Fagor

The Fagor M-G910 BM is an indirect flame gas boiling pan from the 900 Series range, designed for large-scale cooking operations that require consistent, controlled heat across a substantial volume of liquid or food product. Indirect flame heating distributes heat evenly across the base of the pan, reducing the risk of hot spots and making it well suited to stocks, sauces, soups, pasta, vegetables, and similar bulk cooking tasks where scorching would be a concern.

In busy production kitchens and central catering facilities, the M-G910 BM earns its place through straightforward reliability. The 20kW gas burner provides the output needed to bring large volumes to temperature within a reasonable timeframe and to sustain service temperatures during extended cooking runs. Recovery after adding cold product is an important consideration in volume cooking, and the gas input here is sufficient to maintain throughput without significant stalling.

Operationally, the unit offers several practical advantages worth noting:

• Electrovalve water fill accepts both hot and cold water supply, allowing operators to reduce heating time when connected to a hot feed
• Front-mounted drain tap simplifies emptying and reduces the risk of spillage during service
• Full stainless steel construction throughout supports hygiene compliance and withstands the rigours of daily commercial use
• Indirect flame design protects product quality in delicate or extended cooking applications
• Solid 900 Series build quality is consistent with Fagor's wider professional range

At 120kg, this is a substantial piece of equipment. Installation will require a suitable natural gas supply with correct pressure and flow rate, a compliant gas connection carried out by a Gas Safe registered engineer, and adequate ventilation in line with current regulations. The 800mm width and associated depth mean floor space and service access should be confirmed before ordering. A level, load-bearing floor surface is necessary given the weight when filled.

The M-G910 BM is best suited to central production kitchens, event catering operations, large contract caterers, and institutional kitchens where bulk cooking is a daily requirement. It is a practical choice where consistent output and ease of operation matter more than advanced programmable controls. For smaller operations with lighter daily volumes, a lower-capacity boiling pan from the range may offer better energy efficiency relative to output. For very high-throughput sites running multiple cooking cycles continuously, it is worth discussing whether a higher-specification model would be a better long-term fit.

If you are unsure whether this unit matches your gas supply, workflow, or service volume, the team is happy to talk through the details before you commit.

The Fagor CP-E905 is a freestanding single well electric pasta cooker from the 900 Series range, designed to handle continuous pasta cookery in a busy commercial kitchen. The unit accommodates three separate pasta baskets simultaneously, allowing different pasta types or portion sizes to be cooked at the same time without cross-contamination of timing or texture.

In a working kitchen environment, the 12kW three-phase heating element is the aspect that earns its keep most noticeably. It brings a full tank up to temperature quickly from cold and, crucially, recovers well between successive batches — a common weak point with underpowered pasta cookers during a busy service. Kitchens running high covers on pasta-heavy menus will find this recovery performance directly affects the pace of plating.

The practical advantages of this unit in daily operation include:

• Three independent baskets allow simultaneous cooking of different pasta types or portions
• Rapid recovery between batches supports consistent throughput during peak service
• Stainless steel construction throughout is durable and straightforward to clean down after service
• Freestanding format suits both new installations and replacing a like-for-like unit
• Part of the Fagor 900 Series, so it aligns dimensionally with other appliances and stands in the same range

Installation requires a three-phase electrical supply — this is not a single-phase unit, so it is worth confirming your available supply before ordering. At 65kg the unit is substantial; access and positioning should be planned in advance, particularly in kitchens with narrow runs or restricted delivery routes. The 400mm width makes it workable in tighter suites, but ventilation above the tank and adequate clearance around the unit should be considered as part of any installation plan.

The CP-E905 is well suited to restaurants, hotel kitchens, contract catering operations, and any site where pasta forms a regular and significant part of the menu. It is most at home where volume justifies a dedicated pasta station rather than relying on general-purpose stockpots. For lower-volume kitchens where occasional pasta cookery is sufficient, a smaller or single-basket unit may be a more proportionate choice. For very high-volume operations running multiple pasta lines, a twin-well configuration is worth considering.

If you are unsure whether this unit fits your service volume or want to talk through how it would sit within your existing suite, the team is happy to work through it with you before you commit.

The Fagor 900 Series six-burner countertop gas hob is a high-output cooking platform designed for commercial kitchens where sustained heat and reliable performance across multiple burners are a daily requirement. Each of the six burners delivers 10.2kW, giving a combined output of 50.2kW — a level of power that supports serious cooking at pace, whether that means rapid reduction, high-heat wok-style cooking, or keeping multiple pans at temperature simultaneously during a busy service.

In practice, this hob holds up well under the kind of continuous demand that a professional kitchen places on its range. The double crown burner design distributes heat more evenly than a single ring, reducing the likelihood of hot spots that can affect cooking consistency. Each burner is independently controlled via front-mounted dials, which means chefs can adjust individual stations without interrupting the others — a practical detail that matters when the pass is busy.

From an operational standpoint, the key day-to-day advantages are:

• High per-burner output supports rapid temperature recovery between cooking batches
• Independent burner control allows multiple dishes to be managed simultaneously
• Even heat distribution from the double crown burner reduces inconsistent cooking results
• Stainless steel construction is straightforward to clean and resists the wear of a working kitchen
• Countertop format offers flexibility over where the unit sits within the kitchen layout

At 1200mm wide and weighing 123kg, this is a substantial piece of equipment and will need a stable, load-bearing surface or a suitable fabricated stand. As a countertop unit it is not freestanding in the traditional sense, so installation planning should account for support, gas connection, and adequate ventilation above. It runs on natural gas, so a certified gas engineer will need to complete the connection and commissioning — this is a legal requirement in the UK regardless of kitchen type. Overhead extraction appropriate to the combined burner output will also need to be in place before the unit goes into service.

This model is well suited to mid-to-large kitchens — restaurant operations, hotel kitchens, contract catering environments, and similar sites where multiple burners are in active use across a service. For smaller operations where two or three burners would typically suffice, a lower-output model in the same range may represent a more proportionate choice. Equally, very high-volume sites running extended services may want to consider a heavier-duty configuration.

If you'd like to talk through whether this hob fits your kitchen layout and service requirements before placing an order, our team is happy to help.

The Fagor FT-G905 R is a countertop gas griddle with a ribbed mild steel cooking plate, designed for use in professional kitchens where consistent, high-volume cooking of meat, fish, and vegetables is a daily requirement. It sits within Fagor's 900 Series range — a line built to a commercial standard and intended to integrate with other appliances in the same suite.

In practice, the ribbed plate delivers the charred finish and defined grill marks that operators need for a range of menu items, from steaks and chicken to fish fillets and griddled vegetables. The 9.25kW gas output supports fast heat-up from cold and reasonable recovery between batches, which matters when a kitchen is working through a sustained lunch or dinner service. The 20mm plate thickness helps the surface hold temperature under load — a thinner plate tends to drop quickly when cold product is placed down in volume.

From an operational standpoint, the unit offers a number of practical advantages:

• Push-button ignition simplifies startup at the beginning of service
• Stainless steel construction supports regular cleaning without surface degradation
• A high-capacity grease collection drawer reduces the need for interruptions during busy service
• Countertop format keeps the footprint compact on cramped pass or prep areas
• Compatibility with other Fagor 900 Series units allows consistent suite configuration

As a countertop gas appliance, the FT-G905 R requires a natural gas connection with appropriate pipework and a certified gas installer for commissioning. Ventilation must comply with local extraction requirements, and at 70kg the unit will need two people to position safely on a suitable surface. The 400mm cooking width suits small to medium kitchens; higher-volume operations cooking a significant proportion of grilled items through peak service may find a wider plate more appropriate to their throughput demands.

