be worth considering alongside this one.

If you are weighing up whether this unit is the right fit for your service volume or kitchen layout, our team is happy to talk it through before you commit to an order.

The Sterling Pro SPI-8-200-27 is an 800mm deep refrigerated counter built specifically around pizza preparation workflow. The granite worktop provides a naturally cool, hard-wearing surface with enough depth to work large dough bases comfortably, keeping prep space organised during a busy service. The unit combines refrigerated door storage below with seven ambient drawers, giving operators two distinct storage zones within a single counter footprint.

In a working kitchen, the split layout proves genuinely useful. The two refrigerated doors open to a chilled compartment suited to storing fresh toppings, dairy, and ingredients that need to be kept cold but accessed regularly throughout service. The seven ambient drawers, fitted with food-safe PVC inserts, are well suited to holding dough balls or pre-portioned bases at the temperatures needed to allow proving or resting without refrigeration. That combination means fewer steps between storage and prep during peak periods.

From an operational standpoint, the key practical advantages are:

• Granite worktop stays cool naturally, reducing heat transfer to dough and pastry during prep
• Ambient drawers with PVC inserts keep dough balls organised and protected without chilling them
• Refrigerated lower section keeps toppings and dairy at safe temperatures throughout service
• 800mm depth gives a more generous prep surface than standard 700mm counters
• Combined prep and storage in one unit reduces reliance on separate refrigerated tables and shelving

The unit requires a standard mains power connection and sufficient ventilation clearance around the condenser. The 800mm depth means it occupies more floor-to-wall space than a conventional counter, so it is worth confirming your kitchen layout accommodates this before ordering. Access for installation and ongoing servicing should also be considered if the unit is being built into a tight run. The granite top adds weight, so factor this in if the unit needs to be repositioned after delivery.

This counter is most at home in a pizza restaurant, pizzeria, or any kitchen with a dedicated pizza section producing regular covers. It would also suit flatbread, pastry, or pasta prep stations where a cool worktop and ambient drawer storage are operationally useful. For sites running very high volumes or requiring additional refrigerated capacity, a larger or multi-section unit may be worth considering alongside this model.

If you are unsure whether the drawer configuration or counter depth fits your prep workflow, our team is happy to talk it through before you commit.

The Atosa YPF9042GR is a three-door refrigerated preparation counter combining chilled storage with a stainless steel work surface at the point of use. With 470 litres of capacity across three compartments, it provides a meaningful volume of accessible refrigerated storage without the footprint or infrastructure demands of a walk-in or tall upright cabinet.

In working kitchen conditions the unit holds up well under the rhythm of continuous service. The ventilated cooling system maintains consistent temperatures despite the regular door openings that are unavoidable during a busy larder pass. The side-mounted motor is rated for high-ambient conditions, which matters in kitchens where surrounding cooking equipment raises the background temperature — a factor that is easy to overlook during specification and often causes reliability issues further down the line.

Several design details support practical day-to-day operation:

• Stainless steel interior and exterior construction withstands heavy daily use
• Radius interior corners make cleaning quicker and more thorough
• Self-closing doors help protect cabinet temperature during busy service
• Recessed handles reduce snagging risk in tighter prep areas
• Digital temperature display allows staff to monitor conditions at a glance
• Fitted castors as standard aid repositioning and access for cleaning beneath

The unit runs on a standard electrical supply. Because the motor is side-mounted rather than rear-mounted, the ventilation clearance requirements are different from many comparable models, so available space at the sides should be confirmed before positioning. As with any under-counter refrigeration, ambient kitchen temperature is worth assessing — particularly in summer months or kitchens with limited extraction — to ensure conditions remain within the rated operating range.

This counter is well suited to medium-volume operations running a structured larder section, as well as pizzerias, sandwich bars, and prep-heavy kitchens where a single-door unit would create a bottleneck during service. Sites with very high-volume, constant-access demands across a larger brigade may find a heavier-specified model serves them better.

If you are matching this counter against your layout, service volume, or kitchen ambient conditions, our team is happy to talk it through before you commit.

The Sterling Pro SPI-B-135 is a low-height refrigerated counter unit designed for kitchens where countertop cooking or preparation equipment needs to sit at a lower, more ergonomic working height. By reducing the overall counter profile, the unit allows griddles, fryers, food processors, or similar appliances placed on top to be used comfortably during prolonged service without raising the working surface to an awkward height. Beneath the worktop, two 2/3 refrigerated drawers provide chilled storage for fresh ingredients and dairy products directly at the station.

In a busy service environment, the drawer format works well here. Ingredients can be accessed quickly without swinging a door into a gangway or stepping away from the cooking position. That kind of proximity to mise en place matters during a busy service, and the drawer configuration suits organised ingredient staging effectively. Stainless steel construction throughout holds up to regular cleaning and the general demands of daily commercial kitchen use.

• Low-profile build supports countertop appliances at a comfortable working height
• Drawer-access design suits fast retrieval during service without obstructing traffic
• 2/3 drawer sizing works well for mise en place organisation at a single station
• Stainless steel interior and exterior supports hygiene compliance and easy cleaning
• Compact footprint suits tighter kitchen layouts where space is limited

Before ordering, it is worth confirming that your electrical supply is compatible and that there is adequate clearance around the unit for ventilation — condenser access in particular should not be obstructed. The reduced height also means this is not a direct swap for a standard-height counter unit, so measuring your existing layout and confirming the working height suits your equipment is essential before purchase.

This unit is best suited to smaller operations, single cooking stations, or as a secondary refrigerated station within a larger kitchen. If your service volume demands greater storage capacity or you need a full-height worksurface, a standard-height refrigerated counter or a model with a larger drawer configuration may be a more practical fit.

If you would like to talk through whether this unit suits your station layout or kitchen setup, our team is glad to help you work it out before you commit.

The True TCR1/2 is a two-door undercounter refrigerator built to European Gastronorm dimensions and designed to sit within a counter run in a professional kitchen. It provides 420 litres of chilled storage across two independently accessed sections, making it a practical choice where continuous access to refrigerated product is needed at the point of preparation or service.

True has a well-established track record in commercial refrigeration, and the TCR range reflects that in day-to-day performance. The unit is built to hold stable temperatures throughout a full service, not merely during quieter periods — which is where the quality of a refrigeration cabinet is genuinely tested. The front-breathing ventilation design draws and exhausts air from the front face only, meaning the unit can be installed flush within a counter run or positioned tight against adjacent equipment without any side or rear clearance requirement. In kitchens where layout flexibility is limited, that is a meaningful practical advantage.

