Fagor

The Fagor B-G9051 I is a freestanding gas chargrill from the 900 Series range, designed for high-output cooking in a commercial kitchen environment. It runs on natural gas and uses high-efficiency tubular burners to reach the intense surface temperatures needed for chargrilling meats, seafood, and vegetables with a consistent, controlled result.

In service, the cast iron grills retain and distribute heat evenly, which matters when you are cooking to order across a busy pass. The reversible grills offer two different finish profiles — flat and ridged — giving the kitchen flexibility depending on what is being cooked. Front-mounted dial controls allow chefs to adjust heat zones without stepping back from the line, which helps maintain pace during a busy service.

Operationally, this chargrill offers several practical advantages:

• Reversible iron grills allow different finishing options without changing equipment
• Front-mounted controls keep temperature adjustment fast and accessible during service
• 130mm splashguards reduce mess transfer to adjacent equipment on the suite
• Stainless steel construction throughout makes cleaning straightforward at the end of service
• Designed to integrate with other Fagor 900 Series appliances and stands for a coherent suite layout

Installation requires a natural gas connection and appropriate ventilation — a canopy extraction system is standard practice for any chargrill installation. At 67kg the unit is substantial, and the kitchen layout should account for adequate clearance around the unit for safe operation and cleaning access. This is a 400mm-wide unit, so it is suited to kitchens where bench or suite space is managed carefully.

This chargrill is well suited to restaurants, pub kitchens, and hotel operations where chargrilled dishes form a regular part of the menu rather than an occasional output. It works best as part of a Fagor 900 Series suite configuration, though it can function as a standalone unit. For higher-volume operations running multiple sittings or continuous grill output, it is worth considering whether a wider or dual-section unit would better match the throughput requirement.

If you are unsure whether this unit fits your menu style, service volume, or existing suite configuration, the team is happy to talk it through with you before you commit.

The Fagor B-E9051 I is a freestanding electric chargrill from the 900 Series range, built for consistent, high-temperature cooking in a commercial kitchen environment. It uses stainless steel-covered heating elements capable of reaching 400°C, providing the sustained surface heat needed to achieve a reliable char on meats, fish, and vegetables without relying on gas infrastructure.

In a busy service setting, consistent grill temperature is critical. The 7.5kW three-phase element arrangement supports the kind of recovery speeds necessary when the grill is in continuous use — load after load without significant temperature drop. The reversible cast iron grills are a practical feature: one side gives a classic ridged char mark, the other a flat sear, which extends the range of dishes the unit can handle without additional equipment.

From an operational standpoint, the key practical advantages include:

• Front-mounted dial controls allow quick temperature adjustment without reaching over a hot cooking surface
• Reversible iron grills offer two cooking finishes from a single unit
• 130mm splashguards help protect adjacent equipment and reduce cleaning time on surrounding surfaces
• Stainless steel construction throughout is straightforward to clean and holds up well under daily commercial use
• Sits within the 900 Series suite, so it integrates consistently with other Fagor equipment and compatible stands

Installation requires a three-phase electrical supply, which is standard in most commercial kitchens but worth confirming before ordering — single-phase sites will not be able to run this unit. At 67kg it is a substantial piece of kit and will need appropriate positioning during installation. Ventilation above the unit should comply with local extraction requirements for commercial cooking equipment.

This chargrill is well suited to restaurants, hotel kitchens, and contract catering operations with a steady throughput of grilled dishes. It is a capable mid-range unit. For very high-volume sites running continuous back-to-back service, a heavier-duty or wider format unit may be worth considering. Equally, smaller operations with lighter demand may find a more compact model a better fit.

If you are working out whether this unit suits your kitchen setup or how it fits alongside existing 900 Series equipment, the team is happy to talk it through with you before you commit.

The Fagor CP-G905 is a freestanding single well gas pasta cooker from the 900 Series range. It is designed to handle continuous pasta production in commercial kitchens, with a single large well and three separate pasta baskets that allow you to cook different pasta types simultaneously without cross-contamination of flavours or cooking times.

In a busy service environment, consistent water temperature is what separates reliable pasta output from patchy results. The 16kW gas burner brings the well up to temperature quickly from cold and maintains a strong rolling boil even when multiple baskets are in use at once. Recovery after loading fresh pasta is noticeably faster than lower-powered units, which matters when covers are moving quickly and the kitchen cannot afford to wait. The stainless steel construction holds up well under the thermal stress and daily cleaning demands of professional use.

Practical advantages for kitchen operators include:

• Three baskets allow simultaneous cooking of different pasta types to order
• Strong gas output supports rapid boil recovery during peak service
• Stainless steel well and exterior are straightforward to clean down between services
• Freestanding format gives flexibility in kitchen layout without requiring built-in installation
• Compatible with other Fagor 900 Series equipment for consistent suite builds

The CP-G905 requires a natural gas connection and adequate ventilation in line with your local building and gas safety regulations. At 65kg it is a substantial piece of kit, so floor loading and access routes should be considered before delivery. The 400mm width makes it a practical fit within a standard 900 Series suite without taking up excessive run space, though kitchens with very limited floor area should measure carefully.