This unit is a practical choice for independent restaurants, pub kitchens, hotel operations, and similar sites with regular demand for grilled and charred dishes. It is best suited to kitchens where the griddle is one of several cooking stations rather than the primary workhorse of the entire menu. For operations with considerably higher throughput or continuous full-plate use across a long service, a heavier-duty or wider model may be worth considering.

If you're unsure whether this model fits your service pattern or how it would sit alongside your existing equipment, our team is happy to talk it through before you commit.

The Fagor SB-E915 IM is a large-capacity tilting electric bratt pan from the 900 Series range, designed for high-output commercial kitchens that need versatility and reliable throughput from a single piece of equipment. With a 120-litre pan capacity, it handles bulk cooking across a wide range of methods — braising, frying, boiling, poaching, roasting, and shallow frying — making it well suited to operations where space at the range is at a premium but service volumes are substantial.

In a busy kitchen environment, the ability to recover temperature quickly after loading a cold or large batch of product is critical to maintaining consistent output. The 22.5kW three-phase heating element supports rapid heat recovery, which matters during back-to-back service periods where the pan is being used continuously. The motorised tilting mechanism allows the operator to empty the pan safely and with precision, removing the physical strain and risk associated with manually handling heavy loads at temperature — a practical consideration that also contributes to kitchen safety.

From a day-to-day operational standpoint, the SB-E915 IM offers several genuine advantages:

• Motorised tilt provides controlled, precise emptying without manual effort
• Rounded internal corners reduce food trapping and simplify end-of-service cleaning
• Full stainless steel construction withstands heavy daily use and frequent cleaning
• Multi-method cooking reduces the number of appliances needed on the line
• Integrates with other Fagor 900 Series appliances for a cohesive suite layout

Installation requires a three-phase electrical supply, and at 233kg the unit needs a suitably prepared floor position before delivery. The footprint is substantial, so confirming available space and access routes ahead of installation is advisable. This is not a unit suited to smaller or lighter-use kitchens — it is designed for environments where it will be in near-constant use across a service.

The SB-E915 IM is most appropriate for central production kitchens, large contract catering operations, hospital and institutional catering, and high-volume restaurant or banqueting kitchens. For sites with lower throughput requirements, a smaller-capacity bratt pan may offer better economy. Equally, for sites running multiple shifts with extremely high batch volumes, it is worth discussing whether the wider 900 Series range includes a configuration that better matches the operation.

If you are unsure whether this model is the right fit for your kitchen layout or service pattern, our team is happy to talk it through before you commit.

The Fagor FT-G910 LR is a countertop gas griddle from the 900 Series range, featuring an 800mm wide cooking surface divided equally between a smooth plate and a ribbed plate. The 20mm thick mild steel construction gives the cooking surface the thermal mass needed to hold temperature under load — an important practical consideration in any griddle intended for continuous service use.

In a working kitchen, the value of a half ribbed configuration is versatility without the footprint of two separate units. The smooth half handles eggs, fish, bacon and delicate items where direct contact matters; the ribbed side produces char marks on meat, burgers and vegetables where presentation is part of the dish. Both zones operate independently, which means the griddle can support two different sections of a menu at the same time during a busy service. At 18.5kW total output, heat-up is quick and recovery after a cold batch is fast enough to keep pace with steady throughput.

From an operational standpoint, this griddle offers several practical advantages:

• Split cooking surface handles varied menu items without a second piece of equipment
• Heavy mild steel plate retains heat well and recovers quickly between batches
• Push-button ignition reduces the time needed to bring the griddle into service
• High-capacity grease drawer extends the interval between empties during a long service
• Part of the Fagor 900 Series, so it aligns physically with other units in that range

Installation requires a natural gas supply with an appropriate regulator and a flexible connection compliant with current gas safety regulations — a Gas Safe registered engineer must carry out the connection. At 128kg this is a substantial piece of equipment; bench strength and load capacity should be confirmed before installation. The unit is countertop only, so a suitable stand or fabricated bench is required. Extraction or canopy ventilation is necessary to manage combustion gases and cooking fumes in line with kitchen ventilation standards.

This griddle is well suited to pubs, cafés, hotels and mid-sized restaurant kitchens running a varied grill menu across both service periods. The dual-zone surface makes it particularly practical where a kitchen needs flexibility from a single piece of equipment rather than two dedicated units. For very high-volume operations — large contract catering sites or high-turnover burger concepts — a larger or floor-standing model may provide more appropriate capacity.

If you are unsure whether this configuration is the right fit for your service volume or kitchen layout, the team is happy to talk it through before you commit.

The Fagor F-G9121 is a freestanding single-tank gas fryer from Fagor's 900 Series, built for continuous use in professional kitchen environments. It runs on natural gas and uses a single 21-litre tank with a large fry basket, making it well suited to operations that need to move volume through a fryer without the complication of split tanks or multiple baskets.

In busy service conditions, gas fryers of this type offer a meaningful advantage in heat recovery. When a cold load hits the oil, the gas burner responds quickly, helping to maintain consistent frying temperatures and keeping output quality steady across a long service period. This makes the F-G9121 practical for operations where the fryer is under sustained pressure — pub kitchens, fish and chip shops, canteens, and similar environments where fried food is a core menu item rather than an occasional side.

From an operational standpoint, the front-mounted temperature controls keep adjustments straightforward during service. The stainless steel construction is durable under daily use and cleans down without difficulty. Key practical advantages include:

• Large single tank suits high-volume batches rather than split portions
• Gas operation supports strong heat recovery under continuous load
• Front-mounted dial controls accessible without interrupting service
• Stainless steel surfaces wipe down cleanly at end of service
• Fits within the Fagor 900 Series suite for kitchens building a matched line

At 400mm wide and 75kg, this is a substantial unit that requires a firm, level floor position and adequate clearance for ventilation. As a gas appliance, it will need a certified gas connection and should be installed by a Gas Safe registered engineer. Extraction overhead is essential, and the installation should comply with current catering kitchen ventilation regulations. It is worth confirming your existing gas supply can support the demand before ordering.

The F-G9121 is best suited to kitchens where fried food represents a significant portion of output and a single large-capacity tank is preferable to twin smaller ones. It sits within a broader range of 900 Series appliances, which is worth considering if you are specifying a full cooking suite. For very high-volume operations or sites running continuous double shifts, a heavier-duty model with greater oil capacity may be worth exploring.

If you are unsure whether this fryer is the right fit for your service volume or kitchen layout, our team is happy to talk it through with you before you commit.

The Fagor 900 Series four-burner gas oven range is a heavy-duty cooking suite designed for the demands of professional kitchen service. It combines a four-burner hob with a full-size static oven in a single unit, running on natural gas and delivering a combined output of 37.1kW. The oven accepts 2/1 gastronorm pans, giving a practical depth of cooking space for large-batch work alongside active hob service.

In a busy service environment, the double-crown burner design distributes heat more evenly across the pan base, which reduces the risk of hot spots and gives cooks more consistent results at speed. Each burner is independently regulated via front-mounted controls, so a kitchen team can run multiple preparations simultaneously at different temperatures without interference between stations. The static oven maintains stable temperatures for roasting, braising, or holding, making it a reliable workhorse through both service peaks and slower periods.