From an operational standpoint, the key benefits this unit brings to a working kitchen include:

• Flush counter installation with no side or rear ventilation clearance needed
• GN-compatible interior supporting straightforward tray and container organisation
• Two independent doors allowing section access without disturbing the full cabinet
• Stainless steel construction supporting hygiene compliance and daily cleaning routines
• Consistent temperature holding across busy service periods

Undercounter refrigeration of this type works best when positioned close to the station it is intended to serve — whether that is a prep bench, a pass, or a specific section of the line. Retrieving chilled product from across the kitchen mid-service is inefficient and increases the risk of unnecessary temperature exposure. It is worth being straightforward about storage volume too: 420 litres across two doors will comfortably support a mid-sized operation, but kitchens running high-volume service or managing large quantities of chilled mise en place may find a full-height cabinet a more practical solution. Equally, where space is tight or the requirement is modest, a single-door unit from the same range may be sufficient.

This unit is well suited to restaurants, hotel kitchens, café operations, pub catering, and contract catering environments where reliable undercounter refrigeration is needed at a defined position in the kitchen. It is the kind of unit that holds its temperature, stays out of the way, and does not require attention during service — which is what most operators need from undercounter refrigeration.

If you are working through how this fits your kitchen layout or service demands, our team is happy to talk it through before you commit.

The Polar G-Series double door counter fridge is a stainless steel undercounter refrigeration unit with an integrated granite worktop. It combines chilled storage across two sections with a working surface in a single footprint — a practical arrangement for kitchens where prep space and refrigerated access both need to be close to the service line.

In a busy kitchen environment, the dual-door layout earns its keep. Splitting the storage across two independently accessed doors means cold loss is reduced when only one section is in use — a small detail that makes a real difference during a prolonged service. The unit is rated to climate class 4, which means it holds its dairy-range temperature reliably in ambient conditions up to 32°C. That matters in kitchens where extraction keeps things moving but doesn't always keep things cool.

From a day-to-day operational standpoint, the key practical advantages are:

• Granite worktop stays consistently cool — useful for pastry, pizza dough, and temperature-sensitive prep
• Dual-door configuration limits cold loss when only one side is being accessed
• Adjustable shelving accommodates full 1/1 GN trays and varying container depths
• Stainless steel construction handles daily cleaning and the wear of a working kitchen
• R600a refrigerant supports efficient running across extended service periods

Installation requires a standard single-phase mains connection. The unit needs adequate rear clearance for ventilation, and at 97kg it will need two people to move and position safely. It fits neatly into most standard counter runs, though it is worth checking counter depth against your existing layout before ordering — particularly in tighter kitchens.

This unit is well suited to cafés, small restaurants, pizza operations, and bakery environments where a cool prep surface alongside accessible chilled storage saves both space and steps. For higher-volume sites with multiple prep stations or greater capacity requirements, a larger or multi-section unit is likely the better fit.

If you are working out whether this suits your layout and service demands, the team is glad to help you think it through.

The Hoshizaki Premier K 3 A DL DL DR C U is a three-door refrigerated counter designed for front-of-prep and service-line use in commercial kitchens. With a 463-litre net internal capacity across three sections, it provides substantial chilled storage directly at the point of preparation, reducing unnecessary movement between cold storage and the pass.

Hoshizaki units are well regarded in professional kitchens for their stable temperature holding and reliable compressor performance. A counter of this size handles the demands of a busy service period comfortably — keeping ingredients at consistent temperature even when the doors are opened frequently during peak hours. The worktop surface adds useful prep space above, making it practical for kitchens where bench space is at a premium.

From an operational standpoint, the three-section layout allows for logical ingredient organisation and reduces cross-contamination risk by separating product types. Key practical advantages include:

• Consistent temperature recovery after repeated door openings during service
• Worktop surface extends usable prep area on the line
• Three independent sections support organised, HACCP-friendly storage
• Castors allow the unit to be repositioned or moved for cleaning
• Robust Hoshizaki build quality suited to daily commercial kitchen use

The unit is supplied on castors, which simplifies repositioning and makes cleaning beneath and around it more straightforward. As a counter-height refrigerated unit, it will need to be sited with access to the appropriate electrical supply and positioned to allow adequate ventilation around the condenser. Kitchens with restricted rear clearance should check ventilation requirements before installation.

This counter is well suited to mid- to high-volume kitchens — restaurants, hotel kitchens, contract catering operations, and similar environments where reliable, accessible refrigeration on the prep line is a priority. For smaller operations with less demanding throughput requirements, a single- or two-door counter may offer a more proportionate solution. For very high-volume sites or central production kitchens with greater cold storage demands, a larger undercounter or upright cabinet arrangement may be worth considering.

If you'd like to talk through whether this unit fits your kitchen layout and service requirements, the team is happy to help you work through it before you commit.

The Polar U-Series six drawer counter fridge is a large-format refrigerated worktop unit designed to provide high-volume chilled storage directly within the prep or service line. Six full-depth drawers sit within a stainless steel counter-height cabinet, giving kitchen teams fast access to ingredients without opening a full-height door into a busy run. The unit operates on a forced air cooling system, which circulates cold air evenly across all drawer levels and supports consistent temperature hold across the full 465-litre capacity.

In busy kitchen environments, drawer fridges of this size earn their place on the line during peak service. The forced air system is well suited to frequent access — a common weakness of static-cooling units — and the six-drawer layout means different sections can be dedicated to different ingredients or covers, reducing cross-contamination risk and keeping service organised. The climate class 4 rating confirms the unit is tested for operation in ambient conditions up to 38°C, which is a practical consideration for kitchens without full air conditioning.

From a practical standpoint, the stainless steel construction is straightforward to clean down and robust enough for daily commercial use. The counter-height format means the top surface can support kitchen equipment or act as additional workspace, which matters in kitchens where every square metre is accounted for.

• Six drawers provide ingredient separation and fast access at the point of use
• Forced air cooling maintains even temperature despite frequent opening
• Counter-height design doubles as workspace and supports equipment above
• Stainless steel finish withstands daily cleaning and heavy kitchen use
• Suitable for high-ambient kitchens with climate class 4 certification

In terms of installation, the unit is a standalone refrigeration cabinet and will need adequate clearance at the sides and rear for ventilation — forced air systems require sufficient airflow to operate efficiently and maintain temperature. At 164kg, positioning should be planned before delivery, and the floor loading beneath should be confirmed for older or suspended kitchen floors. The unit runs on R600a refrigerant, which is low global warming potential and increasingly standard across commercial refrigeration. It carries an energy rating of B, which is reasonable for a unit of this capacity in active service.

This counter fridge is well suited to mid-to-large professional kitchens — restaurants, hotels, contract catering operations, and high-volume hospitality sites — where the prep or service line demands substantial chilled storage within arm's reach. For smaller operations or sites with limited run space, a lower-capacity two or four drawer unit may be a better fit. For very high-volume sites with more complex cold storage requirements, it is worth exploring higher-specification options in the wider range.