This unit is well suited to restaurants, hotel kitchens, and contract catering operations where pasta forms a regular part of the menu and consistent throughput is important. It is sized for serious volume — lower-output single-basket units may be more appropriate for kitchens where pasta is a smaller part of the menu, while sites running extremely high covers continuously may want to consider a twin-well configuration for greater capacity.

If you would like to talk through whether the CP-G905 is the right fit for your kitchen's layout and service demands, our team is happy to help you work through it.

The Fagor FT-E905 L is a countertop electric griddle from the 900 Series range, fitted with a smooth mild steel cooking plate. It is designed for commercial kitchens that need a dependable, high-output griddling surface in a compact footprint — producing everything from breakfast items and burgers to fish and vegetables without the complexity of a gas installation.

The 20mm thick mild steel plate is well suited to sustained, high-temperature cooking. Mild steel holds and distributes heat evenly across the surface, which matters during a busy lunch or dinner service when the plate is loaded continuously and recovery time between batches directly affects throughput. A 7.5kW three-phase supply drives rapid initial heat-up and helps the plate return to temperature quickly after cold product is placed on it — reducing the risk of uneven cooking or stalling during peak periods.

From an operational standpoint, the smooth plate configuration offers a few practical advantages over ribbed alternatives:

• Flat surface handles a wide variety of proteins, vegetables and bread products without marking
• Easier to clean down during and after service compared to grooved plates
• A high-capacity grease drawer reduces how often staff need to interrupt service to empty waste
• Stainless steel construction holds up well under daily kitchen conditions and resists corrosion
• Countertop format fits onto existing prep surfaces or Fagor 900 Series stands where bench space is at a premium

Installation requires a three-phase electrical supply — this is worth confirming before ordering, as sites with single-phase power only will need an alternative. At 75kg the unit is substantial for a countertop appliance, so bench strength and the practicalities of positioning should be considered. The 400mm wide plate makes this model most practical for kitchens with moderate griddling demand; for sites running continuous high-volume griddle work across a full service, a wider or higher-capacity unit may be worth considering.

This griddle is a practical choice for hotels, pub kitchens, cafés and contract catering operations where reliable griddling output is needed without a full-scale range installation. It integrates cleanly into a Fagor 900 Series suite if you are building out a modular cooking line.

If you are unsure whether the plate width or power configuration is right for your service volumes, our team is happy to talk it through with you before you commit.

The Fagor C-G911 is a natural gas solid top oven range from the 900 Series, designed for professional kitchens where sustained, even heat across the cooking surface is a priority. The solid top plate provides a continuous cooking zone rather than discrete burner rings, allowing pans to be repositioned freely and heat intensity to be managed by moving cookware closer to or further from the heat source beneath. The integrated oven beneath extends the unit's versatility, supporting roasting, braising, and holding functions in a single footprint.

In a busy kitchen environment, the solid top format is particularly well suited to sauce work, stock reduction, and prolonged cooking tasks where consistent radiant heat matters more than rapid, intense flame. It handles multiple pans simultaneously without the congestion that can come from managing individual burner outputs, making it a practical choice during sustained service periods. The stainless steel construction is built to withstand the physical demands of a commercial kitchen and is straightforward to clean down at the end of service.

From an operational standpoint, this range offers several practical advantages:

• Continuous solid top surface allows free pan movement without burner constraints
• Integrated oven adds roasting and braising capacity within the same unit
• Natural gas operation supports lower running costs compared to electric equivalents
• Stainless steel construction is durable and hygienic under daily commercial use
• 900 Series build quality is well regarded in professional kitchen environments

At 210kg, this is a substantial piece of equipment and will require appropriate structural flooring and sufficient clear space for safe installation and operation. As a natural gas appliance, it must be installed and commissioned by a Gas Safe registered engineer. Adequate ventilation and extraction above the range is a requirement rather than a recommendation in a commercial setting — if an existing canopy is not already in place, this will need to be factored into the project. The 800mm width fits within standard 900 Series suite planning but confirm your available run before ordering.

The C-G911 is well suited to restaurants, pub kitchens, hotels, and contract catering operations where the solid top format aligns with the menu and cooking style. It is particularly effective where sauce-heavy, braised, or slow-cooked dishes feature prominently. Kitchens with a higher throughput requirement, or those running multiple concurrent services, may benefit from considering a larger or higher-output model within the range.

If you are unsure whether a solid top range is the right configuration for your kitchen's menu and workflow, our team is happy to work through the options with you before you commit.

The Fagor 900 Series four-burner gas oven range is a heavy-duty cooking suite designed for the demands of serious commercial kitchen operation. It combines four individual high-output burners with a static gas oven capable of accommodating 2/1 gastronorm pans, making it a practical choice for kitchens that need sustained, high-volume cooking across multiple preparations simultaneously.