From an operational standpoint, this range offers several day-to-day advantages:

• Independent burner controls reduce cross-contamination of heat between cooking tasks
• Double-crown burner heads support more even heat distribution at high output
• 2/1GN oven capacity suits large-batch cooking alongside active hob use
• Stainless steel construction throughout supports straightforward cleaning and withstands the wear of daily kitchen use
• Front-mounted controls keep all adjustments accessible during fast-paced service

At 149kg, this is a substantial piece of kit that will require adequate flooring and appropriate handling during installation. As a natural gas appliance, it will need connection by a Gas Safe registered engineer, and local ventilation requirements should be confirmed before installation — most commercial kitchens of this scale will already have canopy extraction in place, but it is worth verifying capacity. The 800mm-wide footprint fits within standard 900 Series suite configurations if you are building out a cooking line.

This range is well suited to mid-size and busy restaurant kitchens, pub kitchens, and contract catering operations where a reliable combined hob-and-oven unit is central to the service workflow. It is less well matched to very high-volume production kitchens where additional oven capacity or a larger cooking suite may be needed; equally, smaller or lighter-use sites may find a lower-output model more appropriate for their running costs.

If you are unsure whether this model fits your kitchen layout, service volume, or gas supply, our team is happy to talk it through before you commit to a purchase.

The Fagor F-G9221 is a freestanding twin tank gas fryer from the 900 Series range, offering two independent 21-litre tanks in a single unit. Each tank operates separately, which means you can run different products simultaneously — chips alongside chicken, for example — without cross-contamination of flavours or oil. It is designed for kitchens where fried food forms a significant part of the menu and where throughput during service needs to be consistent and reliable.

In a busy kitchen environment, the twin tank configuration earns its keep quickly. Having two independent frying circuits means one tank can be rested, cleaned, or recharged with oil while the other continues to service the pass — a practical advantage during long covers or split service periods. The gas heating delivers strong recovery between loads, which matters when baskets are being turned around rapidly at peak times.

From an operational standpoint, the F-G9221 offers several day-to-day advantages:

• Twin tanks allow simultaneous frying of different products without flavour transfer
• Front-mounted temperature controls on each tank give straightforward adjustment during service
• Stainless steel construction throughout supports robust daily cleaning routines
• Freestanding format integrates neatly into the Fagor 900 Series suite alongside other appliances and stands
• Large fry baskets accommodate generous load sizes, reducing the number of batches required

At 140kg, this is a substantial piece of equipment and will require proper planning before installation. It connects to a natural gas supply and will need a suitably rated connection and a compliant commercial extraction system overhead. The 800mm width means it occupies a meaningful run of the cooking line, so bench and aisle clearances should be confirmed at the planning stage. Installation should be carried out by a Gas Safe registered engineer.

The F-G9221 is well suited to mid-to-high volume operations — pub kitchens, casual dining restaurants, hotel operations, and fish and chip shops where a continuous and varied fried food output is expected. For lower-volume sites, a single tank model may be more appropriate and more economical to run. For very high-output operations or large production kitchens, a heavier-duty or higher-capacity fryer may be worth considering.

If you are weighing up whether this fryer is the right fit for your kitchen's service volumes and gas infrastructure, our team is happy to talk it through with you before you commit.

The Fagor FT-E910 R is a countertop electric griddle from the 900 Series range, fitted with a ribbed mild steel cooking plate running the full 800mm width of the unit. At 20mm thick, the plate holds heat well across its surface, making it a practical choice for kitchens that need consistent results through a sustained service rather than intermittent use. It runs on three-phase power, drawing 15kW — a level of output that supports both fast initial heat-up and reliable recovery after repeated loading.

In a working kitchen, the ribbed plate suits grilled proteins, pressed paninis, and vegetables where char marks and fat drainage matter. The plate's thermal mass means it recovers quickly after cold product is placed down, which is important when covers are coming in quickly during a lunch or dinner rush. At 137kg, the unit is substantial and stays firmly in place on a countertop or fabricated stand, but that weight does need to be factored in when planning the installation position.

From an operational standpoint, the FT-E910 R offers several practical advantages worth noting:

• Wide ribbed cooking surface handles multiple portions simultaneously during peak service
• Thick mild steel plate retains heat and recovers quickly between loads
• High-capacity grease collection drawer reduces the need for mid-service emptying
• Straightforward controls keep operator training requirements minimal
• Stainless steel construction supports routine cleaning and general kitchen hygiene standards

On the installation side, three-phase supply is a firm requirement — this unit will not run on single phase. Ensure your kitchen's electrical infrastructure is rated appropriately before ordering. The unit is designed to sit on a countertop or compatible 900 Series stand, and at 800mm wide it will occupy a meaningful section of your prep or cooking line. Ventilation provision above the unit should be confirmed with your kitchen designer or extraction supplier.

The FT-E910 R is well suited to restaurants, hotel kitchens, staff canteens, and contract catering operations where a ribbed griddle is in regular use throughout service. It integrates neatly with other Fagor 900 Series appliances if you are building or extending a modular cooking suite. For lighter or less frequent use, a smaller-format model may represent better value; for very high-volume continuous operation across a wide cooking line, it is worth discussing whether additional capacity would better suit the demand.

If you are unsure whether this model fits your service volume or electrical setup, our team is happy to talk it through before you commit.

The Fagor B-E9101 I is a freestanding electric chargrill from the 900 Series range, designed for professional kitchen use where consistent, high-temperature grilling is a regular part of service. It operates on a three-phase supply and uses stainless steel-covered heating elements capable of reaching up to 400°C, providing the surface heat needed to achieve a genuine char finish on meats, seafood, and vegetables.

In a busy kitchen environment, consistent heat across the grill surface is what separates a reliable piece of kit from a frustrating one. The Fagor's covered elements are designed to distribute heat evenly, reducing the risk of cold spots that affect cooking quality during a fast-paced service. Recovery between batches is suitably quick for a unit of this class, making it practical for continuous-use situations rather than occasional operation.

A few practical points worth noting:

• Reversible cast iron grills offer two different surface finishes depending on the mark required
• Front-mounted dial controls allow temperature adjustment without reaching over the cooking surface
• 130mm splashguards help protect adjacent equipment and surfaces during service
• Full stainless steel construction throughout supports straightforward daily cleaning
• Designed to sit alongside other Fagor 900 Series units, useful where a suite of matching equipment is preferred

As a freestanding unit requiring a three-phase electrical connection, installation should be handled by a qualified electrician. At 70kg, it needs a stable, level surface and appropriate clearance on all sides for ventilation and access. The 800mm width suits most commercial kitchen configurations, though kitchen size and extraction capacity should be assessed before installation. This is not a unit suited to single-phase supplies or domestic-grade installations.

The B-E9101 I is a practical choice for restaurants, hotels, and contract catering operations where chargrill output forms a regular part of the menu. It will suit kitchens running moderate to high covers. For very high-volume sites or those with continuous back-to-back service demands, it is worth considering whether a heavier-duty option might be more appropriate for the workload.

If you are unsure whether this unit fits your service volumes, electrical supply, or kitchen layout, the team is happy to talk it through before you commit to anything.

The Fagor C-G910 is a countertop natural gas solid top cooking range from the 900 Series, designed for professional kitchens that need a reliable, high-output station capable of handling a wide variety of cooking tasks simultaneously. Unlike a conventional burner hob, the solid top distributes heat across a continuous cast iron plate, giving operators flexible use of the entire cooking surface without being tied to fixed zones.

In practice, the cast iron plate — 10mm thick — holds heat well once it reaches temperature, which matters during a busy service when pots and pans are being moved on and off continuously. The temperature gradient across the surface means you can use different areas for different tasks at the same time: searing, simmering, and holding can all run alongside each other without interference. The unit is rated at 11kW, which gives it enough output to recover heat quickly after cold items are introduced to the plate.