If you are unsure whether this unit suits your specific kitchen layout or service volume, the team is happy to talk through the details before you commit.

The Polar U-Series two-door counter fridge is a forced-air refrigeration unit designed for day-to-day food storage in commercial kitchen environments. Running between 2°C and 8°C, it is suited to dairy, prepared ingredients, and general chilled mise en place. The stainless steel construction is practical for food service use, and the unit sits on castors to allow repositioning for cleaning or installation adjustments.

One of the more practical aspects of this unit is its climate class 4 rating, which means it is engineered to operate reliably in ambient temperatures up to 40°C. In busy kitchens where heat from cooking equipment raises the surrounding temperature considerably, many lower-rated fridges struggle to maintain consistent temperatures during service. The forced-air cooling system helps deliver more even temperature distribution across the cabinet, which is relevant for maintaining food quality and meeting due diligence requirements.

From an operational standpoint, this unit offers a number of useful day-to-day advantages:

• Full 1/1 GN tray compatibility without additional runners, simplifying prep workflows
• Stainless steel worktop provides usable counter space above the unit
• A+ energy rating helps keep running costs in check over time
• Castors make repositioning straightforward for cleaning behind and beneath the unit
• R600a refrigerant carries a low global warming potential, relevant for operators mindful of environmental compliance

This is an undercounter unit, so it is worth confirming ceiling and counter height clearances before ordering. At 83kg it will require more than one person to move safely. It runs on a standard single-phase supply and does not require a dedicated water or drainage connection, which keeps installation straightforward in most kitchen layouts. Ventilation clearance to the rear and sides should be maintained as specified in the installation documentation to ensure the unit performs as intended.

This counter fridge is well suited to small to medium commercial kitchens — cafés, sandwich bars, restaurant prep areas, and similar operations where reliable chilled storage at worktop level is needed throughout service. The 257-litre capacity across two doors works well for ingredient access during service without requiring a full upright cabinet. For higher-volume operations or sites needing greater chilled capacity, a larger counter or upright model may be more appropriate.

If you are unsure whether this unit fits your workflow, service volume, or kitchen layout, our team is happy to talk it through with you before you commit to an order.

The Foster EcoPro G3 EP1/3H is a three-door refrigerated counter designed for prep-line use in professional kitchens. It provides 435 litres of chilled storage in an under-counter format, keeping ingredients accessible at the point of preparation without pulling staff away from their workstation. The G3 platform has a well-established track record in commercial kitchens, and this generation builds on that foundation with refined energy efficiency and improved practical detail throughout.

In active service conditions, the counter holds temperature reliably through repeated door openings during busy periods. Foster's +stayclear condenser resists the lint and grease accumulation that degrades cooling performance over time — a meaningful advantage when the unit sits close to cooking equipment, as is common in prep-line configurations. The Airlines ventilation system draws air more efficiently across the compressor, reducing run time and lowering energy consumption across a full shift. The unit is rated to perform in ambient temperatures up to 43°C, so it copes with the heat levels found in working kitchen environments rather than struggling quietly in the background.

Day-to-day, the G3 counter offers a number of practical operational advantages:

• PureControl LED display gives clear temperature visibility with minimal energy draw
• 304-grade stainless steel on doors and high-contact surfaces withstands heavy daily use
• Cyclopentane insulation maintains thermal efficiency throughout the unit's working life
• Fully floating lock mechanism resists breakage if a key is left in the lock inadvertently
• Helicoil mains lead allows the unit to be pulled forward for cleaning without stressing the cable

Installation is straightforward in most kitchens, though a few points are worth considering before the unit arrives on site. The condenser requires adequate clearance for airflow — positioning the counter flush into a tight alcove without ventilation space will affect both performance and compressor life over time. Electrical connection should be completed by a qualified person. Where this unit is being installed alongside other refrigeration in a counter run, the cumulative heat load in that section of the kitchen is worth factoring into the layout plan.

This counter is well suited to mid-sized restaurant kitchens, hotel operations, and contract catering environments where consistent prep-line refrigeration is needed across a full service day. It works as a standalone unit or built into a larger counter configuration. Kitchens with lighter throughput may find a single- or two-door model in the same range more proportionate to their needs. For very high-volume sites operating extended service periods or particularly demanding environments, it is worth discussing whether a higher-specification unit would be the better long-term choice.

If you would like to talk through how this unit fits your kitchen layout, existing refrigeration setup, or service pattern, our team is happy to help before you commit to an order.

The Williams Jade MJC3-SA is a three-door refrigerated counter built specifically for raw meat storage in professional kitchen environments. Unlike a standard chilled counter, it operates within the tighter temperature band required for safe meat holding — making it a deliberate, purpose-specific choice rather than a general-purpose unit pressed into service for the role. Three individually sealed door compartments allow kitchen teams to organise by cut, species, or preparation stage without compromising temperature stability across the unit.

In a working kitchen, the real measure of any meat fridge is how reliably it holds temperature when doors are opened repeatedly throughout a busy service. The Jade is designed with airflow distribution that maintains even cooling across the cabinet interior, recovering promptly after door openings rather than allowing warm pockets to develop. Self-closing magnetic gaskets contribute to this — doors that seal consistently every time reduce the recovery burden on the refrigeration circuit, which has a direct bearing on both food safety and running costs over time.

From an operational standpoint, the counter offers several practical advantages worth noting:

• Barrel-locked doors provide a layer of security for high-value meat stock
• CoolSmart controller with IP55-rated display handles the demands of a humid, busy kitchen reliably
• Self-closing doors reduce the risk of temperature drift during service
• Counter-height format provides a usable prep surface above the unit
• Quiet operation avoids adding unnecessary noise to the working environment

Installation is straightforward for a unit of this class, but it is worth confirming that your kitchen layout allows adequate clearance at the rear and sides for condenser airflow. Positioning near high-heat equipment — ranges, fryers, or solid-top ovens — can affect refrigeration performance, so placement deserves careful thought before the unit goes in. A standard electrical connection is required; no specialist supply is typically needed, but always confirm with your installer before proceeding.

The MJC3-SA is well suited to hotel and restaurant kitchens with dedicated meat preparation sections, butchery operations, and catering businesses where raw meat volumes justify purpose-specific temperature-controlled storage. For smaller operations or lighter throughput, a single- or two-door configuration is likely a more proportionate fit. At the other end of the scale, high-volume production sites processing very large daily quantities may find a full-height cabinet or a larger counter solution better matched to their output.

If you are working out whether this unit fits your kitchen layout, service volumes, or food safety requirements, our team is happy to talk it through with you before you make a decision.