In a busy kitchen environment, the four high-output burners, part of a 49.4kW total rating for the hob and oven combined, mean chefs can run every hob position at full load without compromise. The double crown burner design promotes even heat distribution across the pan base, which reduces the likelihood of hot spots and gives cooks more consistent results during a demanding service. The static oven beneath provides reliable, steady heat for roasting, braising, and holding, and the 2/1GN capacity means large-volume cooking does not require splitting across multiple vessels.

From an operational standpoint, this range offers several practical advantages:

• Independent burner and oven controls allow each cooking zone to be managed separately without affecting others
• Stainless steel construction is durable under heavy daily use and straightforward to clean between services
• The 2/1GN oven capacity reduces the number of oven loads required for high-volume dishes
• Double crown burner design supports consistent heat distribution across different pan sizes

As a natural gas appliance, this range requires a connection to a mains gas supply and must be installed in accordance with current Gas Safe regulations by a registered engineer. At 149kg, it is a substantial piece of equipment — access routes, floor loading, and positioning relative to extraction canopy should all be considered before delivery. Ventilation provision appropriate to the total heat output is essential, and we would recommend confirming this with your extraction supplier ahead of installation.

This range is well suited to mid-to-large commercial kitchens — hotel kitchens, contract catering operations, busy pub kitchens, and restaurants running high covers where multiple burners are in use throughout service. For smaller operations with lighter throughput requirements, a lower-output range may represent a more proportionate choice. Equally, for very high-volume production sites or larger kitchen suites, higher-capacity alternatives are available.

If you would like to talk through whether this range fits your kitchen layout and service requirements, our team is happy to help you work through it before you commit to an order.

The Fagor CP-E910 is a freestanding electric pasta cooker from the 900 Series range, built for kitchens where pasta forms a significant part of the menu. It features two independent wells, each accommodating separate baskets, giving a total of six baskets across the unit. This allows multiple pasta types or portions to be cooked simultaneously, which is particularly useful when running a busy à la carte or banqueting service where timing and throughput matter.

In practice, the 24kW three-phase power supply means both wells heat from cold relatively quickly, and recovery time between batches is kept short even during sustained service periods. This is one of the more capable electric pasta cookers available at this capacity level, and operators running high covers or multiple sittings will find the dual-well configuration reduces the bottlenecks that can occur with a single-well unit.

From an operational standpoint, the main practical advantages are:

• Six independent baskets allow different pasta types or portion sizes to cook at once
• Dual wells give flexibility to isolate one side during quieter service periods
• Stainless steel construction supports daily cleaning routines and withstands heavy kitchen use
• Part of the Fagor 900 Series, so it integrates neatly with other units in that range
• Freestanding design suits both new installations and replacement of existing equipment

Installation requires a three-phase electrical supply, which is standard in most commercial kitchens but should be confirmed before ordering. At 100kg, the unit is substantial and will need appropriate floor loading consideration and suitable access during delivery. It is 800mm wide, so it fits within a standard 900 Series suite configuration without modification.

The CP-E910 is well suited to Italian restaurants, hotel kitchens, contract catering operations, and any site where pasta output is consistent and high-volume. Operators running a smaller pasta menu or lighter covers may find a single-well unit more appropriate, whilst very high-volume production sites may benefit from a heavier-duty alternative. If you are unsure which configuration fits your service pattern best, our team is happy to talk it through before you commit.

The Fagor SB-E910 IM is a large-capacity electric bratt pan from the 900 Series range, designed for professional kitchens that need a single, dependable piece of equipment to handle a wide variety of cooking methods. With a 90-litre pan capacity and a 15kW three-phase heating element, it is built to griddle, fry, shallow-poach, boil, stew, roast, and braise — covering the kind of multi-function workload that would otherwise require several separate appliances.

In a busy service environment, the 15kW element delivers strong initial heat-up and maintains consistent pan temperatures even when a full load of product is introduced. Recovery is notably prompt, which matters during continuous service when the pan is being cycled through multiple batches. The stainless steel construction throughout is well suited to the demands of daily commercial use, and at 195kg this is a substantial, stable unit built for a fixed position in the kitchen.

From a practical standpoint, the motorised tilting system is one of the more operationally significant features. Emptying a pan carrying close to 90 litres of hot liquid or food manually is both physically demanding and carries genuine safety risk; the motorised mechanism removes that entirely. Rounded internal corners reduce the time spent cleaning, and the smooth stainless steel surfaces throughout are straightforward to bring to hygiene compliance at the end of service.

• Motorised tilt removes the manual effort and safety risk of emptying a full pan
• Multi-method cooking reduces the number of separate appliances required on the line
• Strong heat output supports continuous batch cooking during extended service periods
• Rounded internal corners speed up end-of-service cleaning
• Stainless steel construction throughout supports long-term durability in commercial use

Installation requires a three-phase electrical supply, and given the unit's footprint and weight, positioning and access should be planned carefully before delivery. This is not a unit that lends itself to frequent repositioning once installed. It integrates well with other Fagor 900 Series equipment where a coherent suite is being built out.