From an operational standpoint, there are several practical advantages worth noting:

• Continuous cast iron surface allows free movement of cookware without repositioning to a specific burner
• Heat retention reduces fuel consumption during quieter periods between covers
• Stainless steel exterior is straightforward to clean down at the end of service
• Countertop format offers flexibility — usable on a existing counter or on a compatible 900 Series stand
• Sits flush with other Fagor 900 Series units, making it practical to build into a suite

At 800mm wide and 143kg, this unit needs a solid, level surface capable of bearing the weight. Natural gas connection is required, and the installation must be carried out by a Gas Safe registered engineer — this is not optional and is a legal requirement in the UK. Adequate ventilation above the unit is essential; in most kitchens this means installation beneath an extraction canopy. The countertop format makes it well suited to smaller or medium-sized kitchen layouts where floor space is limited.

This model is a practical choice for cafés, pub kitchens, bistros, and smaller restaurant operations running moderate to busy service volumes. It works particularly well as a secondary cooking station alongside a griddle or charcoal grill. For very high-volume operations or larger kitchen brigades needing extended cooking surface, a floor-standing or wider-format model from a heavier-duty range may be worth considering.

If you are unsure whether this unit suits your service volume, available space, or planned kitchen layout, the team is happy to talk it through with you before you make a decision.

The Fagor B-G915 I is a countertop gas chargrill from the 900 Series range, designed for high-output chargrilling in a professional kitchen setting. Running on natural gas, it uses tubular burners to generate the sustained, intense heat needed to char meats, seafood, and vegetables properly — delivering the colour and texture that a flat grill or plancha simply cannot replicate.

In service, the unit performs consistently under continuous load. The burner configuration maintains high surface temperatures even as product is regularly placed on and removed from the grill, which matters when a kitchen is working through covers at pace. Front-mounted dial controls allow temperature to be adjusted quickly without reaching over a hot surface, giving chefs practical control during service.

A few practical features are worth noting for day-to-day operation:

• Reversible cast iron grills offer two different surface finishes depending on the char pattern required
• Large splashguards help protect adjacent equipment and keep the surrounding area cleaner during service
• Stainless steel construction throughout makes the unit straightforward to clean down at the end of a shift
• The 900 Series format aligns with other Fagor appliances in the range, supporting a consistent suite layout on the cookline

At 1200mm wide and 115kg, this is a substantial piece of equipment. It will need a solid, stable counter or fabricated stand rated to the load, adequate overhead ventilation with a canopy or extraction hood sized for gas chargrilling, and a correctly sized natural gas supply with appropriate isolation and connection by a Gas Safe registered engineer. Kitchens with limited bench space or lower extraction capacity should factor this in before ordering.

The B-G915 I is best suited to kitchens where chargrilling forms a regular, significant part of the menu — steakhouses, grill restaurants, hotel kitchens, and sites running high volumes of grilled proteins. For smaller operations or sites where chargrilling is occasional rather than continuous, a narrower or lower-output unit may be a more proportionate choice. Equally, very high-volume sites running multiple chargrills simultaneously may want to consider a heavier-duty floor-standing configuration.

If you are unsure whether this model is the right fit for your cookline layout or extraction setup, we are happy to talk it through before you commit to an order.

The Fagor SB-G915 IM is a 120-litre motorised tilting gas bratt pan from the 900 Series range. It is a large-format, floor-standing cooking vessel designed to handle a wide range of cooking methods — including frying, griddling, boiling, braising, roasting, and baking — within a single unit. The motorised tilt mechanism allows the pan to be emptied and discharged without manual lifting, which matters considerably when the vessel is full.

In a busy kitchen environment, the 25kW gas burner provides the output needed to bring a large volume of product up to temperature without excessive wait times, and to recover quickly between batches. This kind of throughput capacity makes the unit a practical choice for operations cooking in volume — whether that is large-batch sauce work, braised proteins for banqueting, or high-output frying during service. The stainless steel construction throughout is well suited to the wear of continuous daily use, and the rounded internal corners of the pan remove the hard-to-reach angles that slow down cleaning at the end of a shift.

From an operational standpoint, the key advantages include:

• Motorised tilt reduces manual handling risk when emptying a full pan
• Rounded internal corners speed up end-of-service cleaning
• Multi-method cooking capability reduces the number of units required on the line
• Gas operation suits kitchens where gas is the preferred or dominant energy source
• Part of the Fagor 900 Series, so it integrates cleanly with other units in that suite

At 228kg and 1200mm wide, this is a substantial piece of equipment that requires careful planning before installation. A dedicated gas supply with appropriate capacity is essential, and the floor loading and positioning relative to ventilation canopy should be confirmed with your kitchen planner or building contractor before ordering. Adequate clearance for the tilt arc at the front of the unit must be factored into the overall layout. This is not a unit suited to small or confined kitchen spaces.

The SB-G915 IM is best suited to high-volume catering operations — contract caterers, large hotel kitchens, central production units, staff canteens, and event or banqueting facilities where batch cooking is a regular part of the workflow. For smaller operations or kitchens with lower throughput requirements, a smaller-capacity bratt pan is likely to be a better fit both operationally and in terms of energy use. For sites with even greater volume demands, heavier-duty alternatives within the wider market may be worth considering.

If you are unsure whether this unit is appropriately sized for your operation or whether your kitchen can accommodate the installation requirements, the team is happy to talk it through before you commit.

The Fagor 900 Series two-burner countertop gas hob is a heavy-duty cooking station designed for commercial kitchens where high heat output is a genuine operational requirement. Each of the two burners delivers 10.2kW, giving a combined output of 20.4kW across a compact countertop footprint. This positions it firmly in the extra-high-power bracket, suited to demanding cooking tasks such as wok cookery, rapid searing, or high-volume sauce and stock work.

In a busy kitchen environment, the ability to reach and sustain high temperatures quickly makes a measurable difference to throughput. Both burners use a double crown design that distributes heat more evenly across the base of the pan, reducing the risk of hot spots and giving the chef greater control during service. Each burner is regulated independently via front-mounted controls, which keeps operation straightforward even under pressure.

From an operational standpoint, the practical advantages of this unit include:

• High output per burner supports rapid temperature recovery between cooking cycles
• Double crown burner design improves heat distribution and reduces uneven cooking
• Independent burner controls allow different cooking temperatures simultaneously
• Stainless steel construction is durable and straightforward to clean down after service
• Countertop format fits over existing prep or equipment runs without floor space commitment

Being a countertop unit, it does require a stable, heat-resistant surface and adequate clearance above for ventilation purposes. As a gas appliance, a suitable gas supply and professional installation by a Gas Safe registered engineer are both prerequisites. The unit runs on natural gas — LPG suitability should be confirmed before ordering. At 48kg, it is not a light piece of kit, so bench loading capacity is worth checking prior to installation.

This hob is well suited to mid-sized restaurant, bistro, or street food operations where two very high-power burners are sufficient for the menu. For kitchens needing more burner positions or a greater total output, a larger model from the same series or a full floor-standing range may be worth considering. Equally, for sites where this level of power exceeds what is regularly needed, a standard-output hob from the 900 Series range may be a more appropriate fit.

If you are unsure whether this unit is sized correctly for your service volume or want to talk through your gas supply requirements before committing, the team is happy to help work through it with you.