The Polar U-Series triple door slimline counter fridge is a refrigerated undercounter unit designed to provide ingredient storage directly at the point of preparation. With three separate door compartments across a wide but shallow footprint, it allows chilled stock to remain accessible throughout service without operators moving away from the prep line. The stainless steel worktop extends the usable surface above the unit, which is a practical consideration in kitchens where bench space is at a premium.

In a busy service environment, consistent temperature holding is essential. This unit operates across a range that covers fresh produce, dairy, and prepared ingredients, and the self-closing doors help maintain internal temperature even during periods of frequent access. Automatic defrost reduces manual intervention and supports stable day-to-day performance without interrupting service.

From an operational standpoint, the unit offers several practical advantages:

• Three adjustable shelves allow flexible storage configuration to suit different ingredient types and container sizes
• Lockable castors allow the unit to be repositioned and secured in place without specialist tools
• Digital controls with a continuous display make temperature monitoring straightforward for kitchen staff
• Stainless steel interior and exterior surfaces support quick cleaning to food hygiene standards
• Lockable doors help protect stock security during quieter periods or overnight

At 600mm deep, this unit fits within a standard counter run, but the width of just under 1800mm means it will occupy a significant section of a kitchen wall. It is important to confirm available run length before ordering, and to allow adequate clearance at the rear for ventilation. The R600a refrigerant and B energy rating reflect reasonably efficient operation for a unit of this size. Climate class 5 means it is rated for use in warmer ambient environments, which is relevant in kitchens without air conditioning.

This unit is well suited to cafés, small restaurants, and prep kitchens where multiple ingredient types need to be stored close to the preparation area and floor space is limited. For higher-volume operations requiring greater storage capacity or separate temperature zones, a larger or multi-deck alternative may be worth considering.

If you are unsure whether the footprint works within your existing counter layout, or want to discuss how this unit fits into a broader refrigeration setup, our team is happy to talk it through before you commit.

The Polar G-Series counter fridge with two GN drawers is a compact under-counter refrigeration unit designed for use in professional kitchen prep and service stations. The two 1/1 GN-compatible drawers sit beneath a stainless steel worktop, allowing the unit to double as useful preparation surface while keeping chilled ingredients directly to hand. At 65 litres capacity, it is intended for kitchens where space is limited rather than those with high-volume cold storage demands.

Fan-assisted cooling maintains consistent internal temperatures throughout the cabinet, including during busy periods when the drawers are opened and closed repeatedly. The front-mounted digital display provides a continuous temperature readout, which helps kitchen teams monitor conditions without interrupting workflow. The unit is rated to operate in ambient temperatures up to 32°C, making it suitable for warm kitchen environments where some under-counter refrigeration units begin to struggle.

In practical terms, the G-Series drawer fridge is well suited to use as a dedicated station fridge — keeping prepped garnishes, dairy, or portioned protein close to the cook without requiring trips to a walk-in or upright cabinet. Key operational advantages include:

• GN drawer compatibility allows direct use of standard prep containers
• Stainless steel construction supports thorough cleaning between services
• Front-access controls and display reduce time spent checking temperatures
• Compact footprint fits beneath most standard-height counters
• Fan-assisted cooling aids temperature recovery after frequent drawer access

Installation is relatively straightforward — the unit requires a standard 13A mains connection and no external drainage. It is self-contained and freestanding, so it can be positioned wherever a suitable power point is available. At 51kg, two people should be able to position the unit without specialist equipment, though the relatively shallow 478mm width means it fits into tight runs where full-width under-counter fridges would not.

This unit is best suited to smaller operations — cafés, sandwich bars, small restaurant kitchens, or bar food preparation areas — where one or two station points need reliable chilled access during service. It is less suited to high-volume kitchens that need to store large quantities of prepped product close to the pass; sites with those demands would typically benefit from a larger-capacity drawer unit or a full under-counter refrigerator.

If you are weighing up whether this unit is the right fit for your kitchen layout or service volume, our team is happy to talk through the options with you before you commit to a purchase.

The Polar G-Series nine-drawer refrigerated counter is an under-counter chilled storage unit designed to keep ingredients accessible at the point of preparation. Each drawer accepts a full-size 1/1 GN pan, so portioned and prepped ingredients sit exactly where they are needed without breaking workflow. The worktop surface above doubles as usable prep space, which makes this a practical dual-purpose unit in kitchens where bench room is limited.

In a working service environment, the drawer format earns its place through speed and organisation. Pans pull directly out at waist height, ingredients are physically separated by drawer, and there is no need to open and close a single door repeatedly during a busy service. The unit carries a climate class 4 rating, meaning it will hold its operating temperature reliably in ambient kitchen conditions up to 32°C — a meaningful consideration in any kitchen running multiple heat sources simultaneously.

From an operational standpoint, the unit offers several practical advantages:

• Nine individual drawers support clear separation of raw, ready-to-eat, and allergen-sensitive ingredients
• GN-compatible storage allows pans to move directly from fridge to cook line without decanting
• Digital temperature display provides a continuous read-out for food safety monitoring and compliance records
• Stainless steel construction throughout simplifies daily cleaning and holds up to the rigour of a commercial kitchen
• Integrated worktop adds prep surface without requiring additional bench space

Installation requires a standard single-phase electrical connection and adequate clearance around the condenser for ventilation. At 140kg the unit should be positioned before service begins; it needs a solid, level floor. The 1365mm width fits most continental prep lines, but it is worth confirming this against your run before ordering. This unit is not intended for positions where ambient temperatures regularly exceed 32°C, so poorly ventilated back-of-house areas or plant rooms need careful consideration.

This counter suits restaurants, hotel kitchens, gastro pubs, and contract catering operations where mise en place discipline and ingredient separation are part of daily service. It works particularly well at a meat or fish station, or configured as a dedicated allergen-control unit. For smaller operations with lighter throughput, a fewer-drawer configuration may be a better fit. For high-volume sites with extended service periods and very frequent drawer access, it is worth a conversation about whether a higher-specification unit would be more appropriate.

If you would like to talk through whether this unit suits your kitchen layout or service pattern, the team are glad to help before you make a decision.

The Atosa YPF9032GR is a two-door preparation counter refrigerator designed to sit beneath a worksurface and keep chilled ingredients within arm's reach of the prep area. The capacity is split evenly across the two doors, making it a practical choice for mid-sized operations that need reliable chilled storage without committing excessive floor space.

In a working kitchen, a prep fridge earns its place by holding temperature consistently through repeated door openings, busy service periods and elevated ambient conditions. The YPF9032GR uses a ventilated cooling system with a side-mounted motor, which means it copes well in kitchens where ambient heat builds during peak service or through warmer months. Self-closing doors help maintain cabinet temperature when staff are working at pace and door closures are not always a deliberate action.