The SB-E910 IM is best suited to high-volume operations — contract caterers, large institutional kitchens, central production units, and busy restaurant or hospitality kitchens where bratt pan cooking features regularly in the workflow. Operators running lower volumes, or those with limited three-phase capacity, may find a smaller-capacity model a more practical fit. For sites with significantly higher throughput demands, it is worth discussing whether a heavier-duty configuration would be more appropriate.

If you're working through the specification for a new kitchen or replacing existing equipment, we're happy to talk through whether the SB-E910 IM is the right choice for your service volumes and installation setup.

The Fagor F-G9115 is a freestanding single tank gas fryer from the 900 Series range, designed for continuous frying in commercial kitchen environments. It runs on natural gas and offers a 15-litre tank capacity with a single large fry basket, making it suited to operations where throughput and consistent oil temperature matter.

In a busy kitchen, recovery time after loading a cold or frozen product is one of the key measures of a fryer's practical value. The F-G9115 is built for the demands of sustained service periods, where maintaining oil temperature across successive loads is more important than headline power figures. The robust stainless steel construction holds up well in the kind of high-use environment that wears lighter-duty equipment down quickly.

From an operational standpoint, the fryer offers a number of day-to-day advantages:

• Front-mounted temperature dial gives quick, straightforward control during service
• Single large basket suits bulk frying rather than split-portion cooking
• Stainless steel surfaces are practical to clean down at the end of a shift
• Freestanding design gives flexibility in kitchen layout without requiring built-in installation
• Sits alongside other Fagor 900 Series appliances for a cohesive suite arrangement

Being a gas appliance, the F-G9115 requires a natural gas supply with appropriate flexible hose connection and must be installed in accordance with Gas Safe regulations. Adequate ventilation and extraction are essential. At 75kg, it is a substantial piece of kit — access and positioning should be planned before delivery. The 400mm width makes it workable in tighter runs, though the depth and overall footprint should be confirmed against your available space before ordering.

This fryer is well suited to pubs, cafés, takeaways, and mid-sized restaurant kitchens with a regular frying requirement. It is not a high-volume production fryer, and very high-output operations — such as fish and chip shops running continuous service — may find a larger-capacity or twin-tank configuration better suited to their throughput. Equally, sites with only occasional frying demand may find a smaller bench-top unit more appropriate.

If you are weighing up capacity requirements, gas installation specifics, or whether this fryer fits your service volume, we are happy to talk it through before you commit.

The Fagor C-I945 is a freestanding double well gas pasta cooker from the 900 Series range, designed to handle sustained pasta output in busy commercial kitchens. It features two independent wells, each equipped with three pasta baskets, giving operators six separate cooking zones simultaneously — useful where a menu runs multiple pasta types to order during a busy service.

With a combined output of 32kW across the two wells, the unit heats water quickly from cold and recovers temperature effectively between batches. This matters in practice: a pasta cooker that struggles to recover between drops slows the pass and creates bottlenecks during peak covers. The C-I945 is built to keep pace with continuous demand rather than managing it in short bursts.

From an operational standpoint, the unit offers several practical advantages:

• Six individual baskets allow simultaneous cooking of different pasta types and portion sizes
• Independent well operation gives flexibility to scale down during quieter periods
• Stainless steel construction throughout supports robust daily use and straightforward cleaning
• Part of the Fagor 900 Series, so it integrates neatly with compatible suite equipment and stands
• Freestanding format means no structural installation requirements beyond gas and water connections

Installation requires a natural gas supply with adequate pressure, a water feed to each well, and appropriate drainage. At 109kg, the unit will need careful positioning during installation. As with all open-well pasta cookers, adequate ventilation or extraction above the unit is standard good practice. The footprint suits a mid-to-large kitchen pass or a dedicated pasta section.

This cooker is well suited to Italian restaurants, hotel kitchens, and contract catering operations where pasta features prominently on the menu and service volumes justify a dedicated unit. For smaller operations or those cooking pasta less frequently, a single-well model may be a more proportionate choice. Where volume is significantly higher, it is worth considering a heavier-duty or wider configuration.

If you're unsure whether this unit is the right fit for your service style or kitchen layout, the team is happy to talk it through before you commit.

The Fagor F-E9215 is a freestanding twin tank electric fryer from the 900 Series range, offering two independent 15-litre tanks in a single unit. Each tank operates separately, which means you can fry different products simultaneously without flavour transfer — a practical advantage in kitchens running varied menus. Front-mounted dial controls regulate temperature in each tank independently, keeping service straightforward for kitchen teams working at pace.

In busy service environments, the combined 24kW output across the two tanks supports strong recovery times between batches, reducing the wait between loads during peak periods. This kind of throughput capacity suits kitchens where the fryer is in near-continuous use — pub kitchens, casual dining restaurants, fish and chip operations, and similar high-demand settings. The twin-tank configuration also provides redundancy: if one tank needs attention mid-service, the other can continue operating.