The Fagor F-E9121 is a freestanding single-tank electric fryer from the 900 Series range, built for continuous frying in commercial kitchen environments. It runs on a three-phase supply and delivers 18kW of heating power into a 21-litre tank, giving it the thermal capacity to hold temperature under load during busy service periods. It is a straightforward, no-fuss fryer designed to perform reliably day after day.

In a working kitchen, consistent oil temperature recovery is what separates a capable fryer from a problematic one. The 18kW element means the F-E9121 recovers quickly between loads, which matters when you are turning over batches of chips, chicken, or fish during a peak lunch or dinner service. The 21-litre tank accommodates generous basket loads without the crowding that drops oil temperature and leads to uneven results.

From an operational standpoint, the unit offers several practical advantages:

• Front-mounted dial temperature controls for straightforward, accessible adjustment during service
• Stainless steel construction throughout, supporting daily cleaning and resisting the corrosive kitchen environment
• Freestanding format integrates cleanly into a run of 900 Series equipment or stands independently
• Single large fry basket suited to higher-volume single-product frying
• Robust build quality typical of the 900 Series line, designed for long service life under regular commercial use

Installation requires a three-phase electrical supply, which should be confirmed before ordering. At 75kg the unit needs proper positioning before commissioning, and adequate ventilation above the fryer is essential — typically via a canopy extraction system. The 400mm width makes it a practical choice where space is limited but output needs remain high.

This fryer is well suited to pubs, restaurants, fish and chip operations, and contract catering kitchens running a consistent frying workload. It is a single-tank unit, so operators frying multiple products simultaneously may find a twin-tank configuration a more practical choice. Equally, very high-volume sites — large event caterers or central production kitchens — may benefit from a heavier-duty model with greater tank capacity.

If you are unsure whether a single-tank setup is the right configuration for your service style, our team is happy to talk through the options with you before you commit.

The Fagor F-G9215 is a freestanding twin tank gas fryer from the 900 Series range, each tank offering a 15-litre oil capacity with its own basket and independently controlled burner system. It is designed to handle sustained frying output across multiple menu items simultaneously — chips, battered fish, chicken portions, or fried sides — without requiring operators to batch or compromise on throughput during peak service.

In a busy kitchen environment, the ability to run two separate tanks independently is a meaningful operational advantage. One tank can be held at a different temperature to the other, allowing kitchens to separate delicate items from heavier loads, or to keep a reserve tank running at a reduced setting during quieter periods. Gas-fired heat-up and recovery is generally quicker than electric equivalents at comparable output levels, which helps maintain consistent product quality during rapid-turnaround service periods. The stainless steel construction is practical in a commercial context — durable under daily use and straightforward to clean down at the end of service.

Key practical points worth noting:

• Twin independent tanks allow different frying temperatures to be run simultaneously
• Front-mounted dial controls on each tank are accessible and easy to operate during service
• Large fry baskets suited to higher-volume portions and catering-scale loads
• Stainless steel throughout supports durability and hygiene compliance
• Part of the Fagor 900 Series, compatible with matching stands and suite equipment

At 800mm wide and 140kg, this is a substantial piece of equipment requiring careful placement planning. It is a natural gas appliance and will need a correctly specified gas supply and a Gas Safe registered engineer for installation and commissioning. Adequate ventilation and canopy extraction appropriate to gas-fired frying equipment is a prerequisite. Given its footprint and weight, access routes and floor loading should be checked before delivery is arranged.

The F-G9215 is well suited to mid-to-high volume operations where frying forms a core part of the menu — fish and chip shops, pub kitchens, hotel banqueting operations, and event catering are all typical applications. For lower-volume sites or kitchens with limited space, a single-tank or smaller-footprint model would be a more proportionate choice. For very high-volume production environments, there are larger-capacity options available in the range worth considering.

If you'd like to talk through whether this fryer is the right fit for your kitchen setup and service volumes, the team is happy to help you work through the options.

The Fagor FT-G910 L is a countertop natural gas griddle from the 900 Series range, fitted with an 800mm wide smooth mild steel cooking plate. It is designed for commercial kitchens that need a reliable, high-output flat griddle for continuous service — cooking proteins, vegetables, eggs, and flatbreads directly on the plate surface without the fuss of additional cookware.

In practice, the 18.5kW gas output means the plate reaches working temperature quickly and recovers well between batches — an important consideration during a busy lunch or dinner service when throughput cannot afford to stall. The 20mm thick mild steel plate distributes heat evenly across its full width, reducing hot spots and giving operators consistent results across multiple portions cooking simultaneously. Mild steel is the preferred plate material in most professional griddle applications: it retains heat well, develops a seasoned surface over time, and handles the sustained high-temperature demands of a working kitchen.

From an operational standpoint, this griddle offers several practical advantages:

• Push-button ignition for quick, straightforward start-up at the beginning of service
• Full stainless steel outer construction, supporting durability and ease of cleaning between services
• High-capacity grease collection drawer, reducing the frequency of interruptions during a long service
• Countertop format keeps installation straightforward and preserves flexibility in kitchen layout
• Part of the Fagor 900 Series range, meaning it aligns with compatible suites and stands if a modular setup is planned

Being a countertop unit, the FT-G910 L requires a stable, heat-resistant surface rated to take its weight — at 128kg this is not a lightweight piece of equipment, and the worktop or stand needs to be assessed accordingly. It runs on natural gas and will require connection by a Gas Safe registered engineer prior to use. Adequate ventilation and extraction above the griddle position is essential. At 800mm wide, it occupies meaningful counter space, so kitchen planners should confirm clearances before ordering.

This griddle is well suited to cafés, hotels, school canteens, pub kitchens, and contract catering operations running structured service periods with consistent griddle demand. It is a practical choice where a smooth plate is preferred over a ribbed surface and where gas is the preferred energy source. Kitchens with lower griddle volumes may find a narrower model sufficient, while very high-volume sites running continuous all-day service might benefit from a larger or dual-zone unit.

If you are unsure whether the 800mm plate width is the right fit for your service pattern, or if you have questions about pairing it with other 900 Series equipment, our team is happy to talk it through with you before you commit.

The Fagor 900 Series two-burner countertop gas hob is a high-output unit built for commercial kitchens where consistent, intense heat is a daily requirement. Running on natural gas and delivering 18.2kW across two burners, it sits within Fagor's heavy-duty 900 Series range — a line designed around the demands of professional kitchen environments rather than light or occasional use.

Each burner uses a double crown design, which distributes heat more evenly across the base of the pan than a single-ring burner. In practice, this reduces the risk of hot spots during sautéing or sauce work, and gives operators more control when working at high output. The front-mounted control dials regulate each burner independently, which is the standard arrangement most chefs will be accustomed to.

For a countertop unit, the construction is reassuringly solid. The stainless steel body handles the rigours of a busy service environment and is straightforward to wipe down between covers. Key operational advantages include:

• High heat output suited to fast searing, wok-style cooking, and high-volume sauté work
• Even heat distribution from the double crown burners reduces inconsistency across the pan base
• Independent burner control allows different cooking tasks to run simultaneously at different intensities
• Countertop format offers flexibility for kitchens adding supplementary cooking capacity
• Stainless steel construction supports straightforward daily cleaning routines

As a countertop unit, it requires a stable, heat-resistant surface and adequate overhead clearance for ventilation. Connection to a natural gas supply will require installation by a Gas Safe registered engineer, and extraction provisions should be confirmed before installation. At 48kg, positioning should be planned in advance. This is not a unit intended for a single-section kitchen running modest covers — it is sized and specified for environments where sustained high heat output is genuinely needed.