Several design details support daily operation and hygiene compliance:

• Radius interior corners reduce cleaning time and simplify compliance with hygiene routines
• Recessed door handles avoid snagging in tight prep or pass areas
• Interior lighting and the evaporator fan cut out when a door is open, limiting unnecessary energy use and condensation build-up
• Fitted castors allow the unit to be moved clear for cleaning behind and beneath
• A digital controller with external display gives clear temperature visibility without opening the cabinet

The unit runs from a standard socket outlet and needs no specialist electrical connection. The side-mounted motor reduces the rear clearance required compared with back-vented units, which is a practical advantage when positioning against a wall. That said, adequate airflow around the unit remains important — recessing it into a tight, unventilated void is not advisable and will affect running efficiency over time.

This fridge suits pub kitchens, cafés, small restaurants and catering operations where prep space and dependable chilled storage are daily requirements. For larger sites running significantly higher prep volumes, a greater-capacity undercounter or upright refrigeration solution may be worth considering instead.

If you would like to talk through whether this unit fits your kitchen layout and service volume, the team is happy to help before you commit to a purchase.

The Polar U-Series Triple Door Patisserie Counter is a refrigerated counter unit designed specifically for patisserie, bakery, and pastry production environments. Running between 2°C and 8°C, it holds finished and part-prepared products at safe working temperatures while also providing a substantial stainless steel work surface across its full width. The three-door configuration allows simultaneous access across the counter without disrupting cold storage in adjacent sections.

In busy production kitchens, the ability to keep a high volume of trays chilled and immediately accessible makes a practical difference during service. Each door section accommodates up to seven 600 x 400mm patisserie trays, giving teams quick rotation of product without moving between units or leaving the counter area. Automatic defrost keeps the unit running consistently without manual intervention, and the constant digital display makes temperature monitoring straightforward during service checks.

Key operational advantages include:

• Patisserie tray compatibility (600 x 400mm) across all three sections
• Lockable castors for repositioning during kitchen deep cleans or layout changes
• Automatic defrost reduces daily maintenance demands
• Energy rating A helps manage running costs across extended operating hours
• Stainless steel construction supports hygiene compliance and withstands commercial use

At 152kg and over two metres wide, this unit requires adequate floor space and a clear route for delivery and installation. The castors assist with minor repositioning once installed, but initial placement should be planned carefully. It uses R600a refrigerant, which has a low global warming potential and is compatible with standard commercial refrigeration servicing. Climate class 5 means it is suitable for use in warmer kitchen environments where ambient temperatures can be elevated.

This counter is well suited to patisserie shops, hotel pastry sections, bakery production kitchens, and restaurant pastry operations where tray-compatible chilled storage and a clean working surface are both needed at the same station. Operations with a more modest volume of pastry production may find a single- or double-door unit a better match for their footprint and throughput. For sites requiring higher-capacity chilled storage beyond counter format, a separate upright refrigeration solution may be worth considering alongside.

If you are weighing up whether this unit fits your kitchen layout, workflow, or service volume, our team is happy to talk it through before you commit.

The Polar G-Series double door counter fridge is a stainless steel undercounter refrigeration unit designed for professional kitchens where ingredient storage needs to be close to the prep or service area. With a 240-litre gross capacity and a usable internal volume of 201 litres, it offers a practical amount of chilled storage within a compact counter-height footprint. The stainless steel worktop adds a robust, hygienic work surface above the unit, making it well suited to kitchens where space is at a premium.

The G-Series is built for frequent access under sustained commercial use. The compressor is rated for ambient conditions up to 32°C, which means it holds temperature reliably even in warmer kitchen environments — a common point of failure for lighter-duty units placed near hot equipment. Two adjustable shelves come as standard, and the interior accepts full-size 1/1 GN pans directly on the runners, which suits operators who want to move product between the fridge and the cook line without decanting. Additional shelves and runners are available separately if a different configuration suits the operation better.

From a day-to-day operational standpoint, the key advantages are:

• Consistent 2°C to 5°C temperature range suitable for dairy, proteins, and prepared ingredients
• Stainless steel interior and exterior supports straightforward cleaning routines
• GN-compatible shelving reduces handling steps between storage and service
• Counter-height design maximises available worktop without additional furniture
• Climate Class 4 rating confirms reliable performance in warm kitchen conditions

The unit runs on a standard single-phase supply and uses R600a refrigerant. At 72kg, it is manageable to position but will require two people to install safely. The 900mm width fits neatly into most under-counter runs, though it is worth confirming clearance at either side and ensuring there is adequate ventilation to the condenser. This unit is not intended for outdoor or unventilated enclosure installation.

This counter fridge is well suited to small to medium-sized commercial kitchens — cafés, small restaurants, hotel serveries, and prep kitchens — where reliable chilled storage close to the work area matters more than high-volume capacity. It is a practical choice for sites that need a dependable everyday unit rather than high-throughput cold storage. For larger operations requiring greater capacity or more frequent door cycles, it is worth considering a higher-capacity model from the range.

If you are unsure whether this unit fits your kitchen layout or service volume, the team is happy to talk through the options with you before you commit.

The Tefcold CK7220 is a refrigerated counter unit combining a single door compartment with two GN1/1 drawers in a single undercounter footprint. It provides chilled storage at worktop height, keeping ingredients accessible during service without requiring staff to leave the line. The ventilated cooling system is managed by an electronic temperature controller, allowing the unit to be dialled in to suit different ingredient types.

In a busy kitchen environment, having refrigerated storage built into the counter rather than relying solely on a walk-in or upright cabinet can make a meaningful difference to service flow. Ingredients stay within arm's reach, reducing movement during peak periods and helping to maintain consistency when covers are running high. The drawer configuration is particularly practical for frequently accessed items — portioned proteins, garnishes, dairy — where speed of retrieval matters and repeated door opening would otherwise disrupt temperature stability.

The stainless steel construction holds up well in the everyday wear of a professional kitchen environment. Practical operational features include:

• Electronic temperature control for accurate chilling across different ingredient types
• Two GN1/1 drawers for fast access to high-turnover ingredients during service
• Detachable splashback offering flexibility for both counter and undercounter installation
• Height-adjustable legs to level the unit on uneven kitchen floors
• Accessible door and drawer seals to simplify routine cleaning

Installation is straightforward for a unit of this type, requiring a standard electrical connection and adequate clearance around the ventilation points — check that airflow is not obstructed when fitting into an enclosed counter run. The detachable splashback means the unit can sit flush as a true undercounter model or operate as a freestanding counter fridge depending on your kitchen layout. Weight and access routes are worth confirming before delivery, particularly in older buildings with narrow corridors or restricted kitchen access.

The CK7220 is well suited to small to medium kitchens — independent restaurants, café kitchens, hotel room service prep areas, and similar operations — where a combination of door and drawer access makes practical sense alongside moderate chilled storage capacity. Sites with very high-volume service requirements or those needing additional refrigerated drawers may find a larger or multi-section unit more appropriate for their throughput.