From a practical standpoint, the F-E9215 offers several day-to-day operational advantages:

• Independent tank operation allows simultaneous cooking of different products
• Dial-controlled temperature management is reliable and quick to adjust
• Stainless steel construction supports thorough cleaning and resists the demands of a working kitchen
• Twin large fry baskets accommodate generous load sizes per cycle
• Freestanding design integrates within the wider Fagor 900 Series suite alongside other compatible appliances and stands

As a 3-phase unit drawing 24kW, the F-E9215 requires a suitable 3-phase electrical supply and appropriate circuit protection — this is not a unit for sites without the right infrastructure in place. At 140kg, it is a substantial piece of equipment and will need adequate floor loading and access clearance during installation. Ventilation above the fryer should meet the requirements of your extraction canopy, and positioning should allow safe and easy access for daily oil management and cleaning.

This fryer is well suited to mid-to-high volume operations where consistent output from a twin-tank format is a priority. For lighter-duty or lower-volume sites, a single-tank model may be more appropriate; for very high-throughput operations producing large volumes continuously, it is worth considering whether a higher-capacity configuration would better match your service demands.

If you would like to talk through whether this unit is the right fit for your kitchen — including electrical supply requirements or how it integrates with other 900 Series equipment — the team is happy to help before you commit.

The Fagor B-G9101 I is a freestanding gas chargrill from the 900 Series range, designed for high-temperature cooking in commercial kitchen environments. Running on natural gas and rated at 22kW, it uses tubular burners to reach cooking temperatures up to 400°C — the kind of sustained, intense heat needed to produce a proper char on meats, seafood, and vegetables rather than simply browning them.

In a busy kitchen, consistent radiant heat and fast recovery between covers are what make a chargrill worth running during service. The tubular burner configuration on the G9101 I delivers heat across the full grill surface reliably, and front-mounted dial controls allow chefs to adjust temperature zones quickly without reaching over a hot surface. The reversible cast iron grills give two distinct cooking finishes — a useful operational flexibility where menu variety demands it.

From a practical standpoint, the unit is well thought through for a working kitchen:

• Reversible iron grills offer flat and ridged cooking surfaces in a single unit
• Front-mounted controls keep adjustments accessible and away from the heat zone
• 130mm splashguards protect adjacent equipment and reduce cross-contamination risk
• Stainless steel construction throughout supports daily cleaning routines
• Compatible with other Fagor 900 Series appliances for a cohesive suite layout

Installation requires a natural gas supply at appropriate pressure, with connection by a Gas Safe registered engineer as standard. At 70kg, the unit is substantial and will need adequate flooring support. Ventilation requirements should be assessed as part of your kitchen extraction planning — a chargrill operating at these temperatures will generate significant heat and combustion byproducts that a canopy or extraction system must handle correctly. The 800mm width fits within most standard suite configurations, but clearances to combustible surfaces should be confirmed before installation.

The G9101 I is well suited to restaurants, steakhouses, gastro pubs, and contract catering operations where grilled dishes feature regularly on the menu and throughput is consistent across a service period. It sits within the mid-range of commercial chargrills by output; sites with very high-volume grill throughput or extended service windows may find it worth discussing whether a heavier-duty alternative would be a better long-term fit.

If you're planning a new suite layout or replacing existing grill equipment, our team is happy to talk through your service requirements and help you confirm whether this unit is the right choice for your kitchen.

The Fagor C-I925 is a two-zone countertop induction hob from the 900 Series range, designed for professional kitchens where reliable, responsive cooking power is needed without the footprint of a full range. It operates on three-phase power and delivers 5kW per zone, providing enough output for serious cooking tasks across both positions simultaneously. Front-mounted dial controls keep operation straightforward, which matters when a section is working under pressure during service.

Induction technology means heat is generated directly in the pan rather than through an element or flame. In practice, this translates to faster response when adjusting temperatures, more consistent heat across the cooking zone, and significantly less residual heat in the kitchen environment. For operators running hot, compact kitchens, that reduction in ambient heat is a genuine operational advantage. Because the surface itself only warms through contact with the pan, the risk of burns and accidental ignition is also considerably lower than with gas or radiant electric alternatives.

From a day-to-day operational standpoint, the C-I925 offers a number of practical advantages:

• Faster temperature response than gas or radiant electric, reducing lag during busy service periods
• Ceramic glass surface is straightforward to clean — no grates, burner caps, or recessed areas to trap residue
• Compact 400mm width allows installation in tight prep areas or as a supplementary cooking station
• No naked flame or hot element reduces risk in confined kitchen spaces
• Induction efficiency means less wasted energy compared to conventional hob types

At 40kg, the unit is heavy enough to warrant two people for positioning, though it requires no fixed installation beyond an appropriate three-phase electrical supply. It sits on a countertop or suitable stand — Fagor 900 Series stands are designed to be compatible — so placement can be adjusted as kitchen layouts evolve. There are no gas or water connections to consider. Ensure your electrical installation can support the three-phase demand before ordering, and confirm the supply is properly earthed and protected; this is not a unit for a standard single-phase socket.