This hob is well suited to mid-sized restaurant kitchens, hotel operations, and catering establishments where two high-power burner positions are required without the footprint of a full range. Where a kitchen needs four or six burner positions, or requires an integrated oven beneath, other configurations in the range are worth considering. Equally, lower-volume operations may find a lighter-duty unit more appropriate for their needs.

If you would like to talk through whether this unit is the right fit for your kitchen layout and service style, the team is happy to help.

The Fagor 900 Series four-burner gas oven range is a heavy-duty cooking suite designed for professional kitchens that need serious, sustained output. It combines four independently controlled open burners with a static gas oven beneath, giving operators both surface and oven cooking capacity within a single unit. The burners use a double-crown design that distributes heat across the pan base more evenly than a conventional single-ring burner, which reduces the likelihood of localised scorching during high-volume service.

In a busy kitchen environment, the total burner output across all four positions supports simultaneous, high-temperature cooking without the drop-off in performance that can occur when multiple burners are running at once. The oven underneath accepts 2/1 gastronorm pans, making it practical for batch cooking, holding, or finishing larger quantities. The static oven suits straightforward roasting and baking tasks well, though operations requiring fan-assisted convection would need to consider that separately.

From a practical standpoint, the 900 Series is designed with day-to-day kitchen operation in mind:

• Independent burner controls allow different heat levels across each position simultaneously
• Double-crown burners reduce hot spots and give more consistent pan heating
• 2/1GN oven capacity supports batch cooking and larger pan formats
• Full stainless steel construction is robust and straightforward to clean at end of service
• Front-mounted controls keep adjustment simple and accessible during a busy service

This is a natural gas appliance and will require a correctly sized gas supply and a compliant connection by a Gas Safe registered engineer. At 149kg, the unit will need appropriate handling on delivery and installation, and its 800mm width should be accounted for in your kitchen layout planning. Adequate ventilation above the range — typically a canopy extraction system — is a requirement for safe and compliant operation. This is not a unit suited to light-use environments; it is built for sustained commercial service.

The 900 Series range is well suited to mid-sized to larger kitchens — hotels, restaurants, contract catering operations, and similar settings where consistent throughput across multiple burners is needed throughout service. For smaller operations or where output requirements are more modest, a lower-output model may be more appropriate. Equally, very high-volume sites running multiple sittings or extended service periods may benefit from a heavier-duty configuration.

If you want to talk through whether this range fits your kitchen's workflow and gas supply before committing, our team is happy to help you think it through.

The Fagor 900 Series six-burner countertop gas hob is a heavy-duty cooking range designed for busy commercial kitchens where sustained, high-output cooking is a daily requirement. It sits on a counter or fabricated stand rather than being a freestanding range, making it a practical choice where bench-top flexibility or a modular cooking suite layout is preferred. Each of the six burners operates independently, and together they deliver a combined output of 41.95kW — enough firepower to run multiple cooking processes simultaneously without compromising heat on any individual station.

In service, the hob holds up well under the kind of continuous demand that a busy lunch or dinner service places on equipment. The double-crown burner design helps distribute heat more evenly across the base of the pan, which reduces the risk of hot spots and gives chefs more consistent control over cooking temperatures. Independent burner regulation means each hob position can be tuned to suit whatever is on it — from a rapid boil to a gentle simmer — without affecting the others.

From an operational standpoint, the key day-to-day advantages are straightforward:

• Six independently controlled burners allow multiple cooking tasks to run in parallel
• High combined output supports rapid temperature recovery between cooking cycles
• Double-crown burner heads improve heat distribution and reduce uneven cooking
• Stainless steel construction is robust and straightforward to clean down between service periods
• Front-mounted controls keep adjustments accessible without reaching over hot pans

This is a natural gas unit. Before installation, confirm your site has an adequate natural gas supply and that a Gas Safe registered engineer will be carrying out the connection — this is a legal requirement in the UK. At 123kg, the hob is substantial, so ensure the counter or stand beneath it is rated to carry the load. The 1200mm width means it will occupy a significant portion of a standard cooking line; measure your available run carefully and account for clearance to adjacent equipment and any extraction canopy requirements above.

The 900 Series hob is well suited to mid-to-high-volume operations — restaurant kitchens, hotel banqueting, pub kitchens, and contract catering environments where multiple burners are in near-constant use. It is not the right fit for very low-throughput sites where a smaller four-burner unit would be more economical to run. Equally, for extremely high-volume or multi-brigade operations, a wider or higher-output configuration may be worth considering.

If you are unsure whether this model is the right fit for your cooking line or want to discuss how it integrates with the rest of your kitchen setup, our team is happy to talk it through before you commit.

The Fagor 900 Series four-burner countertop gas hob is a high-output cooking platform designed for commercial kitchens where sustained heat and consistent burner performance are a daily requirement. Running on natural gas with a combined output of 28.7kW across four burners, it is built for the kind of throughput that a busy service demands — not occasional use.

Each burner uses a double crown design, which distributes heat more evenly across the base of the pan than a conventional single-ring burner. In practice, this reduces the likelihood of hot spots and gives the cook more reliable temperature control across the cooking surface. With each burner independently regulated via front-mounted controls, the hob suits kitchens running several dishes simultaneously at different heat levels.

From an operational standpoint, the key advantages of this unit are straightforward:

• High aggregate output supports rapid searing, wok-style cooking, and simultaneous multi-pan service
• Independent burner control helps kitchen staff manage different cooking stages without interference between stations
• Even heat distribution through the double crown burners reduces the need for constant repositioning of cookware
• Stainless steel construction throughout makes daily cleaning manageable and holds up well under heavy service conditions
• Countertop format allows flexible positioning on existing workbench runs without requiring floor space or a full suite installation

As a countertop unit, it requires a stable, heat-resistant surface and adequate clearance above and to the sides for safe operation. Natural gas connection must be carried out by a Gas Safe registered engineer, and the installation should comply with current ventilation requirements — typically a suitable extraction canopy overhead. At 61kg, two-person handling is advisable during positioning.

This hob is well suited to small to medium commercial kitchens, dark kitchens, and catering operations where bench-mounted cooking flexibility is a priority. For very high-volume operations running multiple hobs continuously, a heavier-duty floor-standing range within the 900 Series may be worth considering.

If you are unsure whether this unit fits your kitchen layout or service volume, our team is happy to talk it through before you commit to anything.

The Fagor 900 Series four-burner countertop gas hob is a heavy-duty cooking platform built around raw heat output. Each of the four burners delivers 10.2kW, giving a combined output of 40.8kW — a specification that places this firmly in the extra high power category and makes it a practical choice where rapid temperature response and sustained high heat are operational requirements rather than a preference.

In a busy kitchen environment, recovery speed matters. When cold pans hit a hot burner mid-service or stocks are brought to the boil repeatedly across a shift, a hob in this output range handles the load without the kind of heat drop that slows a pass down. The double crown burner design distributes heat more evenly across the base of the pan, which reduces the risk of hot spots and supports more consistent cooking results — a practical advantage when the same burner is being used for sauces, sautéing, and rapid boiling across a single service.

From a day-to-day operational standpoint, the hob is straightforward to work with:

• Independent front-mounted controls give individual regulation of each burner without interrupting adjacent zones
• The stainless steel construction is durable under commercial use and cleans down efficiently between services
• Countertop format allows placement on an existing fabricated bench or sturdy equipment stand
• Natural gas operation keeps running costs predictable in kitchens already connected to mains gas
• The 900 Series build standard supports consistent performance across extended operating periods

As a countertop unit, installation requires a stable, weight-rated surface capable of supporting 61kg. The hob must be installed with appropriate clearances and connected to a natural gas supply by a Gas Safe registered engineer — this is a legal requirement, not optional. Adequate overhead ventilation is essential given the combined output; existing canopy capacity should be reviewed before installation to confirm it is sufficient for 40.8kW of gas combustion. This unit is supplied for natural gas; LPG conversion availability should be confirmed prior to ordering if that is your supply.