If you are weighing up whether this unit fits your service style and kitchen layout, our team is happy to talk it through before you commit.

The Atosa EPF3422HD is a two-door under-counter preparation fridge designed to sit beneath a prep surface and hold chilled stock at the point of use. The interior is split across two compartments, keeping ingredients accessible during service without repeated trips to a walk-in or upright cabinet.

Where this unit differs from standard under-counter fridges is its high-ambient rating. The side-mounted motor is built to operate reliably in environments up to 43°C at high humidity — conditions that cause conventional refrigeration to labour or lose temperature consistency. This makes it a practical choice for kitchens where cooking equipment raises the surrounding air temperature, ventilation is restricted, or the site is located in a consistently warm environment. The ventilated cooling system supports consistent temperature recovery after repeated door openings, which matters during prep-intensive service periods when the doors are in frequent use.

Several design details are worth noting for day-to-day kitchen operation:

• Radius interior corners throughout, making thorough cleaning straightforward
• Self-closing doors reduce the risk of accidental temperature loss during service
• Recessed door handles minimise snagging in tighter kitchen layouts
• Digital controller with clear display for accurate temperature monitoring
• Fitted castors as standard, allowing repositioning for cleaning beneath the unit

The interior and exterior are constructed from grade 304 stainless steel, which holds up well under regular cleaning with commercial products. Installation runs on a standard electrical supply. The side-mounted condenser does require adequate clearance on that side — restricting airflow to the condenser will compromise cooling performance, so this is worth factoring into your layout before positioning the unit.

This fridge suits small to medium kitchens, pub operations, sandwich and salad preparation counters, and similar environments where under-counter chilled prep space is needed and ambient temperature is a genuine concern. For larger operations with significantly higher throughput or extended service demands, a heavier-duty unit with greater capacity may be worth considering first.

If you would like to talk through whether this model fits your kitchen layout or service pattern, the team is happy to help you work it out before you commit.

The Hoshizaki ACR-180DG-LRR-RRC-C1 is a three-door refrigerated counter unit offering 457 litres of internal storage across three independently accessed sections. It sits at worktop height, providing chilled storage directly within the prep or service line without requiring staff to move away from their station. The counter-depth format makes it practical in kitchens where space is measured carefully and workflow continuity matters.

Hoshizaki equipment is well regarded in commercial kitchens for consistent temperature holding, and this unit is designed to maintain stable conditions through busy service periods. The three-door configuration allows different sections to be used for different produce categories, reducing cross-contamination risk and helping staff locate ingredients quickly under pressure. Counter refrigeration at this capacity is commonly used in mid-to-high volume restaurants, hotel kitchens, and contract catering operations where prep and service run in close proximity.

From a practical standpoint, the key operational advantages of this unit include:

• Three separate door sections keeping temperature loss to a minimum when one section is accessed
• Counter-height worktop surface usable as additional prep space
• Accessible cold storage positioned directly on the service or prep line
• Hoshizaki's refrigeration system, known for reliability under sustained daily use
• Design suited to dairy, prepared garnishes, and short-term ingredient holding

Installation requires a suitable power supply and adequate clearance for ventilation — this should be confirmed before the unit is positioned, particularly in enclosed counter runs. As with all refrigerated equipment, the ambient temperature of the kitchen will influence performance, so placement away from high-heat appliances such as ovens or grills is advisable where possible.

This unit suits kitchens with a consistent daily service volume that need reliable, accessible refrigeration at the line. For very high-throughput operations or sites requiring greater total capacity, it is worth considering whether a larger or additional unit would better meet demand. Equally, smaller operations may find a one- or two-door counter sufficient for their needs.

If you are unsure whether this configuration is the right fit for your kitchen layout or service requirements, our team is happy to talk it through with you before you commit.

The Polar U-Series 2 Door 2 Drawer Counter Fridge is a 242-litre undercounter refrigeration unit built for prep and service areas where worktop space and fast ingredient access matter. The combination of two hinged doors and two pull-out drawers in a single unit gives kitchen teams flexibility in how they organise and retrieve chilled stock during a busy service. The stainless steel construction throughout makes it a practical fit for most professional kitchen environments, and the full-width worktop above adds usable surface area without taking up additional floor space.

In a working kitchen, the real value of a drawer-and-door configuration becomes apparent during peak periods. Drawers allow staff to access portioned or prepped ingredients quickly without fully opening a door, which helps maintain internal temperature consistency when the unit is being used frequently. The digital temperature display and automatic defrost function reduce the monitoring burden on kitchen staff, and the self-closing doors provide a sensible safeguard against cold loss during busy service. Recovery after repeated access is reliable in a well-ventilated position, and the R600a refrigerant keeps running costs reasonable over time.

From a day-to-day operational perspective, this unit offers several practical advantages:

• GN 1/1 compatible shelving and drawer layout suits standard prep containers
• Removable door gaskets simplify cleaning and hygiene compliance
• Lockable castors allow repositioning for deep cleans without disconnecting the unit
• Lockable doors support stock security and temperature accountability
• Digital controls with a live temperature readout reduce the need for manual checks

Installation is straightforward for most commercial kitchens. The unit runs on a standard single-phase supply and does not require any specialist fitting beyond positioning in a well-ventilated space — climate class 4 means it is rated for ambient temperatures up to 43°C, which suits most professional kitchen environments. At 144kg fully unloaded, delivery and positioning will require appropriate handling. Allow adequate clearance around the condenser to maintain efficient operation, particularly in warmer kitchens. The unit holds between -2°C and 8°C, making it suitable for dairy, prepared foods, and most chilled ingredients, though it is not intended for frozen storage.

This counter fridge is well suited to small to medium-sized operations — cafés, pub kitchens, hotel prep areas, and restaurant service sections where a compact footprint is a priority but storage volume and workflow efficiency still matter. For high-volume operations running extended service periods or storing large quantities of chilled product, a larger upright or multi-door counter unit may be worth considering.

If you are unsure whether this configuration matches your prep workflow or kitchen layout, our team is happy to talk through the options with you before you commit.

The Williams Jade HJC4-SA is a four-door refrigerated counter providing 622 litres of usable cold storage beneath a working surface. It is designed to sit on the kitchen pass or prep line, keeping ingredients at correct holding temperatures while remaining directly accessible during service. The unit is built around Williams' CoolSmart controller — a capacitive touch interface with an IP55-rated display — which gives operators straightforward temperature monitoring and adjustment without the need to open the cabinet.

In a busy kitchen, consistent temperature recovery is one of the most demanding tests for any refrigerated counter. Frequent door openings during service, warm ingredients loaded mid-shift, and high ambient temperatures can all pull a unit off its target range. The Jade range is rated for operation in ambient temperatures up to 43°C, making it a practical choice for kitchens where heat build-up around the counter is a known problem. The enhanced airflow system works to maintain even temperature distribution across the full cabinet, reducing the risk of warm spots or product temperature variation between shelves.