The C-I925 is well suited to smaller professional kitchens, pop-up or event catering operations, and establishments that need supplementary cooking capacity without committing to a full range. It also works well in front-of-house cooking stations where safety and a clean aesthetic matter. For high-volume kitchens running continuous service across multiple sections, a four-zone or higher-output configuration may be more appropriate, and we are happy to talk through the options.

If you would like to discuss whether this unit fits your setup — or how it compares to other configurations in the range — the team is available to help you work through it before you commit.

The Fagor F-E9221 is a freestanding twin tank electric fryer from the 900 Series range, designed for commercial kitchens that need to run two separate frying operations simultaneously. Each tank holds 21 litres, giving the unit a combined capacity that suits continuous frying across busy service periods. The 36kW total power draw is supplied via three-phase electrical connection, with front-mounted dial controls on each tank allowing independent temperature management — useful when frying different products at different temperatures at the same time.

In a working kitchen environment, the ability to run two tanks independently is a practical advantage. One side can handle chips or battered fish while the other manages chicken or a separate menu item, without cross-contamination of oil or flavour. The power output supports reasonable recovery times between drops, which helps maintain consistent results during sustained service rather than just occasional use. At 140kg, this is a substantial piece of equipment, and the stainless steel construction is well suited to the cleaning demands of a professional kitchen.

Key operational advantages include:

• Independent tank controls allow different frying temperatures simultaneously
• Twin large fry baskets suited to larger batch sizes
• Stainless steel construction — durable and straightforward to clean down
• Part of the Fagor 900 Series, compatible with matching suites and stands
• Front-accessible controls support practical day-to-day operation

Installation requires a three-phase electrical supply — this is not a single-phase unit, so confirming your electrical infrastructure before ordering is important. At 800mm wide and 140kg, floor loading and access routes during installation are worth considering. Adequate ventilation or an extraction canopy above the unit is standard practice for any commercial fryer installation of this scale.

This fryer is well suited to pubs, restaurants, fish and chip shops, hotels, and contract catering operations with consistent frying demand across service. The twin-tank configuration makes it particularly relevant for kitchens running varied fried menus. For lower-volume kitchens a single-tank model may be more appropriate; equally, very high-throughput operations such as large-scale fast food or production catering may benefit from a heavier-duty setup.

If you'd like to talk through whether this fryer is the right fit for your kitchen's output and electrical setup, the team is happy to help before you commit.

The Fagor SB-G910 IM is a large-capacity motorised gas bratt pan from the 900 Series range, built for commercial kitchens with consistently high output demands. At 90 litres, it is one of the larger formats available and is capable of handling a broad range of cooking methods — griddling, frying, boiling, braising, roasting, and poaching — within a single piece of equipment. The motorised tilting mechanism allows controlled, powered emptying without manual handling, which matters when the pan is loaded to working capacity.

In a busy kitchen environment, a bratt pan at this scale earns its place through sheer versatility and throughput. The 18kW gas output delivers strong initial heat-up performance and good recovery when cold ingredients are introduced in volume — important during continuous batch cooking across a long service. The stainless steel construction throughout is suited to heavy daily use, and the rounded internal corners of the pan reduce the areas where food or residue can accumulate, which makes end-of-service cleaning more straightforward than it might be with a squared-off pan.

Practical advantages for kitchen operators include:

• Multi-method cooking in a single footprint, reducing the need for multiple appliances
• Motorised tilt eliminates manual handling of a heavily loaded pan
• Rounded internal corners support faster, more thorough cleaning
• Consistent heat across the pan base supports even cooking at scale
• Part of the 900 Series range, so it aligns with other Fagor suite equipment if you're building or expanding a line

At 211kg, installation planning is essential before purchase. The unit requires a firm, level floor capable of supporting that load, adequate gas supply to the connection point, and sufficient clearance for the tilt action to operate safely. Ventilation requirements will depend on your canopy setup and local building regulations — it is worth confirming this with your installation contractor early in the process. The 800mm width is fairly compact for a pan of this capacity, but access for servicing and the full tilt arc should be factored into your kitchen layout.

This model is well suited to schools, hospitals, large contract catering operations, and any site producing high volumes of batch-cooked food on a daily basis. It is a substantial piece of equipment and is best justified where cooking volume and menu variety are both high. For smaller operations or sites with lighter throughput, a reduced-capacity bratt pan may represent a better fit; for very high-volume central production units, it is worth discussing whether a larger format would serve you better.

If you're unsure whether this model suits your kitchen layout, gas supply, or production volume, the team is happy to talk it through before you commit to anything.