This hob is well suited to mid-sized to busy commercial kitchens where throughput demands high sustained heat — restaurant ranges, hotel banqueting operations, and contract catering environments where multiple large-volume tasks run simultaneously. For smaller operations where this output level would exceed day-to-day requirements, a lower-output model may be a more appropriate fit. Equally, very high-volume sites running continuous double shifts may benefit from a floor-standing range format with additional burner capacity.

If you'd like to talk through whether this output level is the right match for your kitchen layout and service volume, our team is happy to work through it with you before you commit.

The Fagor FT-G910 R is a countertop gas griddle from the 900 Series range, fitted with a ribbed mild steel cooking plate that runs the full 800mm width of the unit. The ribbed surface is designed for grilling meat, fish, poultry, and vegetables where char marks and fat drainage matter — producing results that a flat plate cannot replicate. At 18.5kW of gas output, it heats quickly and recovers temperature promptly between batches, which is where this type of griddle earns its place in a working kitchen.

In a busy lunch or dinner service, recovery speed is one of the most important practical qualities a griddle can have. Thick or cold proteins placed directly from refrigeration will pull heat from any cooking surface; the output level on this unit supports consistent cooking temperatures across continuous covers rather than slowing down mid-service. The 20mm thick plate contributes to even heat retention across the cooking zone, reducing the hot-spot variation that thinner plates can suffer under sustained use.

From an operational standpoint, the FT-G910 R offers several practical advantages for kitchen teams:

• Push-button ignition reduces lighting time at the start of service
• Ribbed plate channels fats away from the cooking surface, supporting cleaner results and easier plate maintenance
• High-capacity grease drawer reduces how frequently it needs emptying during a session
• Stainless steel construction withstands the cleaning demands of a professional kitchen environment
• Countertop format allows installation on an existing range or Fagor 900 Series stand

Being a countertop unit, the FT-G910 R requires a stable, level surface rated to support its 128kg weight. It runs on natural gas and will need connection by a Gas Safe registered engineer — this is not a plug-in appliance. Ventilation provision appropriate for gas cooking must be in place. The unit sits within the Fagor 900 Series, which means it aligns dimensionally with other appliances and fabricated stands in that range if you are building out a suite. For kitchens with significantly higher throughput demands, a floor-standing model or wider cooking surface may be worth considering.

This griddle is well suited to restaurants, hotel kitchens, pub catering operations, and event catering facilities where grilled dishes form a regular part of the menu and the kitchen already has gas infrastructure in place. It is a practical choice for medium to high-volume operations that want a dedicated ribbed cooking surface without committing to a full range installation.

If you would like to talk through whether this model fits your setup — particularly around gas supply, ventilation, or how it sits alongside existing equipment — our team is happy to help before you commit to an order.

The Fagor FT-E910 L is a countertop smooth plate electric griddle from the 900 Series range. It uses a 20mm thick mild steel cooking surface across an 800mm wide plate, heated by a 15kW three-phase element. The smooth plate configuration suits a broad range of proteins, vegetables, and breakfast items where consistent, even contact heat is required throughout service.

In a busy kitchen, recovery time is one of the more critical factors on a griddle. The 15kW element supports rapid heat recovery after loading, which helps maintain consistent cooking temperatures when the plate is under steady pressure during a lunch or dinner rush. The mild steel plate retains heat well once at temperature, which is a practical advantage when cooking volumes are high and the plate is in near-constant use.

From an operational standpoint, the FT-E910 L is straightforward to work with:

• Smooth plate surface simplifies cleaning between covers and at end of service
• High-capacity grease drawer reduces the need for mid-service emptying
• Stainless steel construction withstands the demands of a professional kitchen environment
• Sits comfortably within the Fagor 900 Series suite if you are building out a modular cooking line

This is a three-phase appliance drawing 15kW, so it requires a suitable three-phase supply with appropriate isolation at the point of connection. At 137kg, positioning and installation will need to account for the weight of the unit, and adequate ventilation above the cooking surface is necessary regardless of whether a canopy or extraction system is already in place. This is a countertop model, so it will need a suitable stand or fabricated surface capable of bearing the weight — Fagor 900 Series stands are a common pairing.

The FT-E910 L is well suited to mid-to-high volume operations: pub kitchens, hotel breakfast service, busy cafés, or any site running a griddle continuously through service. If your throughput is more modest, a smaller or lower-powered model may represent a better fit. Equally, sites running very high volumes across multiple cooking zones may want to consider a wider or higher-output option.

If you are unsure whether this griddle matches the demands of your kitchen — in terms of capacity, power supply, or how it fits within an existing cooking line — our team is happy to talk it through with you before you commit.

The Fagor FT-E905 R is a countertop electric griddle from the 900 Series range, fitted with a ribbed mild steel cooking plate. The ribbed surface is designed for cooking items such as steaks, burgers, chicken portions, and fish fillets where grill marks and fat drainage matter to the finished result. At countertop depth, it sits cleanly on a suitably rated work surface or a compatible 900 Series stand, making it a practical addition to a live cooking station or a main kitchen line.

The 7.5kW three-phase element delivers the heat output needed to bring the plate up to temperature quickly and, importantly, to recover that temperature after cold product is loaded — a point that matters considerably during a busy lunch or dinner service when the griddle is working continuously. The 20mm thick mild steel plate holds heat well across the surface, which helps avoid the cold spots that can extend cooking times and affect consistency across a batch.

From an operational standpoint, the ribbed plate format offers a few practical advantages over a flat alternative:

• Fat and juices channel away from the food, improving presentation and reducing the risk of flare-up or excessive smoke
• The high-capacity waste drawer reduces the frequency of emptying during a service, keeping the line moving
• Stainless steel construction handles the cleaning demands of a busy kitchen without deteriorating quickly
• Controls are straightforward, reducing training time for new or agency kitchen staff

Because this is a three-phase unit, a suitable three-phase supply must be available at the installation point before ordering. This is a countertop appliance and does not include a stand as standard — confirm your worktop or stand arrangement ahead of delivery. At 75kg, two people and appropriate manual handling equipment will be needed for positioning. Ventilation requirements should also be assessed with your kitchen ventilation contractor, as any griddle operating at this power level will require adequate extraction above the cooking position.

The FT-E905 R is well suited to operations running a consistent griddle menu — hotel restaurants, pub kitchens, and café operations with regular grill orders will find it a reliable workhorse. It integrates cleanly with other Fagor 900 Series equipment, which is useful where a coherent suite of appliances on a shared stand or run is part of the kitchen layout. For operations with significantly higher throughput demands, a wider or dual-zone model may be worth considering. Equally, for kitchens with limited three-phase capacity, the available power supply should be confirmed before this unit is specified.

If you would like to talk through whether this griddle fits your service volume and kitchen setup, the team is happy to help you work through the detail before you commit.

The Fagor B-G910 I is a countertop gas chargrill from the 900 Series range, designed for high-volume commercial kitchens where consistent, intense grilling heat is a daily requirement. Running on natural gas, it uses tubular burners capable of reaching surface temperatures up to 400°C — the kind of heat needed to properly sear meat, mark fish, and char vegetables during a busy service period rather than simply cooking them through.