From an operational standpoint, the practical advantages of this unit include:

• Low noise output, worth considering in open kitchen and counter-service environments
• Anti-condensation door heaters as standard, reducing surface moisture in humid conditions
• Raised pan holders or cut-out wells available on temperature-specific models, supporting direct GN pan working
• Polyurethane insulation contributing to strong thermal retention between compressor cycles
• A-rated energy efficiency on 'H' door models, helping manage running costs over the unit's lifespan

Installation requires consideration of both the electrical supply and ventilation clearance around the unit. Restricted airflow to the condenser is one of the most common causes of premature compressor strain, so confirming adequate clearance is essential. The unit's footprint is substantial — confirming the available counter run, including adjacent equipment and service access routes, is important before ordering. High-ambient kitchens with limited ventilation are worth discussing in advance of specifying.

This counter is well suited to mid-to-high-volume operations such as hotel kitchens, contract catering facilities, large restaurant kitchens, and production environments requiring a long run of refrigerated prep space. For smaller operations with lower storage demand, a two- or three-door counter is likely a better fit. At the other end of the scale, very high-volume sites with intensive daily throughput may benefit from reviewing whether a heavier-duty configuration would hold up better over time.

If you are weighing up whether the Jade HJC4-SA suits your kitchen layout, service pattern, or ambient conditions, the team is glad to talk it through before you make a decision.

The Tefcold CK7410X1SP is a four-door refrigerated preparation counter offering 616 litres of chilled storage positioned directly at the point of work. The interior is fitted with GN1/1-compatible shelving throughout, allowing standard gastronorm containers to sit in place without decanting during service. It is intended for kitchens where refrigerated ingredients need to be held, accessed repeatedly, and rotated quickly along the preparation line.

Counter refrigeration in a working kitchen is tested hardest by the frequency of door openings during a busy service. The CK7410X1SP uses a ventilated cooling system to distribute cold air evenly across the cabinet, which supports consistent temperature recovery between openings. Automatic defrost removes the need for manual intervention, keeping the unit running reliably without drawing on staff time during service periods when consistency matters most.

In day-to-day operation, several design features translate directly into practical advantages:

• GN1/1-compatible shelving keeps prep workflow moving without the need to transfer between containers
• NFC and Bluetooth connectivity allow app-based temperature monitoring and straightforward HACCP data export
• Electronic controller provides clear, accessible temperature adjustment without specialist knowledge
• Adjustable feet allow the unit to sit level against adjacent counters and accommodate minor floor irregularities
• Stainless steel construction throughout stands up to the cleaning routines expected in professional kitchen environments

The unit is self-contained and requires a standard electrical connection. Adequate ventilation clearance at the rear and sides is important — positioning the unit hard against a wall without accounting for airflow is a common oversight with a cabinet of this footprint, and it will affect performance over time. The counter depth suits integration into a continuous preparation run beneath a pass or along a main prep section. It is worth confirming floor loading capacity before installation, particularly when the unit will be fully loaded with product.

This counter is well suited to mid-to-large operations: hotel kitchens, busy restaurant kitchens, and contract catering sites where a meaningful volume of refrigerated ingredients must be held at the line throughout service. Kitchens with lower throughput or limited space may find a two-door counter a more practical choice, while very high-volume sites running multiple prep sections simultaneously should consider whether a more substantial configuration would serve them better across the whole operation.

If you are specifying counter refrigeration for a new layout or replacing existing prep fridges, we are happy to talk through whether this unit is the right fit for your service volume and workflow before you commit.

The Polar U-Series Double Drawer Counter is an under-counter refrigeration unit with two independently controlled drawers, each capable of running as either a fridge or a freezer. Combined, they accommodate up to six full-size 1/1 gastronorm pans. Temperature mode is set via front-mounted digital controls, meaning a kitchen can reconfigure cold and frozen storage to match the demands of a particular service without any tools or engineer involvement.

In a working kitchen, that flexibility has genuine operational value. A prep section that needs more frozen capacity during an evening service can reassign a drawer without reorganising the layout or sourcing additional equipment. The forced-air cooling system supports consistent temperature retention even with frequent access — important in a busy prep environment where drawers are opened repeatedly throughout service. The unit is rated for ambient conditions up to 43°C (Climate Class 5), which makes it suitable for hot kitchen environments where standard refrigeration units may struggle to hold safe temperatures reliably.

The drawer format itself offers practical advantages over hinged-door counters in tight spaces:

• Drawers open directly into the workspace, not across a walkway or adjacent station
• GN pan access is quicker during service — no reaching around a door
• Front controls are straightforward to read and adjust at a glance
• Stainless steel construction throughout supports routine cleaning and hygiene compliance
• Castors allow repositioning and cleaning underneath without heavy lifting

Installation is self-contained — the unit runs on a standard electrical supply with no gas or water connection required. At 131kg, floor loading and delivery access are worth thinking through before it arrives. The unit uses R290 refrigerant, a low global-warming-potential option that is increasingly relevant for operators tracking environmental compliance. The energy rating is G, which is typical for dual-temperature units of this type and worth factoring into running cost calculations, particularly on sites with a large refrigeration estate.

This unit suits small-to-medium operations where under-counter space is limited and the ability to switch between fridge and freezer storage adds real day-to-day flexibility — a hotel kitchen, a café prep area, or a restaurant pass where fast GN access matters. Kitchens running high covers across multiple sections with significant cold storage demands may find they need greater overall capacity; it is worth assessing total storage requirements before committing to a single unit.

If you would like to talk through whether this configuration fits your kitchen's cold storage needs, the team is glad to help before you place an order.

The Sterling Pro SPI-B-180 is a stainless steel refrigerated counter built around a reduced-height format. Where a standard counter fridge brings equipment on top up to a fixed working height, this unit sits lower — making it practical for kitchens where griddles, fryers, or other cooking equipment need to sit at a more comfortable operating level for staff. The three refrigerated drawers beneath the worktop hold fresh ingredients and dairy items directly at the point of use, without requiring a door to be opened or a shelf to be reached down to.

During a busy service period, drawer access tends to be faster and less disruptive than hinged doors. Staff can slide a drawer open, retrieve what they need, and return to the line without breaking stride. The stainless steel construction holds up to the daily cleaning routine and general wear expected in a working commercial kitchen.