The Fagor W-I905 is a countertop induction wok hob from the 900 Series range, designed to deliver focused, high-powered heat directly to a commercial wok. Unlike conventional gas or solid-top electric hobs, induction transfers energy directly to the cookware itself, which means faster heat-up, more responsive control, and very little wasted energy into the surrounding environment. The front-mounted dial controls keep operation straightforward, which matters in a fast-moving kitchen where staff need to make adjustments quickly and without confusion.

In practice, induction wok hobs like this are well suited to kitchens producing stir-fry dishes, noodle-based menus, or any high-heat wok cookery where temperature responsiveness is important. The 5kW output supports the kind of rapid, intense heat that wok cooking demands, and because induction reacts almost immediately to dial adjustments, there is genuine control over the cooking process rather than simply managing residual heat. Recovery between batches is quick, which helps maintain pace during busy service periods.

From an operational standpoint, induction offers several practical advantages over gas in particular:

• No naked flame means a lower fire risk and a safer working environment
• The ceramic glass surface stays relatively cool outside the cookware contact area, reducing burn risk
• Cleaning is straightforward — spills do not bake onto a hot element or burner grate
• No combustion means no requirement for gas supply or the associated gas safety infrastructure
• Energy is directed into the pan rather than lost to the atmosphere, reducing running costs over time

Installation requires a three-phase electrical supply, so this is an important consideration before purchasing. The unit is a countertop model and sits within a 400mm wide footprint, making it practical for kitchens with limited run space, though at 40kg it will need a sturdy, well-rated surface or stand beneath it. Compatibility with the Fagor 900 Series equipment stands makes it straightforward to integrate into an existing Fagor 900 line-up. It is worth confirming your electrical infrastructure is suitable before ordering.

This hob is best suited to professional kitchens with a dedicated wok section — Chinese and Southeast Asian restaurants, noodle bars, and similar operations where wok cookery is a core part of the menu. It works well as a compact, self-contained station. For kitchens running multiple wok positions simultaneously or at very high volume, a multi-burner induction suite or higher-output arrangement may be a more practical solution.

If you would like to talk through whether this unit suits your setup — particularly around electrical supply or how it fits alongside other equipment — our team is happy to help you work through the details before you commit.

The Fagor F-E9115 is a freestanding single-tank electric fryer from the 900 Series range, built for continuous use in professional kitchens. With a 15-litre tank and a 12kW three-phase heating element, it is designed to handle sustained frying output across a full service period — whether that's chips, battered fish, chicken pieces, or similar high-volume fried menu items.

In a working kitchen environment, what matters most from a fryer is consistent oil temperature and reliable recovery after each load. The 12kW element supports rapid heat recovery, which helps maintain quality and throughput during busy periods rather than forcing the kitchen to slow down between batches. The front-mounted temperature dial gives the operator straightforward, accessible control without unnecessary complexity.

From an operational standpoint, the F-E9115 offers several practical advantages:

• Single large fry basket suits bigger portion loads and reduces batching time
• Stainless steel construction throughout supports robust daily cleaning routines
• Front-mounted controls keep adjustments accessible during service
• Freestanding footprint integrates cleanly with other 900 Series units
• Solid build quality reflects the durability expected of a commercial-grade appliance

Installation requires a three-phase electrical supply, so this is not a unit that can simply be plugged into a standard single-phase socket. It is worth confirming your kitchen's electrical capacity and having a qualified electrician review the supply before ordering. At 75kg, the unit also requires appropriate handling on delivery and positioning. The 400mm width makes it manageable in tighter spaces, though clearance around the unit should be considered for safe operation and cleaning access.

The F-E9115 is well suited to pubs, small restaurants, fish and chip operations, and catering kitchens running a regular fried menu. It is a practical single-tank option for moderate to high service volumes. For kitchens with greater throughput demands or the need for dual-tank flexibility, a higher-capacity model from the range may be worth considering.

If you're unsure whether this fryer matches your service volume or want to talk through the installation requirements, the team is happy to help you work through it before you commit.

The Fagor C-I945 is a four-zone countertop induction hob from the 900 Series range, designed for professional kitchen environments where precise heat control and consistent output are required throughout service. Running on three-phase power at 20kW total, it delivers 5kW per zone — enough to bring large pans to temperature quickly and maintain rolling heat under continuous use.

Induction cooking transfers heat directly to compatible cookware rather than heating a surface or producing a flame, which makes response times significantly faster than conventional electric hobs and more controllable than gas at lower heat settings. In a busy service environment, this translates to more consistent results and less time waiting for temperatures to recover between batches. The front-mounted dial controls are straightforward to operate, which matters when chefs are working quickly and do not have time to navigate complex interfaces.