In a working kitchen environment, what matters most is reliable, consistent heat that recovers quickly after each batch. The B-G910 I is built for that pattern of use — high demand, repeated loading, continuous service. The reversible cast iron grills give operators two cooking surfaces in one unit: one side for pronounced bar marks, the other for a smoother finish, which adds flexibility when menus require different presentations from the same piece of equipment. Front-mounted dial controls allow straightforward temperature adjustment without reaching over the cooking surface, which is a practical consideration during a busy pass.

Key operational advantages include:

• Reversible iron grills for varied cooking finishes without changing equipment
• High-temperature tubular burners suited to searing and high-throughput grilling
• 130mm splashguards protecting adjacent surfaces and equipment
• Stainless steel construction throughout for durability and straightforward cleaning
• Front-mounted controls for safe, accessible temperature management

At 800mm wide and 70kg, this is a substantial countertop unit that will need a robust, stable surface capable of bearing the weight — this is not a lightweight piece of kit. It requires a natural gas supply with appropriate flexible connection and must be installed in a ventilated kitchen with extraction overhead. The unit is designed to integrate with other Fagor 900 Series appliances and compatible stands, which is worth considering if you are planning a suite or island run. For sites with particularly high chargrilling volumes or where a floor-standing configuration is more practical, a heavier-duty or larger format unit may be worth discussing.

This chargrill is well suited to restaurants, hotel kitchens, pub kitchens, and event catering operations where chargrilled dishes feature regularly on the menu. It is less suited to light-use or intermittent applications where the capital outlay and gas infrastructure may not be justified.

If you are unsure whether this unit is the right fit for your kitchen layout or service volume, our team is happy to talk it through before you commit to a purchase.

The Fagor B-G905 I is a countertop gas chargrill from the 900 Series range, designed for high-temperature cooking in a compact footprint. It runs on natural gas and uses tubular burners capable of reaching up to 400°C — the kind of heat needed to properly char meat, caramelise proteins, and mark seafood and vegetables cleanly without steaming them. The reversible cast iron grills give operators a choice of finish, with one side producing pronounced grill lines and the reverse offering a flatter contact surface for items where a subtler mark is preferable.

In a busy service environment, consistent radiant heat is what separates a capable chargrill from one that recovers slowly and produces uneven results. The tubular burner design on the B-G905 I supports rapid heat recovery between covers, which matters during sustained service periods when the grill is being loaded and reloaded continuously. The front-mounted dial controls allow temperature adjustment without reaching across a hot surface, which is a practical consideration in a tight pass or grill station.

From an operational standpoint, the main practical advantages are:

• Reversible cast iron grills for versatile finish options on the same unit
• Large 130mm splashguards protect adjacent equipment during service
• Front-mounted controls for safe, accessible temperature adjustment
• Stainless steel construction throughout supports routine cleaning
• Compact countertop format suits stations where floor space is limited

Being a countertop unit, installation is relatively straightforward — it requires a stable, heat-resistant surface, an appropriate natural gas connection, and adequate overhead ventilation in line with your kitchen's extraction requirements. At 45kg, it is manageable to position but warrants two people for placement. The unit is designed to integrate with other Fagor 900 Series appliances, which makes it a practical addition to a suited line-up. For very high-volume grill stations running continuous covers across a full service, a wider or heavier-duty freestanding chargrill may offer more cooking area — worth considering at the planning stage.

The B-G905 I is well suited to restaurants, gastro pubs, and hotel kitchens where chargrilling forms a regular part of the menu but does not require a full-width standalone unit. It is a practical choice for operators looking to add a dedicated chargrill to an existing 900 Series suite or to a compact kitchen setup.

If you are unsure whether this model fits your service volume or kitchen configuration, our team is happy to work through the details with you before you commit.

The Fagor FT-G905 L is a countertop natural gas griddle from the 900 Series range, fitted with a smooth mild steel cooking plate. It is a straightforward, practical piece of equipment designed to handle a consistent volume of griddled food throughout a busy service — from breakfast items and burgers through to fish, vegetables, and flatbreads.

The 20mm thick mild steel plate retains and distributes heat evenly across the cooking surface, which matters when you are cooking in batches under pressure. Recovery after loading is prompt, meaning the plate returns to working temperature quickly rather than dragging during a rush. Push-button ignition makes it easy to light and straightforward for any kitchen team member to operate without specialist training.

From an operational standpoint, a few practical advantages are worth noting:

• Smooth plate surface suits a wide variety of proteins, vegetables, and flatbreads
• High-capacity grease drawer reduces the need to stop and empty during service
• Stainless steel construction holds up well to daily cleaning routines
• Part of the Fagor 900 Series, so it aligns with other appliances in that suite if you are building a matched cooking line
• Countertop format keeps the footprint contained on prep or pass areas

Installation requires a natural gas supply with an appropriate flexible connection and isolation valve. At 70kg, the unit is substantial for a countertop griddle — the surface it sits on should be rated to take the load and be constructed from a non-combustible material. Ventilation above the unit via a suitable extraction canopy is a practical necessity in most commercial kitchen environments, and building regulations or local authority requirements may apply. This model runs on natural gas only; if your kitchen uses LPG, a different configuration would be needed.

The FT-G905 L is well suited to cafés, small restaurants, burger operations, and hotel kitchens running moderate to busy service volumes from a countertop setup. It performs reliably where a compact, single-zone smooth griddle is the primary requirement. For sites cooking at higher volume or needing a wider cooking surface, there are larger griddle options available within the range.

If you are unsure whether this griddle fits your service volumes or kitchen setup, the team is happy to talk through the detail before you commit to an order.

The Fagor 900 Series countertop gas hob is a four-burner natural gas unit delivering 21kW of total cooking power across independently controlled burners. It is designed to sit on an existing counter or fabricated stand, making it a practical choice where floor space is limited or where operators want to supplement an existing cooking suite without committing to a full range. The 900 Series sits within Fagor's heavier-duty commercial range, built to handle the demands of professional service rather than light-duty use.

In a busy kitchen environment, consistent heat output and burner responsiveness matter considerably. Each burner uses a double crown design that distributes heat more evenly across the base of the pan, reducing the risk of hot spots that can affect cooking quality during a fast-paced service. The independent front-mounted controls allow each burner to be set precisely, so chefs can hold sauces at a low simmer on one ring while running another at full power simultaneously — a practical requirement in most professional kitchens.

From an operational standpoint, the key advantages of this unit include:

• High total output supports multiple cooking tasks running concurrently
• Double crown burners reduce uneven heat distribution across cookware
• Independent burner controls give precise regulation during varied service demands
• Stainless steel construction is robust under daily commercial use and straightforward to clean down
• Countertop format allows flexible positioning within an existing kitchen layout

As a countertop unit, installation requires a stable, heat-resistant surface capable of supporting the unit's 61kg weight. Natural gas connection must be carried out by a Gas Safe registered engineer, and adequate ventilation or extraction above the cooking position is a requirement under commercial kitchen regulations. The unit's 800mm width means it fits comfortably within most standard kitchen configurations, though you should confirm your extraction canopy coverage before positioning.

This hob is well suited to small to medium-sized operations — cafés, pub kitchens, small restaurants, or catering units — where consistent output across four burners covers the majority of cooking requirements. For higher-volume sites running extended or multiple sittings, a larger cooking suite with additional burners or a floor-standing model may be a more appropriate long-term investment.

If you're unsure whether this unit is the right fit for your kitchen setup or service volume, we're happy to talk it through before you commit to anything.