The practical advantages of this format include:

• Low-profile design allows cooking equipment to sit at a comfortable working height
• Drawer access keeps ingredients within reach without interrupting service flow
• Dairy and fresh ingredient storage integrated directly into the prep station
• Stainless steel surfaces support straightforward daily cleaning
• Compact footprint suits tight kitchen layouts where space is at a premium

It is worth being clear about the limitations. The reduced height means less internal storage volume than a full-height counter equivalent. This unit works well as a station-specific ingredient store rather than a primary cold storage solution. Kitchens with high cold storage demands across the board may find a full-height counter or a larger multi-drawer unit more appropriate.

This counter is well suited to smaller operations, satellite prep stations, or as supplementary refrigeration within a larger kitchen. Sites running higher volumes or needing greater storage capacity may benefit from a more substantial unit, and we are happy to help work out which configuration makes sense for your setup before you order.

The Williams Jade MJC2-SA is a two-door refrigerated counter built specifically for raw meat storage in professional kitchen environments. Unlike a standard refrigerated counter, this unit is engineered to hold the tighter temperature range that raw protein requires, making it a practical choice for butchery preparation sections, large kitchen brigades with a dedicated meat station, and any operation where separating raw protein storage is a hygiene and food safety priority.

In regular service, the unit is designed to maintain stable temperatures even with frequent door access during prep shifts. Forced-air circulation distributes cold air evenly throughout the cabinet, which is particularly useful when storing different cuts at varying depths. Recovery after loading or repeated access is consistent, which matters when the counter is in continuous use across a busy prep period.

From an operational standpoint, the Jade MJC2-SA offers several practical advantages:

• CoolSmart capacitive touch controller with digital display for straightforward temperature monitoring
• Visual temperature alarms to alert staff to deviations without relying on manual checks
• Self-closing doors with magnetic balloon gaskets to maintain a reliable seal between uses
• Stainless steel exterior and aluminium interior — durable, food-safe, and easy to clean down thoroughly
• Removable racking to allow flexible interior configuration and thorough cleaning access

As a counter-height unit, the MJC2-SA is designed to sit beneath a standard preparation surface, integrating naturally into kitchens where worktop space above refrigeration is part of the layout. It runs on a standard electrical supply without the need for a dedicated water connection. Adequate clearance around the unit should be maintained to allow the condensing system to operate efficiently — it is worth confirming available space and airflow before installation.

The two-door configuration suits medium to high prep volumes. For lower-demand operations, a single-door unit may be sufficient, while larger sites with greater throughput might find a full-height or multi-section alternative more appropriate. This unit is particularly well suited to hotels, pub kitchens, and restaurant operations handling significant volumes of raw meat within the prep area itself.

If you are reviewing your cold storage provision or planning a layout change, we are happy to talk through where this unit fits within your broader refrigeration setup.

The Polar U-Series four-door slimline counter fridge is a ventilated refrigeration unit built for use directly on the service or prep line. It provides chilled ingredient storage beneath a stainless steel worktop, with four doors offering separate access zones to help minimise temperature disruption during busy service. With a 511-litre net capacity across 2/1 GN double configuration, it is intended for kitchens that need substantial refrigerated storage without committing to a full upright cabinet.

In a working kitchen environment, the ventilated cooling system supports consistent temperature recovery after repeated door openings — a practical necessity where chefs are accessing ingredients continuously through service. The unit is rated for ambient operating conditions up to 43°C (climate class 5), which makes it a realistic option for warmer kitchen environments where lesser units can struggle to maintain safe temperatures. The operating range of -2°C to 8°C covers dairy, prepared ingredients, and general chilled storage.

From an operational standpoint, the key advantages are:

• Four separate door sections reduce whole-cabinet temperature loss during access
• Stainless steel construction throughout — robust, straightforward to clean, and well suited to heavy daily use
• Digital temperature display allows quick visual checks without opening the unit
• Built-in castors make repositioning and undercounter cleaning manageable without heavy lifting
• Energy rating of B reflects a meaningful step forward in running efficiency for a unit of this size

At 2230mm wide and 600mm deep, this unit requires a clear run of worktop space and solid, level flooring capable of taking 143kg. The castors are practical for minor repositioning, but this is not a unit that moves frequently once placed. It runs on R600a refrigerant and does not require a dedicated water connection or drainage in normal operation. Ventilation clearance should be confirmed prior to installation — the unit draws and exhausts air, and boxing it in will affect performance.

This counter fridge is well suited to mid-to-large kitchens — restaurants, hotel operations, contract catering sites, and busy café kitchens where prep-line refrigeration is heavily used through service. For smaller operations where worktop space is limited, a two-door alternative may be more practical. For very high-volume sites with more demanding storage requirements, it is worth discussing whether a larger upright solution would serve better alongside or instead of a counter unit.

If you are not certain whether this unit matches your prep-line layout or service volumes, our team is happy to talk through the options before you commit.

The Sterling Pro SPI-6-200-30-NS is a stainless steel three-door refrigerated counter built to a 600mm depth rather than the 700mm depth standard across most commercial counter fridges. That single dimension makes a meaningful difference in kitchens where aisle widths, fixed benching, or overall floor area leave no room for a full-depth unit. It allows operators to place refrigerated storage at prep level without encroaching on circulation routes or reducing usable workspace alongside it.

In service, the unit performs comparably to a standard-depth ventilated counter. The ventilated refrigeration system maintains consistent temperatures throughout the cabinet during busy periods, and the automatic defrost cycle runs without any input from the kitchen team, reducing the risk of ice build-up affecting performance across a long shift. Electronic controls are uncomplicated to operate day to day, which matters in kitchens where staff turnover is high or training time is limited.

The three-door configuration is practical for organised storage — sections can be accessed independently, which limits temperature loss compared with opening a single wide door across the full width of the cabinet. From an operational standpoint, the compact footprint offers several advantages:

• Fits into narrower kitchen runs where a standard 700mm counter would not
• Delivers refrigerated storage at prep level, reducing movement during service
• Three-door layout limits cold air loss when accessing individual sections
• Automatic defrost removes a routine task from the kitchen team's workload
• Stainless steel construction is durable under daily use and straightforward to clean

Because this unit is shallower than a standard counter, internal storage depth and GN tray compatibility will differ from a full-depth model. If your operation relies on specific tray sizes, it is worth confirming compatibility before purchasing. As a ventilated unit, adequate clearance around the condenser is required for airflow — installation into a fully enclosed void without ventilation provision is not appropriate. The unit runs on a standard single-phase supply, which suits most kitchen electrical layouts, though it is sensible to check your available circuit capacity before ordering.

This counter is well suited to smaller commercial kitchens, café prep areas, sandwich bars, and hospitality operations where space is genuinely tight but refrigerated storage at counter height is needed during service. For higher-volume sites running larger prep teams or requiring deeper internal capacity, a full-depth counter or a wider configuration is likely to provide more practical working storage.

If you want to talk through whether the reduced depth suits your kitchen layout, or check that the internal capacity aligns with your service demands, the team is glad to work through it with you before you order.