From an operational standpoint, the C-I945 offers several practical advantages:

• No open flame or hot element — the surface itself does not get hot, reducing burn risk and improving kitchen safety
• Ceramic glass top is easy to wipe down between services, with no burner grates or drip trays to clean
• More energy-efficient than gas or radiant electric, as heat is generated directly in the pan
• 800mm wide working surface accommodates larger pans and stockpots comfortably
• Stainless steel body suits commercial hygiene standards and withstands heavy daily use

Installation requires a three-phase electrical supply, which is standard in most commercial kitchen fit-outs but should be confirmed before ordering. At 85kg, the unit is substantial — countertop positioning and adequate structural support should be considered during planning. As a countertop model, it offers flexibility for operators who need induction cooking capacity without committing to a full suite installation, though it does integrate well with other Fagor 900 Series stands and equipment where a cohesive line is preferred.

The C-I945 is well suited to restaurant kitchens, hotel operations, and contract catering environments running multiple covers. It is particularly appropriate where gas is not available or not preferred, or where surface hygiene and speed of cleaning are priorities. For very high-volume operations requiring more zones or higher overall output, a larger induction range may be worth considering.

If you are unsure whether induction suits your current cookware, your electrical supply, or the capacity you need, our team is happy to talk it through before you commit.

The Fagor FT-E910 LR is a countertop electric griddle from the 900 Series range, featuring an 800mm wide mild steel cooking plate divided equally between a smooth section and a ribbed section. The 20mm plate thickness is well suited to commercial use, retaining heat effectively across the surface and recovering quickly between batches — both of which matter during a busy lunch or dinner service.

In a working kitchen environment, the half ribbed configuration is a practical choice where the menu calls for both flat-cooked items and those requiring char marks or fat drainage. The ribbed half handles meat, fish, and vegetables where presentation or grease management is a priority, while the smooth half covers eggs, pancakes, smash burgers, and similar items. Running both simultaneously from a single unit keeps the pass moving without needing separate appliances.

The 15kW three-phase power draw supports fast initial heat-up and the kind of recovery speed that prevents surface temperature from dropping significantly under sustained load. The mild steel plate develops a seasoned cooking surface over time, which experienced grill chefs tend to prefer for consistent results. Key operational advantages include:

• Dual-zone surface handling varied menu items simultaneously
• High-capacity waste drawer reducing interruptions during service
• Robust stainless steel construction built for daily commercial use
• Simple push-button controls reducing training requirements
• Compatible with other Fagor 900 Series appliances for a cohesive suite

At 137kg, this is a substantial piece of kit. It will need a properly rated countertop or stand, and the three-phase electrical supply must be confirmed before ordering — this is not a single-phase unit. It is worth checking that your extraction and ventilation arrangement is adequate for the cooking volumes you intend to run through it.

This griddle is well suited to mid- to high-volume operations: busy café kitchens, pub grills, hotel banqueting, and similar environments where throughput is a priority. For smaller operations or lighter use, a lower-output model may be a more appropriate fit. For sites running very high covers across extended service periods, it is worth considering whether a full-width or heavier-duty unit would better match the demand.

If you would like to talk through whether this griddle suits your service style and kitchen setup, the team is happy to help you work through the options.

The Fagor M-G915 BM is a large-capacity indirect flame gas boiling pan from the 900 Series range, designed for high-volume cooking in demanding commercial kitchen environments. Indirect flame heating means the heat is applied to the outer jacket of the pan rather than directly to the food, giving a more even, controlled temperature across the full volume of liquid — which matters when you're cooking consistently over long service periods.

In a busy kitchen, this type of boiling pan earns its place during prep-heavy operations: stocks, soups, pasta, blanching vegetables, or bulk sauce work. The indirect heating method reduces the risk of scorching at the base, which is a common frustration with direct flame alternatives and can affect both food quality and cleaning time. The pan is built throughout in stainless steel, which holds up well under the day-to-day demands of a working kitchen and cleans back reliably.

From an operational standpoint, the practical advantages are straightforward:

• Electrovalve allows filling with either hot or cold water, giving flexibility to suit different prep workflows
• Front-mounted drain tap simplifies emptying at the end of service without awkward repositioning
• Stainless steel construction throughout supports straightforward daily cleaning routines
• Indirect flame heating distributes temperature more evenly, reducing the risk of scorching during long cooking runs
• Natural gas operation, suitable for kitchens already equipped with a gas supply to the cooking suite

At 150kg and with a footprint of 800mm wide, this is substantial equipment that will need adequate floor space and structural consideration. Installation requires a natural gas connection and should be carried out by a Gas Safe registered engineer. Depending on your kitchen layout and ventilation setup, you will also need to factor in appropriate extraction above the unit. It is not suited to compact kitchens or light-use environments.

The M-G915 BM is well suited to contract caterers, central production units, hospital or care catering facilities, and large institutional kitchens where consistent batch cooking at volume is a regular part of the operation. For smaller kitchens or sites with lower throughput demands, a smaller-capacity boiling pan may be more appropriate. For extremely high-volume or continuous-production environments, it is worth discussing whether a heavier-duty configuration would be the better long-term investment.

If you're weighing up whether this unit fits your kitchen's workflow and gas supply setup, we're happy to talk it through before you commit to anything.